Egg Recipes
Explore a variety of delicious Egg recipes. Browse a selection of dishes that feature Egg as a key ingredient.
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Romanian Beef and Noodle Soup (Supă de Tăiţei cu Carne)
Supă de Tăiţei cu Carne is a traditional Romanian beef and noodle soup that is perfect for a comforting and hearty meal. This soup is filled with tender beef, flavorful broth, and homemade noodles, making it a favorite in Romanian cuisine.
Traditional Comfort Food Homemade -
Romanian Stuffed Squash Soup (Ciorbă de Dovlecei Umpluţi)
Ciorbă de Dovlecei Umpluţi is a traditional Romanian soup made with stuffed squash, a delicious and comforting dish perfect for the colder months.
Romanian cuisine Soup Stuffed squash -
Saxon Potato Dumplings (Kartoffelknödel)
Kartoffelknödel, or Saxon Potato Dumplings, are a traditional dish from Transylvanian Saxon cuisine. These hearty dumplings are made with potatoes and are a popular side dish in the region.
Transylvanian Saxon cuisine Potato recipe Dumplings -
Saxon Poppy Seed Cake (Mákos Kalács)
Mákos Kalács is a traditional Transylvanian Saxon poppy seed cake that is enjoyed as a sweet treat or dessert.
Transylvanian Saxon Dessert Cake -
Transylvanian Walnut Cookies (Diós Sütemény)
Diós Sütemény, also known as Transylvanian Walnut Cookies, are a traditional dessert from Transylvanian Saxon cuisine. These delightful cookies are filled with a sweet and nutty mixture, making them a perfect treat for any occasion.
Transylvanian Saxon Cookies Walnuts Dessert -
Saxon Plum Cake (Szilvás Pite)
Szilvás Pite, also known as Saxon Plum Cake, is a traditional dessert from Transylvanian Saxon cuisine. This delicious cake is made with a tender crust and a sweet, juicy plum filling, perfect for enjoying with a cup of coffee or tea.
Transylvanian Saxon Plum Cake Dessert -
Bashkir Meatballs in Tomato Sauce (Башкирские фрикадельки в томатном соусе)
Башкирские фрикадельки в томатном соусе (Bashkir Meatballs in Tomato Sauce) is a traditional dish from Bashkir cuisine, known for its rich flavors and hearty ingredients.
Bashkir cuisine Meatballs Tomato sauce -
Chechen-style Meatballs (Къоьртам)
Kъоьртам (Chechen-style Meatballs) are a traditional dish from Chechen cuisine, known for their rich flavors and hearty texture. These meatballs are perfect for a comforting family meal or a special occasion.
Chechen cuisine Meatballs Comfort food -
Pumpkin Pancakes (ТӀухамаш)
ТӀухамаш (Pumpkin Pancakes) is a traditional Chechen dish that is perfect for a cozy breakfast or brunch. These pancakes are made with pumpkin puree and warm spices, making them a delicious and comforting treat.
Chechen cuisine Pumpkin Pancakes Breakfast -
Chechen-style Meat Empanadas (Къуламаш)
Къуламаш (Chechen-style Meat Empanadas) are a traditional dish from Chechen cuisine, featuring a flavorful meat filling encased in a crispy pastry crust. These delicious empanadas are perfect for a hearty meal or a savory snack.
Chechen cuisine Empanadas Meat filling -
Smoky Soutzoukakia (Καπνιστά σουτζουκάκια)
Καπνιστά σουτζουκάκια, or Smoky Soutzoukakia, is a traditional dish from Komi cuisine. These flavorful meatballs are infused with smoky aromas and are perfect for a cozy family dinner or a gathering with friends.
Traditional Flavorful Meatballs Smoky -
Tangy Tzatziki Meatballs (Ξινόλαχτα κεφτεδάκια με τζατζίκι)
These Ξινόλαχτα κεφτεδάκια με τζατζίκι (Tangy Tzatziki Meatballs) are a delicious and tangy twist on traditional meatballs, featuring the refreshing flavors of Greek cuisine.
Greek Meatballs Tzatziki Tangy -
Golubtsy (stuffed Cabbage Rolls)
Golubtsy, also known as stuffed cabbage rolls, is a traditional dish in Mordovian cuisine. These delicious rolls are made by wrapping seasoned ground meat and rice in tender cabbage leaves and simmering them in a flavorful tomato sauce.
Mordovian cuisine Cabbage rolls Stuffed cabbage -
Mordovian Potato And Mushroom Pierogi
Pierogi are a traditional Mordovian dish that are enjoyed by many. This recipe for Mordovian Potato and Mushroom Pierogi is a delicious and comforting dish that is perfect for any occasion.
Mordovian cuisine Pierogi Potato Mushroom -
Mordovian Buckwheat Pancakes With Berry Compote
Buckwheat pancakes are a traditional dish in Mordovian cuisine, often enjoyed with a sweet berry compote. This recipe combines the earthy flavor of buckwheat with the natural sweetness of berries for a delightful breakfast or brunch option.
Buckwheat Pancakes Berry Compote Mordovian Cuisine -
Golubtsy (tangy Cabbage Rolls)
Golubtsy, also known as Tangy Cabbage Rolls, are a traditional dish in Tatar cuisine. These delicious rolls are made with a flavorful filling wrapped in tender cabbage leaves and simmered in a tangy tomato sauce.
Tatar cuisine Cabbage rolls Golubtsy -
Udmurt Chicken and Mushroom Pie (Курино-грибной пирог)
This Udmurt Chicken and Mushroom Pie is a delicious and hearty dish that is perfect for a cozy family dinner or a special occasion. The combination of tender chicken, earthy mushrooms, and flaky pastry creates a comforting and satisfying meal.
Udmurt cuisine Chicken Mushroom Pie -
Udmurt Berry and Cream Cheese Pancakes (Ягодные панкейки с крем-сыром)
Ягодные панкейки с крем-сыром (Udmurt Berry and Cream Cheese Pancakes) are a delightful and flavorful dish from Udmurt cuisine, perfect for a special breakfast or brunch.
Udmurt cuisine Pancakes Berries Cream cheese -
Vareniki Delight
Vareniki Delight is a traditional Ukrainian dish that consists of delicious dumplings filled with various ingredients. This recipe is a perfect combination of savory and comforting flavors that will surely delight your taste buds.
Ukrainian Cuisine Dumplings Vareniki -
Holubtsi Heaven
Holubtsi, also known as stuffed cabbage rolls, are a traditional Ukrainian dish that is hearty, flavorful, and perfect for a cozy family dinner. This recipe for Holubtsi Heaven will guide you through the process of making this delicious comfort food.
Ukrainian cuisine Cabbage rolls Comfort food -
Varenyky Voyage
Varenyky, also known as pierogi, are a popular Ukrainian dish consisting of filled dumplings. This recipe for Varenyky Voyage will take you on a culinary journey through the flavors of Ukraine.
Ukrainian cuisine Pierogi recipe Dumplings -
Holubtsi Hype
Holubtsi, also known as cabbage rolls, are a traditional Ukrainian dish made with ground meat, rice, and seasonings wrapped in cabbage leaves and cooked in a flavorful tomato sauce. This recipe for Holubtsi Hype will surely become a family favorite!
Ukrainian Cuisine Cabbage Rolls Traditional Recipe -
Varenyky Vortex
Varenyky, also known as pierogi, are a traditional Ukrainian dish consisting of filled dumplings. This recipe for Varenyky Vortex is a delicious and comforting dish that is perfect for a cozy family dinner or a special occasion.
Ukrainian cuisine Pierogi Varenyky Dumplings -
Flaky Cheese Pastry (Peynirli Poğaça)
Peynirli Poğaça is a delicious flaky cheese pastry from Crimean Tatar cuisine. These savory pastries are perfect for breakfast, brunch, or as a snack.
Savory Baked Cheese Pastry -
Balinese Minced Seafood Skewers (sate Lilit)
Balinese Minced Seafood Skewers, also known as Sate Lilit, are a popular dish in Odesite cuisine. These flavorful skewers are made with a mixture of minced seafood and traditional Balinese spices, resulting in a delicious and aromatic dish that is perfect for grilling or pan-frying.
Seafood Skewers Balinese Grilling -
Swedish Meatball Madness
Swedish Meatball Madness is a classic dish from Northern European cuisine that is sure to delight your taste buds. These tender meatballs are smothered in a rich and creamy sauce, making them the perfect comfort food for any occasion.
Swedish cuisine Meatballs Comfort food -
Lithuanian Cabbage Rolls (Balandėliai)
Balandėliai, also known as Lithuanian Cabbage Rolls, are a traditional Northern European dish that features a flavorful filling wrapped in tender cabbage leaves. This recipe is a comforting and hearty meal that is perfect for a cozy family dinner or a special occasion.
Lithuanian cuisine Cabbage rolls Stuffed cabbage Comfort food -
Polish Pierogi with Sour Cream (Pierogi z Kwaśną Śmietaną)
Pierogi z Kwaśną Śmietaną, or Polish Pierogi with Sour Cream, are a classic Northern European dish that is loved for its comforting flavors and versatility. This recipe will guide you through making delicious pierogi from scratch, filled with a savory filling and served with a dollop of tangy sour cream.
Polish cuisine Pierogi recipe Sour cream -
Potato Dumplings With Sheep Cheese (slovak Bryndzové Halušky)
Potato Dumplings with Sheep Cheese, also known as Slovak Bryndzové Halušky, is a traditional dish from Northern European cuisine. These soft potato dumplings are coated in a creamy sheep cheese sauce, creating a comforting and flavorful meal.
Potato Dumplings Sheep Cheese Slovak Cuisine Comfort Food -
Kanelbullar (swedish Cinnamon Buns)
Kanelbullar, or Swedish Cinnamon Buns, are a classic Northern European pastry that are perfect for fika (a Swedish coffee break). These buns are flavored with cinnamon and cardamom, and are often topped with pearl sugar for a bit of crunch.
Swedish Baking Pastries -
Meduolinis Tortas (lithuanian Honey Cake)
Meduolinis Tortas, also known as Lithuanian Honey Cake, is a traditional dessert from Northern European cuisine. This rich and flavorful cake is made with layers of spiced honey dough and a creamy filling, creating a delightful treat for any occasion.
Lithuanian Honey Cake Dessert Traditional -
Slovak Halušky with Sheep Cheese and Bacon (Bryndzové Halušky s Slaninou)
Bryndzové Halušky s Slaninou, or Slovak Halušky with Sheep Cheese and Bacon, is a traditional dish from Northern European cuisine that is hearty and flavorful. This dish is a popular comfort food in Slovakia and is perfect for a cozy family dinner or a gathering with friends.
Slovak cuisine Halušky Comfort food Bacon -
Ukrainian Varenyky with Blueberries (Вареники з Чорницями)
Varenyky, also known as pierogi, are a traditional Ukrainian dish that can be filled with a variety of ingredients. This recipe for Вареники з Чорницями (Ukrainian Varenyky with Blueberries) features a sweet and tangy blueberry filling, perfect for a delicious dessert or a special treat.
Ukrainian cuisine Varenyky Blueberries Dessert -
Lithuanian Cabbage Rolls (Balandėliai)
Balandėliai, or Lithuanian cabbage rolls, are a traditional dish in Baltic cuisines. These delicious rolls are made with cabbage leaves stuffed with a flavorful mixture of ground meat, rice, and onions, then simmered in a savory tomato sauce.
Lithuanian cuisine Cabbage rolls Baltic recipes -
Eesti Stiilis Lihapallid Pohlakastmega (estonian-style Meatballs With Lingonberry Sauce)
Estonian-style Meatballs with Lingonberry Sauce is a classic dish that combines savory meatballs with a sweet and tangy lingonberry sauce. This hearty and comforting meal is perfect for a cozy dinner at home.
Estonian cuisine Meatballs Lingonberry sauce -
Eesti Stiilis Kapsarullid (estonian-style Cabbage Rolls)
Eesti stiilis kapsarullid, or Estonian-style Cabbage Rolls, are a traditional dish in Estonian cuisine. These hearty and flavorful cabbage rolls are perfect for a cozy family dinner or a special occasion.
Estonian cuisine Cabbage rolls Traditional recipe -
Mushroom and Cheese Tartlets (Seene- ja juustutartletid)
Seene- ja juustutartletid, or Mushroom and Cheese Tartlets, are a delicious Estonian appetizer that combines the earthy flavor of mushrooms with the rich creaminess of cheese. These tartlets are perfect for serving at parties or as a light snack.
Estonian cuisine Tartlets Mushrooms Cheese -
Latvian Cabbage Rolls (Latviešu kāpostu rullīši)
Latviešu kāpostu rullīši, also known as Latvian Cabbage Rolls, are a traditional dish in Latvian cuisine. These delicious rolls are made with a flavorful filling wrapped in tender cabbage leaves, creating a comforting and hearty meal.
Latvian cuisine Cabbage rolls Traditional recipe -
Latvian Meatballs in Mushroom Sauce (Latviešu gaļas klosteri sēņu mērcē)
Latviešu gaļas klosteri sēņu mērcē, or Latvian Meatballs in Mushroom Sauce, is a traditional dish from Latvian cuisine that is hearty, flavorful, and perfect for a cozy family dinner.
Latvian cuisine Meatballs Mushroom sauce -
Vilniaus Varenikai (vilnius Varenyky)
Vilniaus varenikai, also known as Vilnius Varenyky, are traditional Lithuanian dumplings filled with a variety of delicious ingredients. This recipe is a staple in Lithuanian cuisine and is perfect for a comforting and hearty meal.
Lithuanian cuisine Dumplings Varenyky Traditional recipe -
Karaim Meat Pastries (kibinai)
Karaim Meat Pastries, also known as Kibinai, are a traditional Lithuanian dish that consists of flaky pastry filled with a savory meat filling. These delicious pastries are perfect for a snack or a meal and are sure to be a hit with your family and friends.
Lithuanian cuisine Pastries Meat -
Lithuanian Bacon Buns (Lietuviški spirgai su šonine)
Lietuviški spirgai su šonine, or Lithuanian Bacon Buns, are a traditional Lithuanian dish that combines the savory flavors of bacon with a soft, fluffy dough. These buns are perfect for a hearty breakfast or as a delicious snack.
Lithuanian cuisine Bacon Buns -
Lithuanian Poppy Seed Roll (Lietuviškas aguonų riešutų pyragas)
Lietuviškas aguonų riešutų pyragas, or Lithuanian Poppy Seed Roll, is a traditional Lithuanian dessert that is perfect for special occasions or holiday gatherings.
Lithuanian dessert Poppy seed roll Traditional recipe -
Lithuanian Cherry Cake (Lietuviškas vyšnių pyragas)
Lietuviškas vyšnių pyragas, or Lithuanian Cherry Cake, is a traditional dessert that is popular in Lithuanian cuisine. This delicious cake is made with fresh cherries and has a tender, buttery crust that pairs perfectly with the sweet-tart flavor of the fruit.
Lithuanian cuisine Cherry cake Dessert -
Potato Dumplings with Bacon and Sauerkraut (Kartupeļu Cepetis ar Speķi un Skābētiem kāpostiem)
Kartupeļu Cepetis ar Speķi un Skābētiem kāpostiem, also known as Potato Dumplings with Bacon and Sauerkraut, is a traditional dish from Livonian cuisine. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering.
livonian cuisine potato dumplings bacon sauerkraut -
Buckwheat Blinis with Sour Cream and Caviar (Griķu Blini ar Skābo Krējumu un Kaviāru)
Buckwheat Blinis with Sour Cream and Caviar is a traditional dish from Livonian cuisine, perfect for special occasions and celebrations.
Buckwheat Blinis Sour Cream Caviar -
Livonian Blueberry Pancakes (Livonijas Zilās Ogas Pankūkas)
Livonijas Zilās Ogas Pankūkas, or Livonian Blueberry Pancakes, are a traditional dish from the Livonian cuisine. These delicious pancakes are perfect for a leisurely weekend breakfast or brunch.
livonian pancakes blueberry breakfast -
Potato and Mushroom Pierogi with Sour Cream (Kartupeļu un Sēņu Pīrāgi ar Skābo Krējumu)
Kartupeļu un Sēņu Pīrāgi ar Skābo Krējumu, or Potato and Mushroom Pierogi with Sour Cream, is a traditional dish from Livonian cuisine. These delicious dumplings are filled with a savory mixture of potatoes and mushrooms, then boiled and served with a dollop of sour cream.
Livonian cuisine Pierogi Potato Mushroom Sour cream -
Fruit Bread (guernsey Gâche Melée)
Fruit Bread, known as Guernsey Gâche Melée, is a traditional delicacy from the Islands of the North Atlantic (IONA) cuisine. This sweet and fruity bread is perfect for breakfast or as a snack with a cup of tea.
Fruit Bread Guernsey Gâche Melée Breakfast Snack -
Hebridean Stornoway Black Pudding Sausage Rolls
These Hebridean Stornoway Black Pudding Sausage Rolls are a delicious and hearty snack, perfect for a cozy evening or a picnic in the beautiful landscapes of the North Atlantic islands.
Hebridean Stornoway Black Pudding Sausage Rolls North Atlantic
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