Eggs Recipes
Explore a variety of delicious Eggs recipes. Browse a selection of dishes that feature Eggs as a key ingredient.
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Shrimp Cutlet (prawn Cutlet Symphony)
Shrimp Cutlet, also known as Prawn Cutlet Symphony, is a popular Bengali dish that combines the delicate flavors of shrimp with a crispy outer layer. This recipe is perfect for a special occasion or as a delicious appetizer.
Bengali cuisine Shrimp Appetizer -
Steamed Yogurt Cheesecake (bhapa Doi Cheesecake)
This Steamed Yogurt Cheesecake, also known as Bhapa Doi Cheesecake, is a delightful fusion of Bengali and Western flavors. It's a creamy, tangy, and slightly sweet dessert that's perfect for any occasion.
Steamed Yogurt Cheesecake Bhapa Doi Cheesecake Bengali dessert Cheesecake -
Hazaragi Potato and Egg Salad (Salata-e Kartofo)
Salata-e Kartofo, or Hazaragi Potato and Egg Salad, is a traditional dish from Hazaragi Cuisine that is perfect for picnics, potlucks, or as a side dish for any meal. This simple and delicious salad is packed with flavor and can be easily customized to suit your taste preferences.
Salad Potato Egg Hazaragi -
Boshi Mashuni (coconut Pancakes)
Boshi Mashuni, also known as Coconut Pancakes, is a popular breakfast dish in Maldivian cuisine. These delicious pancakes are made with coconut and are perfect for a leisurely weekend brunch.
Coconut Pancakes Maldivian cuisine Breakfast -
Mas Rihaakuru Cutlets (maldivian Fish Cutlets)
Mas Rihaakuru Cutlets, also known as Maldivian Fish Cutlets, are a popular savory snack in the Maldives. These crispy and flavorful cutlets are made with tuna, a staple in Maldivian cuisine, and are perfect for serving as an appetizer or a light meal.
Maldivian cuisine Tuna Snack -
Appa (sri Lankan Egg Hoppers)
Appa, also known as Sri Lankan Egg Hoppers, are a popular breakfast dish in Sri Lanka. These bowl-shaped pancakes are made with a fermented rice flour batter and are typically served with a spicy sambal and a soft-boiled egg in the center.
Sri Lankan cuisine Breakfast Hoppers Egg -
Kothu Roti (spicy Sri Lankan Chicken Kottu Roti)
Kothu Roti, also known as Sri Lankan Chicken Kottu Roti, is a popular street food in Sri Lanka. This spicy and flavorful dish is made with shredded roti, vegetables, and chicken, all stir-fried together with aromatic spices.
Sri Lankan cuisine Spicy Chicken Street food -
Mutta Curry (sri Lankan Egg Curry)
Mutta Curry, also known as Sri Lankan Egg Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This creamy and spicy curry is made with hard-boiled eggs simmered in a rich coconut milk gravy, infused with a blend of traditional spices.
Sri Lankan cuisine Egg curry Coconut milk Spicy -
Tropical Pineapple Fried Rice
Tropical Pineapple Fried Rice is a delightful dish that brings together the flavors of the Caribbean with a touch of Asian influence. This colorful and flavorful rice dish is a perfect way to bring a taste of the tropics to your table.
Tropical Pineapple Fried Rice Caribbean -
Callaloo And Saltfish Frittata
Callaloo and Saltfish Frittata is a delicious and nutritious dish that combines the flavors of the Caribbean with the versatility of a frittata. This recipe is perfect for a hearty breakfast, brunch, or even a light dinner.
Callaloo Saltfish Frittata Caribbean -
Barbadian Bajan Macaroni Pie
Barbadian Bajan Macaroni Pie is a classic dish from the West Indian cuisine that is loved for its creamy and cheesy goodness. This indulgent comfort food is perfect for family gatherings and special occasions.
Macaroni Pie Barbadian Cuisine Comfort Food -
Antiguan Black Pineapple Upside-down Cake
Indulge in the flavors of the Caribbean with this delightful Antiguan Black Pineapple Upside-Down Cake. This traditional West Indian dessert is a perfect blend of sweet and tangy, with a moist and tender cake topped with caramelized black pineapple slices.
Caribbean Dessert Pineapple Cake Upside-Down Cake -
Vincentian Black Cake
Vincentian Black Cake is a traditional dessert from the Caribbean island of St. Vincent. This rich and decadent cake is often enjoyed during special occasions and holidays.
Caribbean Dessert Celebration -
Caymanian Heavy Cake
Caymanian Heavy Cake is a traditional dessert from the Cayman Islands, known for its rich and dense texture. This indulgent cake is a favorite at special occasions and gatherings, and it's sure to impress with its unique flavors.
Caymanian Heavy Cake Traditional Dessert -
Beef Rissois (goan Style Beef Croquettes)
Beef Rissois are delicious Goan style beef croquettes that are perfect as an appetizer or snack. These crispy, golden brown pastries are filled with a flavorful beef filling and are a popular party dish in Goan cuisine.
Goan Appetizer Beef Croquettes -
Egg Caldin (goan Style Egg Curry)
Egg Caldin is a traditional Goan dish that features hard-boiled eggs in a flavorful coconut-based curry. This creamy and aromatic curry is a staple in Goan cuisine and is perfect for a comforting meal.
Goan cuisine Egg curry Coconut-based curry -
Prawn Tikki (goan Style Prawn Cutlet)
Prawn Tikki, also known as Goan Style Prawn Cutlet, is a popular appetizer in Goan cuisine. These crispy and flavorful prawn cutlets are perfect for serving at parties or as a teatime snack.
Goan Prawn Appetizer -
Goan Style Beef Croquette Sliders
These Goan Style Beef Croquette Sliders are a delicious and flavorful appetizer that will transport you to the coastal region of Goa, India. The combination of tender beef, aromatic spices, and crispy coating makes these sliders a perfect addition to any gathering or party.
Goan Beef Slider Appetizer -
Coxinha De Carne (beef Croquettes)
Coxinha de Carne, also known as Beef Croquettes, is a popular snack in Goan Catholic Cuisine. These delicious deep-fried croquettes are filled with seasoned ground beef and are perfect for serving at parties or as a teatime snack.
Goan Catholic Snack Beef Croquette -
Goan Fish Cutlets
Goan Fish Cutlets are a popular appetizer in Goan Catholic Cuisine, known for their delicious blend of spices and flavors. These crispy cutlets are perfect for serving at parties or as a teatime snack.
Goan cuisine Appetizer Seafood Snack -
Goan Beef Cutlets
Goan Beef Cutlets are a popular dish in Goan Catholic Cuisine, known for their delicious blend of spices and crispy exterior. These cutlets are perfect as an appetizer or as a main dish, and are sure to be a hit at any gathering.
Goan cuisine Beef Cutlets Appetizer -
Goan Pork Sausage Omelette
Goan Pork Sausage Omelette is a delicious and flavorful dish that combines the rich and spicy flavors of Goan Catholic Cuisine with the simplicity of an omelette. It's a perfect dish for a hearty breakfast or a satisfying brunch.
Omelette Goan Cuisine Pork Sausage -
Goan Prawn Rissois
Goan Prawn Rissois are a popular savory snack in Goan Catholic Cuisine, featuring a creamy prawn filling encased in a crispy pastry shell. This delicious appetizer is perfect for parties or as a teatime snack.
Goan cuisine Prawn Appetizer Snack -
Akuri on Toast (अकुरी ऑन टोस्ट)
This Parsi Cuisine recipe for "अकुरी ऑन टोस्ट (Akuri on Toast)" is a delicious and flavorful dish that is perfect for a hearty breakfast or brunch.
Parsi Cuisine Breakfast Eggs -
Bheja na Cutlets (भेजा ना कटलेट्स)
Bheja na Cutlets are a popular Parsi dish made with goat brain, potatoes, and spices. These cutlets are crispy on the outside and soft on the inside, making them a delicious appetizer or snack.
Parsi Cuisine Appetizer Snack Cutlets -
Akuri on Toast (अकुरी ऑन टोस्ट)
Akuri on Toast is a classic Parsi breakfast dish made with spicy scrambled eggs served on toasted bread. It's a flavorful and satisfying way to start your day!
Parsi cuisine Breakfast Scrambled eggs Toast -
Papeta Par Eeda (पापेटा पर ईदा)
पापेटा पर ईदा (Papeta Par Eeda) is a classic Parsi dish that combines potatoes and eggs in a delicious and comforting way. This dish is perfect for breakfast, brunch, or even a light dinner.
Eggs Potatoes Parsi cuisine Breakfast Brunch -
Spicy Egg Curry
Spicy Egg Curry is a popular South Indian dish known for its rich and aromatic flavors. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Egg Curry South Indian -
Spicy Egg Masala
Spicy Egg Masala is a popular South Indian dish that is bursting with flavors and spices. It's a perfect dish for spice lovers and can be enjoyed with rice or roti.
Spicy Egg Masala South Indian -
Mutta Gassi (mangalorean Egg Curry)
Mutta Gassi is a traditional Mangalorean egg curry that is rich, creamy, and bursting with aromatic flavors. This dish is a staple in Dakshina Karnataka Cuisine and is best enjoyed with steamed rice or neer dosa.
Mangalorean Egg Curry Coconut -
Mutta Curry (kodava Style Egg Curry)
Mutta Curry, also known as Kodava Style Egg Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is made with hard-boiled eggs simmered in a rich and spicy coconut-based gravy. It is a popular dish in Kodava households and is often served with steamed rice or traditional rice rotis.
Kodava Cuisine Egg Curry Coconut-based Spicy -
Mutta Roast (kodava Style Egg Roast)
Mutta Roast, also known as Kodava Style Egg Roast, is a popular dish from the Kodava Cuisine of Karnataka, India. This flavorful and spicy egg roast is a perfect accompaniment to steamed rice or roti.
Spicy Egg Roast Kodava -
Mutta Pulav (coorgi Style Egg Biryani)
Mutta Pulav, also known as Coorgi Style Egg Biryani, is a flavorful and aromatic dish from the Kodava Cuisine of Karnataka, India. This dish is a perfect blend of spices, rice, and eggs, creating a delicious one-pot meal.
Egg Biryani Coorgi Cuisine One-pot Meal -
Mutta Curry (spicy Coorgi Egg Curry)
Mutta Curry, also known as Spicy Coorgi Egg Curry, is a traditional dish from the Kodava Cuisine of Coorg, Karnataka. This flavorful and spicy egg curry is a popular dish in the region and is best enjoyed with steamed rice or traditional rice rotis.
Spicy Egg Curry Coorgi Cuisine Kodava Cuisine -
Mutta Pulav (spicy Coorgi Egg Biryani)
Mutta Pulav, also known as Spicy Coorgi Egg Biryani, is a flavorful and aromatic rice dish from the Kodava Cuisine of Karnataka, India. This dish is a perfect blend of spices, eggs, and rice, creating a delicious and satisfying meal.
Egg Biryani Rice Spicy Kodava Cuisine -
Thuppa Dosa (tasty Tuna Cutlets)
Thuppa Dosa, also known as Tasty Tuna Cutlets, is a popular dish from Mangalurean Cuisine. These crispy and flavorful cutlets are perfect for a snack or appetizer.
Mangalurean cuisine Tuna Cutlets Snack Appetizer -
Meen Cutlets (fragrant Fish Cutlets)
Meen Cutlets, also known as Fragrant Fish Cutlets, are a popular dish in Mangalurean cuisine. These crispy and flavorful cutlets are perfect as an appetizer or a side dish.
Mangalurean cuisine Fish cutlets Appetizer -
Meen Cutlet (fish Cutlet)
Meen Cutlet, also known as Fish Cutlet, is a popular appetizer in Mangalurean Catholic Cuisine. It is a delicious and crispy snack made with fish, potatoes, and aromatic spices.
Fish Cutlet Appetizer Mangalurean Catholic Cuisine -
Chapli Kebab (spiced Grilled Lamb Chops)
Chapli Kebab is a popular dish in Navyath Muslim Cuisine, known for its rich flavors and aromatic spices. These spiced grilled lamb chops are a perfect addition to any gathering or special occasion.
Grilled Lamb Spicy Traditional -
Spicy Scrambled Eggs (flavorful Kalakki)
Spicy Scrambled Eggs, also known as Flavorful Kalakki, is a popular dish from Uttara Karnataka Cuisine. This dish is packed with bold flavors and is perfect for a hearty breakfast or brunch.
Spicy Scrambled Eggs Kalakki Uttara Karnataka Cuisine -
Spicy Egg Kothu Parotta
Spicy Egg Kothu Parotta is a popular South Indian street food dish that is made with shredded parotta, eggs, and a flavorful blend of spices. It's a delicious and satisfying dish that is perfect for breakfast, brunch, or even as a quick dinner option.
Spicy South Indian Street Food Egg Quick and Easy -
Mutta Curry (spicy Egg Curry)
Mutta Curry, also known as Spicy Egg Curry, is a popular dish in Tamil Cuisine. This flavorful and spicy curry is made with hard-boiled eggs cooked in a rich and aromatic gravy, perfect to be enjoyed with steamed rice or roti.
Spicy Egg Curry Tamil Cuisine Curry -
Spicy Egg Masala
Spicy Egg Masala is a popular dish in Tamil cuisine, known for its bold flavors and aromatic spices. This dish is perfect for spice lovers and can be enjoyed with rice or roti.
Spicy Egg Masala Tamil Curry -
Mutta Masala (chettinad Egg Masala)
Mutta Masala, also known as Chettinad Egg Masala, is a flavorful and spicy egg curry from the Chettinad region of Tamil Nadu, India. This dish is known for its rich and aromatic spices, making it a popular choice for a hearty meal.
Chettinad Cuisine Egg Curry Spicy -
Mutta Curry (chettinad Egg Curry)
Mutta Curry, also known as Chettinad Egg Curry, is a popular dish from the Chettinad region of Tamil Nadu, India. This flavorful and aromatic curry is made with hard-boiled eggs simmered in a rich and spicy coconut-based gravy.
Chettinad Cuisine Egg Curry South Indian Spicy -
Mutta Roast (chettinad Egg Roast)
Mutta Roast, also known as Chettinad Egg Roast, is a flavorful and spicy egg dish from the Chettinad region of Tamil Nadu, India. This dish is a perfect blend of aromatic spices and rich flavors, making it a popular choice for breakfast or as a side dish for rice or roti.
Chettinad cuisine Egg recipe Spicy -
Mutta Fried Rice (chettinad Egg Fried Rice)
Mutta Fried Rice, also known as Chettinad Egg Fried Rice, is a flavorful and aromatic dish from the Chettinad region of Tamil Nadu, India. This dish is a perfect blend of spices, eggs, and rice, making it a delicious and satisfying meal.
Chettinad cuisine Egg fried rice Indian cuisine Rice dish -
Mutta Curry (chettinad Egg Curry)
Mutta Curry, also known as Chettinad Egg Curry, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. This flavorful and aromatic curry is made with hard-boiled eggs simmered in a rich and spicy gravy, perfect to be enjoyed with steamed rice or Indian breads.
Chettinad Egg Curry Spicy Indian Cuisine -
Mutta Roast (chettinad Egg Roast)
Mutta Roast, also known as Chettinad Egg Roast, is a flavorful and spicy egg dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich blend of aromatic spices and is a popular choice for breakfast or as a side dish for rice or roti.
Chettinad Cuisine Egg Roast Spicy Breakfast -
Kosu Bilahi Bhaja (assamese Style Egg Fry)
Kosu Bilahi Bhaja is a popular Assamese dish that features eggs fried in a flavorful and aromatic spice mix. This dish is quick and easy to prepare, making it a perfect option for a delicious breakfast or a light meal.
Assamese Cuisine Egg Fry Quick and Easy
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