Eggs Recipes
Explore a variety of delicious Eggs recipes. Browse a selection of dishes that feature Eggs as a key ingredient.
-
Crispy Fried Shandong Style Cuttlefish
Crispy Fried Shandong Style Cuttlefish is a delicious and popular dish in Shandong Cuisine, known for its fresh and savory flavors. This recipe combines tender cuttlefish with a crispy coating, creating a delightful texture and taste.
Shandong Cuisine Cuttlefish Fried Crispy -
Crispy Fried Shandong Style Soft-shell Crab
Crispy Fried Shandong Style Soft-Shell Crab is a delicious and popular dish in Shandong Cuisine, known for its crispy texture and savory flavor.
Shandong Cuisine Seafood Crispy Fried -
Shanghai Style Fried Rice (上海炒饭)
上海炒饭 (Shanghai Style Fried Rice) is a popular dish in Shanghai cuisine, known for its savory flavors and aromatic ingredients.
Shanghai cuisine Fried rice Chinese food -
Sweet and Sour Shanghai Pork (上海糖醋猪肉)
上海糖醋猪肉 (Sweet and Sour Shanghai Pork) is a classic dish in Shanghai cuisine, known for its perfect balance of sweet and tangy flavors.
Shanghai cuisine Sweet and sour Pork Chinese recipe -
Shanghai Style Fried Shrimp (上海炸虾)
上海炸虾 (Shanghai Style Fried Shrimp) is a classic dish in Shanghai cuisine, known for its crispy texture and savory flavor. It's a popular appetizer or main course that is sure to impress your guests.
Shanghai Style Fried Shrimp Seafood Appetizer -
Shanghai Style Sweet and Sour Fish (上海糖醋鱼)
上海糖醋鱼 (Shanghai Style Sweet and Sour Fish) is a popular dish in Shanghai cuisine, known for its perfect balance of sweet and sour flavors. This dish features crispy fish fillets coated in a tangy sauce, making it a delightful and satisfying meal.
Shanghai cuisine Sweet and sour Fish -
Shanghai Style Fried Crab Claws (上海炸蟹钳)
上海炸蟹钳 (Shanghai Style Fried Crab Claws) is a popular dish in Shanghai cuisine, known for its crispy and flavorful crab claws.
Shanghai cuisine Fried crab claws Seafood -
Shanghai Style Sweet and Sour Shrimp (上海糖醋虾)
上海糖醋虾 (Shanghai Style Sweet and Sour Shrimp) is a classic dish in Shanghai cuisine, known for its perfect balance of sweet and sour flavors with tender and succulent shrimp.
Shanghai cuisine Sweet and sour Shrimp -
Shanghai Style Fried Squid (上海炸鱿鱼)
上海炸鱿鱼 (Shanghai Style Fried Squid) is a popular dish in Shanghai cuisine, known for its crispy texture and savory flavor.
Shanghai cuisine Fried squid Chinese seafood -
Shanghai Style Sweet and Sour Pork Ribs (上海糖醋排骨)
上海糖醋排骨 (Shanghai Style Sweet and Sour Pork Ribs) is a classic dish in Shanghai cuisine, known for its perfect balance of sweet and sour flavors. This recipe will guide you through creating this delicious and tender dish at home.
Shanghai Cuisine Sweet and Sour Pork Ribs -
Shanghai Style Sweet and Sour Fish Soup (上海糖醋鱼汤)
上海糖醋鱼汤 (Shanghai Style Sweet and Sour Fish Soup) is a classic dish in Shanghai cuisine, known for its delicate balance of sweet and sour flavors combined with tender fish slices in a comforting soup.
Shanghai cuisine Soup Fish Sweet and sour -
Plum Blossom Prawns (梅花虾)
梅花虾 (Plum Blossom Prawns) is a classic dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation.
Chinese cuisine Seafood Haipai Cuisine -
Shanghai Style Sweet and Sour Spare Ribs (上海糖醋小排)
上海糖醋小排 (Shanghai Style Sweet and Sour Spare Ribs) is a classic dish in Haipai Cuisine, known for its perfect balance of sweet and sour flavors.
Chinese Cuisine Sweet and Sour Spare Ribs -
Shanghai Style Fried Rice (上海炒饭)
上海炒饭 (Shanghai Style Fried Rice) is a popular dish in Haipai Cuisine, known for its savory flavors and aromatic ingredients.
Shanghai Fried Rice Haipai Cuisine Chinese Food -
Haipai Sweet and Sour Shrimp (海派糖醋虾)
海派糖醋虾 (Haipai Sweet and Sour Shrimp) is a classic dish in Haipai Cuisine, known for its sweet and tangy flavors that perfectly complement the succulent shrimp.
Seafood Chinese cuisine Sweet and sour -
Shanghai Style Scrambled Eggs with Shrimp (上海虾仁炒蛋)
上海虾仁炒蛋 (Shanghai Style Scrambled Eggs with Shrimp) is a classic dish in Haipai Cuisine, known for its delicate flavors and simple yet elegant presentation. This dish combines the tender texture of shrimp with the fluffy goodness of scrambled eggs, creating a harmonious and satisfying meal.
Shanghai Style Scrambled Eggs Shrimp Haipai Cuisine -
Shanghai Style Sweet and Sour Chicken (上海糖醋鸡)
上海糖醋鸡 (Shanghai Style Sweet and Sour Chicken) is a popular dish in Haipai Cuisine, known for its sweet and tangy flavors. This dish is a perfect combination of crispy chicken and a delicious sweet and sour sauce, making it a favorite among many.
Chinese cuisine Sweet and sour Chicken Haipai Cuisine -
Sweet and Sour Pork Ribs (糖醋排骨)
糖醋排骨 (Sweet and Sour Pork Ribs) is a popular dish in Shanxi Cuisine, known for its sweet and tangy flavors that perfectly complement the tender pork ribs.
Chinese Cuisine Pork Ribs Sweet and Sour -
Shanxi Style Fried Rice (山西炒饭)
山西炒饭 (Shanxi Style Fried Rice) is a classic dish from Shanxi Cuisine, known for its simple yet flavorful ingredients and quick cooking method.
Shanxi Cuisine Fried Rice Chinese Cuisine -
Crispy Fried Shrimp Balls (香脆炸虾球)
香脆炸虾球 (Crispy Fried Shrimp Balls) is a delicious Shanxi Cuisine dish that features succulent shrimp coated in a crispy and flavorful batter.
Shanxi Cuisine Seafood Crispy Appetizer -
Shanxi Style Cold Noodles (山西凉面)
山西凉面 (Shanxi Style Cold Noodles) is a traditional dish from Shanxi Cuisine, known for its refreshing flavors and simple preparation.
Shanxi Cuisine Cold Noodles Refreshing -
Crispy Fried Chicken Wings (香脆鸡翅)
香脆鸡翅 (Crispy Fried Chicken Wings) is a popular dish in Shanxi Cuisine, known for its flavorful and crispy texture.
Chinese cuisine Fried chicken Appetizer -
Crispy Fried Potato Pancakes (香脆马铃薯饼)
Crispy Fried Potato Pancakes, known as 香脆马铃薯饼 (xiāng cuì mǎ líng shǔ bǐng) in Chinese, are a popular dish in Shanxi Cuisine. These savory pancakes are made with simple ingredients and are perfect for breakfast or as a side dish.
Chinese cuisine Potato recipe Crispy pancake -
Crispy Fried Green Bean Fritters (香脆豆饼)
香脆豆饼 (Crispy Fried Green Bean Fritters) are a popular dish in Shanxi Cuisine, known for their crunchy texture and savory flavor. This recipe is a delightful way to enjoy green beans in a new and exciting form.
Green Beans Fritters Crispy Shanxi Cuisine -
Sichuan Pepper Shrimp Fried Rice (四川花椒虾炒饭)
四川花椒虾炒饭 (Sichuan Pepper Shrimp Fried Rice) is a flavorful and aromatic dish that combines the numbing sensation of Sichuan peppercorns with the succulent taste of shrimp and the fragrance of fried rice. This dish is a staple in Sichuan cuisine and is perfect for a quick and satisfying meal.
Chinese Shrimp Fried Rice Sichuan Pepper -
Golden Fried Shrimp Balls (Jīn Huáng Huǒjiǎo)
Jīn Huáng Huǒjiǎo, or Golden Fried Shrimp Balls, is a classic Tianjin dish that features succulent shrimp wrapped in a crispy golden coating. This dish is perfect for seafood lovers and is sure to be a hit at any gathering.
Chinese cuisine Seafood Appetizer -
Sweet and Sour Pork Ribs (Tángcù Páigǔ)
Tángcù Páigǔ, or Sweet and Sour Pork Ribs, is a classic dish in Tianjin Cuisine known for its delicious combination of sweet and tangy flavors. This recipe will guide you through creating this flavorful and tender dish that is perfect for a family meal or special occasion.
Chinese Pork Sweet and Sour Ribs -
Crispy Fried Prawn Balls (Suān Zúxiā)
Suān Zúxiā, or Crispy Fried Prawn Balls, is a delightful Tianjin Cuisine dish that features succulent prawns wrapped in a crispy coating. This dish is perfect for seafood lovers and those who enjoy a crunchy texture.
Seafood Crispy Appetizer -
Steamed Stuffed Crab Shells (Zhēng Bǎo Yángxiè)
Zhēng Bǎo Yángxiè, or Steamed Stuffed Crab Shells, is a classic Tianjin dish that features a savory and flavorful filling stuffed into crab shells and then steamed to perfection. This dish is a true delicacy and a must-try for seafood lovers.
Seafood Crab Steamed Chinese Cuisine -
Sweet and Sour Mandarin Fish (Tángcù Júyú)
Tángcù Júyú, or Sweet and Sour Mandarin Fish, is a popular dish in Tianjin Cuisine. This dish features tender fish fillets coated in a sweet and tangy sauce, creating a delightful balance of flavors.
Chinese Cuisine Sweet and Sour Seafood -
Crispy Fried Squid Rings (Suān Yóuyú)
Suān Yóuyú, or Crispy Fried Squid Rings, is a popular dish in Tianjin Cuisine known for its crunchy texture and savory flavor. This recipe is a delightful combination of tender squid and a crispy coating, making it a perfect appetizer or snack.
Crispy Fried Squid Appetizer Tianjin Cuisine -
Tibetan Yak Cheese And Potato Croquettes
Tibetan Yak Cheese and Potato Croquettes are a delicious and savory dish that combines the unique flavors of yak cheese with the comforting texture of potatoes. These croquettes are perfect as an appetizer or a side dish, and they are sure to impress your guests with their rich and hearty taste.
Yak Cheese Potato Croquettes Tibetan -
Dhromo Cake (tibetan Yak Butter Cake)
Dhromo Cake, also known as Tibetan Yak Butter Cake, is a traditional dessert from Tibetan cuisine. This rich and flavorful cake is made with yak butter, a staple ingredient in Tibetan cooking, and is often enjoyed during festive occasions and celebrations.
Tibetan dessert Yak butter Celebration cake -
Tibetan Yak Sausage And Potato Breakfast Burrito
Start your day with a hearty Tibetan Yak Sausage and Potato Breakfast Burrito! This flavorful and satisfying breakfast combines traditional Tibetan ingredients with a modern twist, perfect for a filling start to your morning.
Breakfast Burrito Tibetan Cuisine Yak Sausage Potato -
Chao Fan (xinjiang Style Fried Rice)
Chao Fan, or Xinjiang Style Fried Rice, is a popular dish in Uyghur cuisine known for its bold flavors and aromatic spices. This recipe combines tender lamb, fragrant cumin, and hearty rice to create a satisfying and flavorful meal.
Xinjiang cuisine Fried rice Lamb Uyghur cuisine -
Crossing the Bridge Noodles (过桥米线)
过桥米线 (Crossing the Bridge Noodles) is a traditional dish from Yunnan Cuisine, known for its flavorful broth and fresh ingredients.
Yunnan Cuisine Noodles Traditional -
Yunnan-style Spicy Fried Rice (云南麻辣炒饭)
云南麻辣炒饭 (Yunnan-style Spicy Fried Rice) is a popular dish from the Yunnan province of China, known for its bold and spicy flavors. This dish is a perfect combination of fragrant rice, fresh vegetables, and spicy seasonings, making it a satisfying and flavorful meal.
Yunnan cuisine Fried rice Spicy -
Mushroom Hot and Sour Soup (香菇酸辣汤)
This 香菇酸辣汤 (Mushroom Hot and Sour Soup) is a classic dish from Yunnan Cuisine, known for its bold and flavorful taste. It's a perfect combination of spicy, sour, and savory flavors, making it a popular choice for a comforting and satisfying meal.
Spicy Soup Mushroom Comfort food -
Pineapple Fried Rice (菠萝炒饭)
菠萝炒饭 (Pineapple Fried Rice) is a popular dish in Yunnan Cuisine, known for its unique combination of sweet and savory flavors. This dish is a perfect balance of juicy pineapple, tender rice, and a variety of colorful vegetables, making it a delightful and satisfying meal.
Yunnan Cuisine Pineapple Fried Rice Vegetarian Main Dish -
Tang Cu Pai Gu (sweet And Sour Spare Ribs)
Tang Cu Pai Gu, or Sweet and Sour Spare Ribs, is a popular dish in Zhejiang Cuisine known for its sweet and tangy flavor. The tender spare ribs are coated in a sticky, flavorful sauce that is sure to be a hit at any dinner table.
Sweet and Sour Spare Ribs Zhejiang Cuisine Chinese cuisine Main dish -
Tang Cu Yu (sweet And Sour Mandarin Fish)
Tang Cu Yu, or Sweet and Sour Mandarin Fish, is a classic dish from Zhejiang Cuisine known for its sweet and tangy flavors. The dish features tender fish fillets coated in a crispy batter and smothered in a vibrant sweet and sour sauce.
Zhejiang Cuisine Sweet and Sour Fish Chinese Recipes -
Zheng Dan Geng (steamed Egg Custard)
Zheng Dan Geng, also known as Steamed Egg Custard, is a classic dish in Zhejiang Cuisine. It is a delicate and smooth custard that is simple to make and perfect for a light and comforting meal.
Chinese cuisine Steamed dish Egg recipe -
Tang Cu Pai Gu (sweet And Sour Pork Ribs)
Tang Cu Pai Gu, or Sweet and Sour Pork Ribs, is a classic dish from Zhejiang Cuisine known for its deliciously sticky and tangy sauce coating tender pork ribs. This recipe is sure to be a hit at any dinner table!
Chinese cuisine Pork ribs Sweet and sour -
Tang Cu Li (sweet And Sour Carp)
Tang Cu Li, or Sweet and Sour Carp, is a classic dish in Zhejiang Cuisine known for its sweet and tangy flavors. This dish features tender pieces of carp fish coated in a delicious sweet and sour sauce, creating a perfect balance of flavors.
Chinese cuisine Sweet and sour Seafood -
Dragon's Breath Hot And Sour Soup
This Dragon's Breath Hot and Sour Soup is a classic Chinese Buddhist Cuisine dish that is both spicy and tangy, perfect for warming up on a cold day.
Spicy Tangy Soup Chinese -
Golden Sesame Prawns (金麻虾)
Golden Sesame Prawns, also known as 金麻虾 (jīn má xiā) in Chinese, is a popular dish in Chinese Islamic Cuisine. This dish features succulent prawns coated in a crispy golden sesame crust, offering a delightful combination of flavors and textures.
Chinese Seafood Halal Pescatarian -
Hot and Sour Soup (酸辣汤)
酸辣汤 (Hot and Sour Soup) is a popular dish in Chinese Islamic Cuisine, known for its spicy and tangy flavors. This soup is a comforting and satisfying dish that is perfect for cold weather or when you're feeling under the weather.
Chinese Islamic Cuisine Soup Spicy Tangy -
Sweet and Sour Chicken (糖醋鸡)
糖醋鸡 (Sweet and Sour Chicken) is a popular dish in Chinese Islamic Cuisine, known for its delicious combination of sweet and tangy flavors. This recipe provides a simple and flavorful way to prepare this classic dish at home.
Chinese Islamic Cuisine Sweet and Sour Chicken Main Dish -
Sweet and Sour Pork (咕噜肉)
咕噜肉 (Sweet and Sour Pork) is a classic dish in Chinese Islamic Cuisine, known for its perfect balance of sweet and tangy flavors. This dish features tender pieces of pork coated in a delicious sweet and sour sauce, making it a popular choice for both family dinners and special occasions.
Chinese Islamic Cuisine Sweet and Sour Pork Main Course -
Honey Walnut Shrimp (核桃蜜汁虾)
Honey Walnut Shrimp is a popular Chinese Islamic Cuisine dish known for its sweet and crispy flavor. This recipe combines succulent shrimp with crunchy walnuts in a delightful honey glaze.
Chinese Seafood Halal
Showing 951 to 1000 of 2636 results