Flour Recipes
Explore a variety of delicious Flour recipes. Browse a selection of dishes that feature Flour as a key ingredient.
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Cupcakes De Coquito (coquito Cupcakes)
Cupcakes de Coquito, or Coquito Cupcakes, are a delightful Puerto Rican twist on the classic dessert. These cupcakes are infused with the flavors of coquito, a traditional Puerto Rican coconut and rum drink, making them a perfect treat for any special occasion or holiday celebration.
Cupcakes Coquito Puerto Rican Desserts -
Bonanza De Bacalaitos (bacalaitos Bonanza)
Bonanza de Bacalaitos, also known as Bacalaitos Bonanza, is a popular Puerto Rican dish made with salted codfish. These crispy fritters are a delicious and savory snack that can be enjoyed on their own or paired with a dipping sauce.
Puerto Rican Appetizer Snack Gluten-free -
Piña Colada Pancakes (Panqueques de Piña Colada)
Indulge in the tropical flavors of Puerto Rico with these delicious Panqueques de Piña Colada (Piña Colada Pancakes). These fluffy pancakes are infused with the sweet and creamy taste of piña colada, making them the perfect treat for a leisurely weekend breakfast or brunch.
Puerto Rican cuisine Pancakes Piña colada Tropical flavors -
Giro De Tres Leches (tres Leches Twist)
Indulge in a delicious twist on the classic Tres Leches cake with this Giro de Tres Leches recipe. This Puerto Rican dessert is a moist and creamy treat that is sure to impress your friends and family.
Tres Leches Puerto Rican Dessert Cake -
Piononos Passion (Pasión de Piononos)
Indulge in the sweet and decadent flavors of Puerto Rico with our Pasión de Piononos recipe. These delightful dessert rolls are filled with passion fruit cream and topped with a luscious glaze, making them a perfect treat for any occasion.
Puerto Rican dessert Piononos Passion fruit Dessert rolls -
Stewed Saltfish With Johnny Cakes
Stewed Saltfish with Johnny Cakes is a classic dish from the beautiful islands of St. Kitts and Nevis. This hearty and flavorful meal is perfect for breakfast or brunch, and it's a beloved staple in Caribbean cuisine.
Caribbean Breakfast Stewed Saltfish Johnny Cakes -
Rum Cake (nevisian Black Cake)
Rum Cake, also known as Nevisian Black Cake, is a traditional dessert from the Caribbean island of Nevis. This rich and moist cake is infused with rum-soaked fruits and spices, making it a popular treat during the holiday season and special occasions.
Rum Cake Nevisian Black Cake Caribbean Dessert -
Kittitian Conch Fritters
Kittitian Conch Fritters are a popular dish in St. Kitts and Nevis, made with fresh conch meat and a blend of local spices. These fritters are crispy on the outside and tender on the inside, making them a delightful appetizer or snack.
Conch Fritters Caribbean Appetizer -
Nevisian Gingerbread Pancakes
Indulge in the flavors of the Caribbean with these Nevisian Gingerbread Pancakes. This recipe combines the warmth of gingerbread spices with the light and fluffy texture of pancakes, creating a delightful breakfast treat that is perfect for a leisurely morning.
Caribbean Pancakes Gingerbread -
Nevisian Banana Fritters With Rum Sauce
Indulge in the flavors of St. Kitts and Nevis with this delightful recipe for Nevisian Banana Fritters with Rum Sauce. These sweet and crispy fritters are the perfect treat for any occasion, and the rum sauce adds a delicious Caribbean twist.
Caribbean Dessert Fritters Banana Rum Sauce -
Kittitian Fried Dumplings With Guava Jam
Enjoy the taste of St. Kitts and Nevis with this delicious recipe for Kittitian Fried Dumplings with Guava Jam. These golden brown dumplings are crispy on the outside and soft on the inside, perfect for dipping into sweet guava jam.
Dumplings Guava Jam Caribbean Cuisine -
St. Kitts Sweet Coconut Bread
Indulge in the tropical flavors of St. Kitts with this delicious Sweet Coconut Bread recipe. Made with fresh coconut and warm spices, this bread is perfect for breakfast or as a sweet treat with a cup of tea.
Coconut Bread Tropical -
Nevisian Coconut Crusted Shrimp
Indulge in the flavors of the Caribbean with this delicious Nevisian Coconut Crusted Shrimp recipe. The combination of crispy coconut coating and succulent shrimp makes for a delightful dish that is perfect for any occasion.
Caribbean Shrimp Coconut Seafood -
Nevisian Coconut Tarts
Nevisian Coconut Tarts are a delightful dessert that hails from the beautiful Caribbean island of Nevis. These tarts are filled with a sweet and creamy coconut filling, encased in a buttery pastry crust. They are perfect for enjoying with a cup of tea or as a sweet treat after a meal.
Coconut Tarts Caribbean Dessert -
Accra (spiced Saltfish Fritters)
Accra is a popular dish in Saint Lucian cuisine, made with saltfish and a blend of spices. These crispy fritters are perfect for a snack or appetizer.
Saint Lucian cuisine Fritters Saltfish Appetizer -
Achard Banann (banana Pancakes)
Achard Banann, also known as Banana Pancakes, is a popular dish in Saint Lucian cuisine. These pancakes are made with ripe bananas and are a delicious and easy breakfast or snack option.
Saint Lucian Cuisine Banana Pancakes -
Accras De Morue (saltfish Accras)
Accras de Morue, also known as Saltfish Accras, is a popular dish in Saint Lucian cuisine. These delicious saltfish fritters are perfect as a snack or appetizer.
Saltfish Fritters Saint Lucian cuisine -
Domplin (fried Dumplings)
Domplin, also known as fried dumplings, is a popular dish in Saint Lucian cuisine. These delicious dumplings are easy to make and can be enjoyed as a snack or as a side dish with various meals.
Saint Lucian cuisine Dumplings Fried food -
Doubles (doubles Delight)
Doubles, a popular street food in Trinidad and Tobago, is a delightful and savory snack made with fried bread and curried chickpeas.
Trinidadian Street Food Chickpeas Fried Bread -
Soca Samosa Surprise
Soca Samosa Surprise is a delicious and popular snack in Trinidad and Tobago cuisine. This recipe puts a unique twist on the traditional samosa by using a soca filling, creating a delightful surprise for your taste buds!
Samosa Trinidad and Tobago Soca Snack -
Bake And Shark Bonanza
Bake and Shark Bonanza is a popular street food dish from Trinidad and Tobago, featuring fried shark fillet served in a soft bake with a variety of condiments and toppings.
Trinidad and Tobago Street Food Caribbean Shark -
Roti Rendezvous
Roti Rendezvous is a popular Trinidad and Tobago dish that features a delicious combination of Indian-inspired flatbread and a flavorful curry filling. This recipe is a perfect blend of aromatic spices and hearty ingredients, making it a satisfying and comforting meal.
Trinidad and Tobago Roti Curry Vegetarian -
Coconut Bake Bliss
Coconut Bake Bliss is a popular Trinidadian breakfast dish that is perfect for starting your day with a taste of the Caribbean. This soft and fluffy coconut bake is a delightful treat that pairs perfectly with a variety of savory and sweet toppings.
Trinidadian Coconut Bake Breakfast -
Trini Street Food Fiesta
Trinidad and Tobago is known for its vibrant street food culture, and one of the most popular ways to experience it is through a Trini Street Food Fiesta. This recipe brings together some of the most beloved street food items from the islands, creating a delicious and colorful feast for your taste buds.
Trinidad Street Food Fiesta -
Callaloo Cornbread Delight
Callaloo Cornbread Delight is a delicious fusion of Trinidad and Tobago's callaloo and the classic cornbread. This unique dish is perfect for a special brunch or as a side for a hearty meal.
Callaloo Cornbread Trinidadian Cuisine Fusion -
Coconut Sweet Bread Delight
Coconut Sweet Bread Delight is a popular dessert in Trinidad and Tobago, known for its rich coconut flavor and sweet, moist texture. This recipe is a delightful combination of Caribbean flavors that will surely satisfy your sweet tooth.
Coconut Sweet Bread Caribbean Dessert -
Trini Black Cake Celebration
Trini Black Cake, also known as Christmas Cake, is a beloved dessert in Trinidad and Tobago, especially during the holiday season. This rich and decadent fruit cake is infused with rum and filled with a variety of dried fruits and nuts, making it a perfect treat for special celebrations.
Trinidad Christmas Cake Black Cake -
Curry Crab And Dumpling Delight
Indulge in the rich and flavorful taste of Trinidad and Tobago with this Curry Crab and Dumpling Delight recipe. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your family and friends with its unique blend of spices and textures.
Trinidad and Tobago cuisine Curry Seafood Dumplings -
Trini Pelau Pie Pleasure
Trini Pelau Pie Pleasure is a delightful twist on the traditional Trinidad and Tobago pelau. This savory pie is filled with tender chicken, flavorful rice, and a medley of aromatic spices, all encased in a flaky pastry crust. It's a perfect dish for a special occasion or a comforting family meal.
Trinidad and Tobago Pelau Pie Chicken Savory -
Bisque Udang Karang (lobster Bisque)
Bisque Udang Karang, or Lobster Bisque, is a rich and creamy soup that is a popular dish in Turks and Caicos Cuisine. This indulgent soup is perfect for special occasions or a luxurious meal at home.
Lobster Bisque Soup Creamy -
Conch Fritter Sliders (Slider Bala-Bala Konk)
Slider Bala-Bala Konk, also known as Conch Fritter Sliders, are a popular dish in Turks and Caicos Cuisine. These delicious sliders are made with crispy conch fritters sandwiched between soft slider buns, creating a perfect combination of textures and flavors.
Conch Fritters Sliders Turks and Caicos -
Conch Fritter Bites (Gigitan Bala-Bala Konk)
Gigitan Bala-Bala Konk, also known as Conch Fritter Bites, is a popular dish in Turks and Caicos Cuisine. These crispy and flavorful fritter bites are perfect as an appetizer or snack.
Conch Fritters Appetizer Snack -
Coconut Crusted Mahi Mahi
This Coconut Crusted Mahi Mahi recipe is a delicious and flavorful dish that captures the essence of the US Virgin Islands cuisine. The combination of crispy coconut crust and tender mahi mahi will transport you to the Caribbean with every bite.
Coconut Mahi Mahi Caribbean Seafood -
Conch Fritters With Spicy Dipping Sauce
Conch fritters are a popular dish in the US Virgin Islands, made with tender conch meat and a flavorful batter. They are typically served with a spicy dipping sauce, adding a kick to the delicious fritters.
Conch Fritters Spicy Dipping Sauce -
Banana Pancakes With Coconut Syrup
Banana Pancakes with Coconut Syrup is a delicious and tropical breakfast dish that originates from the US Virgin Islands. The combination of ripe bananas and sweet coconut syrup makes this recipe a favorite among locals and visitors alike.
Breakfast Pancakes Coconut Banana US Virgin Islands -
Virgin Island Johnny Cakes
Virgin Island Johnny Cakes are a popular traditional dish in the US Virgin Islands. These delicious fried bread cakes are perfect for breakfast or as a side dish with your favorite meal.
Traditional Easy Breakfast Side Dish -
Island Style Fish And Chips
Indulge in the flavors of the US Virgin Islands with this Island Style Fish and Chips recipe. The crispy fried fish paired with seasoned fries will transport you to the Caribbean with every bite.
Caribbean Seafood Fried Island-inspired -
Caribbean Style Mac And Cheese
Indulge in the flavors of the Caribbean with this delicious Caribbean Style Mac and Cheese recipe. Creamy, cheesy, and with a hint of island spices, this dish is sure to be a hit at your next gathering.
Caribbean Mac and Cheese Cheesy Comfort Food -
Levivot (crispy Potato Latkes)
Levivot, also known as crispy potato latkes, are a traditional dish in Bukharan Jewish cuisine. These delicious potato pancakes are often enjoyed during Hanukkah and other special occasions.
Traditional Hanukkah Potato Pancakes -
Syrniki (fluffy Cheese Pancakes)
Syrniki are fluffy cheese pancakes that are a beloved dish in Bukharan Jewish cuisine. These delicious pancakes are made with farmer's cheese and are typically served as a sweet breakfast or dessert.
Pancakes Cheese Bukharan Jewish Breakfast Dessert -
Samsa (crispy Fried Fish)
Samsa is a traditional Bukharan Jewish dish consisting of crispy fried fish, seasoned with aromatic spices and herbs. This dish is a delightful combination of flavors and textures, making it a popular choice for special occasions and family gatherings.
Bukharan Jewish Fish Crispy Fried -
Karnabeet (crispy Fried Cauliflower)
Karnabeet, or crispy fried cauliflower, is a popular dish in Bukharan Jewish Cuisine. It's a delicious and savory appetizer or side dish that is sure to impress your guests.
Cauliflower Fried Appetizer Bukharan -
Five Fingers (beshbarmak)
Five Fingers (Beshbarmak) is a traditional Kazakh dish that consists of boiled meat, usually lamb or beef, served on a bed of flat noodles and topped with caramelized onions. This dish is often enjoyed during special occasions and gatherings.
Kazakh Cuisine Main Course Traditional -
Fried Dough Balls (baursak)
Fried Dough Balls, also known as Baursak, are a traditional Kazakh dish that is commonly served during special occasions and celebrations. These golden, crispy dough balls are a delightful treat that pairs perfectly with tea or coffee.
Kazakh cuisine Dessert Fried dough -
Deep Fried Bread (borsok)
Borsok, also known as deep-fried bread, is a traditional Kazakh dish that is commonly enjoyed during special occasions and celebrations. These golden, crispy bread bites are perfect for sharing with family and friends.
Kazakh cuisine Deep-fried Bread Appetizer -
Chak-Chak (Honey-Sesame Sweet)
Honey-Sesame Sweet (Chak-Chak) is a traditional Kazakh dessert that is made with simple ingredients and has a delightful sweet and crunchy texture.
Kazakh dessert Honey-Sesame Sweet Chak-Chak recipe -
Kazakh Pancakes (tuyak)
Kazakh Pancakes, also known as Tuyak, are a traditional dish from Kazakh Cuisine. These delicious pancakes are perfect for breakfast or as a snack, and they are easy to make with simple ingredients.
Pancakes Kazakh Cuisine Breakfast -
Fried Bread Pie (baursak Boregi)
Fried Bread Pie (Baursak Boregi) is a traditional Kazakh dish that combines the deliciousness of fried bread with a savory filling. This recipe is perfect for a special occasion or a hearty family meal.
Kazakh cuisine Fried bread Savory pie -
Camel Milk Sweet (shubat Chak-chak)
Camel Milk Sweet, also known as Shubat Chak-Chak, is a traditional dessert from Kazakh cuisine. This sweet and crunchy treat is made with camel milk and is perfect for satisfying your sweet tooth.
Kazakh dessert Camel milk Shubat Chak-Chak Traditional recipe -
Tandoori Bread (tandyr Tandyr)
Tandoori Bread, also known as Tandyr Tandyr, is a traditional bread from Kazakh cuisine that is cooked in a tandoor oven. This bread is soft, fluffy, and has a slightly smoky flavor, making it a perfect accompaniment to a variety of dishes.
Bread Tandoori Kazakh Cuisine
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