Flour Recipes
Explore a variety of delicious Flour recipes. Browse a selection of dishes that feature Flour as a key ingredient.
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Cheese Dumplings In Sweetened Milk (rasabali)
Cheese Dumplings in Sweetened Milk, also known as Rasabali, is a traditional dessert from Odia Cuisine. This delectable sweet dish is made with cheese dumplings soaked in sweetened thickened milk, flavored with cardamom and saffron.
Odia Dessert Cheese Dumplings Sweetened Milk Rasabali -
Sweet Cheese Fritters (chhena Gaja)
Sweet Cheese Fritters, also known as Chhena Gaja, are a popular dessert from Odia Cuisine. These fritters are made with fresh cheese and soaked in sugar syrup, making them a delicious sweet treat.
Sweet Cheese Dessert Traditional -
Sweet Cheese Fritters (chhena Gaja)
Sweet Cheese Fritters, also known as Chhena Gaja, are a popular dessert from Odia Cuisine. These fritters are made with fresh cheese, sugar, and cardamom, and are deep-fried to golden perfection. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Sweet Fritters Chhena Gaja Indian Dessert -
Pumpkin Flower Fritters (kakharu Phula Bhaja)
Pumpkin Flower Fritters, also known as Kakharu Phula Bhaja, are a popular dish in Odia cuisine. These fritters are made with fresh pumpkin flowers and a flavorful batter, resulting in a crispy and delicious snack or side dish.
Snack Vegetarian Gluten-free Odia cuisine -
Cheese Dumplings In Sweetened Milk (rasabali)
Cheese Dumplings in Sweetened Milk, also known as Rasabali, is a traditional dessert from Odia Cuisine. This delectable sweet dish is made with cheese dumplings soaked in sweetened thickened milk, flavored with cardamom and saffron.
Odia Cuisine Dessert Cheese Sweet -
Kakara Pitha (Coconut-Stuffed Pancakes)
Coconut-Stuffed Pancakes (Kakara Pitha) is a traditional Oriya dish that combines the sweetness of coconut with the fluffiness of pancakes, creating a delightful treat for any time of the day.
Pancakes Coconut Oriya cuisine Traditional -
Fried Cottage Cheese Sweets (chhena Gaja Jhili)
Fried Cottage Cheese Sweets (Chhena Gaja Jhili) is a popular dessert from Oriya Cuisine, known for its rich and sweet flavor. This sweet dish is made with cottage cheese, sugar, and cardamom, and then deep-fried to golden perfection.
Sweet Deep-fried Cottage Cheese -
Orange Mango Pancakes (santara Amba Pitha)
Orange Mango Pancakes (Santara Amba Pitha) are a delightful and flavorful breakfast dish from Oriya Cuisine. These pancakes are infused with the refreshing flavors of orange and mango, making them a perfect treat for a leisurely morning.
Pancakes Breakfast Oriya Cuisine Fruit -
Orange Mango Fritters (santara Amba Jhili)
Orange Mango Fritters (Santara Amba Jhili) are a delightful and popular dessert from the Oriya Cuisine. These fritters are crispy on the outside and soft on the inside, with a burst of citrusy and tropical flavors from the orange and mango.
Orange Mango Fritters Dessert Oriya Cuisine -
Cottage Cheese Pancakes (chhena Gaja Puli Pitha)
Cottage Cheese Pancakes, also known as Chhena Gaja Puli Pitha, are a traditional Oriya sweet dish that is perfect for breakfast or as a dessert. These pancakes are made with cottage cheese, sugar, and a hint of cardamom, and are then soaked in a delicious sugar syrup.
Pancakes Cottage Cheese Oriya Cuisine Traditional -
Orange Mango Pancakes (santara Amba Jhili Pitha)
Orange Mango Pancakes, also known as Santara Amba Jhili Pitha, are a delightful and flavorful breakfast dish from the Oriya Cuisine. These pancakes are infused with the refreshing flavors of orange and mango, making them a perfect treat for a leisurely morning.
Pancakes Breakfast Oriya Cuisine Fruit -
Cottage Cheese Fritters (chhena Gaja Jhili Puli)
Cottage Cheese Fritters, also known as Chhena Gaja Jhili Puli, are a popular sweet dish from Oriya Cuisine. These fritters are made with fresh cottage cheese and are soaked in sugar syrup, making them a delightful treat for special occasions and festivals.
Sweet Traditional Festival -
Cottage Cheese Fritters (chhena Poda Jhola Puli)
Cottage Cheese Fritters, also known as Chhena Poda Jhola Puli, are a popular sweet dish from Oriya Cuisine. These fritters are made with cottage cheese and are a delicious treat for any occasion.
Sweet Traditional Easy -
Orange Mango Pancakes (santara Amba Puli Pitha)
These Orange Mango Pancakes, also known as Santara Amba Puli Pitha, are a delightful and flavorful dish from Oriya Cuisine. The combination of tangy oranges and sweet mangoes makes these pancakes a perfect treat for breakfast or brunch.
Pancakes Orange Mango Oriya Cuisine Breakfast -
Cottage Cheese Fritters (chhena Poda Jhili Puli)
Cottage Cheese Fritters, also known as Chhena Poda Jhili Puli, are a popular sweet dish from Oriya Cuisine. These fritters are made with cottage cheese and are a delightful treat for any occasion.
Sweet Traditional Festival -
Cottage Cheese Pancakes (chhena Gaja Jhili Puli Pitha)
Cottage Cheese Pancakes, also known as Chhena Gaja Jhili Puli Pitha, are a traditional Oriya sweet dish that is perfect for breakfast or as a dessert. These pancakes are made with cottage cheese, sugar, and flour, and are then soaked in a delicious sugar syrup.
Sweet Traditional Easy -
Spicy Samosa Surprise
Spicy Samosa Surprise is a popular Indian fast food snack that is crispy, flavorful, and perfect for sharing with friends and family. This recipe will guide you through making delicious samosas filled with a spicy potato and pea mixture.
Indian cuisine Fast food Spicy Samosa -
Chole Bhature Pizza
Chole Bhature Pizza is a fusion dish that combines the flavors of traditional Indian chole bhature with the concept of a pizza. It's a delicious and unique twist on two classic dishes!
Fusion Indian Pizza Fast Food -
Butter Chicken Tostones
Butter Chicken Tostones are a fusion dish that combines the flavors of Indian butter chicken with the crispy texture of tostones, creating a delicious and unique fast food experience.
Indian fast food Butter chicken Tostones Fusion cuisine -
Kachori (Deep-Fried Stuffed Bread)
Deep-Fried Stuffed Bread (Kachori) is a popular Jain Cuisine dish that is crispy on the outside and filled with a flavorful stuffing on the inside. It is a delicious snack that can be enjoyed with a cup of hot tea.
Deep-Fried Stuffed Bread Kachori Snack Jain Cuisine -
Multani Sohan Halwa (ملتانی سوہن حلوہ)
ملتانی سوہن حلوہ (Multani Sohan Halwa) is a traditional sweet dish from Muhajir Cuisine, known for its rich and indulgent flavors. This dessert is a popular choice for special occasions and celebrations.
Sweet Traditional Celebration -
Quetta Sheermal (کوئٹہ شیرمل)
Quetta Sheermal is a traditional sweet bread from the Muhajir Cuisine, known for its rich flavor and soft texture. This recipe is a perfect blend of saffron, milk, and sugar, making it a delightful treat for any occasion.
Sweet bread Traditional Cultural -
Sindhi Kachori (سندھی کچوری)
سندھی کچوری (Sindhi Kachori) is a popular savory snack from the Muhajir Cuisine, known for its crispy and flavorful filling.
Sindhi cuisine Muhajir snacks Savory pastry -
Quetta Quetta Naan (کوئٹہ نان)
Quetta Quetta Naan is a traditional Muhajir Cuisine bread that is popular for its soft texture and delicious flavor. This naan is perfect to serve with a variety of curries and kebabs.
Naan Muhajir Cuisine Bread -
Lahori Tandoori Naan (lahori Tandoori Naan)
Lahori Tandoori Naan is a popular flatbread from the Lahori cuisine, known for its delicious flavor and soft texture. This recipe will guide you through making this traditional naan at home.
Naan Lahori Tandoori Flatbread -
Lehsan Wala Naan (garlic Naan)
Lehsan Wala Naan, also known as Garlic Naan, is a popular flatbread in Saraiki Cuisine that is infused with the delicious flavor of garlic. It is a perfect accompaniment to curries, kebabs, and other traditional dishes.
Naan Garlic Flatbread Saraiki Cuisine -
Kurkure Pyaz Ki Ringe (crispy Onion Rings)
Kurkure Pyaz Ki Ringe (Crispy Onion Rings) are a popular snack in Saraiki Cuisine, known for their crunchy texture and savory flavor. These delicious onion rings are perfect for serving as an appetizer or as a side dish.
Onion Rings Crispy Snack Saraiki Cuisine -
Cempedak Crisps
Cempedak Crisps are a popular snack in Brunei, made from the unique and aromatic cempedak fruit. These crispy treats are perfect for snacking and are a delightful way to enjoy the flavors of Bruneian cuisine.
Bruneian Snack Cempedak Crispy Treats -
Pandan Pancake Pleasure
Pandan Pancake Pleasure is a delightful Bruneian dessert that combines the fragrant aroma of pandan with the fluffy texture of pancakes. This recipe is perfect for those with a sweet tooth and a love for unique flavors.
Pandan Pancake Bruneian Dessert -
Nasi Katok Explosion
Nasi Katok Explosion is a popular Bruneian dish that features fragrant rice, crispy fried chicken, and a spicy sambal sauce. This explosive combination of flavors and textures will surely tantalize your taste buds!
Bruneian cuisine Nasi Katok Fried chicken Sambal sauce -
Kueh Chapati Twist
Kueh Chapati Twist is a delightful Bruneian dish that puts a unique spin on the traditional chapati. This recipe combines the flavors of Bruneian cuisine with the classic chapati bread, resulting in a delicious and satisfying meal.
Bruneian Chapati Twist Vegetarian -
Net Bread (roti Jala Twist)
Net Bread (Roti Jala Twist) is a traditional Bruneian dish with a unique twist. This recipe combines the classic roti jala with a modern twist, creating a delicious and visually stunning net bread that is perfect for any occasion.
Bruneian cuisine Bread Roti jala Net bread -
Youtiao (cakoi Crunch)
Youtiao, also known as Cakoi Crunch, is a popular Chinese-influenced snack in Bruneian cuisine. This deep-fried dough is crispy on the outside and fluffy on the inside, making it a delightful treat for breakfast or tea time.
Chinese-influenced Deep-fried Snack -
Banana Leaf Wrapped Cake (lepat Pisang Fusion)
This Banana Leaf Wrapped Cake, also known as Lepat Pisang Fusion, is a delightful Bruneian dessert that combines the traditional flavors of banana leaf-wrapped cake with a modern twist. It's a perfect sweet treat to enjoy with family and friends!
Banana Dessert Bruneian Cuisine Traditional -
Christmas Island Crab And Corn Chowder
This Christmas Island Crab and Corn Chowder is a delightful dish that brings the flavors of the island to your table. The combination of fresh crab and sweet corn in a creamy chowder is perfect for a festive meal.
Christmas Island Crab Corn Chowder -
Caramelized Banana And Coconut Pancakes
Indulge in the flavors of Christmas Island with these delightful Caramelized Banana and Coconut Pancakes. This tropical twist on a classic breakfast dish is sure to bring a taste of paradise to your table.
Pancakes Banana Coconut Caramelized Tropical -
Christmas Island Crab And Sweet Corn Fritters
Christmas Island Crab and Sweet Corn Fritters are a delicious and festive dish that is perfect for the holiday season. These fritters are packed with the flavors of fresh crab and sweet corn, making them a crowd-pleasing appetizer or main course.
Christmas Island Crab Sweet Corn Fritters Holiday -
Bolu Bacalau (corn Fritters With Chili Lime Sauce)
Bolu Bacalau is a popular dish in East Timor, featuring crispy corn fritters served with a zesty chili lime sauce. This recipe is perfect for a flavorful appetizer or snack.
East Timor Corn Fritters Chili Lime Sauce -
Tarte De Coco (coconut Custard Tart)
Tarte de Coco, also known as Coconut Custard Tart, is a popular dessert in East Timor. This delicious tart features a creamy coconut custard filling in a buttery pastry crust, making it a delightful treat for coconut lovers.
Coconut Custard Tart East Timor -
Bolu Keladi Goreng (fried Taro Balls)
Bolu Keladi Goreng, or Fried Taro Balls, is a popular snack in East Timor Cuisine. These crispy and savory taro balls are perfect for snacking or as a side dish.
East Timor cuisine Snack Taro Fried -
Crispy Beef Ribs (crispy Tadyang)
Crispy Beef Ribs, also known as Crispy Tadyang, is a popular dish in Kapampangan cuisine. This recipe features tender beef ribs coated in a crispy and flavorful breading, making it a delightful and satisfying dish for any occasion.
Beef Ribs Crispy Kapampangan -
Pla Tod (lao-style Fried Fish)
Pla Tod is a traditional Lao-style fried fish dish that is crispy, flavorful, and perfect for a delicious meal.
Lao cuisine Fried fish Crispy -
Pik Gai Tod (lao-style Chicken Wings)
Pik Gai Tod is a popular Lao-style chicken wings dish that is crispy, flavorful, and perfect for sharing with friends and family. The wings are marinated in a delicious blend of Lao spices and then deep-fried to perfection.
Lao cuisine Chicken wings Appetizer -
Mak Kheua Tod (lao-style Fried Eggplant)
Mak Kheua Tod, or Lao-style Fried Eggplant, is a popular dish in Lao cuisine known for its crispy and flavorful eggplant slices. This dish is perfect as a side dish or a main course, and it's a great way to enjoy the unique flavors of Lao cuisine.
Lao cuisine Eggplant Fried Side dish -
Flaky Malaysian Flatbread (roti Canai)
Roti Canai is a popular Malaysian flatbread known for its flaky layers and delicious taste. It is a versatile dish that can be enjoyed with various curries or as a snack with condensed milk or sugar.
Roti Canai Flatbread Malaysian Cuisine -
Stuffed Pancake With Meat And Vegetables (murtabak)
Stuffed Pancake with Meat and Vegetables (Murtabak) is a popular Malaysian street food that is perfect for a hearty meal or a satisfying snack. This savory pancake is stuffed with a flavorful mixture of minced meat, onions, and spices, then pan-fried until crispy and golden brown.
Malaysian cuisine Stuffed pancake Murtabak Savory pancake -
Malaysian Pancake With Peanut Filling (apam Balik)
Apam Balik, also known as Malaysian pancake, is a popular street food in Malaysia. It is a sweet and crispy pancake filled with a delicious peanut filling. This recipe will guide you through making this delightful treat at home.
Malaysian cuisine Pancake recipe Street food -
Pandan Pancake Rolls With Coconut Filling (kuih Dadar)
Pandan Pancake Rolls with Coconut Filling, also known as Kuih Dadar, are a popular Malaysian sweet treat. These delicate green pancakes are filled with a fragrant coconut and palm sugar mixture, creating a delightful combination of flavors and textures.
Malaysian Dessert Pandan Recipe Coconut Dessert -
Lacy Pancakes With Curry Dipping Sauce (roti Jala)
Lacy Pancakes with Curry Dipping Sauce, also known as Roti Jala, is a popular Malaysian street food that is perfect for breakfast or as a snack. The delicate, lacy texture of the pancakes pairs perfectly with the aromatic and flavorful curry dipping sauce.
Malaysian cuisine Pancakes Roti Jala Curry -
Layered Sarawak Cake (kek Lapis Sarawak)
Layered Sarawak Cake, also known as Kek Lapis Sarawak, is a popular Malaysian dessert known for its intricate layers and rich flavors. This cake is a labor of love, requiring patience and precision to create the beautiful layers that make it so special.
Malaysian dessert Kek Lapis Sarawak Layered cake
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