Flour Recipes
Explore a variety of delicious Flour recipes. Browse a selection of dishes that feature Flour as a key ingredient.
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Sweet Pancakes (bhojpuri Malpua)
Sweet Pancakes, also known as Bhojpuri Malpua, are a popular dessert in Bhojpuri cuisine. These delicious pancakes are made with flour, milk, and sugar, and are flavored with cardamom and saffron.
Pancakes Dessert Bhojpuri Cuisine -
Peas Stuffed Pastries (bhojpuri Matar Kachori)
Peas Stuffed Pastries, also known as Bhojpuri Matar Kachori, are a popular snack in Bhojpuri cuisine. These crispy and flaky pastries are filled with a savory and spiced green peas filling, making them a delicious and satisfying treat.
Peas Pastries Snack Bhojpuri cuisine -
Spinach And Cottage Cheese Stuffed Pastries (bhojpuri Palak Paneer Kachori)
This Spinach and Cottage Cheese Stuffed Pastries recipe, also known as Bhojpuri Palak Paneer Kachori, is a delicious and savory dish from the Bhojpuri cuisine. These crispy pastries are filled with a flavorful mixture of spinach and cottage cheese, making them perfect for a snack or light meal.
Spinach Cottage Cheese Pastries Bhojpuri Cuisine -
Punjabi Samosa (Deep-fried Savory Pastry)
Samosa is a popular Punjabi savory pastry filled with spiced potatoes, peas, and sometimes meat, then deep-fried to crispy perfection. It is a delicious and satisfying snack or appetizer that is enjoyed by many.
Punjabi cuisine Savory pastry Deep-fried Samosa -
Yogurt Curry With Fritters (punjabi Kadhi Pakora)
Yogurt Curry with Fritters, also known as Punjabi Kadhi Pakora, is a popular dish from the Punjabi cuisine. This flavorful and creamy curry is paired with crispy fritters, making it a comforting and satisfying meal.
Punjabi cuisine Curry Yogurt Fritters -
Cauliflower In Manchurian Sauce (gobi Manchurian)
Cauliflower in Manchurian Sauce, also known as Gobi Manchurian, is a popular Indo-Chinese dish that is loved for its crispy cauliflower florets coated in a flavorful and tangy Manchurian sauce.
Indo-Chinese Cauliflower Manchurian Gobi -
Peas Stuffed Pastry (matar Kachori)
Matar Kachori, also known as Peas Stuffed Pastry, is a popular Punjabi snack that is crispy on the outside and filled with a flavorful spiced pea filling on the inside. This delicious dish is perfect for serving as an appetizer or snack.
Punjabi cuisine Indian snack Matar kachori Stuffed pastry -
Allahabad Ki Gujia (इलाहाबाद की गुजिया)
इलाहाबाद की गुजिया (Allahabad Ki Gujia) is a popular sweet dish from the Uttar Pradesh Cuisine. It is a traditional Indian dessert made during festivals and special occasions.
Indian dessert Festival recipe Traditional sweet -
Lucknowi Sheermal (लखनवी शीरमल)
लखनवी शीरमल (Lucknowi Sheermal) is a traditional sweet flatbread from the Uttar Pradesh Cuisine. It is known for its rich flavor and soft texture, making it a perfect accompaniment to savory dishes or enjoyed on its own.
Sweet bread Traditional Indian dessert -
Varanasi Ka Malai Ghevar (वाराणसी का मलाई घेवर)
वाराणसी का मलाई घेवर (Varanasi Ka Malai Ghevar) is a traditional sweet dish from the state of Uttar Pradesh, India. It is a popular dessert often prepared during festivals and special occasions.
Indian dessert Festival sweet Traditional recipe -
Allahabad Ka Kachori Aloo (इलाहाबाद का कचौरी आलू)
This traditional dish from the Uttar Pradesh Cuisine is a flavorful and spicy kachori served with aloo sabzi, perfect for breakfast or as a snack.
Indian cuisine Spicy Street food -
Sweet Saffron Bread (sheermal)
Sweet Saffron Bread, also known as Sheermal, is a traditional bread from Awadhi Cuisine that is infused with the delicate flavors of saffron and sweetened with sugar. It is a popular treat during festive occasions and is best enjoyed with a cup of hot tea or as a dessert.
Sweet bread Saffron Indian dessert -
Cauliflower Manchurian (crispy Gobi Manchurian)
Cauliflower Manchurian, also known as Crispy Gobi Manchurian, is a popular Indo-Chinese dish that originated in South India. This dish features crispy cauliflower florets coated in a flavorful and tangy Manchurian sauce, making it a perfect appetizer or side dish.
Indo-Chinese Cauliflower Appetizer South Indian -
Fluffy Ragi Idli
Fluffy Ragi Idli is a nutritious and delicious South Indian dish made with finger millet flour. It is a popular breakfast item and is known for its soft and spongy texture.
Healthy Vegetarian Gluten-free -
Mangalore Bonda (goli Baje)
Mangalore Bonda, also known as Goli Baje, is a popular snack from the coastal region of Karnataka, India. These crispy and fluffy fritters are made with a fermented batter and are best enjoyed with a cup of hot tea.
Indian Snack Vegetarian Coastal Cuisine -
Butter Dosa (davangere Benne Dosa)
Butter Dosa, also known as Davangere Benne Dosa, is a popular South Indian dish from Karnataka Cuisine. It is a delicious and crispy dosa made with butter, which gives it a rich and flavorful taste.
South Indian Dosa Butter Dosa Karnataka Cuisine -
Sweet Stuffed Pancake (holige)
Sweet Stuffed Pancake (Holige) is a traditional sweet dish from Karnataka Cuisine. It is a delicious and indulgent treat that is perfect for special occasions and festivals.
Sweet Traditional Festival -
Butter Masala Pancake (davangere Benne Masala Dosa)
Butter Masala Pancake, also known as Davangere Benne Masala Dosa, is a popular dish from Karnataka Cuisine. This savory pancake is made with a flavorful masala filling and is perfect for a delicious breakfast or brunch.
Savory pancake Indian breakfast South Indian cuisine -
Stuffed Pancake Ice Cream (holige Ice Cream)
Stuffed Pancake Ice Cream, also known as Holige Ice Cream, is a delightful dessert from Karnataka Cuisine. This recipe combines the traditional flavors of stuffed pancake with the creamy goodness of ice cream, creating a unique and indulgent treat.
Stuffed Pancake Ice Cream Holige Dessert Karnataka Cuisine -
Udupi Masala Dosa
Udupi Masala Dosa is a popular South Indian dish that is crispy on the outside and filled with a flavorful potato filling. It is a staple in Dakshina Karnataka Cuisine and is enjoyed as a breakfast or snack.
South Indian Dosa Potato Spicy -
Prawn Fritters (prawn Koliwada)
Prawn fritters, also known as Prawn Koliwada, are a popular appetizer in Mangalurean Catholic Cuisine. These crispy and flavorful fritters are perfect for serving at parties or as a teatime snack.
Appetizer Seafood Snack -
Crispy Banana Bonda (ಬಾಳೆಹಣ್ಣು ಬೋಂಡ)
This crispy banana bonda is a popular snack from Udupi Cuisine, made with ripe bananas and a flavorful batter.
Udupi Snack Vegetarian -
Crispy Banana Bonda (ಬಾಳೆಹಣ್ಣು ಬೋಂಡ)
This crispy banana bonda is a popular snack from Udupi Cuisine. It is made with ripe bananas and a flavorful batter, making it a delightful tea-time treat.
Udupi snack Tea-time treat Crispy bonda -
Obbattu (heavenly Holige)
Obbattu, also known as Holige, is a traditional sweet flatbread from Uttara Karnataka Cuisine. It is made with a sweet filling of jaggery and lentils, encased in a thin, soft dough. This heavenly dessert is a must-have during festivals and special occasions.
Traditional Festival Sweet -
Sorghum Flatbread (savory Jolada Roti)
Sorghum Flatbread, also known as Jolada Roti, is a traditional flatbread from Uttara Karnataka Cuisine. It is a gluten-free and nutritious bread that pairs well with a variety of savory dishes.
Flatbread Sorghum Gluten-free Vegan -
Sorghum Flatbread With Besan Curry (crunchy Kadak Bhakri Pithla)
Sorghum Flatbread with Besan Curry, also known as Crunchy Kadak Bhakri Pithla, is a traditional dish from Uttara Karnataka Cuisine. This recipe combines the nutty flavor of sorghum with a flavorful besan curry, creating a delicious and satisfying meal.
Sorghum Besan Curry Flatbread Uttara Karnataka Cuisine -
Sorghum Flatbread Platter (savory Jolada Roti Thali)
Sorghum Flatbread Platter, also known as Savory Jolada Roti Thali, is a traditional dish from Uttara Karnataka Cuisine. This platter features a variety of flavorful accompaniments served with crispy sorghum flatbread, making it a perfect meal for any occasion.
Sorghum Flatbread Thali Uttara Karnataka Cuisine -
Sorghum Flatbread Pizza (savory Jolada Roti Pizza)
Sorghum Flatbread Pizza, also known as Savory Jolada Roti Pizza, is a delicious and unique dish from the Uttara Karnataka Cuisine. This recipe combines the traditional flavors of jolada roti with the modern twist of a pizza, creating a delightful fusion of tastes and textures.
Sorghum Flatbread Pizza Jolada Roti Uttara Karnataka -
Obbattu Dessert (heavenly Holige Parfait)
Obbattu Dessert (Heavenly Holige Parfait) is a delightful and traditional dessert from Uttara Karnataka Cuisine. This parfait is a modern twist on the classic Obbattu, a sweet flatbread filled with a mixture of jaggery, lentils, and cardamom.
Obbattu Parfait Traditional Uttara Karnataka -
Stuffed Meat Pancakes (erachi Pathiri)
Stuffed Meat Pancakes, also known as Erachi Pathiri, are a popular dish from the Kerala Cuisine. These delicious pancakes are filled with a flavorful meat mixture and then fried to perfection.
Pancakes Stuffed Meat Kerala Cuisine -
Chicken Dumplings In Rice Flour (kozhi Pidi)
Chicken Dumplings in Rice Flour, also known as Kozhi Pidi, is a traditional dish from the Kerala cuisine. It is a delicious and comforting meal made with tender chicken and rice flour dumplings, cooked in a flavorful coconut-based gravy.
Chicken Rice Flour Kerala Cuisine Dumplings Coconut Gravy -
Stuffed Banana Rolls (unnakaya)
Stuffed Banana Rolls, also known as Unnakaya, are a popular sweet snack from Kerala, India. These delicious treats are made by stuffing ripe bananas with a sweet and aromatic filling, then coating them in a batter and frying until golden and crispy.
Indian cuisine Snack Vegetarian -
Layered Flatbread (parotta)
Layered Flatbread (Parotta) is a popular dish from Kerala Cuisine, known for its flaky, layered texture and delicious taste. This recipe will guide you through the process of making this traditional Indian flatbread at home.
Indian cuisine Flatbread Kerala cuisine Parotta -
Corn Fritters (mokkajonna Garelu)
Corn fritters, also known as Mokkajonna Garelu in Telugu, are a popular South Indian snack made with fresh corn kernels and spices. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
South Indian Snack Corn Fritters -
Sorghum Flatbread (jonna Rotte)
Sorghum flatbread, known as Jonna Rotte in Telugu cuisine, is a traditional Indian bread made from sorghum flour. It is a gluten-free and nutritious alternative to regular wheat bread.
Indian cuisine Gluten-free Bread -
Onion Chutney Dosa (ulli Karam Dosa)
Onion Chutney Dosa, also known as Ulli Karam Dosa, is a popular South Indian dish from Andhra Cuisine. It is a savory crepe made with a spicy and flavorful onion chutney spread on the dosa.
South Indian Spicy Traditional -
Savory Pastry (scrumptious Hyderabadi Lukhmi)
Savory Pastry, also known as Lukhmi, is a popular Hyderabadi snack that is filled with spiced minced meat and deep-fried to perfection. It is a delicious and satisfying treat that is perfect for any occasion.
Savory Pastry Hyderabadi Lukhmi -
Scrumptious Hyderabadi Lukhmi With Mint Chutney
Hyderabadi Lukhmi is a popular savory pastry from the royal city of Hyderabad, India. It is a delicious and flavorful snack that is perfect for any occasion. Paired with a refreshing mint chutney, it makes for a delightful treat.
Hyderabadi cuisine Savory pastry Mint chutney -
Himalaya Ko Mitho Khaja (himalayan Delight)
Himalaya Ko Mitho Khaja, also known as Himalayan Delight, is a traditional sweet dish from the Sikkimese Cuisine. This delectable dessert is a perfect blend of flavors and textures, making it a delightful treat for any occasion.
Sweet Traditional Cultural -
Chhurpi Ko Momos (yak Cheese Momos)
Chhurpi Ko Momos, also known as Yak Cheese Momos, are a popular delicacy in Sikkimese cuisine. These delicious dumplings are filled with a unique blend of yak cheese and spices, offering a savory and satisfying flavor.
Sikkimese cuisine Momos recipe Yak cheese -
Churpi Biscuits (tibetan Butter Tea Cookies)
Churpi Biscuits, also known as Tibetan Butter Tea Cookies, are a traditional delicacy from Sikkimese Cuisine. These rich and buttery biscuits are the perfect accompaniment to a warm cup of butter tea.
Churpi Biscuits Tibetan Butter Tea Cookies -
Thenthuk (tibetan Style Noodle Soup)
Thenthuk is a traditional Tibetan noodle soup that is popular in Sikkimese cuisine. This hearty and comforting soup is made with hand-pulled noodles, vegetables, and your choice of protein, making it a perfect one-pot meal for any time of the year.
Tibetan Noodles Soup Comfort Food -
Churpi Tea Cake (tibetan Style Yak Butter Tea Cake)
Churpi Tea Cake is a traditional Tibetan-style yak butter tea cake that originates from the Sikkimese cuisine. This unique cake is made with churpi, a type of hardened yak cheese, and is a popular snack to accompany a cup of butter tea.
Tibetan Yak Butter Tea Cake Churpi Sikkimese -
Momos Thukpa (tibetan Style Dumpling Soup)
Momos Thukpa is a traditional Tibetan dish that combines the delicious flavors of dumplings and soup. This hearty and comforting meal is perfect for a cozy night in or to warm up on a chilly day.
Tibetan cuisine Soup Dumplings Comfort food -
Chhurpi Momos (yak Cheese Stuffed Dumplings)
Chhurpi Momos are traditional dumplings from Sikkimese cuisine, filled with a delicious yak cheese stuffing. These momos are a popular snack and are often served with a spicy dipping sauce.
Sikkimese Dumplings Yak Cheese Snack -
Churpi Roti (tibetan Style Butter Tea Pancakes)
Churpi Roti, also known as Tibetan Style Butter Tea Pancakes, is a traditional dish from Sikkimese cuisine. These pancakes are made with churpi (yak cheese) and are a perfect accompaniment to butter tea.
Tibetan Pancakes Churpi Butter Tea -
Aam Elaichi Cupcakes (mango Cardamom Cupcakes)
These Aam Elaichi Cupcakes (Mango Cardamom Cupcakes) are a delightful fusion of flavors, combining the sweetness of mango with the aromatic essence of cardamom. They are perfect for any occasion and will surely be a hit with friends and family!
Mango Cardamom Cupcakes Dessert -
Jharkhandi Yogurt Soup (jharkhandi Kadhi)
Jharkhandi Yogurt Soup, also known as Jharkhandi Kadhi, is a traditional dish from the Jharkhandi Cuisine. This tangy and flavorful soup is made with yogurt and gram flour, and is often served with rice or roti.
Yogurt Soup Indian Cuisine Jharkhandi Cuisine -
Spiced Yellow Pea Stuffed Pastry (ghoogni Kachori)
This Spiced Yellow Pea Stuffed Pastry, also known as Ghoogni Kachori, is a popular snack from Jharkhandi Cuisine. It is a delicious and flavorful pastry filled with spiced yellow peas, perfect for serving as an appetizer or snack.
Spicy Indian Pastry -
Pumpkin Flower Fritters (kakharu Phula Bhaja)
Pumpkin Flower Fritters (Kakharu Phula Bhaja) are a popular Odia dish made with fresh pumpkin flowers, coated in a spiced gram flour batter, and deep-fried until crispy. This dish is a delightful and flavorful appetizer or side dish that pairs well with steamed rice or as a snack with a cup of tea.
Pumpkin Fritters Appetizer Snack Odia Cuisine
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