Flour Recipes
Explore a variety of delicious Flour recipes. Browse a selection of dishes that feature Flour as a key ingredient.
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Spiced Fried Chicken (ayam Goreng Berempah)
Spiced Fried Chicken (Ayam Goreng Berempah) is a popular Malaysian dish known for its flavorful and aromatic spices. This dish is perfect for a family meal or a gathering with friends.
Malaysian Cuisine Fried Chicken Spiced Ayam Goreng Berempah -
Saudi Arabian Mutabbaq With Spiced Beef Filling
Mutabbaq is a popular savory stuffed pastry in Saudi Arabian cuisine. It is typically filled with a spiced beef mixture and then pan-fried to crispy perfection. This recipe will guide you through making delicious Mutabbaq with a flavorful spiced beef filling.
Saudi Arabian cuisine Mutabbaq Stuffed pastry Spiced beef -
Emirati Luqaimat (honey Dumplings) With Cardamom Syrup
Emirati Luqaimat, also known as Honey Dumplings, is a popular dessert in Arab cuisine. These small, sweet dumplings are crispy on the outside and soft on the inside, drizzled with a fragrant cardamom-infused syrup.
Emirati Cuisine Honey Dumplings Arab Dessert -
Pastel De Peixe Eurasiano (eurasian Fish Pie)
Pastel de Peixe Eurasiano, or Eurasian Fish Pie, is a delicious and comforting dish that combines the flavors of Eurasian cuisine with a creamy fish filling and a flaky pastry crust.
Comfort Food Seafood Pie -
Eurasian Chicken Curry Puffs (Pastéis de Frango Eurasianos)
Pastéis de Frango Eurasianos, also known as Eurasian Chicken Curry Puffs, are a popular snack in Eurasian cuisine. These delicious savory pastries are filled with a flavorful chicken curry mixture and then deep-fried to golden perfection.
Savory Deep-fried Curry Snack -
Smashed Fried Chicken (ayam Penyet)
Smashed Fried Chicken (Ayam Penyet) is a popular Malay dish known for its crispy and flavorful chicken served with a spicy sambal. This recipe provides a step-by-step guide to creating this delicious dish at home.
Malay Cuisine Fried Chicken Ayam Penyet Spicy -
Roti Canai With Curry Sauce
Roti Canai with Curry Sauce is a popular Malaysian dish that consists of flaky, crispy flatbread served with a flavorful curry sauce. It's a delicious and comforting meal that can be enjoyed for breakfast, lunch, or dinner.
Malaysian cuisine Flatbread Curry Roti Canai -
Stuffed Pancake (murtabak)
Stuffed Pancake (Murtabak) is a popular dish in Malay cuisine, known for its flavorful filling and crispy outer layer.
Malay Cuisine Pancake Murtabak Stuffed Pancake -
Lacy Pancake (roti Jala)
Lacy Pancake, also known as Roti Jala, is a popular Malaysian dish that translates to "net bread" due to its intricate lacy pattern. This delicate and flavorful pancake is commonly served with rich curries or spicy stews.
Malaysian cuisine Pancake Roti Jala Lacy Pancake -
Kinarut Coconut Pancakes
Kinarut Coconut Pancakes are a delicious and traditional dish from Sabahan Cuisine. These pancakes are made with coconut milk, giving them a rich and creamy flavor that pairs perfectly with a touch of sweetness.
Coconut Pancakes Sabahan Traditional -
Layered Cake (sarawakian Kek Lapis)
Layered Cake, or Kek Lapis, is a traditional Sarawakian dessert known for its beautiful layers and rich flavors. This recipe will guide you through the process of creating this intricate and delicious cake.
Sarawakian dessert Kek Lapis Layered cake -
Layered Cake (sarawakian Kek Lapis)
Layered Cake, also known as Kek Lapis, is a popular traditional Sarawakian dessert. This colorful and intricately layered cake is a labor of love, but the end result is a stunning and delicious treat that is perfect for special occasions.
Sarawakian cuisine Layered cake Kek Lapis Dessert -
Sarawakian Kek Sarang Semut (Ant's Nest Cake)
Ant's Nest Cake, also known as Kek Sarang Semut, is a traditional dessert from Sarawak, Malaysia. This unique cake is named after its resemblance to an ant's nest, with its intricate web-like patterns. It is a delicious and crispy treat that is perfect for tea time or as a sweet snack.
Sarawakian dessert Traditional recipe Crispy cake -
Roti Prata Perfection
Roti Prata, also known as Roti Canai, is a popular Singaporean flatbread that is crispy on the outside and soft on the inside. It is commonly enjoyed with curry or as a sweet treat with condensed milk or sugar.
Roti Prata Flatbread Singaporean Cuisine -
Murtabak Marvel
Murtabak Marvel is a popular Singaporean street food that is a delicious and savory stuffed pancake. It is filled with a flavorful mixture of minced meat, onions, and spices, then folded and pan-fried to perfection.
Singaporean cuisine Murtabak Street food -
Curry Puff Delight
Curry Puff Delight is a popular snack in Singaporean cuisine, featuring a savory filling wrapped in a flaky pastry crust. This delicious treat is perfect for parties, picnics, or as a midday snack.
Curry Puff Snack Singaporean Cuisine -
Ayam Penyet (sambal Belacan Chicken)
Ayam Penyet is a popular Indonesian-inspired dish in Singapore, featuring crispy fried chicken served with a fiery sambal belacan (shrimp paste chili) and a side of fresh vegetables. This recipe provides a delicious and spicy twist to the classic fried chicken.
Singaporean Cuisine Fried Chicken Sambal Belacan -
Karipap Puteh (thai Chicken Curry Puffs)
Karipap Puteh, also known as Thai Chicken Curry Puffs, is a popular snack in Thai cuisine. These delicious and crispy puffs are filled with a flavorful mixture of chicken, potatoes, and aromatic Thai curry spices.
Thai cuisine Curry puffs Snack -
Peek Gai Tod Nam Pla (thai Spicy Chicken Wings)
Peek Gai Tod Nam Pla is a popular Thai dish featuring crispy and flavorful chicken wings marinated in a spicy and tangy sauce. This dish is perfect for those who love a little heat in their meals.
Thai cuisine Chicken wings Spicy Appetizer -
Coconut Pandan Waffles (Bánh kẹp lá dứa)
Bánh kẹp lá dứa, also known as Coconut Pandan Waffles, is a popular Vietnamese street food that combines the fragrant flavors of coconut and pandan in a crispy, golden waffle.
Vietnamese cuisine Waffles Coconut Pandan -
Indonesian Stuffed Pancake Marvel (martabak Marvel)
Indonesian Stuffed Pancake Marvel (Martabak Marvel) is a popular street food in Indonesia, known for its sweet and savory filling wrapped in a crispy pancake. This recipe will guide you through making this delightful dish at home.
Indonesian cuisine Street food Pancake Snack Dessert -
Indonesian Smashed Fried Chicken Bliss (ayam Penyet Bliss)
Indonesian Smashed Fried Chicken Bliss (Ayam Penyet Bliss) is a popular Indonesian dish known for its crispy fried chicken and flavorful sambal. This recipe will guide you through creating this delicious and satisfying dish at home.
Indonesian Cuisine Fried Chicken Sambal -
Indonesian Stuffed Pancake Marvel (martabak Marvel)
Indonesian Stuffed Pancake Marvel, also known as Martabak Marvel, is a popular street food in Indonesia. It is a sweet and savory stuffed pancake that is crispy on the outside and filled with a rich and indulgent filling.
Indonesian cuisine Street food Pancake Stuffed pancake -
Acehnese Coconut Pancakes
Acehnese Coconut Pancakes are a popular dish in Acehnese cuisine, known for their rich coconut flavor and fluffy texture. These pancakes are perfect for a delicious breakfast or a sweet snack.
Coconut Pancakes Acehnese Cuisine Breakfast Snack -
Pisang Goreng (fried Banana Fritters)
Pisang Goreng, or Fried Banana Fritters, is a popular snack in Banjar Cuisine. These crispy and sweet fritters are perfect for a quick and easy treat.
Snack Easy Crispy -
Ayam Goreng Sambal (fried Chicken With Spicy Sauce)
Ayam Goreng Sambal is a popular dish in Banjar Cuisine, known for its flavorful and spicy sauce that complements the crispy fried chicken. This recipe is perfect for those who enjoy a bit of heat in their meals.
Spicy Chicken Fried Indonesian -
Tahu Goreng Jawa Krispi (crispy Javanese Fried Tofu)
Tahu Goreng Jawa Krispi, or Crispy Javanese Fried Tofu, is a popular street food in Indonesia known for its crispy exterior and soft, flavorful interior. This dish is perfect as a snack or a side dish for a complete meal.
Indonesian cuisine Tofu Crispy Snack Side dish -
Pastel Goreng (indonesian Samosas)
Pastel Goreng is a popular Indonesian snack that is similar to Indian samosas. These crispy, savory pastries are filled with a delicious mixture of vegetables and meat, and are perfect for serving as an appetizer or snack.
Indonesian cuisine Indian cuisine Appetizer Savory pastry -
Martabak Ayam (chicken Murtabak)
Martabak Ayam, also known as Chicken Murtabak, is a popular Indonesian Indian street food. It is a savory stuffed pancake filled with a flavorful mixture of chicken, eggs, and spices. This dish is perfect for a delicious and satisfying meal.
Indonesian cuisine Indian cuisine Street food Savory pancake -
Indonesian Tofu Omelette (tahu Telur)
Indonesian Tofu Omelette, also known as Tahu Telur, is a popular street food in Indonesia. This savory omelette is made with a crispy outer layer and a soft, flavorful tofu filling, topped with a rich peanut sauce and fresh herbs.
Indonesian Tofu Omelette Street Food -
Betawi Mud Cake (betawi Kue Lumpur)
Betawi Mud Cake, also known as Betawi Kue Lumpur, is a traditional Indonesian dessert from the Betawi cuisine. This rich and indulgent cake is a popular sweet treat that is perfect for special occasions and gatherings.
Indonesian dessert Betawi cuisine Mud cake Kue Lumpur -
Betawi Sweet Pancake (betawi Martabak Manis)
Betawi Sweet Pancake, also known as Betawi Martabak Manis, is a popular Indonesian street food that is loved for its sweet and indulgent flavors. This dessert is made with a thick, fluffy pancake filled with a rich mixture of chocolate, peanuts, and cheese, then topped with a generous amount of condensed milk and chocolate sprinkles. It's a delightful treat that is perfect for satisfying your sweet tooth.
Indonesian cuisine Street food Sweet pancake Betawi Martabak Manis -
Betawi Mini Pancakes (betawi Kue Cubit)
Betawi Mini Pancakes, also known as Betawi Kue Cubit, are a popular street food snack in Betawi cuisine. These small, fluffy pancakes are perfect for snacking and can be enjoyed with various toppings.
Mini pancakes Street food Betawi cuisine -
Betawi Honeycomb Cake (betawi Bika Ambon)
Betawi Honeycomb Cake, also known as Betawi Bika Ambon, is a traditional Indonesian cake with a unique texture and flavor. This cake is made with a combination of tapioca flour, coconut milk, and pandan leaves, resulting in a deliciously sweet and aromatic dessert.
Indonesian cuisine Betawi dessert Traditional recipe -
Ayam Goreng Bumbu Tomat Pedas (fried Chicken In Spicy Tomato Sauce)
Ayam Goreng Bumbu Tomat Pedas, or Fried Chicken in Spicy Tomato Sauce, is a popular dish in Sundanese cuisine. The combination of crispy fried chicken and spicy, tangy tomato sauce creates a delicious and satisfying meal.
Sundanese cuisine Fried chicken Spicy tomato sauce -
Serabi Kuah Gula Merah (coconut Pancakes With Palm Sugar Syrup)
Serabi Kuah Gula Merah is a traditional Indonesian dessert originating from the Sundanese cuisine. These coconut pancakes are served with a delightful palm sugar syrup, creating a perfect balance of sweet and savory flavors.
Indonesian cuisine Coconut Palm sugar Dessert -
Perkedel Jagung Bakar (grilled Corn Fritters)
Perkedel Jagung Bakar, or Grilled Corn Fritters, is a popular dish in Sundanese cuisine. These fritters are made with fresh corn and a blend of flavorful spices, then grilled to perfection. They make a delicious snack or side dish for any meal.
Sundanese cuisine Grilled fritters Corn recipe -
Serabi Kuah Gula Merah Nangka (coconut Pancakes With Palm Sugar Syrup And Jackfruit)
Serabi Kuah Gula Merah Nangka is a traditional Indonesian dessert from the Sundanese cuisine. These coconut pancakes are served with a delightful palm sugar syrup and topped with fragrant jackfruit.
Indonesian cuisine Coconut Palm sugar Jackfruit -
Perkedel Ubi Dan Pisang (sweet Potato And Banana Fritters)
Perkedel Ubi dan Pisang is a popular snack in Sundanese cuisine, made with sweet potatoes and bananas. These fritters are crispy on the outside and soft on the inside, with a hint of sweetness from the bananas.
Sundanese cuisine Fritters Snack -
Kuih Kapit Carnival
Kuih Kapit Carnival is a popular traditional Malay snack that is often enjoyed during festive seasons. This crispy and fragrant wafer biscuit is a delightful treat for all ages.
Malay cuisine Traditional snack Festive treat -
Murtabak Madness
Murtabak is a popular savory pancake filled with a mixture of meat, eggs, and spices, commonly found in Malay cuisine. This Murtabak Madness recipe will guide you through creating this delicious and satisfying dish at home.
Savory Pancake Meat-filled Spicy -
Spiced Fried Chicken (ayam Goreng Berempah)
Spiced Fried Chicken (Ayam Goreng Berempah) is a popular Malay dish known for its flavorful and aromatic spices. This dish is perfect for a family dinner or a special occasion.
Malay cuisine Fried chicken Spiced -
Roti Jala Rendezvous
Roti Jala, also known as "net bread," is a popular Malay cuisine dish. It is a delicate and lacy crepe that is often served with rich and flavorful curries. The name "Roti Jala" translates to "net bread" in Malay, and it is named as such due to its intricate net-like pattern.
Malay cuisine Roti Jala Net bread Crepes -
Perkedel Jagung Bakar (grilled Corn Fritters)
Perkedel Jagung Bakar, or Grilled Corn Fritters, is a popular dish in Manado cuisine. These fritters are made with fresh corn kernels, mixed with flavorful spices, and then grilled to perfection. They are crispy on the outside and tender on the inside, making them a delightful snack or side dish.
Manado cuisine Grilled fritters Corn recipe -
Perkedel Jagung Balado (grilled Corn Fritters With Spicy Sauce)
Perkedel Jagung Balado is a popular dish from Manado cuisine, featuring grilled corn fritters served with a spicy sauce. This dish is perfect for those who enjoy a combination of crispy and spicy flavors.
Manado cuisine Grilled corn fritters Spicy sauce -
Ikan Gurame Goreng Tepung (crispy Fried Catfish)
Ikan Gurame Goreng Tepung (Crispy Fried Catfish) is a popular dish in Padang cuisine known for its crispy texture and flavorful taste.
Indonesian Cuisine Fried Fish Crispy -
Cucur Udang (tantalizing Shrimp Fritters)
Cucur Udang, also known as Tantalizing Shrimp Fritters, is a popular snack from Palembang cuisine. These crispy fritters are made with a flavorful batter and succulent shrimp, making them a delightful treat for any occasion.
Shrimp Fritters Snack Indonesian cuisine -
Pecel Lele (crispy Fried Catfish)
Pecel Lele is a popular dish in Palembang cuisine, featuring crispy fried catfish served with a flavorful peanut sauce. This dish is a perfect combination of crispy and savory flavors, making it a favorite among locals and visitors alike.
Crispy Fried Catfish Palembang Cuisine Indonesian Food -
Udang Goreng Tepung (crunchy Fried Shrimp)
Udang Goreng Tepung, or Crunchy Fried Shrimp, is a popular dish in Palembang cuisine. The shrimp is coated in a crispy, flavorful batter and then fried to perfection. It's a delicious and easy-to-make dish that is perfect for any occasion.
Shrimp Fried Crispy Indonesian -
Pandan And Coconut Layer Cake (kueh Talam)
This Pandan and Coconut Layer Cake, also known as Kueh Talam, is a traditional Peranakan dessert that is loved for its fragrant pandan and coconut flavors. The combination of the green pandan layer and the white coconut layer makes for a visually stunning and delicious treat.
Peranakan cuisine Dessert Kueh Talam
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