Flour Recipes
Explore a variety of delicious Flour recipes. Browse a selection of dishes that feature Flour as a key ingredient.
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Sami Lingonberry Pancakes (Rösti)
Rösti, also known as Sami Lingonberry Pancakes, is a traditional dish from the Yamal Cuisine that combines the earthy flavors of potatoes with the sweet and tangy taste of lingonberries. This recipe is a delightful way to experience the unique flavors of the Yamal region.
Yamal Cuisine Potato Lingonberry Pancake -
Snowflake Sugar Cookies
Snowflake Sugar Cookies are a delightful treat, perfect for the winter season. These cookies are not only delicious but also fun to make, making them a great activity for the whole family.
Winter Cookies Holiday -
Arctic Berry Muffins
Arctic Berry Muffins are a delightful treat that showcases the unique flavors of the Yamal region. These muffins are bursting with the sweet and tangy taste of arctic berries, making them a perfect accompaniment to a hot cup of tea on a cold day.
Arctic Berry Muffins Yamal Baked Goods -
Arctic Berry Crumble Bars
Arctic Berry Crumble Bars are a delightful treat that perfectly captures the flavors of the Yamal region. These bars are bursting with the sweet and tangy taste of arctic berries, and the crumbly texture makes them a perfect snack or dessert.
Arctic Berry Crumble Bars Yamal Dessert -
Blueberry Bannock Pancakes
Blueberry Bannock Pancakes are a traditional Yup'ik dish that combines the flavors of blueberries with the hearty texture of bannock. These pancakes are perfect for a cozy breakfast or brunch, and they are sure to be a hit with your family and friends.
Blueberry Bannock Pancakes Yup'ik cuisine -
Qaspeq (berry-stuffed Fry Bread)
Qaspeq, or Berry-Stuffed Fry Bread, is a traditional Yup'ik dish that combines the sweetness of berries with the savory goodness of fry bread. This delightful treat is perfect for breakfast, dessert, or any time you're craving a delicious and comforting snack.
Yup'ik Fry Bread Berries Dessert -
Nunavut (eskimo Donuts)
Nunavut (Eskimo Donuts) are a traditional Yup'ik treat that are perfect for satisfying your sweet tooth. These delightful donuts are easy to make and are sure to be a hit with family and friends.
Yup'ik Donuts Dessert -
Pikegtaq (dried Fish Pizza)
Pikegtaq, or dried fish pizza, is a traditional Yup'ik dish that combines the flavors of dried fish with a crispy crust and savory toppings. This unique pizza is a delicious way to experience the flavors of Yup'ik cuisine.
Yup'ik Pizza Dried Fish Traditional -
Aqpik (wild Berry Cobbler)
Aqpik, also known as wild berry cobbler, is a traditional Yup'ik dessert that celebrates the abundance of wild berries in the region. This sweet and tart cobbler is a perfect way to enjoy the natural flavors of the Alaskan wilderness.
Yup'ik Wild Berries Cobbler Alaskan -
Fragrant Garlic Naan
Fragrant Garlic Naan is a popular Bangladeshi flatbread that is soft, fluffy, and infused with the delicious aroma of garlic. It is a perfect accompaniment to a variety of curries and dishes.
Naan Garlic Bangladeshi Flatbread -
Aloo Shingara (spiced Potato Samosas)
Aloo Shingara is a popular Bangladeshi snack made with spiced potato filling wrapped in a crispy pastry shell. It's a delicious and savory treat enjoyed by many.
Spicy Savory Snack -
Bhutanese Fried Chicken With Cheese (jaju Datshi)
Bhutanese Fried Chicken with Cheese, also known as Jaju Datshi, is a popular dish in Bhutanese cuisine. This flavorful and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Bhutanese cuisine Fried chicken Cheese Jaju Datshi -
Bajiyaa (banana Fritters)
Bajiyaa, also known as Banana Fritters, is a popular snack in Maldivian cuisine. These fritters are made with ripe bananas and a simple batter, then deep-fried to golden perfection. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Maldivian cuisine Snack Deep-fried -
Boshi Mashuni (coconut Pancakes)
Boshi Mashuni, also known as Coconut Pancakes, is a popular breakfast dish in Maldivian cuisine. These delicious pancakes are made with coconut and are perfect for a leisurely weekend brunch.
Coconut Pancakes Maldivian cuisine Breakfast -
Mas Rihaakuru Chips (maldivian Fish And Chips)
Mas Rihaakuru Chips, also known as Maldivian Fish and Chips, is a popular dish in the Maldives. This recipe puts a local twist on the classic fish and chips by using mas rihaakuru, a traditional Maldivian fish paste, as the main ingredient. The result is a flavorful and crispy snack that is perfect for sharing with friends and family.
Maldivian cuisine Fish Snack -
Mas Rihaakuru Chips (maldivian Fish And Chips)
Mas Rihaakuru Chips, also known as Maldivian Fish and Chips, is a popular dish in the Maldives. This recipe puts a local twist on the classic fish and chips by using mas rihaakuru, a traditional Maldivian fish paste, and serving it with crispy chips.
Maldivian Cuisine Fish and Chips Mas Rihaakuru Local Twist -
Sweet Yomari (मिठो योमरी)
मिठो योमरी (Sweet Yomari) is a traditional Newari dessert that is typically made during the festival of Yomari Punhi. It is a sweet steamed dumpling filled with a mixture of jaggery and sesame seeds. This delicious dessert is a must-try for anyone interested in exploring the flavors of Newari cuisine.
Newari dessert Yomari Punhi Sweet dumpling -
Spicy Lakhamari (तातेको लखामरी)
तातेको लखामरी (Spicy Lakhamari) is a traditional Newari dish that is popular during festivals and special occasions. It is a spicy and savory snack that is perfect for sharing with friends and family.
Newari cuisine Spicy snack Festival food -
Spicy Yomari (तातेको योमरी)
Yomari is a traditional Newari delicacy that is typically prepared during the Yomari Punhi festival. This version of Yomari is a spicy twist on the classic sweet Yomari, making it a unique and flavorful dish.
Newari Cuisine Spicy Yomari Festival Food -
Lehsuni Naan (fluffy Garlic Naan)
Lehsuni Naan is a delicious Indian flatbread infused with garlic flavor, perfect for pairing with your favorite curry or enjoying on its own. This recipe will guide you through making fluffy and aromatic garlic naan at home.
Indian cuisine Garlic naan Flatbread -
Jalebi (sweet Jalebi)
Jalebi is a popular Indian sweet made from deep-fried maida batter, soaked in sugar syrup. It is a delicious and crispy dessert that is enjoyed on special occasions and festivals.
Indian dessert Sweet treat Festival food -
Samosa (spiced Vegetable Samosas)
Samosa is a popular Indian snack that features a crispy, flaky pastry filled with a spiced vegetable mixture. It's a delicious and savory treat that can be enjoyed as an appetizer or a tea-time snack.
Indian cuisine Appetizer Vegetarian Snack -
Jamaican Escovitch Fish
Jamaican Escovitch Fish is a traditional dish that features crispy fried fish topped with a tangy and spicy pickled vegetable medley. This flavorful dish is a staple in West Indian cuisine and is perfect for a delicious and satisfying meal.
Jamaican Escovitch Fish West Indian Main Course -
Trinidadian Doubles
Trinidadian Doubles is a popular street food in Trinidad and Tobago, consisting of two baras (flat fried bread) filled with curried chickpeas and topped with various chutneys and sauces.
Trinidadian Street Food Chickpeas Curry -
Guyanese Roti Wrap
Guyanese Roti Wrap is a delicious and popular dish in West Indian Cuisine. It is a flavorful and satisfying meal that is perfect for lunch or dinner.
Roti Wrap Guyanese West Indian Vegetarian -
Bahamian Conch Fritters
Bahamian Conch Fritters are a popular dish in the West Indian cuisine, especially in the Bahamas. These fritters are made with fresh conch meat, mixed with a flavorful batter, and then deep-fried to golden perfection. They make for a delicious appetizer or snack, perfect for any occasion.
Bahamian cuisine Conch Fritters Appetizer -
Anguillan Johnny Cake
Anguillan Johnny Cake is a traditional West Indian dish that is a staple in Anguillan cuisine. It is a delicious fried bread that is perfect for breakfast or as a side dish with savory meals.
Anguillan Johnny Cake West Indian Bread -
Saltfish Fritters (martinican Accras De Morue)
Saltfish fritters, also known as Martinican Accras de Morue, are a popular West Indian appetizer or snack. These crispy, savory fritters are made with salted cod, flour, and a blend of herbs and spices, and they are perfect for sharing with family and friends.
West Indian Appetizer Snack -
Vincentian Breadfruit Pie
Vincentian Breadfruit Pie is a delicious and hearty dish that is a staple in West Indian cuisine. This savory pie is made with tender breadfruit, flavorful seasonings, and a buttery crust, making it the perfect comfort food for any occasion.
Breadfruit Pie West Indian Savory -
Bahamian Guava Duff
Bahamian Guava Duff is a traditional dessert from the Bahamas, made with guava and sweet dough, then steamed to perfection. This delightful treat is a favorite in West Indian cuisine and is perfect for satisfying your sweet tooth.
Bahamian Guava Dessert Traditional -
Barbadian Fish Cakes
Barbadian Fish Cakes are a popular snack in the West Indian Cuisine, made with salted cod, herbs, and spices. These delicious fish cakes are perfect for a quick appetizer or a light meal.
Barbadian Fish Cakes Appetizer West Indian -
Vincentian Black Cake
Vincentian Black Cake is a traditional dessert from the Caribbean island of St. Vincent. This rich and decadent cake is often enjoyed during special occasions and holidays.
Caribbean Dessert Celebration -
Caymanian Heavy Cake
Caymanian Heavy Cake is a traditional dessert from the Cayman Islands, known for its rich and dense texture. This indulgent cake is a favorite at special occasions and gatherings, and it's sure to impress with its unique flavors.
Caymanian Heavy Cake Traditional Dessert -
Gujarati-style Masala Dosa
Gujarati-style Masala Dosa is a popular South Indian dish with a Gujarati twist. It is a crispy, savory crepe filled with a spiced potato filling, served with coconut chutney and sambar.
Gujarati South Indian Dosa Vegan -
Gujarati-style Veg Manchurian
Gujarati-style Veg Manchurian is a popular Indo-Chinese dish that combines the flavors of Gujarat with the techniques of Chinese cuisine. This delicious and flavorful dish is a perfect blend of spicy, tangy, and sweet flavors, making it a favorite among food lovers.
Gujarati Veg Manchurian Indo-Chinese Spicy -
Vada Pav (वडा पाव)
Vada Pav is a popular street food in Maharashtra, India. It consists of a spicy potato fritter (vada) served inside a bun (pav) along with chutneys and green chili. It is often served with a side of fried green chilies or a spicy garlic chutney.
Indian Street Food Snack Spicy -
Thalipeeth (थालीपीठ)
Thalipeeth is a traditional Maharashtrian flatbread made from a mix of different flours and spices. It is a popular breakfast or snack option in Maharashtra, India.
Thalipeeth Maharashtrian cuisine Flatbread Indian breakfast -
Pithla Bhakar (पिठला भाकर)
पिठला भाकर (Pithla Bhakar) is a traditional Maharashtrian dish that is simple, flavorful, and easy to prepare. It is a popular comfort food in rural Maharashtra and is often enjoyed with bhakri or rice.
Traditional Easy Comfort Food -
Thalipeeth Bhajani (थालीपीठ भाजणी)
Thalipeeth Bhajani is a traditional Maharashtrian flatbread made from a mix of various grains and spices. It is a popular breakfast or snack option in Maharashtra, India.
Maharashtrian cuisine Flatbread Healthy -
Masala Dosa (मसाला डोसा)
मसाला डोसा (Masala Dosa) is a popular South Indian dish that has made its way into Maharashtrian cuisine. It is a crispy, savory pancake filled with a spicy potato filling. This recipe is perfect for a delicious and satisfying breakfast or snack.
South Indian Vegetarian Crispy Savory -
Paplet Tawa Fry (malvani Style Pomfret Fry)
Paplet Tawa Fry is a popular Malvani dish that features deliciously spiced and pan-fried pomfret fish. This recipe brings out the authentic flavors of Malvani cuisine and is perfect for seafood lovers.
Malvani cuisine Pomfret fry Seafood Spicy -
Batasa (बातासा)
बातासा (Batasa) is a traditional Parsi snack that is crispy, flaky, and perfect for tea time. It is a delightful treat that is easy to make and even easier to enjoy.
Parsi cuisine Snack Tea time -
Batasa (बातासा)
बातासा (Batasa) is a crispy and savory biscuit from Parsi cuisine, perfect for tea time or as a snack.
Tea Time Savory Biscuit -
Sweet Pastry Stuffed With Milk Solids (rajasthani Mawa Kachori)
Rajasthani Mawa Kachori is a popular sweet pastry from the Rajasthani cuisine, filled with a rich and creamy mixture of milk solids, nuts, and aromatic spices. This delectable dessert is a must-try for anyone with a sweet tooth!
Rajasthani cuisine Sweet pastry Milk solids Dessert -
Rajasthani Ghevar (Saffron-Flavored Sweet Pancake)
Saffron-Flavored Sweet Pancake (Rajasthani Ghevar) is a traditional Rajasthani dessert that is popular during festivals and special occasions. It is a delicious sweet pancake with a unique saffron flavor and a crispy texture.
Rajasthani cuisine Saffron Sweet pancake Traditional dessert -
Crispy Pastry Stuffed With Spiced Lentils (rajasthani Khasta Kachori)
Rajasthani cuisine is known for its rich and flavorful dishes, and one such popular snack is the crispy pastry stuffed with spiced lentils, known as Rajasthani Khasta Kachori. This savory snack is perfect for serving with a cup of hot tea or as an appetizer for gatherings.
Rajasthani cuisine Kachori recipe Lentil stuffed pastry -
Sweet Pancakes (rajasthani Malpua)
Sweet Pancakes, also known as Rajasthani Malpua, are a popular dessert in Rajasthani cuisine. These delicious pancakes are made with flour, milk, and sugar, and are flavored with cardamom and saffron.
Rajasthani Dessert Pancakes Sweet -
Sweet Pancake With Sweetened Milk (rajasthani Ghevar Rabri)
This sweet pancake with sweetened milk, also known as Rajasthani Ghevar Rabri, is a traditional dessert from the Rajasthani cuisine. It's a delightful combination of crispy pancake soaked in sweetened milk, making it a perfect treat for special occasions or festivals.
Sweet pancake Rajasthani dessert Ghevar Rabri -
Sweet Pancake With Ice Cream (rajasthani Ghevar Ice Cream Sundae)
Indulge in the rich flavors of Rajasthani cuisine with this delightful Sweet Pancake with Ice Cream, also known as Rajasthani Ghevar Ice Cream Sundae. This fusion dessert combines the traditional Rajasthani sweet, Ghevar, with the creamy goodness of ice cream, creating a unique and delicious treat.
Rajasthani cuisine Dessert Fusion recipe -
Spiced Lentil Stuffed Pastries (bhojpuri Kachori)
Spiced Lentil Stuffed Pastries, also known as Bhojpuri Kachori, are a popular snack in Bhojpuri cuisine. These crispy and flavorful pastries are filled with a delicious spiced lentil mixture and are perfect for serving as an appetizer or snack.
Bhojpuri cuisine Stuffed pastries Lentil recipe Spiced snacks
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