Garlic Recipes
Explore a variety of delicious Garlic recipes. Browse a selection of dishes that feature Garlic as a key ingredient.
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Chicken Empanadas (empanadas De Pollo)
Chicken Empanadas, or Empanadas de Pollo, are a delicious and popular dish in Peruvian Chinese cuisine. These savory turnovers are filled with seasoned chicken and vegetables, then fried to golden perfection. They make a great appetizer, snack, or even a main course when served with a side salad.
Peruvian Chinese Empanadas Chicken -
Green Noodles With Chicken (tallarines Verdes Con Pollo)
Green Noodles with Chicken (Tallarines Verdes con Pollo) is a popular dish in Peruvian Chinese cuisine, blending traditional Peruvian flavors with Chinese cooking techniques. This vibrant and flavorful dish features green noodles made with a creamy spinach and basil sauce, paired with tender pieces of chicken.
Peruvian Chinese Noodles Chicken -
Chicken In Spicy Sauce (ají De Pollo)
Chicken in Spicy Sauce, or Ají de Pollo, is a popular dish in Peruvian Chinese cuisine. This flavorful and spicy chicken dish is a fusion of Peruvian and Chinese flavors, creating a unique and delicious meal.
Peruvian Chinese Spicy Chicken -
Beef In Spicy Sauce (ají De Carne)
Beef in Spicy Sauce, also known as Ají de Carne, is a popular dish in Peruvian Chinese cuisine. This flavorful and spicy beef dish is a fusion of Chinese and Peruvian flavors, creating a unique and delicious meal.
Peruvian Chinese Spicy Beef -
Plantain Dumplings (mofongo Dumplings)
Plantain Dumplings, also known as Mofongo Dumplings, are a delicious Puerto Rican Chinese fusion dish that combines the flavors of ripe plantains and savory fillings. These dumplings are a popular appetizer or snack in Puerto Rican Chinese cuisine.
Puerto Rican Chinese Dumplings Mofongo Plantain -
Lechón Lo Mein (Roast Pork Stir-Fried Noodles)
This Roast Pork Stir-Fried Noodles, also known as Lechón Lo Mein, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It's a savory and satisfying meal that's perfect for a weeknight dinner or special occasion.
Puerto Rican Chinese Noodles Pork Stir-fry -
Chicken Plantain Lasagna (pastelón De Pollo)
This Chicken Plantain Lasagna, also known as Pastelón de Pollo, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It features layers of ripe plantains, seasoned ground chicken, and gooey cheese, creating a unique and flavorful lasagna-like casserole.
Chicken Plantain Puerto Rican Chinese Casserole -
Crab Stuffed Yuca Fritters (jueyes Alcapurrias)
Crab Stuffed Yuca Fritters (Jueyes Alcapurrias) are a delightful fusion of Puerto Rican and Chinese flavors, combining the richness of crab with the comforting texture of yuca. These fritters are perfect as an appetizer or a main dish, and they are sure to impress your guests with their unique taste.
Crab Yuca Fritters Puerto Rican Chinese -
Bistec a la China (Chinese-Style Steak)
This Chinese-Style Steak, known as Bistec a la China in Puerto Rican Chinese Cuisine, is a delicious fusion dish that combines the flavors of Chinese and Puerto Rican cuisine. The steak is marinated in a savory and slightly sweet sauce, then quickly cooked to perfection.
Chinese Steak Puerto Rican Fusion -
Shrimp Stuffed Yuca Fritters (camarones Alcapurria)
These Shrimp Stuffed Yuca Fritters, also known as Camarones Alcapurria, are a delightful fusion of Puerto Rican and Chinese cuisines. The crispy exterior of the fritters gives way to a savory shrimp and yuca filling, creating a perfect blend of flavors and textures.
Shrimp Yuca Fritters Appetizer Puerto Rican Chinese -
Fried Fish With Chinese Fried Rice (pescado Frito Con Arroz Chino)
This recipe combines the flavors of Puerto Rican and Chinese cuisine to create a delicious and satisfying meal. The crispy fried fish pairs perfectly with the savory Chinese fried rice, making it a delightful fusion dish.
Chinese Puerto Rican Fried Fish Fried Rice -
Pigeon Pea Noodles (pancit De Gandules)
Pigeon Pea Noodles, also known as Pancit de Gandules, is a delightful fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. This noodle dish is packed with savory and aromatic ingredients that will surely satisfy your taste buds.
Pigeon Pea Noodles Pancit de Gandules Puerto Rican Chinese Cuisine Noodle Dish -
Roast Pork Chow Mein (pernil Chow Mein)
Roast Pork Chow Mein, also known as Pernil Chow Mein, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe brings together tender, juicy roast pork with savory chow mein noodles, creating a mouthwatering meal that will satisfy your cravings for both cultures.
Roast Pork Chow Mein Puerto Rican Chinese Fusion -
Puerto Rican Roast Pork Sliders (pernil Bao Sliders)
These Puerto Rican Roast Pork Sliders, also known as Pernil Bao Sliders, are a delicious fusion of Puerto Rican and Chinese cuisines. The tender and flavorful roast pork is nestled in fluffy bao buns, creating the perfect combination of savory and sweet flavors.
Puerto Rican Chinese Sliders Pernil Bao -
Roast Pork Fried Rice (pernil Fried Rice)
Roast Pork Fried Rice, also known as Pernil Fried Rice, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisine. This dish is a perfect way to use up any leftover roast pork and create a new and exciting meal.
Roast Pork Fried Rice Puerto Rican Chinese -
Arroz Mamposteao Chop Suey (Fried Rice and Beans Stir-Fry)
This Fried Rice and Beans Stir-Fry, also known as Arroz Mamposteao Chop Suey, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisine. It's a hearty and satisfying meal that's perfect for a quick and easy dinner.
Fusion Stir-Fry Rice Beans Easy -
Seafood Stuffed Plantains (tostones De Mariscos)
Seafood Stuffed Plantains, also known as Tostones de Mariscos, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe features a savory seafood filling nestled inside crispy fried plantains, creating a unique and flavorful appetizer or main course.
Seafood Plantains Fusion Appetizer Main Course -
Chinese Stuffed Peppers (rellenos De Chino)
Chinese Stuffed Peppers, also known as Rellenos de Chino, are a delicious fusion dish from Puerto Rican Chinese cuisine. These peppers are filled with a flavorful mixture of ground meat, vegetables, and rice, then cooked to perfection.
Chinese Stuffed Peppers Puerto Rican Fusion Cuisine -
Puerto Rican Kung Pao Chicken (pollo Kung Pao)
Puerto Rican Kung Pao Chicken, also known as Pollo Kung Pao, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisine. This dish features tender chicken, crunchy peanuts, and a spicy, savory sauce that is sure to tantalize your taste buds.
Puerto Rican Chinese Chicken Fusion -
Teriyaki Pork Ribs (costillas De Cerdo Teriyaki)
Teriyaki Pork Ribs (Costillas de Cerdo Teriyaki) is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. The tender pork ribs are marinated in a sweet and savory teriyaki sauce, then cooked to perfection.
Puerto Rican Chinese Pork Ribs Teriyaki -
Duck Empanadas (empanadillas De Pato)
Duck Empanadas, known as Empanadillas de Pato in Puerto Rican Chinese Cuisine, are a delightful fusion of flavors. These crispy, savory pastries are filled with succulent duck meat and aromatic spices, making them a perfect appetizer or snack.
Duck Empanadas Puerto Rican Chinese -
Chicken With Pineapple (pollo Con Piña)
This Puerto Rican Chinese fusion dish combines the flavors of tender chicken with the sweetness of pineapple for a delightful and unique culinary experience.
Puerto Rican Chinese Chicken Pineapple -
Orange Chicken (pollo A La Naranja)
Orange Chicken, or Pollo a la Naranja, is a delicious and flavorful dish that combines the influences of Puerto Rican and Chinese cuisines. The tangy and sweet orange sauce perfectly complements the tender chicken, creating a dish that is sure to impress your family and friends.
Orange Chicken Pollo a la Naranja Puerto Rican Chinese Cuisine Main Course -
Pernil Bok Choy Stir-Fry (Roast Pork Bok Choy Stir-Fry)
This Roast Pork Bok Choy Stir-Fry, also known as Pernil Bok Choy Stir-Fry, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. The tender roast pork pairs perfectly with the crisp bok choy, creating a satisfying and flavorful stir-fry.
Puerto Rican Chinese Stir-Fry Pork Bok Choy -
Shrimp Stuffed Yuca Fritter Tacos (camarones Alcapurria Tacos)
These Shrimp Stuffed Yuca Fritter Tacos, also known as Camarones Alcapurria Tacos, are a delightful fusion of Puerto Rican and Chinese flavors. The crispy yuca fritters are stuffed with savory shrimp filling, creating a unique and delicious taco experience.
Puerto Rican Chinese Tacos Seafood -
Octopus Stuffed Plantains (tostones De Pulpo)
This recipe combines the flavors of Puerto Rican and Chinese cuisine to create a delicious fusion dish. The tender octopus is stuffed inside crispy tostones (fried green plantains), creating a unique and flavorful appetizer or main course.
Puerto Rican Chinese Octopus Tostones Appetizer Main Course -
Roast Pork Lo Mein (pernil Lo Mein)
This Roast Pork Lo Mein, also known as Pernil Lo Mein, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It features tender roast pork and savory lo mein noodles, all tossed in a flavorful sauce.
Roast Pork Lo Mein Pernil Fusion Cuisine -
Roast Pork Wonton Soup (pernil Wonton Soup)
This Roast Pork Wonton Soup, also known as Pernil Wonton Soup, combines the flavors of Puerto Rican and Chinese cuisines for a unique and delicious dish.
Puerto Rican Chinese Soup Pernil Wonton -
Szechuan Chicken (pollo A La Szechuan)
Szechuan Chicken, or Pollo a la Szechuan, is a popular dish in Puerto Rican Chinese cuisine, known for its bold flavors and spicy kick. This recipe combines tender chicken with a savory and slightly sweet Szechuan sauce, creating a delicious and satisfying meal.
Chinese Spicy Chicken Szechuan Puerto Rican -
Roast Pork Egg Roll Bowl (pernil Egg Roll Bowl)
This Roast Pork Egg Roll Bowl, also known as Pernil Egg Roll Bowl, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It's a deconstructed version of the classic egg roll, featuring tender roast pork and a medley of vegetables, all seasoned with a savory blend of spices.
Puerto Rican Chinese Egg Roll Pernil Bowl -
Chuletas de Cerdo a la China (Chinese-Style Pork Chops)
This Chinese-Style Pork Chops recipe is a popular dish in Puerto Rican Chinese cuisine, combining the flavors of both cultures for a delicious meal.
Chinese Puerto Rican Pork Main Course -
Meat Stuffed Plantains (tostones De Carne)
This recipe for Meat Stuffed Plantains, known as Tostones de Carne in Puerto Rican Chinese Cuisine, combines the sweetness of ripe plantains with savory and flavorful meat filling. It's a delicious and unique dish that is sure to impress your family and friends!
Puerto Rican Chinese Plantains Meat Main Course -
Teriyaki Chicken (pollo A La Teriyaki)
Teriyaki Chicken, also known as Pollo a la Teriyaki, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe features tender chicken marinated in a sweet and savory teriyaki sauce, then stir-fried to perfection. It's a simple and flavorful dish that is sure to be a hit with your family and friends.
teriyaki chicken pollo a la teriyaki stir-fry fusion cuisine -
Pernil Chop Suey (Roast Pork Stir-Fry)
This Roast Pork Stir-Fry, also known as Pernil Chop Suey, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It's a perfect way to use up any leftover roast pork and create a quick and flavorful meal.
Puerto Rican Chinese Stir-Fry Pork -
Lobster Stuffed Plantains (tostones De Langosta)
Lobster Stuffed Plantains, also known as Tostones de Langosta, is a delicious and unique dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe features succulent lobster meat stuffed inside crispy plantain cups, creating a perfect blend of sweet and savory flavors.
Puerto Rican Chinese Lobster Plantains Stuffed -
Korean-inspired Mongolian Beef (몽골리안 비프)
This Korean-inspired Mongolian Beef recipe is a delicious and savory dish that combines the flavors of Korean and Chinese cuisine. The tender beef strips are coated in a sweet and savory sauce, making it a perfect dish to serve with steamed rice or noodles.
Korean-inspired Mongolian Beef Stir-fry Asian cuisine -
Korean-style Mapo Tofu (마파두부)
마파두부 (Korean-style Mapo Tofu) is a popular Korean Chinese dish known for its spicy and flavorful sauce combined with soft tofu. This dish is a perfect balance of heat and umami, making it a favorite for many Korean food enthusiasts.
Korean Chinese Mapo Tofu Spicy Tofu -
Korean-style General Tso's Chicken (조선식 제너럴 토스 치킨)
This Korean-style General Tso's Chicken recipe combines the bold flavors of Korean and Chinese cuisine to create a delicious and satisfying dish.
Korean Chinese Chicken Spicy -
Jajang Tteokbokki (짜장떡볶이)
짜장떡볶이 (Jajang Tteokbokki) is a popular Korean Chinese fusion dish that combines the rich and savory flavors of 짜장 (jajang) black bean sauce with the spicy kick of 떡볶이 (tteokbokki) rice cakes. This dish is a favorite street food in Korea and is loved for its bold flavors and satisfying texture.
Korean Chinese Tteokbokki Jajang Street Food -
Bulgogi (불고기) Fried Rice
Bulgogi (불고기) Fried Rice is a delicious and flavorful dish that combines the iconic Korean bulgogi with the comforting goodness of fried rice. It's a perfect way to use up leftover rice and enjoy a quick and satisfying meal.
Korean Chinese Fried Rice Bulgogi -
Jjamppong (짬뽕) Fried Rice
Jjamppong (짬뽕) Fried Rice is a delicious and spicy Korean Chinese dish that combines the flavors of jjamppong and fried rice into one satisfying meal. This fusion dish is perfect for anyone who loves the bold and spicy flavors of Korean Chinese cuisine.
Korean Chinese Fried Rice Jjamppong Spicy -
Korean-style Kung Pao Chicken (궁보 치킨)
Korean-style Kung Pao Chicken, known as 궁보 치킨 (Gungbo Chicken) in Korean, is a popular dish in Korean Chinese cuisine. This spicy and savory chicken dish is packed with flavor and is perfect for a delicious weeknight meal.
Korean Chinese Spicy Chicken Stir-fry -
Korean-style Sweet and Sour Shrimp (탕수새우)
탕수새우 (Tangsu Shrimp) is a popular Korean-Chinese dish that features crispy fried shrimp coated in a sweet and sour sauce. This dish is a delightful combination of flavors and textures, making it a favorite among many.
Korean-Chinese Shrimp Sweet and Sour Crispy -
Korean-style Orange Chicken (오렌지 치킨)
오렌지 치킨 (Korean-style Orange Chicken) is a popular Korean Chinese dish that features crispy chicken pieces coated in a tangy and sweet orange sauce. This dish is a perfect combination of savory and citrusy flavors, making it a favorite among many.
Korean Chinese Orange Chicken Asian Fusion -
Korean-style Cashew Chicken (캐슈 치킨)
This Korean-style Cashew Chicken recipe is a delicious and savory dish that combines the flavors of Korean and Chinese cuisine. The tender chicken, crunchy cashews, and flavorful sauce make this dish a perfect choice for a satisfying meal.
Korean Chinese Chicken Cashew -
Korean-inspired General Tso's Tofu (조선식 제너럴 토스 두부)
This Korean-inspired General Tso's Tofu recipe is a delicious twist on the classic Chinese dish, featuring crispy tofu in a sweet and spicy sauce. It's a perfect option for a meatless meal that's full of flavor and texture.
Korean Chinese Tofu Spicy -
Jajang Tteokbokki (짜장떡볶이) Fried Rice
Jajang Tteokbokki (짜장떡볶이) Fried Rice is a popular Korean Chinese dish that combines the rich, savory flavors of black bean sauce with the spicy kick of tteokbokki (spicy rice cakes) and the comforting texture of fried rice.
Korean Chinese Fried Rice Tteokbokki Jajangmyeon -
Korean-inspired Sichuan Mapo Tofu (사천 마파두부)
사천 마파두부 (Korean-inspired Sichuan Mapo Tofu) is a delicious and spicy Korean Chinese dish that combines the bold flavors of Sichuan cuisine with the comforting textures of tofu. This dish is perfect for anyone who loves a little heat in their meals.
Korean Chinese cuisine Mapo tofu Sichuan flavors Spicy -
Korean-style Sweet and Sour Chicken Wings (탕수윙)
탕수윙 (Korean-style Sweet and Sour Chicken Wings) is a popular Korean Chinese dish that features crispy chicken wings coated in a sweet and tangy sauce.
Korean Chinese cuisine Chicken wings Sweet and sour -
Korean-inspired General Tso's Shrimp (조선식 제너럴 토스 새우)
This Korean-inspired General Tso's Shrimp recipe combines the flavors of Korean and Chinese cuisine to create a delicious and spicy dish that's perfect for a special dinner at home.
Korean Chinese Spicy Seafood
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