Garlic Recipes
Explore a variety of delicious Garlic recipes. Browse a selection of dishes that feature Garlic as a key ingredient.
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Korean-style Mongolian Tofu (몽골리안 두부)
This recipe for 몽골리안 두부 (Korean-style Mongolian Tofu) is a delicious fusion dish that combines Korean and Chinese flavors to create a flavorful and satisfying meal.
Korean Chinese Tofu Mongolian Fusion -
Jajangmyeon (짜장면) Burrito
Jajangmyeon (짜장면) Burrito is a fusion dish that combines the flavors of Korean Chinese cuisine with the convenience of a handheld burrito. This dish features a savory black bean sauce, tender pork, and a variety of fresh vegetables, all wrapped in a warm tortilla.
Korean Chinese cuisine Burrito Fusion dish -
Korean-inspired Kung Pao Tofu (궁보 두부)
This recipe for 궁보 두부 (Korean-inspired Kung Pao Tofu) puts a delicious twist on the classic Chinese dish by incorporating Korean flavors and ingredients. It's a perfect combination of spicy, savory, and slightly sweet, making it a crowd-pleaser for any occasion.
Korean Chinese Tofu Spicy -
Korean-style Mongolian Chicken (몽골리안 치킨)
몽골리안 치킨 (Korean-style Mongolian Chicken) is a popular Korean Chinese dish that features tender chicken stir-fried in a savory and slightly sweet sauce. This recipe is easy to make and perfect for a delicious weeknight meal.
Korean Chinese Chicken Stir-fry -
Korean-inspired Kung Pao Shrimp (궁보 새우)
This recipe for 궁보 새우 (Korean-inspired Kung Pao Shrimp) is a delicious fusion of Korean and Chinese flavors, creating a spicy and savory dish that is sure to impress your taste buds.
Korean Chinese Shrimp Spicy -
Korean-style Sweet and Sour Beef (탕수소고기)
탕수소고기 (Korean-style Sweet and Sour Beef) is a popular Korean Chinese dish that features tender beef in a sweet and tangy sauce. This dish is a perfect balance of flavors and textures, making it a favorite among many.
Korean Chinese Beef Sweet and sour -
Korean-inspired Kung Pao Fish (궁보 어)
This recipe for 궁보 어 (Korean-inspired Kung Pao Fish) puts a delicious twist on the classic Chinese dish by incorporating Korean flavors. The result is a spicy, savory, and slightly sweet fish dish that is sure to impress your taste buds.
Korean Chinese Fish Spicy -
Korean-inspired General Tso's Fish (조선식 제너럴 토스 어)
This Korean-inspired General Tso's Fish recipe puts a delicious twist on the classic Chinese dish. The crispy fish is coated in a sweet and tangy sauce, creating a perfect balance of flavors.
Korean Chinese Seafood Spicy -
Spicy Sambal Prawns (辣椒虾)
Spicy Sambal Prawns, also known as 辣椒虾 (là jiāo xiā) in Chinese, is a popular Malaysian Chinese dish that features succulent prawns cooked in a spicy and aromatic sambal sauce. This dish is bursting with flavors and is perfect for those who enjoy a bit of heat in their meals.
Spicy Seafood Malaysian Cuisine Chinese Cuisine -
Korean-style Mongolian Tofu Stir-fry (몽골리안 두부 볶음)
This Korean-style Mongolian Tofu Stir-fry is a delicious and healthy dish that combines the flavors of Korean and Chinese cuisine. It's a quick and easy recipe that's perfect for a weeknight dinner.
Korean Chinese Stir-fry Tofu -
Fragrant Ginger Chicken (姜香鸡)
姜香鸡 (Fragrant Ginger Chicken) is a popular dish in Malaysian Chinese cuisine, known for its aromatic flavors and tender chicken.
Malaysian Chinese cuisine Ginger chicken Stovetop cooking -
Five-Spice Beef Noodles (五香牛肉面)
五香牛肉面 (Five-Spice Beef Noodles) is a popular dish in Malaysian Chinese cuisine, featuring tender beef slices and flavorful noodles in a fragrant five-spice broth.
Malaysian Chinese Cuisine Beef Noodles Five-Spice Asian Noodles -
Korean-inspired General Tso's Shrimp Fried Rice (조선식 제너럴 토스 새우 볶음밥)
This Korean-inspired General Tso's Shrimp Fried Rice recipe combines the flavors of Korean and Chinese cuisine to create a delicious and satisfying dish. The combination of crispy shrimp, savory sauce, and fragrant fried rice makes this a perfect meal for any occasion.
Korean Chinese Fried Rice Shrimp -
Honey Glazed Char Siu (蜜汁叉烧)
蜜汁叉烧 (Honey Glazed Char Siu) is a popular Malaysian Chinese dish known for its sweet and savory flavors. This dish is often enjoyed as a main course or used as a filling in various Chinese pastries and buns.
Chinese Malaysian Char Siu Honey Glazed -
Sweet and Sour Fish (酸甜鱼)
酸甜鱼 (Sweet and Sour Fish) is a popular Malaysian Chinese dish that features a perfect balance of tangy and sweet flavors. This dish is known for its crispy fish and vibrant, flavorful sauce.
Malaysian Chinese Sweet and Sour Fish Asian Cuisine -
Hokkien Mee (福建面)
福建面 (Hokkien Mee) is a popular Malaysian Chinese stir-fried noodle dish that is full of umami flavors and a variety of textures. It is a must-try for anyone who loves Malaysian cuisine.
Malaysian cuisine Chinese cuisine Stir-fry Noodles -
Char Kway Teow (炒粿条)
炒粿条 (Char Kway Teow) is a popular Malaysian Chinese stir-fried noodle dish that is packed with savory flavors and a variety of ingredients. This dish is a must-try for anyone looking to experience the delicious fusion of Chinese and Malaysian flavors.
Malaysian Chinese Cuisine Stir-fry Noodles -
Claypot Chicken Rice (砂煲鸡饭)
砂煲鸡饭 (Claypot Chicken Rice) is a popular Malaysian Chinese dish that features tender chicken, flavorful rice, and savory Chinese sausage, all cooked together in a claypot to create a delicious one-pot meal.
Malaysian Cuisine Chinese Cuisine Claypot Cooking One-Pot Meal -
Spicy Mapo Tofu (麻婆豆腐)
麻婆豆腐 (Spicy Mapo Tofu) is a popular Sichuan dish that has been adapted into Malaysian Chinese cuisine. It is a flavorful and spicy dish that is perfect for those who enjoy a bit of heat in their meals.
Spicy Tofu Sichuan Malaysian Chinese -
Kong Bak Pau (扣肉包)
扣肉包 (Kong Bak Pau) is a popular Malaysian Chinese dish consisting of tender pork belly slices, steamed buns, and flavorful sauce. It's a delicious and satisfying dish that is perfect for sharing with family and friends.
Malaysian Chinese Cuisine Pork Belly Steamed Buns Braised Pork -
Stir-Fried Beef with Black Bean Sauce (豉汁牛肉)
豉汁牛肉 (Stir-Fried Beef with Black Bean Sauce) is a classic Malaysian Chinese dish that is savory, flavorful, and easy to prepare. The tender beef is stir-fried with a rich black bean sauce, creating a delicious and satisfying meal.
Malaysian Chinese Beef Stir-fry Black Bean Sauce -
Kung Pao Chicken (宫保鸡丁)
宫保鸡丁 (Kung Pao Chicken) is a popular Malaysian Chinese dish known for its spicy, savory, and slightly sweet flavor. This dish is a perfect combination of tender chicken, crunchy peanuts, and flavorful sauce, making it a favorite among many.
Spicy Chicken Asian Stir-fry -
Hainanese Chicken Rice (海南鸡饭)
Hainanese Chicken Rice is a popular Malaysian Chinese dish that features succulent poached chicken served with fragrant rice, accompanied by flavorful dipping sauces. This dish is a staple in Malaysian cuisine and is loved for its simplicity and delicious flavors.
Malaysian Cuisine Chinese Cuisine Hainanese Chicken Rice Asian Food -
Fried Radish Cake (炒萝卜糕)
炒萝卜糕 (Fried Radish Cake) is a popular dish in Malaysian Chinese cuisine, often enjoyed as a breakfast or snack. It is made with radish cake, which is steamed and then pan-fried to create a crispy exterior and a soft, flavorful interior.
Malaysian Chinese Radish cake Fried Snack -
Loh Mee (卤面)
卤面 (Loh Mee) is a popular Malaysian Chinese noodle dish that features thick wheat noodles in a savory, aromatic gravy topped with various toppings such as sliced hard-boiled eggs, pork slices, and bean sprouts.
Malaysian Chinese Noodles Gravy -
Braised Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Braised Pork Belly with Preserved Vegetables) is a classic Malaysian Chinese dish that features tender, succulent pork belly braised with flavorful preserved vegetables.
Malaysian Chinese Pork Belly Braised -
Salt and Pepper Squid (椒盐鱿鱼)
椒盐鱿鱼 (Salt and Pepper Squid) is a popular Malaysian Chinese dish that features tender squid seasoned with a flavorful blend of salt, pepper, and aromatic spices. This dish is crispy, savory, and perfect for sharing with friends and family.
Malaysian Chinese Squid Seafood Spicy -
Bak Kut Teh (肉骨茶)
肉骨茶 (Bak Kut Teh) is a popular Malaysian Chinese herbal soup dish made with pork ribs and a variety of Chinese herbs and spices. It is known for its rich and flavorful broth that is both comforting and nourishing.
Malaysian cuisine Chinese cuisine Pork ribs Herbal soup -
Oyster Omelette (蚝煎)
蚝煎 (Oyster Omelette) is a popular Malaysian Chinese dish that features a savory omelette with fresh oysters, mixed with a flavorful starch-based batter.
Malaysian Chinese Oyster Omelette Seafood -
Fried Rice Vermicelli (炒米粉)
炒米粉 (Fried Rice Vermicelli) is a classic Malaysian Chinese dish that is quick and easy to prepare. It is a flavorful and satisfying noodle dish that is perfect for a simple weeknight dinner.
Malaysian Chinese Noodles Stir-fry -
Sambal Stingray (辣椒魔鬼鱼)
辣椒魔鬼鱼 (Sambal Stingray) is a popular Malaysian Chinese dish that features grilled stingray smothered in a spicy and tangy sambal sauce. This dish is a perfect combination of heat, flavor, and texture, making it a favorite among seafood lovers.
Spicy Seafood Grilling Malaysian -
Salted Fish Fried Rice (咸鱼炒饭)
咸鱼炒饭 (Salted Fish Fried Rice) is a popular Malaysian Chinese dish that is full of flavor and aroma. The salted fish adds a unique umami taste to the fried rice, making it a delicious and satisfying meal.
Malaysian Chinese Fried Rice Salted Fish -
Stuffed Chicken Wings (酿鸡翅)
酿鸡翅 (Stuffed Chicken Wings) is a popular dish in Malaysian Chinese cuisine, where chicken wings are stuffed with a flavorful mixture and then deep-fried to perfection. This dish is a delicious combination of juicy chicken and savory fillings, making it a favorite among many.
Malaysian Chinese Chicken Stuffed Deep-fried -
Stir-Fried Kai Lan with Oyster Sauce (蚝油芥兰)
蚝油芥兰 (Stir-Fried Kai Lan with Oyster Sauce) is a popular Malaysian Chinese dish that features tender kai lan stir-fried to perfection with savory oyster sauce.
Malaysian Chinese Stir-fry Vegetable -
Sesame Oil Chicken (麻油鸡)
麻油鸡 (Sesame Oil Chicken) is a classic Malaysian Chinese dish that is known for its rich and aromatic flavors. This dish is often served during special occasions and family gatherings, and it's a favorite among many households in Malaysia.
Malaysian Chinese cuisine Sesame oil Chicken Stovetop cooking -
Chili Crab (辣椒螃蟹)
辣椒螃蟹 (Chili Crab) is a popular Malaysian Chinese dish known for its spicy and savory flavors. This dish features fresh crab cooked in a rich and aromatic chili sauce, perfect for seafood lovers and spice enthusiasts.
Seafood Spicy Malaysian cuisine Chinese cuisine -
Fried Hokkien Mee (炒福建面)
炒福建面 (Fried Hokkien Mee) is a popular Malaysian Chinese dish that features thick yellow noodles stir-fried with a flavorful combination of seafood, meat, and vegetables.
Malaysian Chinese Stir-fry Noodles Seafood -
Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Spare Ribs with Black Bean Sauce) is a classic Malaysian Chinese dish that is both flavorful and easy to prepare. The combination of tender spare ribs and savory black bean sauce makes this dish a favorite among many.
Malaysian Chinese Spare ribs Black bean sauce -
Claypot Tofu (砂煲豆腐)
砂煲豆腐 (Claypot Tofu) is a classic Malaysian Chinese dish that features silky tofu, mushrooms, and other flavorful ingredients cooked in a claypot to create a delicious and comforting meal.
Malaysian Chinese Tofu Claypot -
Lotus Leaf Rice (荷叶饭)
Lotus Leaf Rice, also known as "荷叶饭" (he ye fan) in Chinese, is a classic dish in Malaysian Chinese cuisine. It is a flavorful and aromatic dish where seasoned rice is wrapped in lotus leaves and steamed to perfection.
Lotus Leaf Rice Malaysian Chinese Cuisine Steamed Rice -
Stir-Fried Cabbage with Garlic (蒜蓉炒白菜)
蒜蓉炒白菜 (Stir-Fried Cabbage with Garlic) is a popular Malaysian Chinese dish that is quick and easy to prepare. It's a simple yet flavorful vegetable dish that pairs well with steamed rice or as a side dish to a larger meal.
Malaysian Chinese Vegetable Stir-fry -
Pineapple Fried Rice (菠萝炒饭)
Pineapple fried rice, or 菠萝炒饭 (bo luo chao fan), is a popular Malaysian Chinese dish that combines the sweetness of pineapple with savory flavors. This colorful and flavorful dish is perfect for a quick and delicious meal.
Malaysian Chinese Cuisine Pineapple Fried Rice -
Teochew Steamed Pomfret (潮州蒸鲳鱼)
潮州蒸鲳鱼 (Teochew Steamed Pomfret) is a classic Malaysian Chinese dish that highlights the delicate flavor of fresh pomfret fish with a simple yet flavorful preparation.
Malaysian Chinese Seafood Steamed -
La Zi Ji (spicy Szechuan Chicken)
La Zi Ji, also known as Spicy Szechuan Chicken, is a popular dish in Pakistani Chinese cuisine. This flavorful and spicy chicken dish is a perfect combination of Szechuan peppercorns, chili peppers, and mouth-numbing spices.
Spicy Chicken Szechuan Pakistani Chinese -
Long Hu Xia (fiery Dragon Shrimp)
Long Hu Xia, or Fiery Dragon Shrimp, is a popular dish in Pakistani Chinese cuisine that combines the flavors of spicy and savory. This dish is sure to impress with its fiery kick and succulent shrimp.
Spicy Shrimp Chinese Pakistani -
Yam Cake (芋头糕)
芋头糕 (Yam Cake) is a popular savory snack in Malaysian Chinese cuisine, made with taro, rice flour, and various toppings. It's a delicious and satisfying dish that can be enjoyed as a snack or a light meal.
Malaysian Chinese Yam Cake Savory -
Claypot Assam Fish (砂煲亚参鱼)
砂煲亚参鱼 (Claypot Assam Fish) is a popular Malaysian Chinese dish known for its tangy and spicy flavors. The dish features a whole fish cooked in a flavorful and aromatic tamarind-based sauce, making it a perfect choice for a hearty and satisfying meal.
Malaysian Chinese Seafood Spicy -
Chen Pi Niu Rou (tangy Orange Beef)
Chen Pi Niu Rou, also known as Tangy Orange Beef, is a popular dish in Pakistani Chinese cuisine. This flavorful and aromatic dish combines tender beef with the tangy and citrusy flavors of orange, creating a delightful fusion of tastes.
Beef Orange Pakistani Chinese Main Course -
Suan La Xia (garlic Chili Prawns)
Suan La Xia, also known as Garlic Chili Prawns, is a popular dish in Pakistani Chinese cuisine. This spicy and flavorful prawn dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Garlic Chili -
Ma Jiang Mian (sesame Noodles)
Ma Jiang Mian, also known as Sesame Noodles, is a popular dish in Pakistani Chinese cuisine. It is a simple yet flavorful dish that can be served as a main course or as a side dish.
Chinese Pakistani Noodles Sesame
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