Garlic Recipes
Explore a variety of delicious Garlic recipes. Browse a selection of dishes that feature Garlic as a key ingredient.
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Dragon's Tail Kung Pao Shrimp (龙尾宫保虾)
龙尾宫保虾 (Dragon's Tail Kung Pao Shrimp) is a classic dish from Chinese Imperial Cuisine, known for its bold flavors and exquisite presentation.
Chinese cuisine Imperial cuisine Kung Pao shrimp Seafood -
Royal Lotus Leaf Beef (皇家荷叶牛肉)
皇家荷叶牛肉 (Royal Lotus Leaf Beef) is a traditional dish from Chinese Imperial Cuisine, known for its exquisite flavors and elegant presentation. This dish is a perfect combination of tender beef, fragrant lotus leaf, and a variety of aromatic spices, creating a truly royal dining experience.
Chinese cuisine Beef recipe Lotus leaf dish Imperial cuisine -
Golden Lion Spicy Tofu (金狮辣味豆腐)
金狮辣味豆腐 (Golden Lion Spicy Tofu) is a classic dish in Chinese Imperial Cuisine, known for its bold flavors and spicy kick. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Tofu Chinese Imperial Cuisine -
Imperial Jade Fish (帝王玉翠鱼)
帝王玉翠鱼 (Imperial Jade Fish) is a classic dish in Chinese Imperial Cuisine, known for its delicate flavors and beautiful presentation.
Chinese cuisine Imperial cuisine Fish dish -
Spicy Shrimp in Black Bean Sauce (辣椒黑豆酱虾)
辣椒黑豆酱虾 (Spicy Shrimp in Black Bean Sauce) is a classic dish from Liaoning Cuisine, known for its bold flavors and spicy kick. This dish combines tender shrimp with a savory and spicy black bean sauce, creating a perfect balance of flavors.
Spicy Seafood Chinese cuisine -
Dragonfire Szechuan Chicken (龙火四川鸡)
龙火四川鸡 (Dragonfire Szechuan Chicken) is a fiery and flavorful dish that originates from the Szechuan province of China. This dish is known for its bold and spicy flavors, making it a favorite among those who enjoy a bit of heat in their meals.
Spicy Chinese cuisine Szechuan chicken Stovetop cooking -
Steamed Dumplings with Pork and Cabbage (白菜猪肉蒸饺)
白菜猪肉蒸饺 (Steamed Dumplings with Pork and Cabbage) is a classic dish in Liaoning Cuisine, known for its delicious combination of flavors and textures.
Chinese cuisine Dumplings Pork Cabbage -
Braised Beef with Potatoes (土豆炖牛肉)
土豆炖牛肉 (Braised Beef with Potatoes) is a classic dish in Liaoning Cuisine, known for its hearty and comforting flavors. This dish features tender beef and soft potatoes, simmered in a savory and aromatic sauce.
Chinese cuisine Braised beef Potato recipe -
Deep-fried Shrimp Balls (炸虾球)
炸虾球 (Deep-fried Shrimp Balls) is a popular dish in Liaoning Cuisine, known for its crispy exterior and juicy shrimp filling.
Chinese cuisine Seafood Appetizer -
Stir-fried Eggplant with Garlic Sauce (蒜蓉炒茄子)
蒜蓉炒茄子 (Stir-fried Eggplant with Garlic Sauce) is a classic dish in Liaoning Cuisine, known for its savory and aromatic flavors. This recipe pairs tender eggplant with a rich garlic sauce, creating a delicious and satisfying dish.
Chinese cuisine Stir-fry Eggplant Garlic -
Sweet and Sour Mandarin Fish (糖醋鳜鱼)
糖醋鳜鱼 (Sweet and Sour Mandarin Fish) is a classic dish in Liaoning Cuisine, known for its sweet and tangy flavor. This dish features tender and flaky mandarin fish coated in a delicious sweet and sour sauce.
Chinese cuisine Sweet and sour Seafood -
Braised Chicken with Mushrooms (香菇烧鸡)
香菇烧鸡 (Braised Chicken with Mushrooms) is a classic dish from Liaoning Cuisine, known for its rich flavors and tender chicken.
Chinese cuisine Braised chicken Mushroom recipe -
Braised Fish Head with Tofu (豆腐烧鱼头)
豆腐烧鱼头 (Braised Fish Head with Tofu) is a classic dish in Liaoning Cuisine, known for its rich flavors and tender fish meat.
Chinese cuisine Braised fish Tofu recipe -
Stir-fried Pork with Green Peppers (青椒炒肉片)
青椒炒肉片 (Stir-fried Pork with Green Peppers) is a classic dish in Liaoning Cuisine, known for its savory and slightly spicy flavors.
Chinese Pork Stir-fry Vegetables -
Braised Sea Cucumber with Scallions (葱烧海参)
葱烧海参 (Braised Sea Cucumber with Scallions) is a classic dish in Liaoning Cuisine, known for its rich flavors and tender texture. This dish is often served during special occasions and family gatherings.
Seafood Braised Liaoning Cuisine -
Stir-fried Shredded Potatoes (土豆丝炒肉丝)
土豆丝炒肉丝 (Stir-fried Shredded Potatoes) is a classic dish in Liaoning Cuisine, known for its simple yet delicious flavors.
Chinese cuisine Stir-fry Potato Pork -
Steamed Chicken with Black Bean Sauce (豆豉蒸鸡)
豆豉蒸鸡 (Steamed Chicken with Black Bean Sauce) is a classic dish from Liaoning Cuisine, known for its bold flavors and simple cooking techniques. This dish features tender chicken steamed to perfection and topped with a savory black bean sauce.
Chinese Cuisine Steamed Dish Black Bean Sauce -
Crispy Fried Tofu with Spicy Sauce (麻辣炸豆腐)
麻辣炸豆腐 (Crispy Fried Tofu with Spicy Sauce) is a popular dish in Liaoning Cuisine, known for its bold and spicy flavors. The crispy texture of the fried tofu pairs perfectly with the numbing and spicy sauce, creating a delightful culinary experience.
Spicy Crispy Tofu Liaoning Cuisine -
Braised Eggplant with Minced Pork (肉末茄子煲)
肉末茄子煲 (Braised Eggplant with Minced Pork) is a classic dish in Liaoning Cuisine, featuring tender eggplant and savory minced pork braised in a flavorful sauce.
Chinese cuisine Braised dish Eggplant recipe Pork recipe -
Steamed Pork Ribs with Black Bean Sauce (豆豉蒸排骨)
豆豉蒸排骨 (Steamed Pork Ribs with Black Bean Sauce) is a classic dish in Liaoning Cuisine, known for its savory and aromatic flavors. This dish is perfect for a comforting family meal or a special gathering with friends.
Chinese cuisine Pork Steamed Black bean sauce -
Stir-fried Beef with Oyster Sauce (蚝油炒牛肉)
蚝油炒牛肉 (Stir-fried Beef with Oyster Sauce) is a classic dish in Liaoning Cuisine, known for its savory and rich flavors. This dish is quick and easy to prepare, making it a perfect option for a delicious weeknight meal.
Chinese cuisine Beef recipe Stir-fry -
Braised Duck with Mushrooms (香菇烧鸭)
香菇烧鸭 (Braised Duck with Mushrooms) is a classic dish in Liaoning Cuisine, known for its rich flavors and tender duck meat.
Chinese cuisine Braised duck Mushroom recipe -
Sweet and Sour Spare Ribs (糖醋排骨)
糖醋排骨 (Sweet and Sour Spare Ribs) is a classic dish in Liaoning Cuisine, known for its perfect balance of sweet and sour flavors.
Chinese cuisine Sweet and sour Spare ribs -
Stir-fried Shrimp with Snow Peas (豆角炒虾仁)
豆角炒虾仁 (Stir-fried Shrimp with Snow Peas) is a classic dish in Liaoning Cuisine, known for its fresh and delicate flavors. This dish combines the sweetness of snow peas with the tender texture of shrimp, creating a perfect balance of taste and nutrition.
Chinese cuisine Seafood Stir-fry -
Stir-fried Beef with Ginger and Scallions (姜葱炒牛肉)
姜葱炒牛肉 (Stir-fried Beef with Ginger and Scallions) is a classic dish in Liaoning Cuisine, known for its bold flavors and tender beef.
Beef Stir-fry Liaoning Cuisine -
Braised Pork Intestines with Chili Sauce (红烧肥肠)
红烧肥肠 (Braised Pork Intestines with Chili Sauce) is a classic dish in Liaoning Cuisine, known for its rich and spicy flavors. This dish is a perfect combination of tender pork intestines and savory chili sauce, creating a mouthwatering experience for anyone who loves bold and robust flavors.
Spicy Pork Braised Liaoning Cuisine -
Spicy Cold Noodles (麻辣凉面)
麻辣凉面 (Spicy Cold Noodles) is a popular dish in Liaoning Cuisine, known for its bold and spicy flavors. This refreshing noodle dish is perfect for hot summer days and can be enjoyed as a main course or a side dish.
Spicy Cold Noodles Liaoning Cuisine Refreshing -
Braised Pork Feet with Soy Sauce (红烧猪蹄)
红烧猪蹄 (Braised Pork Feet with Soy Sauce) is a classic dish in Liaoning Cuisine, known for its rich and savory flavors. This dish is perfect for a hearty meal and is often enjoyed during special occasions and family gatherings.
Chinese cuisine Braised pork Soy sauce -
Steamed Fish with Chili Bean Sauce (豆瓣酱蒸鱼)
豆瓣酱蒸鱼 (Steamed Fish with Chili Bean Sauce) is a classic dish in Liaoning Cuisine, known for its bold and spicy flavors. The combination of tender steamed fish and savory chili bean sauce creates a delicious and satisfying meal.
Chinese Cuisine Steamed Fish Chili Bean Sauce -
Stir-fried Cabbage with Garlic (蒜蓉炒包菜)
蒜蓉炒包菜 (Stir-fried Cabbage with Garlic) is a classic dish in Liaoning Cuisine, known for its simple yet flavorful combination of cabbage and garlic.
Healthy Quick and Easy Vegetarian -
Steamed Stuffed Mushrooms (蒸香菇)
蒸香菇 (Steamed Stuffed Mushrooms) is a classic dish in Liaoning Cuisine, featuring juicy and flavorful mushrooms stuffed with a savory filling. This dish is perfect for a light and healthy appetizer or side dish.
Stuffed Mushrooms Liaoning Cuisine Appetizer -
Spicy Tofu Soup (麻辣豆腐汤)
麻辣豆腐汤 (Spicy Tofu Soup) is a popular dish in Liaoning Cuisine, known for its bold and spicy flavors. This soup is perfect for warming up on a cold day and is packed with protein and nutrients from the tofu and vegetables.
Spicy Tofu Soup Liaoning Cuisine -
Crispy Fried Beef with Chili Sauce (辣椒炒牛肉)
辣椒炒牛肉 (Crispy Fried Beef with Chili Sauce) is a classic dish in Liaoning Cuisine, known for its bold flavors and spicy kick. This dish features crispy fried beef strips coated in a savory and spicy chili sauce, creating a perfect balance of textures and tastes.
Spicy Beef Chinese Cuisine -
Phoenix Chicken Stir-fry
Phoenix Chicken Stir-Fry is a classic Cantonese dish that is both flavorful and nutritious. This stir-fry features tender chicken, colorful vegetables, and a savory sauce, making it a perfect choice for a quick and delicious meal.
Chicken Stir-fry Cantonese Quick and Easy -
Cantonese Char Siu Pork
Cantonese Char Siu Pork is a classic Chinese dish known for its sweet and savory flavors. This recipe will guide you through making tender and flavorful char siu pork at home.
Chinese Pork Marinated -
Jade Emperor's Seafood Soup
Jade Emperor's Seafood Soup is a traditional Cantonese dish that is both flavorful and nutritious. This soup is a delightful combination of fresh seafood and aromatic broth, making it a perfect choice for a special occasion or a comforting meal at home.
Seafood Soup Cantonese Healthy -
Heavenly Beef Noodles
Heavenly Beef Noodles is a classic Cantonese dish that combines tender beef, flavorful noodles, and a savory sauce. This dish is perfect for a comforting and satisfying meal.
Cantonese Noodles Beef -
Wok-fried Tiger Prawns
Wok-Fried Tiger Prawns is a classic Cantonese dish that showcases the delicate flavor and succulent texture of tiger prawns. This dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.
Cantonese Seafood Stir-fry -
Emperor's Delight Hot Pot
Emperor's Delight Hot Pot is a classic Cantonese dish that is perfect for gatherings with family and friends. This hot pot is filled with a variety of fresh ingredients and a flavorful broth, creating a delightful and interactive dining experience.
Hot Pot Cantonese Cuisine Family Dinner -
Jai (buddha's Delight Stir-fry)
Jai, also known as Buddha's Delight, is a classic vegetarian stir-fry dish from Cantonese cuisine. It is a flavorful and nutritious dish that is often enjoyed during Chinese New Year and other special occasions.
Vegetarian Stir-fry Chinese New Year Cantonese -
Five-spice Roast Duck
Five-Spice Roast Duck is a classic Cantonese dish that features a succulent duck infused with the aromatic flavors of five-spice powder. This dish is perfect for a special occasion or a festive gathering.
Cantonese Duck Roast Five-Spice -
Wonton Soup
Wonton soup is a classic Cantonese dish that features delicate wonton dumplings in a flavorful broth. This recipe is perfect for a comforting and satisfying meal.
Cantonese Cuisine Soup Wonton -
Crispy Spring Rolls
Crispy Spring Rolls are a popular Cantonese dish that features a delicious filling wrapped in a crispy, golden-brown shell. These spring rolls are perfect as an appetizer or as part of a larger meal.
Cantonese Spring Rolls Appetizer -
Sweet And Sour Pork
Sweet and sour pork is a classic Cantonese dish that features crispy pork pieces coated in a tangy and sweet sauce. This recipe is a perfect balance of flavors and textures, making it a popular choice for both family dinners and special occasions.
Cantonese Pork Sweet and Sour Chinese Cuisine -
Ya (roasted Goose)
Ya (Roasted Goose) is a classic Cantonese dish that is known for its crispy skin and succulent meat. This recipe will guide you through the process of creating this delicious and flavorful dish.
Cantonese Roasted Goose Chinese Cuisine -
Honey Glazed Bbq Spare Ribs
Honey Glazed BBQ Spare Ribs are a classic Cantonese dish that is sweet, savory, and oh-so-tender. These ribs are perfect for a family dinner or a gathering with friends.
Chinese cuisine BBQ Ribs Honey -
Beef Chow Fun
Beef Chow Fun is a classic Cantonese dish featuring tender beef, wide rice noodles, and crisp vegetables stir-fried in a savory sauce. This recipe is a delicious and satisfying option for a quick and flavorful meal.
Beef Chow Fun Cantonese Cuisine Stir-fry Noodles -
Stir-fried Chinese Broccoli With Oyster Sauce
Stir-Fried Chinese Broccoli with Oyster Sauce is a classic Cantonese dish that is quick and easy to prepare. The combination of tender Chinese broccoli and savory oyster sauce makes for a delicious and nutritious side dish.
Chinese Stir-Fry Vegetarian Quick and Easy -
Peking Style Pork Chops
Peking Style Pork Chops are a delicious Cantonese dish that features tender pork chops with a flavorful Peking sauce. This recipe is a perfect combination of sweet and savory flavors, and it's sure to be a hit at your dinner table.
Cantonese cuisine Pork chops Peking sauce -
Steamed Pork Ribs With Black Bean Sauce
Steamed Pork Ribs with Black Bean Sauce is a classic Cantonese dish that is both flavorful and tender. The ribs are marinated in a savory black bean sauce and then steamed to perfection, resulting in a delicious and satisfying meal.
Steamed Pork Ribs Black Bean Sauce Cantonese Cuisine
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