Garlic Recipes
Explore a variety of delicious Garlic recipes. Browse a selection of dishes that feature Garlic as a key ingredient.
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Teochew Style Braised Duck Feet (潮州卤鸭脚)
潮州卤鸭脚 (Teochew Style Braised Duck Feet) is a classic dish from Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is a popular appetizer or side dish in Teochew cuisine, often enjoyed with a bowl of steamed rice.
Teochew cuisine Braised duck feet Chinese appetizer -
Chaozhou Loong Har (chiuchow-style Cold Crab)
Chaozhou Loong Har, also known as Chiuchow-style Cold Crab, is a traditional dish from the Chiuchow Cuisine. This dish features fresh crab served cold, showcasing the delicate sweetness of the crab meat.
Crab Seafood Cold dish -
Suen Har Cheung Fun (steamed Oyster With Garlic And Vermicelli)
Suen Har Cheung Fun is a classic Chiuchow dish featuring steamed oysters with garlic and vermicelli. This dish is known for its delicate flavors and tender texture, making it a popular choice for seafood lovers.
Chiuchow Cuisine Seafood Steamed -
Chaozhou Lou Bak (chiuchow-style Braised Pork Belly)
Chaozhou Lou Bak, also known as Chiuchow-style Braised Pork Belly, is a classic dish from the Chiuchow Cuisine, known for its rich flavors and tender meat.
Chiuchow Cuisine Braised Pork Belly Chinese Cuisine -
Gon Gong Ap (braised Duck With Tangerine Peel)
Gon Gong Ap, or Braised Duck with Tangerine Peel, is a classic dish in Chiuchow Cuisine known for its rich flavors and tender duck meat. The combination of savory and citrusy flavors makes it a popular choice for special occasions and family gatherings.
Chiuchow Cuisine Braised Duck Tangerine Peel -
Gon Heung Paai Guat (steamed Spare Ribs With Black Bean Sauce)
Gon Heung Paai Guat, or Steamed Spare Ribs with Black Bean Sauce, is a classic dish in Chiuchow Cuisine known for its savory and aromatic flavors. This dish is easy to prepare and perfect for a delicious family meal.
Chiuchow Cuisine Steamed Spare Ribs Black Bean Sauce -
Haam Sui Gwo (deep-fried Shrimp Toast)
Haam Sui Gwo, also known as Deep-fried Shrimp Toast, is a popular Chiuchow Cuisine dish that features a crispy outer layer and a savory shrimp filling.
Shrimp Appetizer Deep-fried -
Gon Yung Gwai Yook (steamed Minced Pork With Salted Fish)
Gon Yung Gwai Yook, also known as Steamed Minced Pork with Salted Fish, is a classic dish in Chiuchow Cuisine. The combination of savory minced pork and salty, fragrant salted fish creates a flavorful and aromatic dish that pairs perfectly with steamed rice.
Chiuchow Pork Steamed Salted Fish -
Gon Dou Fu (braised Pomfret With Tofu)
Gon Dou Fu, or Braised Pomfret with Tofu, is a classic dish in Chiuchow Cuisine that combines the delicate flavor of pomfret with the smooth texture of tofu. This dish is known for its savory and aromatic sauce that complements the tender fish and tofu perfectly.
Seafood Chinese Cuisine Braised Tofu -
Chaozhou Ngor Niuk (chiuchow-style Stewed Beef Brisket)
Chaozhou Ngor Niuk, also known as Chiuchow-style Stewed Beef Brisket, is a classic dish from the Chiuchow Cuisine, known for its flavorful and tender beef brisket stewed in a rich and aromatic sauce.
Chiuchow Cuisine Beef Brisket Stewed -
Chaozhou Yat Zi Gai (chiuchow-style Marinated Goose)
Chaozhou Yat Zi Gai, also known as Chiuchow-style Marinated Goose, is a traditional dish from the Chiuchow Cuisine of China. This dish features succulent pieces of goose marinated in a flavorful mixture of soy sauce, spices, and aromatics, resulting in a delicious and aromatic meal.
Chiuchow Cuisine Marinated Goose Chinese Cuisine -
Gon Mun Gai (steamed Chicken With Black Fungus)
Gon Mun Gai, or Steamed Chicken with Black Fungus, is a classic dish in Chiuchow Cuisine that is known for its light and refreshing flavors. The tender steamed chicken is paired with the earthy and crunchy black fungus, creating a delightful combination of textures and tastes.
Chiuchow Steamed Chicken Black Fungus -
Chaozhou Gon Heung Paai Guat (chiuchow-style Steamed Spare Ribs With Preserved Plum)
Chaozhou Gon Heung Paai Guat, also known as Chiuchow-style Steamed Spare Ribs with Preserved Plum, is a classic dish in Chiuchow Cuisine. The combination of tender spare ribs and the tangy flavor of preserved plum makes this dish a favorite among many.
Chiuchow Cuisine Steamed Spare Ribs Preserved Plum -
Gon Gong Jeung Ji (braised Duck Feet With Black Bean Sauce)
Gon Gong Jeung Ji, or Braised Duck Feet with Black Bean Sauce, is a classic dish in Chiuchow Cuisine known for its rich flavors and tender texture. This recipe combines the umami of black bean sauce with the gelatinous goodness of duck feet, creating a dish that is both savory and satisfying.
Chiuchow Cuisine Duck Feet Braised Black Bean Sauce -
Gon Hou Siu Kau (braised Sea Cucumber With Mushroom)
Gon Hou Siu Kau, or Braised Sea Cucumber with Mushroom, is a classic dish in Chiuchow Cuisine that is known for its unique texture and savory flavors. This dish is often served during special occasions and festive gatherings.
Seafood Braised Mushroom Chiuchow Cuisine -
Chaozhou Oh Chien (chiuchow-style Fried Oyster Cake)
Chaozhou Oh Chien, also known as Chiuchow-style Fried Oyster Cake, is a popular dish in Chiuchow Cuisine. This savory and crispy oyster cake is a delightful treat that is perfect for any occasion.
Chiuchow Cuisine Fried Oyster Cake Appetizer -
Ham Yu Chau Fan (salted Fish Fried Rice)
Ham Yu Chau Fan, or Salted Fish Fried Rice, is a classic dish in Chiuchow Cuisine known for its savory and aromatic flavors. This recipe is a delicious way to enjoy the unique taste of salted fish combined with fragrant rice and other simple ingredients.
Chiuchow Cuisine Fried Rice Salted Fish Ham Yu Chau Fan -
Chaozhou Yung Tau Fu (chiuchow-style Stuffed Tofu Puffs)
Chaozhou Yung Tau Fu, also known as Chiuchow-style Stuffed Tofu Puffs, is a traditional dish from the Chiuchow Cuisine. It features a variety of stuffed ingredients such as tofu, eggplant, and bell peppers, served in a flavorful broth.
Chiuchow Cuisine Stuffed Tofu Asian Cuisine -
Gon Mun Jeung Ji (braised Chicken Feet With Black Bean Sauce)
Gon Mun Jeung Ji, or Braised Chicken Feet with Black Bean Sauce, is a classic dish in Chiuchow Cuisine known for its rich and savory flavors. This dish is a popular dim sum item and is often enjoyed as a tasty appetizer or snack.
Chinese Dim Sum Braised Chicken -
Gon Hou Siu Kau (braised Sea Cucumber With Abalone Sauce)
Gon Hou Siu Kau, or Braised Sea Cucumber with Abalone Sauce, is a classic dish in Chiuchow Cuisine known for its luxurious flavors and unique textures. This dish is often served during special occasions and festive gatherings.
Seafood Braised Chinese Cuisine -
Chaozhou Gong Jeung Ji (chiuchow-style Braised Duck Feet)
Chaozhou Gong Jeung Ji, also known as Chiuchow-style Braised Duck Feet, is a classic dish in Chiuchow Cuisine known for its rich flavors and tender texture. This recipe will guide you through the process of creating this traditional delicacy.
Chiuchow Cuisine Braised Duck Feet Chinese Cooking -
Chaozhou Gon Heung Paai Guat (chiuchow-style Steamed Pork Ribs With Preserved Plum)
Chaozhou Gon Heung Paai Guat, also known as Chiuchow-style Steamed Pork Ribs with Preserved Plum, is a classic dish in Chiuchow Cuisine. The combination of tender pork ribs and tangy preserved plum creates a flavorful and aromatic dish that is sure to delight your taste buds.
Chiuchow Cuisine Pork Ribs Preserved Plum Steamed -
Chaozhou Chau Mien (chiuchow-style Fried Rice Vermicelli)
Chaozhou Chau Mien, also known as Chiuchow-style Fried Rice Vermicelli, is a classic dish from the Chiuchow Cuisine, known for its delicate flavors and simple yet elegant presentation.
Chiuchow Cuisine Fried Rice Vermicelli Chaozhou Chau Mien -
Gon Yat Zi Gai (braised Goose Web With Mushroom)
Gon Yat Zi Gai, or Braised Goose Web with Mushroom, is a classic dish in Chiuchow Cuisine that features tender goose web and savory mushrooms braised in a flavorful sauce. This dish is a delicacy often served during special occasions and gatherings.
Chiuchow Braised Goose Mushroom -
Chaozhou Yung Kei (chiuchow-style Stuffed Eggplant With Shrimp Paste)
Chaozhou Yung Kei, also known as Chiuchow-style Stuffed Eggplant with Shrimp Paste, is a classic dish from the Chiuchow Cuisine. This dish features tender eggplants stuffed with flavorful shrimp paste, creating a delightful combination of textures and flavors.
Chiuchow Cuisine Eggplant Shrimp Paste Stuffed -
Chaozhou Lou Bak (chiuchow-style Braised Pork Intestines)
Chaozhou Lou Bak, also known as Chiuchow-style Braised Pork Intestines, is a classic dish from the Chiuchow Cuisine. This dish features tender and flavorful pork intestines braised in a savory and aromatic sauce, making it a popular choice for those who enjoy offal dishes.
Chiuchow Cuisine Braised Pork Intestines Offal -
Gon Yung Gwai Yook (steamed Minced Pork With Salted Egg Yolk)
Gon Yung Gwai Yook, or Steamed Minced Pork with Salted Egg Yolk, is a classic dish in Chiuchow Cuisine known for its rich and savory flavors. The combination of tender minced pork and creamy salted egg yolk makes for a delicious and satisfying meal.
Chiuchow Cuisine Steamed Pork Salted Egg Yolk -
Chaozhou Lou Bak (chiuchow-style Braised Pork Intestines And Stomach)
Chaozhou Lou Bak, also known as Chiuchow-style Braised Pork Intestines and Stomach, is a traditional dish from the Chiuchow Cuisine, known for its unique flavors and textures.
Chiuchow Cuisine Braised Pork Stomach Intestines -
Chaozhou Ngor Niuk (chiuchow-style Stewed Beef Brisket In Clay Pot)
Chaozhou Ngor Niuk, also known as Chiuchow-style Stewed Beef Brisket in Clay Pot, is a traditional dish from the Chiuchow Cuisine. This hearty and flavorful stew is a popular comfort food in the Chaozhou region of China.
Chiuchow Cuisine Beef Brisket Stew Clay Pot Cooking -
Chaozhou Gon Heung Paai Guat (chiuchow-style Steamed Pork Ribs With Black Bean Sauce)
Chaozhou Gon Heung Paai Guat, also known as Chiuchow-style Steamed Pork Ribs with Black Bean Sauce, is a classic dish in Chiuchow Cuisine. The tender pork ribs are marinated in a flavorful black bean sauce and then steamed to perfection, creating a delicious and aromatic dish.
Chiuchow Cuisine Pork Ribs Steamed Black Bean Sauce -
Gon Hou Siu Kau (braised Sea Cucumber With Abalone Sauce And Mushroom)
Gon Hou Siu Kau is a classic dish in Chiuchow Cuisine, featuring the delicate flavors of sea cucumber braised in a rich abalone sauce with mushrooms. This dish is often served during special occasions and celebrations due to its luxurious ingredients and exquisite taste.
Seafood Braised Special Occasion -
Yung Fu Pei Gwo (stuffed Bean Curd Skin Rolls With Shrimp Paste)
Yung Fu Pei Gwo, also known as Stuffed Bean Curd Skin Rolls with Shrimp Paste, is a classic dish in Chiuchow Cuisine. These delicious rolls are filled with a flavorful shrimp paste and wrapped in bean curd skin, creating a delightful combination of textures and flavors.
Chiuchow Cuisine Appetizer Bean Curd Skin Shrimp Paste -
Spicy Wok-Fried Shrimp (辣炒虾)
辣炒虾 (Spicy Wok-Fried Shrimp) is a classic dish in Fujian Cuisine, known for its bold flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Wok-Fried Chinese Cuisine -
Braised Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Braised Pork Belly with Preserved Vegetables) is a classic dish in Fujian Cuisine, known for its savory and rich flavors. The combination of tender pork belly and tangy preserved vegetables makes this dish a popular choice for family gatherings and special occasions.
Chinese cuisine Pork Braised Preserved vegetables -
Chaozhou Yung Kei (chiuchow-style Stuffed Eggplant With Shrimp Paste In Clay Pot)
Chaozhou Yung Kei, also known as Chiuchow-style Stuffed Eggplant with Shrimp Paste in Clay Pot, is a traditional dish from the Chiuchow Cuisine that features tender eggplants stuffed with flavorful shrimp paste and braised in a clay pot.
Chiuchow Cuisine Stuffed Eggplant Shrimp Paste Clay Pot Cooking -
Steamed Dumplings with Minced Meat and Mushroom (肉馅蒸饺)
肉馅蒸饺 (Steamed Dumplings with Minced Meat and Mushroom) is a classic dish in Fujian Cuisine, known for its delicate flavors and juicy fillings.
Chinese cuisine Dumplings Steamed -
Steamed Fish with Minced Garlic and Soy Sauce (蒸蒜蓉酱油鱼)
蒸蒜蓉酱油鱼 (Steamed Fish with Minced Garlic and Soy Sauce) is a classic dish in Fujian Cuisine, known for its delicate flavors and simple preparation. The combination of fresh fish, aromatic garlic, and savory soy sauce creates a delicious and healthy meal that is easy to make at home.
Chinese Seafood Healthy -
Fujian-style Fried Rice Noodles (福建炒米粉)
福建炒米粉 (Fujian-style Fried Rice Noodles) is a classic dish from Fujian Cuisine, known for its delicate flavors and fresh ingredients.
Chinese cuisine Fujian cuisine Rice noodles Stir-fry -
Fried Rice with Minced Pork and Shrimp (炒肉碎虾仁饭)
炒肉碎虾仁饭 (Fried Rice with Minced Pork and Shrimp) is a classic Fujian Cuisine dish that combines the savory flavors of minced pork and shrimp with fragrant fried rice.
Chinese cuisine Fried rice Minced pork Shrimp -
Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Spare Ribs with Black Bean Sauce) is a classic dish in Fujian Cuisine, known for its savory and aromatic flavors. This dish is a popular choice for a comforting and satisfying meal.
Chinese Fujian Cuisine Spare Ribs Black Bean Sauce -
Steamed Tofu with Minced Meat and Salted Fish (咸鱼肉酱蒸豆腐)
咸鱼肉酱蒸豆腐 (Steamed Tofu with Minced Meat and Salted Fish) is a classic dish from Fujian Cuisine that combines the umami flavors of salted fish and minced meat with the delicate texture of steamed tofu. This dish is easy to prepare and packed with savory goodness.
Chinese Cuisine Steamed Dish Salted Fish Tofu -
Fujian-style Fried Rice Cakes (福建炒年糕)
福建炒年糕 (Fujian-style Fried Rice Cakes) is a traditional dish from Fujian Cuisine that is popular during Chinese New Year celebrations. This dish features chewy rice cakes stir-fried with a variety of ingredients, creating a flavorful and satisfying meal.
Chinese New Year Stir-fry Rice cakes -
Braised Chicken Feet with Black Bean Sauce (豉汁焖凤爪)
Braised Chicken Feet with Black Bean Sauce is a classic dish in Fujian Cuisine, known for its rich flavors and tender texture. This recipe combines the umami taste of black bean sauce with the tender and gelatinous chicken feet, creating a savory and satisfying dish.
Chinese Braised Chicken Feet Black Bean Sauce -
Braised Eggplant with Minced Pork (肉末茄子煲)
肉末茄子煲 (Braised Eggplant with Minced Pork) is a classic dish in Fujian Cuisine, known for its savory and aromatic flavors. The tender eggplant absorbs the rich and savory minced pork sauce, creating a delightful combination of textures and tastes.
Chinese Braised Pork Eggplant -
Fujian-style Fried Oysters (福建炒蚝)
福建炒蚝 (Fujian-style Fried Oysters) is a classic dish in Fujian Cuisine, known for its fresh and savory flavors. This recipe combines the delicate taste of oysters with the rich umami of soy sauce and the aromatic fragrance of scallions.
Chinese cuisine Seafood Stir-fry -
Stir-Fried Shrimp with Snow Peas (豆角炒虾仁)
豆角炒虾仁 (Stir-Fried Shrimp with Snow Peas) is a classic dish in Fujian Cuisine, known for its fresh and delicate flavors. This dish combines tender shrimp with crisp snow peas, creating a delightful stir-fry that is perfect for a quick and nutritious meal.
Stir-fry Seafood Healthy -
Stir-Fried Beef with Bell Peppers (青椒炒牛肉)
青椒炒牛肉 (Stir-Fried Beef with Bell Peppers) is a classic dish in Fujian Cuisine, known for its savory and colorful combination of beef and bell peppers.
Chinese Cuisine Beef Recipe Bell Pepper Dish -
Braised Duck with Yam (芋头焖鸭)
This traditional Fujian dish combines tender braised duck with the earthy sweetness of yam, creating a comforting and flavorful meal.
Fujian Cuisine Braised Duck Yam Recipe -
Fujian-style Fried Spring Rolls (福建煎春卷)
福建煎春卷 (Fujian-style Fried Spring Rolls) is a popular dish in Fujian Cuisine, known for its crispy texture and savory filling.
Chinese cuisine Fried food Spring rolls -
Braised Spare Ribs with Fermented Red Bean Curd (南乳焖排骨)
南乳焖排骨 (Braised Spare Ribs with Fermented Red Bean Curd) is a classic dish in Fujian Cuisine, known for its rich and savory flavors. The combination of tender spare ribs and the unique taste of fermented red bean curd makes this dish a favorite among many.
Chinese Braised Spare Ribs Fermented Red Bean Curd
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