Green Chilies Recipes
Explore a variety of delicious Green Chilies recipes. Browse a selection of dishes that feature Green Chilies as a key ingredient.
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Raw Tamarind Soup (pachi Pulusu)
Raw Tamarind Soup (Pachi Pulusu) is a traditional South Indian dish that is known for its tangy and refreshing flavors. This soup is made with raw tamarind, spices, and herbs, and is typically served as a side dish with rice or enjoyed as a light and flavorful appetizer.
South Indian Vegetarian Tangy -
Fish Tamarind Curry (chepala Pulusu)
Fish Tamarind Curry (Chepala Pulusu) is a traditional and flavorful dish from the Telugu Cuisine, known for its tangy and spicy flavors. This dish is a popular choice for special occasions and gatherings.
Indian cuisine Fish curry Telugu recipe -
Lemon Rice (nimmakaya Pulihora)
Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian rice dish that is bursting with tangy and zesty flavors. It is a quick and easy recipe that is perfect for a light lunch or as a side dish for dinner.
South Indian Rice Lemon Quick and Easy -
Raw Mango Dal (pachi Mamidikaya Pappu)
Raw Mango Dal, also known as Pachi Mamidikaya Pappu, is a traditional Andhra dish that is bursting with flavors. This tangy and spicy dal is made with raw mango, lentils, and a blend of aromatic spices, making it a perfect accompaniment to steamed rice or roti.
Andhra cuisine Dal recipe Raw mango recipe -
Nellore Fish Curry (nellore Chepala Pulusu)
Nellore Fish Curry, also known as Nellore Chepala Pulusu, is a popular dish from the Telugu Cuisine. This tangy and spicy fish curry is a perfect blend of flavors and is a must-try for seafood lovers.
Spicy Tangy Seafood Curry -
Sorrel Leaves Chutney (gongura Pachadi)
Sorrel Leaves Chutney, also known as Gongura Pachadi, is a popular dish in Telugu Cuisine. It is a tangy and spicy chutney made from fresh sorrel leaves, and it pairs well with rice, roti, or dosa.
Chutney Gongura Pachadi Telugu Cuisine Sorrel Leaves -
Green Gram Dosa With Semolina (pesarattu Upma)
Green Gram Dosa with Semolina, also known as Pesarattu Upma, is a popular and nutritious breakfast dish from Telugu Cuisine. This dish is not only delicious but also packed with protein and fiber, making it a healthy choice to start your day.
Green Gram Semolina Pesarattu Dosa Healthy -
Onion Chutney Chicken (ulli Karam Kodi)
Onion Chutney Chicken (Ulli Karam Kodi) is a flavorful and spicy dish from Telugu Cuisine that combines the rich flavors of onion chutney with tender chicken pieces. This dish is perfect for spice lovers and can be served with rice or roti.
Spicy Chicken Onion Chutney Telugu Cuisine -
Green Gram Dosa With Flattened Rice (pesarattu Poha)
Green Gram Dosa with Flattened Rice, also known as Pesarattu Poha, is a popular and nutritious breakfast dish from the Telugu Cuisine. It is made with green gram (moong dal) and flattened rice, and is a healthy and delicious way to start your day.
Green Gram Dosa Flattened Rice Pesarattu Poha Telugu Cuisine Breakfast -
Raw Mango Dal Chutney (mamidikaya Pappu Pachadi)
Raw Mango Dal Chutney, also known as Mamidikaya Pappu Pachadi in Telugu cuisine, is a flavorful and tangy chutney made with raw mango and lentils. This chutney is a popular accompaniment in South Indian meals and adds a burst of flavor to any dish.
Raw Mango Dal Chutney South Indian Vegetarian -
Raw Tamarind Lentil Soup (pachi Pulusu Pappu)
Raw Tamarind Lentil Soup (Pachi Pulusu Pappu) is a traditional Andhra dish that is packed with flavors and nutrients. This refreshing soup is made with raw tamarind, lentils, and a blend of aromatic spices, making it a perfect dish for a hot summer day.
Andhra Cuisine Healthy Vegetarian -
Fish Tamarind Stew (chepala Pulusu)
Fish Tamarind Stew, also known as Chepala Pulusu, is a traditional Andhra cuisine dish that is bursting with tangy and spicy flavors. This stew is made with fish, tamarind, and a blend of aromatic spices, making it a perfect comfort food for any day.
Andhra cuisine Fish stew Tamarind Spicy -
Pesarattu Pancakes
Pesarattu Pancakes are a popular South Indian dish from Andhra Cuisine, made with green gram (moong dal) and rice. These savory pancakes are nutritious, delicious, and perfect for a healthy breakfast or snack.
Healthy Vegetarian Gluten-free Andhra Cuisine -
Eggplant Yogurt Chutney (vankaya Perugu Pachadi)
Eggplant Yogurt Chutney, also known as Vankaya Perugu Pachadi, is a popular dish from the Andhra Cuisine. This flavorful chutney is made with roasted eggplant, yogurt, and a blend of spices, making it a perfect accompaniment to rice or roti.
Andhra Cuisine Chutney Eggplant Yogurt -
Nellore Fish Curry (nellore Chepala Pulusu)
Nellore Fish Curry, also known as Nellore Chepala Pulusu, is a popular dish from the Andhra Cuisine of India. This tangy and spicy fish curry is made with a variety of aromatic spices and tamarind, giving it a unique and flavorful taste.
Indian cuisine Spicy Fish curry Tangy -
Sorrel Leaves Lamb Curry (gongura Mutton)
Sorrel Leaves Lamb Curry, also known as Gongura Mutton, is a popular dish from the Andhra Cuisine. This tangy and spicy curry is made with tender lamb and the unique flavor of sorrel leaves.
Andhra Cuisine Lamb Curry Gongura Mutton -
Tamarind Fish Curry (chepala Pulusu)
Tamarind Fish Curry (Chepala Pulusu) is a traditional Andhra dish known for its tangy and spicy flavors. This dish is a perfect combination of fresh fish cooked in a rich tamarind gravy, infused with aromatic spices.
Andhra cuisine Fish curry Tamarind Spicy -
Nellore Fish Pilaf (nellore Chepala Pulao)
Nellore Fish Pilaf, also known as Nellore Chepala Pulao, is a flavorful and aromatic rice dish from the Andhra Cuisine of India. This dish is a perfect blend of spices, rice, and fresh fish, creating a delightful one-pot meal.
Indian cuisine Andhra recipe Fish pilaf Nellore Chepala Pulao -
Green Gram Pancake With Semolina (pesarattu Upma)
This Green Gram Pancake with Semolina, also known as Pesarattu Upma, is a popular dish from the Andhra Cuisine. It's a nutritious and delicious breakfast or snack option that's packed with protein and flavor.
Green Gram Andhra Cuisine Pancake Semolina Healthy -
Lemon Rice (nimmakaya Pulihora)
Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian rice dish that is bursting with tangy flavors and aromatic spices. This dish is a staple in Andhra Cuisine and is often enjoyed as a light meal or a side dish.
South Indian Vegetarian Easy -
Raw Tamarind Eggplant Stew (vankaya Pachi Pulusu)
This Raw Tamarind Eggplant Stew, also known as Vankaya Pachi Pulusu, is a traditional Andhra Cuisine dish that is bursting with tangy and spicy flavors. It's a perfect dish for hot summer days as it's served cold and requires no cooking.
Andhra Cuisine Vegan Gluten-free Stew -
Chicken Fry (kodi Vepudu)
Chicken Fry (Kodi Vepudu) is a popular dish from the Andhra Cuisine, known for its spicy and flavorful taste. This dish is made with marinated chicken pieces that are fried to perfection, resulting in a crispy and delicious appetizer or side dish.
Chicken Fry Kodi Vepudu Andhra Cuisine Spicy -
Okra Tamarind Stew (bendakaya Pulusu)
Okra Tamarind Stew (Bendakaya Pulusu) is a traditional Andhra Cuisine dish that is tangy, spicy, and full of flavor. It is a popular stew made with okra, tamarind, and a blend of aromatic spices.
Andhra Cuisine Okra Tamarind Stew -
Raw Tamarind Soup Rice (pachi Pulusu Annam)
Raw Tamarind Soup Rice (Pachi Pulusu Annam) is a traditional Andhra dish that is bursting with tangy and spicy flavors. This refreshing rice dish is perfect for a hot summer day and is a great way to enjoy the unique taste of tamarind.
Andhra cuisine Rice dish Tamarind recipe -
Horsegram Soup Rice (ulava Charu Annam)
Horsegram Soup Rice, also known as Ulava Charu Annam, is a traditional Andhra cuisine dish that is both nutritious and delicious. This recipe combines the goodness of horsegram with the comfort of rice, making it a wholesome and satisfying meal.
Andhra Cuisine Horsegram Rice Soup -
Sorrel Leaves Lentil Stew (gongura Pappu)
Sorrel Leaves Lentil Stew, also known as Gongura Pappu, is a traditional dish from Andhra Cuisine that is packed with flavors and nutrition. This tangy and spicy stew is a popular comfort food in the region.
Andhra Cuisine Lentil Stew Gongura Pappu Sorrel Leaves -
Okra Fry (bendakaya Vepudu)
Okra Fry, also known as Bendakaya Vepudu, is a popular Andhra Cuisine dish that is simple to make and bursting with flavor. This crispy and spicy okra stir-fry is a perfect side dish to complement any meal.
Andhra Cuisine Okra Recipe Vegetarian Vegan -
Green Gram Pancake With Flattened Rice (pesarattu Poha)
This recipe for Green Gram Pancake with Flattened Rice, also known as Pesarattu Poha, is a popular dish from Andhra Cuisine. It's a nutritious and delicious pancake made with green gram and flattened rice, perfect for a healthy breakfast or snack.
Green Gram Flattened Rice Pancake Andhra Cuisine Healthy -
Flavorful Hyderabadi Kebab Platter
Hyderabadi cuisine is known for its rich and flavorful dishes, and this Hyderabadi Kebab Platter is no exception. This recipe brings together the aromatic spices and tender meat that are characteristic of Hyderabadi cooking, resulting in a dish that is sure to impress your guests.
Hyderabadi cuisine Kebab Appetizer -
Royal Hyderabadi Dum Ka Chicken
Royal Hyderabadi Dum Ka Chicken is a classic dish from the Hyderabadi cuisine known for its rich and aromatic flavors. This slow-cooked chicken dish is a perfect blend of spices and herbs, making it a royal treat for your taste buds.
Hyderabadi cuisine Chicken recipe Royal dish -
Spicy Chili Curry (tangy Mirchi Ka Salan)
Spicy Chili Curry, also known as Tangy Mirchi ka Salan, is a popular dish from the Hyderabadi cuisine. This flavorful and spicy curry is made with green chilies and a tangy, nutty gravy, making it a perfect accompaniment to biryani or steamed rice.
Spicy Curry Hyderabadi Cuisine -
Delightful Hyderabadi Baghara Rice
Delightful Hyderabadi Baghara Rice is a traditional rice dish from the Hyderabadi cuisine, known for its rich flavors and aromatic spices.
Hyderabadi cuisine Rice dish Spicy Aromatic -
Spicy Hyderabadi Mutton Curry
Spicy Hyderabadi Mutton Curry is a flavorful and aromatic dish from the royal city of Hyderabad, known for its rich and spicy cuisine. This dish is a perfect blend of tender mutton pieces cooked in a spicy and tangy gravy, infused with the traditional flavors of Hyderabadi spices.
Hyderabadi Cuisine Mutton Curry Spicy -
Tangy Hyderabadi Tomato Chutney
Tangy Hyderabadi Tomato Chutney is a popular condiment in Hyderabadi cuisine, known for its bold flavors and vibrant color. This chutney is a perfect accompaniment to biryani, kebabs, or any Indian meal.
Hyderabadi cuisine Tomato chutney Condiment -
Stuffed Chili Fritters (spicy Hyderabadi Mirchi Bajji)
Stuffed Chili Fritters, also known as Spicy Hyderabadi Mirchi Bajji, are a popular street food in Hyderabad, India. These fritters are made by stuffing large green chilies with a spicy and tangy filling, dipping them in a gram flour batter, and deep-frying until crispy. They are perfect for spice lovers and make a great appetizer or snack.
Spicy Street food Hyderabadi cuisine Appetizer -
Zesty Hyderabadi Chicken Biryani With Raita
This Zesty Hyderabadi Chicken Biryani with Raita is a flavorful and aromatic dish that originates from the city of Hyderabad in India. It is a popular dish known for its rich spices and tender chicken pieces, served with a refreshing side of raita.
Hyderabadi cuisine Chicken biryani Raita Spicy -
Tantalizing Hyderabadi Fish Biryani
Tantalizing Hyderabadi Fish Biryani is a flavorful and aromatic dish that combines the richness of Hyderabadi cuisine with the delicate flavors of fish. This biryani is a perfect blend of spices, herbs, and tender fish, creating a dish that is sure to impress your family and friends.
Hyderabadi cuisine Fish biryani Spicy -
Creamy Hyderabadi Shahi Chicken Korma
Creamy Hyderabadi Shahi Chicken Korma is a rich and flavorful dish that originates from the royal kitchens of Hyderabad, India. This dish is known for its aromatic spices, creamy texture, and indulgent taste.
Hyderabadi cuisine Chicken Korma Creamy curry -
Exotic Hyderabadi Paneer Biryani
Experience the rich flavors of Hyderabadi cuisine with this Exotic Hyderabadi Paneer Biryani. This aromatic and flavorful dish is a perfect blend of spices, paneer, and fragrant basmati rice, creating a truly indulgent meal.
Hyderabadi cuisine Paneer Biryani Spicy -
Roasted Eggplant Mash (spicy Hyderabadi Baingan Bharta)
Roasted Eggplant Mash, also known as Spicy Hyderabadi Baingan Bharta, is a popular dish from the Hyderabadi cuisine. This flavorful and spicy dish is made by roasting eggplants and then mashing them with a blend of aromatic spices.
Hyderabadi cuisine Spicy Vegan Gluten-free -
Sour Fish Curry (assamese Fish Tenga)
Sour Fish Curry, also known as Assamese Fish Tenga, is a popular dish from the North East Indian Cuisine. This tangy and spicy fish curry is a delightful combination of flavors that will surely tantalize your taste buds.
Indian cuisine Fish curry Assamese cuisine Tangy -
Steamed Hilsa Fish (bhapa Ilish)
Steamed Hilsa Fish, also known as Bhapa Ilish, is a traditional Bengali dish that is popular in North East Indian Cuisine. The dish is known for its delicate flavors and is often enjoyed with steamed rice.
Bengali cuisine Steamed fish Hilsa recipe -
Mixed Vegetable Stew (manipuri Kangshoi)
This Mixed Vegetable Stew, also known as Manipuri Kangshoi, is a traditional dish from the North East Indian Cuisine. It is a flavorful and nutritious stew made with a variety of fresh vegetables and aromatic spices.
Vegetarian Gluten-free North East Indian Cuisine Stew -
Pork With Axone (fermented Soybean) Sauce
Pork with Axone (Fermented Soybean) Sauce is a traditional dish from the North East Indian Cuisine that is rich in flavor and aroma. The combination of tender pork and pungent axone sauce creates a unique and delicious dish that is perfect for a special meal or gathering.
Pork Axone Fermented Soybean Main Course North East Indian Cuisine -
Kha Gajaa Chicken (aromatic Chicken With Black Sesame)
Kha Gajaa Chicken is a traditional dish from the North East Indian Cuisine that features aromatic chicken cooked with black sesame, creating a unique and flavorful dish.
North East Indian Chicken Aromatic Black Sesame -
Smoked Pork With Mustard Greens
This Smoked Pork with Mustard Greens recipe is a traditional dish from North East Indian Cuisine that combines the rich flavors of smoked pork with the earthy taste of mustard greens. It's a hearty and comforting dish that is perfect for a cozy family dinner or a special occasion.
North East Indian Cuisine Smoked Pork Mustard Greens Main Course -
Spicy Rice And Meat Dish (meghalaya Jadoh)
Jadoh is a traditional rice and meat dish from the Meghalaya region of North East India. It is known for its bold flavors and aromatic spices, making it a popular choice for a hearty and satisfying meal.
Spicy Rice Meat Meghalaya Jadoh -
Ngari Aloo Pakora (manipuri Style Fish Pakora)
Ngari Aloo Pakora is a traditional fish pakora dish from the North East Indian state of Manipur. This recipe combines the unique flavors of fermented fish with the crispiness of pakoras, making it a popular snack or appetizer.
Manipuri cuisine Fish recipe Pakora -
Dohneiiong (khasi Style Pork Stew)
Dohneiiong is a traditional Khasi pork stew from the North East Indian cuisine. It is a flavorful and hearty dish that is perfect for a comforting meal.
Khasi cuisine Pork stew North East Indian Comfort food -
Haahor Mangxo Roast (assamese Duck Roast)
Haahor Mangxo Roast, also known as Assamese Duck Roast, is a traditional dish from the North East Indian Cuisine. This flavorful and aromatic roast is a perfect blend of spices and tender duck meat, making it a must-try for any food enthusiast.
Assamese Cuisine Duck Roast North East Indian
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