Green Chilies Recipes
Explore a variety of delicious Green Chilies recipes. Browse a selection of dishes that feature Green Chilies as a key ingredient.
-
Manchow Noodles
Manchow Noodles is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisine. It is a spicy and flavorful noodle dish that is perfect for a quick and delicious meal.
Indo-Chinese Noodles Spicy Quick and Easy -
Chilli Garlic Baby Corn
Chilli Garlic Baby Corn is a popular Indo-Chinese appetizer that is loved for its spicy and tangy flavors. It is a perfect dish for those who enjoy a little heat in their food.
Spicy Tangy Vegetarian Indo-Chinese -
Gobi Manchurian Fried Rice
Gobi Manchurian Fried Rice is a popular Indo-Chinese dish that combines the flavors of Gobi Manchurian and fried rice into one delicious meal.
Indo-Chinese Gobi Manchurian Fried Rice -
Chilli Mushroom Noodles
Chilli Mushroom Noodles is a popular Indo-Chinese dish that combines the flavors of spicy chilli sauce with the umami goodness of mushrooms, all tossed with slurpy noodles. It's a perfect dish for a quick and delicious meal.
Indo-Chinese Noodles Mushrooms Spicy -
Dragon Vegetable Fried Rice
Dragon Vegetable Fried Rice is a popular Indo-Chinese dish that is packed with flavor and loaded with colorful vegetables. It's a great way to use up leftover rice and create a delicious and satisfying meal.
Indo-Chinese Fried Rice Vegetarian Quick and Easy -
Kung Pao Shrimp
Kung Pao Shrimp is a popular dish in Indian Chinese cuisine, known for its bold flavors and spicy kick. This recipe combines succulent shrimp with a medley of vegetables and a savory, slightly sweet sauce, creating a delightful dish that is sure to impress.
Spicy Seafood Quick and Easy -
Crispy Chilli Paneer
Crispy Chilli Paneer is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisine. It is a delicious and spicy appetizer that is perfect for any occasion.
Indo-Chinese Paneer Spicy Appetizer -
Chili Garlic Prawns (La Jiao Suàn Xia)
La Jiao Suàn Xia, also known as Chili Garlic Prawns, is a popular dish in Pakistani Chinese cuisine. This spicy and flavorful prawn dish is a perfect combination of Chinese and Pakistani flavors.
Spicy Seafood Chinese cuisine Pakistani cuisine -
Spicy Garlic Eggplant (La Jiao Suàn Qie Zi)
La Jiao Suàn Qie Zi, also known as Spicy Garlic Eggplant, is a popular dish in Pakistani Chinese cuisine. It features tender eggplant stir-fried with spicy garlic sauce, creating a flavorful and aromatic dish that pairs perfectly with steamed rice.
Spicy Garlic Eggplant Stir-fry -
Spicy Garlic Mushroom (La Jiao Suàn Mo Gu)
La Jiao Suàn Mo Gu (Spicy Garlic Mushroom) is a popular dish in Pakistani Chinese cuisine, known for its bold flavors and aromatic spices. This vegetarian dish is perfect for mushroom lovers and those who enjoy a bit of heat in their food.
Spicy Mushroom Garlic Pakistani Chinese Vegetarian -
La Suan Mian (hot Garlic Noodles)
La Suan Mian, also known as Hot Garlic Noodles, is a popular dish in Pakistani Chinese cuisine. It features a spicy and garlicky flavor that is sure to tantalize your taste buds.
Pakistani Chinese Noodles Garlic Spicy -
Chapli Kebab (spiced Lamb Kebabs)
Chapli Kebab is a popular Afghan dish made with spiced ground lamb, shaped into patties, and then pan-fried. These kebabs are bursting with flavor and are perfect for a delicious meal or a snack.
Afghan cuisine Kebab Lamb Spiced -
Chapli Kebab (afghan-style Lamb Chops)
Chapli Kebab is a popular Afghan dish made with ground lamb, spices, and herbs. These flavorful kebabs are perfect for grilling or pan-frying and are a great addition to any meal.
Afghan cuisine Kebab Lamb Grilling -
Aloo Matar (spiced Potato And Pea Curry)
Aloo Matar is a classic Afghan dish featuring spiced potatoes and peas in a flavorful curry sauce. This comforting and aromatic dish is perfect for a hearty meal.
Afghan Curry Potato Pea -
Spicy Shrimp Bhuna
Spicy Shrimp Bhuna is a popular dish in Bangladeshi cuisine, known for its rich and flavorful sauce and tender shrimp. This recipe combines aromatic spices with succulent shrimp to create a mouthwatering dish that pairs perfectly with steamed rice or naan.
Shrimp Spicy Bangladeshi Curry -
Imli Wala Murgh (tangy Tamarind Chicken)
Imli Wala Murgh, also known as Tangy Tamarind Chicken, is a popular Bangladeshi dish that is bursting with flavors. The tangy and savory taste of tamarind combined with tender chicken makes this dish a favorite among many.
Bangladeshi cuisine Tamarind chicken Spicy -
Palong Shaak Alu Bhaja (savory Spinach And Potato Curry)
Palong Shaak Alu Bhaja is a classic Bangladeshi dish featuring savory spinach and crispy fried potatoes. This flavorful and nutritious curry is a staple in Bangladeshi cuisine, and it's easy to prepare at home.
Bangladeshi cuisine Spinach curry Potato recipe -
Aloo Chop (spiced Potato Cutlets)
Aloo Chop is a popular Bangladeshi street food made with spiced potato cutlets. These crispy and flavorful cutlets are perfect for snacking or as a side dish.
Bangladeshi cuisine Potato Spiced Cutlets -
Imli Wala Maach (tangy Tamarind Fish)
Imli Wala Maach (Tangy Tamarind Fish) is a popular Bangladeshi dish known for its unique tangy and spicy flavors. This dish is perfect for seafood lovers who enjoy a burst of tangy and savory flavors in their meals.
Bangladeshi cuisine Fish recipe Tamarind flavor -
Begun Bharta (stuffed Eggplant Curry)
Begun Bharta is a popular Bangladeshi dish made with roasted eggplant and a flavorful blend of spices. This delicious curry is perfect for a comforting meal and is best enjoyed with steamed rice or flatbread.
Bangladeshi cuisine Eggplant recipe Curry -
Narkel Murgh Malai (creamy Coconut Chicken Curry)
Narkel Murgh Malai, also known as Creamy Coconut Chicken Curry, is a popular dish in Bangladeshi cuisine. This rich and flavorful curry is made with tender chicken cooked in a creamy coconut sauce, infused with aromatic spices.
Chicken Curry Coconut Bangladeshi Cuisine Creamy Curry -
Aloo Shingara (spiced Potato Samosas)
Aloo Shingara is a popular Bangladeshi snack made with spiced potato filling wrapped in a crispy pastry shell. It's a delicious and savory treat enjoyed by many.
Spicy Savory Snack -
Palong Shaak Paneer (creamy Spinach And Paneer Curry)
Palong Shaak Paneer is a popular Bangladeshi dish that combines creamy spinach with soft paneer in a flavorful curry. This vegetarian dish is perfect for a comforting and nutritious meal.
Bangladeshi cuisine Vegetarian Creamy spinach curry Paneer recipe -
Matar Bhorta (stuffed Mushroom Caps)
Matar Bhorta, also known as Stuffed Mushroom Caps, is a popular Bangladeshi appetizer that is bursting with flavor. These savory stuffed mushroom caps are filled with a delicious mixture of spiced peas and are perfect for entertaining or as a tasty snack.
Bangladeshi Appetizer Vegan Gluten-free -
Pudina Pulao (fragrant Mint Rice)
Pudina Pulao, also known as Fragrant Mint Rice, is a popular Bangladeshi dish that is aromatic, flavorful, and easy to prepare. This dish is perfect for a quick weeknight meal or for entertaining guests.
Bangladeshi Rice Mint Vegetarian -
Aloo Pitha (spiced Potato Pancakes)
Aloo Pitha, also known as Spiced Potato Pancakes, is a popular Bangladeshi snack that is crispy on the outside and soft on the inside. It's a delicious and savory dish that can be enjoyed on its own or with a side of chutney or yogurt.
Bangladeshi cuisine Potato Pancakes Snack -
Dherosh Bhorta (stuffed Okra)
Dherosh Bhorta, also known as Stuffed Okra, is a popular Bangladeshi dish that is bursting with flavor. This dish is made by stuffing okra with a spicy and tangy filling, and then cooking it to perfection.
Bangladeshi cuisine Okra recipe Stuffed okra -
Imli Wala Murgh Pankh (tangy Tamarind Chicken Wings)
Imli Wala Murgh Pankh, or Tangy Tamarind Chicken Wings, is a popular dish in Bangladeshi cuisine that combines the tangy flavor of tamarind with the succulent taste of chicken wings. This recipe is perfect for a flavorful appetizer or a main course dish.
Bangladeshi cuisine Chicken wings Tamarind Tangy -
Potato Poppy Seed Surprise (aloo Posto Surprise)
Potato Poppy Seed Surprise (Aloo Posto Surprise) is a traditional Bengali dish that combines the earthy flavors of potatoes with the nuttiness of poppy seeds. This dish is a delightful surprise for your taste buds!
Bengali cuisine Potato dish Poppy seed recipe -
Steamed Mustard Fish (sorshe Bhetki Bhapa)
Steamed Mustard Fish (Sorshe Bhetki Bhapa) is a traditional Bengali dish that features tender pieces of fish marinated in a flavorful mustard sauce and then steamed to perfection. This dish is bursting with aromatic spices and is sure to tantalize your taste buds.
Bengali cuisine Steamed fish Mustard sauce -
Chicken Stew With Mustard Sauce (murgir Jhol With Kasundi)
Chicken Stew with Mustard Sauce, also known as Murgir Jhol with Kasundi, is a traditional Bengali dish that is packed with flavors and spices. This hearty stew is perfect for a cozy family dinner or a special occasion.
Bengali cuisine Chicken stew Mustard sauce Murgir Jhol Kasundi -
Shrimp Cutlet (prawn Cutlet Symphony)
Shrimp Cutlet, also known as Prawn Cutlet Symphony, is a popular Bengali dish that combines the delicate flavors of shrimp with a crispy outer layer. This recipe is perfect for a special occasion or as a delicious appetizer.
Bengali cuisine Shrimp Appetizer -
Bengal Gram Cake Curry (dhokar Dalna Extravaganza)
Bengal Gram Cake Curry, also known as Dhokar Dalna, is a traditional Bengali delicacy that combines the richness of Bengal gram cakes with a flavorful curry. This dish is a perfect blend of textures and tastes, making it a popular choice for special occasions and gatherings.
Bengali Cuisine Bengal Gram Cake Curry Dhokar Dalna Vegetarian Curry -
Mustard Pabda Fish (shorshe Pabda Paturi)
Mustard Pabda Fish (Shorshe Pabda Paturi) is a traditional Bengali dish that features tender pabda fish marinated in a rich mustard sauce and then wrapped in banana leaves for a flavorful and aromatic preparation.
Bengali Cuisine Fish Recipe Mustard Flavored -
Palong Shaak Bhaja (Stir-Fried Spinach)
Stir-Fried Spinach (Palong Shaak Bhaja) is a classic Bengali dish that is quick and easy to prepare. This flavorful and nutritious side dish pairs well with rice and dal or any main course.
Bengali cuisine Spinach Stir-fry -
Steamed Mustard Hilsa (bhapa Shorshe Ilish)
Steamed Mustard Hilsa, also known as Bhapa Shorshe Ilish, is a traditional Bengali delicacy that features the rich and flavorful Hilsa fish marinated in a spicy mustard sauce and then steamed to perfection. This dish is a true celebration of Bengali cuisine and is a must-try for seafood lovers.
Bengali cuisine Hilsa fish Steamed fish Mustard sauce -
Cottage Cheese Kebab (chhanar Kofta Kebab)
Cottage Cheese Kebab, also known as Chhanar Kofta Kebab, is a popular Bengali dish that is both flavorful and nutritious. These kebabs are made with fresh cottage cheese and a blend of aromatic spices, making them a delightful addition to any meal.
Bengali cuisine Kebab Cottage cheese Vegetarian -
Poppy Seed Fritters (posto Bora Delight)
Poppy Seed Fritters, also known as Posto Bora, are a popular Bengali delicacy that is loved for its crunchy texture and nutty flavor. These fritters are made with ground poppy seeds, spices, and a hint of sweetness, making them a delightful snack or side dish.
Bengali cuisine Fritters Poppy seeds Snack -
Steamed Mustard Pabda Fish (shorshe Pabda Bhapa)
Steamed Mustard Pabda Fish (Shorshe Pabda Bhapa) is a traditional Bengali dish that is known for its rich and flavorful mustard sauce. This dish is a popular choice for special occasions and gatherings.
Bengali Cuisine Steamed Fish Mustard Sauce Pabda Fish -
Spicy Mutton Curry (kasha Mangsho Surprise)
Spicy Mutton Curry (Kasha Mangsho Surprise) is a traditional Bengali dish that is known for its rich and aromatic flavors. This dish is a perfect blend of tender mutton pieces cooked in a spicy and flavorful gravy, making it a favorite among mutton lovers.
Bengali Cuisine Mutton Curry Spicy Kasha Mangsho -
Fish Head Lentil Soup (macher Matha Diye Dal)
This Fish Head Lentil Soup, known as Macher Matha Diye Dal in Bengali, is a traditional dish from the Bengali cuisine. It is a hearty and flavorful soup made with lentils and fish head, infused with aromatic spices.
Bengali cuisine Fish head Lentil soup -
Steamed Rice With Spicy Mutton (sada Bhaat With Kosha Mangsho)
Steamed Rice with Spicy Mutton (Sada Bhaat with Kosha Mangsho) is a traditional Bengali dish that combines tender, flavorful mutton with aromatic steamed rice. This dish is a staple in Bengali cuisine and is perfect for a hearty and satisfying meal.
Bengali cuisine Mutton recipe Rice dish Spicy food -
Stuffed Pointed Gourd (aloo Potoler Dolma)
Stuffed Pointed Gourd, also known as Aloo Potoler Dolma, is a traditional Bengali dish that features tender pointed gourds stuffed with a flavorful mixture of spiced potatoes and aromatic spices. This dish is a delightful combination of textures and flavors, making it a popular choice for special occasions and gatherings.
Bengali Cuisine Stuffed Pointed Gourd Aloo Potoler Dolma Vegetarian -
Poppy Seed Cottage Cheese (posto Paneer Delight)
Poppy Seed Cottage Cheese (Posto Paneer Delight) is a traditional Bengali dish that combines the nuttiness of poppy seeds with the creamy texture of cottage cheese, resulting in a flavorful and satisfying meal.
Bengali cuisine Vegetarian Main dish -
Coconut Prawn Curry (prawn Malai Curry Surprise)
Coconut Prawn Curry, also known as Prawn Malai Curry, is a popular Bengali dish that combines succulent prawns with a rich and creamy coconut sauce. This dish is a delightful blend of sweet and savory flavors, making it a perfect choice for a special occasion or a cozy family dinner.
Coconut Prawn Curry Bengali -
Chicken Curry With Fried Bread (murgir Kosha With Luchi)
Chicken Curry with Fried Bread (Murgir Kosha with Luchi) is a traditional Bengali dish that combines tender chicken pieces in a flavorful curry with crispy, golden-fried bread. This dish is rich in spices and flavors, making it a favorite for special occasions and gatherings.
Bengali cuisine Chicken curry Luchi Spicy -
Potato Poppy Seed Pizza (aloo Posto Pizza)
Potato Poppy Seed Pizza, also known as Aloo Posto Pizza, is a fusion dish that combines the flavors of Bengali cuisine with the concept of a classic Italian pizza. This unique recipe features a creamy poppy seed paste as the base sauce, topped with thinly sliced potatoes and a blend of aromatic spices. The result is a delicious and unconventional pizza that is sure to impress your taste buds.
Potato Poppy Seed Pizza Bengali Fusion -
Steamed Mustard Fish (shorshe Maach Bhapa)
Steamed Mustard Fish (Shorshe Maach Bhapa) is a traditional Bengali dish that is bursting with flavors. This dish is made by marinating fish in a spicy mustard sauce and then steaming it to perfection. The result is a tender and flavorful fish that pairs perfectly with steamed rice.
Bengali cuisine Steamed fish Mustard sauce -
Bhutanese Potato And Cheese Curry (kewa Datshi)
Bhutanese Potato and Cheese Curry, also known as Kewa Datshi, is a popular dish in Bhutanese cuisine. This creamy and flavorful curry is made with potatoes, cheese, and a blend of aromatic spices, making it a comforting and satisfying meal.
Bhutanese Cuisine Potato Curry Cheese Curry -
Bhutanese Spicy Chicken Stew (jasha Maru)
Bhutanese Spicy Chicken Stew, also known as Jasha Maru, is a traditional dish from Bhutan that is packed with bold flavors and aromatic spices. This hearty stew is perfect for warming up on a chilly day and is sure to satisfy your craving for a spicy and comforting meal.
Bhutanese cuisine Spicy Chicken stew
Showing 51 to 100 of 1036 results