Green Chilies Recipes
Explore a variety of delicious Green Chilies recipes. Browse a selection of dishes that feature Green Chilies as a key ingredient.
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Bhutanese Spicy Buckwheat Noodles (puta)
Bhutanese Spicy Buckwheat Noodles, also known as Puta, are a popular dish in Bhutanese cuisine. This flavorful and spicy noodle dish is a staple in Bhutan and is often enjoyed with a side of vegetables or meat.
Bhutanese cuisine Buckwheat noodles Spicy -
Bhutanese Pork With Potatoes (kewa Phagsha)
Bhutanese Pork with Potatoes, known as Kewa Phagsha, is a popular and flavorful dish in Bhutanese cuisine. This dish combines tender pieces of pork with the earthy flavors of potatoes, creating a hearty and satisfying meal.
Bhutanese cuisine Pork Potatoes Main course -
Bhutanese Spicy Potato Salad (kharang)
Bhutanese Spicy Potato Salad, also known as Kharang, is a popular dish in Bhutanese cuisine. This flavorful salad is made with potatoes, spices, and other ingredients that create a unique and delicious flavor profile.
Bhutanese cuisine Potato salad Spicy -
Bhutanese Dried Beef With Cheese (shakam Datshi)
Bhutanese Dried Beef with Cheese, also known as Shakam Datshi, is a traditional dish from Bhutan that combines dried beef with spicy cheese sauce. This flavorful and hearty dish is a staple in Bhutanese cuisine and is often enjoyed with red rice.
Bhutanese cuisine Dried beef Cheese Spicy -
Bhutanese Fried Chicken With Cheese (jaju Datshi)
Bhutanese Fried Chicken with Cheese, also known as Jaju Datshi, is a popular dish in Bhutanese cuisine. This flavorful and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Bhutanese cuisine Fried chicken Cheese Jaju Datshi -
Bhutanese Dried Beef Stew (shakam Paa Tshoem)
This Bhutanese Dried Beef Stew, known as Shakam Paa Tshoem, is a traditional dish from Bhutan that is full of rich flavors and hearty ingredients.
Bhutanese cuisine Beef stew Shakam Paa Tshoem -
Bhutanese Pork Stew (phaksha Tshoem)
Bhutanese Pork Stew, also known as Phaksha Tshoem, is a traditional dish from Bhutan that is hearty, flavorful, and perfect for warming up on a cold day.
Bhutanese cuisine Pork stew Phaksha Tshoem -
Bhutanese Cheese And Pork Curry (ema Phagsha)
Bhutanese Cheese and Pork Curry, also known as Ema Phagsha, is a traditional dish from Bhutan that combines the rich flavors of cheese and the savory taste of pork. This spicy and hearty curry is a staple in Bhutanese cuisine and is perfect for warming up on a chilly day.
Bhutanese cuisine Cheese Pork Curry -
Bhutanese Spicy Potato Stew (kharang Tshoem)
Bhutanese Spicy Potato Stew, also known as Kharang Tshoem, is a traditional dish from Bhutan that is bursting with flavor and spice. This hearty stew is perfect for warming up on a cold day and is sure to satisfy your craving for a comforting meal.
Bhutanese cuisine Potato stew Spicy -
Bhutanese Mushroom And Cheese Curry (shamu Datshi)
Bhutanese Mushroom and Cheese Curry, also known as Shamu Datshi, is a popular dish in Bhutanese cuisine. This creamy and flavorful curry is made with mushrooms, cheese, and a blend of aromatic spices, making it a comforting and satisfying meal.
Bhutanese cuisine Mushroom curry Cheese curry Shamu Datshi -
Jasha Paa (Bhutanese Spicy Chicken Stir-Fry)
Bhutanese Spicy Chicken Stir-Fry, also known as Jasha Paa, is a popular dish in Bhutanese cuisine. This flavorful and spicy stir-fry is made with tender chicken, chilies, and a variety of aromatic spices.
Spicy Stir-fry Bhutanese cuisine -
Bhutanese Spicy Potato And Pork Curry (kharang Phagsha)
Bhutanese Spicy Potato and Pork Curry, also known as Kharang Phagsha, is a traditional dish from Bhutan that is bursting with flavor and spice. This hearty curry is perfect for warming up on a chilly day and is sure to satisfy your craving for a delicious and comforting meal.
Bhutanese Curry Pork Potato Spicy -
Bhutanese Spicy Potato And Cheese Curry (kharang Datshi)
Bhutanese Spicy Potato and Cheese Curry, also known as Kharang Datshi, is a traditional dish from Bhutan that is bursting with flavors and spices. This hearty and comforting curry is a staple in Bhutanese cuisine and is perfect for those who love a bit of heat in their meals.
Bhutanese cuisine Potato curry Cheese curry Spicy food -
Bhutanese Pork Stew With Vegetables (phaksha Paa Tshoem)
Bhutanese Pork Stew with Vegetables (Phaksha Paa Tshoem) is a traditional dish from Bhutan that is hearty, flavorful, and perfect for a comforting meal.
Bhutanese cuisine Pork stew Vegetable stew -
Shakam Paa Phagsha (Bhutanese Dried Beef and Pork Stir-Fry)
Bhutanese Dried Beef and Pork Stir-Fry, also known as Shakam Paa Phagsha, is a popular dish in Bhutanese cuisine. This flavorful stir-fry combines dried beef and pork with a variety of spices and vegetables, creating a delicious and hearty meal.
Bhutanese cuisine Stir-fry Dried beef Pork -
Shakam Shamu Paa (Bhutanese Dried Beef Stir-Fry with Mushrooms)
Bhutanese Dried Beef Stir-Fry with Mushrooms, also known as Shakam Shamu Paa, is a traditional dish from Bhutan that is full of bold flavors and textures. This stir-fry is a popular dish in Bhutanese cuisine and is often enjoyed with a side of red rice or as a main course.
Bhutanese cuisine Stir-fry Beef Mushrooms -
Bhutanese Cheese And Pork Stew With Vegetables (ema Phagsha Tshoem Paa)
Bhutanese Cheese and Pork Stew with Vegetables, also known as Ema Phagsha Tshoem Paa, is a traditional dish from Bhutan that combines the rich flavors of cheese, pork, and a variety of vegetables. This hearty stew is perfect for a comforting meal on a chilly day.
Bhutanese cuisine Pork stew Cheese recipe -
Kewa Datshi Paa (Bhutanese Potato and Cheese Stir-Fry)
Bhutanese Potato and Cheese Stir-Fry, also known as Kewa Datshi Paa, is a popular and flavorful dish in Bhutanese cuisine. This vegetarian stir-fry is made with potatoes, cheese, and a blend of spices, creating a satisfying and comforting meal.
Vegetarian Cheese Potato Bhutanese Cuisine -
Bhutanese Spicy Potato Stew With Pork (kharang Tshoem Paa)
Bhutanese Spicy Potato Stew with Pork, also known as Kharang Tshoem Paa, is a traditional dish from Bhutan that is packed with bold flavors and hearty ingredients.
Bhutanese cuisine Pork stew Spicy potato recipe -
Kewa Paa Tshoem (Bhutanese Potato Stir-Fry with Vegetables)
Bhutanese Potato Stir-Fry with Vegetables (Kewa Paa Tshoem) is a popular dish in Bhutanese cuisine, known for its flavorful combination of potatoes and assorted vegetables.
Vegetarian Gluten-free Bhutanese cuisine Stir-fry -
Bhutanese Fried Chicken Stew With Vegetables (jaju Tshoem Paa)
Bhutanese Fried Chicken Stew with Vegetables (Jaju Tshoem Paa) is a traditional Bhutanese dish that combines tender pieces of chicken with a flavorful stew of vegetables and spices. This hearty and comforting stew is perfect for a cozy family dinner or a special occasion.
Bhutanese Stew Chicken Vegetables -
Bhutanese Potato Stew With Vegetables (kewa Tshoem Paa)
Bhutanese Potato Stew with Vegetables (Kewa Tshoem Paa) is a traditional dish from Bhutan that is hearty, flavorful, and perfect for a comforting meal.
Bhutanese cuisine Potato stew Vegan Comfort food -
Kharang Datshi Paa (Bhutanese Spicy Potato and Cheese Stir-Fry)
Bhutanese Spicy Potato and Cheese Stir-Fry, also known as Kharang Datshi Paa, is a popular dish in Bhutanese cuisine. This flavorful stir-fry combines potatoes, cheese, and a blend of spices to create a delicious and satisfying meal.
Bhutanese cuisine Stir-fry Potato Cheese Spicy -
Bhutanese Cheese And Pork Stew With Vegetables And Rice (ema Phagsha Tshoem Paa)
This Bhutanese Cheese and Pork Stew with Vegetables and Rice, also known as Ema Phagsha Tshoem Paa, is a traditional dish from Bhutan that is packed with flavor and hearty ingredients.
Bhutanese cuisine Pork stew Cheese Rice Vegetables -
Kharang Phagsha Paa (Bhutanese Spicy Potato and Pork Stir-Fry with Rice)
Bhutanese Spicy Potato and Pork Stir-Fry with Rice (Kharang Phagsha Paa) is a popular dish in Bhutanese cuisine, known for its bold flavors and spicy kick. This stir-fry combines tender pork, crispy potatoes, and aromatic spices, creating a hearty and satisfying meal.
Bhutanese Cuisine Stir-Fry Spicy Pork Potato -
Chana Masala (hazaragi Chickpea Curry)
Chana Masala, also known as Hazaragi Chickpea Curry, is a popular dish in Hazaragi cuisine. This flavorful and aromatic curry is made with chickpeas, tomatoes, and a blend of traditional spices.
Chickpeas Curry Hazaragi Spicy -
Hazaragi Beef and Chickpea Curry (Qorma-e Gosht-o-Chana)
Qorma-e Gosht-o-Chana, also known as Hazaragi Beef and Chickpea Curry, is a traditional dish from Hazaragi Cuisine. This hearty and flavorful curry is a staple in Hazara households and is perfect for a comforting meal.
Hazaragi cuisine Beef curry Chickpea recipe -
Mas Huni (tuna Paradise)
Mas Huni, also known as Tuna Paradise, is a traditional Maldivian breakfast dish that is bursting with flavor. This simple yet delicious recipe is a staple in Maldivian cuisine and is perfect for a quick and satisfying meal.
Maldivian cuisine Tuna Breakfast Traditional -
Garudhiya (maldivian Seafood Soup)
Garudhiya is a traditional Maldivian seafood soup that is simple yet flavorful. It is a staple dish in Maldivian cuisine, often enjoyed with steamed rice or roshi (flatbread).
Maldivian cuisine Seafood Soup -
Kulhi Boakibaa (coconut Delight)
Kulhi Boakibaa, also known as Coconut Delight, is a popular Maldivian savory snack made with tuna, coconut, and aromatic spices. This dish is perfect for special occasions, gatherings, or as a tea-time snack.
Maldivian cuisine Savory snack Coconut Tuna -
Rihaakuru Mas (spicy Fish Curry)
Rihaakuru Mas is a traditional Maldivian fish curry that is rich, spicy, and bursting with flavors. It's a popular dish in the Maldives and is often served with steamed rice or roshi (flatbread).
Maldivian Cuisine Fish Curry Spicy Rihaakuru -
Mas Rihaakuru Cutlets (maldivian Fish Cutlets)
Mas Rihaakuru Cutlets, also known as Maldivian Fish Cutlets, are a popular savory snack in the Maldives. These crispy and flavorful cutlets are made with tuna, a staple in Maldivian cuisine, and are perfect for serving as an appetizer or a light meal.
Maldivian cuisine Tuna Snack -
Garudhiya Riha (maldivian Fish Soup)
Garudhiya Riha is a traditional Maldivian fish soup that is simple, flavorful, and comforting. It is a staple dish in Maldivian cuisine and is often enjoyed with steamed rice or roshi (flatbread).
Maldivian cuisine Fish soup Traditional recipe -
Mas Rihaakuru Sambol (tuna Sambol)
Mas Rihaakuru Sambol, also known as Tuna Sambol, is a traditional dish from the Maldives that is bursting with flavors of the Indian Ocean. This spicy and savory tuna sambol is perfect for adding a kick to your meal and is typically served with rice or roshi (Maldivian flatbread).
Maldivian Tuna Sambol Spicy -
Kulhi Boakibaa Roshi (maldivian Coconut Rice)
Kulhi Boakibaa Roshi is a traditional Maldivian dish made with coconut and rice, creating a flavorful and aromatic treat.
Maldivian cuisine Coconut rice Kulhi Boakibaa Roshi -
Kukulhu Korma (maldivian Chicken Korma)
Kukulhu Korma, also known as Maldivian Chicken Korma, is a rich and flavorful dish that is a staple in Maldivian cuisine. This creamy and aromatic chicken curry is a perfect blend of spices and coconut milk, creating a delicious and comforting meal.
Maldivian cuisine Chicken curry Korma recipe -
Spicy Momo Madness
Spicy Momo Madness is a popular Nepalese dish consisting of spicy dumplings filled with a flavorful mixture of meat and vegetables. These momos are perfect for those who enjoy a bit of heat in their food.
Spicy Dumplings Nepalese Cuisine -
Lentil Pancakes (newari Bara)
Lentil Pancakes, also known as Newari Bara, are a popular dish in Nepalese cuisine. These savory pancakes are made from ground lentils and spices, and they are typically served with achar (spicy dipping sauce) or yogurt. They are perfect for breakfast, as a snack, or as part of a larger meal.
Lentils Pancakes Newari Cuisine Savory -
Mustang Mutton Curry
Mustang Mutton Curry is a traditional Nepalese dish that is rich in flavor and spices. This hearty and aromatic curry is perfect for a cozy dinner with family and friends.
Nepalese Mutton Curry Spicy -
Chicken Pickle (kukhura Ko Achar)
Chicken Pickle, also known as Kukhura Ko Achar, is a popular Nepalese dish that is a spicy and tangy chicken pickle made with a variety of aromatic spices and herbs. It is a great accompaniment to rice, roti, or as a side dish for any meal.
Chicken Pickle Nepalese cuisine Spicy -
Spicy Lamb (bhedako Masu)
Spicy Lamb (Bhedako Masu) is a traditional Nepalese dish that is bursting with flavor and spice. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Lamb Nepalese Cuisine Main Course -
Grilled Marinated Meat (kathmandu Choyla)
Grilled Marinated Meat, also known as Kathmandu Choyla, is a popular dish in Nepalese cuisine. It is a flavorful and spicy dish that is perfect for grilling and enjoying with friends and family.
Grilled Marinated Nepalese Cuisine Spicy -
Soup Dumplings (jhol Momo)
Soup Dumplings, also known as Jhol Momo, are a popular Nepalese dish consisting of juicy dumplings filled with flavorful meat or vegetables, served in a delicious soup. This recipe will guide you through creating these delightful and comforting dumplings at home.
Nepalese cuisine Dumplings Soup Jhol Momo -
Festival Goat Curry (tihar Khasi)
Festival Goat Curry, also known as Tihar Khasi, is a traditional Nepalese dish often prepared during the festival of Tihar. This rich and aromatic curry is made with tender goat meat and a blend of fragrant spices, making it a perfect dish to celebrate special occasions.
Nepalese cuisine Goat curry Tihar festival -
Leafy Greens (pahari Saag)
Leafy Greens, known as Pahari Saag in Nepalese cuisine, is a nutritious and flavorful dish that is popular in the mountainous regions of Nepal. This recipe is a delicious way to enjoy the health benefits of leafy greens.
Nepalese cuisine Leafy greens Pahari Saag Healthy -
Spicy Lamb (bhedako Masu)
Spicy Lamb (Bhedako Masu) is a traditional Nepalese dish known for its bold flavors and aromatic spices. This dish is perfect for those who enjoy a bit of heat and a rich, savory taste.
Spicy Lamb Nepalese Cuisine Main Course -
Lentil Pancakes (newari Bara)
Lentil Pancakes, also known as Newari Bara, are a popular dish in Nepalese cuisine. These savory pancakes are made from ground lentils and spices, and they are typically served with achar (pickle) and yogurt.
Lentils Pancakes Newari Nepalese -
Goat Curry (khasi Ko Masu)
Goat Curry, known as Khasi Ko Masu in Nepalese cuisine, is a flavorful and aromatic dish that is a staple in many Nepalese households. This dish is made with tender goat meat cooked in a rich and spicy gravy, infused with a blend of traditional Nepalese spices.
Nepalese Cuisine Curry Goat Meat Spicy -
Grilled Marinated Meat (kathmandu Choyla)
Grilled Marinated Meat, also known as Kathmandu Choyla, is a popular dish in Nepalese cuisine. This flavorful and spicy dish is perfect for a barbecue or a special gathering.
Grilled Marinated Nepalese Cuisine Spicy -
Festival Goat Curry (tihar Khasi)
Festival Goat Curry, also known as Tihar Khasi, is a traditional Nepalese dish often prepared during the festival of Tihar. This rich and flavorful curry is made with tender goat meat and a blend of aromatic spices, creating a dish that is perfect for special occasions and celebrations.
Nepalese Cuisine Goat Curry Tihar Festival Celebration Dish
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