Lemongrass Recipes
Explore a variety of delicious Lemongrass recipes. Browse a selection of dishes that feature Lemongrass as a key ingredient.
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Low-carb Thai Coconut Soup
This Low-Carb Thai Coconut Soup is a delicious and healthy option for a light meal. Packed with the flavors of coconut, lemongrass, and Thai spices, this soup is sure to warm you up on a chilly day.
Low-carb Thai Soup Coconut -
Khao Poon
Khao poon is a traditional Laotian dish that features a flavorful and aromatic coconut-based broth served with vermicelli noodles and an array of fresh herbs and vegetables.
Laotian cuisine Coconut broth Vermicelli noodles -
Andoks Lechon Manok
Andoks lechon manok is a popular Filipino roasted chicken dish that is known for its crispy skin and juicy meat. This recipe is a delicious and easy way to enjoy this flavorful dish at home.
Filipino cuisine Roasted chicken Andoks lechon manok -
Lemongrass Beef Skewers (Brochettes de Bœuf à la Citronnelle)
Brochettes de Bœuf à la Citronnelle, or Lemongrass Beef Skewers, are a popular dish in Comorian cuisine, known for its flavorful and aromatic combination of lemongrass and beef. This recipe is perfect for a delicious and exotic meal that will impress your guests.
Comorian cuisine Lemongrass Beef skewers -
Lemongrass and Ginger Tea (Thé à la Citronnelle et au Gingembre)
Thé à la Citronnelle et au Gingembre, or Lemongrass and Ginger Tea, is a popular beverage in Comorian cuisine known for its refreshing and aromatic flavors. This tea is not only delicious but also offers various health benefits, making it a perfect choice for any time of the day.
Tea Lemongrass Ginger Healthy -
Lemongrass and Ginger Marinated Chicken Wings (Ailes de Poulet Marinées à la Citronnelle et au Gingembre)
These Ailes de Poulet Marinées à la Citronnelle et au Gingembre are a flavorful and aromatic dish from Comorian Cuisine. The combination of lemongrass and ginger infuses the chicken wings with a unique and delicious taste.
Chicken Wings Lemongrass Ginger Marinated Comorian -
Lemongrass Beef Skewers (Brochettes de zébu à la citronnelle)
Brochettes de zébu à la citronnelle, or Lemongrass Beef Skewers, is a popular dish in Malagasy cuisine, known for its unique flavors and aromatic spices.
Malagasy cuisine Beef skewers Lemongrass -
Lemongrass-Lime Fish Tacos (Tacos de poisson à la citronnelle et au citron vert)
Tacos de poisson à la citronnelle et au citron vert, or Lemongrass-Lime Fish Tacos, are a delightful fusion of Malagasy and Mexican flavors. The fragrant lemongrass and zesty lime add a refreshing twist to the classic fish taco, making it a perfect dish for a light and flavorful meal.
Malagasy Fusion Tacos Lemongrass Lime -
Lemongrass-Lime Shrimp Stir-Fry (Sauté de crevettes à la citronnelle et au citron vert)
This Sauté de crevettes à la citronnelle et au citron vert, or Lemongrass-Lime Shrimp Stir-Fry, is a delightful dish from Malagasy cuisine that combines the aromatic flavors of lemongrass and lime with succulent shrimp.
Shrimp Lemongrass Lime Stir-Fry -
Lemongrass-Lime Grilled Pork Chops (Côtelettes de porc grillées à la citronnelle et au citron vert)
Côtelettes de porc grillées à la citronnelle et au citron vert (Lemongrass-Lime Grilled Pork Chops) is a delicious and aromatic dish from Malagasy cuisine that is perfect for a summer barbecue or a special dinner.
Grilled Pork Chops Lemongrass Lime Malagasy Cuisine -
Lemongrass-Lime Chicken Lettuce Wraps (Wraps de poulet à la citronnelle et au citron vert)
These Lemongrass-Lime Chicken Lettuce Wraps are a refreshing and flavorful dish that is perfect for a light and healthy meal. The combination of lemongrass and lime gives the chicken a zesty and aromatic flavor that pairs perfectly with the crisp lettuce wraps.
Chicken Lemongrass Lime Lettuce Wraps -
Lemongrass-Lime Tofu Lettuce Wraps (Wraps de tofu à la citronnelle et au citron vert)
These Lemongrass-Lime Tofu Lettuce Wraps are a refreshing and flavorful dish that is perfect for a light and healthy meal. The combination of lemongrass and lime gives the tofu a zesty and aromatic flavor that pairs perfectly with the fresh lettuce wraps.
Tofu Lemongrass Lime Lettuce Wraps -
Lemongrass-Lime Grilled Fish (Poisson grillé à la citronnelle et au citron vert)
This Poisson grillé à la citronnelle et au citron vert (Lemongrass-Lime Grilled Fish) recipe is a delightful dish from Malagasy Cuisine that combines the refreshing flavors of lemongrass and lime with perfectly grilled fish.
Grilled Lemongrass Lime Healthy -
Saoto Soep (saoto Soup)
Saoto Soep, also known as Saoto Soup, is a traditional Surinamese soup that is packed with flavor and is often enjoyed as a hearty meal. This soup is made with a rich broth, tender chicken, and an array of delicious toppings.
Surinamese cuisine Soup Chicken -
Spicy Lemongrass Hainan Prawns
Spicy Lemongrass Hainan Prawns is a flavorful and aromatic dish that combines the fragrant lemongrass with the heat of spicy chili peppers. This dish is a popular seafood option in Hainan Cuisine, known for its bold flavors and fresh ingredients.
Spicy Lemongrass Prawns Seafood Hainan Cuisine -
Hainanese Lemongrass Coconut Curry Tofu
Hainanese Lemongrass Coconut Curry Tofu is a flavorful and aromatic dish that combines the fragrant lemongrass and creamy coconut milk with the richness of curry and the heartiness of tofu. This dish is a staple in Hainanese cuisine and is perfect for a cozy dinner at home.
Hainanese Lemongrass Coconut Curry Tofu Vegan -
Hainanese Coconut Lemongrass Soup
Hainanese Coconut Lemongrass Soup is a fragrant and comforting dish that originates from the Hainan province of China. This soup is known for its rich coconut milk base and the aromatic flavors of lemongrass and other traditional Hainanese ingredients.
Coconut Lemongrass Soup Hainanese Cuisine -
Hainanese Lemongrass Coconut Chicken Wings
Hainanese Lemongrass Coconut Chicken Wings are a flavorful and aromatic dish that combines the fragrant lemongrass and creamy coconut milk with tender chicken wings. This Hainanese-inspired recipe is perfect for a delicious appetizer or main course.
Hainanese Chicken Wings Lemongrass Coconut -
Yunnan-style Steamed Chicken with Lemongrass (云南香茅蒸鸡)
云南香茅蒸鸡 (Yunnan-style Steamed Chicken with Lemongrass) is a classic dish from Yunnan Cuisine that features tender chicken infused with the aromatic flavors of lemongrass and other traditional Chinese spices.
Yunnan Cuisine Chinese Chicken Recipe Lemongrass -
Cin Kyan Kyaw (fragrant Lemongrass Chicken)
Cin Kyan Kyaw, also known as Fragrant Lemongrass Chicken, is a popular dish in Burmese Chinese cuisine. This aromatic and flavorful chicken dish is a perfect combination of Chinese and Burmese flavors, making it a unique and delicious addition to any meal.
Burmese cuisine Chinese cuisine Chicken dish Lemongrass -
Htamin Jin (burmese-style Tom Yum Soup)
Htamin Jin is a popular Burmese-style Tom Yum Soup that combines the flavors of Burmese and Chinese cuisine. This spicy and sour soup is packed with aromatic herbs and tender seafood, making it a perfect dish for any occasion.
Spicy Sour Seafood Soup -
Cin Kyan Kyaw (fragrant Lemongrass Beef Skewers)
Cin Kyan Kyaw, also known as Fragrant Lemongrass Beef Skewers, is a popular dish in Burmese Chinese cuisine. These skewers are packed with flavor and are perfect for grilling or cooking on the stovetop.
Beef Lemongrass Skewers Burmese Chinese -
Cin Kyan Kyaw (fragrant Lemongrass Tofu Stir Fry)
Cin Kyan Kyaw, also known as Fragrant Lemongrass Tofu Stir Fry, is a popular dish in Burmese Chinese cuisine. This flavorful and aromatic stir fry is a perfect balance of lemongrass, tofu, and fresh vegetables, making it a healthy and satisfying meal.
Stir Fry Tofu Lemongrass Burmese Chinese -
Cin Kyan Kyaw (fragrant Lemongrass Lamb Skewers)
Cin Kyan Kyaw, or Fragrant Lemongrass Lamb Skewers, is a popular dish in Burmese Chinese cuisine, known for its aromatic and flavorful combination of lemongrass and tender lamb.
Burmese Chinese Lamb Skewers -
Cin Kyan Kyaw (fragrant Lemongrass Shrimp Stir Fry)
Cin Kyan Kyaw, also known as Fragrant Lemongrass Shrimp Stir Fry, is a popular dish in Burmese Chinese cuisine. This flavorful stir fry is made with fresh lemongrass, succulent shrimp, and a combination of aromatic spices.
Shrimp Stir Fry Lemongrass Burmese Chinese -
Ceker Ayam Bumbu Kecap (stewed Chicken Feet)
Ceker Ayam Bumbu Kecap (Stewed Chicken Feet) is a popular dish in Indonesian Chinese cuisine. The chicken feet are stewed in a flavorful soy sauce-based sauce until tender and packed with delicious umami flavor.
Indonesian Chinese Stewed Chicken Appetizer -
Rendang Daging (beef Rendang)
Rendang Daging, or Beef Rendang, is a flavorful and aromatic dish that originated from the Minangkabau ethnic group of Indonesia. It is a popular dish in Indonesian Chinese Cuisine and is often served during special occasions and celebrations.
Indonesian Chinese Beef Spicy -
Pindang Ikan (spicy And Sour Soup With Fish)
Pindang Ikan is a popular Indonesian Chinese spicy and sour soup made with fish, tomatoes, and tamarind. It's a comforting and flavorful dish that is perfect for any time of the year.
Indonesian Chinese Soup Spicy Sour Fish -
Pollo Al Limoncillo Estilo Vietnamita (vietnamese Style Lemongrass Chicken)
This Pollo al Limoncillo Estilo Vietnamita, or Vietnamese Style Lemongrass Chicken, is a fusion dish that combines the flavors of Latin American and Chinese cuisine. The aromatic lemongrass and bold spices make this dish a flavorful and aromatic delight.
Chicken Lemongrass Vietnamese Fusion -
Nyonya Laksa (娘惹叻沙)
娘惹叻沙 (Nyonya Laksa) is a popular Malaysian Chinese Cuisine dish known for its rich and spicy coconut-based broth. This flavorful noodle soup is a perfect blend of Chinese and Malay flavors, making it a beloved comfort food in Malaysia.
Malaysian Cuisine Noodle Soup Coconut-based -
Curry Laksa (咖喱叻沙)
咖喱叻沙 (Curry Laksa) is a popular Malaysian Chinese noodle soup dish that is known for its rich and aromatic curry broth. This dish is a perfect combination of spicy, creamy, and flavorful, making it a favorite among many.
Malaysian Cuisine Chinese Cuisine Noodle Soup Curry -
Sambal Stingray (辣椒魔鬼鱼)
辣椒魔鬼鱼 (Sambal Stingray) is a popular Malaysian Chinese dish that features grilled stingray smothered in a spicy and tangy sambal sauce. This dish is a perfect combination of heat, flavor, and texture, making it a favorite among seafood lovers.
Spicy Seafood Grilling Malaysian -
Claypot Assam Fish (砂煲亚参鱼)
砂煲亚参鱼 (Claypot Assam Fish) is a popular Malaysian Chinese dish known for its tangy and spicy flavors. The dish features a whole fish cooked in a flavorful and aromatic tamarind-based sauce, making it a perfect choice for a hearty and satisfying meal.
Malaysian Chinese Seafood Spicy -
Spicy Coconut Noodle Soup (nyonya Laksa)
Spicy Coconut Noodle Soup, also known as Nyonya Laksa, is a popular dish in Peranakan cuisine. This flavorful and aromatic soup is a perfect combination of spicy, creamy, and tangy flavors, making it a comforting and satisfying meal.
Spicy Coconut Noodle Soup Nyonya Laksa Peranakan Cuisine -
Nyonya Chicken Curry (kari Kapitan)
Nyonya Chicken Curry, also known as Kari Kapitan, is a flavorful and aromatic dish from the Peranakan cuisine, which is a unique blend of Chinese and Malay flavors. This rich and spicy curry is a popular dish in Malaysia and Singapore, and it's perfect for a comforting family meal.
Peranakan cuisine Chicken curry Spicy -
Tamarind Pork (babi Assam)
Tamarind Pork, also known as Babi Assam, is a flavorful and tangy dish from Peranakan cuisine. The combination of tamarind, spices, and tender pork creates a delicious and aromatic dish that is perfect for any occasion.
Peranakan cuisine Pork Tamarind Stovetop cooking -
Dry Spicy Chicken Curry (ayam Rendang)
Ayam Rendang is a popular dry spicy chicken curry dish from Peranakan Cuisine. It is known for its rich and flavorful sauce, made with a blend of aromatic spices and coconut milk.
Spicy Curry Peranakan Cuisine Chicken -
Fish In Pepper Soup (ikan Kuah Lada)
Fish in Pepper Soup, or Ikan Kuah Lada, is a traditional Peranakan dish that features a flavorful and aromatic broth with tender fish. This dish is known for its spicy and tangy flavors, making it a popular choice for those who enjoy bold and vibrant dishes.
Peranakan cuisine Fish dish Spicy -
Fish In Spicy Coconut Curry (ikan Gulai)
Fish in Spicy Coconut Curry (Ikan Gulai) is a traditional Peranakan dish that features a flavorful and aromatic coconut-based curry with tender fish fillets. This dish is a perfect combination of spicy, savory, and creamy flavors, making it a popular choice for a comforting meal.
Peranakan cuisine Coconut curry Fish recipe Spicy dish -
Chicken With Green Chili (ayam Sambal Hijau)
Chicken with Green Chili (Ayam Sambal Hijau) is a flavorful and spicy dish from Peranakan Cuisine, combining tender chicken with a vibrant green chili sauce. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Chicken Peranakan Asian -
Sambal Goreng Jawa (Javanese Spicy Stir-Fry)
Javanese Spicy Stir-Fry (Sambal Goreng Jawa) is a traditional dish from Peranakan Cuisine that is known for its bold flavors and spicy kick. This dish is a perfect combination of tender vegetables, aromatic spices, and a fiery sambal sauce, creating a mouthwatering stir-fry that will leave you craving for more.
Spicy Stir-Fry Peranakan Javanese -
Chicken In Spicy Coconut Curry (ayam Masak Lemak Cili Api)
Chicken in Spicy Coconut Curry (Ayam Masak Lemak Cili Api) is a traditional Peranakan dish known for its rich and aromatic flavors. This creamy and spicy coconut curry is a staple in Peranakan cuisine and is perfect for a comforting and satisfying meal.
Peranakan Cuisine Coconut Curry Spicy Chicken -
Duck In Coconut Curry (itek Masak Lemak)
Duck in Coconut Curry (Itek Masak Lemak) is a traditional Peranakan dish that features succulent duck simmered in a rich and aromatic coconut curry sauce. This dish is bursting with complex flavors and is a perfect representation of the unique and vibrant Peranakan cuisine.
Peranakan Cuisine Duck Recipe Coconut Curry -
Sambal Stingray Sensation
Sambal Stingray Sensation is a popular dish in Singaporean Chinese cuisine, known for its spicy and tangy flavors. This dish is perfect for seafood lovers who enjoy a bit of heat in their meal.
Seafood Spicy Singaporean Chinese -
Surinamese Saoto Soup
Surinamese Saoto Soup is a traditional dish from the diverse cuisine of Suriname, a country in South America with a rich culinary heritage influenced by African, Indian, Javanese, Chinese, and Dutch flavors.
Surinamese Saoto Soup West Indian Cuisine -
Ayam Penyet Perfection
Ayam Penyet is a popular Indonesian and Bruneian dish that features a crispy fried chicken that is smashed or "penyet" to make it tender, and served with a flavorful sambal. This recipe will guide you through creating the perfect Ayam Penyet dish that is sure to impress your family and friends.
Indonesian Cuisine Fried Chicken Sambal -
Daging Masak Hitam Extravaganza
Daging Masak Hitam Extravaganza is a popular Bruneian dish known for its rich and flavorful beef stew. This dish is perfect for special occasions and gatherings, as it is sure to impress your guests with its bold and aromatic flavors.
Bruneian Cuisine Beef Stew Daging Masak Hitam Special Occasion -
Bubur Lambuk Fusion
Bubur Lambuk Fusion is a delightful Bruneian dish that combines traditional Bubur Lambuk with a modern twist. This fusion recipe brings together the rich flavors of the classic Bubur Lambuk with a contemporary twist, creating a unique and delicious dish.
Bruneian Cuisine Bubur Lambuk Fusion -
Beef Rendang Delight
Beef Rendang Delight is a traditional Bruneian dish that is rich in flavor and spices. This slow-cooked beef dish is perfect for special occasions and gatherings.
Bruneian Cuisine Beef Rendang Spicy -
Chicken Soup (soto Ayam Delight)
Chicken Soup (Soto Ayam Delight) is a traditional Bruneian dish that is known for its aromatic and flavorful broth, tender chicken, and a variety of toppings. This comforting soup is perfect for any occasion and is sure to warm your soul.
Bruneian Cuisine Chicken Soup Soto Ayam Comfort Food
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