Lemongrass Recipes
Explore a variety of delicious Lemongrass recipes. Browse a selection of dishes that feature Lemongrass as a key ingredient.
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Bone Soup (sup Tulang Perfection)
Bone Soup (Sup Tulang Perfection) is a traditional Bruneian dish known for its rich and flavorful broth. This hearty soup is perfect for warming up on a chilly day and is often enjoyed with a side of steamed rice or crusty bread.
Bruneian cuisine Soup Bone broth -
Beef Rendang (rendang Daging Perfection)
Beef Rendang, also known as Rendang Daging, is a traditional Bruneian dish that features tender beef simmered in a rich and aromatic coconut milk sauce. This flavorful dish is a staple in Bruneian cuisine and is perfect for special occasions or family gatherings.
Beef Rendang Rendang Daging Bruneian Cuisine Coconut Milk -
Eel Soup (soto Belut Twist)
Eel Soup (Soto Belut Twist) is a traditional Bruneian dish that combines the unique flavor of eel with aromatic spices and herbs. This comforting soup is perfect for a cozy family meal or a special occasion.
Bruneian Cuisine Soup Eel -
Trey Chean Choun (spicy Lemongrass Shrimp)
Trey Chean Choun is a classic Cambodian dish featuring succulent shrimp cooked in a spicy lemongrass-infused sauce. This flavorful and aromatic dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Cambodian cuisine Spicy shrimp Lemongrass recipe -
Nom Pachok (cambodian Fish Cakes)
Nom Pachok is a popular Cambodian dish made from fish and spices. These fish cakes are flavorful, aromatic, and perfect for a light meal or appetizer.
Cambodian Fish Spicy Appetizer -
Samlor Machu Trey (tamarind Soup With Prawns)
Samlor Machu Trey, also known as Tamarind Soup with Prawns, is a popular dish in Cambodian cuisine. This flavorful and tangy soup is a perfect combination of sweet, sour, and savory flavors, and it's often enjoyed with steamed rice.
Soup Seafood Cambodian Tamarind -
Samlor Trey (cambodian Fish Soup)
Samlor Trey is a traditional Cambodian fish soup that is packed with flavor and is perfect for a comforting meal. This recipe combines the freshness of fish with a variety of herbs and spices to create a delicious and aromatic soup.
Cambodian cuisine Fish soup Asian flavors -
Cha Kroeung Moan (spicy Chicken Stir-fry)
Cha Kroeung Moan is a traditional Cambodian dish that features tender chicken stir-fried with a flavorful and aromatic paste made from lemongrass, galangal, and other fragrant spices. This spicy and savory dish is a staple in Cambodian cuisine and is perfect for a quick and delicious meal.
Cambodian cuisine Chicken stir-fry Spicy Asian flavors -
Samlor Ko Kor (cambodian Beef Soup)
Samlor Ko Kor is a traditional Cambodian beef soup that is flavorful and comforting. It is a popular dish in Cambodian cuisine and is often enjoyed with rice.
Cambodian cuisine Beef soup Comfort food -
Bai Pla Muk (cambodian Grilled Squid)
Bai Pla Muk is a popular Cambodian dish featuring grilled squid marinated in a flavorful mixture of spices and herbs. This dish is a delightful combination of smoky, charred squid with a burst of aromatic and tangy flavors.
Grilled Seafood Cambodian Cuisine -
Satay Moan (lemongrass Chicken Skewers)
Satay Moan, or Lemongrass Chicken Skewers, is a popular Cambodian street food dish that is bursting with flavor. The combination of lemongrass, garlic, and spices creates a fragrant and delicious marinade for the chicken, which is then grilled to perfection. These skewers are perfect for a summer barbecue or as a tasty appetizer.
Grilled Chicken Lemongrass Cambodian Skewers -
Samlor Trey Chien (cambodian Fish Stew)
Samlor Trey Chien is a traditional Cambodian fish stew that is bursting with flavor and is a staple in Cambodian cuisine. This hearty and aromatic stew is perfect for a comforting meal, especially during the colder months.
Cambodian cuisine Fish stew Asian flavors -
Bai Sach Moan (cambodian Grilled Chicken Wings)
Bai Sach Moan is a popular Cambodian dish featuring flavorful grilled chicken wings. This recipe combines traditional Cambodian flavors with a simple grilling method, resulting in deliciously tender and aromatic chicken wings.
Cambodian cuisine Grilled chicken wings Asian flavors -
Samlor Trey Kari (cambodian Fish And Vegetable Curry)
Samlor Trey Kari is a traditional Cambodian fish and vegetable curry that is bursting with flavors and aromas. This dish is a perfect blend of savory and aromatic spices, tender fish, and a variety of fresh vegetables, creating a hearty and satisfying meal.
Cambodian cuisine Fish curry Vegetable curry Asian flavors -
Stir-Fried Tofu with Lemongrass (Cha Traop Doung K'tieu)
Cha Traop Doung K'tieu, or Stir-Fried Tofu with Lemongrass, is a classic Cambodian dish that is bursting with flavor. The combination of lemongrass, tofu, and aromatic spices makes this dish a favorite among both vegetarians and meat-eaters.
Cambodian cuisine Stir-fry Tofu Lemongrass -
Christmas Island Crab And Coconut Soup
Christmas Island Crab and Coconut Soup is a delightful dish that captures the flavors of Christmas Island Cuisine. This creamy and aromatic soup is perfect for a festive gathering or a cozy night in.
Crab Coconut Soup Christmas Island -
Coconut And Lemongrass Chicken Curry
This Coconut and Lemongrass Chicken Curry is a delicious and aromatic dish that originates from Christmas Island Cuisine. The combination of coconut milk, lemongrass, and spices creates a flavorful and comforting curry that is perfect for any occasion.
Coconut Lemongrass Chicken Curry -
Coconut And Lemongrass Beef Stir-fry
This Coconut and Lemongrass Beef Stir-Fry is a flavorful and aromatic dish that brings the taste of Christmas Island to your table.
Coconut Lemongrass Beef Stir-Fry Asian -
Coconut And Lime Beef Rendang
Coconut and Lime Beef Rendang is a traditional Christmas Island dish that is bursting with flavor. The combination of tender beef, aromatic spices, creamy coconut, and zesty lime creates a mouthwatering and fragrant curry that is perfect for a special holiday meal.
Coconut Lime Beef Rendang Christmas Island -
Spicy Lemongrass And Coconut Prawns
Spicy Lemongrass and Coconut Prawns are a delightful dish from Christmas Island Cuisine, combining the fragrant flavors of lemongrass and the creaminess of coconut with a spicy kick. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Spicy Lemongrass Coconut Prawns Seafood -
Coconut And Lemongrass Pork Stir-fry
This Coconut and Lemongrass Pork Stir-Fry is a delicious and aromatic dish that brings the flavors of Christmas Island cuisine to your table. The combination of tender pork, fragrant lemongrass, and creamy coconut milk creates a mouthwatering stir-fry that is perfect for a special meal.
Coconut Lemongrass Pork Stir-Fry Christmas Island Cuisine -
Caldo De Peixe Com Capim Limao (fish Stew With Lemongrass)
Caldo de Peixe com Capim Limao, or Fish Stew with Lemongrass, is a traditional dish from East Timor that is bursting with flavors of the sea and aromatic lemongrass. This hearty stew is perfect for a cozy dinner on a chilly evening.
East Timor Fish Stew Lemongrass -
Lechon Fiesta
Lechon Fiesta is a popular Filipino dish that is often served during special occasions and celebrations. This roasted pork dish is known for its crispy skin and tender meat, making it a favorite among locals and visitors alike.
Roasted Pork Fiesta Celebration -
Lechon Belly Explosion
Lechon Belly Explosion is a popular Filipino dish that features succulent pork belly with crispy skin and flavorful stuffing. This recipe is a guaranteed crowd-pleaser and perfect for special occasions.
Lechon Pork Belly Filipino Special Occasion -
Lemongrass Chicken (Gai Sa-oon)
Gai Sa-oon, also known as Lemongrass Chicken, is a popular dish in Lao Cuisine. This flavorful and aromatic dish is made with tender chicken marinated in lemongrass, garlic, and other fragrant herbs, then grilled or stir-fried to perfection.
Lemongrass Chicken Lao Cuisine Asian Cooking Grilled Chicken -
Geng Som (spicy Fish Soup)
Geng Som is a traditional Lao spicy fish soup that is bursting with flavors. This tangy and spicy soup is a staple in Lao cuisine and is perfect for warming up on a chilly day.
Spicy Soup Fish Lao cuisine -
Geng Pa (mekong River Fish Curry)
Geng Pa is a traditional Lao fish curry that is popular in the Mekong River region. This flavorful and aromatic dish is a staple in Lao cuisine, known for its use of fresh herbs and spices.
Lao cuisine Fish curry Mekong River Spicy -
Nam Khao (crispy Rice Salad)
Nam Khao, also known as Crispy Rice Salad, is a popular dish in Lao cuisine. This flavorful and crunchy salad is made with crispy rice, fermented pork sausage, herbs, and a tangy dressing.
Lao cuisine Crispy Rice Salad Nam Khao Main Dish -
Ping Moo (grilled Pork Skewers)
Ping Moo, or Grilled Pork Skewers, is a popular street food in Laos that is flavorful and easy to prepare. The pork is marinated in a delicious blend of herbs and spices before being grilled to perfection.
Grilled Pork Skewers Lao Cuisine -
Mok Pa (grilled Fish With Herbs)
Mok Pa is a traditional Lao dish of grilled fish marinated in a flavorful herb mixture. This dish is popular for its fragrant and aromatic flavors, making it a staple in Lao cuisine.
Grilled Fish Lao Cuisine Herbs -
Sai Oua (lao-style Sausage)
Sai Oua is a flavorful Lao-style sausage that is perfect for grilling or pan-frying. It is made with a blend of aromatic herbs and spices, giving it a unique and delicious taste.
Lao cuisine Sausage Grilling Spicy -
Sien Savanh (lao-style Beef Stew)
Sien Savanh is a traditional Lao-style beef stew that is rich in flavor and perfect for warming up on a chilly day. This hearty stew is packed with tender beef, aromatic herbs, and savory spices, making it a comforting and satisfying dish.
Lao cuisine Beef stew Comfort food -
Gai Yang (grilled Chicken With Lemongrass)
Gai Yang is a popular Lao dish of grilled chicken marinated with lemongrass, garlic, and other aromatic herbs. This flavorful and aromatic dish is a staple in Lao cuisine and is perfect for a summer barbecue or a simple weeknight dinner.
Grilled Chicken Lemongrass Lao Cuisine Barbecue -
Goong Larb (spicy Shrimp Salad)
Goong Larb is a traditional Lao spicy shrimp salad that is bursting with flavors and textures. This dish is perfect for those who love a little heat and a lot of freshness in their meals.
Spicy Seafood Salad Lao Cuisine -
Sien Savanh (lao-style Pork Ribs)
Sien Savanh is a traditional Lao dish featuring tender pork ribs marinated in a flavorful blend of herbs and spices. This dish is a perfect combination of savory and aromatic flavors, making it a favorite in Lao cuisine.
Lao cuisine Pork ribs Marinated -
Tod Mun Pla (lao-style Fish Cakes)
Tod Mun Pla is a popular Lao dish made with fish and aromatic herbs. These flavorful fish cakes are crispy on the outside and tender on the inside, making them a delightful appetizer or main course.
Lao cuisine Fish cakes Appetizer Gluten-free -
Nqaij Qaib Zib (fragrant Lemongrass Chicken)
Nqaij Qaib Zib, also known as Fragrant Lemongrass Chicken, is a traditional Hmong dish that is bursting with aromatic flavors. This dish is perfect for anyone who loves the combination of savory and fragrant spices.
Hmong cuisine Lemongrass Chicken Fragrant -
Nqaij Qaib Zib Ntsuag (fragrant Hmong Chicken Soup)
Nqaij Qaib Zib Ntsuag, also known as Fragrant Hmong Chicken Soup, is a traditional Hmong dish that is both comforting and flavorful. This soup is made with a rich broth, tender chicken, and aromatic herbs and spices, making it the perfect dish for a cold day or when you're feeling under the weather.
Comfort food Chicken soup Hmong cuisine Traditional recipe -
Hmong-inspired Lemongrass Beef Skewers
These Hmong-inspired lemongrass beef skewers are a delicious and flavorful dish that is perfect for grilling or stovetop cooking. The combination of lemongrass, garlic, and spices creates a mouthwatering marinade for the beef, resulting in a dish that is sure to impress.
Beef Lemongrass Skewers Grilling -
Nqaij Qaib Zib Ntsuag (hmong-style Grilled Fish)
Nqaij Qaib Zib Ntsuag, or Hmong-style Grilled Fish, is a traditional dish in Hmong cuisine that is packed with flavor and perfect for a summer barbecue.
Grilled Seafood Hmong cuisine Barbecue -
Hmong-inspired Lemongrass Pork Skewers
These Hmong-inspired lemongrass pork skewers are a delicious and flavorful dish that's perfect for grilling or cooking on the stovetop. The combination of lemongrass, garlic, and other aromatic spices creates a mouthwatering marinade that infuses the pork with incredible flavor.
Grilling Pork Lemongrass Hmong cuisine -
Hmong-inspired Lemongrass Chicken Lettuce Wraps
These Hmong-inspired Lemongrass Chicken Lettuce Wraps are a delicious and healthy dish that is perfect for a light lunch or dinner. The combination of lemongrass, chicken, and fresh vegetables wrapped in crisp lettuce leaves creates a refreshing and flavorful meal.
Healthy Gluten-free Low-carb -
Hmong-inspired Lemongrass Shrimp Skewers
These Hmong-inspired Lemongrass Shrimp Skewers are a delicious and aromatic dish that brings together the flavors of lemongrass, shrimp, and traditional Hmong spices. Perfect for grilling or cooking on the stovetop, these skewers are a great addition to any summer barbecue or family meal.
Shrimp Lemongrass Skewers Hmong cuisine -
Nqaij Qaib Zib Ntsuag (hmong-style Beef And Noodle Soup)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Beef and Noodle Soup, is a comforting and flavorful dish that is perfect for any time of the year. This soup is filled with tender beef, fresh vegetables, and aromatic herbs, all served in a rich and savory broth.
Hmong Soup Beef Noodles -
Hmong-inspired Lemongrass Beef Lettuce Wraps
These Hmong-inspired Lemongrass Beef Lettuce Wraps are a delicious and healthy dish that's perfect for a light lunch or appetizer. The combination of fragrant lemongrass and savory beef wrapped in crisp lettuce leaves makes for a refreshing and satisfying meal.
Lemongrass Beef Lettuce Wraps Hmong-inspired -
Rendang Daging (Slow-Cooked Beef in Spicy Coconut Gravy)
Rendang Daging is a traditional Malaysian dish known for its rich and flavorful slow-cooked beef in a spicy coconut gravy. This dish is a staple in Malaysian cuisine and is perfect for those who enjoy a hearty and aromatic meal.
Malaysian cuisine Beef recipe Slow-cooked Spicy Coconut gravy -
Spicy Noodle Soup From Penang (laksa Penang)
Laksa Penang is a popular spicy noodle soup from the state of Penang in Malaysia. It is known for its rich and flavorful broth, which is a combination of spicy, sour, and savory flavors.
Spicy Noodle Soup Malaysian Cuisine Laksa Penang -
Grilled Chicken With Spicy Coconut Sauce (ayam Percik)
Grilled Chicken with Spicy Coconut Sauce, also known as Ayam Percik, is a popular Malaysian dish that features tender grilled chicken smothered in a flavorful and spicy coconut sauce. This dish is bursting with aromatic and savory flavors that will transport you to the streets of Malaysia.
Grilled Chicken Coconut Sauce Malaysian Cuisine Spicy -
Spiced Coconut Floss (serunding Kelapa)
Spiced Coconut Floss, also known as Serunding Kelapa, is a popular Malaysian dish made from grated coconut, spices, and herbs. It is commonly served as a condiment or topping for various dishes such as rice, bread, and savory snacks.
Malaysian cuisine Condiment Coconut Spices -
Spicy And Sour Fish Stew (asam Pedas)
Spicy and Sour Fish Stew (Asam Pedas) is a popular dish in Malaysian cuisine, known for its bold and tangy flavors. This dish is a perfect combination of spicy, sour, and savory, making it a delightful treat for your taste buds.
Spicy Sour Stew Malaysian Cuisine
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