Lemongrass Recipes
Explore a variety of delicious Lemongrass recipes. Browse a selection of dishes that feature Lemongrass as a key ingredient.
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Grilled Fish With Spicy Sauce (ikan Bakar)
Grilled Fish with Spicy Sauce (Ikan Bakar) is a popular Malaysian dish that features a flavorful marinade and a spicy sauce that perfectly complements the smoky grilled fish.
Malaysian cuisine Grilled fish Seafood Spicy -
Grilled Chicken With Kelantanese Spices (ayam Percik Kelantan)
Grilled Chicken with Kelantanese Spices (Ayam Percik Kelantan) is a traditional Malaysian dish that is bursting with flavors. The chicken is marinated in a rich blend of spices and then grilled to perfection, resulting in a juicy and aromatic dish that is perfect for any occasion.
Malaysian Grilled Chicken Spicy -
Coconut Rice With Tuna Curry (nasi Dagang)
Nasi Dagang is a traditional Malaysian dish consisting of coconut rice served with tuna curry. This flavorful and aromatic dish is a popular breakfast choice in the northeastern states of Malaysia.
Malaysian cuisine Coconut rice Tuna curry Nasi Dagang -
Vegetable Stew With Compressed Rice (lontong Sayur)
Vegetable Stew with Compressed Rice (Lontong Sayur) is a traditional Malaysian dish that features a flavorful vegetable stew served with compressed rice cakes. This dish is a popular choice for breakfast or as a main meal, and it's packed with delicious flavors and nutrients.
Malaysian cuisine Vegetarian Vegan Stew Rice -
Rendang Daging Pedas (spicy Beef Rendang)
Rendang Daging Pedas, or Spicy Beef Rendang, is a traditional Eurasian dish known for its rich and flavorful taste. This slow-cooked beef dish is simmered in a fragrant blend of spices, coconut milk, and chili, resulting in a tender and aromatic delicacy.
Spicy Beef Coconut Slow-cooked -
Ayam Debal (chicken Debal)
Ayam Debal, also known as Chicken Debal, is a traditional Eurasian dish that is popular in Singapore and Malaysia. It is a spicy and tangy chicken curry that is packed with flavor and perfect for serving with rice or bread.
Spicy Curry Chicken Eurasian -
Rendang Ayam Eurasia (eurasian Chicken Rendang)
Rendang Ayam Eurasia, or Eurasian Chicken Rendang, is a flavorful and aromatic dish that combines the rich and spicy flavors of Eurasian cuisine with tender chicken. This dish is a perfect representation of the fusion of Asian and European influences in Eurasian cuisine.
Spicy Asian Fusion Comfort Food -
Kapitan De Carne Eurasiano (eurasian Beef Kapitan)
Kapitan de Carne Eurasiano, also known as Eurasian Beef Kapitan, is a flavorful and aromatic dish that combines the rich flavors of Eurasian cuisine with tender beef. This dish is perfect for a special family dinner or a gathering with friends.
Beef Eurasian Main Course -
Pastel De Carne Eurasiano Com Rendang (eurasian Beef Rendang Shepherd's Pie)
This Pastel de Carne Eurasiano com Rendang (Eurasian Beef Rendang Shepherd's Pie) is a fusion of Eurasian and Indonesian flavors, combining the comforting shepherd's pie with the rich and aromatic rendang beef.
Eurasian Shepherd's Pie Rendang Fusion -
Kari Ayam Kapitan Eurasia (eurasian Chicken Kapitan Curry)
Kari Ayam Kapitan Eurasia, also known as Eurasian Chicken Kapitan Curry, is a flavorful and aromatic dish that combines the rich flavors of Eurasian and Malaysian cuisine. This dish is a perfect blend of spices, coconut milk, and tender chicken, creating a mouthwatering and comforting meal.
Curry Chicken Eurasian Malaysian -
Tacos De Rendang De Frango Eurasiano (eurasian Chicken Rendang Tacos)
Tacos de Rendang de Frango Eurasiano, or Eurasian Chicken Rendang Tacos, are a fusion dish that combines the rich and aromatic flavors of Eurasian cuisine with the convenience and deliciousness of tacos. This recipe offers a unique twist on traditional rendang by incorporating it into a taco filling, creating a mouthwatering and satisfying meal.
Asian Fusion Tacos Rendang Chicken -
Nasi Lemak With Sambal Prawns
Nasi Lemak with Sambal Prawns is a popular Malay dish that features fragrant coconut rice served with spicy sambal prawns, crispy anchovies, roasted peanuts, and hard-boiled eggs. This flavorful and aromatic dish is a staple in Malaysian cuisine and is perfect for a satisfying meal.
Malaysian cuisine Nasi Lemak Sambal Prawns -
Spicy Rendang Beef Curry
Spicy Rendang Beef Curry is a traditional Malay dish known for its rich and flavorful sauce. This slow-cooked curry is packed with aromatic spices and tender beef, making it a perfect comfort food for any occasion.
Spicy Curry Beef Malay Cuisine -
Grilled Spiced Chicken (ayam Percik)
Grilled Spiced Chicken (Ayam Percik) is a traditional Malay dish that is bursting with flavors. The chicken is marinated in a rich blend of spices and coconut milk, then grilled to perfection, resulting in tender and juicy meat with a smoky aroma.
Malay Cuisine Grilled Chicken Spiced Chicken -
Grilled Fish (ikan Bakar)
Grilled Fish (Ikan Bakar) is a popular dish in Malay cuisine, known for its flavorful and aromatic marinade. The fish is marinated with a blend of spices and then grilled to perfection, resulting in a smoky and savory dish that is perfect for a family meal or a gathering with friends.
Grilled Fish Ikan Bakar Malay Cuisine Seafood -
Laksa Johor (Johor-style Spicy Noodle Soup)
Johor-style Spicy Noodle Soup, also known as Laksa Johor, is a popular dish in Malay cuisine. This flavorful and spicy noodle soup is a must-try for those who love bold and aromatic flavors.
Malay cuisine Laksa Johor Spicy noodle soup -
Ketupat With Beef Rendang
Ketupat with Beef Rendang is a classic Malay dish that combines the fragrant flavors of coconut rice cakes (ketupat) with the rich and spicy beef rendang. This dish is a staple during festive occasions and is loved for its aromatic and hearty taste.
Malay Cuisine Ketupat Beef Rendang Coconut Rice Cakes Spicy -
Vegetable Stew With Compressed Rice (lontong Sayur)
Vegetable Stew with Compressed Rice (Lontong Sayur) is a traditional Malay dish that combines a flavorful vegetable stew with compressed rice cakes, creating a hearty and satisfying meal.
Malay cuisine Vegetarian Vegan Stew Rice -
Grilled Fish Cake (otak-otak)
Grilled Fish Cake (Otak-Otak) is a popular dish in Malay cuisine, known for its aromatic and spicy flavors. This recipe combines fresh fish, aromatic herbs, and spices, wrapped in banana leaves and grilled to perfection.
Grilled Fish Spicy Malay Cuisine -
Coconut Rice With Tuna Curry (nasi Dagang)
Coconut Rice with Tuna Curry, also known as Nasi Dagang, is a traditional Malay dish that is flavorful and aromatic. This dish is perfect for those who enjoy the combination of coconut and spices.
Malay Cuisine Coconut Rice Tuna Curry Nasi Dagang -
Black Beef Rendang (rendang Daging Hitam)
Black Beef Rendang, also known as Rendang Daging Hitam, is a traditional Malay dish known for its rich and aromatic flavors. This dish is slow-cooked in a blend of spices and coconut milk until the beef becomes tender and the sauce thickens to a dark, almost black color.
Malay Cuisine Beef Spicy Coconut -
Ayam Percik Kelantan (Kelantan-style Grilled Spiced Chicken)
Kelantan-style Grilled Spiced Chicken (Ayam Percik Kelantan) is a traditional Malay dish known for its flavorful and aromatic spices. This dish is perfect for a family gathering or a special occasion, and it's sure to impress your guests with its rich and complex flavors.
Malay Cuisine Grilled Chicken Spiced Chicken -
Spiced Beef Stew (gulai Kawah)
Spiced Beef Stew (Gulai Kawah) is a traditional Malay dish that is rich in flavor and spices. This hearty stew is perfect for a comforting meal, especially during cooler weather.
Malay Cuisine Beef Stew Spiced Stew -
Turmeric Fried Chicken (ayam Goreng Kunyit)
Turmeric Fried Chicken (Ayam Goreng Kunyit) is a popular Malay dish known for its aromatic and flavorful taste. The combination of turmeric, lemongrass, and other spices gives this dish a unique and delicious flavor that is sure to satisfy your taste buds.
Malay cuisine Fried chicken Turmeric Spicy -
Ayam Percik Terengganu (Terengganu-style Grilled Spiced Chicken)
Terengganu-style Grilled Spiced Chicken, also known as Ayam Percik Terengganu, is a popular dish in Malay cuisine. The chicken is marinated in a flavorful blend of spices and then grilled to perfection, resulting in a juicy and aromatic dish that is perfect for any occasion.
Malay cuisine Grilled chicken Spiced chicken Ayam Percik Terengganu -
Nasi Lemak (fragrant Coconut Rice)
Nasi Lemak, a popular Malaysian dish, is a fragrant coconut rice dish that is often served with a variety of accompaniments.
Malaysian cuisine Coconut rice Nasi Lemak -
Borneo Beef Rendang
Borneo Beef Rendang is a traditional dish from the Sabahan Cuisine, known for its rich and flavorful taste. This slow-cooked beef dish is a perfect combination of tender meat and aromatic spices, making it a favorite among locals and visitors alike.
Beef Spicy Slow-cooked Traditional -
Kudat Fish Soup
Kudat Fish Soup is a traditional Sabahan dish that is both flavorful and comforting. Made with fresh fish and an assortment of local ingredients, this soup is a staple in Sabahan cuisine.
Sabahan Soup Fish Local -
Keningau Bamboo Chicken
Keningau Bamboo Chicken is a traditional dish from the Sabahan Cuisine, which is known for its unique flavors and cooking methods.
Bamboo Chicken Sabahan Cuisine Traditional -
Kota Belud Beef Soup
Kota Belud Beef Soup is a traditional dish from the Sabahan Cuisine, known for its rich and hearty flavors. This comforting soup is perfect for a cozy family meal or to warm up on a chilly day.
Beef Soup Sabah Cuisine Traditional Recipe -
Semporna Seafood Tom Yam
Semporna Seafood Tom Yam is a popular dish in Sabahan Cuisine, known for its spicy and tangy flavors. This recipe combines the freshest seafood with aromatic herbs and spices to create a delicious and comforting soup.
Seafood Spicy Soup Sabahan Cuisine -
Tamparuli Banana Leaf Grilled Fish
Tamparuli Banana Leaf Grilled Fish is a traditional Sabahan dish that is bursting with flavors. The fish is marinated in a blend of local spices and grilled to perfection, wrapped in banana leaves for an extra aromatic touch.
Sabah Grilled Fish Banana Leaf -
Tawau Fish Head Curry
Tawau Fish Head Curry is a popular dish in Sabahan Cuisine, known for its rich and flavorful curry sauce that pairs perfectly with tender fish head pieces. This recipe is a must-try for seafood lovers and curry enthusiasts.
Fish Curry Sabah Seafood -
Papar Stuffed Squid
Papar Stuffed Squid is a delicious and flavorful dish from Sabahan Cuisine that features tender squid stuffed with a fragrant and savory filling. This dish is perfect for seafood lovers and those looking to explore the unique flavors of Sabahan cuisine.
Sabahan Cuisine Seafood Stuffed Squid -
Semporna Seafood Laksa
Semporna Seafood Laksa is a flavorful and aromatic noodle soup that originates from the coastal region of Sabah, Malaysia. This dish is known for its rich and spicy coconut-based broth, filled with an assortment of fresh seafood and herbs.
Seafood Laksa Malaysian Cuisine Coconut -
Keningau Wild Boar Rendang
Indulge in the rich flavors of Sabahan cuisine with this Keningau Wild Boar Rendang recipe. This traditional dish is a perfect combination of tender wild boar meat and aromatic spices, slow-cooked to perfection.
Sabah Rendang Wild Boar Spicy -
Bamboo Chicken (ayam Pansoh)
Bamboo Chicken, also known as Ayam Pansoh, is a traditional dish from Sarawakian Cuisine. This dish is prepared by cooking chicken with lemongrass, ginger, and other aromatic ingredients inside a bamboo tube, resulting in a unique and flavorful dish.
Sarawakian Cuisine Bamboo Chicken Ayam Pansoh -
Kota Belud Fish Head Curry
Kota Belud Fish Head Curry is a popular dish in Sabahan Cuisine, known for its rich and flavorful curry broth that pairs perfectly with tender fish head pieces. This recipe is a must-try for anyone who loves bold and spicy flavors!
Sabahan Curry Fish Spicy -
Tawau Seafood Noodle Soup
Tawau Seafood Noodle Soup is a popular dish in Sabahan Cuisine, known for its flavorful broth and fresh seafood. This comforting noodle soup is perfect for a cozy meal at home.
Seafood Noodle Soup Sabah Asian Cuisine -
Laksa Sarawak (sarawak Laksa)
Laksa Sarawak, also known as Sarawak Laksa, is a popular spicy noodle soup from the Malaysian state of Sarawak. It is known for its rich and flavorful broth, made with a combination of aromatic spices and creamy coconut milk.
Spicy Noodle Soup Malaysian Cuisine -
Bamboo Chicken Soup (manok Pansuh)
Bamboo Chicken Soup, also known as Manok Pansuh, is a traditional dish from the Sarawakian Cuisine. This unique soup is cooked inside a bamboo stalk, giving it a distinct flavor and aroma.
Sarawak Chicken Soup Bamboo -
Rendang Daging Sarawak (sarawakian Beef Rendang)
Rendang Daging Sarawak, or Sarawakian Beef Rendang, is a traditional dish from the Malaysian state of Sarawak. This rich and flavorful beef stew is slow-cooked with a blend of aromatic spices, resulting in a tender and fragrant dish that is perfect for special occasions or family gatherings.
Beef Spicy Coconut Slow Cooked -
Sour And Spicy Fish Stew (sarawakian Asam Pedas)
Sour and Spicy Fish Stew, also known as Sarawakian Asam Pedas, is a traditional dish from the Malaysian state of Sarawak. This flavorful stew is a popular choice for a hearty and satisfying meal, especially for those who enjoy the combination of tangy and spicy flavors.
Sarawakian cuisine Spicy Stew Seafood -
Terubok Fish Curry (sarawakian Ikan Terubok Gulai)
Terubok Fish Curry, also known as Sarawakian Ikan Terubok Gulai, is a traditional dish from Sarawak, Malaysia. This flavorful curry is made with terubok fish, a popular local fish, and a blend of aromatic spices. It's a must-try for anyone looking to experience the unique flavors of Sarawakian cuisine.
Sarawakian cuisine Malaysian food Fish curry Terubok fish -
Spiced Meat Floss (sarawakian Serunding)
Spiced Meat Floss, also known as Sarawakian Serunding, is a popular dish in Sarawakian cuisine. It is a flavorful and aromatic meat floss that is perfect as a topping for rice, bread, or as a filling for buns.
Sarawakian cuisine Meat floss Spiced -
Ayam Tomato Sarawak (sarawakian Tomato Chicken)
Ayam Tomato Sarawak, or Sarawakian Tomato Chicken, is a popular dish from the Sarawakian cuisine. It is a flavorful and aromatic chicken dish cooked in a rich tomato-based sauce, infused with local spices and herbs.
Chicken Sarawakian Tomato Spicy -
Sour And Spicy Fish Stew (sarawakian Asam Pedas)
Sour and Spicy Fish Stew, also known as Sarawakian Asam Pedas, is a popular dish in Sarawakian cuisine. This flavorful stew is made with a combination of sour and spicy flavors, creating a delicious and aromatic dish that is perfect for seafood lovers.
Sarawakian cuisine Seafood Spicy Sour -
Spicy Porridge (sarawakian Bubur Pedas)
Spicy Porridge, also known as Bubur Pedas, is a traditional dish from Sarawakian cuisine that is perfect for warming the soul on a chilly day. This flavorful and spicy porridge is a popular comfort food that is often enjoyed for breakfast or as a light meal.
Sarawakian cuisine Porridge Spicy -
Spicy Porridge (sarawakian Bubur Pedas)
Spicy Porridge (Sarawakian Bubur Pedas) is a traditional dish from Sarawak, Malaysia, known for its unique combination of spicy and savory flavors. This hearty porridge is perfect for breakfast or as a comforting meal on a chilly day.
Spicy Porridge Sarawakian cuisine Comfort food -
Spicy Terubok Fish In Coconut Milk (sarawakian Ikan Terubok Masak Lemak Cili Api)
Spicy Terubok Fish in Coconut Milk, also known as Sarawakian Ikan Terubok Masak Lemak Cili Api, is a traditional dish from Sarawak, Malaysia. This flavorful and spicy dish is a popular choice for special occasions and gatherings.
Sarawakian Cuisine Spicy Coconut Milk Terubok Fish
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