Lemongrass Recipes
Explore a variety of delicious Lemongrass recipes. Browse a selection of dishes that feature Lemongrass as a key ingredient.
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Acehnese Spicy Coconut Rice With Fried Anchovies
Acehnese Spicy Coconut Rice with Fried Anchovies is a traditional dish from the Acehnese cuisine, known for its bold flavors and aromatic spices. This dish is a perfect combination of spicy, savory, and crunchy elements that will surely tantalize your taste buds.
Spicy Coconut Rice Anchovies -
Acehnese Spicy Chicken Curry With Lemongrass
Acehnese Spicy Chicken Curry with Lemongrass is a traditional dish from the Acehnese Cuisine, known for its bold and aromatic flavors. This curry is packed with spices and herbs, creating a rich and fragrant dish that is perfect for a comforting meal.
Spicy Curry Lemongrass Chicken -
Acehnese Spicy Coconut Rice With Fried Chicken Wings
Acehnese Spicy Coconut Rice with Fried Chicken Wings is a flavorful and aromatic dish from the Acehnese cuisine, known for its bold and spicy flavors. This dish combines the creamy richness of coconut milk with the heat of chilies, creating a delicious and satisfying meal.
Spicy Coconut Rice Chicken Acehnese -
Balinese Raw Chili Sambal (sambal Matah)
Balinese Raw Chili Sambal, also known as Sambal Matah, is a traditional condiment from the beautiful island of Bali. This spicy and aromatic sambal is made with fresh ingredients and is perfect for adding a kick of flavor to grilled meats, seafood, or rice dishes.
Spicy Condiment Balinese Gluten-Free -
Balinese Chicken In Banana Leaves (tum Ayam)
Balinese Chicken in Banana Leaves, also known as Tum Ayam, is a traditional dish from the beautiful island of Bali, Indonesia. This dish is bursting with aromatic flavors and is a must-try for anyone who loves exploring new cuisines.
Balinese Cuisine Chicken Dish Banana Leaves -
Babi Guling (Balinese Spit-Roast Suckling Pig)
Experience the flavors of Bali with this traditional Balinese Spit-Roast Suckling Pig, known as Babi Guling. This dish is a celebration of Balinese culture and is often served during special occasions and ceremonies.
Balinese Pork Spit-Roast Celebration -
Balinese Minced Satay (sate Lilit)
Balinese Minced Satay (Sate Lilit) is a traditional Balinese dish made with minced meat, coconut, and a blend of aromatic spices. This flavorful and fragrant dish is a popular choice for gatherings and celebrations in Bali.
Balinese cuisine Sate Lilit Minced Satay Traditional recipe -
Balinese Steamed Fish In Banana Leaves (pepes Ikan)
Balinese Steamed Fish in Banana Leaves, also known as Pepes Ikan, is a traditional dish from the beautiful island of Bali, Indonesia. This dish is bursting with aromatic flavors and is a perfect representation of the rich and diverse Balinese cuisine.
Balinese Steamed Seafood Healthy -
Balinese Chicken Salad (lawar Ayam)
Balinese Chicken Salad, also known as Lawar Ayam, is a traditional dish from the beautiful island of Bali. This vibrant and flavorful salad is made with shredded chicken, coconut, and a variety of aromatic spices and herbs.
Balinese Chicken Salad Coconut -
Balinese Raw Chili Duck Sambal (sambal Matah Bebek)
Balinese Raw Chili Duck Sambal (Sambal Matah Bebek) is a traditional dish from Bali, Indonesia, known for its bold flavors and vibrant colors. This dish is a perfect combination of tender duck meat and the fresh, spicy flavors of sambal matah, a raw chili sambal that is a staple in Balinese cuisine.
Balinese cuisine Duck Sambal matah Spicy -
Balinese Yellow Rice (nasi Kuning Bali)
Balinese Yellow Rice (Nasi Kuning Bali) is a fragrant and flavorful dish that is a staple in Balinese cuisine. It is often served during special occasions and ceremonies, symbolizing prosperity and good fortune.
Balinese cuisine Rice dish Yellow rice -
Balinese Spicy Chicken In Banana Leaves (tum Ayam Betutu)
Balinese Spicy Chicken in Banana Leaves (Tum Ayam Betutu) is a traditional dish from the beautiful island of Bali, Indonesia. This dish is known for its rich and aromatic flavors, as well as its unique cooking method of steaming the chicken in banana leaves, which infuses the meat with a delightful fragrance.
Balinese Spicy Chicken Steamed -
Balinese Long Bean Salad (lawar Kacang Panjang)
Balinese Long Bean Salad, also known as Lawar Kacang Panjang, is a traditional dish from the beautiful island of Bali. This refreshing salad is packed with flavors and textures, making it a perfect side dish or light meal.
Balinese Salad Vegetarian Gluten-Free -
Balinese Red Bean Salad (lawar Kacang Merah)
Balinese Red Bean Salad, also known as Lawar Kacang Merah, is a traditional dish from Balinese cuisine that is packed with flavors and textures. This vibrant salad is a perfect combination of crunchy red beans, aromatic spices, and fresh vegetables, making it a refreshing and nutritious dish.
Balinese Salad Vegan -
Balinese Mushrooms In Banana Leaves (tum Jamur)
Balinese Mushrooms in Banana Leaves (Tum Jamur) is a traditional Balinese dish that features a flavorful mixture of mushrooms and aromatic spices, wrapped in banana leaves and steamed to perfection.
Balinese cuisine Mushrooms Vegetarian Gluten-free -
Balinese Raw Chili Shrimp Sambal (sambal Matah Udang)
Balinese Raw Chili Shrimp Sambal (Sambal Matah Udang) is a traditional dish from Balinese cuisine that features fresh shrimp marinated in a spicy and aromatic sambal matah sauce. This dish is bursting with flavors and is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Balinese Quick and Easy -
Balinese Raw Chili Mushroom Sambal (sambal Matah Jamur)
Experience the vibrant flavors of Balinese cuisine with this delicious Raw Chili Mushroom Sambal (Sambal Matah Jamur) recipe. This traditional dish is bursting with fresh ingredients and bold spices, making it a perfect addition to any meal.
Balinese cuisine Sambal Spicy Condiment -
Nasi Tumpeng Bali (Balinese Cone-Shaped Rice)
Balinese Cone-Shaped Rice (Nasi Tumpeng Bali) is a traditional dish from the beautiful island of Bali, Indonesia. It is a festive and symbolic dish often served during special ceremonies and celebrations.
Balinese Cuisine Rice Dish Celebration Food -
Sate Sapi Bakar (grilled Beef Satay)
Sate Sapi Bakar, or Grilled Beef Satay, is a popular dish in Banjar Cuisine. This flavorful and aromatic dish is perfect for gatherings and celebrations.
Grilled Beef Satay Indonesian -
Ayam Rendang Pedas (spicy Chicken Rendang)
Ayam Rendang Pedas, or Spicy Chicken Rendang, is a traditional dish from Banjar Cuisine that is rich in flavor and aroma. This dish is known for its tender chicken simmered in a spicy coconut milk sauce, resulting in a deliciously fragrant and spicy meal.
Spicy Coconut Chicken Traditional -
Gulai Terong Pedas (spicy Eggplant Curry)
Gulai Terong Pedas is a traditional spicy eggplant curry dish from Banjar Cuisine. This flavorful and aromatic curry is a popular choice for a comforting and satisfying meal.
Curry Spicy Eggplant Banjar Cuisine -
Bebek Bumbu Merah (braised Duck In Spices)
Bebek Bumbu Merah is a traditional Indonesian dish of braised duck cooked in a rich and aromatic blend of spices. This dish is a specialty of Banjar Cuisine, known for its bold and flavorful dishes.
Indonesian Cuisine Braised Duck Spices -
Gulai Daging Pedas (spicy Beef Stew)
Gulai Daging Pedas is a traditional spicy beef stew from Banjar Cuisine. This flavorful dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Beef Stew Traditional -
Soto Ayam Pedas (spicy Chicken Soup)
Soto Ayam Pedas is a traditional Indonesian spicy chicken soup that is bursting with flavors. This comforting and aromatic soup is perfect for warming up on a chilly day or for a satisfying meal any time of the year.
Indonesian Cuisine Spicy Chicken Soup Comfort Food -
Ikan Bakar Pepes (grilled Fish In Banana Leaves)
Ikan Bakar Pepes is a traditional Indonesian dish of grilled fish wrapped in banana leaves, infused with aromatic herbs and spices. This flavorful dish is a popular choice in Banjar Cuisine, known for its rich and bold flavors.
Indonesian Cuisine Grilled Fish Banana Leaves Aromatic Spices -
Stuffed Squid with Lemongrass (Cumi-Cumi Isi Serai)
Indulge in the flavors of Banjar Cuisine with this delightful recipe for Cumi-Cumi Isi Serai, or Stuffed Squid with Lemongrass. This dish is a perfect blend of savory squid and aromatic lemongrass, creating a unique and delicious culinary experience.
Squid Lemongrass Stuffed Squid Indonesian Cuisine -
Urab Sayur Muda Pedas (spicy Green Papaya Salad)
Urab Sayur Muda Pedas is a traditional Indonesian salad dish from the Banjar Cuisine. This spicy green papaya salad is a refreshing and flavorful dish that is perfect for a hot summer day.
Indonesian Cuisine Salad Spicy Green Papaya -
Rendang Daging Pedas (spicy Beef Rendang)
Rendang Daging Pedas, or Spicy Beef Rendang, is a traditional dish from Banjar Cuisine that is rich in flavor and spices. This slow-cooked beef dish is perfect for those who enjoy a spicy and aromatic meal.
Spicy Beef Slow-cooked Indonesian -
Ayam Bakar Sayap (grilled Chicken Wings)
Ayam Bakar Sayap is a traditional grilled chicken wings dish from Banjar Cuisine, known for its rich and flavorful taste. This recipe is perfect for a casual gathering or a family meal.
Grilled Chicken Banjar Cuisine Indonesian -
Soto Daging Pedas (spicy Beef Soup)
Soto Daging Pedas is a traditional spicy beef soup from Banjar Cuisine, a flavorful and comforting dish that is perfect for warming up on a chilly day.
Spicy Soup Beef Comfort Food -
Gulai Udang Pedas (spicy Shrimp Curry)
Gulai Udang Pedas is a traditional spicy shrimp curry dish from Banjar Cuisine, known for its rich and flavorful taste. This dish is perfect for those who love spicy and aromatic flavors.
Spicy Curry Shrimp Traditional -
Panggang (smoked Duck In Spicy Sauce)
Panggang is a traditional Batak dish featuring succulent smoked duck in a spicy sauce. This dish is bursting with bold flavors and is perfect for those who enjoy a bit of heat in their meals.
Batak Cuisine Smoked Duck Spicy Main Course -
Asam Pade (tamarind Soup With Catfish)
Asam Pade is a traditional Batak cuisine dish from Indonesia, featuring a tangy tamarind soup with tender catfish. This flavorful and aromatic dish is a popular comfort food in the Batak community.
Batak cuisine Tamarind soup Catfish recipe -
Arsik (coconut Milk Stewed Pork)
Arsik is a traditional Batak cuisine dish from Indonesia, featuring tender pork stewed in a rich and aromatic coconut milk sauce. This dish is bursting with flavor and is perfect for a comforting and satisfying meal.
Batak Cuisine Pork Coconut Milk Stew -
Saksang (fermented Pork Soup)
Saksang is a traditional Batak dish from Indonesia, known for its rich and flavorful taste. This fermented pork soup is a popular choice for special occasions and gatherings.
Batak Pork Soup Fermented -
Huta (fish Head Soup)
Huta, or fish head soup, is a traditional dish from the Batak Cuisine of Indonesia. This hearty and flavorful soup is a staple in Batak households and is often served during special occasions and gatherings.
Batak Cuisine Soup Traditional -
Asam Pade (tamarind Soup With Beef)
Asam Pade is a traditional Batak cuisine dish that features a flavorful tamarind soup with tender beef, creating a perfect balance of sour and savory flavors.
Batak Cuisine Tamarind Soup Beef Soup -
Panggang (smoked Duck In Spicy Coconut Gravy)
Panggang is a traditional Batak dish that features tender smoked duck in a rich and spicy coconut gravy. This flavorful dish is a staple in Batak cuisine and is perfect for special occasions or family gatherings.
Batak Cuisine Smoked Duck Coconut Gravy Spicy -
Arsik (coconut Milk Stewed Chicken)
Arsik is a traditional Batak dish from Indonesia, known for its rich and flavorful coconut milk stewed chicken. This dish is a perfect combination of savory and creamy flavors, making it a favorite in Batak cuisine.
Indonesian Cuisine Chicken Dish Coconut Milk Stew -
Saksang (fermented Pork Stew)
Saksang is a traditional Batak dish from Indonesia, known for its rich and flavorful taste. This dish is made with pork that is marinated and then cooked in a mixture of spices and blood, resulting in a unique and delicious stew.
Batak Pork Stew Spicy -
Saksang (spicy Grilled Pork Belly)
Saksang is a traditional Batak dish from Indonesia, known for its spicy and flavorful grilled pork belly. This dish is a must-try for those who enjoy bold and aromatic flavors.
Batak cuisine Grilled pork Spicy Traditional dish -
Asam Pade (tamarind Soup With Catfish)
Asam Pade is a traditional Batak cuisine dish from Indonesia, featuring a tangy tamarind soup with tender catfish. This dish is known for its bold flavors and is often enjoyed with steamed rice.
Batak Cuisine Tamarind Soup Catfish Traditional -
Kari Ayam (spicy Beef Rendang)
Kari Ayam is a traditional Batak Cuisine dish that features tender beef cooked in a rich and spicy coconut milk sauce. This dish is bursting with flavor and is perfect for those who love a little heat in their meals.
Spicy Beef Coconut Milk Indonesian -
Saksang (fermented Pork Soup)
Saksang is a traditional Batak dish from Indonesia, known for its rich and flavorful taste. This fermented pork soup is a popular choice for special occasions and gatherings.
Batak Cuisine Fermented Pork Soup -
Pindang (fermented Fish Curry)
Pindang is a traditional Batak dish from Indonesia, known for its rich and flavorful fermented fish curry. This dish is a staple in Batak cuisine and is often enjoyed with steamed rice.
Batak Fish Curry Traditional -
Kari Ayam (spicy Chicken Satay)
Kari Ayam is a traditional Batak dish that features tender chicken pieces marinated in a flavorful blend of spices and then grilled to perfection. This spicy chicken satay is a popular dish in Batak cuisine, known for its rich and aromatic flavors.
Spicy Chicken Satay Batak Cuisine -
Asam Pade (tamarind Soup With Beef Ribs)
Asam Pade is a traditional Batak cuisine dish from Indonesia, featuring a tangy tamarind soup with tender beef ribs. This hearty and flavorful soup is perfect for a comforting meal, especially during cooler weather.
Batak Cuisine Indonesian Cuisine Soup Beef -
Arsik (coconut Milk Stewed Pork Belly)
Arsik is a traditional Batak cuisine dish from Indonesia, featuring tender pork belly stewed in a flavorful coconut milk sauce. This dish is rich, aromatic, and perfect for a comforting meal.
Batak Cuisine Pork Belly Coconut Milk Stew -
Saksang (fermented Pork Stew)
Saksang is a traditional Batak dish from Indonesia, specifically the North Sumatra region. It is a flavorful stew made with pork that has been marinated and then cooked with spices and blood. The result is a rich and savory dish that is perfect for special occasions and gatherings.
Batak Cuisine Pork Stew Traditional -
Gulai (spicy Grilled Mushrooms)
Gulai is a traditional Batak dish known for its rich and spicy flavors. This recipe puts a unique twist on the classic dish by using grilled mushrooms as the main ingredient. The result is a delicious and aromatic dish that is perfect for a special occasion or a cozy family dinner.
Spicy Grilled Mushrooms Batak Cuisine
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