Lemongrass Recipes
Explore a variety of delicious Lemongrass recipes. Browse a selection of dishes that feature Lemongrass as a key ingredient.
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Gulai Tahu Terong Pedas (spicy Tofu And Eggplant Curry)
Gulai Tahu Terong Pedas is a traditional Padang dish known for its rich and spicy flavors. This curry features tofu and eggplant simmered in a fragrant and spicy coconut milk sauce, perfect for those who enjoy a bit of heat in their meals.
Indonesian Cuisine Curry Spicy Tofu Eggplant -
Ayam Balado Hijau Pedas (spicy Green Chili Chicken Curry)
Ayam Balado Hijau Pedas is a traditional Padang dish known for its spicy and flavorful green chili chicken curry. This dish is a perfect combination of tender chicken pieces cooked in a rich, aromatic green chili sauce, creating a delightful explosion of flavors in every bite.
Spicy Curry Indonesian Cuisine Padang Food -
Tahu Isi Sapi Pedas (spicy Minced Beef Stuffed Tofu Puffs)
Tahu Isi Sapi Pedas is a popular dish from Padang, Indonesia, known for its flavorful and spicy minced beef stuffed tofu puffs. This dish is a perfect combination of crispy and spicy flavors that will surely tantalize your taste buds.
Indonesian cuisine Padang food Spicy dish -
Soto Gulai Tahu Terong Pedas (spicy Tofu And Eggplant Curry Soup)
Soto Gulai Tahu Terong Pedas is a traditional Indonesian soup from the Padang region, known for its rich and spicy flavors. This dish combines tofu, eggplant, and a variety of aromatic spices to create a comforting and satisfying meal.
Indonesian cuisine Padang food Spicy soup Tofu recipe -
Cumi Balado Hijau Pedas Sambal Hijau (spicy Shrimp Stuffed Squid Curry With Green Chili Sauce)
Cumi Balado Hijau Pedas Sambal Hijau is a delicious and spicy dish from Padang, Indonesia. This recipe combines the flavors of shrimp and squid with a green chili sauce, creating a mouthwatering and aromatic dish that is perfect for spice lovers.
Spicy Seafood Indonesian Cuisine Padang Food -
Ayam Balado Hijau Pedas Santan (spicy Green Chili Chicken Curry With Coconut Milk)
Ayam Balado Hijau Pedas Santan is a traditional Padang dish known for its spicy and flavorful green chili chicken curry with a creamy coconut milk base. This dish is a perfect combination of heat, richness, and aromatic spices that will tantalize your taste buds.
Spicy Curry Coconut Milk Chicken Padang Cuisine -
Udang Gulai Santan Soto Serai (coconut Milk Braised Shrimp In Lemongrass Broth)
Udang Gulai Santan Soto Serai is a traditional Padang dish that features succulent shrimp braised in a rich coconut milk broth infused with the aromatic flavors of lemongrass. This dish is a perfect combination of creamy, spicy, and tangy flavors that will surely tantalize your taste buds.
Padang cuisine Shrimp Coconut milk Lemongrass -
Pindang Ikan (spicy Fish Curry)
Pindang Ikan is a traditional spicy fish curry from Palembang cuisine, known for its rich and flavorful taste. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Curry Fish Palembang Cuisine -
Soto Gulai Tahu Terong Pedas Santan (spicy Tofu And Eggplant Curry Soup With Coconut Milk)
Soto Gulai Tahu Terong Pedas Santan is a traditional Indonesian dish originating from the Padang food cuisine. This spicy tofu and eggplant curry soup with coconut milk is a flavorful and comforting dish that is perfect for any occasion.
Indonesian cuisine Curry soup Coconut milk Spicy -
Ayam Serai Wangi (fragrant Lemongrass Chicken)
Ayam Serai Wangi, or Fragrant Lemongrass Chicken, is a traditional dish from Palembang cuisine that is known for its aromatic and flavorful taste. This dish is a perfect combination of tender chicken marinated with lemongrass, coconut milk, and spices, resulting in a delicious and fragrant meal.
Palembang Chicken Lemongrass Coconut Milk Spicy -
Rendang Daging (spiced Beef Rendang)
Rendang Daging is a traditional dish from Palembang cuisine, known for its rich and aromatic flavors. This spiced beef rendang is slow-cooked to perfection, resulting in tender meat infused with a blend of exotic spices.
Indonesian Cuisine Beef Recipe Spicy -
Pindang Patin (tangy Tamarind Soup)
Pindang Patin is a traditional dish from Palembang, Indonesia, known for its tangy and savory flavor. This tamarind-based soup is a popular choice for family gatherings and special occasions.
Palembang cuisine Indonesian food Tamarind soup Pindang Patin -
Sate Padang (grilled Beef Satay)
Sate Padang is a popular dish from Palembang cuisine, featuring grilled beef satay served with a rich and flavorful sauce. This recipe is a delicious and aromatic dish that is perfect for a special occasion or a casual gathering.
Grilled Beef Satay Palembang -
Pindang Mie (spicy And Sour Tamarind Soup)
Pindang Mie is a traditional dish from Palembang, Indonesia, known for its spicy and sour tamarind soup base. This flavorful soup is typically served with noodles, fish, and various vegetables, creating a delicious and satisfying meal.
Indonesian cuisine Soup Spicy Sour -
Nasi Kuning (fragrant Turmeric Rice)
Nasi Kuning, or Fragrant Turmeric Rice, is a traditional Indonesian dish that is commonly served during special occasions and celebrations. This aromatic rice dish is often shaped into a cone and served with various side dishes such as fried chicken, beef rendang, fried eggs, and sambal (spicy chili paste).
Indonesian Cuisine Rice Dish Aromatic -
Pindang Ikan Patin (tangy Tamarind Fish Soup)
Pindang Ikan Patin is a traditional dish from Palembang, Indonesia, known for its tangy and savory flavors. This tangy tamarind fish soup is a popular comfort food that is perfect for any occasion.
Indonesian cuisine Fish soup Tamarind Palembang -
Pindang Ikan Palembang (spicy Fish Stew)
Pindang Ikan Palembang is a traditional spicy fish stew from the Palembang cuisine, known for its rich and flavorful broth. This dish is perfect for those who enjoy a combination of spicy and savory flavors.
Indonesian Cuisine Spicy Stew Fish -
Ikan Serai Wangi (fragrant Lemongrass Fish)
Ikan Serai Wangi, or Fragrant Lemongrass Fish, is a traditional dish from Palembang cuisine that is known for its aromatic and flavorful taste. This dish is perfect for seafood lovers who enjoy a hint of lemongrass in their meals.
Palembang cuisine Seafood Lemongrass -
Pindang Mie Asam (spicy And Sour Tamarind Noodle Soup)
Pindang Mie Asam is a traditional noodle soup dish from Palembang, Indonesia. It is known for its spicy and sour flavors, making it a popular choice for those who enjoy a tangy kick in their soup.
Indonesian cuisine Noodle soup Spicy Sour -
Pindang Ikan Palembang Asam (spicy Fish Stew With Tamarind)
Pindang Ikan Palembang Asam is a traditional spicy fish stew from the Palembang cuisine of Indonesia. This dish is known for its rich and tangy flavor, thanks to the use of tamarind and aromatic spices.
Indonesian cuisine Spicy Stew Tamarind -
Sate Padang Sambal Kacang (grilled Beef Satay With Spicy Peanut Sauce)
Sate Padang Sambal Kacang is a popular dish from Palembang, Indonesia, known for its flavorful grilled beef satay served with spicy peanut sauce. This recipe is a perfect blend of savory, sweet, and spicy flavors that will surely delight your taste buds.
Indonesian cuisine Grilled satay Peanut sauce -
Pindang Ikan Patin Sayur (tangy Tamarind Fish Soup With Vegetables)
Pindang Ikan Patin Sayur is a traditional dish from Palembang, Indonesia. It is a tangy tamarind fish soup with a variety of vegetables, creating a flavorful and comforting meal.
Indonesian cuisine Fish soup Tamarind Vegetables -
Soto Daging Santan (spiced Beef Soup With Coconut Milk)
Soto Daging Santan is a traditional Indonesian beef soup with a rich and aromatic coconut milk broth. This flavorful dish is a popular comfort food in Palembang, known for its bold spices and creamy texture.
Indonesian Cuisine Beef Soup Coconut Milk Spicy -
Spicy Coconut Noodle Soup (nyonya Laksa)
Spicy Coconut Noodle Soup, also known as Nyonya Laksa, is a popular dish in Peranakan cuisine. This flavorful and aromatic soup is a perfect combination of spicy, creamy, and tangy flavors, making it a comforting and satisfying meal.
Spicy Coconut Noodle Soup Nyonya Laksa Peranakan Cuisine -
Sour And Spicy Fish Stew (ikan Gerang Asam)
Sour and Spicy Fish Stew (Ikan Gerang Asam) is a traditional Peranakan dish known for its bold and vibrant flavors. This tangy and fiery stew is a perfect combination of sourness from tamarind and spiciness from chilies, creating a tantalizing taste experience.
Peranakan cuisine Fish stew Sour and spicy -
Spiced Fried Chicken (ayam Goreng Rempah)
Spiced Fried Chicken (Ayam Goreng Rempah) is a flavorful and aromatic dish from Peranakan cuisine, featuring a blend of spices and herbs that create a deliciously crispy and fragrant coating on the chicken.
Peranakan cuisine Fried chicken Spiced -
Chicken In Tamarind And Coconut Gravy (ayam Kleo)
Chicken in Tamarind and Coconut Gravy, also known as Ayam Kleo, is a traditional Peranakan dish that features tender chicken cooked in a flavorful and tangy gravy. This dish is a delightful combination of sweet, sour, and savory flavors, making it a popular choice for special occasions and family gatherings.
Peranakan cuisine Chicken dish Coconut gravy Tamarind -
Grilled Fish (ikan Bakar)
Grilled Fish (Ikan Bakar) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This recipe combines the freshness of fish with a rich blend of herbs and spices, creating a delightful dish that is perfect for a family meal or a gathering with friends.
Grilled Fish Peranakan Seafood -
Fish In Pepper Soup (ikan Kuah Lada)
Fish in Pepper Soup (Ikan Kuah Lada) is a traditional Peranakan dish that features a flavorful and aromatic broth with tender fish. This dish is known for its bold and spicy flavors, making it a favorite among those who enjoy Peranakan cuisine.
Peranakan cuisine Fish dish Spicy soup -
Chicken And Black Nut Soup (ayam Buah Keluak Soup)
Chicken and Black Nut Soup (Ayam Buah Keluak Soup) is a traditional Peranakan dish that is rich, flavorful, and aromatic. The unique combination of chicken and black nuts creates a hearty and satisfying soup that is perfect for any occasion.
Peranakan cuisine Soup Chicken Black nut -
Sambal Goreng Jawa (Javanese Spicy Stir-Fry)
Javanese Spicy Stir-Fry (Sambal Goreng Jawa) is a traditional Peranakan dish that features a flavorful and spicy stir-fry with a rich blend of Javanese spices.
Peranakan cuisine Spicy Stir-fry Javanese -
Chicken In Spicy Tamarind Sauce (ayam Tempra)
Chicken in Spicy Tamarind Sauce, also known as Ayam Tempra, is a classic dish from Peranakan cuisine. This flavorful and aromatic dish combines the tangy taste of tamarind with the heat of spices, creating a delicious and satisfying meal.
Peranakan cuisine Chicken dish Spicy Tamarind -
Ikan Tiga Rasa (Three-Flavored Fish)
Three-Flavored Fish (Ikan Tiga Rasa) is a classic Peranakan dish that combines sweet, sour, and spicy flavors to create a delicious and aromatic fish dish.
Peranakan cuisine Seafood Spicy -
Spicy And Sour Fish (ikan Asam Pedas)
Spicy and Sour Fish (Ikan Asam Pedas) is a classic Peranakan dish that combines the bold flavors of spicy and sour in a delicious fish stew. This dish is a perfect balance of tangy and fiery, making it a popular choice for those who love bold and vibrant flavors.
Spicy Sour Peranakan cuisine Fish stew -
Ayam Kapitan (Captain's Chicken Curry)
Captain's Chicken Curry, also known as Ayam Kapitan, is a popular dish in Peranakan cuisine, known for its rich and aromatic flavors. This recipe combines traditional spices with tender chicken, creating a delicious and satisfying curry.
Peranakan Curry Chicken Spicy -
Spicy Coconut Chicken (ayam Masak Lemak Cili Padi)
Spicy Coconut Chicken, also known as Ayam Masak Lemak Cili Padi, is a traditional Peranakan dish that is bursting with flavor. This creamy and spicy chicken dish is a perfect combination of rich coconut milk and fiery bird's eye chilies, creating a tantalizing taste sensation.
Spicy Coconut Chicken Peranakan -
Beef Rendang (tatar Style Beef Rendang)
Beef Rendang is a traditional Tatar dish known for its rich and flavorful slow-cooked beef in a fragrant coconut milk and spice mixture. This Tatar Style Beef Rendang recipe offers a unique twist on the classic Indonesian dish, incorporating Tatar cuisine's distinct flavors and cooking techniques.
Tatar cuisine Beef Rendang Spicy Coconut milk -
Lemongrass Tofu Tacos (Tacos de Tofu de Hierba de Limón)
Tacos de Tofu de Hierba de Limón (Lemongrass Tofu Tacos) are a delicious and flavorful dish from Odesite cuisine that combines the zesty taste of lemongrass with the heartiness of tofu, all wrapped in a warm tortilla. This recipe is perfect for a quick and satisfying meal that is both vegetarian and full of vibrant flavors.
Tofu Lemongrass Tacos Odesite cuisine Vegetarian -
Estofado De Carne Rendang (rendang Beef Stew)
Estofado de Carne Rendang, also known as Rendang Beef Stew, is a traditional dish from Odesite cuisine that is rich in flavor and spices. This slow-cooked stew is a perfect comfort food for a cozy night in.
Stew Beef Odesite Cuisine Comfort Food -
Satay De Porc Balinais (balinese Pork Satay)
Satay de Porc Balinais, also known as Balinese Pork Satay, is a popular dish in Odesite cuisine, known for its rich flavors and aromatic spices.
Balinese cuisine Pork Satay Grilled -
Spicy Chicken Rendang Sliders
Spicy Chicken Rendang Sliders are a delicious and flavorful dish that combines the rich and aromatic flavors of Odesite cuisine with a modern twist. These sliders are perfect for a casual gathering or a fun family dinner.
Spicy Chicken Rendang Sliders Odesite cuisine -
Indonesian Beef Rendang Pizza
Indonesian Beef Rendang Pizza is a fusion dish that combines the rich and aromatic flavors of beef rendang with the beloved comfort of a pizza. This unique recipe is sure to impress your friends and family with its bold and delicious taste.
Fusion Indonesian Pizza Beef Rendang -
Indonesian Chicken Soup (soto Ayam)
Indonesian Chicken Soup, also known as Soto Ayam, is a popular dish in Odesite cuisine. This flavorful and aromatic soup is perfect for any occasion, whether it's a comforting meal at home or a gathering with friends and family.
Indonesian Chicken Soup Soto Ayam -
Coconut Rice With Side Dishes (nasi Uduk)
Nasi Uduk is a popular Indonesian dish made of coconut rice served with various side dishes. It is a flavorful and aromatic dish that is perfect for any occasion.
Indonesian cuisine Coconut rice Nasi Uduk -
Balinese Minced Seafood Skewers (sate Lilit)
Balinese Minced Seafood Skewers, also known as Sate Lilit, are a popular dish in Odesite cuisine. These flavorful skewers are made with a mixture of minced seafood and traditional Balinese spices, resulting in a delicious and aromatic dish that is perfect for grilling or pan-frying.
Seafood Skewers Balinese Grilling -
Spicy Lemongrass Shrimp Skewers (Brochettes de Crevettes Piquantes à la Citronnelle)
These Brochettes de Crevettes Piquantes à la Citronnelle (Spicy Lemongrass Shrimp Skewers) are a flavorful and aromatic dish that is perfect for a summer barbecue or a light and refreshing dinner. The combination of spicy, tangy, and fragrant flavors will transport you to the streets of Southeast Asia.
Shrimp Spicy Lemongrass Skewers -
Lemongrass Coconut Rice (thai-inspired Lemongrass Coconut Rice)
Lemongrass Coconut Rice is a fragrant and flavorful dish that is a staple in Thai cuisine. This recipe combines the aromatic lemongrass with creamy coconut milk to create a delicious side dish that pairs perfectly with a variety of main courses.
Thai-inspired Lemongrass Coconut Rice -
Tom Yum Soup With Seafood (thai-inspired Tom Yum Soup With Seafood)
Tom Yum Soup with Seafood is a classic Thai-inspired soup that is known for its bold and refreshing flavors. This hot and sour soup is loaded with a variety of seafood and aromatic herbs, making it a perfect dish for any occasion.
Tom Yum Soup Seafood Thai-inspired Soup -
Ikan Bakar (pandanus Leaf-wrapped Grilled Fish)
Ikan Bakar is a traditional Christmas Island dish featuring grilled fish wrapped in fragrant pandanus leaves. This dish is bursting with flavors and is a must-try for seafood lovers.
Grilled Seafood Christmas Island -
Christmas Island Crab Rendang
Christmas Island Crab Rendang is a traditional dish from Christmas Island cuisine, featuring succulent crab meat cooked in a rich and aromatic rendang sauce. This dish is perfect for a festive holiday meal or any special occasion.
Christmas Island Cuisine Crab Recipe Rendang Holiday Dish
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