Lemongrass Recipes
Explore a variety of delicious Lemongrass recipes. Browse a selection of dishes that feature Lemongrass as a key ingredient.
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Betawi Herb Rice (betawi Nasi Ulam)
Betawi Herb Rice, also known as Betawi Nasi Ulam, is a traditional dish from the Betawi cuisine of Indonesia. This flavorful rice dish is made with a variety of fresh herbs and spices, making it a refreshing and aromatic meal.
Indonesian cuisine Rice dish Herb-infused -
Betawi Vegetable Stew (betawi Sayur Babanci)
Betawi Vegetable Stew, also known as Betawi Sayur Babanci, is a traditional dish from the Betawi cuisine of Indonesia. This hearty and flavorful stew is packed with a variety of vegetables and aromatic spices, making it a perfect comfort food for any occasion.
Indonesian cuisine Vegetarian Stew Comfort food -
Betawi Lamb Curry (betawi Gulai Kambing)
Betawi Lamb Curry, also known as Betawi Gulai Kambing, is a traditional dish from the Betawi cuisine of Indonesia. This rich and aromatic curry is made with tender lamb, simmered in a flavorful blend of spices and coconut milk, resulting in a deliciously comforting dish that is perfect for special occasions or family gatherings.
Indonesian Cuisine Lamb Curry Coconut Milk Spicy -
Betawi Stewed Jengkol Beans (betawi Semur Jengkol)
Betawi Stewed Jengkol Beans (Betawi Semur Jengkol) is a traditional dish from the Betawi cuisine, known for its rich and flavorful stew. Jengkol beans, also known as dogfruit, are the star ingredient in this dish, cooked in a delicious blend of spices and herbs.
Betawi cuisine Stew Jengkol beans -
Betawi Spiced Fish Soup (betawi Pindang Ikan)
Betawi Spiced Fish Soup, also known as Betawi Pindang Ikan, is a traditional Indonesian dish from the Betawi cuisine. This flavorful and aromatic fish soup is a popular comfort food in the region, featuring a blend of spices and herbs that create a rich and satisfying broth.
Indonesian cuisine Fish soup Betawi recipe Spiced soup -
Betawi Spicy Liver (betawi Sambal Goreng Ati)
Betawi Spicy Liver (Betawi Sambal Goreng Ati) is a traditional dish from the Betawi cuisine, known for its bold and spicy flavors. This dish is a popular street food in Jakarta and is often enjoyed with steamed rice or as a side dish.
Spicy Liver Betawi Cuisine Indonesian Food -
Betawi Lamb Feet Soup (betawi Sop Kaki Kambing)
Betawi Lamb Feet Soup, or Sop Kaki Kambing, is a traditional dish from the Betawi cuisine of Indonesia. This hearty and flavorful soup is a popular comfort food, especially during the colder months.
Betawi cuisine Soup Lamb Comfort food -
Betawi Yellow Rice (betawi Nasi Kuning)
Betawi Yellow Rice, or Nasi Kuning, is a traditional Indonesian dish from the Betawi cuisine. It is a fragrant and flavorful rice dish that is often served during special occasions and celebrations.
Indonesian Cuisine Rice Dish Celebration Food -
Betawi Spicy Beef Skin (betawi Sambal Goreng Krecek)
Betawi Spicy Beef Skin (Betawi Sambal Goreng Krecek) is a traditional dish from the Betawi cuisine of Indonesia. It is a spicy and flavorful dish made with beef skin, cooked in a rich and aromatic coconut milk sauce.
Indonesian cuisine Spicy Beef Coconut milk -
Betawi Yellow Beef Soup (betawi Soto Betawi Kuning)
Betawi Yellow Beef Soup, also known as Soto Betawi Kuning, is a traditional dish from the Betawi cuisine of Indonesia. This hearty and flavorful soup is made with tender beef, rich coconut milk, and a blend of aromatic spices. It's the perfect comfort food for any occasion.
Indonesian cuisine Beef soup Coconut milk Aromatic spices -
Betawi Mixed Rice (betawi Nasi Bogana)
Betawi Mixed Rice, also known as Betawi Nasi Bogana, is a popular dish from the Betawi cuisine of Indonesia. This flavorful mixed rice dish is a combination of various side dishes served with fragrant rice, creating a delicious and satisfying meal.
Indonesian Cuisine Betawi Food Mixed Rice -
Rendang Daging Pedas Madura (madurese Spicy Beef Rendang)
Rendang Daging Pedas Madura, or Madurese Spicy Beef Rendang, is a traditional dish from the Madurese cuisine known for its rich and flavorful taste. This dish is a perfect combination of tender beef, aromatic spices, and coconut milk, creating a mouthwatering and spicy delicacy.
Madurese cuisine Beef Rendang Spicy Coconut Milk -
Ayam Serai Wangi (fragrant Lemongrass Chicken)
Ayam Serai Wangi, or Fragrant Lemongrass Chicken, is a traditional dish from Madurese cuisine that is known for its aromatic and flavorful taste. This dish is a perfect combination of tender chicken marinated in lemongrass, coconut milk, and a blend of spices, creating a delightful and fragrant meal.
Madurese cuisine Chicken dish Lemongrass -
Ayam Pindang (coconut Milk Braised Chicken)
Ayam Pindang is a traditional Madurese dish that features tender chicken braised in a flavorful coconut milk broth. This dish is known for its rich and aromatic flavors, making it a beloved comfort food in Madurese cuisine.
Madurese cuisine Coconut milk Braised chicken -
Gulai Nangka Pedas (spicy Jackfruit Curry)
Gulai Nangka Pedas, or Spicy Jackfruit Curry, is a traditional dish from Madurese cuisine known for its bold flavors and spicy kick. This dish is a perfect combination of tender jackfruit, aromatic spices, and rich coconut milk, creating a hearty and satisfying meal.
Indonesian Cuisine Curry Spicy Jackfruit -
Soto Daging Lontong (braised Beef Soup With Lontong)
Soto Daging Lontong is a traditional Madurese beef soup dish that is packed with rich flavors and hearty ingredients. This comforting soup is perfect for any occasion and is sure to warm your soul.
Madurese cuisine Beef soup Lontong -
Sop Udang Santan Pedas (spicy Coconut Shrimp Soup)
Sop Udang Santan Pedas, or Spicy Coconut Shrimp Soup, is a traditional dish from Madurese cuisine that is known for its rich and flavorful broth. This soup is a perfect combination of spicy, savory, and creamy flavors, making it a comforting and satisfying meal.
Madurese cuisine Spicy soup Coconut shrimp -
Ayam Bakar Serai (lemongrass Marinated Grilled Chicken)
Ayam Bakar Serai is a traditional Madurese grilled chicken dish that is marinated with lemongrass and other aromatic spices, resulting in a flavorful and fragrant chicken dish.
Grilled Chicken Madurese Cuisine Lemongrass -
Gulai Nangka Santan (coconut Milk Braised Jackfruit)
Gulai Nangka Santan is a traditional Madurese dish that features young jackfruit braised in a rich and creamy coconut milk sauce. This flavorful and aromatic dish is a staple in Madurese cuisine and is often enjoyed with steamed rice.
Madurese Cuisine Coconut Milk Jackfruit Braised -
Gulai Ayam Pedas (spicy Chicken Curry)
Gulai Ayam Pedas, or Spicy Chicken Curry, is a traditional dish from Madurese cuisine known for its rich and flavorful spices. This aromatic and spicy curry is a perfect comfort food that will warm you up on a chilly evening.
Madurese cuisine Spicy Curry Chicken -
Pindang Ikan Pedas (spicy Fish Stew)
Pindang Ikan Pedas is a traditional spicy fish stew from Madurese cuisine, known for its bold flavors and rich spices. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Stew Madurese Cuisine Fish -
Soto Daging Pedas Madura (madurese Spicy Beef Soup)
Soto Daging Pedas Madura, or Madurese Spicy Beef Soup, is a traditional dish from the Madurese cuisine, known for its bold flavors and rich spices. This hearty soup is perfect for warming up on a chilly day and is sure to satisfy your craving for a spicy and savory meal.
Madurese cuisine Spicy soup Beef recipe -
Jagung Bakar Bumbu Kacang Pedas (grilled Corn With Spicy Coconut Peanut Sauce)
Jagung Bakar Bumbu Kacang Pedas is a popular Madurese dish featuring grilled corn smothered in a spicy coconut peanut sauce. This flavorful and spicy dish is perfect for a barbecue or a casual gathering with friends and family.
Grilled Spicy Coconut Peanut Madurese cuisine -
Nasi Uduk Sambal Ikan Asin Pedas (coconut Rice With Spicy Anchovy Sambal)
Nasi Uduk Sambal Ikan Asin Pedas is a traditional Madurese dish that features fragrant coconut rice served with a spicy anchovy sambal. This dish is packed with bold flavors and is perfect for those who enjoy a bit of heat in their meals.
Madurese cuisine Coconut rice Anchovy sambal Spicy -
Sayur Lodeh Gulai Santan Pedas (mixed Vegetables In Spicy Coconut Milk Curry)
Sayur Lodeh Gulai Santan Pedas is a traditional Madurese mixed vegetables dish cooked in a spicy coconut milk curry. This flavorful and aromatic dish is a staple in Madurese cuisine and is perfect for anyone who loves a bit of heat in their food.
Madurese Cuisine Coconut Milk Spicy Vegan -
Gulai Nangka Pedas (spicy Jackfruit Stew)
Gulai Nangka Pedas, or Spicy Jackfruit Stew, is a traditional dish from Madurese cuisine that features tender young jackfruit simmered in a rich and spicy coconut milk broth. This flavorful stew is a popular choice for family gatherings and special occasions.
Indonesian cuisine Stew Spicy -
Tahu Pindang Santan Serai (coconut Milk Braised Tofu With Lemongrass)
Tahu Pindang Santan Serai is a traditional dish from Madurese cuisine that features braised tofu in a flavorful coconut milk and lemongrass sauce. This dish is known for its rich and aromatic flavors, making it a popular choice for a comforting meal.
Madurese cuisine Tofu recipe Coconut milk Lemongrass -
Sop Udang Santan Pedas Serai (spicy Coconut Shrimp Soup With Lemongrass)
Sop Udang Santan Pedas Serai, or Spicy Coconut Shrimp Soup with Lemongrass, is a traditional dish from Madurese cuisine that is known for its rich and aromatic flavors. This soup is perfect for warming up on a chilly evening or for impressing guests with its bold taste.
Spicy Coconut Shrimp Lemongrass Soup -
Rendang Sapi Pedas (spicy Beef Rendang)
Rendang Sapi Pedas is a traditional spicy beef dish from the Sundanese cuisine of Indonesia. It is known for its rich and flavorful coconut milk-based sauce, infused with a blend of aromatic spices.
Sundanese cuisine Beef rendang Spicy Coconut milk -
Gulai Ayam Pedas Serai (spicy Chicken Curry With Lemongrass)
Gulai Ayam Pedas Serai is a traditional Madurese spicy chicken curry dish that is bursting with flavors. The combination of lemongrass, spices, and coconut milk creates a rich and aromatic curry that is perfect to be enjoyed with steamed rice.
Madurese Cuisine Spicy Curry Chicken -
Ikan Lele Bakar Sambal Kelapa Pedas (grilled Catfish In Spicy Coconut Sauce)
Ikan Lele Bakar Sambal Kelapa Pedas is a traditional Sundanese dish featuring grilled catfish smothered in a spicy coconut sauce. This flavorful and aromatic dish is a popular choice for special occasions and gatherings.
Grilled Spicy Coconut Sundanese -
Ayam Serai Wangi (fragrant Lemongrass Chicken)
Ayam Serai Wangi, or Fragrant Lemongrass Chicken, is a traditional dish from the Sundanese cuisine of Indonesia. This dish is known for its aromatic and flavorful lemongrass-infused chicken, which is a perfect combination of savory and fragrant flavors.
Sundanese Cuisine Chicken Recipe Lemongrass -
Gulai Nangka (jackfruit Curry)
Gulai Nangka, also known as Jackfruit Curry, is a traditional dish from the Sundanese cuisine of Indonesia. This flavorful and aromatic curry is made with young jackfruit and a blend of rich spices, creating a delicious and hearty dish that is perfect for sharing with family and friends.
Sundanese Cuisine Curry Jackfruit Vegan -
Nasi Uduk Ayam Panggang (coconut Milk Rice With Grilled Chicken)
Nasi Uduk Ayam Panggang is a traditional Sundanese dish that features fragrant coconut milk rice served with flavorful grilled chicken. This dish is a staple in Sundanese cuisine and is perfect for a hearty and satisfying meal.
Sundanese cuisine Coconut rice Grilled chicken -
Gulai Terong Pedas (spicy Eggplant Curry)
Gulai Terong Pedas is a delicious and spicy eggplant curry dish that originates from Sundanese cuisine. This flavorful dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Curry Eggplant Sundanese -
Lemper Ayam (stuffed Cabbage Rolls In Spicy Coconut Milk)
Lemper Ayam is a traditional Sundanese dish consisting of savory stuffed cabbage rolls cooked in a spicy coconut milk sauce. This dish is bursting with flavors and is perfect for a special occasion or a family dinner.
Sundanese cuisine Cabbage rolls Coconut milk Spicy -
Cumi Isi Kelapa Bumbu Rempah (stuffed Squid With Spiced Coconut)
Indulge in the rich flavors of Sundanese cuisine with this delicious recipe for Cumi Isi Kelapa Bumbu Rempah, which translates to Stuffed Squid with Spiced Coconut. This dish features tender squid stuffed with a flavorful mixture of spiced coconut, creating a delightful combination of textures and tastes.
Sundanese cuisine Stuffed squid Coconut Spices -
Sop Buntut Pedas (spicy Beef Soup)
Sop Buntut Pedas is a traditional Indonesian beef soup that is known for its rich and spicy flavors. This dish is popular in Sundanese cuisine and is often enjoyed with steamed rice or as a standalone meal.
Indonesian cuisine Spicy Beef soup Sundanese cuisine -
Sop Buntut Pedas Sayuran (spicy Beef Soup With Vegetables)
Sop Buntut Pedas Sayuran is a delicious and spicy beef soup with vegetables that originates from Sundanese cuisine. This hearty and flavorful soup is perfect for warming up on a chilly day.
Spicy Soup Beef Vegetables Sundanese cuisine -
Cumi Isi Kelapa Bumbu Rempah Udang (stuffed Squid With Spiced Coconut And Shrimp)
Cumi Isi Kelapa Bumbu Rempah Udang is a delicious stuffed squid dish from Sundanese cuisine. The combination of spiced coconut and shrimp creates a flavorful and aromatic filling for the squid.
Sundanese cuisine Stuffed squid Coconut shrimp -
Rendang Daging Pedas (spicy Beef Rendang)
Rendang Daging Pedas, or Spicy Beef Rendang, is a traditional dish from Makassar cuisine that is rich in flavor and spices. This slow-cooked beef dish is perfect for those who enjoy a spicy and aromatic meal.
Spicy Beef Slow-cooked Makassar cuisine -
Sop Ikan Kuah Santan (coconut Milk Fish Soup)
Sop Ikan Kuah Santan, or Coconut Milk Fish Soup, is a traditional dish from Makassar cuisine that is known for its rich and flavorful broth. This dish is perfect for seafood lovers and those who enjoy the creamy texture of coconut milk-based soups.
Indonesian cuisine Seafood Coconut milk Soup -
Gulai Seafood Makassar (makassar Seafood Curry)
Gulai Seafood Makassar, also known as Makassar Seafood Curry, is a traditional dish from the Makassar cuisine in Indonesia. This flavorful and aromatic curry is made with a variety of seafood and a rich blend of spices, creating a delicious and satisfying meal.
Seafood Curry Indonesian Cuisine Makassar -
Sop Konro Makassar (makassar-style Beef Soup)
Sop Konro Makassar is a traditional beef soup from the Makassar cuisine of Indonesia. This rich and flavorful soup is a popular dish known for its aromatic spices and tender beef.
Indonesian Cuisine Beef Soup Makassar -
Kerang Saus Padang (spicy Coconut Clams)
Kerang Saus Padang, also known as Spicy Coconut Clams, is a popular dish in Makassar cuisine. This flavorful and spicy dish is made with fresh clams cooked in a rich and aromatic coconut sauce, infused with the bold flavors of Padang cuisine.
Makassar cuisine Clams Coconut Spicy -
Gulai Ati Ampela Pedas (spicy Beef Liver Curry)
Gulai Ati Ampela Pedas is a traditional spicy beef liver curry from Makassar cuisine, known for its rich and bold flavors. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Curry Makassar Cuisine -
Sop Konro Soto (spicy Beef Soup With Innards)
Sop Konro Soto is a traditional beef soup dish from Makassar cuisine, known for its rich and spicy flavors. This hearty soup is made with beef ribs and innards, simmered in a flavorful broth and served with rice and condiments.
Indonesian cuisine Beef soup Spicy Makassar -
Gulai Ayam Pedas (makassar-style Spicy Chicken Curry)
Gulai Ayam Pedas is a traditional spicy chicken curry dish from Makassar, Indonesia. This flavorful and aromatic dish is a staple in Makassar cuisine, known for its rich and bold flavors.
Spicy Curry Chicken Makassar Cuisine -
Gulai Lidah Sapi Pedas (spicy Beef Tongue Curry)
Gulai Lidah Sapi Pedas is a traditional Indonesian dish from Makassar cuisine that features tender beef tongue in a rich and spicy curry sauce. This dish is packed with flavor and is perfect for those who enjoy a bit of heat in their meals.
Indonesian Cuisine Beef Tongue Curry Spicy -
Gulai Kepiting Padang (spicy Coconut Milk Crab)
Gulai Kepiting Padang is a traditional dish from Makassar cuisine, known for its rich and spicy coconut milk broth that perfectly complements the tender crab meat. This recipe is a delightful combination of aromatic spices and creamy coconut milk, creating a flavorful and indulgent dish that is perfect for special occasions or family gatherings.
Crab Coconut Milk Spicy Makassar Cuisine
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