Oil Recipes
Explore a variety of delicious Oil recipes. Browse a selection of dishes that feature Oil as a key ingredient.
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Kaalan Varuval (chettinad Mushroom Fry)
Kaalan Varuval, also known as Chettinad Mushroom Fry, is a delicious and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. This spicy and flavorful mushroom fry is a perfect side dish for rice or roti.
Chettinad cuisine Mushroom fry Spicy -
Mutta Fried Rice (chettinad Egg Fried Rice)
Mutta Fried Rice, also known as Chettinad Egg Fried Rice, is a flavorful and aromatic dish from the Chettinad region of Tamil Nadu, India. This dish is a perfect blend of spices, eggs, and rice, making it a delicious and satisfying meal.
Chettinad cuisine Egg fried rice Indian cuisine Rice dish -
Kozhi Kuzhambu (chettinad Chicken Curry)
Kozhi Kuzhambu, also known as Chettinad Chicken Curry, is a popular dish from the Chettinad region of Tamil Nadu, India. This spicy and flavorful curry is made with a unique blend of spices and is best enjoyed with steamed rice or traditional Indian breads like naan or roti.
Chettinad Chicken Curry Kozhi Kuzhambu Indian Curry Spicy Chicken -
Urulai Roast (chettinad Potato Roast)
Urulai Roast, also known as Chettinad Potato Roast, is a popular dish from the Chettinad region of Tamil Nadu, India. This spicy and flavorful potato roast is a perfect side dish for rice, roti, or dosa.
Chettinad Potato Roast Spicy -
Aatu Kari Kuzhambu (chettinad Mutton Curry)
Aatu Kari Kuzhambu, also known as Chettinad Mutton Curry, is a traditional South Indian dish from the Chettinad region of Tamil Nadu. This spicy and flavorful curry is made with tender mutton pieces cooked in a rich, aromatic gravy that is perfect to be enjoyed with steamed rice or roti.
Chettinad Mutton Curry South Indian Spicy Curry -
Chettinad Chicken 65 (Kozhi 65)
Kozhi 65, also known as Chettinad Chicken 65, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. It is a spicy and flavorful fried chicken dish that is perfect as an appetizer or a side dish.
Spicy Fried Indian Chicken -
Meen Varuval (chettinad Fish Fry)
Meen Varuval, also known as Chettinad Fish Fry, is a popular dish from the Chettinad region of Tamil Nadu, India. This flavorful and spicy fish fry is a must-try for seafood lovers.
Chettinad Fish Spicy Indian -
Thakkali Chutney (chettinad Tomato Chutney)
Thakkali Chutney, also known as Chettinad Tomato Chutney, is a popular South Indian condiment that is bursting with flavors. It is a perfect accompaniment to dosa, idli, or even rice.
South Indian Chettinad Condiment -
Mutta Curry (chettinad Egg Curry)
Mutta Curry, also known as Chettinad Egg Curry, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. This flavorful and aromatic curry is made with hard-boiled eggs simmered in a rich and spicy gravy, perfect to be enjoyed with steamed rice or Indian breads.
Chettinad Egg Curry Spicy Indian Cuisine -
Nandu Masala (chettinad Crab Masala)
Nandu Masala, also known as Chettinad Crab Masala, is a flavorful and spicy dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich blend of aromatic spices and is a favorite among seafood lovers.
Chettinad Crab Masala Indian Seafood Spicy Crab Curry -
Kurma (chettinad Vegetable Kurma)
Kurma is a popular South Indian curry made with a variety of vegetables and aromatic spices. This Chettinad style kurma is known for its rich and flavorful taste.
South Indian Curry Vegetarian -
Sweet Rice Flour Pancakes (ariselu)
Sweet Rice Flour Pancakes, also known as Ariselu, are a traditional Telugu cuisine delicacy that is often prepared during festivals and special occasions. These sweet and aromatic pancakes are made with rice flour, jaggery, and flavored with cardamom, making them a delightful treat for all ages.
Telugu cuisine Festival food Traditional recipe -
Kaalan Curry (chettinad Mushroom Curry)
Kaalan Curry, also known as Chettinad Mushroom Curry, is a flavorful and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. This vegetarian curry is made with earthy mushrooms and a blend of aromatic spices, making it a delightful addition to any meal.
Chettinad Cuisine Mushroom Curry Vegan Curry -
Green Gram Dosa (pesarattu)
Green Gram Dosa, also known as Pesarattu, is a popular South Indian breakfast dish that is not only delicious but also nutritious. This dosa is made from green gram, also known as mung beans, and is typically served with chutney or sambar.
South Indian Healthy Vegan -
Mutta Roast (chettinad Egg Roast)
Mutta Roast, also known as Chettinad Egg Roast, is a flavorful and spicy egg dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich blend of aromatic spices and is a popular choice for breakfast or as a side dish for rice or roti.
Chettinad Cuisine Egg Roast Spicy Breakfast -
Eral Masala (chettinad Prawn Masala)
Eral Masala, also known as Chettinad Prawn Masala, is a flavorful and spicy dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich blend of aromatic spices and is a popular choice for seafood lovers.
Chettinad Cuisine Prawn Masala Spicy Seafood -
Meen Kuzhambu (chettinad Fish Kuzhambu)
Meen Kuzhambu, also known as Chettinad Fish Kuzhambu, is a traditional South Indian fish curry hailing from the Chettinad region of Tamil Nadu. This spicy and tangy curry is a staple in Chettinad cuisine and is best enjoyed with steamed rice.
Chettinad cuisine Fish curry Spicy -
Fish Tamarind Curry (chepala Pulusu)
Fish Tamarind Curry (Chepala Pulusu) is a traditional and flavorful dish from the Telugu Cuisine, known for its tangy and spicy flavors. This dish is a popular choice for special occasions and gatherings.
Indian cuisine Fish curry Telugu recipe -
Lemon Rice (nimmakaya Pulihora)
Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian rice dish that is bursting with tangy and zesty flavors. It is a quick and easy recipe that is perfect for a light lunch or as a side dish for dinner.
South Indian Rice Lemon Quick and Easy -
Onion Chutney Dosa (ulli Karam Dosa)
Onion Chutney Dosa, also known as Ulli Karam Dosa, is a popular South Indian dish that combines the crispy goodness of dosa with the spicy and tangy flavors of onion chutney. This dish is a perfect blend of textures and flavors, making it a favorite for breakfast or as a snack.
South Indian Dosa Onion Chutney Ulli Karam Dosa -
Crispy Lentil Fritters (korivi Garelu)
Crispy Lentil Fritters, known as Korivi Garelu in Telugu, are a popular South Indian snack made from soaked and ground lentils. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
South Indian Lentils Fritters -
Spiced Lentil Powder (kandi Podi)
Spiced Lentil Powder, also known as Kandi Podi, is a popular and flavorful condiment in Telugu cuisine. It is made with roasted lentils and a blend of aromatic spices, making it a versatile and delicious addition to many dishes.
Spices Condiment Indian Cuisine -
Raw Mango Dal (pachi Mamidikaya Pappu)
Raw Mango Dal, also known as Pachi Mamidikaya Pappu, is a traditional Andhra dish that is bursting with flavors. This tangy and spicy dal is made with raw mango, lentils, and a blend of aromatic spices, making it a perfect accompaniment to steamed rice or roti.
Andhra cuisine Dal recipe Raw mango recipe -
Sweet Lentil Stuffed Curry (bobbattu Pulusu)
Sweet Lentil Stuffed Curry (Bobbattu Pulusu) is a traditional dish from Telugu Cuisine that combines the sweetness of lentil stuffing with the tangy flavors of curry. This dish is a perfect blend of sweet and savory, making it a popular choice for special occasions and festivals.
Traditional Festival Sweet and Savory -
Nellore Fish Curry (nellore Chepala Pulusu)
Nellore Fish Curry, also known as Nellore Chepala Pulusu, is a popular dish from the Telugu Cuisine. This tangy and spicy fish curry is a perfect blend of flavors and is a must-try for seafood lovers.
Spicy Tangy Seafood Curry -
Corn Fritters (mokkajonna Garelu)
Corn fritters, also known as Mokkajonna Garelu in Telugu, are a popular South Indian snack made with fresh corn kernels and spices. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
South Indian Snack Corn Fritters -
Stuffed Eggplant Curry (gutti Vankaya Koora)
Stuffed Eggplant Curry, also known as Gutti Vankaya Koora, is a popular dish from the Telugu Cuisine. This flavorful curry features tender eggplants stuffed with a spicy and tangy masala, cooked to perfection.
Stuffed Eggplant Curry Telugu Cuisine Vegetarian -
Raw Banana Fritters (aratikaya Bajji)
Raw Banana Fritters, also known as Aratikaya Bajji, are a popular and delicious snack from Telugu Cuisine. These fritters are made with raw bananas coated in a spiced gram flour batter and deep-fried to crispy perfection.
Raw Banana Fritters Aratikaya Bajji Snack Vegetarian -
Spicy Curd Chillies (challa Mirapakayalu)
Spicy Curd Chillies (Challa Mirapakayalu) are a popular and flavorful dish from Telugu Cuisine. These spicy and tangy chillies are a perfect accompaniment to any meal or can be enjoyed as a snack.
Spicy Snack Chillies Curd -
Green Gram Dosa With Semolina (pesarattu Upma)
Green Gram Dosa with Semolina, also known as Pesarattu Upma, is a popular and nutritious breakfast dish from Telugu Cuisine. This dish is not only delicious but also packed with protein and fiber, making it a healthy choice to start your day.
Green Gram Semolina Pesarattu Dosa Healthy -
Green Gram Dosa With Flattened Rice (pesarattu Poha)
Green Gram Dosa with Flattened Rice, also known as Pesarattu Poha, is a popular and nutritious breakfast dish from the Telugu Cuisine. It is made with green gram (moong dal) and flattened rice, and is a healthy and delicious way to start your day.
Green Gram Dosa Flattened Rice Pesarattu Poha Telugu Cuisine Breakfast -
Curd Chillies Chutney (challa Mirapakaya Pachadi)
Curd Chillies Chutney, also known as Challa Mirapakaya Pachadi, is a popular and spicy condiment from the Telugu Cuisine. It is a delicious accompaniment to rice, dosa, idli, or any South Indian meal.
Spicy Condiment South Indian -
Spicy Gongura Chicken
Spicy Gongura Chicken is a popular dish from the Andhra Cuisine, known for its bold flavors and fiery spices.
Spicy Chicken Gongura Andhra Cuisine -
Stuffed Bitter Gourd (gutti Kakarakaya)
Stuffed Bitter Gourd (Gutti Kakarakaya) is a popular dish in Telugu cuisine, known for its unique combination of flavors and spices. This recipe combines the bitterness of the gourd with a savory and spicy stuffing, creating a delicious and nutritious dish.
Stuffed Bitter Gourd Gutti Kakarakaya Indian Cuisine Spicy -
Sorrel Leaves Lamb Curry (gongura Mamsam)
Sorrel Leaves Lamb Curry, also known as Gongura Mamsam, is a popular dish in Telugu cuisine. The tangy flavor of sorrel leaves combined with tender lamb makes this curry a delightful and flavorful meal.
Telugu cuisine Lamb curry Gongura Mamsam Sorrel leaves -
Prawn Stuffed Eggplant Curry (royyala Vankaya Kura)
This Prawn Stuffed Eggplant Curry, also known as Royyala Vankaya Kura, is a delicious and flavorful dish from the Telugu Cuisine. The combination of tender prawns and eggplant cooked in a spicy curry makes it a perfect choice for a special meal or gatherings.
Curry Prawn Eggplant Spicy -
Stuffed Eggplant Curry (gutti Vankaya Curry)
Stuffed Eggplant Curry, also known as Gutti Vankaya Curry, is a popular dish from the Andhra Cuisine. This flavorful and aromatic curry is made by stuffing small eggplants with a spicy and tangy masala, and then cooking them in a rich gravy. It is a perfect combination of spices and textures, making it a delightful dish for any occasion.
Andhra Cuisine Curry Vegan Gluten-free -
Fish Tamarind Stew (chepala Pulusu)
Fish Tamarind Stew, also known as Chepala Pulusu, is a traditional Andhra cuisine dish that is bursting with tangy and spicy flavors. This stew is made with fish, tamarind, and a blend of aromatic spices, making it a perfect comfort food for any day.
Andhra cuisine Fish stew Tamarind Spicy -
Pesarattu Pancakes
Pesarattu Pancakes are a popular South Indian dish from Andhra Cuisine, made with green gram (moong dal) and rice. These savory pancakes are nutritious, delicious, and perfect for a healthy breakfast or snack.
Healthy Vegetarian Gluten-free Andhra Cuisine -
Chicken Pilaf (kodi Pulao)
Chicken Pilaf, also known as Kodi Pulao, is a flavorful and aromatic dish from the Andhra Cuisine. This dish is a perfect blend of spices, tender chicken, and fragrant basmati rice, making it a delightful meal for any occasion.
Chicken Pilaf Kodi Pulao Andhra Cuisine Rice Dish -
Raw Banana Fritters (aratikaya Bajji)
Raw Banana Fritters, also known as Aratikaya Bajji, are a popular snack from Andhra Cuisine. They are made by dipping raw banana slices in a spiced gram flour batter and deep-frying them until crispy and golden brown. These fritters are perfect for a rainy day or as an appetizer for gatherings.
Andhra Cuisine Snack Appetizer Vegan -
Kakarakaya Vepudu (Bitter Gourd Stir-fry)
Bitter Gourd Stir-fry, also known as Kakarakaya Vepudu, is a popular and flavorful dish from the Andhra Cuisine. This simple yet delicious recipe is made with bitter gourd, spices, and aromatics, resulting in a savory and slightly bitter stir-fry that pairs perfectly with steamed rice or roti.
Andhra Cuisine Stir-fry Bitter Gourd Vegan -
Stuffed Brinjal Curry (gutti Vankaya Kura)
Stuffed Brinjal Curry, also known as Gutti Vankaya Kura, is a popular dish from the Andhra Cuisine. This flavorful curry features small brinjals stuffed with a spicy and tangy masala, creating a delicious and aromatic dish that pairs perfectly with steamed rice or roti.
Andhra Cuisine Stuffed Brinjal Curry -
Eggplant Yogurt Chutney (vankaya Perugu Pachadi)
Eggplant Yogurt Chutney, also known as Vankaya Perugu Pachadi, is a popular dish from the Andhra Cuisine. This flavorful chutney is made with roasted eggplant, yogurt, and a blend of spices, making it a perfect accompaniment to rice or roti.
Andhra Cuisine Chutney Eggplant Yogurt -
Nellore Fish Curry (nellore Chepala Pulusu)
Nellore Fish Curry, also known as Nellore Chepala Pulusu, is a popular dish from the Andhra Cuisine of India. This tangy and spicy fish curry is made with a variety of aromatic spices and tamarind, giving it a unique and flavorful taste.
Indian cuisine Spicy Fish curry Tangy -
Sesame Rice (nuvvula Annam)
Sesame Rice, also known as Nuvvula Annam in Andhra Cuisine, is a flavorful and aromatic dish made with sesame seeds and rice. It is a popular dish in South India and is often served as a main course or as part of a festive meal.
Andhra Cuisine Rice Dish Sesame Seeds -
Sorrel Leaves Lamb Curry (gongura Mutton)
Sorrel Leaves Lamb Curry, also known as Gongura Mutton, is a popular dish from the Andhra Cuisine. This tangy and spicy curry is made with tender lamb and the unique flavor of sorrel leaves.
Andhra Cuisine Lamb Curry Gongura Mutton -
Ivy Gourd Fry (dondakaya Fry)
Ivy Gourd Fry, also known as Dondakaya Fry, is a popular dish from the Andhra Cuisine. This simple and flavorful recipe is a perfect side dish for rice or roti.
Andhra Cuisine Vegan Gluten-Free Side Dish -
Tamarind Fish Curry (chepala Pulusu)
Tamarind Fish Curry (Chepala Pulusu) is a traditional Andhra dish known for its tangy and spicy flavors. This dish is a perfect combination of fresh fish cooked in a rich tamarind gravy, infused with aromatic spices.
Andhra cuisine Fish curry Tamarind Spicy -
Onion Chutney Dosa (ulli Karam Dosa)
Onion Chutney Dosa, also known as Ulli Karam Dosa, is a popular South Indian dish from Andhra Cuisine. It is a savory crepe made with a spicy and flavorful onion chutney spread on the dosa.
South Indian Spicy Traditional
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