Oil Recipes
Explore a variety of delicious Oil recipes. Browse a selection of dishes that feature Oil as a key ingredient.
-
Nellore Fish Pilaf (nellore Chepala Pulao)
Nellore Fish Pilaf, also known as Nellore Chepala Pulao, is a flavorful and aromatic rice dish from the Andhra Cuisine of India. This dish is a perfect blend of spices, rice, and fresh fish, creating a delightful one-pot meal.
Indian cuisine Andhra recipe Fish pilaf Nellore Chepala Pulao -
Green Gram Pancake With Semolina (pesarattu Upma)
This Green Gram Pancake with Semolina, also known as Pesarattu Upma, is a popular dish from the Andhra Cuisine. It's a nutritious and delicious breakfast or snack option that's packed with protein and flavor.
Green Gram Andhra Cuisine Pancake Semolina Healthy -
Lemon Rice (nimmakaya Pulihora)
Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian rice dish that is bursting with tangy flavors and aromatic spices. This dish is a staple in Andhra Cuisine and is often enjoyed as a light meal or a side dish.
South Indian Vegetarian Easy -
Stuffed Brinjal Curry (gutti Vankaya Koora)
Stuffed Brinjal Curry, also known as Gutti Vankaya Koora, is a popular dish from the Andhra Cuisine. This flavorful curry features small brinjals stuffed with a spicy and tangy masala, cooked to perfection.
Andhra cuisine Stuffed brinjal Gutti vankaya koora Indian curry -
Sorrel Leaves Lamb Curry (gongura Mamsam)
Sorrel Leaves Lamb Curry, also known as Gongura Mamsam, is a popular dish from the Andhra Cuisine. This tangy and spicy curry is made with tender lamb and the unique flavor of sorrel leaves.
Andhra Cuisine Lamb Curry Gongura Mamsam Sorrel Leaves -
Chicken Fry (kodi Vepudu)
Chicken Fry (Kodi Vepudu) is a popular dish from the Andhra Cuisine, known for its spicy and flavorful taste. This dish is made with marinated chicken pieces that are fried to perfection, resulting in a crispy and delicious appetizer or side dish.
Chicken Fry Kodi Vepudu Andhra Cuisine Spicy -
Sesame Powder Rice (nuvvula Podi Annam)
Sesame Powder Rice, also known as Nuvvula Podi Annam, is a popular dish from Andhra Cuisine. This flavorful rice dish is made with roasted sesame seeds and spices, giving it a nutty and aromatic flavor.
Andhra cuisine Rice dish Sesame seeds -
Raw Tamarind Soup Rice (pachi Pulusu Annam)
Raw Tamarind Soup Rice (Pachi Pulusu Annam) is a traditional Andhra dish that is bursting with tangy and spicy flavors. This refreshing rice dish is perfect for a hot summer day and is a great way to enjoy the unique taste of tamarind.
Andhra cuisine Rice dish Tamarind recipe -
Sesame Powder Dosa (nuvvula Podi Dosa)
Sesame Powder Dosa, also known as Nuvvula Podi Dosa, is a popular South Indian dish from Andhra Cuisine. This dosa is made with a flavorful sesame seed powder spread on a crispy dosa, making it a delicious and nutritious breakfast or snack option.
Sesame Dosa South Indian Andhra -
Fish Fry (chepa Vepudu)
Fish Fry (Chepa Vepudu) is a popular Andhra Cuisine dish known for its flavorful spices and crispy texture. It is a delicious and simple recipe that can be enjoyed as an appetizer or a main course.
Andhra Cuisine Fish Fry Chepa Vepudu Stovetop Cooking -
Okra Fry (bendakaya Vepudu)
Okra Fry, also known as Bendakaya Vepudu, is a popular Andhra Cuisine dish that is simple to make and bursting with flavor. This crispy and spicy okra stir-fry is a perfect side dish to complement any meal.
Andhra Cuisine Okra Recipe Vegetarian Vegan -
Green Gram Pancake With Flattened Rice (pesarattu Poha)
This recipe for Green Gram Pancake with Flattened Rice, also known as Pesarattu Poha, is a popular dish from Andhra Cuisine. It's a nutritious and delicious pancake made with green gram and flattened rice, perfect for a healthy breakfast or snack.
Green Gram Flattened Rice Pancake Andhra Cuisine Healthy -
Stuffed Brinjal Curry (gutti Vankaya Koora)
Stuffed Brinjal Curry, also known as Gutti Vankaya Koora, is a popular dish from the Andhra Cuisine. This flavorful curry is made by stuffing brinjals with a spicy masala mixture and cooking them in a rich gravy.
Andhra Cuisine Stuffed Brinjal Curry -
Sesame Rice (nuvvula Pulihora)
Sesame Rice, also known as Nuvvula Pulihora, is a popular dish from the Andhra Cuisine. This flavorful rice dish is made with sesame seeds and a mix of aromatic spices, making it a delicious and satisfying meal.
Andhra Cuisine Rice Sesame Seeds Vegetarian -
Flavorful Hyderabadi Kebab Platter
Hyderabadi cuisine is known for its rich and flavorful dishes, and this Hyderabadi Kebab Platter is no exception. This recipe brings together the aromatic spices and tender meat that are characteristic of Hyderabadi cooking, resulting in a dish that is sure to impress your guests.
Hyderabadi cuisine Kebab Appetizer -
Zesty Hyderabadi Chicken 65
Zesty Hyderabadi Chicken 65 is a popular spicy and tangy appetizer from the Hyderabadi cuisine. It is a perfect dish to kickstart your meal with its bold flavors and aromatic spices.
Spicy Tangy Appetizer Hyderabadi -
Stuffed Eggplant Biryani (gutti Vankaya Biryani)
Stuffed Eggplant Biryani, also known as Gutti Vankaya Biryani, is a flavorful and aromatic dish from the Andhra Cuisine. This dish combines the goodness of eggplant with fragrant biryani rice, making it a perfect meal for special occasions or gatherings.
Biryani Eggplant Andhra Cuisine Vegan -
Spicy Hyderabadi Mutton Curry
Spicy Hyderabadi Mutton Curry is a flavorful and aromatic dish from the royal city of Hyderabad, known for its rich and spicy cuisine. This dish is a perfect blend of tender mutton pieces cooked in a spicy and tangy gravy, infused with the traditional flavors of Hyderabadi spices.
Hyderabadi Cuisine Mutton Curry Spicy -
Savory Hyderabadi Chicken Biryani
Savory Hyderabadi Chicken Biryani is a classic dish from the Hyderabadi cuisine, known for its rich and aromatic flavors. This recipe combines tender chicken with fragrant basmati rice, infused with a blend of traditional spices and herbs.
Hyderabadi cuisine Chicken biryani Savory -
Savory Pastry (scrumptious Hyderabadi Lukhmi)
Savory Pastry, also known as Lukhmi, is a popular Hyderabadi snack that is filled with spiced minced meat and deep-fried to perfection. It is a delicious and satisfying treat that is perfect for any occasion.
Savory Pastry Hyderabadi Lukhmi -
Tangy Hyderabadi Tomato Chutney
Tangy Hyderabadi Tomato Chutney is a popular condiment in Hyderabadi cuisine, known for its bold flavors and vibrant color. This chutney is a perfect accompaniment to biryani, kebabs, or any Indian meal.
Hyderabadi cuisine Tomato chutney Condiment -
Apricot Lentil Curry (rich Hyderabadi Qubani Ki Dal)
This Apricot Lentil Curry, also known as Qubani Ki Dal, is a rich and flavorful dish from the Hyderabadi cuisine. The combination of lentils and apricots creates a unique and delicious curry that is perfect for a hearty meal.
Apricot Lentil Curry Qubani Ki Dal Hyderabadi Cuisine Vegan Curry -
Stuffed Chili Fritters (spicy Hyderabadi Mirchi Bajji)
Stuffed Chili Fritters, also known as Spicy Hyderabadi Mirchi Bajji, are a popular street food in Hyderabad, India. These fritters are made by stuffing large green chilies with a spicy and tangy filling, dipping them in a gram flour batter, and deep-frying until crispy. They are perfect for spice lovers and make a great appetizer or snack.
Spicy Street food Hyderabadi cuisine Appetizer -
Exquisite Hyderabadi Chicken Kebab
Hyderabadi Chicken Kebab is a classic dish from the rich culinary heritage of Hyderabad, India. This exquisite kebab is known for its aromatic spices and tender, juicy chicken.
Hyderabadi cuisine Chicken kebab Appetizer -
Scrumptious Hyderabadi Lukhmi With Mint Chutney
Hyderabadi Lukhmi is a popular savory pastry from the royal city of Hyderabad, India. It is a delicious and flavorful snack that is perfect for any occasion. Paired with a refreshing mint chutney, it makes for a delightful treat.
Hyderabadi cuisine Savory pastry Mint chutney -
Tantalizing Hyderabadi Fish Biryani
Tantalizing Hyderabadi Fish Biryani is a flavorful and aromatic dish that combines the richness of Hyderabadi cuisine with the delicate flavors of fish. This biryani is a perfect blend of spices, herbs, and tender fish, creating a dish that is sure to impress your family and friends.
Hyderabadi cuisine Fish biryani Spicy -
Creamy Hyderabadi Shahi Chicken Korma
Creamy Hyderabadi Shahi Chicken Korma is a rich and flavorful dish that originates from the royal kitchens of Hyderabad, India. This dish is known for its aromatic spices, creamy texture, and indulgent taste.
Hyderabadi cuisine Chicken Korma Creamy curry -
Exotic Hyderabadi Paneer Biryani
Experience the rich flavors of Hyderabadi cuisine with this Exotic Hyderabadi Paneer Biryani. This aromatic and flavorful dish is a perfect blend of spices, paneer, and fragrant basmati rice, creating a truly indulgent meal.
Hyderabadi cuisine Paneer Biryani Spicy -
Savory Hyderabadi Bagara Baingan With Paratha
Savory Hyderabadi Bagara Baingan is a traditional dish from the rich culinary heritage of Hyderabad, India. This flavorful eggplant curry is a perfect blend of aromatic spices and tangy tamarind, making it a delightful addition to any meal.
Hyderabadi cuisine Eggplant curry Savory Indian cuisine -
Zesty Hyderabadi Chicken 65 Pulao
This Zesty Hyderabadi Chicken 65 Pulao is a flavorful and aromatic dish that combines the spicy flavors of Hyderabadi cuisine with the comfort of a hearty pulao.
Hyderabadi Cuisine Chicken Pulao Spicy -
Spiced Tomato Soup (tangy Hyderabadi Tomato Rasam)
This tangy and spicy tomato soup, known as Hyderabadi Tomato Rasam, is a popular dish in Hyderabadi cuisine. It is a flavorful and comforting soup that is perfect for any time of the year.
Tomato Soup Hyderabadi Cuisine Spicy Tangy -
Roasted Eggplant Mash (spicy Hyderabadi Baingan Bharta)
Roasted Eggplant Mash, also known as Spicy Hyderabadi Baingan Bharta, is a popular dish from the Hyderabadi cuisine. This flavorful and spicy dish is made by roasting eggplants and then mashing them with a blend of aromatic spices.
Hyderabadi cuisine Spicy Vegan Gluten-free -
Spicy Curry With Bamboo Shoots And Ghost Chili (bamboo Shoots Bhut Jolokia Curry)
This Spicy Curry with Bamboo Shoots and Ghost Chili, also known as Bamboo Shoots Bhut Jolokia Curry, is a traditional dish from North East Indian Cuisine. The combination of bamboo shoots and ghost chili creates a fiery and flavorful curry that is sure to tantalize your taste buds.
Spicy Curry Bamboo Shoots Ghost Chili North East Indian -
Exquisite Hyderabadi Chicken Tikka Masala
Hyderabadi Chicken Tikka Masala is a rich and flavorful dish that originates from the royal kitchens of Hyderabad, India. This dish is a perfect blend of aromatic spices and tender chicken, creating a truly exquisite culinary experience.
Hyderabadi Cuisine Chicken Spicy Creamy -
Pork With Axone (fermented Soybean) Sauce
Pork with Axone (Fermented Soybean) Sauce is a traditional dish from the North East Indian Cuisine that is rich in flavor and aroma. The combination of tender pork and pungent axone sauce creates a unique and delicious dish that is perfect for a special meal or gathering.
Pork Axone Fermented Soybean Main Course North East Indian Cuisine -
Kha Gajaa Chicken (aromatic Chicken With Black Sesame)
Kha Gajaa Chicken is a traditional dish from the North East Indian Cuisine that features aromatic chicken cooked with black sesame, creating a unique and flavorful dish.
North East Indian Chicken Aromatic Black Sesame -
Ngari Aloo Pakora (manipuri Style Fish Pakora)
Ngari Aloo Pakora is a traditional fish pakora dish from the North East Indian state of Manipur. This recipe combines the unique flavors of fermented fish with the crispiness of pakoras, making it a popular snack or appetizer.
Manipuri cuisine Fish recipe Pakora -
Panch Phoron Potatoes (Bengali Five-Spice Potatoes)
Bengali Five-Spice Potatoes, also known as Panch Phoron Potatoes, are a flavorful and aromatic dish from North East Indian Cuisine. The unique blend of five spices gives these potatoes a delicious and distinctive taste.
Bengali cuisine Potato recipe Indian spices -
Khorisa Murgi Curry (assamese Style Pork Curry With Bamboo Shoots)
Khorisa Murgi Curry is a traditional dish from the North East Indian state of Assam. This flavorful curry combines tender pork with the unique taste of bamboo shoots, creating a delicious and aromatic dish that is perfect for a hearty meal.
Assamese cuisine Pork curry Bamboo shoots North East Indian cuisine -
Xaak Bhaji (assamese Style Mixed Vegetable Curry)
Xaak Bhaji is a traditional Assamese mixed vegetable curry that is bursting with flavors and nutrition. This wholesome dish is a perfect blend of assorted vegetables and aromatic spices, making it a delightful addition to any meal.
Assamese Cuisine Vegetarian Curry Mixed Vegetable Recipe -
Kosu Bilahi Bhaja (assamese Style Egg Fry)
Kosu Bilahi Bhaja is a popular Assamese dish that features eggs fried in a flavorful and aromatic spice mix. This dish is quick and easy to prepare, making it a perfect option for a delicious breakfast or a light meal.
Assamese Cuisine Egg Fry Quick and Easy -
Chingri Bhaja (assamese Style Fried Prawns)
Chingri Bhaja is a popular dish from Assamese cuisine, featuring crispy fried prawns seasoned with aromatic spices. This dish is a delightful combination of flavors and textures, making it a favorite among seafood lovers.
Assamese cuisine Seafood Fried prawns -
Spicy Axone Chicken
Spicy Axone Chicken is a traditional Naga dish that combines the pungent flavors of fermented soybeans with tender chicken pieces, creating a spicy and aromatic delicacy.
Spicy Axone Chicken Naga Cuisine -
Smoky Pork Raja
Smoky Pork Raja is a traditional Naga Cuisine dish that features tender pork cooked in a smoky and spicy gravy, perfect for a hearty meal.
Spicy Pork Naga Cuisine Traditional -
Naga Rice Beer Chicken (zutho Chicken)
Naga Rice Beer Chicken, also known as Zutho Chicken, is a traditional Naga dish that combines the flavors of Naga rice beer with tender chicken pieces. This dish is a perfect representation of the rich and diverse Naga cuisine.
Naga Cuisine Chicken Rice Beer -
Dried Yam Curry
Dried Yam Curry is a traditional Naga dish that is packed with flavors and nutrition. This hearty curry is a perfect combination of dried yam and aromatic spices, making it a comforting and satisfying meal.
Naga Cuisine Curry Dried Yam Vegan -
Spicy Naga Style Fish Fry
Spicy Naga Style Fish Fry is a traditional Naga dish that is known for its bold flavors and fiery spices. This dish is perfect for those who love a good kick of heat in their food.
Spicy Fish Naga Cuisine Fried -
Pork With Dry Bamboo Shoot
Pork with Dry Bamboo Shoot is a traditional Naga dish that is packed with flavors and textures. The combination of tender pork and earthy bamboo shoots creates a hearty and satisfying meal.
Naga Cuisine Pork Bamboo Shoot Main Course -
Naga Style Smoked Beef Curry
Naga Style Smoked Beef Curry is a traditional dish from the Naga Cuisine, known for its rich and flavorful taste. This dish is a perfect blend of spices and smoked beef, creating a unique and aromatic curry that is sure to tantalize your taste buds.
Spicy Curry Beef Naga Cuisine -
Spicy Axone Pork Curry
Spicy Axone Pork Curry is a traditional Naga dish that is bursting with bold flavors and spices. This aromatic and fiery curry is a staple in Naga cuisine and is perfect for those who love a good kick of heat in their meal.
Spicy Pork Curry Naga Cuisine
Showing 1051 to 1100 of 1607 results