Oil Recipes
Explore a variety of delicious Oil recipes. Browse a selection of dishes that feature Oil as a key ingredient.
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Naga Style Smoked Pork With Sesame
Naga Style Smoked Pork with Sesame is a traditional Naga cuisine dish that is rich in flavor and aroma. This recipe combines the smoky goodness of pork with the nutty flavor of sesame seeds, creating a mouthwatering dish that is perfect for any occasion.
Naga cuisine Pork Sesame Smoked -
Smoky Pork With King Chilli
This smoky pork with king chilli recipe is a classic Naga dish that packs a punch of flavor and heat. The combination of tender pork and fiery king chilli makes for a delicious and satisfying meal.
Naga Cuisine Pork Spicy -
Naga Style Pork With Fermented Soybean
Naga Style Pork with Fermented Soybean is a traditional dish from the Naga cuisine, known for its bold flavors and unique ingredients. This recipe combines tender pork with the pungent and savory taste of fermented soybeans, resulting in a dish that is rich in flavor and aroma.
Naga cuisine Pork recipe Fermented soybean -
Spicy Naga Style Chicken Curry
Spicy Naga Style Chicken Curry is a traditional dish from the Naga Cuisine, known for its fiery flavors and aromatic spices.
Spicy Curry Naga Cuisine Chicken -
Spicy Naga Style Pork Ribs Curry
Spicy Naga Style Pork Ribs Curry is a traditional Naga cuisine dish that is known for its bold flavors and spicy kick. This recipe combines tender pork ribs with aromatic spices and fiery Naga chili to create a mouthwatering curry that is perfect for spice lovers.
Spicy Naga Cuisine Pork Ribs Curry -
Chhurpi Ko Momos (yak Cheese Momos)
Chhurpi Ko Momos, also known as Yak Cheese Momos, are a popular delicacy in Sikkimese cuisine. These delicious dumplings are filled with a unique blend of yak cheese and spices, offering a savory and satisfying flavor.
Sikkimese cuisine Momos recipe Yak cheese -
Gyathuk Ko Masu (sikkimese Style Pork Curry)
Gyathuk Ko Masu is a traditional Sikkimese pork curry that is rich in flavor and spices. This dish is a popular comfort food in Sikkim and is often enjoyed with steamed rice or traditional Sikkimese bread.
Sikkimese cuisine Pork curry Spicy -
Chhurpi Tarkari (sikkimese Stir-fried Vegetables)
Chhurpi Tarkari is a traditional Sikkimese dish that features a flavorful stir-fry of fresh vegetables. This dish is a staple in Sikkimese cuisine and is known for its vibrant colors and aromatic spices.
Sikkimese cuisine Stir-fry Vegan Vegetarian -
Chhurpi Ko Sukuti (spicy Yak Sausages)
Chhurpi Ko Sukuti is a traditional Sikkimese dish made with spicy yak sausages. This dish is packed with bold flavors and is a popular delicacy in the region.
Yak Meat Sausages Spicy Sikkimese Cuisine -
Phing Tarkari (alpine Vegetable Stew)
Phing Tarkari is a traditional Sikkimese dish that features a delightful mix of alpine vegetables in a flavorful stew. This hearty and nutritious dish is perfect for a cozy meal on a chilly day.
Sikkimese cuisine Vegetarian Stew -
Phaksha Sando Tarkari (bhutanese Style Mushroom Stir-fry)
Phaksha Sando Tarkari is a delicious Bhutanese style mushroom stir-fry that is popular in Sikkimese cuisine. This vegetarian dish is packed with flavors and is perfect for a quick and easy meal.
Bhutanese Cuisine Mushroom Stir-Fry Vegetarian Quick and Easy -
Phaksha Ko Masu (bhutanese Style Spicy Chicken Curry)
Phaksha Ko Masu is a traditional Bhutanese style spicy chicken curry that is popular in Sikkimese Cuisine. This flavorful dish is a perfect combination of tender chicken cooked in a rich and aromatic gravy, infused with a blend of traditional spices.
Spicy Curry Chicken Bhutanese Sikkimese -
Gyathuk Ko Masu Pakora (sikkimese Style Spicy Chicken Wings)
Gyathuk Ko Masu Pakora is a popular dish in Sikkimese cuisine, known for its spicy and flavorful chicken wings. This recipe combines the traditional flavors of Sikkim with a modern twist, making it a perfect appetizer or snack for any occasion.
Chicken Wings Spicy Sikkimese Appetizer -
Chhurpi Ko Paratha (yak Cheese And Spinach Stuffed Flatbread)
Chhurpi Ko Paratha is a traditional Sikkimese dish that combines the unique flavors of yak cheese and spinach in a delicious stuffed flatbread. This recipe is a perfect way to experience the flavors of the Himalayan region.
Sikkimese cuisine Flatbread Yak cheese Spinach -
Phaksha Phat Ko Masu (bhutanese Style Spiced Pork Ribs)
Phaksha Phat Ko Masu is a traditional Bhutanese dish of spiced pork ribs that is popular in Sikkimese Cuisine. This flavorful and aromatic dish is a perfect combination of tender pork ribs and a blend of aromatic spices.
Bhutanese Cuisine Pork Ribs Spiced Traditional -
Phaksha Sando Masu (bhutanese Style Spicy Mushroom Curry)
Phaksha Sando Masu is a popular Bhutanese dish that features a spicy mushroom curry, packed with flavors and aromatic spices. This vegetarian dish is a staple in Sikkimese cuisine and is perfect for those who love a bit of heat in their meals.
Spicy Curry Mushroom Bhutanese Sikkimese -
Sha Phaley (tibetan Style Spicy Lamb Curry)
Sha Phaley is a traditional Tibetan dish that consists of spicy lamb curry wrapped in a crispy, golden-brown dough. This savory and flavorful dish is a popular street food in Sikkim and is perfect for a hearty meal or a snack.
Tibetan Cuisine Lamb Curry Spicy Food Street Food -
Bwtwi Bai (pumpkin And Lentil Stew)
Bwtwi Bai is a traditional Tripuri stew made with pumpkin and lentils, simmered in a flavorful broth. This hearty and nutritious dish is a staple in Tripuri cuisine, known for its rich and aromatic flavors.
Stew Pumpkin Lentils Healthy -
Muya Pakora (spiced Chicken Wings)
Muya Pakora is a delicious Tripuri dish featuring spiced chicken wings that are perfect for a flavorful appetizer or snack.
Chicken Spicy Appetizer Tripuri Cuisine -
Kolar Bai (pumpkin Fritters)
Kolar Bai, also known as Pumpkin Fritters, is a popular dish in Tripuri Cuisine. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or side dish.
Easy Vegetarian Traditional -
Risa Bai (spiced Tomato Chutney)
Risa Bai is a traditional Tripuri spiced tomato chutney that is bursting with flavors. It is a perfect accompaniment to your meals, adding a tangy and spicy kick to your palate.
Spicy Chutney Tomato Condiment -
Muya Masala (spicy Beef Stir-fry)
Muya Masala is a traditional Tripuri dish that features a spicy beef stir-fry with a blend of aromatic spices. This dish is perfect for those who enjoy bold flavors and a touch of heat.
Tripuri Cuisine Beef Stir-Fry Spicy -
Chana Palak Bai (chickpea And Spinach Stew)
Chana Palak Bai is a traditional Tripuri dish that combines the goodness of chickpeas and spinach in a flavorful stew. This hearty and nutritious stew is perfect for a comforting meal.
Chickpeas Spinach Stew Tripuri Cuisine -
Bora Bai (fried Rice With Vegetables)
Bora Bai is a traditional Tripuri dish that features flavorful fried rice with a variety of colorful vegetables. This dish is not only delicious but also packed with nutrition, making it a perfect choice for a wholesome meal.
Tripuri cuisine Fried rice Vegan Vegetarian -
Hmarcha Sai (smoked Pork Sausages)
Hmarcha Sai is a traditional smoked pork sausage dish from Tripuri Cuisine, known for its rich and flavorful taste. This recipe combines the smoky aroma of pork with a blend of aromatic spices, making it a popular dish in Tripuri households.
Smoked Pork Sausages Tripuri Cuisine Traditional -
Dal Palak Pakora (lentil And Spinach Fritters)
Dal Palak Pakora is a popular dish from Tripuri Cuisine, made with lentils and spinach. These crispy fritters are perfect as a snack or appetizer, especially during the monsoon season.
Indian cuisine Fritters Lentils Spinach -
Muya Kolar Bai (chicken And Pumpkin Curry)
Muya Kolar Bai is a traditional Tripuri dish that combines tender chicken and sweet pumpkin in a flavorful curry. This dish is a staple in Tripuri cuisine and is perfect for a comforting and hearty meal.
Chicken Pumpkin Curry Tripuri Cuisine -
Bora Bai Chingri (fried Rice With Shrimp)
Bora Bai Chingri is a traditional dish from Tripuri Cuisine that features flavorful fried rice with succulent shrimp.
Shrimp Fried Rice Tripuri Cuisine Asian -
Begun Pitha (stuffed Eggplant)
Begun Pitha is a traditional dish from Tripuri Cuisine, featuring stuffed eggplant cooked to perfection.
Traditional Stuffed Eggplant Tripuri Cuisine -
Aloo Matar Bai (potato And Pea Curry)
Aloo Matar Bai is a traditional Tripuri dish that features a flavorful combination of potatoes and peas in a rich curry sauce. This dish is a staple in Tripuri cuisine and is perfect for a comforting and satisfying meal.
Curry Potato Peas Tripuri Comfort Food -
Risa Bai Chutney (spiced Tomato Dip)
Risa Bai Chutney is a traditional spiced tomato dip from Tripuri Cuisine that is bursting with flavors. It is a perfect accompaniment to various dishes and can be enjoyed as a dip or spread.
Spicy Tomato Dip Condiment -
Ngari Bai Nariyal Imli (fish Curry With Coconut And Tamarind)
Ngari Bai Nariyal Imli is a traditional fish curry from Tripuri Cuisine that is known for its rich and tangy flavors. This dish is a perfect blend of coconut, tamarind, and aromatic spices, making it a delightful addition to any meal.
Tripuri Cuisine Fish Curry Coconut Tamarind -
Bora Bai Muya (fried Rice With Chicken)
Bora Bai Muya is a traditional dish from Tripuri Cuisine, featuring flavorful fried rice with tender chicken pieces. This dish is perfect for a hearty and satisfying meal.
tripuri cuisine fried rice chicken -
Shimla Mirch Pitha (stuffed Bell Peppers)
Shimla Mirch Pitha is a traditional dish from Tripuri Cuisine, featuring bell peppers stuffed with a flavorful filling. This dish is perfect for a delicious and wholesome meal.
Stuffed Bell Peppers Tripuri Cuisine Healthy -
Muya Masala Mein (spicy Beef Noodles)
Muya Masala Mein (Spicy Beef Noodles) is a delicious and spicy noodle dish from Tripuri Cuisine. It's packed with bold flavors and is perfect for those who love a bit of heat in their meals.
Spicy Noodles Beef Tripuri Cuisine -
Dal Palak Bharwa Shimla Mirch (lentil And Spinach Stuffed Bell Peppers)
This Dal Palak Bharwa Shimla Mirch recipe is a delightful combination of lentils, spinach, and bell peppers, creating a flavorful and nutritious dish from East Indian Cuisine.
Lentils Spinach Bell Peppers Stuffed Peppers Indian Cuisine -
Masala Chai Cheela (masala Chai Pancakes)
Masala Chai Cheela, also known as Masala Chai Pancakes, is a delightful and flavorful dish from East Indian cuisine. These pancakes are infused with the aromatic flavors of masala chai, making them a perfect breakfast or snack option.
Indian cuisine Pancakes Breakfast Snack -
Aloo Tikki (spiced Potato Croquettes)
Aloo Tikki is a popular Indian street food made with spiced potato croquettes. It's a delicious and crispy snack that is perfect for any occasion.
Indian street food Vegetarian Snack -
Anda Bhurji (bombay Style Egg Bhurji)
Anda Bhurji, also known as Bombay Style Egg Bhurji, is a popular and flavorful dish from East Indian cuisine. It is made with scrambled eggs, onions, tomatoes, and a blend of aromatic spices.
Easy Quick Vegetarian Gluten-free -
Dal Palak Curry (lentil And Spinach Curry)
Dal Palak Curry is a classic East Indian dish that combines lentils and spinach in a flavorful and nutritious curry. This dish is packed with protein, fiber, and essential vitamins, making it a wholesome and satisfying meal.
East Indian Cuisine Lentil Curry Spinach Recipe -
Tandoori Sabzi Seekh (tandoori Vegetable Skewers)
Tandoori Sabzi Seekh is a delicious and flavorful East Indian dish that features marinated vegetables grilled to perfection. This vegetarian version of the classic tandoori skewers is a great addition to any barbecue or gathering.
Vegetarian Grilling East Indian Skewers -
Chole Samosa (spicy Chole Samosa)
Chole Samosa is a popular East Indian snack that combines the deliciousness of spicy chole (chickpea curry) with the crispy goodness of samosa pastry. This recipe is perfect for those who love a little heat in their snacks.
Chole Samosa Spicy Snack Chickpea Curry -
Masala Omelette (bombay Style Masala Omelette)
Masala Omelette, also known as Bombay Style Masala Omelette, is a popular and flavorful dish from East Indian cuisine. It is a spicy and savory omelette that is perfect for breakfast or brunch.
Spicy Savory Indian Omelette -
Dal Palak Bharwa Khumb (lentil And Spinach Stuffed Mushrooms)
Dal Palak Bharwa Khumb is a delicious and nutritious dish from East Indian cuisine. It features mushrooms stuffed with a flavorful mixture of lentils and spinach, making it a perfect appetizer or side dish.
Indian cuisine Mushroom recipe Lentil dish -
Chicken Frankie (bombay Style Chicken Frankie)
Chicken Frankie is a popular street food in Mumbai, India. It is a delicious wrap filled with spicy and flavorful chicken and fresh vegetables, perfect for a quick and satisfying meal.
Chicken Wrap Street Food Indian Cuisine -
Dal Palak Bharwa Tori (lentil And Spinach Stuffed Zucchini)
This Dal Palak Bharwa Tori recipe combines the flavors of lentils, spinach, and zucchini in a delicious East Indian dish. The zucchini is stuffed with a savory mixture of lentils and spinach, creating a nutritious and flavorful meal.
Lentils Spinach Zucchini Stuffed Vegetables East Indian -
Chole Pita Pockets (spicy Chole Pita Pockets)
Chole Pita Pockets are a delicious and spicy East Indian street food that is perfect for a quick and flavorful meal. The spicy chole (chickpea) filling is stuffed inside warm pita pockets, making it a convenient and satisfying dish for any time of the day.
Chole Pita Spicy Street Food East Indian -
Arsa (Jaggery-Coated Rice Flour Fritters)
Jaggery-Coated Rice Flour Fritters, also known as Arsa, are a traditional sweet delicacy from Jharkhandi Cuisine. These fritters are made by coating rice flour in jaggery syrup and then deep-frying until crispy and golden brown. They are perfect for special occasions and festivals.
Sweet Deep-fried Festival -
Black Chickpea Chutney (sanai Chutney)
Black Chickpea Chutney, also known as Sanai Chutney, is a popular dish from Jharkhandi Cuisine. This flavorful and spicy chutney is made with black chickpeas and is perfect to be served as a side dish or condiment.
Chutney Black Chickpeas Spicy Jharkhandi -
Spiced Yellow Peas (ghughni)
Spiced Yellow Peas (Ghughni) is a popular dish from Jharkhandi Cuisine, known for its rich flavors and aromatic spices.
Spicy Vegetarian Gluten-free
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