Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Armenian Lentil and Spinach Soup (Mercimek Çorbası)
Mercimek Çorbası is a traditional Armenian lentil and spinach soup that is both nutritious and delicious. This hearty soup is perfect for a comforting meal on a cold day.
Armenian cuisine Lentil soup Spinach Healthy -
Dolma (armenian Stuffed Artichokes)
Dolma is a traditional Armenian dish made with artichokes stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a labor of love, but the result is a delicious and satisfying meal that is perfect for special occasions or family gatherings.
Armenian cuisine Stuffed artichokes Dolma recipe -
Piti (azerbaijani Lamb Stew)
Piti is a traditional Azerbaijani lamb stew that is rich in flavor and history. This hearty dish is a staple in Azerbaijani cuisine and is perfect for warming up on a cold day.
Azerbaijani cuisine Lamb stew Traditional recipe -
Beyti Kebabi (fragrant Lamb Kebabs)
Beyti Kebabi is a popular dish in Azerbaijani cuisine, featuring fragrant lamb kebabs wrapped in lavash bread and served with a tangy tomato sauce and yogurt. This flavorful dish is perfect for a special occasion or a weekend family meal.
Azerbaijani cuisine Lamb Kebab Special occasion -
Savory Saffron Pilaf (Zafranli Düyü)
Zafranli Düyü, also known as Savory Saffron Pilaf, is a traditional Azerbaijani rice dish that is flavored with saffron and other aromatic spices. This dish is a staple in Azerbaijani cuisine and is often served during special occasions and celebrations.
Azerbaijani cuisine Rice pilaf Saffron Vegetarian -
Ispanakli Borek (spinach And Feta Cheese Borek)
Ispanakli Borek, also known as Spinach and Feta Cheese Borek, is a popular Azerbaijani dish made with flaky pastry, savory spinach, and creamy feta cheese. This delicious pastry is perfect for breakfast, brunch, or as a snack.
Azerbaijani cuisine Borek recipe Spinach and feta cheese -
Dolma (armenian Stuffed Squash)
Dolma is a traditional Armenian dish that consists of stuffed vegetables, usually grape leaves or squash, with a flavorful mixture of rice, herbs, and spices. This recipe for Dolma features tender, savory stuffed squash that is perfect for a hearty and satisfying meal.
Armenian cuisine Stuffed squash Vegan recipe -
Badimjan Dolmasi (stuffed Eggplants With Walnut Sauce)
Badimjan Dolmasi is a traditional Azerbaijani dish that features tender eggplants stuffed with a flavorful mixture of ground meat, rice, and aromatic herbs, then topped with a creamy walnut sauce. This dish is a perfect combination of savory and nutty flavors, making it a delightful addition to any meal.
Azerbaijani cuisine Stuffed eggplants Walnut sauce -
Kufta (azerbaijani Lamb Meatballs)
Kufta is a popular dish in Azerbaijani cuisine, made with flavorful lamb meatballs that are perfect for a hearty and delicious meal.
Azerbaijani cuisine Lamb Meatballs -
Creamy Pumpkin Soup (Kürdələr Çorbası)
Kürdələr Çorbası, or Creamy Pumpkin Soup, is a popular dish in Azerbaijani cuisine, especially during the autumn season. This velvety and comforting soup is perfect for warming up on chilly days.
Pumpkin Soup Azerbaijani cuisine Comfort food -
Badimjan Levengi (spicy Tomato And Eggplant Dip)
Badimjan Levengi is a popular Azerbaijani dish made with eggplant, tomatoes, and a blend of aromatic spices. This spicy tomato and eggplant dip is perfect for serving as an appetizer or a side dish.
Azerbaijani cuisine Eggplant Tomato Spicy Dip -
Yarpaq Dolmasi (stuffed Grape Leaves)
Yarpaq Dolmasi, or Stuffed Grape Leaves, is a classic dish in Azerbaijani cuisine. This delicious appetizer is made by wrapping a flavorful rice and herb filling in tender grape leaves.
Azerbaijani cuisine Stuffed grape leaves Vegan appetizer -
Toyuq Dolmasi (grilled Stuffed Quail)
Toyuq Dolmasi, or Grilled Stuffed Quail, is a traditional Azerbaijani dish that is perfect for special occasions and gatherings. The quail is stuffed with a flavorful mixture of rice, nuts, and spices, then grilled to perfection. This dish is sure to impress your guests with its delicious flavors and beautiful presentation.
Azerbaijani cuisine Grilled quail Stuffed quail -
Plov (spiced Lamb And Rice Pilaf)
Plov is a traditional Azerbaijani rice pilaf dish that is packed with spiced lamb and aromatic flavors. This hearty and satisfying dish is perfect for a special occasion or a comforting family meal.
Azerbaijani Cuisine Rice Pilaf Spiced Lamb -
Apricot and Walnut Pilaf (Qovurma Pilavı)
Qovurma Pilavı is a traditional Azerbaijani dish that combines the sweetness of apricots with the richness of walnuts in a flavorful pilaf. This dish is perfect for special occasions and gatherings, as it is both delicious and visually stunning.
Azerbaijani cuisine Pilaf Apricot Walnut -
Dushbara (savory Yogurt And Herb Pancakes)
Dushbara is a traditional Azerbaijani dish consisting of savory yogurt and herb pancakes served in a flavorful broth. These small dumplings are packed with delicious flavors and are perfect for a cozy family meal or a gathering with friends.
Azerbaijani cuisine Savory pancakes Dumplings Yogurt Herbs -
Savory Pumpkin and Chestnut Stew (Çorba)
Çorba is a traditional Azerbaijani stew that combines the rich flavors of pumpkin and chestnuts with aromatic spices. This hearty and savory dish is perfect for warming up on a chilly day.
Azerbaijani cuisine Pumpkin stew Chestnut recipe -
Fried Eggplant Rolls with Pomegranate Sauce (Nərgiz Dolmasi)
Nərgiz Dolmasi is a traditional Azerbaijani dish featuring fried eggplant rolls filled with a flavorful mixture of ground meat, rice, and herbs, served with a tangy pomegranate sauce. This dish is a delightful combination of savory and sweet flavors, making it a popular choice for special occasions and gatherings.
Azerbaijani cuisine Eggplant recipe Pomegranate sauce -
Creamy Walnut Chicken (Pərəndə)
Pərəndə is a classic Azerbaijani dish that features tender chicken in a creamy walnut sauce, creating a rich and flavorful meal that is perfect for special occasions or gatherings.
Azerbaijani cuisine Chicken recipe Walnut sauce -
Spiced Lamb and Lentil Soup (Toyugun Shorbası)
Toyugun Shorbası is a traditional Azerbaijani spiced lamb and lentil soup that is hearty, flavorful, and perfect for a comforting meal.
Azerbaijani cuisine Lamb soup Lentil soup Comfort food -
Biber Dolmasi (baked Stuffed Bell Peppers)
Biber Dolmasi, also known as Baked Stuffed Bell Peppers, is a traditional Azerbaijani dish that is both flavorful and satisfying. This dish is made by stuffing bell peppers with a delicious mixture of rice, ground meat, and aromatic spices, then baking them to perfection.
Azerbaijani cuisine Bell peppers Stuffed peppers Baked dish -
Stuffed Cabbage Rolls (Kələm Dolmasi)
Kələm Dolmasi, or Stuffed Cabbage Rolls, is a traditional Azerbaijani dish that is both delicious and nutritious. This recipe combines tender cabbage leaves with a flavorful filling, creating a satisfying meal that is perfect for sharing with family and friends.
Azerbaijani cuisine Cabbage rolls Stuffed cabbage -
Qutab (azerbaijani Style Meat Pies)
Qutab is a popular Azerbaijani dish made of thinly rolled dough filled with various fillings, such as meat, herbs, and spices. These savory meat pies are a delicious and satisfying meal that can be enjoyed as an appetizer or a main course.
Azerbaijani cuisine Meat pies Savory pastries -
Nohutlu Toyuq (spiced Chickpea Stew)
Nohutlu Toyuq, or Spiced Chickpea Stew, is a traditional Azerbaijani dish that is hearty, flavorful, and perfect for a comforting meal. This stew is packed with protein and warm spices, making it a satisfying and delicious option for any occasion.
Azerbaijani cuisine Chickpea stew Spiced stew -
Savory Lamb and Potato Stew (Toyugun Shorbası)
Toyugun Shorbası is a traditional Azerbaijani savory lamb and potato stew that is hearty, flavorful, and perfect for a comforting meal.
Azerbaijani cuisine Lamb stew Potato recipe -
Toyuq Kebabi (grilled Lamb Skewers With Mint Sauce)
Toyuq Kebabi is a traditional Azerbaijani dish consisting of succulent grilled lamb skewers served with a refreshing mint sauce. This dish is a favorite at festive gatherings and is perfect for enjoying with family and friends.
Azerbaijani cuisine Grilled lamb Mint sauce Skewers -
Stuffed Bell Peppers with Rice and Beef (Bədəmjan Dolmasi)
Bədəmjan Dolmasi is a traditional Azerbaijani dish made with bell peppers stuffed with a flavorful mixture of rice and beef. This dish is a perfect combination of savory and comforting flavors, making it a popular choice for family gatherings and special occasions.
Azerbaijani cuisine Stuffed peppers Rice and beef -
Spiced Lentil Soup (Mercimek Çorbası)
Mercimek Çorbası, or Spiced Lentil Soup, is a traditional Azerbaijani dish that is both nutritious and flavorful. This hearty soup is a staple in Azerbaijani cuisine and is often enjoyed as a comforting meal, especially during the colder months.
Azerbaijani cuisine Lentil soup Comfort food -
Shashlik (azerbaijani Style Beef Kebabs)
Shashlik is a popular dish in Azerbaijani cuisine, consisting of marinated and grilled beef kebabs. The marinade infuses the meat with rich flavors, making it tender and juicy when cooked. This recipe will guide you through creating delicious Azerbaijani-style beef kebabs that are perfect for a gathering or a family meal.
Beef Kebabs Azerbaijani Cuisine Grilling -
Toyugun Kebabi (azerbaijani Style Chicken Kebabs)
Toyugun Kebabi is a traditional Azerbaijani dish that features flavorful chicken kebabs. This recipe is perfect for a delicious and aromatic meal that will transport you to the heart of Azerbaijani cuisine.
Azerbaijani cuisine Chicken kebabs Traditional recipe -
Kabak Dolmasi (stuffed Zucchini With Lamb And Rice)
Kabak Dolmasi is a traditional Azerbaijani dish made with zucchini stuffed with a flavorful mixture of lamb, rice, and aromatic spices. This dish is a delicious and comforting meal that is perfect for a special occasion or a family dinner.
Azerbaijani cuisine Zucchini recipe Lamb dish -
Spiced Potato and Beef Stew (Toyugun Shorbası)
Toyugun Shorbası is a traditional Azerbaijani spiced potato and beef stew that is hearty, flavorful, and perfect for a comforting meal on a cold day.
Azerbaijani cuisine Stew Beef Potato -
Spiced Lentil and Vegetable Soup (Toyugun Shorbası)
Toyugun Shorbası, also known as Spiced Lentil and Vegetable Soup, is a traditional Azerbaijani dish that is both hearty and flavorful. This nutritious soup is perfect for a cozy family meal or to warm up on a cold day.
Healthy Vegetarian Comfort food -
Shorpa (creamy Corn Soup)
Shorpa is a traditional Circassian creamy corn soup that is perfect for warming up on a cold day. This comforting soup is easy to make and bursting with flavor.
Comfort food Easy recipe Winter warmer -
Lula Kebab (spicy Lamb Kebabs)
Lula kebab, also known as spicy lamb kebabs, is a traditional dish from Circassian cuisine. These flavorful kebabs are made with ground lamb and a blend of aromatic spices, making them a popular choice for grilling or stovetop cooking.
Spicy Lamb Kebabs Circassian cuisine -
Qutab (azerbaijani Style Lamb Pies)
Qutab is a popular Azerbaijani dish consisting of savory lamb-filled pies. These delicious pies are perfect for a cozy dinner or a special gathering with friends and family.
Azerbaijani cuisine Lamb recipe Savory pies -
Shashlik Dzhiget (walnut-stuffed Chicken)
Shashlik dzhiget, also known as Walnut-Stuffed Chicken, is a traditional dish from Circassian cuisine. This flavorful and aromatic dish is perfect for a special occasion or a family dinner.
Circassian cuisine Chicken recipe Stuffed chicken -
Chakhokhbili (walnut And Pomegranate Chicken)
Chakhokhbili is a traditional Circassian dish that features tender chicken cooked in a flavorful sauce made with walnuts and pomegranate. This dish is a perfect blend of savory and tangy flavors, making it a popular choice for special occasions and family gatherings.
Circassian cuisine Chicken recipe Walnut and pomegranate -
Kartofel Pirozhki (circassian Herb Omelette)
Kartofel Pirozhki, also known as Circassian Herb Omelette, is a traditional dish from Circassian cuisine. This savory omelette is packed with fresh herbs and potatoes, making it a delicious and satisfying meal.
Herb Omelette Circassian Cuisine Potato Recipe -
Kubdari (eggplant And Tomato Casserole)
Kubdari is a traditional Circassian dish that features layers of eggplant and tomato, creating a flavorful and hearty casserole. This dish is perfect for a cozy family dinner or a gathering with friends.
Circassian cuisine Eggplant recipe Tomato casserole -
Kufta (circassian Meatballs In Tomato Sauce)
Kufta is a traditional Circassian dish consisting of flavorful meatballs in a rich tomato sauce. This recipe is a staple in Circassian cuisine and is perfect for a comforting and satisfying meal.
Meatballs Circassian Cuisine Tomato Sauce -
Kartofel Pirozhki (mushroom And Potato Casserole)
Kartofel Pirozhki is a traditional Circassian dish that consists of a delicious mushroom and potato casserole. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering.
Circassian cuisine Mushroom and Potato Casserole Vegan -
Dolma (stuffed Grape Leaves)
Dolma, or stuffed grape leaves, is a traditional dish in Circassian cuisine. It is a flavorful and aromatic dish that is perfect for special occasions and gatherings.
Stuffed Grape Leaves Dolma Recipe Circassian Cuisine -
Khinkali (spicy Lamb Dumplings)
Khinkali is a traditional Circassian dish consisting of spicy lamb dumplings that are juicy and flavorful. These dumplings are a popular dish in Circassian cuisine and are perfect for sharing with friends and family.
Circassian cuisine Lamb Dumplings Spicy -
Pilav (circassian Style Pilaf)
Pilav, also known as pilaf, is a popular dish in Circassian cuisine. This Circassian Style Pilaf recipe combines fragrant rice with tender meat and aromatic spices, creating a flavorful and satisfying meal.
Rice Pilaf Circassian Main Course -
Shorpa (creamy Mushroom Soup)
Shorpa is a traditional Circassian creamy mushroom soup that is perfect for a cozy night in. This rich and flavorful soup is a staple in Circassian cuisine and is sure to warm you up on a chilly evening.
Shorpa Mushroom Soup Circassian Cuisine Cozy -
Shorpa (lentil And Vegetable Soup)
Shorpa is a traditional Circassian lentil and vegetable soup that is hearty, flavorful, and perfect for a comforting meal.
Lentils Vegetables Soup Circassian cuisine -
Kufta (circassian Style Meatballs In Tomato Sauce)
Kufta is a traditional Circassian dish consisting of flavorful meatballs in a rich tomato sauce. This recipe brings together the bold flavors of the Caucasus region and is perfect for a comforting family meal.
Circassian cuisine Meatballs Tomato sauce -
Golubtsi (stuffed Cabbage Rolls)
Golubtsi, or stuffed cabbage rolls, are a traditional dish in Circassian cuisine. These delicious rolls are made by wrapping a flavorful filling in tender cabbage leaves, then simmering them in a savory tomato sauce. They are a comforting and satisfying meal that is perfect for sharing with family and friends.
Circassian cuisine Cabbage rolls Stuffed cabbage -
Khinkali (circassian Style Dumplings)
Khinkali is a traditional Circassian dumpling filled with spiced meat and broth, originating from the Caucasus region. These delicious dumplings are a popular dish in Circassian cuisine, and are often enjoyed with friends and family.
Circassian cuisine Dumplings Khinkali
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