Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Laz Meatballs (Λαζ Κεφτέδες)
Λαζ Κεφτέδες (Laz Meatballs) are a traditional dish from Pontic Greek cuisine, known for their delicious blend of flavors and aromatic spices.
Pontic Greek Meatballs Main Course -
Shrimp Saganaki with Feta (Γαρίδες Σαγανάκι με Φέτα)
This Γαρίδες Σαγανάκι με Φέτα (Shrimp Saganaki with Feta) recipe is a delicious dish from Pontic Greek cuisine that combines succulent shrimp with a rich tomato sauce and creamy feta cheese. It's a perfect appetizer or main course for any occasion.
Shrimp Saganaki Feta Pontic Greek Seafood -
Pontic Style Stuffed Squid (Ποντιακά Γεμιστά Καλαμάρια)
Ποντιακά Γεμιστά Καλαμάρια, or Pontic Style Stuffed Squid, is a traditional dish from the Pontic Greek cuisine. It is a flavorful and hearty seafood dish that is perfect for a special occasion or a family gathering.
Seafood Greek cuisine Stuffed squid Pontic Greek -
Laz Pilaf with Chicken (Λαζ Πιλάφι με Κοτόπουλο)
Λαζ Πιλάφι με Κοτόπουλο (Laz Pilaf with Chicken) is a traditional dish from Pontic Greek cuisine, known for its flavorful combination of rice, chicken, and aromatic spices.
Pontic Greek Pilaf Chicken Rice -
Pontic Style Stuffed Mushrooms (Ποντιακά Γεμιστά Μανιτάρια)
Ποντιακά Γεμιστά Μανιτάρια, or Pontic Style Stuffed Mushrooms, are a delicious appetizer from the Pontic Greek cuisine. These mushrooms are filled with a flavorful mixture of herbs, rice, and ground meat, creating a perfect combination of savory flavors.
Pontic Greek Stuffed Mushrooms Appetizer -
Laz Stuffed Cabbage Leaves (Λαζ Γεμιστές Λαχανοφύλλα)
Λαζ Γεμιστές Λαχανοφύλλα (Laz Stuffed Cabbage Leaves) is a traditional dish from Pontic Greek cuisine, featuring tender cabbage leaves filled with a flavorful mixture of rice, ground meat, and aromatic herbs.
Traditional Pontic Greek Main course -
Lentil and Spinach Soup (Σούπα με Φακές και Σπανάκι)
This Σούπα με Φακές και Σπανάκι (Lentil and Spinach Soup) is a traditional dish from Pontic Greek cuisine, packed with flavor and nutrients.
Lentils Spinach Soup Pontic Greek -
Laz Stuffed Bell Peppers (Λαζ Γεμιστές Καλαμποκοπιπεριές)
Λαζ Γεμιστές Καλαμποκοπιπεριές (Laz Stuffed Bell Peppers) is a traditional dish from Pontic Greek cuisine, featuring a flavorful filling of rice, ground meat, and aromatic herbs, all encased in sweet bell peppers and simmered to perfection.
Pontic Greek Main Course Stuffed Peppers -
Laz Stuffed Eggplant Rolls (Λαζ Ρολάκια Μελιτζάνας)
Λαζ Ρολάκια Μελιτζάνας (Laz Stuffed Eggplant Rolls) is a traditional dish from Pontic Greek cuisine, featuring tender eggplant rolls filled with a flavorful mixture of herbs, rice, and ground meat.
Pontic Greek Eggplant Stuffed Rolls -
Laz Stuffed Mushrooms with Feta (Λαζ Γεμιστά Μανιτάρια με Φέτα)
Λαζ Γεμιστά Μανιτάρια με Φέτα (Laz Stuffed Mushrooms with Feta) is a delicious appetizer that originates from Pontic Greek cuisine. These stuffed mushrooms are bursting with flavor and make for a perfect addition to any gathering or meal.
Pontic Greek Appetizer Stuffed Mushrooms Feta Cheese -
Golabki (cabbage Roll Delight)
Golabki, also known as Cabbage Roll Delight, is a traditional dish from Central European cuisine. These delicious cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a savory tomato sauce. They are a comforting and satisfying meal that is perfect for a cozy night in.
Cabbage Rolls Central European Cuisine Comfort Food -
Laz Stuffed Grape Leaves (Λαζ Γεμιστά Αμπελόφυλλα)
Λαζ Γεμιστά Αμπελόφυλλα (Laz Stuffed Grape Leaves) is a traditional dish from Pontic Greek cuisine, featuring tender grape leaves stuffed with a flavorful mixture of rice, herbs, and spices.
Pontic Greek Grape Leaves Vegetarian Vegan -
Placki Ziemniaczane (potato Pancake Perfection)
Placki ziemniaczane, or Potato Pancakes, are a beloved dish in Central European cuisine. These crispy and savory pancakes are a perfect comfort food and can be enjoyed as a main dish or a side.
potato pancake comfort food Central European -
Chicken Paprikash Bliss (Csirkepaprikás)
Csirkepaprikás, also known as Chicken Paprikash, is a classic dish from Central European cuisine that is rich, creamy, and full of flavor. This comforting chicken stew is seasoned with paprika and sour cream, creating a dish that is perfect for a cozy dinner at home.
Chicken Paprika Stew Creamy -
Sauerbraten (sauerbraten Sensation)
Sauerbraten, a traditional German pot roast, is a flavorful and tangy dish that is perfect for a hearty meal. The meat is marinated in a mixture of vinegar, water, and spices for several days, resulting in a tender and flavorful roast.
German cuisine Pot roast Marinated meat -
Pierogi (pierogi Paradise)
Pierogi are a traditional Central European dish consisting of delicious dumplings filled with various savory or sweet fillings. They are a popular comfort food and can be enjoyed as a main course, side dish, or even as a dessert.
Central European Dumplings Comfort Food -
Kapusta Z Grochem (polish Hunter's Stew)
Kapusta z grochem, also known as Polish Hunter's Stew, is a traditional dish from Central European cuisine. This hearty stew is made with sauerkraut, pork, and split peas, resulting in a flavorful and comforting meal.
Polish cuisine Stew Sauerkraut Pork -
Czech Potato Soup (Bramborová polévka)
Bramborová polévka, or Czech Potato Soup, is a comforting and hearty dish that is popular in Central European cuisine. This creamy soup is perfect for a cold winter day and is often served with crusty bread.
Czech cuisine Potato soup Comfort food -
Polish Łazanki Surprise (Łazanki)
Łazanki is a traditional Polish dish that combines pasta, cabbage, and bacon for a hearty and comforting meal. This recipe adds a surprise element to the classic dish, making it a unique and delicious addition to your Central European cuisine repertoire.
Polish cuisine Traditional recipe Comfort food -
Hungarian Hortobágyi Pancake (Hortobágyi palacsinta)
Hortobágyi palacsinta is a savory Hungarian pancake dish filled with a flavorful meat filling and topped with a creamy paprika sauce. It's a popular dish in Central European cuisine, known for its rich and comforting flavors.
Hungarian cuisine Pancake recipe Savory filling -
Placki Ziemniaczane (polish Placki Ziemniaczane Surprise)
Placki ziemniaczane, also known as Polish potato pancakes, are a traditional Central European dish that is both delicious and versatile. This recipe puts a unique twist on the classic placki ziemniaczane, adding a surprise ingredient that takes these pancakes to the next level!
Polish cuisine Potato pancakes Surprise ingredient -
Bavarian Leberkäse (Leberkäse)
Leberkäse, also known as Bavarian Leberkäse, is a traditional Central European meatloaf that is popular in Germany, Austria, and Switzerland. Despite its name, Leberkäse does not actually contain liver or cheese. It is a flavorful and hearty dish that is perfect for breakfast, lunch, or dinner.
Bavarian Meatloaf German cuisine -
Czech Bramboráky (Bramboráky)
Bramboráky, also known as Czech potato pancakes, are a traditional dish from Central European cuisine. These crispy and savory pancakes are a popular comfort food in the Czech Republic and are perfect for a cozy meal at home.
Czech cuisine Potato recipe Comfort food -
Hungarian Körözött Delight (Körözött)
Körözött is a traditional Hungarian cheese spread that is rich in flavor and perfect for spreading on bread or crackers. This recipe is a delightful combination of creamy cheese, flavorful spices, and fresh herbs.
Hungarian cuisine Cheese spread Appetizer -
Austrian Käsekrainer (Käsekrainer)
Käsekrainer is a popular Austrian sausage that is filled with gooey cheese. It's a delicious and hearty dish that is perfect for a cozy Central European meal.
Austrian Cuisine Sausage Cheese Central European -
Barszcz (polish Barszcz Surprise)
Barszcz is a traditional Polish beet soup that is popular in Central European cuisine. This recipe adds a surprise twist to the classic dish, making it a flavorful and comforting meal.
Polish cuisine Beet soup Comfort food -
Obatzda (bavarian Obatzda)
Obatzda, also known as Bavarian Obatzda, is a traditional cheese spread from Central European cuisine. This creamy and flavorful dish is perfect for spreading on bread or pretzels, and it's a popular appetizer in Bavarian beer gardens.
Cheese spread Bavarian cuisine Appetizer -
Hungarian Töltött Káposzta (Töltött káposzta)
Töltött káposzta, also known as Hungarian stuffed cabbage, is a traditional dish in Central European cuisine. This hearty and flavorful dish is made with cabbage leaves stuffed with a savory mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce.
Traditional Hearty Comfort food -
Slovak Halušky with Cabbage (Halušky s kapustou)
Halušky s kapustou, or Slovak Halušky with Cabbage, is a traditional Central European dish that combines soft potato dumplings with sautéed cabbage and crispy bacon. This hearty and comforting meal is perfect for a cozy family dinner or a gathering with friends.
Slovak cuisine Potato dumplings Cabbage Comfort food -
Zrazy (polish Zrazy Surprise)
Zrazy, also known as Polish Zrazy Surprise, is a traditional dish from Central European cuisine that features tender beef rolls filled with a savory surprise. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Polish cuisine Beef Rolls Stuffed -
Leberknödel Love
Leberknödel Love is a traditional Austrian dish that features savory liver dumplings in a flavorful broth. This recipe is perfect for a cozy night in or as a comforting meal during the colder months.
Austrian cuisine Liver dumplings Savory broth -
Tiroler Gröstl Temptation
Tiroler Gröstl is a traditional Austrian dish that originated in the alpine region of Tyrol. This hearty and flavorful meal is perfect for a cozy dinner on a cold evening.
Austrian Cuisine Tiroler Gröstl Traditional Recipe -
Roast Pork (schweinsbraten Serenade)
Roast Pork (Schweinsbraten Serenade) is a classic Austrian dish that is perfect for a hearty and comforting meal. This recipe features succulent pork roast seasoned with aromatic herbs and spices, creating a flavorful and tender dish that is sure to impress.
Austrian cuisine Pork roast Comfort food -
Carinthian Cheese Noodles (kärntner Kasnudeln)
Carinthian Cheese Noodles, also known as Kärntner Kasnudeln, are a traditional Austrian dish hailing from the region of Carinthia. These delicious dumplings are filled with a flavorful cheese mixture and then boiled to perfection. They are often served with a variety of toppings, such as crispy onions or a dollop of sour cream, making them a versatile and comforting meal.
Austrian cuisine Cheese noodles Kärntner Kasnudeln -
Liptauer Love Affair
Liptauer Love Affair is a classic Austrian spread that is perfect for entertaining or enjoying as a snack. This creamy and flavorful spread is made with a blend of cheese, butter, and savory seasonings, creating a delicious combination that pairs perfectly with crusty bread or crackers.
Spread Appetizer Austrian Cuisine -
Gröstl Goodness
Gröstl, also known as Tiroler Gröstl, is a traditional Austrian dish that is perfect for using up leftover ingredients. This hearty and flavorful meal is a staple in Austrian cuisine and is sure to satisfy your cravings for comfort food.
Austrian cuisine Gröstl recipe Comfort food -
Meatloaf (leberkäse Love)
Meatloaf, known as Leberkäse in Austria, is a beloved traditional dish that is perfect for a hearty and satisfying meal. This recipe puts a delicious twist on the classic meatloaf, making it a true Leberkäse love!
Meatloaf Leberkäse Austrian cuisine Comfort food -
Crackling Dumplings (grammelknödel Grandeur)
Crackling Dumplings, also known as Grammelknödel, are a traditional Austrian dish that combines the richness of pork cracklings with the comforting texture of dumplings. These savory treats are perfect for a cozy meal on a cold day.
Austrian cuisine Dumplings Pork cracklings -
Beef Roulades (rindsrouladen)
Beef Roulades, also known as Rindsrouladen, are a traditional Austrian dish made with thinly sliced beef, mustard, bacon, and pickles, all rolled up and cooked to perfection. This flavorful and hearty dish is a favorite in Austrian cuisine and is perfect for a cozy family dinner or a special occasion.
Beef Austrian Cuisine Roulades -
Styrian Bean Salad (steirischer Käferbohnensalat)
Styrian Bean Salad, or Steirischer Käferbohnensalat, is a traditional dish from the Austrian region of Styria. This refreshing salad is made with tender Käferbohnen, a special type of bean native to the region, and is perfect for a light and healthy meal.
Styrian cuisine Bean salad Healthy -
Cabbage Pasta (krautfleckerl)
Cabbage Pasta, also known as Krautfleckerl, is a traditional Austrian dish that combines the heartiness of cabbage with the comforting nature of pasta. This simple and delicious recipe is perfect for a cozy weeknight meal or a hearty side dish.
Austrian cuisine Pasta recipe Cabbage dish -
Cheese Dumplings (kaspressknödel)
Cheese Dumplings (Kaspressknödel) are a traditional Austrian dish that is perfect for a cozy night in. These hearty dumplings are packed with flavor and make for a satisfying meal.
Austrian cuisine Cheese dumplings Kaspressknödel Traditional recipe -
Tyrolean Hash (tiroler Gröstl)
Tyrolean Hash, or Tiroler Gröstl, is a traditional Austrian dish that is perfect for using up leftover meat and potatoes. This hearty and flavorful meal is a staple in the Tyrolean region and is often enjoyed as a satisfying dinner or a hearty brunch option.
Traditional Hearty Leftovers -
Beef Soup (rindsuppe Romance)
Beef Soup, also known as Rindsuppe, is a classic dish in Austrian cuisine. This hearty and flavorful soup is perfect for a cozy evening meal or a comforting lunch.
Beef Soup Rindsuppe Austrian Cuisine Comfort Food -
Bread Dumplings (semmelknödel Sensation)
Bread Dumplings, also known as Semmelknödel, are a classic Austrian dish that is perfect for soaking up rich sauces and gravies. These delicious dumplings are made with simple ingredients and are a great way to use up stale bread.
Austrian cuisine Bread dumplings Semmelknödel Side dish -
Ham Pasta (schinkenfleckerl)
Ham Pasta, also known as Schinkenfleckerl, is a traditional Austrian dish that combines the rich flavors of ham and pasta in a creamy sauce. This hearty and comforting meal is perfect for a cozy dinner at home.
Ham Pasta Schinkenfleckerl Austrian cuisine Pasta recipe -
Spinach Dumplings (spinatknödel)
Spinach Dumplings, also known as Spinatknödel, are a traditional Austrian dish that is both delicious and nutritious. These dumplings are made with spinach, bread crumbs, and a few other simple ingredients, and are typically served with a creamy mushroom sauce. They make for a hearty and satisfying meal that is perfect for vegetarians and anyone looking to try a taste of Austrian cuisine.
Austrian cuisine Spinach Dumplings Vegetarian -
Käsespätzle Kisses (Cheese Spätzle)
Cheese Spätzle, also known as Käsespätzle, is a traditional Austrian dish that is a favorite comfort food among locals. This hearty and cheesy dish is perfect for a cozy night in or as a side dish for a gathering with friends and family.
Cheese Austrian cuisine Comfort food -
Cabbage Rolls (krautrouladen)
Cabbage Rolls, also known as Krautrouladen, are a traditional Austrian dish made with tender cabbage leaves wrapped around a flavorful filling of ground meat, rice, and spices. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Traditional Comfort food Family recipe -
Wiener Kartoffelsalat (viennese Potato Salad)
Wiener Kartoffelsalat, or Viennese Potato Salad, is a classic Austrian dish that is perfect for any occasion. This tangy and savory salad is a staple at Viennese gatherings and pairs well with a variety of main dishes.
Austrian cuisine Potato salad Side dish
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