Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Mirza Ghasemi (persian Eggplant And Tomato Dip)
Mirza Ghasemi is a popular Persian dish made with eggplant, tomatoes, and a blend of aromatic spices. This smoky and flavorful dip is perfect for serving with warm bread or as a side dish.
Persian cuisine Eggplant Dip Tomatoes -
Persian Lamb and Chickpea Stew (Khoresh-e Gheymeh Nokhod)
Khoresh-e Gheymeh Nokhod, also known as Persian Lamb and Chickpea Stew, is a classic Iranian dish that is rich in flavor and aroma. This hearty stew is a perfect comfort food for a cozy family dinner or a special occasion.
Persian cuisine Stew Lamb Chickpeas -
Dolmeh Kalam (persian Stuffed Cabbage Rolls)
Dolmeh Kalam, or Persian Stuffed Cabbage Rolls, is a traditional Iranian dish that is filled with a flavorful mixture of rice, herbs, and spices. These cabbage rolls are a delicious and satisfying meal that is perfect for a special occasion or a comforting family dinner.
Persian cuisine Cabbage rolls Stuffed cabbage Vegetarian -
Shirin Polo (persian Rice With Saffron And Berries)
Shirin Polo is a traditional Persian rice dish that is fragrant, flavorful, and visually stunning. This dish is typically served at special occasions and celebrations, and it features a delightful combination of saffron-infused rice, sweet and tangy berries, and crunchy almonds. The aromatic blend of spices and the burst of colors make Shirin Polo a truly special and festive dish.
Persian cuisine Rice dish Saffron Berries -
Persian Lamb and Eggplant Stew (Khoresh-e Bademjan)
Khoresh-e Bademjan is a classic Persian stew that combines tender lamb with creamy eggplant in a flavorful tomato-based sauce. This comforting dish is often served with saffron-infused basmati rice, making it a perfect meal for a cozy night in.
Persian cuisine Stew Lamb Eggplant -
Fesenjan (persian-style Chicken Stew)
Fesenjan is a traditional Persian chicken stew that features a rich and flavorful sauce made from ground walnuts and pomegranate molasses. This dish is a staple in Caspian cuisine and is often served during special occasions and holidays.
Persian Stew Chicken Walnuts Pomegranate -
Chelo Kebab (spiced Lamb Kebabs)
Chelo Kebab is a popular dish in Caspian cuisine, featuring spiced lamb kebabs served with fluffy saffron-infused rice. This flavorful and aromatic dish is perfect for a special occasion or a weekend family meal.
Caspian cuisine Lamb Kebab Rice -
Lentil and Spinach Soup (Ash-e Reshteh)
Ash-e Reshteh is a traditional Persian soup that is hearty, nutritious, and full of flavor. This vegetarian soup is made with lentils, spinach, herbs, and noodles, making it a comforting and satisfying meal.
Persian cuisine Lentil soup Spinach soup Healthy -
Dolmeh Barg (rice-stuffed Grape Leaves)
Dolmeh Barg, also known as Rice-stuffed Grape Leaves, is a classic dish in Caspian cuisine. These savory and tangy grape leaves are filled with a flavorful rice mixture, making them a delicious appetizer or main course.
Grape Leaves Rice Caspian Cuisine Stuffed -
Nokhod Polo (spicy Chickpea Stew)
Nokhod Polo is a delicious and spicy chickpea stew that hails from Caspian cuisine. This hearty and flavorful dish is perfect for a cozy dinner on a cold evening.
Chickpeas Stew Spicy Caspian cuisine -
Kashke Bademjan (baked Stuffed Eggplants)
Kashke Bademjan is a popular Iranian dish made with baked stuffed eggplants, flavored with aromatic spices and topped with creamy kashk (whey). This dish is a staple in Caspian cuisine and is perfect for a comforting and flavorful meal.
Iranian cuisine Eggplant recipe Stuffed vegetables -
Tahchin (saffron-infused Chicken And Rice)
Tahchin is a classic Persian dish that features layers of saffron-infused chicken and rice, creating a beautiful golden crust when flipped and served. This savory and aromatic dish is a staple in Caspian cuisine, perfect for special occasions and gatherings.
Persian Caspian Chicken Rice Saffron -
Kuku Sibzamini (persian-style Frittata)
Kuku Sibzamini is a delicious Persian-style frittata made with potatoes and eggs, flavored with fragrant spices and fresh herbs. This dish is perfect for breakfast, brunch, or a light dinner.
Persian Frittata Potato Eggs Herbs -
Borek (spinach And Feta Filo Triangles)
Borek is a popular savory pastry in Caspian cuisine, typically filled with a delicious combination of spinach and feta cheese. These filo triangles are crispy, flaky, and bursting with flavor, making them a perfect appetizer or snack.
Savory Pastry Appetizer Crispy -
Lamb and Apricot Stew (Khoresht-e Qormeh Sabzi)
Khoresht-e Qormeh Sabzi is a classic Persian stew that is rich in flavor and full of aromatic herbs. This hearty dish is a staple in Caspian cuisine and is perfect for a comforting meal on a cold day.
Persian cuisine Stew Lamb Aromatic herbs -
Koofteh (persian-style Meatballs)
Koofteh is a traditional Persian dish that consists of flavorful meatballs, typically made with a combination of ground beef, rice, and a variety of aromatic herbs and spices. This dish is a staple in Caspian cuisine and is often served with a tangy tomato-based sauce.
Persian cuisine Meatballs Caspian cuisine Main course -
Shashlik (saffron-infused Lamb Chops)
Shashlik is a traditional dish in Caspian cuisine, featuring succulent lamb chops infused with saffron and a blend of aromatic spices. This recipe offers a delightful combination of flavors and is perfect for a special occasion or a weekend gathering.
Caspian cuisine Lamb Saffron Grilling -
Fesenjoon (pomegranate And Walnut Chicken)
Fesenjoon is a classic Persian dish that features a rich and flavorful sauce made from pomegranate molasses and ground walnuts, served with tender chicken. This dish is a staple in Caspian cuisine and is perfect for special occasions or gatherings.
Persian cuisine Chicken dish Pomegranate Walnut -
Kousa Mahshi (stuffed Zucchini Boats)
Kousa Mahshi, or Stuffed Zucchini Boats, is a popular dish in Caspian cuisine. It consists of hollowed-out zucchinis stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is then cooked to perfection, resulting in a delicious and satisfying meal.
Zucchini Stuffed Caspian Main Course -
Kebab Halloumi (grilled Halloumi Skewers)
Kebab Halloumi, also known as Grilled Halloumi Skewers, is a popular dish in Caspian cuisine, known for its rich flavors and unique combination of ingredients.
Grilled Skewers Halloumi Caspian -
Rice-stuffed Chicken (Morgh-e Shekam Por)
Morgh-e Shekam Por, or Rice-stuffed Chicken, is a classic dish from Caspian cuisine that features tender chicken stuffed with flavorful rice and aromatic herbs. This dish is perfect for a special occasion or a family gathering.
Chicken Rice Caspian Stuffed -
Ghormeh Bademjan (spicy Eggplant And Tomato Stew)
Ghormeh Bademjan is a classic Persian stew that features tender eggplant, flavorful tomatoes, and aromatic herbs. This hearty and spicy dish is a staple in Caspian cuisine and is perfect for a cozy family dinner or a special gathering.
Persian Stew Eggplant Tomato Spicy -
Stuffed Cabbage Rolls (Dolmeh Barg-e Kalam)
Dolmeh Barg-e Kalam, or Stuffed Cabbage Rolls, is a classic dish in Caspian cuisine. These delicious rolls are filled with a flavorful mixture of rice, herbs, and ground meat, and then cooked to perfection.
Caspian cuisine Stuffed cabbage Rice Ground meat -
Dolmeh Felfel (stuffed Bell Peppers With Bulgur)
Dolmeh Felfel is a traditional dish from Caspian cuisine, featuring stuffed bell peppers filled with a flavorful mixture of bulgur, herbs, and spices. This dish is a delicious and nutritious option for a satisfying meal.
Caspian cuisine Stuffed bell peppers Bulgur recipe -
Joojeh Kabab (persian-style Chicken Skewers)
Joojeh Kabab is a popular Persian dish featuring tender, marinated chicken skewers that are bursting with flavor. This recipe is perfect for grilling outdoors or cooking on the stovetop, making it a versatile and delicious option for any occasion.
Persian cuisine Chicken skewers Marinated chicken Grilling -
Baked Lamb and Rice Casserole (Tahchin-e Gosht)
Tahchin-e Gosht is a delicious baked lamb and rice casserole dish that originates from Caspian cuisine. This flavorful and aromatic dish is perfect for special occasions or family gatherings.
Lamb Rice Casserole Baked Caspian -
Dolmeh Barge Mo (persian-style Stuffed Grape Leaves)
Dolmeh Barge Mo, also known as Persian-style Stuffed Grape Leaves, is a classic dish from Caspian cuisine. These delicious grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Persian cuisine Grape leaves Stuffed Appetizer Main course -
Roasted Tomato and Eggplant Soup (Aash-e Torsh)
Aash-e Torsh is a traditional Persian soup that is bursting with the flavors of roasted tomatoes and eggplant. This hearty and comforting soup is a staple in Caspian cuisine and is perfect for a cozy night in.
Persian cuisine Soup Tomato Eggplant Comfort food -
Istanbul Street Tacos (İstanbul Sokak Tacosu)
İstanbul Sokak Tacosu, or Istanbul Street Tacos, are a delicious and flavorful dish inspired by the vibrant street food culture of Istanbul. These tacos are filled with a combination of savory meat, fresh vegetables, and aromatic spices, creating a perfect balance of flavors and textures.
Turkish cuisine Street food Tacos Istanbul -
Sultan's Delight (Hünkâr Beğendi)
Hünkâr Beğendi, also known as Sultan's Delight, is a classic Turkish dish that consists of tender, slow-cooked meat served on a bed of creamy eggplant puree. This rich and flavorful dish is a true delight for the senses and is sure to impress your guests.
Turkish cuisine Main dish Special occasion -
Rice-stuffed Quail (Morgh-e Shekampor)
Morgh-e Shekampor, or Rice-stuffed Quail, is a traditional dish from Caspian cuisine that features tender quail stuffed with flavorful rice and aromatic herbs. This dish is a true delicacy, perfect for special occasions or gatherings.
Caspian cuisine Quail recipe Rice-stuffed quail -
Ghormeh Sabzi (spicy Lentil And Herb Stew)
Ghormeh Sabzi is a traditional Persian stew that is bursting with flavor from a combination of herbs, spices, and lentils. This hearty and aromatic dish is a staple in Caspian cuisine and is perfect for a cozy dinner.
Persian Cuisine Stew Lentils Herbs Spicy -
Sultan's Pilaf (Padişah Pilavı)
Padişah Pilavı, also known as Sultan's Pilaf, is a classic Turkish rice dish fit for royalty. This aromatic and flavorful pilaf is a staple in Turkish cuisine and is perfect for special occasions or as a main dish for a festive meal.
Turkish cuisine Pilaf Rice dish -
Yaprak Sarma (stuffed Grape Leaves)
Yaprak Sarma, also known as Stuffed Grape Leaves, is a classic Turkish dish that features a flavorful filling wrapped in tender grape leaves. This dish is popular in Turkish cuisine and is perfect for a delicious appetizer or main course.
Turkish cuisine Stuffed grape leaves Yaprak Sarma Appetizer Main course -
Bosphorus Seafood Chowder (Boğaziçi Deniz Ürünleri Çorbası)
Boğaziçi Deniz Ürünleri Çorbası, or Bosphorus Seafood Chowder, is a delicious and hearty soup that originates from Turkish cuisine. This rich and flavorful chowder is packed with a variety of fresh seafood and aromatic spices, making it a perfect dish for seafood lovers.
Seafood Soup Turkish cuisine -
Turkish Lamb Kebabs (Türk Kuzu Şiş)
Türk Kuzu Şiş, or Turkish Lamb Kebabs, are a popular and delicious dish in Turkish cuisine. These tender and flavorful kebabs are perfect for grilling and are often enjoyed with a side of rice or bread.
Turkish cuisine Kebabs Lamb Grilling -
Spiced Lentil Soup (Baharatlı Mercimek Çorbası)
Baharatlı Mercimek Çorbası, or Spiced Lentil Soup, is a classic Turkish dish that is both comforting and flavorful. This hearty soup is packed with protein and warm spices, making it the perfect dish for a cold day.
Turkish cuisine Lentil soup Spiced soup -
Sultan's Stuffed Eggplant (Hünkâr İmam Bayıldı)
Hünkâr İmam Bayıldı, also known as Sultan's Stuffed Eggplant, is a classic Turkish dish that features tender eggplants stuffed with a flavorful filling. This dish is a perfect combination of savory and aromatic flavors, making it a favorite in Turkish cuisine.
Turkish cuisine Eggplant recipe Stuffed eggplant -
Lokum Cheesesteak (turkish Delight Cheesesteak)
Indulge in a fusion of flavors with this Lokum Cheesesteak, a delightful twist on the classic cheesesteak sandwich with a Turkish touch.
Cheesesteak Turkish Delight Fusion Cuisine -
Istanbul Street Noodles (İstanbul Sokak Noodle'ı)
İstanbul Sokak Noodle'ı, yani Istanbul Street Noodles, Türk mutfağının lezzetli bir atıştırmalığıdır. Bu hızlı ve lezzetli tarif, sokak lezzetlerini evinize getirecek!
Turkish cuisine Noodles Street food Quick recipe -
Dolma Kabak (stuffed Zucchini)
Dolma Kabak, or Stuffed Zucchini, is a classic Turkish dish that is both flavorful and satisfying. This recipe combines tender zucchini with a savory filling, creating a delicious and wholesome meal.
Turkish cuisine Zucchini recipe Stuffed vegetables -
Istanbul Street Falafel (İstanbul Sokak Falafel)
İstanbul Sokak Falafel is a popular street food in Turkey, especially in the bustling city of Istanbul. This flavorful and aromatic dish is a must-try for anyone visiting the city or looking to experience the authentic taste of Turkish cuisine.
Falafel Street Food Turkish Cuisine Istanbul -
Bosphorus Seafood Paella (Boğaziçi Deniz Ürünleri Paella)
Boğaziçi Deniz Ürünleri Paella, or Bosphorus Seafood Paella, is a delicious and vibrant dish that originates from Turkish cuisine. This flavorful paella is packed with a variety of fresh seafood and aromatic spices, making it a perfect dish for a special occasion or a family gathering.
Seafood Paella Turkish cuisine Special occasion -
Black Sea Delight (Μαύρη Θάλασσα Απόλαυση)
Indulge in the flavors of Pontic Greek cuisine with this delightful recipe for Μαύρη Θάλασσα Απόλαυση (Black Sea Delight). This dish combines the richness of seafood with the freshness of Mediterranean herbs and spices, creating a truly satisfying meal.
Seafood Mediterranean Pontic Greek Healthy -
Istanbul Street Shawarma (İstanbul Sokak Şavurma)
İstanbul Sokak Şavurma is a popular street food in Turkey, especially in Istanbul. This flavorful and aromatic dish is made with tender, marinated meat that is cooked on a vertical rotisserie and then thinly sliced. It is typically served in a wrap with fresh vegetables and a drizzle of tangy yogurt sauce.
Turkish cuisine Street food Shawarma Marinated meat -
Stuffed Grape Leaves Soup (Yaprak Sarma Çorbası)
Yaprak Sarma Çorbası, or Stuffed Grape Leaves Soup, is a traditional Turkish dish that combines the flavors of stuffed grape leaves with a comforting and hearty soup. This recipe is a delicious way to enjoy the flavors of Turkish cuisine in a warm and satisfying soup.
Turkish cuisine Soup Stuffed grape leaves -
Pontic Style Chicken Soup (Ποντιακή Κοτόσουπα)
Ποντιακή Κοτόσουπα, or Pontic Style Chicken Soup, is a traditional dish from the Pontic Greek cuisine, known for its comforting and nourishing qualities. This hearty soup is made with simple ingredients and packed with flavor, making it a perfect choice for a cozy meal.
Traditional Comfort Food Chicken Soup Pontic Greek -
Laz Baked Beans (Λαζ Φασόλια Φούρνου)
Λαζ Φασόλια Φούρνου, or Laz Baked Beans, is a traditional dish from Pontic Greek cuisine that is hearty, flavorful, and perfect for a comforting meal.
Pontic Greek Baked Beans Vegetarian -
Laz Lentil Soup (Λαζ Φακές Σούπα)
Λαζ Φακές Σούπα (Laz Lentil Soup) is a traditional Pontic Greek dish that is hearty, flavorful, and perfect for a cozy meal. This nutritious soup is packed with protein and fiber, making it a healthy and satisfying option for lunch or dinner.
Pontic Greek cuisine Lentil soup Healthy Vegetarian -
Pontic Style Stuffed Zucchini (Ποντιακά Γεμιστά Κολοκυθάκια)
Ποντιακά Γεμιστά Κολοκυθάκια, or Pontic Style Stuffed Zucchini, is a traditional dish from the Pontic Greek cuisine. This recipe features zucchinis stuffed with a flavorful mixture of rice, herbs, and ground meat, creating a delicious and hearty meal.
Pontic Greek Zucchini Stuffed Vegetables Traditional
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