Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Dirty Rice (arroz Brut)
Dirty Rice, or Arroz Brut in Balearic cuisine, is a flavorful and hearty rice dish that is perfect for a comforting meal. This traditional recipe is packed with savory ingredients and bold flavors, making it a popular choice for gatherings and family dinners.
Balearic cuisine Rice One-pot meal -
Ses Salines Seafood Paella
Ses Salines Seafood Paella is a traditional dish from the Balearic cuisine, known for its delicious combination of seafood and flavorful rice.
Seafood Rice Spanish Cuisine Paella -
Binissalem Braised Lamb Shanks
Binissalem Braised Lamb Shanks is a traditional dish from the Balearic cuisine, known for its rich flavors and tender meat. This slow-cooked recipe is perfect for a cozy dinner with family and friends.
Balearic cuisine Lamb Braised Slow-cooked -
Ses Salines Squid Ink Pasta
Ses Salines Squid Ink Pasta is a traditional dish from the Balearic Islands, known for its unique flavor and stunning presentation. This recipe combines the rich taste of squid ink with fresh seafood, creating a delicious and visually striking pasta dish.
Squid Ink Seafood Pasta Balearic -
Sa Coma Saffron Risotto
Sa Coma Saffron Risotto is a traditional dish from the Balearic cuisine, known for its rich flavors and creamy texture. This recipe combines the unique taste of saffron with the comforting creaminess of risotto, creating a delightful dish that is perfect for any occasion.
Risotto Saffron Balearic Cuisine Vegetarian -
Cala Ratjada Roasted Red Pepper And Tomato Soup
This Cala Ratjada Roasted Red Pepper and Tomato Soup is a delicious and comforting dish from Balearic cuisine. The combination of sweet roasted red peppers and juicy tomatoes creates a rich and flavorful soup that is perfect for any occasion.
Spanish cuisine Vegetarian Soup Tomato Red pepper -
Banyalbufar Braised Octopus With Potatoes
Banyalbufar Braised Octopus with Potatoes is a traditional dish from the Balearic Islands, known for its fresh seafood and Mediterranean flavors.
Octopus Potatoes Braised Balearic cuisine -
Basque Bliss: Txangurro (spider Crab) Stuffed Piquillo Peppers
Indulge in the flavors of Basque cuisine with this exquisite recipe for Txangurro (Spider Crab) Stuffed Piquillo Peppers. This dish is a true delight for seafood lovers, combining the rich and savory taste of spider crab with the sweet and smoky flavor of piquillo peppers.
Basque cuisine Seafood recipe Stuffed peppers -
Seafood Symphony: Marmitako (basque Fisherman's Stew) With Fresh Tuna And Potatoes
Seafood Symphony: Marmitako is a traditional Basque fisherman's stew that features fresh tuna and potatoes. This hearty and flavorful dish is a staple in Basque cuisine, known for its use of fresh seafood and simple yet delicious ingredients.
Basque cuisine Seafood Stew Tuna Potatoes -
Noodle Paella (port De Sóller Seafood Fideuà)
Noodle Paella, also known as Port de Sóller Seafood Fideuà, is a traditional dish from the Balearic cuisine, specifically from the beautiful island of Mallorca. This delicious and flavorful recipe combines the rich seafood flavors with the unique texture of noodles, creating a dish that is perfect for a special occasion or a family gathering.
Seafood Noodles Spanish Cuisine Paella -
Autumn Harvest: Txitxiki (wild Mushroom) Risotto With Idiazabal Cheese
Autumn is the perfect time to enjoy the rich flavors of wild mushrooms, and this Txitxiki (Wild Mushroom) Risotto with Idiazabal Cheese is a comforting and flavorful dish from Basque cuisine. The earthy mushrooms combined with the creamy rice and the smoky Idiazabal cheese create a dish that is perfect for a cozy night in.
Basque cuisine Risotto Wild mushrooms Idiazabal cheese -
Spider Crab In Tomato Sauce (basque Sunshine: Txangurro A La Donostiarra)
Spider Crab in Tomato Sauce, also known as Txangurro a la Donostiarra, is a classic Basque dish that showcases the delicious flavors of the sea. This rich and flavorful crab dish is perfect for a special occasion or a luxurious meal at home.
Basque cuisine Seafood Crab Tomato sauce -
Rustic Charm: Alubias de Tolosa (Basque-style Black Bean Stew)
Basque-style Black Bean Stew, also known as Alubias de Tolosa, is a hearty and flavorful dish that originates from the Basque region of Spain. This rustic stew is packed with rich, smoky flavors and is perfect for a cozy dinner on a cold evening.
Basque Cuisine Black Beans Stew -
Basque Bean And Tuna Stew (basque Comfort: Marmitako De Alubias)
This Basque Bean and Tuna Stew, also known as Marmitako de Alubias, is a comforting and hearty dish from the Basque cuisine. It's perfect for a cozy night in or to warm up during the colder months.
Basque cuisine Stew Comfort food Beans Tuna -
Basque Seafood Paella: Arroz a la Marinera (Basque-style Seafood Rice)
Basque-style Seafood Rice, also known as Basque Seafood Paella or Arroz a la Marinera, is a traditional dish from the Basque region of Spain. This flavorful and aromatic rice dish is packed with a variety of seafood and seasoned with a blend of spices, creating a delicious and satisfying meal.
Basque cuisine Seafood Rice Paella -
Basque Squid Stew With Potatoes (basque Harvest: Marmitako De Txipirones)
This Basque Squid Stew with Potatoes, also known as Marmitako de Txipirones, is a traditional Basque dish that celebrates the harvest from the sea and the land. This hearty stew is packed with tender squid, potatoes, and a flavorful broth that will warm you from the inside out.
Basque cuisine Squid stew Seafood Harvest recipe -
Basque Delight: Bacalao a la Riojana (Basque-style Salt Cod with Chorizo and Peppers)
Basque-style Salt Cod with Chorizo and Peppers, also known as Bacalao a la Riojana, is a traditional dish from the Basque region of Spain. This flavorful and hearty recipe combines salt cod with spicy chorizo and sweet peppers, creating a delicious and satisfying meal.
Basque cuisine Salt cod Chorizo Peppers -
Basque Seafood Medley: Mariscada a la Guipuzcoana (Basque-style Seafood Medley)
This Basque-style Seafood Medley, also known as Mariscada a la Guipuzcoana, is a delicious and flavorful dish that showcases the bounty of the sea. With a combination of fresh seafood and a rich tomato-based sauce, this dish is sure to impress your family and friends.
Seafood Basque cuisine Mariscada Guipuzcoana -
Basque Sausage With Wild Mushrooms (basque Autumn: Txistorra Con Setas)
Basque Sausage with Wild Mushrooms (Basque Autumn: Txistorra con Setas) is a traditional Basque dish that celebrates the flavors of autumn. This hearty and flavorful dish combines the rich, smoky taste of Basque sausage with the earthy and robust flavors of wild mushrooms.
Basque cuisine Sausage Wild mushrooms Autumn recipe -
Hake In Green Sauce With Asparagus (basque Elegance: Merluza A La Koskera)
This Hake in Green Sauce with Asparagus, also known as Merluza a la Koskera, is a classic Basque dish that exudes elegance and flavor. The combination of tender hake fish and vibrant green sauce is a true delight for the senses.
Basque Cuisine Hake Recipe Asparagus Dish Green Sauce -
Basque Sausage With Pumpkin (basque Autumnal Feast: Txistorra Con Calabaza)
Basque Sausage with Pumpkin, also known as Txistorra con Calabaza, is a traditional Basque dish that celebrates the flavors of autumn. This hearty and comforting recipe combines the rich and savory flavors of Basque sausage with the sweet and earthy taste of pumpkin, creating a perfect dish for the cooler months.
Basque cuisine Sausage Pumpkin Autumn -
Baby Squid In Ink Sauce (basque Coastal Favorite: Chipirones En Su Tinta)
Baby Squid in Ink Sauce, known as Chipirones en su Tinta, is a beloved Basque coastal dish that features tender baby squid cooked in a rich and flavorful ink sauce. This dish is a true delicacy and a must-try for seafood lovers.
Seafood Basque cuisine Spanish cuisine -
Basque Summer Salad: Ensalada de Piparras (Basque-style Pickled Pepper Salad)
This Basque-style Pickled Pepper Salad, also known as Basque Summer Salad or Ensalada de Piparras, is a refreshing and tangy dish that is perfect for hot summer days. The combination of pickled peppers, onions, and olives creates a flavorful and colorful salad that pairs well with grilled meats or seafood.
Basque cuisine Salad Summer Vegetarian -
Basque Winter Warmer: Patatas a la Riojana (Basque-style Potatoes with Chorizo and Peppers)
This Basque-style Potatoes with Chorizo and Peppers recipe, also known as Basque Winter Warmer: Patatas a la Riojana, is a hearty and flavorful dish that is perfect for cold winter nights. The combination of spicy chorizo, sweet peppers, and tender potatoes makes for a comforting and satisfying meal.
Basque Potatoes Chorizo Peppers Winter -
Hake In Green Sauce (basque Seafood Surprise: Merluza En Salsa Verde)
Hake in Green Sauce, or Merluza en Salsa Verde, is a classic dish from the Basque region of Spain. This flavorful and aromatic seafood dish is a true delight for seafood lovers.
Seafood Basque cuisine Healthy -
Basque Seafood Extravaganza: Mariscada a la Vizcaína (Basque-style Seafood Platter)
Indulge in the flavors of the Basque region with this exquisite Basque-style Seafood Platter, also known as Mariscada a la Vizcaína. This dish is a seafood extravaganza that showcases the bounty of the sea in a rich and flavorful sauce.
Basque cuisine Seafood platter Mariscada a la Vizcaína -
Basque Octopus Stew With Potatoes (basque Seafood Fusion: Marmitako De Pulpo)
This Basque Octopus Stew with Potatoes, also known as Marmitako de Pulpo, is a delicious and hearty dish that combines the flavors of the sea with the earthiness of potatoes. It's a traditional Basque seafood fusion recipe that is perfect for a cozy family meal or a gathering with friends.
Basque cuisine Seafood Stew Octopus Potatoes -
Basque Sausage With Zucchini (basque Autumn Warmth: Txistorra Con Calabacín)
Basque Sausage with Zucchini (Basque Autumn Warmth: Txistorra con Calabacín) is a traditional Basque dish that combines flavorful sausage with fresh zucchini, creating a comforting and hearty meal perfect for the autumn season.
Basque cuisine Sausage recipe Zucchini dish -
Basque Seafood Galore: Bacalao a la Portuguesa (Basque-style Salt Cod with Tomato and Onion)
This Basque-style Salt Cod with Tomato and Onion, also known as Bacalao a la Portuguesa, is a delicious and traditional dish from Basque cuisine. The combination of salt cod, tomatoes, and onions creates a flavorful and hearty seafood dish that is perfect for a special dinner or gathering.
Basque cuisine Seafood Salt cod Tomato Onion -
Hake With Clams (basque Seafood Celebration: Merluza Con Almejas)
Hake with Clams, known as Merluza con Almejas in Basque cuisine, is a delightful seafood dish that celebrates the flavors of the sea. This recipe combines tender hake fillets with savory clams in a rich and aromatic sauce, creating a dish that is perfect for a special occasion or a festive meal.
Seafood Basque cuisine Special occasion -
Basque Seafood Carnival: Mariscada a la Catalana (Basque-style Seafood Carnival)
This Basque-style Seafood Carnival, also known as Mariscada a la Catalana, is a delightful seafood dish that originates from the Basque cuisine. It's a vibrant and flavorful seafood stew that is perfect for special occasions and gatherings.
Seafood Stew Basque Cuisine Special Occasion -
Basque Shrimp Stew With Potatoes (basque Seafood Sensation: Marmitako De Gambas)
This Basque Shrimp Stew with Potatoes, also known as Marmitako de Gambas, is a traditional Basque seafood sensation that is hearty, flavorful, and perfect for a cozy meal. This stew is packed with tender shrimp, potatoes, and a rich tomato-based broth that will warm you up from the inside out.
Basque cuisine Seafood Stew Shrimp Potatoes -
Basque Winter Comfort: Patatas a la Cazuela (Basque-style Casserole Potatoes)
Basque-style Casserole Potatoes, or Patatas a la Cazuela, is a comforting and hearty dish from the Basque cuisine. This dish is perfect for the winter season, offering a warm and satisfying meal for the whole family.
Basque cuisine Comfort food Winter dishes -
Estofado De Cabra Canario (canarian Goat Stew)
Estofado de Cabra Canario, or Canarian Goat Stew, is a traditional dish from the Canary Islands known for its rich and hearty flavors. This slow-cooked stew is a perfect comfort food for a cozy family meal.
Canarian cuisine Stew Goat meat -
Old Clothes (ropa Vieja)
Ropa Vieja, or "Old Clothes," is a traditional dish from Canarian cuisine that features tender shredded beef in a savory tomato-based sauce. This hearty and flavorful meal is perfect for a cozy family dinner or a special gathering with friends.
Canarian Beef Tomato Stew -
Pimientos Rellenos Canarios (canarian Stuffed Bell Peppers)
Pimientos Rellenos Canarios, or Canarian Stuffed Bell Peppers, are a traditional dish from the Canary Islands that features a flavorful filling of ground meat, vegetables, and spices, all encased in sweet bell peppers. This dish is a perfect representation of the vibrant and diverse flavors of Canarian cuisine.
Canarian cuisine Stuffed peppers Ground meat -
Paella Canaria De Mariscos (canarian Seafood Paella)
Paella Canaria de Mariscos, or Canarian Seafood Paella, is a traditional dish from the Canary Islands known for its delicious combination of seafood and flavorful spices. This recipe brings the taste of the Canarian coast to your kitchen, perfect for a special dinner or gathering with friends and family.
Seafood Rice Spanish cuisine Canarian cuisine -
Puchero Canario (Canarian Pot-au-Feu)
The Canarian Pot-au-Feu, also known as Puchero Canario, is a traditional dish from the Canary Islands that is hearty, flavorful, and perfect for a comforting meal.
Canarian cuisine Pot-au-Feu Puchero Canario Comfort food -
Conejo En Salmorejo (canarian Rabbit In Salmorejo Sauce)
Conejo en Salmorejo, or Canarian Rabbit in Salmorejo Sauce, is a traditional dish from the Canary Islands known for its rich and flavorful sauce. This recipe combines the tender meat of rabbit with the bold flavors of the Canarian cuisine.
Canarian cuisine Rabbit recipe Salmorejo sauce -
Gofio Dumplings (pella De Gofio)
Gofio Dumplings, also known as Pella de Gofio, are a traditional Canarian dish that is simple to make and bursting with flavor. These dumplings are a staple in Canarian cuisine and are perfect for a hearty and satisfying meal.
Canarian cuisine Dumplings Gofio Traditional -
Crema De Batata Canaria (canarian Sweet Potato Soup)
Crema de Batata Canaria, or Canarian Sweet Potato Soup, is a traditional dish from the Canary Islands that is both delicious and nutritious. This creamy and flavorful soup is perfect for a cozy meal on a cool evening.
Canarian cuisine Sweet potato Soup Creamy -
Calamares A La Canaria (canarian Style Squid)
Calamares a la Canaria, or Canarian Style Squid, is a traditional dish from the Canary Islands known for its delicious flavors and simple preparation. This recipe combines tender squid with the unique flavors of Canarian cuisine, creating a dish that is perfect for a special dinner or a casual meal with friends and family.
Canarian cuisine Squid recipe Seafood dish -
Escaldón de Gofio with Fish (Escaldón de Gofio con Pescado)
Escaldón de Gofio con Pescado is a traditional dish from the Canary Islands that combines the unique flavor of gofio with the freshness of fish. It's a hearty and nutritious meal that is perfect for enjoying with family and friends.
Canarian Cuisine Gofio Fish Main Course -
Arroz A La Canaria Con Conejo (canarian Style Rice With Rabbit)
Arroz a la Canaria con Conejo, or Canarian Style Rice with Rabbit, is a traditional dish from the Canary Islands known for its rich flavors and hearty ingredients.
Canarian cuisine Rabbit Rice One-pot meal -
Potaje De Garbanzos A La Canaria (canarian Style Chickpea Stew)
Potaje de Garbanzos a la Canaria, or Canarian Style Chickpea Stew, is a traditional dish from the Canary Islands known for its hearty and flavorful combination of chickpeas, vegetables, and spices. This stew is a staple in Canarian cuisine and is perfect for a comforting and satisfying meal.
Canarian cuisine Chickpea stew Vegetarian Gluten-free -
Pescado Al Horno A La Canaria (canarian Style Baked Fish)
Pescado al Horno a la Canaria, or Canarian Style Baked Fish, is a traditional dish from the Canary Islands known for its simple yet flavorful preparation. The dish showcases the fresh flavors of the sea with a touch of Canarian spices, making it a delightful and healthy meal option.
Canarian cuisine Baked fish Healthy -
Pollo En Escabeche A La Canaria (canarian Style Chicken Escabeche)
Pollo en Escabeche a la Canaria, or Canarian Style Chicken Escabeche, is a traditional dish from the Canary Islands that features tender chicken marinated in a flavorful mixture of vinegar, olive oil, and aromatic herbs. This dish is perfect for a light and refreshing meal, and it can be served warm or cold.
Canarian cuisine Chicken recipe Escabeche -
Estofado De Ternera A La Canaria (canarian Style Beef Stew)
Estofado de Ternera a la Canaria, or Canarian Style Beef Stew, is a traditional dish from the Canary Islands known for its rich and flavorful taste. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Beef Stew Canarian Cuisine Comfort Food -
Croquetas De Pollo A La Canaria (canarian Style Chicken Croquettes)
Croquetas de Pollo a la Canaria, or Canarian Style Chicken Croquettes, are a popular dish in Canarian cuisine. These delicious croquettes are crispy on the outside and creamy on the inside, filled with flavorful chicken and spices.
Canarian cuisine Chicken croquettes Appetizer -
Calamares Rellenos A La Canaria (canarian Style Stuffed Squid)
Calamares Rellenos a la Canaria, or Canarian Style Stuffed Squid, is a traditional dish from the Canary Islands that features tender squid stuffed with a flavorful mixture of ingredients. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its unique blend of flavors.
Canarian cuisine Seafood Stuffed squid
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