Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Cocido Castellano (chorizo And Potato Stew)
Cocido Castellano is a traditional Spanish stew hailing from the Castilian-Manchego region. This hearty and flavorful dish is perfect for warming up on a chilly day.
Spanish cuisine Stew Chorizo Potato -
Patatas a la Riojana (Riojan-style Potatoes)
Riojan-style Potatoes, or Patatas a la Riojana, is a classic dish from the Castilian-Manchego cuisine. This hearty and flavorful recipe features potatoes, chorizo, and a rich tomato sauce, making it a perfect comfort food for any occasion.
Spanish Cuisine Potato Recipe Chorizo -
Castilian-style Chicken And Rice
This Castilian-style Chicken and Rice recipe is a classic dish from the Castilian-Manchego cuisine, known for its hearty and flavorful dishes. The combination of tender chicken and savory rice makes for a satisfying meal that is perfect for a cozy dinner at home.
Spanish Cuisine Chicken Recipe Rice Dish -
Castilian-style Braised Beef With Red Wine
This Castilian-style Braised Beef with Red Wine is a classic dish from the Castilian-Manchego cuisine, known for its rich flavors and hearty ingredients.
Spanish cuisine Braised beef Red wine -
Castilian-style Seafood Paella
Castilian-style Seafood Paella is a traditional dish from the Castilian-Manchego cuisine, known for its rich flavors and aromatic saffron rice. This recipe combines a variety of seafood with Spanish flavors to create a delicious and satisfying meal.
Seafood Rice Spanish Cuisine Paella -
Roasted Tomato And Manchego Soup
Indulge in the rich flavors of Castilian-Manchego cuisine with this delicious Roasted Tomato and Manchego Soup. This hearty and comforting soup is perfect for a cozy night in or as a starter for a special meal.
Spanish cuisine Tomato soup Manchego cheese -
Castilian-style Pork Ribs With Smoky Tomato Sauce
Castilian-style Pork Ribs with Smoky Tomato Sauce is a classic dish from the Castilian-Manchego cuisine, known for its rich flavors and hearty ingredients.
Castilian cuisine Manchego cuisine Pork ribs Tomato sauce -
Spanish-style Meatballs In Tomato Sauce With Manchego
These Spanish-style meatballs in tomato sauce with Manchego cheese are a delicious and comforting dish that brings the flavors of Castilian-Manchego cuisine to your table.
Spanish cuisine Meatballs Tomato sauce Manchego cheese -
Crema De Carbassa (creamy Butternut Squash Bisque)
Crema de Carbassa, or Creamy Butternut Squash Bisque, is a traditional Catalan dish that is perfect for the colder months. This velvety smooth soup is rich and comforting, with a hint of sweetness from the butternut squash.
Butternut Squash Bisque Catalan Cuisine Soup -
Berenjena Rellena (catalan-style Stuffed Eggplant)
Berenjena Rellena, or Catalan-style Stuffed Eggplant, is a delicious and hearty dish that is popular in Catalan cuisine. This recipe combines the flavors of eggplant, ground meat, and aromatic spices to create a satisfying meal that is perfect for a cozy dinner at home.
Catalan cuisine Stuffed eggplant Ground meat -
Suquet De Peix (catalan Fisherman's Stew)
Suquet de Peix is a traditional Catalan fisherman's stew that is rich in flavor and perfect for a hearty meal. This dish is a staple in Catalan cuisine and is a great way to enjoy the fresh seafood of the region.
Seafood Stew Catalan cuisine -
Catalan-style Meatballs in Tomato Sauce (Albóndigas con Salsa de Tomate)
Albóndigas con Salsa de Tomate, or Catalan-style Meatballs in Tomato Sauce, is a classic dish from the Catalan cuisine that features flavorful meatballs cooked in a rich and tangy tomato sauce. This dish is perfect for a cozy family dinner or a gathering with friends.
Meatballs Tomato Sauce Catalan Cuisine Spanish Food -
Pollo Asado A La Catalana (catalan-style Roasted Chicken)
Pollo Asado a la Catalana, or Catalan-style Roasted Chicken, is a traditional dish from the Catalonia region of Spain. This flavorful and aromatic dish is a perfect representation of Catalan cuisine, known for its use of fresh and high-quality ingredients.
Catalan cuisine Roasted chicken Spanish recipe -
Croquetes De Bolets (creamy Mushroom Croquettes)
Croquetes de Bolets, or Creamy Mushroom Croquettes, are a popular dish in Catalan cuisine. These crispy, golden-brown croquettes are filled with a creamy mushroom mixture, making them a delightful appetizer or snack.
Catalan cuisine Mushroom croquettes Appetizer -
Brochetas De Ternera A La Catalana (catalan-style Grilled Beef Skewers)
Brochetas de Ternera a la Catalana, or Catalan-style Grilled Beef Skewers, are a delicious and traditional dish from the Catalan cuisine. These skewers are packed with flavor and are perfect for grilling outdoors or cooking indoors on a stovetop.
Grilled Beef Catalan Skewers -
Carn De Porc Amb Prunes (catalan-style Braised Pork With Prunes)
Carn de Porc Amb Prunes is a traditional Catalan dish featuring tender braised pork with sweet prunes, creating a delightful combination of flavors. This dish is perfect for a cozy family dinner or a special occasion.
Catalan cuisine Braised pork Prunes Stovetop cooking -
Sopa De Bolets A La Catalana (creamy Catalan-style Mushroom Soup)
Sopa de Bolets a la Catalana, or Creamy Catalan-style Mushroom Soup, is a delicious and comforting dish from the Catalan cuisine. This creamy soup is packed with the earthy flavors of mushrooms and is perfect for a cozy meal on a chilly day.
Mushroom Soup Catalan Creamy -
Conill Amb Olives (catalan-style Braised Rabbit With Olives)
Conill Amb Olives, or Catalan-style Braised Rabbit with Olives, is a traditional dish from the Catalonia region of Spain. This flavorful and aromatic dish is a perfect representation of Catalan cuisine, known for its use of fresh and high-quality ingredients.
Catalan cuisine Rabbit Braised Olives -
Cazuela De Mariscos A La Catalana (creamy Catalan-style Seafood Chowder)
Cazuela de Mariscos a la Catalana, or Creamy Catalan-style Seafood Chowder, is a delicious and comforting dish from the Catalan cuisine. This creamy chowder is packed with a variety of seafood and is perfect for a cozy meal on a chilly day.
Seafood Catalan cuisine Chowder Creamy -
Estofat De Vedella Amb Bolets (catalan-style Braised Beef With Mushrooms)
Estofat de Vedella Amb Bolets, or Catalan-style Braised Beef with Mushrooms, is a hearty and flavorful dish that is perfect for a cozy dinner. The tender beef and earthy mushrooms are slow-cooked in a rich and aromatic sauce, creating a comforting and satisfying meal.
Beef Mushrooms Braised Catalan -
Xai Amb Mongetes Blanques (catalan-style Braised Lamb With White Beans)
Xai Amb Mongetes Blanques, or Catalan-style Braised Lamb with White Beans, is a hearty and flavorful dish that is perfect for a cozy family dinner or a special occasion. This traditional Catalan recipe combines tender lamb with creamy white beans and aromatic herbs for a comforting and satisfying meal.
Catalan cuisine Braised lamb White beans Stew -
Catalan-style Braised Duck with Figs (Ànec Amb Figs)
Ànec Amb Figs, or Catalan-style Braised Duck with Figs, is a traditional dish from the Catalonia region of Spain. This rich and flavorful dish combines tender duck meat with the natural sweetness of figs, creating a perfect balance of savory and sweet flavors.
Catalan cuisine Braised duck Figs Main course -
Creamy Catalan-style Saffron Rice (Arroz con Azafrán a la Catalana)
Arroz con Azafrán a la Catalana, or Creamy Catalan-style Saffron Rice, is a traditional dish from the Catalonia region of Spain. This rich and flavorful rice dish is infused with the warm, earthy notes of saffron and is a perfect accompaniment to a variety of Spanish dishes.
Catalan cuisine Rice Saffron Spanish cuisine -
Savory Stew (Estofat Saborós)
Estofat Saborós, or Savory Stew, is a traditional dish from Andorra that is perfect for warming up on a cold day. This hearty stew is packed with flavorful ingredients and is sure to be a hit with your family and friends.
Andorran cuisine Stew Hearty -
Ternera Amb Bolets (catalan-style Braised Veal With Mushrooms)
Ternera Amb Bolets, or Catalan-style Braised Veal with Mushrooms, is a classic dish from the Catalan cuisine that combines tender veal with earthy mushrooms and aromatic herbs. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Catalan cuisine Braised veal Mushroom recipe -
Sopa De Muntanya Andorrana (andorran Mountain Soup)
Sopa de Muntanya Andorrana, or Andorran Mountain Soup, is a traditional dish from the small country of Andorra, nestled in the Pyrenees mountains between France and Spain. This hearty soup is perfect for warming up on a cold day and is packed with nutritious ingredients.
Andorran cuisine Mountain soup Hearty -
Smoked Salmon Croquettes (Croquetes de Salmó Fumat)
Croquetes de Salmó Fumat, or Smoked Salmon Croquettes, are a popular dish in Andorran cuisine. These crispy and flavorful croquettes are perfect as an appetizer or a light meal.
Smoked Salmon Croquettes Andorran Cuisine -
Risotto De Bolets Salvatges (wild Mushroom Risotto)
Risotto de Bolets Salvatges, or Wild Mushroom Risotto, is a classic dish in Andorran cuisine. This creamy and flavorful risotto is made with a variety of wild mushrooms, giving it a rich and earthy taste that is perfect for a cozy meal.
Risotto Mushrooms Andorran cuisine Main course -
Wild Game Stew (Estofat de Caça Salvatge)
Estofat de Caça Salvatge, or Wild Game Stew, is a traditional dish from Andorran cuisine that is hearty, flavorful, and perfect for the colder months. This stew is a celebration of the rich flavors of wild game, combined with aromatic herbs and vegetables, creating a comforting and satisfying meal.
Wild Game Stew Andorran Cuisine -
Paella De Marisc Catalana (catalan Seafood Paella)
Paella de Marisc Catalana, or Catalan Seafood Paella, is a traditional dish from Andorra that showcases the flavors of the Mediterranean. This delicious seafood paella is a perfect dish for a special occasion or a family gathering.
Seafood Paella Catalan Cuisine Andorran Cuisine -
Estofat De Vedella Andorrana Amb Vi Negre (andorran Beef Stew With Red Wine)
Estofat de Vedella Andorrana amb Vi Negre, or Andorran Beef Stew with Red Wine, is a hearty and flavorful dish that is perfect for a cozy dinner on a chilly evening. This traditional Andorran recipe combines tender beef, aromatic vegetables, and rich red wine to create a comforting stew that is sure to warm you up.
Andorran cuisine Beef stew Red wine Comfort food -
Tarta De Bolets I Formatge Andorrana (andorran Mushroom And Cheese Tart)
This Tarta de Bolets i Formatge Andorrana (Andorran Mushroom and Cheese Tart) is a delicious savory tart that originates from the small principality of Andorra. It's a perfect dish for a cozy dinner or a special gathering with friends and family.
Savory Tart Mushroom Cheese Andorran -
Catalan-style Grilled Lamb Skewers (Broquetes d'Xai a la Brasa Estil Català)
Broquetes d'Xai a la Brasa Estil Català, or Catalan-style Grilled Lamb Skewers, are a popular dish in Andorran cuisine. These succulent skewers are seasoned with aromatic herbs and spices, then grilled to perfection, resulting in a flavorful and tender dish that is perfect for any occasion.
Grilled Lamb Catalan Skewers -
Canelons De Col Andorrans (andorran Cabbage Rolls)
Canelons de Col Andorrans, also known as Andorran Cabbage Rolls, are a traditional dish from the small European country of Andorra. This hearty and flavorful dish is a perfect representation of Andorran cuisine, featuring a delicious combination of cabbage, meat, and spices.
Andorran cuisine Cabbage rolls European cuisine -
Catalan-style Seafood Fideuà (Fideuà de Marisc Estil Català)
Fideuà de Marisc Estil Català, or Catalan-style Seafood Fideuà, is a delicious dish from Andorran cuisine that features a flavorful combination of seafood and noodles. This recipe is a wonderful representation of the rich culinary traditions of the region.
Seafood Noodles Catalan Cuisine Andorran Cuisine -
Catalan-style Escargots (Cargols Estil Català)
Cargols Estil Català, or Catalan-style Escargots, is a traditional dish from Andorran cuisine that showcases the unique flavors of the region. This recipe combines tender escargots with a rich and aromatic sauce, creating a delightful culinary experience.
Andorran cuisine Escargot recipe Catalan-style -
Sopa De Bolets Andorrana (andorran Mushroom Soup)
Sopa de Bolets Andorrana, or Andorran Mushroom Soup, is a traditional dish from the small European country of Andorra. This hearty and flavorful soup is perfect for warming up on a chilly day.
Mushroom Soup Andorran cuisine -
Catalan-style Grilled Beef Skewers (Broquetes de Vedella a la Brasa Estil Català)
Broquetes de Vedella a la Brasa Estil Català, or Catalan-style Grilled Beef Skewers, are a popular dish in Andorran cuisine. This recipe features tender beef marinated in a flavorful mixture of herbs and spices, then grilled to perfection.
Andorran cuisine Grilled beef Catalan-style -
Deconstructed Migas
Deconstructed Migas is a traditional dish from Extremaduran cuisine, featuring a delicious combination of crispy bread, eggs, and savory flavors.
Spanish cuisine Breakfast Traditional -
Ibérico Pork Stew With Pimentón
This Ibérico Pork Stew with Pimentón is a classic dish from the Extremaduran cuisine, known for its rich and flavorful taste. Made with high-quality Ibérico pork and the smoky flavor of pimentón, this stew is a comforting and hearty meal perfect for any occasion.
Ibérico Pork Pimentón Stew Extremaduran Cuisine -
Salted Cod With Tomato And Peppers (bacalao A La Tranca)
Salted Cod with Tomato and Peppers, also known as Bacalao a la Tranca, is a traditional dish from Extremaduran cuisine. This flavorful and hearty dish is perfect for a satisfying meal.
Extremaduran cuisine Salted Cod Tomato Peppers Spanish cuisine -
Sopa de Tomate Cáceres (Cáceres Tomato Soup)
Cáceres Tomato Soup, or Sopa de Tomate Cáceres, is a traditional dish from the Extremaduran cuisine, known for its rich flavors and simple preparation.
Tomato Soup Spanish Cuisine Extremadura Vegetarian -
Extremaduran Ratatouille (pisto Extremeño)
Extremaduran Ratatouille, also known as Pisto Extremeño, is a traditional dish from the Extremadura region of Spain. This delicious and colorful vegetable stew is packed with flavor and is a perfect way to enjoy the abundance of summer produce.
Extremaduran cuisine Ratatouille Pisto Extremeño Vegetable stew -
Lamb With Potato Sausage (cordero A La Patatera)
Lamb with Potato Sausage (Cordero a la Patatera) is a traditional dish from Extremaduran cuisine, known for its rich flavors and hearty ingredients.
Spanish cuisine Lamb recipe Traditional dish -
Extremaduran Lamb Stew (caldereta Extremeña)
Extremaduran Lamb Stew, also known as Caldereta Extremeña, is a traditional dish from the Extremadura region of Spain. This hearty and flavorful stew is perfect for a cozy family meal or a special gathering with friends.
Extremaduran Cuisine Lamb Stew Spanish Recipe -
Poleo Mint Soup (sopa De Poleo)
Poleo Mint Soup, also known as Sopa de Poleo, is a traditional dish from the Extremadura region of Spain. This refreshing and aromatic soup is perfect for hot summer days, and it's easy to prepare with simple ingredients.
Spanish cuisine Summer recipe Mint soup -
Rabbit In Tomato Sauce (conejo En Salmorejo)
Rabbit in Tomato Sauce, also known as Conejo en Salmorejo, is a traditional dish from the Extremadura region of Spain. This flavorful and hearty dish is perfect for a cozy family dinner or a special occasion.
Spanish Cuisine Rabbit Tomato Sauce Extremadura -
Extremaduran Blood Sausage Stew (cachuela Extremeña)
Extremaduran Blood Sausage Stew, also known as Cachuela Extremeña, is a traditional dish from the Extremadura region of Spain. This hearty and flavorful stew is perfect for a cozy meal on a cold day.
Extremaduran cuisine Stew Blood sausage -
Piquillo Peppers Stuffed With Blood Sausage (pimientos Del Piquillo Rellenos De Morcilla)
Piquillo Peppers Stuffed with Blood Sausage, or Pimientos del Piquillo Rellenos de Morcilla, is a classic dish from Extremaduran cuisine that combines the smoky sweetness of piquillo peppers with the rich and savory flavor of blood sausage. This dish is perfect as an appetizer or a tapa, and it's sure to impress your guests with its unique flavors.
Extremaduran cuisine Piquillo peppers Blood sausage Appetizer Gluten-free -
Lamb Stew With Potatoes (caldereta De Cordero Con Patatas)
Lamb Stew with Potatoes, also known as Caldereta de Cordero con Patatas, is a traditional dish from Extremaduran cuisine. This hearty stew is packed with tender lamb, flavorful vegetables, and aromatic spices, making it the perfect comfort food for a cozy meal.
Lamb Stew Potatoes Extremaduran Cuisine
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