Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Marmitako (spanish Sunset Seafood Stew)
Marmitako is a traditional Spanish seafood stew that originated in the Basque Country. This hearty and flavorful dish is perfect for a cozy evening meal, especially when served with crusty bread and a glass of wine.
Spanish cuisine Seafood Stew -
Flamenco Fusion Fajitas
Experience a unique blend of Spanish and international flavors with our Flamenco Fusion Fajitas recipe. This dish combines the traditional Spanish fajitas with a modern twist, creating a delightful fusion of tastes and aromas.
Spanish cuisine Fusion recipe Fajitas -
Madrid Magic Mushroom Quesadillas
Indulge in the flavors of Madrid with these Madrid Magic Mushroom Quesadillas. This recipe combines the rich and savory taste of mushrooms with the gooey goodness of cheese, all wrapped in a warm and crispy tortilla. Perfect for a quick and satisfying meal!
Madrid cuisine Quesadillas Mushrooms Vegetarian -
Plaza De España Eggplant Caponata
Plaza de España Eggplant Caponata is a traditional dish from Madrid cuisine that is bursting with flavor and perfect for a light lunch or appetizer. This dish combines the rich flavors of eggplant, tomatoes, and Mediterranean herbs, creating a delicious and satisfying dish.
Spanish cuisine Eggplant Appetizer -
Arroz A La Valenciana (spanish Sunset Saffron Rice)
Arroz a la Valenciana, also known as Spanish Sunset Saffron Rice, is a traditional dish from the Madrid cuisine. This vibrant and flavorful rice dish is perfect for a special occasion or a family gathering.
Spanish cuisine Rice dish Saffron -
Patatas A La Riojana (bullring Beef And Potato Casserole)
Patatas a la Riojana, also known as Bullring Beef and Potato Casserole, is a traditional dish from the Madrid cuisine that is hearty, flavorful, and perfect for a cozy meal. This dish features tender beef, smoky paprika, and creamy potatoes, creating a satisfying and comforting casserole.
Spanish Cuisine Beef Potato Casserole -
Chili Con Carne (bullring Beef And Bean Chili)
Chili con Carne, also known as Bullring Beef and Bean Chili, is a hearty and flavorful dish that originates from Madrid cuisine. This classic chili is packed with tender beef, beans, and a rich blend of spices, making it the perfect comfort food for any occasion.
Chili Beef Beans Madrid cuisine -
Sopa De Almejas Menorquina (minorcan Clam Chowder)
Sopa de Almejas Menorquina, or Minorcan Clam Chowder, is a traditional dish from the beautiful island of Menorca, Spain. This hearty and flavorful soup is a perfect representation of the island's cuisine, featuring fresh seafood and local ingredients.
Clam Chowder Seafood Soup Minorcan Cuisine -
Caldo De Camarones Picante (spicy Shrimp Stew)
Caldo de Camarones Picante, or Spicy Shrimp Stew, is a traditional dish from Minorcan cuisine that is packed with flavor and heat. This hearty stew is perfect for a cozy dinner on a chilly evening.
Spicy Seafood Stew Minorcan cuisine -
Spanish Sunset Saffron Shrimp Risotto
Indulge in the flavors of Madrid with this exquisite Spanish Sunset Saffron Shrimp Risotto. This dish combines the richness of saffron-infused risotto with the succulent taste of shrimp, creating a truly unforgettable dining experience.
Spanish Risotto Shrimp Saffron -
Pimientos Del Piquillo Rellenos (stuffed Piquillo Peppers)
Pimientos del Piquillo Rellenos, or Stuffed Piquillo Peppers, are a delicious and popular dish in Minorcan cuisine. These peppers are typically filled with a savory mixture and then cooked to perfection, resulting in a flavorful and satisfying appetizer or main course.
Spanish cuisine Stuffed peppers Tapas -
Minorcan-style Pork Tenderloin (Lomo de Cerdo al Estilo Menorquín)
Lomo de Cerdo al Estilo Menorquín, or Minorcan-style Pork Tenderloin, is a traditional dish from the Spanish island of Menorca. This recipe features tender pork tenderloin cooked in a flavorful sauce, showcasing the unique flavors of Minorcan cuisine.
Spanish cuisine Pork Menorcan recipes -
Minorcan Conch Fritters (Buñuelos de Caracol Menorquín)
Buñuelos de Caracol Menorquín, or Minorcan Conch Fritters, are a traditional dish from the beautiful island of Menorca, Spain. These fritters are a delicious and unique seafood treat that can be enjoyed as an appetizer or a main course.
Seafood Fritters Spanish cuisine -
Chicken with Lemon and Green Olives (Pollo con Limón y Aceitunas Verdes)
Pollo con Limón y Aceitunas Verdes, or Chicken with Lemon and Green Olives, is a traditional dish from Minorcan cuisine that is bursting with Mediterranean flavors. The combination of tangy lemon and briny green olives creates a delicious and aromatic dish that is perfect for a cozy dinner at home.
Chicken Lemon Green Olives Mediterranean -
Calamares Rellenos En Salsa De Tomate (stuffed Squid In Tomato Sauce)
Calamares Rellenos en Salsa de Tomate, or Stuffed Squid in Tomato Sauce, is a traditional dish from Minorcan cuisine that features tender squid filled with a flavorful stuffing and simmered in a rich tomato sauce. This dish is a perfect combination of seafood and Mediterranean flavors, making it a delightful choice for a special dinner or gathering.
Seafood Mediterranean Stuffed Squid Tomato Sauce -
Minorcan-style Lobster Bisque (Bisque de Langosta al Estilo Menorquín)
Bisque de Langosta al Estilo Menorquín, or Minorcan-style Lobster Bisque, is a rich and flavorful soup that originates from the Spanish island of Menorca. This luxurious dish is perfect for special occasions or as a comforting meal on a chilly day.
Lobster Bisque Spanish cuisine Menorcan cuisine -
Sopa De Salchicha Y Alubias Blancas Picante (spicy Sausage And White Bean Soup)
Sopa de Salchicha y Alubias Blancas Picante, or Spicy Sausage and White Bean Soup, is a traditional dish from Minorcan cuisine that is hearty, flavorful, and perfect for a cozy meal on a chilly day.
Spicy Sausage Beans Soup -
Empanadas De Carne Picante (spicy Beef Empanadas)
Empanadas de Carne Picante, or Spicy Beef Empanadas, are a delicious and savory dish from Minorcan cuisine. These hand-held pastries are filled with a flavorful and spicy beef mixture, perfect for a snack or a meal on the go.
Empanadas Beef Spicy Minorcan cuisine -
Estofado De Chorizo Y Patatas Picante (spicy Chorizo And Potato Stew)
Estofado de Chorizo y Patatas Picante, or Spicy Chorizo and Potato Stew, is a traditional dish from Minorcan cuisine that is hearty, flavorful, and perfect for a cozy meal on a cold day.
Spanish cuisine Stew Spicy Chorizo Potato -
Cazuela De Pollo Y Arroz Picante (spicy Chicken And Rice Casserole)
Cazuela de Pollo y Arroz Picante, or Spicy Chicken and Rice Casserole, is a traditional dish from Minorcan cuisine that combines tender chicken, flavorful rice, and a spicy kick. This hearty casserole is perfect for a cozy family dinner or a gathering with friends.
Spicy Casserole Chicken Rice -
Sopa De Tomate Y Ajo Picante (spicy Tomato And Garlic Soup)
Sopa de Tomate y Ajo Picante, or Spicy Tomato and Garlic Soup, is a traditional dish from Minorcan cuisine known for its bold flavors and comforting warmth. This soup is perfect for a cozy night in or as a starter for a special meal.
Spicy Garlic Tomato Soup Minorcan cuisine -
Paella De Camarones Y Chorizo Picante (spicy Shrimp And Chorizo Paella)
Paella de Camarones y Chorizo Picante is a delicious and spicy shrimp and chorizo paella that originates from Minorcan cuisine. This flavorful dish is perfect for a special dinner or gathering with friends and family.
Spanish cuisine Seafood Spicy Rice dish -
Minorcan-style Stuffed Cabbage Rolls (Rollitos de Repollo Rellenos al Estilo Menorquín)
Rollitos de Repollo Rellenos al Estilo Menorquín, or Minorcan-style Stuffed Cabbage Rolls, are a traditional dish from the Spanish island of Menorca. This recipe features tender cabbage leaves filled with a savory mixture of ground meat, rice, and aromatic spices, all simmered in a rich tomato sauce. It's a comforting and flavorful dish that's perfect for a cozy family dinner or a special gathering.
Spanish cuisine Cabbage Stuffed rolls -
Pasta De Camarones Y Chorizo Picante (spicy Shrimp And Chorizo Pasta)
This Pasta de Camarones y Chorizo Picante (Spicy Shrimp and Chorizo Pasta) recipe is a delicious and spicy dish from Minorcan cuisine that combines the flavors of shrimp, spicy chorizo, and pasta. It's a perfect meal for spice lovers and seafood enthusiasts.
Spicy Seafood Pasta Chorizo -
Minorcan-style Stuffed Potatoes (Papas Rellenas al Estilo Menorquín)
Papas Rellenas al Estilo Menorquín, or Minorcan-style Stuffed Potatoes, are a traditional dish from the Spanish island of Menorca. These delicious stuffed potatoes are filled with a savory mixture of ground meat, spices, and peas, then coated in breadcrumbs and fried to golden perfection. They make a perfect appetizer or main course and are sure to impress your guests with their flavorful filling and crispy exterior.
Spanish cuisine Stuffed potatoes Menorcan recipe -
Salteado De Camarones Y Chorizo Picante (spicy Shrimp And Chorizo Stir-fry)
This Salteado de Camarones y Chorizo Picante (Spicy Shrimp and Chorizo Stir-Fry) is a delicious and flavorful dish from Minorcan cuisine that combines the bold flavors of spicy chorizo and succulent shrimp. It's a quick and easy recipe that's perfect for a weeknight dinner or a special occasion.
Spicy Seafood Stir-fry Minorcan -
Minorcan-style Stuffed Portobello Mushrooms (Portobello Rellenos al Estilo Menorquín)
This recipe for Portobello Rellenos al Estilo Menorquín is a delicious dish from Minorcan cuisine that features stuffed portobello mushrooms.
Portobello Stuffed mushrooms Minorcan cuisine -
Minorcan-style Stuffed Tomatoes (Tomates Rellenos al Estilo Menorquín)
Tomates Rellenos al Estilo Menorquín, or Minorcan-style Stuffed Tomatoes, is a traditional dish from the Spanish island of Menorca. This recipe features ripe tomatoes stuffed with a flavorful mixture of ground meat, vegetables, and spices, creating a delicious and satisfying meal.
Spanish cuisine Tomatoes Stuffed dishes Main course -
Jambalaya De Camarones Y Chorizo Picante (spicy Shrimp And Chorizo Jambalaya)
Jambalaya de Camarones y Chorizo Picante, or Spicy Shrimp and Chorizo Jambalaya, is a flavorful and hearty dish that originates from Minorcan cuisine. This dish combines the bold flavors of spicy chorizo, succulent shrimp, and aromatic seasonings to create a satisfying one-pot meal.
Spicy Jambalaya Shrimp Chorizo One-pot meal -
Minorcan-style Stuffed Mushrooms with Spinach (Champiñones Rellenos al Estilo Menorquín con Espinacas)
Champiñones Rellenos al Estilo Menorquín con Espinacas is a traditional dish from the Spanish island of Menorca. This recipe features delicious stuffed mushrooms with a flavorful spinach filling, perfect for a special appetizer or a light meal.
Spanish cuisine Stuffed mushrooms Spinach Vegetarian -
Salsa De Tomate Y Aguacate Picante (spicy Tomato And Avocado Salsa)
Salsa de Tomate y Aguacate Picante, or Spicy Tomato and Avocado Salsa, is a traditional dish from Minorcan cuisine that adds a kick to any meal. This zesty salsa is perfect for dipping tortilla chips, topping tacos, or serving alongside grilled meats.
Spicy Salsa Avocado Tomato -
Seafood Paella (paella De Mariscos)
Seafood Paella, also known as Paella de Mariscos, is a classic dish from the Valencian region of Spain. This flavorful and colorful rice dish is packed with a variety of seafood and seasoned with saffron and other aromatic spices.
Seafood Rice Spanish Cuisine One-Pot Meal -
Baked Rice (arroz Al Horno)
Baked Rice, or Arroz al Horno, is a traditional dish from Valencian cuisine that combines rice, vegetables, and meat in a delicious and hearty casserole. This recipe is perfect for a comforting family meal or a gathering with friends.
Valencian cuisine Rice dish Baked casserole -
Minorcan-style Stuffed Eggplant Rolls (Rollos de Berenjena Rellenos al Estilo Menorquín)
This recipe for Rollos de Berenjena Rellenos al Estilo Menorquín (Minorcan-style Stuffed Eggplant Rolls) is a delicious and traditional dish from the Spanish island of Menorca. It features tender eggplant slices filled with a savory mixture of ground meat, vegetables, and aromatic spices, all simmered in a rich tomato sauce. This dish is a perfect representation of the unique and flavorful Minorcan cuisine.
Spanish cuisine Eggplant recipe Stuffed rolls -
Eel Stew (all I Pebre)
Eel Stew (All i Pebre) is a traditional dish from Valencian cuisine that features tender eel cooked in a flavorful stew. This dish is perfect for seafood lovers and those looking to explore the rich flavors of Spanish cuisine.
Spanish cuisine Seafood Stew -
Fish Rice (arròs A Banda)
Fish Rice, also known as Arròs a Banda, is a traditional dish from the Valencian region of Spain. This flavorful rice dish is made with a variety of seafood and is a staple in Valencian cuisine.
Spanish cuisine Seafood Rice dish -
Noodle Paella (fideuà)
Noodle Paella, also known as Fideuà, is a traditional dish from the Valencian region of Spain. This delicious and flavorful dish is made with short noodles, seafood, and a variety of aromatic spices.
Valencian cuisine Seafood Noodle dish -
Black Rice (arroz Negro)
Black Rice (Arroz Negro) is a traditional dish from Valencian cuisine, known for its rich and unique flavor. This recipe is a delicious way to experience the bold and aromatic flavors of Spain.
Spanish cuisine Valencian cuisine Black rice recipe -
Pork And Liver Meatballs (figatells)
Pork and Liver Meatballs, also known as Figatells, are a traditional dish from Valencian cuisine. These flavorful meatballs are a popular tapas option and can be served as a main course with a side of vegetables or rice.
Spanish cuisine Meatballs Tapas -
Meatballs With Cuttlefish (mandonguilles Amb Sepia)
This recipe for Meatballs with Cuttlefish, known as Mandonguilles amb Sepia in Valencian cuisine, is a delicious and hearty dish that combines the flavors of tender meatballs and savory cuttlefish in a rich tomato sauce.
Valencian cuisine Meatballs Cuttlefish Tomato sauce -
Seafood Casserole (cazuela De Mariscos)
Seafood Casserole (Cazuela de Mariscos) is a traditional dish from Valencian cuisine that features a delightful combination of fresh seafood in a rich and flavorful broth.
Seafood Casserole Valencian Spanish -
Fish Stew (suquet De Peix)
Fish Stew (Suquet de Peix) is a traditional dish from Valencian cuisine, known for its rich flavors and hearty ingredients. This seafood stew is perfect for a cozy dinner on a chilly evening.
Seafood Stew Valencian Cuisine -
Rice With Beans And Turnips (arros Amb Fesols I Naps)
Rice with Beans and Turnips (Arros amb Fesols i Naps) is a traditional Valencian dish that combines the earthy flavors of beans and turnips with the lightness of rice, creating a hearty and satisfying meal.
Valencian cuisine Rice dish Bean recipe -
Fish And Vegetable Stew (espardenyà)
Fish and Vegetable Stew (Espardenyà) is a traditional dish from Valencian cuisine that combines the flavors of fresh fish and seasonal vegetables in a hearty stew.
Spanish cuisine Seafood Stew -
Beans With Sausage (mongetes Amb Botifarra)
Beans with Sausage (Mongetes amb Botifarra) is a traditional Valencian dish that combines hearty beans with savory sausage, creating a flavorful and satisfying meal.
Valencian Cuisine Beans Sausage Spanish Food -
Vegetable Paella (paella De Verduras)
Vegetable Paella, or Paella de Verduras, is a classic dish from the Valencian region of Spain. This vegetarian version of the traditional paella is packed with flavor and showcases the delicious bounty of fresh vegetables.
Vegetarian Spanish cuisine Healthy -
Christmas Meatballs (pilotes De Nadal)
Christmas Meatballs, or Pilotes de Nadal, are a traditional dish from Valencian cuisine that are perfect for holiday gatherings. These flavorful meatballs are a delicious addition to any festive meal.
Christmas Meatballs Valencian cuisine Holiday -
Brothy Rice (arroz Caldoso)
Brothy Rice, known as Arroz Caldoso in Valencian cuisine, is a delicious and comforting dish that is perfect for a cozy meal. This recipe brings together the flavors of rice, seafood, and aromatic spices in a flavorful broth.
Spanish cuisine Seafood Rice dish -
Rice With Broad Beans And Artichokes (arros Amb Faves I Carxofes)
Rice with Broad Beans and Artichokes, known as "Arros amb Faves i Carxofes" in Valencian cuisine, is a delicious and hearty dish that captures the flavors of the Mediterranean. This traditional recipe is perfect for a family meal or a gathering with friends.
Valencian cuisine Rice dish Vegetarian Vegan -
Roasted Cod And Vegetables (espencat De Bacalao)
Roasted Cod and Vegetables (Espencat de Bacalao) is a traditional dish from Valencian cuisine that combines the flavors of tender roasted cod with a medley of colorful and flavorful vegetables. This dish is perfect for a healthy and satisfying meal that is easy to prepare.
Valencian cuisine Roasted cod Vegetables Healthy
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