Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Chuukese Coconut Crab Stew
Chuukese Coconut Crab Stew is a traditional dish from the Micronesian cuisine, known for its rich flavors and unique combination of ingredients.
Chuukese Coconut Crab Stew Micronesian cuisine -
Yapese Taro Leaf Soup
Yapese Taro Leaf Soup is a traditional dish from the Micronesian cuisine, specifically from the Yapese culture. This hearty and flavorful soup is made with taro leaves, coconut milk, and a variety of seasonings, creating a delicious and comforting meal.
Yapese cuisine Taro leaves Coconut milk Soup -
Guamanian Chamorro Chicken Estufao
Guamanian Chamorro Chicken Estufao is a traditional dish from the Micronesian cuisine that is bursting with flavor and rich in cultural heritage. This hearty chicken stew is a perfect representation of the island's vibrant culinary traditions.
Micronesian Cuisine Chicken Stew Guamanian Recipe -
Chuukese Coconut Chicken Curry
Chuukese Coconut Chicken Curry is a traditional Micronesian dish that is bursting with flavor and rich in coconut goodness. This creamy and aromatic curry is a staple in Chuukese cuisine and is perfect for a cozy family dinner or a special occasion.
Chuukese Coconut Chicken Curry Micronesian -
Guamanian Chamorro Beef Tinaktak
Guamanian Chamorro Beef Tinaktak is a traditional dish from Micronesian cuisine that features ground beef cooked in coconut milk with a variety of vegetables. This hearty and flavorful dish is a staple in many Chamorro households and is perfect for a comforting meal.
Guamanian Chamorro Beef Coconut Milk Ground Beef -
Kosraean Breadfruit And Tuna Stew
This Kosraean Breadfruit and Tuna Stew is a traditional dish from Micronesian cuisine that combines the rich flavors of breadfruit and tuna in a hearty stew.
Micronesian cuisine Breadfruit Tuna Stew -
Filipino Beef Steak (bistek Tagalog)
Filipino Beef Steak, also known as Bistek Tagalog, is a popular dish in Guamanian cuisine. It features thinly sliced beef marinated and cooked in a flavorful sauce, typically served with steamed rice.
Filipino Beef Stovetop Main Dish -
Pancit Canton (Filipino Stir-Fried Noodles)
Pancit Canton is a popular Filipino stir-fried noodle dish that is commonly served during special occasions and family gatherings. This flavorful and colorful noodle dish is a staple in Guamanian cuisine and is enjoyed by many.
Filipino Stir-Fry Noodles Guamanian Cuisine -
Ground Beef Coconut Curry (tinaktak)
Ground Beef Coconut Curry, also known as Tinaktak, is a popular dish in Guamanian cuisine. This hearty and flavorful curry is made with ground beef, coconut milk, and a variety of aromatic spices.
Ground Beef Coconut Curry Guamanian Cuisine Main Dish -
Chicken Soup (kådu)
Chicken Soup, known as Kådu in Guamanian cuisine, is a comforting and hearty dish that is perfect for a cozy night in or when feeling under the weather.
Chicken Soup Kådu Comfort Food Guamanian Cuisine -
Coconut Milk Soup (kådu I Fina'denne')
Coconut Milk Soup, known as Kådu I Fina'denne' in Guamanian cuisine, is a rich and flavorful dish that is perfect for a cozy night in. This soup is made with coconut milk, vegetables, and your choice of protein, creating a creamy and satisfying meal.
Coconut Soup Guamanian cuisine Comfort food -
Savory Meat Pie (empanada)
Savory Meat Pie, also known as Empanada, is a popular dish in Guamanian cuisine. It features a flavorful meat filling encased in a crispy pastry shell, making it a delicious and satisfying meal or snack.
Guamanian cuisine Empanadas Savory Meat Pie -
Sweet And Sour Fish (escabeche)
Sweet and Sour Fish (Escabeche) is a popular dish in Guamanian cuisine, known for its delicious combination of flavors. The dish features crispy fried fish topped with a tangy and sweet sauce made with vinegar, sugar, and various aromatics.
Guamanian cuisine Fish recipe Sweet and sour -
Spicy Beef Stew (kadon Pika)
Spicy Beef Stew, known as Kadon Pika in Guamanian cuisine, is a hearty and flavorful dish that is perfect for warming up on a chilly day. This stew is packed with tender beef, aromatic spices, and a fiery kick of heat, making it a favorite comfort food among Guamanians.
Spicy Beef Stew Guamanian -
Chamorro Red Rice
Chamorro Red Rice is a traditional dish from Guamanian cuisine, known for its vibrant color and delicious flavor. This dish is a staple at fiestas and family gatherings, and it pairs perfectly with grilled meats and seafood.
Guamanian cuisine Red rice Side dish -
Chamorro Shrimp Patties
Chamorro Shrimp Patties are a popular dish in Guamanian cuisine, known for their delicious flavor and crispy texture. These patties are perfect for a quick and easy meal, and they can be enjoyed as an appetizer or a main course.
Guamanian cuisine Shrimp Patties -
Chamorro Chicken Soup
Chamorro Chicken Soup is a traditional dish from the cuisine of Guam, known for its comforting flavors and hearty ingredients.
Chamorro Chicken Soup Guamanian -
Guamanian Beef Steak (bistek)
Guamanian Beef Steak (Bistek) is a popular dish in Guamanian cuisine, featuring tender beef slices marinated in a flavorful sauce and then pan-fried to perfection.
Guamanian cuisine Beef steak Bistek recipe -
Chamorro Beef Tamales
Chamorro Beef Tamales are a traditional Guamanian dish that features seasoned beef wrapped in a corn masa dough and steamed to perfection. These tamales are a labor of love, but the delicious flavors and comforting textures make them well worth the effort.
Guamanian cuisine Tamales Beef -
Chicken Coconut Curry (tinaktak Mannok)
Chicken Coconut Curry, also known as Tinaktak Mannok, is a popular dish in Guamanian cuisine. This flavorful and aromatic curry is made with tender chicken, creamy coconut milk, and a blend of spices that create a delicious and comforting meal.
Chicken Coconut Curry Guamanian -
Chamorro Chicken Kelaguen Tacos
Chamorro Chicken Kelaguen Tacos are a delicious fusion of Guamanian and Mexican flavors. This recipe combines the tangy and spicy flavors of Chamorro chicken kelaguen with the convenience of a taco, making it a perfect dish for a casual gathering or a weeknight dinner.
Chamorro Chicken Tacos Fusion -
Chamorro Beef Empanadas
Chamorro Beef Empanadas are a popular dish in Guamanian cuisine, featuring a savory beef filling wrapped in a flaky pastry crust. These empanadas are perfect for a delicious appetizer or a satisfying main course.
Guamanian cuisine Empanadas Beef -
Chamorro Tamales
Chamorro Tamales are a traditional Guamanian dish made with masa (corn dough) and filled with a savory mixture of meat, vegetables, and spices. These tamales are wrapped in banana leaves and steamed to perfection, resulting in a delicious and comforting meal.
Guamanian cuisine Tamales Banana leaves -
Beef And Coconut Stew (tinaktak)
Tinaktak is a traditional dish from the Mariana Islands, featuring tender beef and creamy coconut milk. This hearty stew is perfect for a cozy dinner on a cool evening.
Beef Coconut Stew Mariana Islands -
Chamorro Coconut Shrimp
Chamorro Coconut Shrimp is a delicious and flavorful dish from the Mariana Islands cuisine. The combination of succulent shrimp and creamy coconut sauce makes this dish a favorite among seafood lovers.
Chamorro Coconut Shrimp Seafood -
Chamorro Beef Curry
Chamorro Beef Curry is a flavorful and comforting dish that originates from the cuisine of Guam. This dish is a perfect blend of tender beef, aromatic spices, and creamy coconut milk, creating a delicious and satisfying meal.
Chamorro Beef Curry Guamanian cuisine -
Spicy Chicken Stew (kadon Pika)
Spicy Chicken Stew, also known as Kadon Pika, is a traditional dish from the Mariana Islands that is bursting with bold flavors and aromatic spices. This hearty stew is perfect for warming up on a chilly evening and is sure to satisfy your craving for a spicy and comforting meal.
Spicy Chicken Stew Mariana Islands -
Chicken Kelaguen Lettuce Wraps
Chicken Kelaguen Lettuce Wraps are a traditional dish from the Mariana Islands, featuring flavorful chicken mixed with fresh ingredients and wrapped in crisp lettuce leaves. This dish is perfect for a light and refreshing meal or as an appetizer for a gathering.
Chicken Lettuce Wraps Mariana Islands Cuisine Healthy -
Chamorro Chicken Soup (kadu)
Chamorro Chicken Soup, also known as Kadu, is a traditional dish from the Mariana Islands that is both comforting and flavorful. This hearty soup is perfect for a cozy night in or for sharing with friends and family.
Chamorro Chicken Soup Kadu -
Tinala Katne Fried Rice
Tinala Katne Fried Rice is a popular dish in Mariana Islands cuisine, featuring flavorful tinala katne (dried and smoked beef) combined with rice and vegetables. This dish is a delicious and satisfying meal that can be enjoyed for lunch or dinner.
Mariana Islands cuisine Fried rice Tinala katne Beef -
Chamorro Chicken Stew (chicken Estufao)
Chamorro Chicken Stew, also known as Chicken Estufao, is a traditional dish from the Mariana Islands. This hearty stew is packed with flavor and is perfect for a comforting meal.
Chamorro Chicken Stew Comfort Food -
Tinaktak Nachos
Tinaktak Nachos is a delicious fusion dish that combines the flavors of the Mariana Islands with the popular Tex-Mex snack. This recipe puts a unique spin on traditional nachos by incorporating the flavors of coconut milk, ground meat, and local vegetables.
Nachos Mariana Islands Fusion -
Chamorro Bbq Chicken Skewers
Chamorro BBQ Chicken Skewers are a delicious and flavorful dish from the Mariana Islands cuisine. These skewers are marinated in a tangy and sweet sauce, then grilled to perfection, resulting in juicy and tender chicken with a hint of smokiness.
Chamorro BBQ Chicken Skewers Grilled -
Beef Tinaktak Tacos
Beef Tinaktak Tacos are a delicious fusion of Mariana Islands cuisine and Mexican flavors. This recipe combines the classic Chamorro dish, beef tinaktak, with the popular Mexican street food, tacos, creating a unique and flavorful meal.
Beef Tacos Mariana Islands Fusion -
Chicken Kelaguen Spring Rolls
Chicken Kelaguen Spring Rolls are a delicious fusion of Mariana Islands cuisine and Asian flavors. These spring rolls are filled with a zesty and flavorful chicken kelaguen mixture, wrapped in a crispy shell, and served with a tangy dipping sauce.
Chicken Spring Rolls Mariana Islands Asian Fusion -
Beef Tinaktak Lettuce Wraps
Beef Tinaktak Lettuce Wraps are a delicious and refreshing dish from the Mariana Islands, featuring flavorful ground beef cooked in coconut milk and served in crisp lettuce leaves. This dish is perfect for a light and healthy meal or as an appetizer for a tropical-themed gathering.
Beef Lettuce Wraps Mariana Islands Cuisine Coconut Milk -
Chamorro Bbq Beef Skewers
Chamorro BBQ Beef Skewers are a popular dish in Mariana Islands cuisine, featuring tender beef marinated in a flavorful blend of local spices and then grilled to perfection. These skewers are a delicious and easy-to-make addition to any barbecue or gathering.
Chamorro BBQ Beef Skewers -
Chamorro Chicken Soup Tacos (kadu Tacos)
Chamorro Chicken Soup Tacos, also known as Kadu Tacos, are a delicious fusion of traditional Chamorro chicken soup and the beloved taco. This recipe combines the comforting flavors of chicken soup with the fun and portable nature of tacos, making it a perfect dish for any occasion.
Chamorro Chicken Tacos Soup -
Shrimp Fritters Tacos (buñelos Uhang Tacos)
Shrimp Fritters Tacos, also known as Buñelos Uhang Tacos, are a delicious and savory dish from the Mariana Islands. These crispy fritters filled with juicy shrimp are served in warm tortillas and topped with fresh vegetables and a zesty sauce, making them a perfect meal for any occasion.
Shrimp Tacos Fritters Mariana Islands -
Chamorro Chicken Empanadas With Mango Salsa
Chamorro Chicken Empanadas with Mango Salsa is a popular dish in Mariana Islands cuisine, featuring a delicious combination of savory and sweet flavors. These empanadas are filled with seasoned chicken and served with a refreshing mango salsa, making them a perfect appetizer or main course for any occasion.
Chamorro Chicken Empanadas Mango Salsa -
Tinaktak Quesadillas
Tinaktak Quesadillas are a fusion dish that combines the flavors of the Mariana Islands with the popular Mexican quesadilla. This unique recipe is a delicious way to enjoy the traditional Tinaktak dish in a new and exciting form.
Fusion cuisine Quesadillas Mariana Islands Tinaktak -
Beef Tinaktak Spring Rolls
Beef Tinaktak Spring Rolls are a delicious fusion of Mariana Islands cuisine and Asian flavors. These crispy spring rolls are filled with a savory beef tinaktak mixture, creating a unique and flavorful appetizer or snack.
Beef Spring Rolls Mariana Islands Asian Fusion -
Chamorro Chicken Soup Burritos (kadu Burritos)
Chamorro Chicken Soup Burritos, also known as Kadu Burritos, are a delicious fusion of Chamorro and Mexican cuisines. This recipe combines the comforting flavors of chicken soup with the convenience of a handheld burrito, making it a perfect meal for any occasion.
Chamorro Mexican Burrito Soup Chicken -
Chicken Kelaguen Summer Rolls
Chicken Kelaguen Summer Rolls are a refreshing and flavorful dish from the Mariana Islands, perfect for warm weather gatherings or as a light meal. These rolls are filled with a zesty chicken kelaguen mixture and fresh vegetables, offering a delightful combination of textures and flavors.
Chicken Summer Rolls Mariana Islands Appetizer -
Kadu (marshallese Chicken Adobo)
Kadu is a traditional Marshallese dish that features chicken cooked in a flavorful adobo sauce. This dish is a staple in Marshallese cuisine and is loved for its savory and tangy flavors.
Marshallese cuisine Chicken adobo Stovetop cooking -
Kakaruk (tuna And Coconut Milk Soup)
Kakaruk is a traditional Marshallese soup made with tuna and coconut milk. It's a comforting and flavorful dish that is perfect for a cozy meal at home.
Marshallese cuisine Tuna soup Coconut milk -
Kacho (marshallese Style Poke Bowl)
Kacho is a traditional Marshallese dish that is similar to a poke bowl, featuring fresh fish and vibrant flavors. This recipe combines the flavors of the Pacific with a modern twist, making it a delicious and healthy meal option.
Marshallese cuisine Poke bowl Fresh fish Healthy -
Kakaruk (coconut Crab Curry)
Kakaruk, also known as Coconut Crab Curry, is a traditional dish from Marshallese cuisine. This flavorful curry features tender coconut crab meat cooked in a rich and aromatic coconut milk sauce, perfect for serving over steamed rice.
Marshallese Cuisine Coconut Crab Curry Seafood -
Kacho (marshallese Style Beef Stir-fry)
Kacho is a popular dish in Marshallese cuisine, featuring tender beef stir-fried with a flavorful combination of vegetables and seasonings. This dish is a staple in many Marshallese households and is perfect for a quick and delicious meal.
Marshallese cuisine Beef stir-fry Asian-inspired -
Kacho (marshallese Style Fried Rice)
Kacho is a traditional Marshallese dish that is a flavorful and satisfying fried rice. This dish is a staple in Marshallese cuisine and is often enjoyed as a main course or as a side dish.
Marshallese cuisine Fried rice Kacho
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