Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Kape (crab) Curry
Kape (Crab) Curry is a delicious and flavorful dish from Niuean cuisine that combines the sweetness of crab with aromatic spices and creamy coconut milk.
Crab Curry Coconut Spicy -
Taro Leaves With Corned Beef (lu Pulu)
Taro Leaves with Corned Beef, known as Lu Pulu in Niuean cuisine, is a traditional dish that combines the earthy flavors of taro leaves with the savory richness of corned beef. This hearty and comforting dish is a staple in Niuean households and is perfect for a satisfying meal.
Taro Leaves Corned Beef Lu Pulu Niuean Cuisine -
Fish In Coconut Cream (ika Lolo)
Fish in Coconut Cream, known as Ika Lolo in Niuean cuisine, is a delicious and creamy dish that is perfect for seafood lovers. The combination of fresh fish and rich coconut cream creates a flavorful and satisfying meal.
Niuean cuisine Seafood Coconut Main dish -
Palusami (taro Leaves In Coconut Cream) Lasagna
Palusami Lasagna is a delicious twist on the traditional Niuean dish, combining the flavors of taro leaves and coconut cream in a comforting and satisfying lasagna.
Niuean cuisine Palusami Lasagna Coconut cream Taro leaves -
Uga (coconut Crab) Risotto
Uga Risotto is a traditional Niuean dish that combines the rich flavors of coconut crab with creamy risotto. This dish is a true delicacy and is perfect for special occasions or when you want to impress your guests with a unique and flavorful meal.
Niuean cuisine Risotto Coconut crab Seafood -
Ika (fish) Curry Pie
Ika (Fish) Curry Pie is a traditional dish from Niuean cuisine that combines the flavors of fish and curry in a delicious pie.
Fish Curry Pie Niuean Cuisine -
Ika (fish) And Taro Stew
Ika (Fish) and Taro Stew is a traditional dish from Niuean cuisine that combines the flavors of fresh fish and taro in a hearty and comforting stew.
Fish Taro Stew Niuean Cuisine -
Kukupa (pigeon) Stir-fry
Kukupa (Pigeon) Stir-Fry is a traditional Niuean dish that is both flavorful and nutritious. This stir-fry is a perfect combination of tender kukupa meat and fresh vegetables, all cooked to perfection in a savory sauce.
Niuean cuisine Stir-fry Kukupa Pigeon -
Kape (crab) And Taro Soup
Kape (Crab) and Taro Soup is a traditional dish from Niuean cuisine, known for its rich flavors and hearty ingredients.
Niuean cuisine Soup Crab Taro -
Kukupa (pigeon) And Coconut Rice
Kukupa and Coconut Rice is a traditional dish from Niuean cuisine that combines the rich flavors of pigeon with the creamy sweetness of coconut rice. This dish is a true delicacy and is perfect for special occasions or gatherings.
Niuean cuisine Pigeon recipe Coconut rice -
Ika (fish) And Kalo (taro) Tacos
Ika (Fish) and Kalo (Taro) Tacos are a traditional Niuean dish that combines the fresh flavors of fish with the earthy taste of taro. This recipe is a delicious and unique way to experience Niuean cuisine.
Fish Taro Tacos Niuean cuisine -
Tuna And Coconut Curry
Tuna and Coconut Curry is a traditional dish from Niuean cuisine that combines the rich flavors of tuna with the creamy texture of coconut milk. This hearty and aromatic curry is perfect for a comforting meal with family and friends.
Tuna Coconut Curry Niuean cuisine -
Tuna And Taro Patties
Tuna and Taro Patties are a traditional dish from Niuean cuisine, combining the flavors of fresh tuna and taro. These patties are perfect for a delicious and nutritious meal.
Tuna Taro Patties Niuean -
Ika (fish) And Kalo (taro) Casserole
This Ika (Fish) and Kalo (Taro) Casserole is a traditional dish from Niuean cuisine that combines the flavors of fresh fish and taro in a comforting casserole.
Niuean cuisine Casserole Fish Taro -
Lu Pulu (taro Leaves With Corned Beef) Pizza
Lu Pulu Pizza is a unique fusion dish that combines the flavors of Niuean cuisine with the popular Italian favorite, pizza. This recipe incorporates the traditional Niuean dish Lu Pulu, which features taro leaves and corned beef, into a delicious and innovative pizza creation.
Niuean Pizza Lu Pulu Recipe Corned Beef Pizza -
Umu Umu Seafood Stew
Umu Umu Seafood Stew is a traditional dish from Pascuense (Easter Island) cuisine, featuring a rich and flavorful combination of seafood and local ingredients.
Seafood Stew Pascuense Cuisine -
Rapa Nui Empanadas
Rapa Nui Empanadas are a traditional Easter Island dish that features a delicious combination of flavors wrapped in a flaky pastry crust. These empanadas are perfect for a savory snack or a light meal.
Rapa Nui Empanadas Pascuense cuisine Traditional -
Pascuense Potato Soup
Pascuense Potato Soup is a traditional dish from Easter Island, known for its rich flavors and hearty ingredients.
Pascuense cuisine Potato soup Traditional recipe -
Rano Raraku Rice Bowl
Experience the flavors of Easter Island with this delicious Rano Raraku Rice Bowl recipe. Pascuense cuisine is known for its use of fresh ingredients and bold flavors, and this dish is no exception. Packed with protein and vibrant vegetables, this rice bowl is a satisfying and nutritious meal.
Rice Bowl Pascuense Cuisine Easter Island -
Moai Meatballs
Moai Meatballs are a traditional dish from Pascuense (Easter Island) cuisine, featuring flavorful meatballs in a savory sauce.
Traditional Main dish Pascuense cuisine -
Ahu Akivi Arancini
Ahu Akivi Arancini is a delicious dish inspired by the flavors of Pascuense (Easter Island) cuisine. These savory rice balls are filled with a flavorful mixture of ingredients and then coated in crispy breadcrumbs before being fried to perfection.
Arancini Pascuense cuisine Appetizer -
Rano Raraku Risotto
Experience the flavors of Easter Island with this delicious Rano Raraku Risotto recipe. This dish is inspired by the traditional Pascuense cuisine and features a unique blend of ingredients that will transport you to the remote island in the Pacific Ocean.
Risotto Pascuense cuisine Easter Island Stovetop cooking -
Moai Meat Pie
The Moai Meat Pie is a traditional dish from Pascuense (Easter Island) cuisine, inspired by the iconic Moai statues. This savory pie is filled with flavorful meat and wrapped in a flaky pastry crust, making it a delicious and satisfying meal.
Traditional Savory Pascuense Meat Pie -
Rapa Nui Gyoza
Experience the flavors of Pascuense (Easter Island) cuisine with this unique recipe for Rapa Nui Gyoza. These savory dumplings are filled with a delicious blend of local ingredients, creating a taste sensation that will transport you to the remote island in the Pacific Ocean.
Rapa Nui Gyoza Pascuense cuisine Appetizer -
Pascuense Paella
Experience the flavors of Easter Island with this delicious Pascuense Paella recipe. This traditional dish is a fusion of Spanish and Polynesian influences, featuring a variety of seafood and local ingredients.
Seafood Rice Paella Pascuense cuisine -
Umu Umu Squid Ink Pasta
Indulge in the flavors of Pascuense (Easter Island) cuisine with this unique and delicious Umu Umu Squid Ink Pasta recipe. The rich umu umu (seafood) flavors combined with the bold taste of squid ink create a truly unforgettable dish.
Squid Ink Seafood Pasta Pascuense Cuisine -
Moai Moussaka
Moai Moussaka is a traditional dish from Pascuense (Easter Island) cuisine, featuring layers of flavorful ingredients. This unique recipe combines local flavors with a touch of Mediterranean influence, resulting in a delicious and satisfying meal.
Pascuense cuisine Moussaka Easter Island Main course -
Pitcairn Islander's Seafood Chowder
Pitcairn Islander's Seafood Chowder is a delicious and hearty dish that reflects the rich maritime heritage of the Pitcairn Islands. This creamy chowder is filled with a variety of fresh seafood and is perfect for a comforting meal on a cool evening.
Seafood Chowder Comfort Food -
Coconut Curry Chicken
Coconut Curry Chicken is a delicious and aromatic dish that originates from Pitcairn Islands cuisine. The combination of tender chicken, creamy coconut milk, and flavorful curry spices makes this a comforting and satisfying meal.
Coconut Curry Chicken Pitcairn Islands Cuisine Curry Recipe Chicken Dish -
Coconut Lime Chicken Curry
This Coconut Lime Chicken Curry is a delicious and aromatic dish that brings the flavors of Pitcairn Islands cuisine to your table.
Coconut Lime Chicken Curry -
Bounty Beef Stir-fry
Bounty Beef Stir-Fry is a delicious and flavorful dish from Pitcairn Islands cuisine that is perfect for a quick and easy meal. This stir-fry is packed with tender beef, fresh vegetables, and a savory sauce that will satisfy your taste buds.
Beef Stir-Fry Quick and Easy -
Island Style Chicken Curry
Experience the flavors of the Pitcairn Islands with this delicious Island Style Chicken Curry recipe. This aromatic and flavorful dish is perfect for a cozy night in or for entertaining guests.
Chicken Curry Pitcairn Islands Island Style -
Palusami Stuffed Chicken Breast
Palusami Stuffed Chicken Breast is a delicious fusion dish that combines the flavors of Samoan cuisine with a classic chicken recipe. The rich and creamy palusami filling adds a unique twist to the traditional chicken breast, creating a mouthwatering dish that is sure to impress your family and friends.
Chicken Palusami Samoan cuisine Fusion -
Samoan Seafood Curry
Samoan Seafood Curry is a delicious and flavorful dish that combines the richness of coconut milk with the freshness of seafood. This traditional Samoan recipe is perfect for seafood lovers and those who enjoy a touch of spice in their meals.
Seafood Curry Coconut Milk Samoan Cuisine -
Sweet Potato And Coconut Curry
This Sweet Potato and Coconut Curry is a delicious and comforting dish from Samoan cuisine that is perfect for a cozy dinner at home.
Curry Sweet Potato Coconut Samoan Cuisine -
Taro Leaf Soup With Coconut Milk
Taro Leaf Soup with Coconut Milk is a traditional Samoan dish that is both hearty and comforting. This soup is made with taro leaves, coconut milk, and a blend of aromatic spices, creating a rich and flavorful bowl of goodness.
Samoan cuisine Taro leaves Coconut milk Soup -
Mango Coconut Chicken Curry
This Mango Coconut Chicken Curry is a delicious and flavorful dish that combines the sweetness of mango with the creaminess of coconut milk, all infused with the aromatic spices of Samoan cuisine.
Chicken Curry Mango Coconut Samoan Cuisine -
Samoan Style Beef Stir-fry
Samoan Style Beef Stir-Fry is a delicious and flavorful dish that combines tender beef, fresh vegetables, and a savory sauce. This recipe is a perfect way to experience the rich and vibrant flavors of Samoan cuisine.
Beef Stir-fry Samoan cuisine -
Samoan Style Coconut Curry Vegetables
This Samoan style coconut curry vegetables recipe is a delicious and flavorful dish that is perfect for a family meal or entertaining guests. The combination of coconut milk, curry spices, and fresh vegetables creates a satisfying and aromatic dish that is sure to be a hit.
Coconut Curry Vegan Vegetarian -
Samoan Style Sweet And Sour Pork
This Samoan Style Sweet and Sour Pork recipe is a delicious and flavorful dish that combines the sweetness of pineapple with the tanginess of vinegar and the savory taste of pork. It's a popular dish in Samoan cuisine and is perfect for serving with steamed rice.
Samoan cuisine Sweet and sour Pork Main dish -
Corned Beef With Taro Leaves (lu Pulu)
Corned Beef with Taro Leaves, also known as Lu pulu, is a traditional Tongan dish that combines the rich flavors of corned beef with the earthy taste of taro leaves. This hearty and flavorful dish is a staple in Tongan cuisine and is perfect for sharing with family and friends.
Tongan cuisine Corned beef Taro leaves Lu pulu -
Chicken With Coconut Cream (lu Moa)
This Tongan cuisine recipe for Chicken with Coconut Cream, known as Lu moa, is a delicious and comforting dish that is perfect for a family meal or special occasion.
Tongan cuisine Chicken recipe Coconut cream -
Pork Curry (faikakai Pua'a)
Pork Curry, known as Faikakai pua'a in Tongan cuisine, is a flavorful and aromatic dish that combines tender pork with a rich and fragrant curry sauce. This traditional Tongan recipe is perfect for a hearty and satisfying meal.
Tongan cuisine Pork curry Spicy Stovetop cooking -
Octopus Soup (feke Inu)
Octopus Soup, known as Feke inu in Tongan cuisine, is a delicious and hearty dish that is perfect for seafood lovers. This traditional Tongan recipe is packed with flavor and is sure to warm you up on a chilly day.
Octopus Soup Tongan cuisine Seafood -
Coconut Curry (faikakai Lu)
Coconut Curry (Faikakai lu) is a traditional Tongan dish that is rich in flavor and warmth. This creamy and aromatic curry is a staple in Tongan cuisine and is perfect for a cozy family dinner or a special occasion.
Tongan cuisine Coconut curry Stovetop cooking -
Lamb Curry (faikakai Sipi)
Lamb Curry, known as Faikakai sipi in Tongan cuisine, is a flavorful and aromatic dish that is perfect for a hearty meal. This traditional Tongan recipe combines tender lamb with a rich and fragrant curry sauce, creating a dish that is both comforting and satisfying.
Tongan cuisine Lamb curry Curry recipe -
Raw Fish Curry (faikakai 'ota)
Raw Fish Curry, known as Faikakai 'ota in Tongan cuisine, is a traditional dish that features fresh raw fish marinated in a flavorful coconut milk and citrus juice mixture. This dish is popular in the Pacific Islands and is a refreshing and healthy option for seafood lovers.
Raw Fish Coconut Citrus Tongan Cuisine -
Raw Fish Stew (faikakai 'ota)
Faikakai 'ota, also known as Raw Fish Stew, is a traditional Tongan dish that is bursting with fresh flavors and vibrant colors. This dish is a perfect blend of raw fish, coconut milk, and tropical fruits, creating a refreshing and satisfying meal.
Tongan Raw Seafood Coconut -
Breadfruit Soup ('otai 'ulu)
Breadfruit Soup, known as 'Otai 'ulu in Tongan cuisine, is a delicious and comforting dish that is perfect for a cozy meal. This creamy and flavorful soup is made with ripe breadfruit, coconut milk, and aromatic spices, creating a unique and satisfying flavor profile.
Soup Tongan cuisine Breadfruit Coconut milk -
'Otai 'ava (Kava Stir-fry)
Kava Stir-fry, known as 'Otai 'ava in Tongan cuisine, is a flavorful and aromatic dish that combines the unique taste of kava with a variety of fresh vegetables and protein. This traditional Tongan recipe is a perfect balance of flavors and textures, making it a popular choice for a hearty and satisfying meal.
Tongan cuisine Kava recipe Stir-fry
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