Onions Recipes
Explore a variety of delicious Onions recipes. Browse a selection of dishes that feature Onions as a key ingredient.
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Peanut Butter Chicken Stew (Igitoke n'Inyama ye Kuku)
Igitoke n'Inyama ye Kuku, also known as Peanut Butter Chicken Stew, is a traditional Rwandan dish that is rich, flavorful, and comforting. This hearty stew is made with tender chicken, creamy peanut butter, and a blend of aromatic spices, creating a delicious and satisfying meal.
Rwandan cuisine Chicken stew Peanut butter African cuisine -
Inyama Ye Inyama Ye Inyama Ye Igitoke (braised Beef With Mashed Cassava)
Inyama ye Inyama ye Inyama ye Igitoke, a traditional Rwandan dish, features tender braised beef served with creamy mashed cassava. This hearty and flavorful meal is a staple in Rwandan cuisine, perfect for a comforting family dinner or special occasions.
Rwandan Cuisine Braised Beef Mashed Cassava Comfort Food -
Seychelles Octopus Curry
Seychelles Octopus Curry is a traditional dish from the Seychellois Cuisine, known for its rich flavors and aromatic spices.
Octopus Curry Seychelles Seafood -
Meat Stew (somali Maraq)
This Meat Stew, known as Maraq in Somali cuisine, is a hearty and flavorful dish that is perfect for a comforting meal. Made with a blend of aromatic spices and tender meat, this stew is a staple in Somali households.
Somali recipe Stew Halal -
Chicken Curry (somali Digaag)
Chicken Curry, known as Digaag in Somali cuisine, is a flavorful and aromatic dish that is perfect for a hearty meal. This traditional Somali recipe combines tender chicken with a rich and fragrant curry sauce, creating a dish that is sure to impress.
Chicken Curry Somali Food Curry Recipe -
Shorba (bor Beef Stir-fry)
Shorba (Bor Beef Stir-Fry) is a traditional South Sudanese dish that is packed with flavor and spices. This hearty beef stir-fry is perfect for a comforting and satisfying meal.
South Sudanese cuisine Beef stir-fry Shorba recipe -
Shawarma (kajo-keji Kebab Wraps)
Shawarma, also known as Kajo-Keji Kebab Wraps, is a popular street food in South Sudan. This delicious dish features marinated meat, fresh vegetables, and flavorful sauces all wrapped in a warm flatbread.
Shawarma Kebab South Sudanese cuisine Street food -
Chutney Ya Embe (tanzanian Mango Chutney)
Chutney ya Embe, also known as Tanzanian Mango Chutney, is a sweet and tangy condiment that pairs perfectly with grilled meats, curries, or as a spread on sandwiches. This versatile chutney is a staple in Tanzanian cuisine and adds a burst of flavor to any dish.
Chutney Mango Tanzanian Condiment -
Samaki Wa Kupaka (swahili Fish Stew)
Samaki wa Kupaka is a traditional Tanzanian fish stew that is rich in flavor and spices. This dish is popular in the coastal regions of Tanzania and is often served with rice or chapati.
Tanzanian cuisine Fish stew Coastal recipe -
Urojo (zanzibar Pizza)
Urojo, also known as Zanzibar Pizza, is a popular street food in Tanzania. It is a delicious and savory snack that is perfect for any time of the day.
Urojo Zanzibar Pizza Tanzanian Cuisine Street Food -
Pilau Ya Nyama (tanzanian Beef Pilau)
Pilau ya Nyama, also known as Tanzanian Beef Pilau, is a flavorful and aromatic rice dish that is a staple in Tanzanian cuisine. This dish is made with fragrant spices, tender beef, and perfectly cooked rice, creating a delicious and satisfying meal.
Tanzanian Beef Pilau Rice Dish -
Samosa Ya Nyama (swahili Beef Samosas)
Samosa ya Nyama, or Swahili Beef Samosas, are a popular Tanzanian snack that is perfect for any occasion. These savory pastries are filled with a spiced beef mixture and then deep-fried to crispy perfection. They are great for serving as appetizers or as a delicious snack.
Tanzanian cuisine Samosas Beef Snack -
Tagine Ya Samaki (zanzibar Fish Tagine)
Tagine ya Samaki, also known as Zanzibar Fish Tagine, is a flavorful and aromatic fish dish that originates from the beautiful island of Zanzibar in Tanzania. This dish is traditionally cooked in a tagine, a cone-shaped cooking vessel, but can also be prepared in a regular pot.
Tanzanian cuisine Fish dish Tagine recipe -
Island Style Pilau
Experience the flavors of Zanzibar with this delicious Island Style Pilau recipe. This fragrant and savory dish is a staple in Zanzibari cuisine and is perfect for a special occasion or a comforting family meal.
Zanzibari cuisine Pilau Island flavors -
Steamed Banana Leaf Wrapped Meat (luwombo)
Steamed Banana Leaf Wrapped Meat, also known as Luwombo, is a traditional Ugandan dish that features tender meat and flavorful vegetables steamed in banana leaves. This cooking method infuses the ingredients with a unique aroma and taste, making it a popular dish for special occasions and gatherings.
Ugandan Cuisine Steamed Dish Banana Leaf Luwombo -
Ugandan Ghee Sauce (eshabwe)
Eshabwe, also known as Ugandan Ghee Sauce, is a traditional dish from Uganda known for its rich and creamy flavor. It is often served with staple foods like matoke (cooked and mashed green bananas) or millet bread.
Ugandan cuisine Sauce Ghee -
Ugandan Chicken Stew (enkoko)
Ugandan Chicken Stew, also known as Enkoko, is a flavorful and hearty dish that is a staple in Ugandan cuisine. This stew is made with tender chicken pieces, simmered in a rich and aromatic tomato-based sauce, and is traditionally served with rice or Ugali.
Ugandan Cuisine Chicken Stew African Food -
Ugandan Fish Stew (ekyennyanja)
Ugandan Fish Stew, also known as Ekyennyanja, is a traditional dish from Uganda that is rich in flavor and packed with nutritious ingredients. This hearty stew is a perfect representation of Ugandan cuisine, known for its use of fresh ingredients and bold spices.
Ugandan cuisine Fish stew African recipes -
Ugandan Beef Stew (ekyenkobe)
Ugandan Beef Stew, also known as Ekyenkobe, is a hearty and flavorful dish that is a staple in Ugandan cuisine. This stew is made with tender beef, vegetables, and aromatic spices, creating a comforting and satisfying meal.
Ugandan cuisine Beef stew African food -
Ugandan Pork Stew (ekyendu)
Ugandan Pork Stew, also known as Ekyendu, is a traditional dish that is rich in flavor and perfect for a hearty meal. This stew is made with tender pork, vegetables, and a blend of aromatic spices, creating a comforting and satisfying dish.
Ugandan Pork Stew Ekyendu -
Ugandan Chicken Stew With Beans (ekyenkoko)
Ugandan Chicken Stew with Beans, also known as Ekyenkoko, is a hearty and flavorful dish that is a staple in Ugandan cuisine. This stew is made with tender chicken, creamy beans, and a rich tomato-based sauce, creating a comforting and satisfying meal.
Ugandan cuisine Chicken stew Beans African food -
Ugandan Chicken Stew With Peanuts (ekyenkoko)
Ugandan Chicken Stew with Peanuts, also known as Ekyenkoko, is a flavorful and hearty dish that is a staple in Ugandan cuisine. The combination of tender chicken, rich peanut sauce, and aromatic spices makes this stew a comforting and satisfying meal.
Ugandan Chicken Stew Peanuts -
Ugandan Chicken Stew With Vegetables (ekyenkoko)
Ugandan Chicken Stew with Vegetables, also known as Ekyenkoko, is a flavorful and hearty dish that is a staple in Ugandan cuisine. This stew is packed with tender chicken, vibrant vegetables, and aromatic spices, making it a comforting and satisfying meal.
Ugandan Cuisine Chicken Stew Vegetable Stew -
Ugandan Chicken Soup (ekyenkoko)
Ugandan Chicken Soup, also known as Ekyenkoko, is a traditional dish from Uganda that is hearty, flavorful, and perfect for warming up on a chilly day.
Ugandan cuisine Chicken soup African food -
Ugandan Chicken Stew With Rice (ekyenkoko)
Ugandan Chicken Stew with Rice, also known as Ekyenkoko, is a flavorful and comforting dish that is a staple in Ugandan cuisine. This hearty stew is made with tender chicken, vibrant vegetables, and aromatic spices, served with fluffy white rice. It's a perfect dish to warm you up on a chilly evening or to enjoy with family and friends.
Ugandan Chicken Stew Rice -
Ugandan Lamb Stew (ekyenjawulo)
Ugandan Lamb Stew, also known as Ekyenjawulo, is a flavorful and hearty dish that is a staple in Ugandan cuisine. This stew is made with tender pieces of lamb, simmered in a rich and aromatic sauce, and served with a side of steamed rice or Ugali.
Ugandan Lamb Stew African Cuisine -
Inkoko Yachikondi (zesty Zambian Chicken)
Inkoko Yachikondi, also known as Zesty Zambian Chicken, is a flavorful and aromatic dish that is a staple in Zambian cuisine. This dish is known for its vibrant flavors and is perfect for a family dinner or a special occasion.
Zambian cuisine Chicken recipe Zesty flavors -
Ugandan Chicken Stew With Chapati (ekyenkoko)
Ugandan Chicken Stew with Chapati, also known as Ekyenkoko, is a popular dish in Ugandan cuisine. This hearty stew is packed with flavor and is often served with soft, fluffy chapati to soak up the delicious sauce.
Ugandan Chicken Stew Chapati Ekyenkoko -
Chimodho Chicken (Free-Range Chicken)
Free-Range Chicken, also known as Chimodho Chicken, is a traditional Zimbabwean dish that is rich in flavor and history. This recipe is a celebration of Zimbabwean cuisine and the use of fresh, free-range ingredients.
Zimbabwean Chicken Free-Range Chimodho -
Sorghum Beer Chutney (chibuku Chutney)
Sorghum Beer Chutney, also known as Chibuku Chutney, is a traditional condiment from Zimbabwe that pairs perfectly with grilled meats, stews, and bread. This tangy and slightly spicy chutney is made with sorghum beer, tomatoes, onions, and a blend of flavorful spices.
Zimbabwean Chibuku Condiment Sorghum Beer -
Small Fish Curry (kapenta Curry)
Small Fish Curry, also known as Kapenta Curry, is a traditional Zimbabwean dish that is packed with flavor and is a staple in many households. This dish is made with dried small fish, locally known as kapenta, and a blend of aromatic spices that create a delicious and comforting curry.
Zimbabwean Cuisine Fish Curry Kapenta Traditional -
Nshima Sliders (sadza Sliders)
Nshima sliders, also known as Sadza sliders, are a delicious and unique twist on the traditional Zimbabwean staple. These mini sandwiches are perfect for parties, picnics, or as a fun appetizer. The combination of the hearty nshima and flavorful fillings make for a satisfying and tasty dish.
Zimbabwean food African cuisine Slider recipe -
Chimodho Curry (Free-Range Chicken Curry)
Free-Range Chicken Curry, also known as Chimodho Curry, is a flavorful and aromatic dish from Zimbabwean cuisine. This dish is a perfect blend of spices and tender chicken, creating a comforting and satisfying meal.
Zimbabwean Cuisine Chicken Curry African Recipes -
Mrouzia (spicy Lamb Tagine)
Mrouzia is a traditional Algerian dish, often served during special occasions and festivals. This spicy lamb tagine is rich in flavor and aromatic spices, making it a favorite among Algerian cuisine lovers.
Algerian Cuisine Lamb Tagine Spicy -
Algerian Chicken and Olive Stew (Djedj M'kalli)
Djedj M'kalli is a traditional Algerian chicken and olive stew that is bursting with flavor and aromatic spices. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Algerian Cuisine Chicken Stew Olive Recipe -
Kseksou Djaj (algerian Lamb And Vegetable Couscous)
Kseksou Djaj is a traditional Algerian dish that features tender lamb and a variety of vegetables served over fluffy couscous. This hearty and flavorful meal is perfect for a family dinner or special occasions.
Algerian Lamb Couscous Vegetables -
Tfaya (spicy Beef Tagine)
Tfaya, a spicy beef tagine, is a traditional dish from Berber cuisine that is bursting with flavor. The combination of tender beef, sweet caramelized onions, and a blend of aromatic spices makes this dish a true delight for the senses.
Spicy Beef Tagine Berber -
Spicy Chicken Tagine (M'hammer)
M'hammer, also known as Spicy Chicken Tagine, is a traditional Berber dish that is bursting with flavor and spices. This dish is perfect for those who love a little heat in their meals and enjoy the aromatic blend of Moroccan spices.
Spicy Chicken Tagine Berber Cuisine -
Nile River Fish Tagine (طاجن سمك النيل)
طاجن سمك النيل (Nile River Fish Tagine) is a traditional Egyptian dish that is bursting with flavor and aromatic spices. This dish is perfect for a special occasion or a family gathering.
Egyptian Cuisine Fish Tagine Nile River Fish -
Luxor's Spiced Chicken Shawarma (شاورما الدجاج المتبلة بالأبواب المفتوحة)
Experience the flavors of Egypt with this delicious spiced chicken shawarma recipe. The combination of aromatic spices and tender chicken makes for a mouthwatering dish that is perfect for any occasion.
Chicken Shawarma Egyptian cuisine Spices -
Nile River Fish and Okra Stew (طاجن سمك النيل والبامية)
This traditional Egyptian dish, طاجن سمك النيل والبامية (Nile River Fish and Okra Stew), is a flavorful and hearty stew that is perfect for a comforting family meal. The combination of tender Nile river fish and tender okra in a rich tomato-based sauce is sure to delight your taste buds.
Egyptian cuisine Stew Nile river fish Okra -
Cairo Street Food Hawawshi (حواوشي شارع القاهرة)
Hawawshi is a popular Egyptian street food that consists of spiced meat mixture stuffed in pita bread and then baked or grilled. It's a delicious and flavorful dish that is perfect for a quick and satisfying meal.
Egyptian Food Street Food Hawawshi Recipe -
Cairo Street Style Shawarma Pizza (بيتزا شاورما بطراز شارع القاهرة)
This Cairo Street Style Shawarma Pizza combines the flavors of traditional Egyptian shawarma with the beloved Italian pizza. It's a delicious fusion dish that brings together the best of both worlds!
Shawarma Pizza Egyptian Fusion -
Pharaoh's Royal Stuffed Tomatoes (طماطم محشوة ملكية الفراعنة)
طماطم محشوة ملكية الفراعنة (Pharaoh's Royal Stuffed Tomatoes) is a classic Egyptian dish that combines the flavors of the Mediterranean with the richness of Egyptian cuisine. This dish is perfect for a special occasion or a family gathering.
Egyptian cuisine Stuffed tomatoes Mediterranean flavors -
Mujaddara (spiced Lentil And Rice Pilaf)
Mujaddara is a popular dish in Libyan cuisine, featuring spiced lentils and rice pilaf. It's a comforting and flavorful meal that is perfect for a cozy dinner at home.
Lentils Rice Spices Vegetarian -
Libyan Style Chicken Curry (Djaj Bil-Qurma)
Djaj Bil-Qurma is a traditional Libyan chicken curry that is rich in flavor and spices. This dish is perfect for a cozy family dinner or a special occasion.
Libyan Cuisine Chicken Curry Spicy -
Baked Lamb with Tomato and Onion Sauce (Djaj Bil-Tomato)
Djaj Bil-Tomato is a classic Libyan dish featuring tender baked lamb smothered in a rich tomato and onion sauce. This comforting and flavorful dish is perfect for a special family dinner or a gathering with friends.
Libyan Lamb Baked Tomato Sauce -
Spiced Lentil and Vegetable Pilaf (Mujaddara Bil-Khudar)
Mujaddara Bil-Khudar is a traditional Libyan dish that combines spiced lentils and vegetables to create a flavorful and satisfying pilaf.
Lentils Vegetarian Healthy One-Pot Meal -
Makbous (sudanese Spiced Lamb Stew)
Makbous is a traditional Sudanese spiced lamb stew that is bursting with flavor and aromatic spices. This hearty stew is perfect for a cozy family dinner or a special occasion.
Sudanese Cuisine Lamb Stew Spiced Stew -
Makloba (sudanese Spiced Rice Pilaf)
Makloba is a popular Sudanese spiced rice pilaf dish that is often served during special occasions and gatherings. This flavorful and aromatic dish is made with layers of spiced rice, tender meat, and a variety of vegetables, all cooked together to create a beautiful and delicious one-pot meal.
Sudanese Rice Pilaf Spiced One-Pot Meal
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