Onions Recipes
Explore a variety of delicious Onions recipes. Browse a selection of dishes that feature Onions as a key ingredient.
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Poulet Yassa (grilled Chicken With Togolese Spices)
Poulet Yassa is a popular dish in Togolese cuisine, featuring grilled chicken marinated in a flavorful blend of Togolese spices and onions. This dish is bursting with vibrant flavors and is perfect for a special occasion or a casual gathering with friends and family.
Togolese Grilled Chicken Marinated African Cuisine -
Poisson Rouge (fried Snapper With Togolese Tomato Sauce)
Poisson Rouge is a popular Togolese dish featuring fried snapper served with a flavorful tomato sauce. This dish is a delightful combination of crispy fish and a rich, tangy sauce that is sure to impress your taste buds.
Togolese cuisine Fried snapper Tomato sauce -
Soupou Kandja (togolese Groundnut Soup With Chicken)
Soupou Kandja is a traditional Togolese groundnut soup that is rich, creamy, and full of flavor. This hearty soup is made with chicken, groundnuts, and a blend of aromatic spices, making it a comforting and satisfying dish.
Togolese cuisine Groundnut soup Chicken soup African cuisine -
Onion Soup (belizian Escabeche)
Onion Soup, also known as Belizian Escabeche, is a traditional dish in Belizean cuisine. This flavorful soup is made with onions, vinegar, and spices, creating a tangy and aromatic broth that is perfect for a comforting meal.
Onion Soup Belizian Cuisine Comfort Food -
Kak'ik Turkey (Pavo Kak'ik)
Pavo Kak'ik is a traditional Guatemalan dish that is often prepared during special occasions such as Christmas. This flavorful turkey soup is known for its rich, spicy broth and is a staple in Mayan cuisine.
Guatemalan cuisine Turkey soup Mayan dish -
Pizza De Provoleta Y Cebolla Caramelizada (provoleta And Caramelized Onion Pizza)
Pizza de Provoleta y Cebolla Caramelizada is a delicious Argentinian pizza that combines the flavors of provoleta cheese and caramelized onions. It's a perfect dish for a cozy night in or for sharing with friends and family.
Argentinian Pizza Provoleta Caramelized Onion -
Quesadillas De Escondidinho (escondidinho Quesadillas)
Quesadillas de Escondidinho, also known as Escondidinho Quesadillas, are a delicious fusion of Brazilian and Mexican cuisines. This recipe combines the traditional Brazilian escondidinho, a casserole made with mashed yuca and savory filling, with the popular Mexican quesadilla. The result is a mouthwatering dish that is perfect for a quick and easy meal or as a party appetizer.
Brazilian cuisine Mexican cuisine Quesadillas Escondidinho Fusion recipe -
Quesadilla De Escondidinho Com Guacamole (escondidinho Quesadilla With Guacamole)
This Quesadilla de Escondidinho com Guacamole (Escondidinho Quesadilla with Guacamole) recipe combines the flavors of Brazilian and Mexican cuisine for a delicious fusion dish. The creamy escondidinho filling is sandwiched between crispy tortillas and served with a side of fresh guacamole, creating a perfect blend of textures and flavors.
Brazilian Mexican Fusion Quesadilla Guacamole -
Cebollas Rellenas Chilenas (chilean-style Stuffed Onions)
Cebollas Rellenas Chilenas, or Chilean-style Stuffed Onions, are a traditional dish from Chile that features onions stuffed with a savory filling. This hearty and flavorful dish is perfect for a special dinner or gathering with family and friends.
Chilean cuisine Stuffed onions Main course -
Empanadas Colombianas (colombian Empanadas)
Empanadas Colombianas, or Colombian Empanadas, are a popular snack in Colombia. These delicious fried turnovers are filled with a savory mixture of meat, potatoes, and spices, creating a flavorful and satisfying treat.
Colombian cuisine Empanadas Snack -
Cazuela De Cordero (chilean-style Lamb Stew)
Cazuela de Cordero is a traditional Chilean-style lamb stew that is hearty, flavorful, and perfect for a comforting meal. This stew is made with tender pieces of lamb, potatoes, corn, pumpkin, and a variety of herbs and spices, creating a rich and satisfying dish that is perfect for a cozy night in.
Chilean Lamb Stew Comfort Food -
Encebollado Explosion (Explosión de Encebollado)
Explosión de Encebollado (Encebollado Explosion) is a traditional Ecuadorian dish that is bursting with flavor and is perfect for a hearty meal. This dish is a popular choice for seafood lovers and is often enjoyed as a comforting meal on a chilly day.
Ecuadorian cuisine Seafood Comfort food -
Paraguayan Onion Soup (sopa De Cebolla)
Paraguayan Onion Soup, also known as Sopa de Cebolla, is a traditional dish from Paraguayan cuisine that is both comforting and flavorful. This simple and hearty soup is perfect for a cozy night in or as a starter for a special meal.
Paraguayan cuisine Soup Onion -
Stuffed Rolled Beef (the Asunción Wrap: Matambre Arrollado)
Stuffed Rolled Beef, known as Matambre Arrollado in Asunción, is a traditional Paraguayan dish that features a flavorful filling rolled inside a thin slice of beef. This dish is perfect for special occasions and gatherings, as it is both delicious and visually impressive.
Paraguayan cuisine Beef recipe Stuffed beef -
Paraguayan Cornbread (paraguay's National Dish: Sopa Paraguaya)
Sopa Paraguaya is a traditional Paraguayan dish that is more like a cornbread than a soup. It is made with corn flour, cheese, and onions, and it is a staple in Paraguayan cuisine.
Paraguayan cuisine Cornbread Sopa Paraguaya -
Paraguayan Fusion: Chipa So'o Relleno (Stuffed Meat-Filled Cheese Bread)
This Stuffed Meat-Filled Cheese Bread, also known as Chipa So'o Relleno, is a delicious fusion dish from the cuisine of Asunción, Paraguay. It combines the flavors of traditional Paraguayan chipa bread with a savory meat and cheese filling, creating a satisfying and flavorful treat.
Paraguayan cuisine Chipa bread Stuffed bread Cheese Meat filling -
Pom (spicy Pom)
Pom is a traditional Surinamese dish that is a flavorful and spicy casserole made with root vegetables and chicken. It is a popular dish in Surinamese cuisine and is perfect for a comforting and satisfying meal.
Surinamese Spicy Casserole -
Lams Stoofpot (surinamese Lamb Stew)
Lams Stoofpot is a traditional Surinamese lamb stew that is rich in flavor and perfect for a hearty meal. This dish is a favorite in Surinamese cuisine and is often enjoyed with rice or roti.
Lamb Stew Surinamese Cuisine -
Empanadas Uruguayas (uruguayan Empanadas)
Empanadas Uruguayas, or Uruguayan Empanadas, are a popular dish in Uruguayan cuisine. These savory pastries are filled with a delicious mixture of meat, onions, olives, and hard-boiled eggs, and are perfect for a hearty meal or a snack.
Uruguayan cuisine Empanadas Savory pastries -
Kip En Bonen Stoofpot (surinamese Chicken And Bean Stew)
Kip en Bonen Stoofpot is a traditional Surinamese chicken and bean stew that is bursting with flavor and hearty ingredients. This dish is perfect for a cozy family dinner or for entertaining guests with a taste of Surinamese cuisine.
Surinamese Cuisine Chicken Stew Bean Recipe -
Sweet Blood Sausage (morcilla Dulce)
Sweet Blood Sausage, also known as Morcilla Dulce, is a traditional dish in Uruguayan cuisine that combines the rich flavors of blood sausage with a touch of sweetness. This unique and savory dish is perfect for those who enjoy exploring new and exciting flavors.
Uruguayan cuisine Blood sausage Morcilla Dulce Savory and sweet -
Uruguayan Vegetable And Meat Stew (puchero)
Uruguayan Vegetable and Meat Stew (Puchero) is a traditional dish in Uruguayan cuisine, known for its hearty and comforting flavors. This stew is a perfect combination of tender meat, a variety of vegetables, and flavorful broth, making it a satisfying meal for any occasion.
Uruguayan cuisine Stew Comfort food -
Uruguayan Chicken Stew (puchero De Gallina)
Uruguayan Chicken Stew, also known as Puchero de Gallina, is a traditional dish that is hearty, flavorful, and perfect for a comforting meal. This stew is a staple in Uruguayan cuisine and is often enjoyed with family and friends.
Uruguayan cuisine Chicken stew Comfort food -
Guiso De Carne (uruguayan Beef Stew)
Guiso de Carne is a traditional Uruguayan beef stew that is hearty, flavorful, and perfect for a comforting meal. This stew is a staple in Montevideo cuisine and is often enjoyed with a side of crusty bread or over a bed of rice.
Uruguayan Cuisine Beef Stew Comfort Food -
Onion Pie (torta De Cebolla)
Onion Pie, also known as Torta de Cebolla, is a savory and satisfying dish that is a staple in Montevideo cuisine. This delicious pie is perfect for a hearty lunch or dinner, and it's a great way to showcase the flavorful local onions.
Savory Onion Pie Montevideo -
Fiesta De Patacones (patacón Fiesta)
Fiesta de Patacones, also known as Patacón Fiesta, is a popular dish in Venezuelan cuisine. It features crispy fried plantain slices topped with a variety of delicious toppings, making it a perfect appetizer or party dish.
Plantains Appetizer Venezuelan Party -
Anguillan Style Stuffed Crab Backs
Anguillan Style Stuffed Crab Backs is a delicious and flavorful dish that is a staple in Anguillan cuisine. This recipe combines fresh crab meat with a blend of herbs and spices to create a mouthwatering appetizer or main course.
Crab Seafood Appetizer Anguillan cuisine -
Bahamian Style Stuffed Snapper
Bahamian Style Stuffed Snapper is a delicious and flavorful dish that is a staple in Bahamian cuisine. This recipe combines fresh snapper with a savory stuffing, creating a dish that is perfect for a special occasion or a family dinner.
Bahamian cuisine Stuffed snapper Seafood Caribbean flavors -
Fish Sandwich (fish Cutter)
This Fish Sandwich, also known as a Fish Cutter, is a popular street food in Barbados. It features a crispy fried fish fillet served between two slices of salt bread, along with a variety of condiments and toppings.
Fish Sandwich Barbadian Cuisine Street Food -
Bajan Lamb Stew
Bajan Lamb Stew is a traditional dish from Barbados that is rich in flavor and perfect for a hearty meal. This stew is a combination of tender lamb, aromatic herbs, and flavorful spices, creating a comforting and satisfying dish.
Barbadian Cuisine Lamb Stew Caribbean Food -
Stuffed Cheese (curaçaoan Keshi Yena)
Stuffed Cheese, known as Curaçaoan Keshi Yena, is a traditional dish from the Caribbean island of Curaçao. This flavorful and hearty meal is a perfect representation of the island's diverse culinary influences.
Curaçaoan cuisine Stuffed cheese Keshi Yena Caribbean food -
Curaçaoan Krioyo (creole) Stewed Chicken
Curaçaoan Krioyo (Creole) Stewed Chicken is a traditional dish from the Caribbean island of Curaçao. This flavorful and comforting stew is a staple in Curaçaoan cuisine, featuring a blend of aromatic spices and herbs.
Curaçaoan cuisine Stewed chicken Caribbean flavors -
Curaçaoan Sòpi Di Piska (fish Soup) Pastechi
Curaçaoan Sòpi di Piska (Fish Soup) Pastechi is a traditional dish from the Caribbean island of Curaçao. This recipe combines the flavors of fresh fish with a savory pastry, creating a delicious and satisfying meal.
Fish Soup Pastechi Curaçaoan cuisine -
Grenadian Callaloo Quiche
Indulge in the flavors of Grenada with this delicious Grenadian Callaloo Quiche. This savory dish combines the traditional callaloo with a flaky crust and creamy filling, creating a delightful fusion of flavors.
Quiche Callaloo Grenadian Savory -
Griot Ak Lalo (fried Pork With Pickled Onions)
Griot ak Lalo is a popular dish in Haitian cuisine, featuring tender fried pork served with pickled onions. The combination of savory and tangy flavors makes this dish a favorite among locals and visitors alike.
Haitian Pork Onions Fried Traditional -
Zonyon Farcis (haitian Style Stuffed Onions)
Zonyon Farcis, also known as Haitian Style Stuffed Onions, is a flavorful and savory dish that is a staple in Haitian cuisine. This dish features onions stuffed with a delicious mixture of ground meat, herbs, and spices, creating a unique and satisfying meal.
Stuffed Onions Haitian Cuisine Main Dish -
Jamaican Escoveitch Red Snapper
Jamaican Escoveitch Red Snapper is a delicious and vibrant dish that is a staple in Jamaican cuisine. The dish features a whole red snapper marinated in a tangy and spicy escoveitch sauce, then pan-fried to perfection. The result is a flavorful and aromatic fish dish that is perfect for a special occasion or a weeknight dinner.
Jamaican cuisine Red snapper Escoveitch sauce Seafood -
Creole Seafood Paella
Creole Seafood Paella is a flavorful and vibrant dish that combines the rich culinary traditions of Martinique with the bold flavors of Spanish paella. This dish is a celebration of seafood, spices, and aromatic herbs, creating a truly memorable dining experience.
Seafood Creole Paella Martinican -
Creole Style Cornbread
Creole Style Cornbread is a delicious and savory dish that is a staple in Martinican cuisine. This cornbread is packed with flavor and makes a perfect side dish for any meal.
Cornbread Creole Martinican Savory -
Goat Curry Fiesta
Goat Curry Fiesta is a traditional dish from Montserrat Cuisine that is full of flavor and spice. This hearty and aromatic curry is perfect for a festive gathering or a special family meal.
Curry Goat Fiesta Montserrat Cuisine -
Callaloo Quiche
Callaloo Quiche is a delicious and nutritious dish that combines the flavors of the Caribbean with the classic French quiche. This recipe is a great way to enjoy the traditional Saint Lucian callaloo in a new and exciting way.
Quiche Callaloo Saint Lucian Brunch -
Callaloo Stuffed Chicken Breast
Callaloo Stuffed Chicken Breast is a delicious and flavorful dish that combines the tender juiciness of chicken breast with the rich and earthy flavors of callaloo, a popular leafy green in Saint Lucian cuisine.
Chicken Callaloo Stuffed Saint Lucian -
Shark And Bake Fiesta
Shark and Bake Fiesta is a popular Trinidadian street food that features fried shark served in a soft, fluffy bake with a variety of tasty toppings. This dish is perfect for a casual gathering or a fun weekend meal.
Trinidadian cuisine Street food Seafood Bake -
Lutenitsa (sweet And Spicy Tomato And Pepper Stew)
Lutenitsa is a traditional Bukharan Jewish sweet and spicy tomato and pepper stew that is bursting with flavor. It is a versatile condiment that can be used as a spread, dip, or sauce, and it pairs perfectly with bread, crackers, or grilled meats.
Tomato Pepper Stew Condiment -
Kazakh Style Stew (karta)
Kazakh Style Stew, also known as Karta, is a traditional dish from Kazakh cuisine that is hearty, flavorful, and perfect for cold weather. This stew is made with tender meat, hearty vegetables, and aromatic spices, creating a comforting and satisfying meal.
Kazakh Cuisine Stew Comfort Food -
Fried Organ Meat (kuyrdak)
Fried Organ Meat (Kuyrdak) is a traditional dish from Kazakh Cuisine that is rich in flavor and history. This dish is made with organ meats such as liver, heart, and kidneys, and is typically served with onions and spices.
Kazakh Cuisine Organ Meat Fried Dish -
Steamed Dumplings (manty)
Steamed Dumplings, known as Manty, are a popular dish in Kazakh cuisine. These delicious dumplings are filled with seasoned meat and steamed to perfection, resulting in a juicy and flavorful filling encased in a soft and tender dough.
Kazakh cuisine Dumplings Manty Steamed -
Samsa (Meat-filled Pastry)
Samsa is a popular meat-filled pastry in Kazakh cuisine, typically enjoyed as a snack or appetizer. The flaky pastry is filled with a savory mixture of seasoned meat and onions, creating a delicious handheld treat.
Meat-filled pastry Samsa Kazakh cuisine Appetizer -
Sausage Stew (kazy Karta)
Sausage Stew, known as Kazy Karta in Kazakh cuisine, is a hearty and flavorful dish that is perfect for warming up on a cold day.
Stew Sausage Kazakh cuisine -
Stew Broth (karta Shorpo)
Stew Broth (Karta Shorpo) is a traditional Kazakh dish that is hearty, flavorful, and perfect for warming up on a cold day.
Kazakh Cuisine Stew Broth Traditional
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