Onions Recipes
Explore a variety of delicious Onions recipes. Browse a selection of dishes that feature Onions as a key ingredient.
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Spicy Korean Jajangmyeon (짜장면)
짜장면 (Jajangmyeon) is a popular Korean Chinese noodle dish made with a thick, savory black bean sauce. It's a delicious and satisfying meal that's perfect for any occasion.
Korean Chinese cuisine Noodles Spicy -
Jajang Tteokbokki (짜장떡볶이) Pizza
Jajang Tteokbokki (짜장떡볶이) Pizza is a fusion dish that combines the flavors of Korean Chinese cuisine with the beloved Italian classic. This unique recipe brings together the spicy and savory flavors of tteokbokki with the rich and bold taste of jajangmyeon, all on a crispy pizza crust.
Korean Chinese Pizza Fusion -
Jajangmyeon (짜장면) Pancakes
Jajangmyeon (짜장면) Pancakes are a delicious fusion dish that combines the flavors of Korean and Chinese cuisine. These savory pancakes are made with the iconic black bean sauce used in Jajangmyeon, a popular Korean Chinese noodle dish.
Korean Chinese cuisine Pancakes Jajangmyeon Black bean sauce -
Jajang Tteokbokki (짜장떡볶이) Ramen
Jajang Tteokbokki (짜장떡볶이) Ramen is a delicious fusion dish that combines the flavors of Korean and Chinese cuisine. This dish features chewy rice cakes, savory black bean sauce, and ramen noodles, creating a comforting and satisfying meal.
Korean Chinese Ramen Tteokbokki -
Spicy Tomato Chicken (ayam Masak Merah)
Spicy Tomato Chicken, also known as Ayam Masak Merah, is a popular dish in Peranakan cuisine that features tender chicken cooked in a rich and spicy tomato-based sauce. This flavorful dish is perfect for those who enjoy a balance of heat and tanginess in their meals.
Spicy Chicken Tomato Peranakan -
Pork With Black Nut (babi Buah Keluak)
Pork with Black Nut (Babi Buah Keluak) is a traditional Peranakan dish that features tender pork cooked in a rich and aromatic black nut sauce. This dish is a delightful combination of flavors and textures, making it a popular choice for special occasions and family gatherings.
Peranakan cuisine Pork dish Black nut recipe -
Chicken In Fragrant Spices (ayam Korma)
Chicken in Fragrant Spices (Ayam Korma) is a traditional Peranakan dish that features tender chicken cooked in a rich and aromatic blend of spices. This dish is a perfect representation of the unique and flavorful Peranakan cuisine, which is a fusion of Chinese, Malay, and Indonesian influences.
Peranakan Chicken Spices Traditional -
Murtabak Marvel
Murtabak Marvel is a popular dish in Singaporean Chinese cuisine, known for its flavorful filling and crispy outer layer. This recipe is a delightful combination of savory minced meat, onions, and eggs wrapped in a thin, crispy pancake.
Singaporean Chinese Murtabak Halal -
Shashlik Sensation
Shashlik Sensation is a classic Russian dish that consists of marinated and skewered meat, grilled to perfection. This recipe will guide you through creating a flavorful and tender shashlik that will impress your family and friends.
Shashlik Grilling Russian Cuisine -
Vareniki Voyage
Vareniki Voyage is a classic Russian dish that consists of dumplings filled with various savory or sweet fillings. This recipe will guide you through making delicious vareniki from scratch.
Traditional Homemade Comfort Food -
Plov Pleasure
Plov is a traditional Russian rice dish that is packed with flavor and perfect for a hearty meal. This recipe for "Plov Pleasure" will guide you through creating a delicious and satisfying plov dish that will surely become a favorite in your home.
Russian cuisine Plov recipe Stovetop cooking -
Shuba Sensation
Shuba Sensation is a classic Russian layered salad that is not only visually stunning but also incredibly delicious. This salad, also known as "Herring Under a Fur Coat," is a popular dish for special occasions and gatherings.
Russian Salad Layered -
Baikal Fisherman's Delight
Baikal Fisherman's Delight is a traditional dish from Buryat Cuisine, inspired by the flavors of Lake Baikal in Siberia. This hearty and flavorful fish stew is perfect for warming up on a chilly day.
Fish Stew Buryat Hearty -
Mongolian Lamb Curry (Buryat: Шуулай)
Buryat cuisine, originating from the Buryatia region of Russia, is known for its hearty and flavorful dishes. One such dish is the traditional Buryat Шуулай, a savory Mongolian lamb curry that is sure to warm you up on a cold day.
Mongolian Cuisine Lamb Curry Buryat Recipes -
Steppe Shepherd's Pie (Buryat: Шөл)
Buryat cuisine is a unique blend of Mongolian, Russian, and Chinese influences, resulting in a diverse array of flavors and ingredients. One popular Buryat dish is the "Шөл" (pronounced as "shol"), which is a savory meat pie that is perfect for warming up during the cold steppe winters.
Buryat Savory Pie Meat -
Mongolian Lamb Curry Puffs (Buryat: Шуулай)
Buryat cuisine is a unique blend of Mongolian and Russian influences, resulting in flavorful and hearty dishes. One popular Buryat dish is the "Шуулай" or Mongolian Lamb Curry Puffs, which are savory pastry pockets filled with tender lamb and aromatic spices.
Mongolian Lamb Curry Puffs Buryat -
Sea Lion Surprise
Sea Lion Surprise is a traditional dish from the Commander Islands, known for its unique blend of flavors and textures.
Seafood Unique flavors Commander Islands cuisine -
Sakha Tungus (yakutian Delight)
Sakha Tungus, also known as Yakutian Delight, is a traditional dish from the Sakha cuisine of the Yakut people in the Sakha Republic of Russia. This hearty and flavorful meal is perfect for cold winter days and is a staple in Yakutian households.
Traditional Hearty Winter Yakutian -
Sakha Buor (reindeer Stew)
Sakha Buor, also known as Reindeer Stew, is a traditional dish from the Sakha Republic in Russia. This hearty stew is perfect for cold winter days and is packed with rich flavors.
Traditional Hearty Winter Stew -
Sakha Tukhum Buor (yakutian Lamb Stew)
Sakha Tukhum Buor is a traditional Yakutian lamb stew that is hearty, flavorful, and perfect for warming up on cold winter days. This dish is a staple in Sakha cuisine, known for its use of local ingredients and rich flavors.
Yakutian Cuisine Lamb Stew Traditional Recipe -
Sakha Tukhum Curry (yakutian Lamb Curry)
Sakha Tukhum Curry, also known as Yakutian Lamb Curry, is a traditional dish from the Sakha Republic in Russia. This hearty and flavorful curry is made with tender lamb, aromatic spices, and local ingredients, making it a beloved staple in Sakha cuisine.
Sakha cuisine Lamb curry Traditional recipe -
Reindeer Stew (Poronkäristys)
Poronkäristys, or Reindeer Stew, is a traditional dish from the Yamal Cuisine of the indigenous Nenets people in the Yamal Peninsula of Russia. This hearty stew is made with tender reindeer meat and is packed with rich flavors, making it a perfect comfort food for cold winter days.
Traditional Stew Yamal Reindeer -
Snowy Owl Omelette
The Snowy Owl Omelette is a traditional dish from Yamal Cuisine, featuring a delicious combination of eggs, vegetables, and herbs. This omelette is perfect for a hearty breakfast or a light dinner.
Omelette Eggs Breakfast Yamal Cuisine -
Angutet (fish Head Soup)
Angutet, or fish head soup, is a traditional Yup'ik dish that is hearty, flavorful, and perfect for warming up on a cold day. This recipe is a celebration of Yup'ik cuisine and the use of local, sustainable ingredients.
Yup'ik Soup Traditional -
Mujaddara (spiced Lentil And Rice Pilaf)
Mujaddara is a classic Afghan dish made with spiced lentils and rice, creating a flavorful and comforting pilaf. This dish is perfect for a simple and satisfying meal.
afghan cuisine lentils rice pilaf -
Chicken and Chickpea Stew (Qorma-e-Chana)
Qorma-e-Chana is a traditional Afghan stew made with chicken and chickpeas, simmered in a flavorful blend of spices and herbs. This hearty and comforting dish is perfect for a cozy family dinner or a special gathering.
Afghan cuisine Chicken stew Chickpea recipe -
Murgh Korma (afghan-style Chicken Curry)
Murgh Korma is a delicious Afghan-style chicken curry that is rich, creamy, and full of aromatic spices. This recipe is a perfect blend of flavors and is sure to become a family favorite.
Chicken Curry Afghan Cuisine Spicy -
Spicy Shrimp Bhuna
Spicy Shrimp Bhuna is a popular dish in Bangladeshi cuisine, known for its rich and flavorful sauce and tender shrimp. This recipe combines aromatic spices with succulent shrimp to create a mouthwatering dish that pairs perfectly with steamed rice or naan.
Shrimp Spicy Bangladeshi Curry -
Piaju (crispy Onion Fritters)
Piaju, also known as crispy onion fritters, is a popular Bangladeshi snack that is enjoyed with tea or as a side dish. These fritters are made with a simple batter of gram flour and onions, seasoned with spices and deep-fried until crispy and golden brown.
Snack Appetizer Vegetarian Vegan -
Imli Wala Murgh (tangy Tamarind Chicken)
Imli Wala Murgh, also known as Tangy Tamarind Chicken, is a popular Bangladeshi dish that is bursting with flavors. The tangy and savory taste of tamarind combined with tender chicken makes this dish a favorite among many.
Bangladeshi cuisine Tamarind chicken Spicy -
Uchche Bhaja (stuffed Bitter Melon)
Uchche Bhaja, also known as Stuffed Bitter Melon, is a popular dish in Bangladeshi cuisine. This recipe combines the bitterness of the melon with a flavorful stuffing to create a delicious and unique dish.
Bangladeshi cuisine Stuffed bitter melon Uchche Bhaja -
Gosht Kalia (spiced Beef Curry)
Gosht Kalia is a flavorful and aromatic spiced beef curry that is a popular dish in Bangladeshi cuisine. This rich and hearty curry is perfect for a special occasion or a comforting family meal.
Beef Curry Spices Bangladeshi Cuisine -
Dherosh Bhorta (stuffed Okra)
Dherosh Bhorta, also known as Stuffed Okra, is a popular Bangladeshi dish that is bursting with flavor. This dish is made by stuffing okra with a spicy and tangy filling, and then cooking it to perfection.
Bangladeshi cuisine Okra recipe Stuffed okra -
Imli Wala Gosht (tangy Tamarind Lamb)
Imli Wala Gosht, also known as Tangy Tamarind Lamb, is a popular Bangladeshi dish known for its unique blend of tangy and savory flavors. This dish is perfect for those who enjoy a balance of sweet and sour notes in their meals.
Bangladeshi cuisine Lamb recipe Tamarind dish -
Chicken Stew With Mustard Sauce (murgir Jhol With Kasundi)
Chicken Stew with Mustard Sauce, also known as Murgir Jhol with Kasundi, is a traditional Bengali dish that is packed with flavors and spices. This hearty stew is perfect for a cozy family dinner or a special occasion.
Bengali cuisine Chicken stew Mustard sauce Murgir Jhol Kasundi -
Bengal Gram Cake Curry (dhokar Dalna Extravaganza)
Bengal Gram Cake Curry, also known as Dhokar Dalna, is a traditional and flavorful dish from Bengali cuisine. This dish features spicy and tangy Bengal gram cakes cooked in a rich and aromatic curry, making it a perfect choice for a special meal or festive occasion.
Bengali Cuisine Curry Vegetarian -
Spicy Mutton Curry (kasha Mangsho Surprise)
Spicy Mutton Curry (Kasha Mangsho Surprise) is a traditional Bengali dish that is known for its rich and aromatic flavors. This dish is a perfect blend of tender mutton pieces cooked in a spicy and flavorful gravy, making it a favorite among mutton lovers.
Bengali Cuisine Mutton Curry Spicy Kasha Mangsho -
Chicken Curry With Fried Bread (murgir Kosha With Luchi)
Chicken Curry with Fried Bread (Murgir Kosha with Luchi) is a traditional Bengali dish that combines tender chicken pieces in a flavorful curry with crispy, golden-fried bread. This dish is rich in spices and flavors, making it a favorite for special occasions and gatherings.
Bengali cuisine Chicken curry Luchi Spicy -
Chicken Korma With Flaky Bread (murgir Korma With Paratha)
Chicken Korma with Flaky Bread (Murgir Korma with Paratha) is a classic Bengali dish that combines tender chicken in a rich, aromatic gravy with flaky, buttery paratha bread. This recipe is a perfect blend of savory and comforting flavors, making it a favorite for family gatherings and special occasions.
Bengali cuisine Chicken korma Paratha Comfort food -
Bhutanese Spicy Chicken Stew (jasha Maru)
Bhutanese Spicy Chicken Stew, also known as Jasha Maru, is a traditional dish from Bhutan that is packed with bold flavors and aromatic spices. This hearty stew is perfect for warming up on a chilly day and is sure to satisfy your craving for a spicy and comforting meal.
Bhutanese cuisine Spicy Chicken stew -
Bhutanese Dried Beef With Vegetables (shakam Shukto)
Bhutanese Dried Beef with Vegetables, also known as Shakam Shukto, is a traditional dish from Bhutan that features tender dried beef and a variety of fresh vegetables. This flavorful and hearty dish is a staple in Bhutanese cuisine and is perfect for a comforting meal.
Bhutanese cuisine Dried beef Vegetables Stovetop cooking -
Bhutanese Dried Beef Stew (shakam Paa Tshoem)
This Bhutanese Dried Beef Stew, known as Shakam Paa Tshoem, is a traditional dish from Bhutan that is full of rich flavors and hearty ingredients.
Bhutanese cuisine Beef stew Shakam Paa Tshoem -
Bhutanese Fried Chicken Stew (jaju Tshoem)
Bhutanese Fried Chicken Stew, also known as Jaju Tshoem, is a traditional dish from Bhutan that is bursting with flavor and warmth. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Bhutanese cuisine Stew Chicken Traditional -
Shakam Paa Phagsha (Bhutanese Dried Beef and Pork Stir-Fry)
Bhutanese Dried Beef and Pork Stir-Fry, also known as Shakam Paa Phagsha, is a popular dish in Bhutanese cuisine. This flavorful stir-fry combines dried beef and pork with a variety of spices and vegetables, creating a delicious and hearty meal.
Bhutanese cuisine Stir-fry Dried beef Pork -
Bhutanese Cheese And Pork Stew With Vegetables (ema Phagsha Tshoem Paa)
Bhutanese Cheese and Pork Stew with Vegetables, also known as Ema Phagsha Tshoem Paa, is a traditional dish from Bhutan that combines the rich flavors of cheese, pork, and a variety of vegetables. This hearty stew is perfect for a comforting meal on a chilly day.
Bhutanese cuisine Pork stew Cheese recipe -
Bhutanese Dried Beef Stew With Vegetables (shakam Paa Tshoem)
Bhutanese Dried Beef Stew with Vegetables, also known as Shakam Paa Tshoem, is a traditional dish from Bhutan that is rich in flavor and hearty in texture. This stew is a perfect combination of tender dried beef, spicy chilies, and fresh vegetables, creating a comforting and satisfying meal.
Bhutanese cuisine Stew Dried beef Vegetables -
Bhutanese Cheese And Pork Stew With Vegetables And Rice (ema Phagsha Tshoem Paa)
This Bhutanese Cheese and Pork Stew with Vegetables and Rice, also known as Ema Phagsha Tshoem Paa, is a traditional dish from Bhutan that is packed with flavor and hearty ingredients.
Bhutanese cuisine Pork stew Cheese Rice Vegetables -
Chana Masala (hazaragi Chickpea Curry)
Chana Masala, also known as Hazaragi Chickpea Curry, is a popular dish in Hazaragi cuisine. This flavorful and aromatic curry is made with chickpeas, tomatoes, and a blend of traditional spices.
Chickpeas Curry Hazaragi Spicy -
Hazaragi Lamb and Chickpea Stew (Qorma-e Gosht-o-Chana)
Qorma-e Gosht-o-Chana is a traditional Hazaragi stew that combines tender lamb with hearty chickpeas in a flavorful and aromatic sauce. This dish is a staple in Hazaragi cuisine and is perfect for warming up on a cold day.
Hazaragi cuisine Lamb stew Chickpea recipe -
Hazaragi Beef and Chickpea Stew (Qorma-e Gosht-o-Chana)
Qorma-e Gosht-o-Chana is a traditional Hazaragi beef and chickpea stew that is rich in flavor and hearty in texture. This dish is a staple in Hazaragi cuisine and is perfect for warming up during the colder months.
Beef Chickpeas Stew Hazaragi Cuisine
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