Paprika Recipes
Explore a variety of delicious Paprika recipes. Browse a selection of dishes that feature Paprika as a key ingredient.
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Potaje De Garbanzos A La Canaria (canarian Style Chickpea Stew)
Potaje de Garbanzos a la Canaria, or Canarian Style Chickpea Stew, is a traditional dish from the Canary Islands known for its hearty and flavorful combination of chickpeas, vegetables, and spices. This stew is a staple in Canarian cuisine and is perfect for a comforting and satisfying meal.
Canarian cuisine Chickpea stew Vegetarian Gluten-free -
Chuletas De Cordero A La Canaria (canarian Style Lamb Chops)
Chuletas de Cordero a la Canaria, or Canarian Style Lamb Chops, is a traditional dish from the Canary Islands known for its flavorful and aromatic seasonings.
Canarian cuisine Lamb chops Spanish flavors -
Calamares Fritos A La Canaria (canarian Style Fried Calamari)
Calamares Fritos a la Canaria, or Canarian Style Fried Calamari, is a popular dish in the Canary Islands, known for its delicious flavors and crispy texture. This recipe is a perfect appetizer or main course for seafood lovers.
Calamari Seafood Appetizer Canarian cuisine -
Pescado Al Horno A La Canaria (canarian Style Baked Fish)
Pescado al Horno a la Canaria, or Canarian Style Baked Fish, is a traditional dish from the Canary Islands known for its simple yet flavorful preparation. The dish showcases the fresh flavors of the sea with a touch of Canarian spices, making it a delightful and healthy meal option.
Canarian cuisine Baked fish Healthy -
Pollo En Escabeche A La Canaria (canarian Style Chicken Escabeche)
Pollo en Escabeche a la Canaria, or Canarian Style Chicken Escabeche, is a traditional dish from the Canary Islands that features tender chicken marinated in a flavorful mixture of vinegar, olive oil, and aromatic herbs. This dish is perfect for a light and refreshing meal, and it can be served warm or cold.
Canarian cuisine Chicken recipe Escabeche -
Estofado De Ternera A La Canaria (canarian Style Beef Stew)
Estofado de Ternera a la Canaria, or Canarian Style Beef Stew, is a traditional dish from the Canary Islands known for its rich and flavorful taste. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Beef Stew Canarian Cuisine Comfort Food -
Caballa A La Plancha Canaria (canarian Style Grilled Mackerel)
Caballa a la Plancha Canaria, or Canarian Style Grilled Mackerel, is a traditional dish from the Canary Islands known for its simple yet flavorful preparation. This recipe highlights the fresh flavors of the mackerel and is a perfect representation of Canarian cuisine.
Canarian cuisine Grilled mackerel Seafood Healthy -
Calamares Rellenos A La Canaria (canarian Style Stuffed Squid)
Calamares Rellenos a la Canaria, or Canarian Style Stuffed Squid, is a traditional dish from the Canary Islands that features tender squid stuffed with a flavorful mixture of ingredients. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its unique blend of flavors.
Canarian cuisine Seafood Stuffed squid -
Empanadas De Carne A La Canaria (canarian Style Beef Empanadas)
Empanadas de Carne a la Canaria, or Canarian Style Beef Empanadas, are a traditional dish from the Canary Islands that features a flavorful beef filling encased in a crispy pastry shell. These empanadas are perfect for a savory snack or a delicious appetizer.
Canarian cuisine Empanadas Beef Savory pastry -
Paella De Mariscos (seafood Paella)
Paella de Mariscos, or Seafood Paella, is a classic dish from Cantabrian cuisine that features a delicious combination of seafood, rice, and aromatic spices. This recipe is perfect for a special occasion or a festive gathering with family and friends.
Seafood Rice Spanish cuisine Special occasion -
Pinchos De Carne A La Canaria (canarian Style Beef Skewers)
Pinchos de Carne a la Canaria, or Canarian Style Beef Skewers, are a popular dish in the Canary Islands known for their delicious flavors and simple preparation.
Canarian cuisine Beef skewers Grilling -
Tuna Empanada (Empanada de Atún)
Empanada de Atún is a traditional dish from the Cantabrian cuisine, known for its delicious flavors and flaky pastry. This savory tuna empanada is perfect for a quick and satisfying meal.
Empanada Tuna Cantabrian Spanish -
Cantabrian Style Beef Stew (Estofado de Ternera a la Cántabra)
Estofado de Ternera a la Cántabra, or Cantabrian Style Beef Stew, is a traditional dish from the Cantabria region of Spain. This hearty and flavorful stew is perfect for warming up on a cold day, and it's packed with tender beef and a rich tomato-based sauce.
Spanish cuisine Beef stew Cantabrian recipes -
Cantabrian Style Sardines (Sardinas a la Cántabra)
Sardinas a la Cántabra, or Cantabrian Style Sardines, is a traditional dish from the Cantabria region of Spain. This recipe features fresh sardines cooked in a flavorful tomato and onion sauce, creating a delicious and satisfying dish.
Sardines Cantabrian cuisine Spanish recipe -
Cantabrian Style Pork Ribs (Costillas de Cerdo a la Cántabra)
Costillas de Cerdo a la Cántabra, or Cantabrian Style Pork Ribs, is a traditional dish from the Cantabrian region of Spain. This recipe features tender pork ribs cooked in a flavorful sauce that combines the rich flavors of the region.
Cantabrian cuisine Pork ribs Spanish recipe -
Cantabrian Style Squid (Calamares a la Cántabra)
Calamares a la Cántabra, or Cantabrian Style Squid, is a traditional dish from the Cantabrian region of Spain. This recipe features tender squid cooked in a rich tomato and white wine sauce, infused with the flavors of garlic, onion, and parsley. It's a delightful seafood dish that captures the essence of Cantabrian cuisine.
Spanish cuisine Seafood Squid Tomato sauce -
Cantabrian Style Prawn Skewers (Brochetas de Gambas a la Cántabra)
Brochetas de Gambas a la Cántabra, or Cantabrian Style Prawn Skewers, are a delicious and traditional dish from the Cantabrian cuisine, known for its fresh and flavorful seafood. These prawn skewers are a perfect combination of succulent prawns, aromatic herbs, and zesty lemon, creating a delightful dish that is perfect for any occasion.
Spanish cuisine Seafood Skewers Grilling -
Cantabrian Style Mussels (Mejillones a la Cántabra)
Mejillones a la Cántabra, or Cantabrian Style Mussels, is a classic dish from the Cantabrian cuisine, known for its fresh and flavorful seafood. This recipe combines the briny taste of mussels with the rich flavors of tomatoes, garlic, and white wine, creating a delightful dish that is perfect for a special dinner or a gathering with friends and family.
Spanish cuisine Mussels Seafood Tomato sauce -
Cantabrian Style Pork Tenderloin (Solomillo de Cerdo a la Cántabra)
Solomillo de Cerdo a la Cántabra, or Cantabrian Style Pork Tenderloin, is a traditional dish from the Cantabria region of Spain. This recipe features tender pork tenderloin cooked in a flavorful sauce that combines the richness of pork with the tangy flavors of the Cantabrian cuisine.
Cantabrian cuisine Pork tenderloin Spanish recipe -
Cantabrian Style Tuna Empanadas (Empanadas de Atún a la Cántabra)
Empanadas de Atún a la Cántabra, or Cantabrian Style Tuna Empanadas, are a popular dish in the Cantabrian cuisine of northern Spain. These savory pastries are filled with a delicious mixture of tuna, onions, and peppers, and are perfect for a light meal or snack.
Spanish cuisine Empanadas Tuna Cantabria -
Cantabrian Style Seafood Skewers (Brochetas de Mariscos a la Cántabra)
Brochetas de Mariscos a la Cántabra, or Cantabrian Style Seafood Skewers, are a delicious and traditional dish from the Cantabrian cuisine. This recipe combines the fresh flavors of the sea with the unique culinary traditions of the Cantabria region in northern Spain.
Seafood Skewers Cantabrian cuisine -
Cantabrian Style Seafood Soup (Sopa de Mariscos a la Cántabra)
Sopa de Mariscos a la Cántabra is a traditional seafood soup from the Cantabrian region of Spain. This hearty and flavorful soup is a perfect representation of the region's rich culinary heritage, featuring an abundance of fresh seafood and bold flavors.
Seafood Soup Cantabrian cuisine -
Cantabrian Style Stuffed Cabbage Rolls (Rollitos de Col Rellenos a la Cántabra)
Rollitos de Col Rellenos a la Cántabra, or Cantabrian Style Stuffed Cabbage Rolls, are a traditional dish from the Cantabria region of Spain. This hearty and flavorful recipe features tender cabbage leaves filled with a savory mixture of ground meat, rice, and aromatic spices, all simmered in a rich tomato sauce. It's a comforting and satisfying dish that's perfect for a cozy family dinner or a special gathering.
Cantabrian cuisine Cabbage rolls Spanish recipes -
Cantabrian Style Pork Chops (Chuletas de Cerdo a la Cántabra)
Chuletas de Cerdo a la Cántabra, or Cantabrian Style Pork Chops, is a traditional dish from the Cantabria region of Spain. This recipe features tender pork chops cooked in a flavorful sauce that highlights the region's culinary heritage.
Cantabrian cuisine Pork chops Spanish recipes -
Cantabrian Style Stuffed Tomatoes (Tomates Rellenos a la Cántabra)
Tomates Rellenos a la Cántabra, or Cantabrian Style Stuffed Tomatoes, is a traditional dish from the Cantabrian region of Spain. This recipe features ripe tomatoes stuffed with a flavorful mixture of tuna, eggs, and spices, creating a delicious and satisfying dish.
Spanish cuisine Stuffed tomatoes Cantabrian recipes -
Cantabrian Style Beef Skewers with Chimichurri Sauce (Brochetas de Carne a la Cántabra con Salsa Chimichurri)
Brochetas de Carne a la Cántabra con Salsa Chimichurri is a traditional dish from the Cantabrian region of Spain. These beef skewers are marinated in a flavorful mixture and then grilled to perfection, served with a zesty chimichurri sauce.
Cantabrian cuisine Beef skewers Chimichurri sauce -
Cantabrian Style Stuffed Potatoes (Patatas Rellenas a la Cántabra)
Patatas Rellenas a la Cántabra, or Cantabrian Style Stuffed Potatoes, is a traditional dish from the Cantabria region of Spain. This hearty and flavorful recipe features potatoes stuffed with a delicious mixture of ingredients, creating a satisfying and comforting meal.
Spanish cuisine Potato recipe Stuffed potatoes -
Cantabrian Style Seafood Casserole (Marmitako de Mariscos a la Cántabra)
Marmitako de Mariscos a la Cántabra, or Cantabrian Style Seafood Casserole, is a traditional dish from the Cantabrian region of Spain. This hearty and flavorful casserole features a variety of fresh seafood and is perfect for a cozy family meal or a gathering with friends.
Seafood Casserole Spanish Cuisine Cantabrian Cuisine -
Conejo Al Ajillo (braised Rabbit In White Wine Sauce)
Conejo al Ajillo, or Braised Rabbit in White Wine Sauce, is a traditional dish from the Castilian-Leonese cuisine, known for its rich flavors and tender meat.
Spanish cuisine Rabbit recipe White wine sauce -
Fabada Asturiana (creamy White Bean And Chorizo Soup)
Fabada Asturiana is a traditional Spanish dish hailing from the region of Castilian-Leonese cuisine. This hearty and flavorful soup is made with creamy white beans, savory chorizo, and a variety of aromatic spices, making it the perfect comfort food for a cozy night in.
Spanish cuisine Comfort food Bean soup Chorizo -
Chorizo And Potato Empanadas
Empanadas are a popular dish in Castilian-Leonese cuisine, and this recipe for Chorizo and Potato Empanadas is a delicious and satisfying option for any meal. The combination of spicy chorizo and hearty potatoes wrapped in a flaky pastry is sure to be a hit with your family and friends.
Empanadas Chorizo Potato Spanish cuisine -
Calamares Rellenos (stuffed Calamari In Tomato Sauce)
Calamares Rellenos, or Stuffed Calamari in Tomato Sauce, is a traditional dish from Castilian-Leonese cuisine that features tender calamari stuffed with a flavorful mixture and simmered in a rich tomato sauce. This dish is a true delight for seafood lovers and is perfect for a special dinner or gathering.
Seafood Spanish cuisine Stuffed calamari Tomato sauce -
Garlic and Paprika Marinated Grilled Pork (Secreto Ibérico)
Secreto Ibérico is a traditional dish from Castilian-Leonese cuisine, featuring tender and flavorful pork marinated in garlic and paprika, then grilled to perfection.
Spanish cuisine Grilling Pork Marinated -
Stuffed Zucchini With Ground Meat And Tomato Sauce
Stuffed zucchini with ground meat and tomato sauce is a traditional dish from Castilian-Leonese cuisine that combines the flavors of tender zucchini, savory ground meat, and rich tomato sauce. This hearty and satisfying dish is perfect for a family dinner or a special gathering.
Zucchini Ground Meat Tomato Sauce Stuffed Vegetables -
Pollo Al Ajillo (roasted Chicken With Garlic And Lemon)
Pollo al Ajillo is a classic dish from Castilian-Leonese cuisine, featuring tender roasted chicken in a flavorful garlic and lemon sauce. This dish is perfect for a cozy family dinner or a special gathering with friends.
Spanish cuisine Roasted chicken Garlic and lemon -
Salted Codfish with Garlic and Olive Oil (Bacalao a la Vizcaína)
Bacalao a la Vizcaína is a traditional dish from the Castilian-Leonese cuisine, featuring salted codfish cooked with garlic and olive oil.
Spanish cuisine Seafood Traditional recipe -
Creamy Leónese Chickpea Stew (Cocido Montañés)
Cocido Montañés is a traditional dish from the region of Castile and León in Spain. This hearty and creamy stew is made with chickpeas, pork, and vegetables, making it a perfect comfort food for cold winter days.
Spanish cuisine Stew Chickpeas -
Calamares En Su Tinta (stuffed Squid In Ink Sauce)
Calamares en su Tinta, or Stuffed Squid in Ink Sauce, is a traditional dish from Castilian-Leonese cuisine that features tender squid stuffed with a flavorful mixture and served in a rich ink sauce.
Spanish cuisine Seafood Squid -
Bacalao A La Riojana (codfish With Garlic And Tomato Sauce)
Bacalao a la Riojana is a traditional dish from the Castilian-Leonese cuisine, featuring codfish cooked in a flavorful garlic and tomato sauce. This dish is a perfect combination of rich flavors and simple ingredients, making it a popular choice for a hearty and satisfying meal.
Spanish Cuisine Codfish Recipe Tomato Sauce -
Alubias Pintas (creamy Leónese Pinto Bean Stew)
Alubias Pintas is a traditional creamy pinto bean stew from the Castilian-Leonese cuisine, known for its rich and comforting flavors. This hearty dish is perfect for a cozy family meal or to warm up during the colder months.
Spanish Cuisine Stew Beans -
Cordero Al Ajillo (garlic And Paprika Marinated Grilled Lamb)
Cordero al Ajillo is a traditional dish from Castilian-Leonese cuisine, featuring tender grilled lamb marinated in a flavorful blend of garlic and paprika.
Grilled Lamb Spanish Marinated -
Spinach And Manchego Empanadas
Empanadas are a popular dish in Castilian-Manchego cuisine, and this recipe for Spinach and Manchego Empanadas is a delicious and savory option for any occasion.
Empanadas Spinach Manchego Appetizer -
Garlic And Paprika Marinated Olives
Garlic and Paprika Marinated Olives are a classic appetizer in Castilian-Manchego cuisine, known for their bold flavors and simple preparation.
Olives Marinated Spanish Appetizer -
Castilian-style Chicken And Rice
This Castilian-style Chicken and Rice recipe is a classic dish from the Castilian-Manchego cuisine, known for its hearty and flavorful dishes. The combination of tender chicken and savory rice makes for a satisfying meal that is perfect for a cozy dinner at home.
Spanish Cuisine Chicken Recipe Rice Dish -
Spanish-style Meatballs In Tomato Sauce With Manchego
These Spanish-style meatballs in tomato sauce with Manchego cheese are a delicious and comforting dish that brings the flavors of Castilian-Manchego cuisine to your table.
Spanish cuisine Meatballs Tomato sauce Manchego cheese -
Catalan Tapas Trio
Catalan cuisine is known for its delicious and diverse tapas, perfect for sharing with friends and family. This Catalan Tapas Trio recipe features three classic tapas dishes that are sure to impress your guests.
Tapas Catalan cuisine Appetizer -
Berenjena Rellena (catalan-style Stuffed Eggplant)
Berenjena Rellena, or Catalan-style Stuffed Eggplant, is a delicious and hearty dish that is popular in Catalan cuisine. This recipe combines the flavors of eggplant, ground meat, and aromatic spices to create a satisfying meal that is perfect for a cozy dinner at home.
Catalan cuisine Stuffed eggplant Ground meat -
Suquet De Peix (catalan Fisherman's Stew)
Suquet de Peix is a traditional Catalan fisherman's stew that is rich in flavor and perfect for a hearty meal. This dish is a staple in Catalan cuisine and is a great way to enjoy the fresh seafood of the region.
Seafood Stew Catalan cuisine -
Catalan-style Meatballs in Tomato Sauce (Albóndigas con Salsa de Tomate)
Albóndigas con Salsa de Tomate, or Catalan-style Meatballs in Tomato Sauce, is a classic dish from the Catalan cuisine that features flavorful meatballs cooked in a rich and tangy tomato sauce. This dish is perfect for a cozy family dinner or a gathering with friends.
Meatballs Tomato Sauce Catalan Cuisine Spanish Food -
Costelles De Porc A La Catalana (catalan-style Grilled Pork Ribs)
Costelles de Porc a la Catalana, or Catalan-style Grilled Pork Ribs, is a traditional dish from the Catalan cuisine that features tender and flavorful pork ribs grilled to perfection.
Grilled Pork Catalan Spanish
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