Paprika Recipes
Explore a variety of delicious Paprika recipes. Browse a selection of dishes that feature Paprika as a key ingredient.
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Calamars A La Plancha (catalan-style Grilled Calamari)
Calamars a la Plancha, or Catalan-style Grilled Calamari, is a popular dish in Catalan cuisine that highlights the fresh flavors of the Mediterranean. This simple yet delicious recipe is perfect for a light and flavorful meal.
Grilled Calamari Catalan Cuisine Seafood Healthy -
Brochetas De Ternera A La Catalana (catalan-style Grilled Beef Skewers)
Brochetas de Ternera a la Catalana, or Catalan-style Grilled Beef Skewers, are a delicious and traditional dish from the Catalan cuisine. These skewers are packed with flavor and are perfect for grilling outdoors or cooking indoors on a stovetop.
Grilled Beef Catalan Skewers -
Catalan-style Grilled Zucchini (Calabacín a la Plancha)
Calabacín a la Plancha is a simple and delicious Catalan-style grilled zucchini recipe that makes a perfect side dish or appetizer. The zucchini is seasoned with Mediterranean flavors and quickly grilled to perfection, resulting in a tender and flavorful dish.
Grilled zucchini Catalan cuisine Vegetarian Gluten-free -
Estofat De Vedella Amb Bolets (catalan-style Braised Beef With Mushrooms)
Estofat de Vedella Amb Bolets, or Catalan-style Braised Beef with Mushrooms, is a hearty and flavorful dish that is perfect for a cozy dinner. The tender beef and earthy mushrooms are slow-cooked in a rich and aromatic sauce, creating a comforting and satisfying meal.
Beef Mushrooms Braised Catalan -
Savory Stew (Estofat Saborós)
Estofat Saborós, or Savory Stew, is a traditional dish from Andorra that is perfect for warming up on a cold day. This hearty stew is packed with flavorful ingredients and is sure to be a hit with your family and friends.
Andorran cuisine Stew Hearty -
Catalan-style Grilled Pork Ribs (Costelles de Porc a la Brasa Estil Català)
Costelles de Porc a la Brasa Estil Català, or Catalan-style Grilled Pork Ribs, is a traditional dish from Andorran cuisine that features succulent pork ribs marinated in a flavorful blend of herbs and spices, then grilled to perfection.
Andorran Grilled Pork Ribs -
Canelons De Col Andorrans (andorran Cabbage Rolls)
Canelons de Col Andorrans, also known as Andorran Cabbage Rolls, are a traditional dish from the small European country of Andorra. This hearty and flavorful dish is a perfect representation of Andorran cuisine, featuring a delicious combination of cabbage, meat, and spices.
Andorran cuisine Cabbage rolls European cuisine -
Catalan-style Seafood Fideuà (Fideuà de Marisc Estil Català)
Fideuà de Marisc Estil Català, or Catalan-style Seafood Fideuà, is a delicious dish from Andorran cuisine that features a flavorful combination of seafood and noodles. This recipe is a wonderful representation of the rich culinary traditions of the region.
Seafood Noodles Catalan Cuisine Andorran Cuisine -
Catalan-style Grilled Octopus (Pop a la Brasa Estil Català)
Pop a la Brasa Estil Català, or Catalan-style Grilled Octopus, is a traditional dish from Andorran cuisine that showcases the flavors of the Mediterranean. This recipe features tender octopus marinated in a blend of herbs and spices, then grilled to perfection. It's a delightful dish that is perfect for a special occasion or a casual gathering with friends and family.
Andorran cuisine Grilled octopus Mediterranean flavors -
Salted Cod With Tomato And Peppers (bacalao A La Tranca)
Salted Cod with Tomato and Peppers, also known as Bacalao a la Tranca, is a traditional dish from Extremaduran cuisine. This flavorful and hearty dish is perfect for a satisfying meal.
Extremaduran cuisine Salted Cod Tomato Peppers Spanish cuisine -
Lamb With Potato Sausage (cordero A La Patatera)
Lamb with Potato Sausage (Cordero a la Patatera) is a traditional dish from Extremaduran cuisine, known for its rich flavors and hearty ingredients.
Spanish cuisine Lamb recipe Traditional dish -
Extremaduran Lamb Stew (caldereta Extremeña)
Extremaduran Lamb Stew, also known as Caldereta Extremeña, is a traditional dish from the Extremadura region of Spain. This hearty and flavorful stew is perfect for a cozy family meal or a special gathering with friends.
Extremaduran Cuisine Lamb Stew Spanish Recipe -
Lamb With Garlic And Paprika (cordero A La Cuchifrita)
Lamb with Garlic and Paprika, also known as Cordero a la Cuchifrita, is a traditional dish from Extremaduran cuisine that is bursting with flavor. The combination of garlic and paprika gives the lamb a rich and aromatic taste that is sure to impress your guests.
Lamb Garlic Paprika Extremaduran Cuisine -
Extremaduran Fried Bread Crumbs (migas Extremeñas)
Extremaduran Fried Bread Crumbs, or Migas Extremeñas, is a traditional dish from the Extremadura region of Spain. This simple and hearty recipe is a delicious way to use up stale bread and is perfect for a satisfying breakfast or a flavorful side dish.
Extremaduran cuisine Spanish cuisine Breakfast Side dish -
Rabbit In Tomato Sauce (conejo En Salmorejo)
Rabbit in Tomato Sauce, also known as Conejo en Salmorejo, is a traditional dish from the Extremadura region of Spain. This flavorful and hearty dish is perfect for a cozy family dinner or a special occasion.
Spanish Cuisine Rabbit Tomato Sauce Extremadura -
Mashed Potatoes With Paprika And Pork (patatas Revolconas)
Patatas Revolconas, also known as Mashed Potatoes with Paprika and Pork, is a traditional dish from the Extremadura region of Spain. This hearty and flavorful recipe is perfect for a cozy meal at home.
Spanish cuisine Potato recipe Pork dish -
Lamb Stew With Potatoes (caldereta De Cordero Con Patatas)
Lamb Stew with Potatoes, also known as Caldereta de Cordero con Patatas, is a traditional dish from Extremaduran cuisine. This hearty stew is packed with tender lamb, flavorful vegetables, and aromatic spices, making it the perfect comfort food for a cozy meal.
Lamb Stew Potatoes Extremaduran Cuisine -
Extremaduran Tripe Stew (callos A La Extremeña)
Extremaduran Tripe Stew, also known as Callos a la Extremeña, is a traditional dish from the Extremadura region of Spain. This hearty stew is made with tripe, chorizo, and a variety of flavorful spices, creating a rich and satisfying meal.
Spanish cuisine Stew Tripe -
Roast Kid Goat (cabrito Al Horno)
Roast Kid Goat, or Cabrito al Horno, is a traditional dish from Extremaduran cuisine that showcases the delicious flavors of tender goat meat roasted to perfection.
Spanish Cuisine Roast Meat Traditional Recipe -
Bread Crumbs With Grapes (migas De Pan Con Uvas)
Bread Crumbs with Grapes (Migas de Pan con Uvas) is a traditional dish from Extremaduran cuisine that combines the crunchiness of bread crumbs with the sweetness of grapes, creating a unique and flavorful experience.
Extremaduran cuisine Bread crumbs Grapes Appetizer -
Rice With Duck (arroz Con Pato)
Rice with Duck, or Arroz con Pato, is a traditional dish from Extremaduran cuisine that combines tender duck meat with flavorful rice and a variety of aromatic spices. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Spanish cuisine Duck recipe Rice dish -
Lamb With Pepper Sauce (cordero A La Pimenta)
Lamb with Pepper Sauce, or Cordero a la Pimenta, is a traditional dish from Extremaduran cuisine, known for its rich flavors and hearty ingredients.
Lamb Pepper Sauce Extremaduran Cuisine Main Course -
Lamb Stew With Chickpeas (caldereta De Cordero Con Garbanzos)
Lamb stew with chickpeas, or Caldereta de Cordero con Garbanzos, is a traditional dish from Extremadura, a region in western Spain. This hearty and flavorful stew is perfect for a cozy family meal, especially during the colder months.
Lamb Chickpeas Stew Spanish Cuisine -
Caldo De Mariscos (santiago's Seafood Soup)
Caldo de Mariscos, also known as Santiago's Seafood Soup, is a traditional dish from Galician cuisine that features a rich and flavorful broth packed with a variety of fresh seafood. This hearty soup is perfect for warming up on a chilly day and is sure to impress your guests with its delicious taste.
Seafood Soup Galician cuisine Traditional -
Mejillones A La Gallega (galician Style Mussels)
Mejillones a la Gallega, or Galician Style Mussels, is a classic dish from the Galicia region of Spain. This simple and flavorful recipe showcases the delicious taste of fresh mussels with a few key ingredients.
Spanish cuisine Seafood Mussels -
Bacalao A La Gallega (galician Style Cod)
Bacalao a la Gallega, or Galician Style Cod, is a traditional dish from the Galicia region of Spain. This simple yet flavorful recipe showcases the delicious taste of salted cod, combined with potatoes, paprika, and olive oil.
Spanish cuisine Cod recipe Galician dish -
Chuletas De Cerdo A La Gallega (galician Style Pork Chops)
Chuletas de Cerdo a la Gallega, or Galician Style Pork Chops, is a traditional dish from the Galicia region of Spain. This recipe features tender pork chops seasoned with paprika, garlic, and olive oil, creating a flavorful and comforting meal.
Spanish cuisine Pork chops Galician recipes -
Vieiras A La Gallega (galician Style Scallops)
Vieiras a la Gallega, or Galician Style Scallops, is a classic dish from the Galicia region of Spain. This simple and delicious recipe showcases the delicate flavor of fresh scallops, combined with the richness of olive oil, the smokiness of paprika, and the crunch of breadcrumbs.
Spanish cuisine Seafood Scallops Galician recipe -
Estofado De Ternera A La Gallega (galician Style Beef Stew)
Estofado de Ternera a la Gallega, or Galician Style Beef Stew, is a traditional dish from the Galicia region of Spain. This hearty and flavorful stew is perfect for a cozy family meal, especially during the colder months.
Galician cuisine Beef stew Spanish recipe -
Costillas De Cerdo A La Gallega (galician Style Pork Ribs)
Costillas de Cerdo a la Gallega, or Galician Style Pork Ribs, is a traditional dish from the Galicia region of Spain. This recipe features tender pork ribs seasoned with a blend of paprika, garlic, and other aromatic spices, creating a flavorful and comforting dish.
Spanish cuisine Pork ribs Galician recipe -
Galician Style Tuna (Atún a la Gallega)
Atún a la Gallega, or Galician Style Tuna, is a traditional dish from the Galicia region of Spain. This simple and flavorful recipe showcases the high-quality tuna that is abundant in the region, combined with the delicious flavors of Galician cuisine.
Galician cuisine Tuna recipe Spanish cuisine -
Merluza A La Gallega (galician Style Hake)
Merluza a la Gallega, or Galician Style Hake, is a classic dish from the Galician region of Spain. This simple and delicious recipe features tender hake fish cooked with potatoes, paprika, and olive oil, creating a flavorful and comforting dish that is perfect for a cozy dinner at home.
Spanish cuisine Seafood One-pot meal -
Solomillo De Cerdo A La Gallega (galician Style Pork Tenderloin)
Solomillo de Cerdo a la Gallega, or Galician Style Pork Tenderloin, is a traditional dish from the Galicia region of Spain. This recipe features tender pork tenderloin seasoned with paprika, garlic, and olive oil, creating a flavorful and aromatic dish that is sure to impress.
Spanish cuisine Pork Galician recipes -
Centollo A La Gallega (galician Style Crab)
Centollo a la Gallega, or Galician Style Crab, is a traditional dish from the Galicia region of Spain. This flavorful and aromatic crab dish is a true delicacy, perfect for seafood lovers.
Spanish cuisine Seafood Galician recipes -
Sardinas A La Gallega (galician Style Sardines)
Sardinas a la Gallega, or Galician Style Sardines, is a traditional dish from the Galicia region of Spain. This simple and flavorful recipe showcases the delicious taste of fresh sardines, enhanced with the classic flavors of Galician cuisine.
Spanish cuisine Seafood Galician recipes -
Pavo A La Gallega (galician Style Turkey)
Pavo a la Gallega, or Galician Style Turkey, is a traditional dish from the Galicia region of Spain. This recipe features tender turkey cooked with flavorful ingredients that are characteristic of Galician cuisine.
Spanish cuisine Holiday recipe Traditional dish -
Estofado De Ternera A La Gallega (galician Style Veal Stew)
Estofado de Ternera a la Gallega, or Galician Style Veal Stew, is a traditional dish from the Galicia region of Spain. This hearty and flavorful stew is perfect for a cozy family meal, especially during the colder months.
Spanish cuisine Stew Veal Galician -
Eglefino A La Gallega (galician Style Haddock)
Eglefino a la Gallega, or Galician Style Haddock, is a traditional dish from the Galicia region of Spain. This recipe features tender haddock fillets cooked in a flavorful tomato and onion sauce, creating a delicious and comforting meal.
Galician cuisine Haddock recipe Spanish seafood -
Codorniz A La Gallega (galician Style Quail)
Codorniz a la Gallega, or Galician Style Quail, is a traditional dish from the Galicia region of Spain. This recipe features tender quail seasoned with paprika and garlic, then slowly cooked to perfection. It's a flavorful and satisfying dish that is perfect for a special dinner or a festive occasion.
Spanish cuisine Galician recipe Quail dish -
Lenguado A La Gallega (galician Style Sole)
Lenguado a la Gallega, or Galician Style Sole, is a classic dish from the Galician region of Spain. This recipe features tender sole fillets cooked in a flavorful sauce made with onions, garlic, and paprika, creating a delicious and comforting seafood dish.
Spanish cuisine Seafood Galician recipes -
Langosta A La Gallega (galician Style Lobster)
Langosta a la Gallega, or Galician Style Lobster, is a traditional dish from the Galicia region of Spain. This recipe features succulent lobster cooked in a flavorful broth, creating a dish that is both elegant and delicious.
Spanish cuisine Seafood Lobster Galicia -
Perca A La Gallega (galician Style Perch)
Perca a la Gallega, or Galician Style Perch, is a traditional dish from the Galician cuisine, known for its simple yet flavorful preparation.
Galician cuisine Perch recipe Seafood -
Pargo A La Gallega (galician Style Red Snapper)
Pargo a la Gallega, or Galician Style Red Snapper, is a traditional dish from the Galicia region of Spain. This recipe features a flavorful combination of fresh red snapper, potatoes, and a delicious Galician-style sauce.
Spanish cuisine Seafood Galician recipes -
Trucha A La Gallega (galician Style Trout)
Trucha a la Gallega, or Galician Style Trout, is a traditional dish from the Galicia region of Spain. This recipe features fresh trout seasoned with paprika, garlic, and olive oil, then pan-fried to perfection. It's a simple and delicious way to enjoy this popular fish.
Spanish cuisine Seafood Trout Galician recipes -
Pintada A La Gallega (galician Style Guinea Fowl)
Pintada a la Gallega, or Galician Style Guinea Fowl, is a traditional dish from the Galicia region of Spain. This recipe features tender guinea fowl cooked with flavorful ingredients that are characteristic of Galician cuisine.
Galician cuisine Guinea fowl Main course -
Estofado De Venado A La Gallega (galician Style Venison Stew)
Estofado de Venado a la Gallega, or Galician Style Venison Stew, is a traditional dish from the Galicia region of Spain. This hearty stew is packed with rich flavors and is perfect for a cozy family meal or a special occasion.
Spanish cuisine Stew Venison Galician recipe -
Galician Style Pheasant (Faisán a la Gallega)
Faisán a la Gallega, or Galician Style Pheasant, is a traditional dish from the Galicia region of Spain. This recipe features tender pheasant cooked in a flavorful broth with aromatic vegetables and herbs, creating a hearty and comforting meal.
Galician cuisine Pheasant recipe Traditional Spanish dish -
Perdiz A La Gallega (galician Style Partridge)
Perdiz a la Gallega, or Galician Style Partridge, is a traditional dish from the Galicia region of Spain. This flavorful and hearty recipe showcases the delicious flavors of the countryside and is a perfect choice for a special dinner or celebration.
Galician cuisine Partridge recipe Spanish cooking -
Lucio A La Gallega (galician Style Pike)
Lucio a la Gallega, or Galician Style Pike, is a traditional dish from the Galician cuisine that features tender and flavorful pike fish cooked with a variety of aromatic ingredients.
Galician cuisine Pike recipe Seafood dish -
Mero A La Gallega (galician Style Grouper)
Mero a la Gallega, or Galician Style Grouper, is a traditional dish from the Galicia region of Spain. This recipe features fresh grouper fillets cooked with potatoes, paprika, and olive oil, creating a simple yet flavorful dish that showcases the region's culinary heritage.
Spanish Cuisine Seafood Galician Recipes
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