Paprika Recipes
Explore a variety of delicious Paprika recipes. Browse a selection of dishes that feature Paprika as a key ingredient.
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Caballa A La Gallega (galician Style Mackerel)
Caballa a la Gallega, or Galician Style Mackerel, is a traditional dish from the Galicia region of Spain. This simple and delicious recipe showcases the flavors of fresh mackerel with a few key ingredients.
Spanish Cuisine Seafood Healthy -
Galician Style Wild Boar Stew (Estofado de Jabalí a la Gallega)
Estofado de Jabalí a la Gallega, or Galician Style Wild Boar Stew, is a traditional dish from the Galicia region of Spain. This hearty stew is packed with flavor and is perfect for a cozy family meal or a special occasion.
Galician cuisine Wild boar Stew -
Fabada Asturiana (asturian Fabada)
Fabada Asturiana is a traditional Spanish bean stew from the region of Asturias, known for its rich and hearty flavors. This dish is a staple of Leonese cuisine and is perfect for a comforting and satisfying meal.
Spanish cuisine Bean stew Comfort food -
Leonese-style Octopus (Pulpo a la Leonés)
Pulpo a la Leonés is a traditional dish from the Leonese cuisine, known for its hearty and flavorful dishes. This recipe features tender octopus cooked in a rich tomato-based sauce, infused with the flavors of paprika and garlic.
Octopus Spanish Cuisine Seafood Tomato Sauce -
Leonese-style Trout (Trucha a la Leonés)
Trucha a la Leonés, or Leonese-style Trout, is a traditional dish from the region of León in Spain. This recipe features tender trout fillets cooked in a flavorful tomato and onion sauce, seasoned with aromatic herbs and white wine.
Trout Spanish Cuisine Tomato Sauce Herbs -
Leonese-style Rabbit (Conejo a la Leonés)
Conejo a la Leonés, or Leonese-style Rabbit, is a traditional dish from the Leonese cuisine, known for its hearty and flavorful preparations.
Leonese cuisine Rabbit recipe Traditional dish -
Leonese-style Beef Stew (Estofado de Ternera Estilo Leonés)
Estofado de Ternera Estilo Leonés, or Leonese-style Beef Stew, is a traditional dish from the region of León in Spain. This hearty and flavorful stew is perfect for a cozy family meal, especially during the colder months. The combination of tender beef, aromatic vegetables, and rich sauce makes it a comforting and satisfying dish.
Spanish cuisine Beef stew Comfort food -
Leonese-style Lamb Chops (Chuletillas de Cordero a la Leonés)
Chuletillas de Cordero a la Leonés, or Leonese-style Lamb Chops, is a traditional dish from the region of León in Spain. This recipe features tender lamb chops seasoned with aromatic herbs and spices, creating a flavorful and satisfying meal.
Spanish cuisine Lamb Traditional recipe -
Leonese-style Cod with Garlic Sauce (Bacalao con Salsa de Ajo a la Leonés)
Bacalao con Salsa de Ajo a la Leonés, or Leonese-style Cod with Garlic Sauce, is a traditional dish from the Leonese cuisine, known for its rich flavors and simple preparation.
Spanish cuisine Cod recipe Garlic sauce -
Leonese-style Beef Empanadas (Empanadas de Carne a la Leonés)
Empanadas de Carne a la Leonés, or Leonese-style Beef Empanadas, are a traditional dish from the Leonese cuisine, known for its hearty and flavorful dishes. These empanadas are filled with a savory beef mixture and wrapped in a flaky pastry, making them a perfect snack or meal option.
Empanadas Beef Leonese cuisine Pastry -
Leonese-style Chicken with Almonds (Pollo con Almendras a la Leonés)
Pollo con Almendras a la Leonés, or Leonese-style Chicken with Almonds, is a traditional dish from the Leonese cuisine, known for its rich flavors and hearty ingredients. This dish combines tender chicken with the nutty crunch of almonds, creating a delicious and satisfying meal.
Chicken Almonds Leonese Cuisine Main Course -
Leonese-style Stuffed Squid (Calamares Rellenos a la Leonés)
Calamares Rellenos a la Leonés, or Leonese-style Stuffed Squid, is a traditional dish from the cuisine of León, a province in the northwest of Spain. This recipe features tender squid stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish.
Spanish cuisine Seafood Stuffed squid Traditional recipe -
Leonese-style Pork Ribs with Honey Glaze (Costillas de Cerdo con Glaseado de Miel a la Leonés)
Costillas de Cerdo con Glaseado de Miel a la Leonés is a traditional dish from the Leonese cuisine, known for its rich flavors and hearty ingredients. This recipe combines tender pork ribs with a sweet and savory honey glaze, creating a mouthwatering dish that is perfect for a special occasion or a comforting family meal.
Leonese Pork Ribs Honey Glaze Spanish Cuisine -
Leonese-style Stuffed Zucchini (Calabacín Relleno a la Leonés)
Calabacín Relleno a la Leonés, or Leonese-style Stuffed Zucchini, is a traditional dish from the Leonese cuisine that features tender zucchini filled with a flavorful mixture of meat, vegetables, and spices. This hearty and satisfying dish is perfect for a cozy family dinner or a special gathering.
Leonese cuisine Zucchini recipe Stuffed zucchini Spanish cuisine -
Leonese-style Beef and Potato Casserole (Cazuela de Carne y Patatas a la Leonés)
Cazuela de Carne y Patatas a la Leonés, or Leonese-style Beef and Potato Casserole, is a hearty and comforting dish from the cuisine of León, a province in northwest Spain. This traditional dish is perfect for a cozy family dinner or a gathering with friends.
Spanish cuisine Casserole Beef Potato -
Leonese-style Chicken and Potato Pie (Pastel de Pollo y Patatas a la Leonés)
This Pastel de Pollo y Patatas a la Leonés, or Leonese-style Chicken and Potato Pie, is a comforting and hearty dish from the cuisine of León, a province in northwest Spain. This delicious pie features tender chicken, flavorful potatoes, and a rich, creamy sauce, all encased in a flaky pastry crust.
Spanish cuisine Chicken pie Potato pie -
Leonese-style Stuffed Cabbage Rolls (Rollitos de Col Rellenos a la Leonés)
Rollitos de Col Rellenos a la Leonés, or Leonese-style Stuffed Cabbage Rolls, are a traditional dish from the region of León in Spain. These delicious cabbage rolls are filled with a savory mixture of ground meat, rice, and aromatic spices, then simmered in a rich tomato sauce until tender and flavorful.
Spanish cuisine Cabbage rolls Leonese recipes -
Leonese-style Stuffed Eggplant (Berenjena Rellena a la Leonés)
Berenjena Rellena a la Leonés, or Leonese-style Stuffed Eggplant, is a traditional dish from the region of León in Spain. This flavorful and hearty dish is perfect for a cozy family dinner or a special gathering with friends.
Spanish cuisine Stuffed eggplant Traditional recipe -
Bullfighter's Beef Empanadas
Bullfighter's Beef Empanadas are a classic dish from Madrid cuisine, featuring a flavorful beef filling wrapped in a crispy pastry crust. These empanadas are perfect for a delicious appetizer or a satisfying meal.
Spanish cuisine Empanadas Beef Madrid -
Chorizo Churros With Aioli Dip
Chorizo Churros with Aioli Dip is a delightful and savory twist on the classic churros, originating from Madrid cuisine. These crispy churros are infused with the smoky and spicy flavors of chorizo, and served with a creamy aioli dip, making them a perfect appetizer or snack for any occasion.
Chorizo Churros Aioli Spanish cuisine -
Madrid's Classic Callos A La Madrileña
Callos a la Madrileña is a classic Madrid dish made with tripe, chorizo, and blood sausage, simmered in a rich and flavorful sauce. This hearty stew is a staple in Madrid cuisine and is perfect for a cozy dinner on a chilly evening.
Spanish cuisine Madrid cuisine Tripe stew -
Matador's Meatballs In Tomato Sauce
Matador's Meatballs in Tomato Sauce is a classic dish from Madrid cuisine, featuring tender meatballs in a rich and flavorful tomato sauce. This recipe is perfect for a cozy family dinner or a gathering with friends.
Spanish cuisine Meatballs Tomato sauce Madrid -
Madrid's Golden Crispy Suckling Lamb
Indulge in the flavors of Madrid with this exquisite recipe for Madrid's Golden Crispy Suckling Lamb. This dish is a true celebration of Spanish cuisine, featuring succulent lamb with a crispy golden exterior that will leave your taste buds craving for more.
Spanish cuisine Lamb Crispy Golden -
Estofado De Ternera (bullring Beef Stew)
Estofado de Ternera, or Bullring Beef Stew, is a traditional dish from Madrid cuisine that is hearty, flavorful, and perfect for a cozy meal on a chilly day.
Spanish cuisine Stew Beef Madrid -
Matador's Mojo Chicken Skewers
These Matador's Mojo Chicken Skewers are a popular dish in Madrid cuisine, known for their vibrant flavors and easy preparation.
Spanish cuisine Chicken skewers Madrid Mojo sauce -
Madrid's Golden Crispy Pork Belly
Indulge in the rich and flavorful Madrid's Golden Crispy Pork Belly, a classic dish from the heart of Madrid cuisine.
Spanish Cuisine Pork Belly Crispy Golden -
Madrid's Golden Crispy Chicken Wings
Madrid's Golden Crispy Chicken Wings are a delicious and flavorful dish that is perfect for any occasion. These crispy wings are a popular choice in Madrid cuisine, and they are sure to be a hit at your next gathering.
Chicken wings Crispy Madrid cuisine Appetizer -
Chili Con Carne (bullring Beef And Bean Chili)
Chili con Carne, also known as Bullring Beef and Bean Chili, is a hearty and flavorful dish that originates from Madrid cuisine. This classic chili is packed with tender beef, beans, and a rich blend of spices, making it the perfect comfort food for any occasion.
Chili Beef Beans Madrid cuisine -
Sopa De Almejas Menorquina (minorcan Clam Chowder)
Sopa de Almejas Menorquina, or Minorcan Clam Chowder, is a traditional dish from the beautiful island of Menorca, Spain. This hearty and flavorful soup is a perfect representation of the island's cuisine, featuring fresh seafood and local ingredients.
Clam Chowder Seafood Soup Minorcan Cuisine -
Minorcan-style Fish Tacos (Tacos de Pescado al Estilo Menorquín)
Tacos de Pescado al Estilo Menorquín, or Minorcan-style Fish Tacos, are a delicious and flavorful dish that originates from the beautiful island of Menorca in Spain. This recipe combines the fresh flavors of the Mediterranean with the bold spices of Spanish cuisine, resulting in a mouthwatering seafood taco that is sure to impress.
Spanish cuisine Seafood Tacos Menorcan cuisine -
Caldo De Camarones Picante (spicy Shrimp Stew)
Caldo de Camarones Picante, or Spicy Shrimp Stew, is a traditional dish from Minorcan cuisine that is packed with flavor and heat. This hearty stew is perfect for a cozy dinner on a chilly evening.
Spicy Seafood Stew Minorcan cuisine -
Pimientos Del Piquillo Rellenos (stuffed Piquillo Peppers)
Pimientos del Piquillo Rellenos, or Stuffed Piquillo Peppers, are a delicious and popular dish in Minorcan cuisine. These peppers are typically filled with a savory mixture and then cooked to perfection, resulting in a flavorful and satisfying appetizer or main course.
Spanish cuisine Stuffed peppers Tapas -
Ensalada De Tomate Y Pan Picante (spicy Tomato And Bread Salad)
Ensalada de Tomate y Pan Picante, or Spicy Tomato and Bread Salad, is a traditional dish from Minorcan cuisine that is perfect for a light and refreshing meal. This salad is bursting with the flavors of ripe tomatoes, crusty bread, and a kick of spice, making it a delightful addition to any summer spread.
Spanish cuisine Summer recipes Healthy eating -
Minorcan-style Lamb Chops (Chuletas de Cordero al Estilo Menorquín)
Chuletas de Cordero al Estilo Menorquín, or Minorcan-style Lamb Chops, are a traditional dish from the Spanish island of Menorca. This recipe features tender lamb chops marinated in a flavorful blend of herbs and spices, then pan-seared to perfection. It's a delicious and elegant dish that is perfect for a special dinner or entertaining guests.
Spanish cuisine Lamb Menorcan recipes -
Sopa De Salchicha Y Alubias Blancas Picante (spicy Sausage And White Bean Soup)
Sopa de Salchicha y Alubias Blancas Picante, or Spicy Sausage and White Bean Soup, is a traditional dish from Minorcan cuisine that is hearty, flavorful, and perfect for a cozy meal on a chilly day.
Spicy Sausage Beans Soup -
Empanadas De Carne Picante (spicy Beef Empanadas)
Empanadas de Carne Picante, or Spicy Beef Empanadas, are a delicious and savory dish from Minorcan cuisine. These hand-held pastries are filled with a flavorful and spicy beef mixture, perfect for a snack or a meal on the go.
Empanadas Beef Spicy Minorcan cuisine -
Cazuela De Pollo Y Arroz Picante (spicy Chicken And Rice Casserole)
Cazuela de Pollo y Arroz Picante, or Spicy Chicken and Rice Casserole, is a traditional dish from Minorcan cuisine that combines tender chicken, flavorful rice, and a spicy kick. This hearty casserole is perfect for a cozy family dinner or a gathering with friends.
Spicy Casserole Chicken Rice -
Sopa De Tomate Y Ajo Picante (spicy Tomato And Garlic Soup)
Sopa de Tomate y Ajo Picante, or Spicy Tomato and Garlic Soup, is a traditional dish from Minorcan cuisine known for its bold flavors and comforting warmth. This soup is perfect for a cozy night in or as a starter for a special meal.
Spicy Garlic Tomato Soup Minorcan cuisine -
Paella De Camarones Y Chorizo Picante (spicy Shrimp And Chorizo Paella)
Paella de Camarones y Chorizo Picante is a delicious and spicy shrimp and chorizo paella that originates from Minorcan cuisine. This flavorful dish is perfect for a special dinner or gathering with friends and family.
Spanish cuisine Seafood Spicy Rice dish -
Minorcan-style Stuffed Cabbage Rolls (Rollitos de Repollo Rellenos al Estilo Menorquín)
Rollitos de Repollo Rellenos al Estilo Menorquín, or Minorcan-style Stuffed Cabbage Rolls, are a traditional dish from the Spanish island of Menorca. This recipe features tender cabbage leaves filled with a savory mixture of ground meat, rice, and aromatic spices, all simmered in a rich tomato sauce. It's a comforting and flavorful dish that's perfect for a cozy family dinner or a special gathering.
Spanish cuisine Cabbage Stuffed rolls -
Minorcan-style Stuffed Potatoes (Papas Rellenas al Estilo Menorquín)
Papas Rellenas al Estilo Menorquín, or Minorcan-style Stuffed Potatoes, are a traditional dish from the Spanish island of Menorca. These delicious stuffed potatoes are filled with a savory mixture of ground meat, spices, and peas, then coated in breadcrumbs and fried to golden perfection. They make a perfect appetizer or main course and are sure to impress your guests with their flavorful filling and crispy exterior.
Spanish cuisine Stuffed potatoes Menorcan recipe -
Minorcan-style Stuffed Onions (Cebollas Rellenas al Estilo Menorquín)
Cebollas Rellenas al Estilo Menorquín, or Minorcan-style Stuffed Onions, is a traditional dish from the Spanish island of Menorca. This flavorful and hearty dish features onions stuffed with a delicious mixture of ground meat, vegetables, and spices, making it a perfect choice for a satisfying meal.
Spanish Cuisine Stuffed Onions Menorcan Recipes -
Minorcan-style Stuffed Tomatoes (Tomates Rellenos al Estilo Menorquín)
Tomates Rellenos al Estilo Menorquín, or Minorcan-style Stuffed Tomatoes, is a traditional dish from the Spanish island of Menorca. This recipe features ripe tomatoes stuffed with a flavorful mixture of ground meat, vegetables, and spices, creating a delicious and satisfying meal.
Spanish cuisine Tomatoes Stuffed dishes Main course -
Jambalaya De Camarones Y Chorizo Picante (spicy Shrimp And Chorizo Jambalaya)
Jambalaya de Camarones y Chorizo Picante, or Spicy Shrimp and Chorizo Jambalaya, is a flavorful and hearty dish that originates from Minorcan cuisine. This dish combines the bold flavors of spicy chorizo, succulent shrimp, and aromatic seasonings to create a satisfying one-pot meal.
Spicy Jambalaya Shrimp Chorizo One-pot meal -
Minorcan-style Stuffed Eggplant Rolls (Rollos de Berenjena Rellenos al Estilo Menorquín)
This recipe for Rollos de Berenjena Rellenos al Estilo Menorquín (Minorcan-style Stuffed Eggplant Rolls) is a delicious and traditional dish from the Spanish island of Menorca. It features tender eggplant slices filled with a savory mixture of ground meat, vegetables, and aromatic spices, all simmered in a rich tomato sauce. This dish is a perfect representation of the unique and flavorful Minorcan cuisine.
Spanish cuisine Eggplant recipe Stuffed rolls -
Eel Stew (all I Pebre)
Eel Stew (All i Pebre) is a traditional dish from Valencian cuisine that features tender eel cooked in a flavorful stew. This dish is perfect for seafood lovers and those looking to explore the rich flavors of Spanish cuisine.
Spanish cuisine Seafood Stew -
Black Rice (arroz Negro)
Black Rice (Arroz Negro) is a traditional dish from Valencian cuisine, known for its rich and unique flavor. This recipe is a delicious way to experience the bold and aromatic flavors of Spain.
Spanish cuisine Valencian cuisine Black rice recipe -
Meatballs With Cuttlefish (mandonguilles Amb Sepia)
This recipe for Meatballs with Cuttlefish, known as Mandonguilles amb Sepia in Valencian cuisine, is a delicious and hearty dish that combines the flavors of tender meatballs and savory cuttlefish in a rich tomato sauce.
Valencian cuisine Meatballs Cuttlefish Tomato sauce -
Fish Stew (suquet De Peix)
Fish Stew (Suquet de Peix) is a traditional dish from Valencian cuisine, known for its rich flavors and hearty ingredients. This seafood stew is perfect for a cozy dinner on a chilly evening.
Seafood Stew Valencian Cuisine -
Beans With Sausage (mongetes Amb Botifarra)
Beans with Sausage (Mongetes amb Botifarra) is a traditional Valencian dish that combines hearty beans with savory sausage, creating a flavorful and satisfying meal.
Valencian Cuisine Beans Sausage Spanish Food
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