Paprika Recipes
Explore a variety of delicious Paprika recipes. Browse a selection of dishes that feature Paprika as a key ingredient.
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Tuna Flatbread (coca De Atún)
Tuna Flatbread, known as Coca de Atún, is a traditional dish from Valencian cuisine that features a flavorful combination of tuna, vegetables, and spices on a crispy flatbread.
Spanish cuisine Seafood Flatbread -
Fish Flatbread (coca De Pescado)
Fish flatbread, known as Coca de Pescado in Valencian cuisine, is a delicious and savory dish that is perfect for a light meal or appetizer. This recipe combines the flavors of fresh fish, vegetables, and aromatic herbs on a crispy flatbread crust.
Spanish cuisine Seafood Flatbread -
Yaprak Sarma (stuffed Grape Leaves)
Yaprak Sarma, also known as Stuffed Grape Leaves, is a traditional Turkish dish that is both delicious and nutritious. This recipe combines tender grape leaves with a flavorful filling of rice, herbs, and spices, creating a delightful appetizer or main course.
Turkish cuisine Stuffed grape leaves Yaprak Sarma Vegan appetizer -
Istanbul Street Tacos (İstanbul Sokak Tacosu)
İstanbul Sokak Tacosu, or Istanbul Street Tacos, are a delicious and flavorful dish inspired by the vibrant street food culture of Istanbul. These tacos are filled with a combination of savory meat, fresh vegetables, and aromatic spices, creating a perfect balance of flavors and textures.
Turkish cuisine Street food Tacos Easy recipe -
Ottoman Lamb Stew (Osmanlı Kuzu Güveç)
Osmanlı Kuzu Güveç, also known as Ottoman Lamb Stew, is a traditional Turkish dish that is rich in flavor and history. This hearty stew is slow-cooked to perfection, allowing the tender lamb and aromatic spices to meld together, creating a truly comforting and satisfying meal.
Turkish cuisine Lamb stew Ottoman recipe -
Spiced Lentil Soup (Baharatlı Mercimek Çorbası)
Baharatlı Mercimek Çorbası, or Spiced Lentil Soup, is a classic Turkish dish that is both nutritious and flavorful. This hearty soup is perfect for a cozy meal on a cold day.
Turkish cuisine Lentil soup Spiced soup -
Istanbul Street Corn (İstanbul Sokak Mısırı)
İstanbul Sokak Mısırı, or Istanbul Street Corn, is a popular street food in Turkey that features grilled or boiled corn on the cob coated with a delicious combination of spices, cheese, and herbs.
Street Food Grilled Corn Turkish Cuisine -
Turkish Lamb Kebabs (Türk Kuzu Şiş)
Türk Kuzu Şiş, or Turkish Lamb Kebabs, is a classic dish from Turkish cuisine that features tender marinated lamb grilled to perfection. This recipe is perfect for a special occasion or a weekend barbecue with family and friends.
Turkish cuisine Grilled Lamb Kebabs -
Bosphorus Seafood Chowder (Boğaziçi Deniz Ürünleri Çorbası)
Boğaziçi Deniz Ürünleri Çorbası, or Bosphorus Seafood Chowder, is a delicious and hearty soup that is a staple in Turkish cuisine. This rich and flavorful chowder is packed with a variety of seafood and aromatic spices, making it the perfect dish for seafood lovers.
Seafood Soup Turkish cuisine -
Sultan's Lamb Chops (Hünkâr Kuzu Pirzola)
Hünkâr Kuzu Pirzola, also known as Sultan's Lamb Chops, is a classic dish from Turkish cuisine that features tender lamb chops cooked to perfection with a rich and flavorful sauce.
Turkish cuisine Lamb chops Main course -
Dolma Biber (stuffed Bell Peppers)
Dolma Biber, or Stuffed Bell Peppers, is a classic Turkish dish that features flavorful ground meat and rice filling encased in sweet bell peppers. This dish is a perfect combination of savory and sweet flavors, and it's a great option for a hearty and satisfying meal.
Turkish cuisine Stuffed bell peppers Dolma Biber Main dish -
Bosphorus Fish Tacos (Boğaziçi Balık Tacosu)
Boğaziçi Balık Tacosu, or Bosphorus Fish Tacos, is a delightful Turkish twist on the classic Mexican dish. This recipe combines the fresh flavors of the Bosphorus with the vibrant spices of Turkish cuisine, creating a unique and delicious meal.
Turkish cuisine Fish tacos Bosphorus flavors -
Bosphorus Sea Bass (Boğaziçi Levrek)
Boğaziçi Levrek, or Bosphorus Sea Bass, is a classic Turkish dish that showcases the flavors of the Mediterranean. This recipe combines the delicate taste of sea bass with a blend of traditional Turkish spices and herbs, creating a dish that is both light and flavorful.
Turkish cuisine Seafood Mediterranean flavors -
Sultan's Lamb Tagine (Hünkâr Kuzu Tajin)
Hünkâr Kuzu Tajin, also known as Sultan's Lamb Tagine, is a traditional Turkish dish that is rich in flavor and history. This slow-cooked lamb stew is infused with aromatic spices and tender vegetables, making it a perfect comfort food for any occasion.
Turkish cuisine Lamb stew Comfort food -
Dolma Kabak (stuffed Zucchini)
Dolma Kabak, or Stuffed Zucchini, is a classic Turkish dish that is both delicious and nutritious. This recipe combines tender zucchini with a flavorful filling, creating a satisfying and comforting meal.
Turkish cuisine Zucchini recipe Stuffed vegetables -
Istanbul Street Gyro (İstanbul Sokak Gyro)
İstanbul Sokak Gyro is a popular street food in Turkey, especially in İstanbul. It is a delicious and flavorful dish that is perfect for a quick and satisfying meal.
Turkish cuisine Street food Gyro İstanbul -
Bosphorus Seafood Paella (Boğaziçi Deniz Ürünleri Paella)
Boğaziçi Deniz Ürünleri Paella, or Bosphorus Seafood Paella, is a delicious and flavorful dish that originates from Turkish cuisine. This seafood paella is packed with a variety of fresh seafood and aromatic spices, making it a perfect dish for a special occasion or a family gathering.
Seafood Paella Turkish cuisine Special occasion -
Sultan's Lamb Curry (Hünkâr Kuzu Körili)
Hünkâr Kuzu Körili, also known as Sultan's Lamb Curry, is a rich and flavorful dish from Turkish cuisine. This aromatic curry is made with tender lamb, a blend of spices, and creamy yogurt, creating a truly indulgent meal.
Turkish cuisine Lamb curry Stovetop cooking -
Poulet Basquaise (Basque-Style Chicken)
Basque-Style Chicken, also known as Poulet Basquaise, is a classic French dish originating from the Basque region. It features tender chicken cooked in a flavorful tomato and pepper sauce, infused with the rich and aromatic flavors of the Basque cuisine.
French Cuisine Chicken Recipe Basque Cuisine -
Serenade of Spices (Sérénade des épices)
Sérénade des épices (Serenade of Spices) is a delightful Nouvelle cuisine dish that will tantalize your taste buds with a symphony of flavors. This dish is perfect for a special dinner party or a romantic evening at home.
French cuisine Spicy Romantic dinner -
Fryske Koolrulle (frisian Cabbage Rolls)
Fryske Koolrulle, or Frisian Cabbage Rolls, are a traditional dish from the Frisian cuisine, featuring tender cabbage leaves wrapped around a flavorful filling. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Frisian Cabbage Rolls Vegetarian -
Frisian Stuffed Bell Peppers (Fryske Folle Paprika's)
Fryske Folle Paprika's, or Frisian Stuffed Bell Peppers, are a traditional dish from the Frisian cuisine, known for its hearty and flavorful ingredients. This recipe is a perfect combination of ground meat, rice, and spices, all stuffed inside colorful bell peppers and cooked to perfection.
Frisian Stuffed Peppers Ground Meat -
Fryske Seeftoal Paella (frisian Seafood Paella)
Fryske Seeftoal Paella, also known as Frisian Seafood Paella, is a traditional dish from the Frisian cuisine, featuring a delightful combination of seafood, rice, and aromatic spices.
Seafood Rice Paella Frisian -
Limburgse Gehaktballen In Biersaus (limburgian Meatballs In Beer Sauce)
Limburgse Gehaktballen in Biersaus, or Limburgian Meatballs in Beer Sauce, is a traditional dish from the Limburg region in the Netherlands. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Limburgian cuisine Meatballs Beer sauce -
Limburgse Koolrolletjes (limburgian Cabbage Rolls)
Limburgse Koolrolletjes, or Limburgian Cabbage Rolls, are a traditional dish from the Limburg region of the Netherlands. These delicious cabbage rolls are filled with a savory mixture of ground meat, rice, and spices, then simmered in a flavorful tomato sauce.
Limburgian cuisine Cabbage rolls Traditional recipe -
Limburgse Spinazie En Kaas Gevulde Kipfilet (limburgian Spinach And Cheese Stuffed Chicken Breast)
Limburgse Spinazie en Kaas Gevulde Kipfilet, or Limburgian Spinach and Cheese Stuffed Chicken Breast, is a delicious dish from the Limburgian cuisine that combines tender chicken breast with a flavorful spinach and cheese filling.
Chicken Spinach Cheese Limburgian Cuisine -
Limburgse Runder Stroganoff Met Champignons (limburgian Beef Stroganoff With Mushrooms)
Limburgse Runder Stroganoff met Champignons is a classic dish from Limburgian cuisine that features tender beef strips cooked in a rich and creamy mushroom sauce. This hearty and flavorful meal is perfect for a cozy dinner at home.
Limburgian cuisine Beef stroganoff Mushroom recipe -
Monte Carlo Lamb Kebabs with Mint Yogurt Sauce (Brochettes d'agneau de Monte Carlo avec sauce au yaourt à la menthe)
Brochettes d'agneau de Monte Carlo avec sauce au yaourt à la menthe, or Monte Carlo Lamb Kebabs with Mint Yogurt Sauce, are a delicious and elegant dish from Monégasque cuisine. The tender lamb is marinated in a flavorful blend of herbs and spices, then grilled to perfection and served with a refreshing mint yogurt sauce. This dish is perfect for a special occasion or a luxurious dinner at home.
Monaco Lamb Kebabs Mint Grilling -
Monaco-style Stuffed Cabbage Rolls (Roulés de chou farcis à la monégasque)
Roulés de chou farcis à la monégasque, or Monaco-style Stuffed Cabbage Rolls, is a classic dish from Monégasque cuisine. These delicious cabbage rolls are filled with a flavorful mixture of ground meat, rice, and herbs, then simmered in a rich tomato sauce. It's a comforting and satisfying dish that is perfect for a cozy dinner at home.
Monégasque cuisine Cabbage rolls Stuffed cabbage -
Poulet Basquaise (poulet Basquaise)
Poulet Basquaise is a traditional Occitan dish that features chicken cooked in a flavorful sauce with peppers, tomatoes, and spices. This dish is a perfect representation of the vibrant and rich flavors of Occitan cuisine.
Occitan cuisine Chicken recipe Stovetop cooking -
Samoan Seafood Curry
Samoan Seafood Curry is a delicious and flavorful dish that combines the richness of seafood with the aromatic spices of Oceanic cuisine.
Seafood Curry Oceanic -
Island Style Grilled Octopus
Indulge in the flavors of the ocean with this Island Style Grilled Octopus recipe. Tender and flavorful, this dish is perfect for a special occasion or a weekend treat.
Grilled Octopus Seafood Island Style -
Satay Chicken Skewers (malaysian-style Satay Chicken Skewers)
Satay Chicken Skewers, also known as Malaysian-style Satay Chicken Skewers, are a popular street food in Malaysia and Indonesia. These skewers are marinated in a flavorful blend of spices and then grilled to perfection, resulting in tender and juicy chicken with a rich and aromatic flavor.
Chicken Skewers Malaysian Grilling -
Maori Hāngī-inspired Pork Belly (Hāngī-inspired Pork Belly)
This Hāngī-inspired Pork Belly recipe is a delicious tribute to the traditional Maori cooking method. The pork belly is marinated in a flavorful blend of spices and then slow-cooked to perfection, resulting in tender and juicy meat with a crispy skin.
Hāngī Pork Belly Maori Cuisine Australasian -
Kangaroo Kofta Kebab (kangaroo Kofta Kebabs)
Kangaroo Kofta Kebab is a traditional Australian dish that combines the unique flavor of kangaroo meat with aromatic spices. These kebabs are perfect for a barbecue or a quick and easy weeknight meal.
Australian cuisine Kangaroo meat Kebab recipe -
Emu Egg Shakshuka
Emu Egg Shakshuka is a traditional Australian dish with a unique twist, using the large and rich emu eggs as the star ingredient. This hearty and flavorful dish is perfect for a weekend brunch or a special breakfast treat.
Australian cuisine Emu egg Shakshuka Breakfast -
Tasmanian Tiger Tandoori
Tasmanian Tiger Tandoori is a delicious dish that combines the flavors of Tasmanian cuisine with the traditional Indian tandoori cooking method. This unique fusion dish is sure to impress your family and friends with its bold and exotic flavors.
Tasmanian cuisine Tandoori Fusion dish -
Devilish Seafood Chowder
Indulge in the rich and flavorful Devilish Seafood Chowder, a classic Tasmanian dish that will warm your soul on a chilly evening.
Seafood Soup Tasmanian cuisine -
Bbq Prawns With Chili Lime Butter
This Christmas Island inspired recipe for BBQ prawns with chili lime butter is a perfect dish for seafood lovers. The combination of smoky BBQ flavors and zesty chili lime butter creates a mouthwatering experience that will impress your guests.
BBQ Prawns Chili Lime Seafood -
Crab-stuffed Mushrooms
Crab-Stuffed Mushrooms are a delightful appetizer that brings together the flavors of the sea and earth. This dish is a popular Christmas Island cuisine, perfect for holiday gatherings and special occasions.
Seafood Appetizer Holiday -
Kiwi BBQ Shrimp Skewers (Kōura Whakarite)
Kōura Whakarite (Kiwi BBQ Shrimp Skewers) is a classic New Zealand dish that brings together the flavors of fresh shrimp and a tangy barbecue marinade. This recipe is perfect for a summer BBQ or a casual dinner with friends and family.
BBQ Shrimp New Zealand cuisine Seafood -
Hāngī-inspired BBQ Beef Ribs (Pāmu Pāmu)
Indulge in the rich flavors of New Zealand with this mouthwatering Pāmu Pāmu, a Hāngī-inspired BBQ beef ribs recipe that will surely impress your guests.
BBQ Beef Ribs New Zealand -
Kūmara and Kiwi Bacon Hash (Whakarite Parāoa)
Whakarite Parāoa, also known as Kūmara and Kiwi Bacon Hash, is a delicious and hearty dish from New Zealand that combines the sweetness of kūmara (sweet potato) with the savory flavors of bacon and kiwi fruit. This dish is perfect for a satisfying breakfast or brunch.
New Zealand cuisine Kūmara Bacon Kiwi fruit Breakfast Brunch -
Kiwi Paua and Seafood Paella (Kai Moana Parāoa)
Kai Moana Parāoa, also known as Kiwi Paua and Seafood Paella, is a traditional dish from New Zealand that showcases the delicious flavors of the sea.
Seafood Paua Paella New Zealand cuisine -
Kiwi Lamb and Mint Kebabs (Kōpī Whakarite)
Kōpī Whakarite, also known as Kiwi Lamb and Mint Kebabs, is a classic New Zealand dish that combines tender lamb with the fresh flavors of mint. These kebabs are perfect for a summer barbecue or a casual weeknight dinner.
New Zealand cuisine Kiwi lamb Mint Kebabs -
Kiwi Paua and Seafood Tacos (Kai Moana Parāoa)
Kai Moana Parāoa, also known as Kiwi Paua and Seafood Tacos, is a delicious and flavorful dish from New Zealand that combines the unique taste of paua with a variety of seafood, wrapped in warm tortillas.
New Zealand cuisine Seafood Tacos -
Pōhutukawa Glazed Pork Tenderloin (Pūhaka Hāngī)
Pūhaka Hāngī, also known as Pōhutukawa Glazed Pork Tenderloin, is a traditional New Zealand dish that features succulent pork tenderloin marinated in a flavorful glaze and slow-cooked to perfection.
New Zealand cuisine Pork Tenderloin Hāngī -
Lae Chicken (island Spice Chicken)
Lae Chicken, also known as Island Spice Chicken, is a traditional dish from Melanesian cuisine. This flavorful and aromatic chicken dish is a staple in many Melanesian households, and it's perfect for a delicious and exotic dinner.
Chicken Spicy Island cuisine Melanesian -
Garamut Bilong Samting (coconut And Lime Shrimp Skewers)
Garamut Bilong Samting, or Coconut and Lime Shrimp Skewers, is a delicious and flavorful dish from Melanesian cuisine. The combination of coconut and lime brings a refreshing and tropical taste to the succulent shrimp, making it a perfect dish for a summer barbecue or a special dinner.
Shrimp Coconut Lime Skewers Melanesian Cuisine -
Mae Mae Masala (breadfruit And Coconut Curry)
Mae Mae Masala is a traditional dish from Melanesian cuisine that features breadfruit and coconut curry. This flavorful and aromatic curry is a staple in many Melanesian households and is perfect for a hearty and satisfying meal.
Curry Breadfruit Coconut Melanesian
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