Parsley Recipes
Explore a variety of delicious Parsley recipes. Browse a selection of dishes that feature Parsley as a key ingredient.
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Crispy Patatas Bravas With Smoky Tomato Sauce
Crispy Patatas Bravas with Smoky Tomato Sauce is a classic Spanish tapas dish that features crispy fried potatoes served with a spicy and smoky tomato sauce. This recipe is perfect for sharing with friends and family or as a delicious side dish.
Spanish cuisine Tapas Potato dish Vegetarian -
Creamy Manchego And Chorizo Stuffed Mushrooms
Indulge in the rich flavors of Spanish cuisine with these Creamy Manchego and Chorizo Stuffed Mushrooms. This savory appetizer is perfect for entertaining or as a delicious snack.
Spanish cuisine Stuffed mushrooms Appetizer -
Spanish-style Stuffed Squid In Ink Sauce
This Spanish-Style Stuffed Squid in Ink Sauce is a delicious and unique dish that showcases the flavors of Spain. The tender squid is stuffed with a flavorful mixture and then simmered in a rich ink sauce, creating a dish that is sure to impress.
Spanish cuisine Squid recipe Seafood dish -
Salt Cod Fritters (albóndigas De Bacalao)
Salt Cod Fritters, also known as Albóndigas de Bacalao, are a popular Spanish dish made with salted cod, potatoes, and a variety of seasonings. These fritters are crispy on the outside and tender on the inside, making them a delicious appetizer or tapas option.
Spanish cuisine Fritters Salt cod Albóndigas de Bacalao -
Grilled Garlic Shrimp (gambas A La Plancha)
Grilled Garlic Shrimp, also known as Gambas a la Plancha, is a classic Spanish dish that is bursting with flavor. The combination of succulent shrimp and aromatic garlic makes this dish a perfect appetizer or main course.
Spanish cuisine Seafood Grilling -
Spanish-inspired Stuffed Bell Peppers With Lentils
These Spanish-inspired stuffed bell peppers with lentils are a delicious and nutritious dish that is perfect for a cozy dinner. The combination of flavors and textures makes this dish a standout in Spanish cuisine.
Spanish cuisine Stuffed peppers Lentil recipe -
Chorizo And Manchego Stuffed Mushrooms
Indulge in the rich flavors of Spanish cuisine with these Chorizo and Manchego Stuffed Mushrooms. This savory appetizer is perfect for entertaining or enjoying as a delicious snack.
Spanish cuisine Stuffed mushrooms Chorizo Manchego cheese -
Spanish-style Stuffed Eggplant With Quinoa And Feta
This Spanish-Style Stuffed Eggplant with Quinoa and Feta is a delicious and nutritious dish that brings together the flavors of Spain in a satisfying vegetarian meal.
Spanish Vegetarian Gluten-Free -
Spanish-inspired Stuffed Zucchini With Lentils And Goat Cheese
This Spanish-inspired stuffed zucchini recipe combines the flavors of lentils and goat cheese for a delicious and nutritious dish.
Spanish Stuffed Zucchini Lentils Goat Cheese -
Gambas Al Ajillo (spicy Shrimp Tapas)
Gambas al Ajillo, or Spicy Shrimp Tapas, is a classic dish from Andalusian cuisine that features succulent shrimp cooked in a flavorful garlic and chili-infused oil. This dish is perfect for sharing with friends and family as a delicious appetizer or main course.
Spanish cuisine Seafood Tapas Spicy -
Patatas Bravas Pizza With Chorizo And Manchego
This Patatas Bravas Pizza with Chorizo and Manchego is a delicious Spanish twist on a classic pizza. The combination of crispy potatoes, spicy chorizo, and flavorful Manchego cheese makes for a truly satisfying meal.
Spanish cuisine Pizza Chorizo Manchego -
Paella A La Andaluza (andalusian-style Paella)
Paella a la Andaluza is a traditional dish from the Andalusian region of Spain, known for its rich flavors and vibrant colors. This recipe combines the freshest seafood, flavorful chorizo, and aromatic saffron to create a truly authentic Andalusian-style paella.
Spanish cuisine Seafood Rice dishes -
Calamares Rellenos A La Andaluza (andalusian-style Stuffed Squid)
Calamares Rellenos a la Andaluza, or Andalusian-style Stuffed Squid, is a classic dish from the Andalusian region of Spain. This recipe features tender squid stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish.
Spanish cuisine Seafood Stuffed squid -
Ensalada De Berenjenas Asadas (grilled Eggplant Salad)
Ensalada de Berenjenas Asadas, or Grilled Eggplant Salad, is a classic dish from Andalusian cuisine that showcases the delicious flavors of grilled eggplant combined with fresh and vibrant ingredients.
Grilled Eggplant Salad Andalusian -
Pimientos Rellenos A La Andaluza (andalusian-style Stuffed Peppers)
Pimientos Rellenos a la Andaluza, or Andalusian-style Stuffed Peppers, is a classic dish from the Andalusian region of Spain. This flavorful and colorful dish is a perfect representation of the vibrant and diverse Andalusian cuisine.
Spanish cuisine Stuffed peppers Andalusian recipes -
Andalusian-style Chickpea Fritters (Pestiños de Garbanzo a la Andaluza)
Pestiños de Garbanzo a la Andaluza, or Andalusian-style Chickpea Fritters, are a popular dish in Andalusian cuisine. These savory fritters are packed with flavor and make for a delicious appetizer or snack.
Andalusian cuisine Chickpea fritters Appetizer -
Alcachofas Rellenas A La Andaluza (andalusian-style Stuffed Artichokes)
Alcachofas Rellenas a la Andaluza, or Andalusian-style Stuffed Artichokes, is a classic dish from the Andalusian region of Spain. This recipe features tender artichokes stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish.
Spanish cuisine Artichokes Stuffed dishes -
Sardinas A La Parrilla A La Andaluza (andalusian-style Grilled Sardines)
Sardinas a la Parrilla a la Andaluza, or Andalusian-style Grilled Sardines, is a classic dish from the Andalusian region of Spain. This simple and flavorful recipe showcases the delicious taste of fresh sardines, seasoned with traditional Andalusian flavors and grilled to perfection.
Spanish cuisine Grilling Seafood Andalusian flavors -
Andalusian-style Stuffed Mushrooms (Champiñones Rellenos a la Andaluza)
Champiñones Rellenos a la Andaluza, or Andalusian-style Stuffed Mushrooms, are a delicious and flavorful tapas dish that originates from the Andalusian region of Spain. These mushrooms are stuffed with a savory mixture of ingredients and then baked to perfection, creating a mouthwatering appetizer or snack.
Tapas Spanish cuisine Mushrooms -
Berenjenas Rellenas A La Andaluza (andalusian-style Stuffed Eggplant)
Berenjenas Rellenas a la Andaluza, or Andalusian-style Stuffed Eggplant, is a classic dish from the Andalusian region of Spain. This flavorful recipe features tender eggplants stuffed with a savory mixture of vegetables, herbs, and spices, creating a delicious and satisfying meal.
Spanish cuisine Vegetarian Stuffed eggplant Andalusian recipe -
Gambas A La Parrilla A La Andaluza (andalusian-style Grilled Prawns)
Gambas a la Parrilla a la Andaluza, or Andalusian-style Grilled Prawns, is a classic dish from the Andalusian region of Spain. This recipe features succulent prawns marinated in a flavorful blend of herbs and spices, then grilled to perfection. It's a simple yet impressive dish that captures the essence of Andalusian cuisine.
Spanish cuisine Grilled prawns Andalusian flavors -
Almejas A La Asturiana (asturian Style Clams)
Almejas a la Asturiana is a traditional dish from the Asturias region of Spain, known for its delicious seafood. This recipe features fresh clams cooked in a flavorful broth, perfect for enjoying with crusty bread and a glass of crisp white wine.
Spanish cuisine Seafood Clams Asturias -
Asturian Style Meatballs (Albóndigas a la Asturiana)
Albóndigas a la Asturiana, or Asturian Style Meatballs, are a traditional dish from the Asturian region of Spain. These meatballs are packed with flavor and are perfect for a cozy family dinner or a gathering with friends.
Spanish cuisine Meatballs Asturian recipes -
Asturian Style Zucchini Fritters (Borona de Calabacín Asturiana)
Borona de Calabacín Asturiana, or Asturian Style Zucchini Fritters, is a traditional dish from the Asturian cuisine of northern Spain. These crispy and flavorful fritters are a popular snack or appetizer, perfect for enjoying with a glass of cider.
Spanish cuisine Zucchini Fritters Asturias -
Risotto De Setas A La Asturiana (asturian Style Mushroom Risotto)
Risotto de Setas a la Asturiana is a classic dish from the Asturian region of Spain, known for its rich and creamy mushroom risotto. This recipe brings together the earthy flavors of wild mushrooms with the creamy texture of Arborio rice, creating a comforting and satisfying dish.
Risotto Mushrooms Asturian Cuisine Vegetarian -
Berenjenas Rellenas A La Asturiana (asturian Style Stuffed Eggplant)
Berenjenas Rellenas a la Asturiana, or Asturian Style Stuffed Eggplant, is a traditional dish from the Asturias region of Spain. This hearty and flavorful recipe features eggplants stuffed with a delicious mixture of ground meat, vegetables, and spices, all topped with a rich tomato sauce and baked to perfection.
Asturian cuisine Stuffed eggplant Spanish recipe -
Asturian Style Veal Meatballs (Albóndigas de Ternera a la Asturiana)
Albóndigas de Ternera a la Asturiana, or Asturian Style Veal Meatballs, are a traditional dish from the Asturias region of Spain. These savory meatballs are simmered in a rich tomato sauce, infused with the flavors of Spanish paprika and saffron, making them a comforting and flavorful meal.
Spanish cuisine Meatballs Asturian recipes -
Bacalao En Salsa De Tomate A La Asturiana (asturian Style Cod With Tomato Sauce)
Bacalao en Salsa de Tomate a la Asturiana, or Asturian Style Cod with Tomato Sauce, is a traditional dish from the Asturian cuisine, known for its rich flavors and hearty ingredients.
Spanish cuisine Cod recipe Tomato sauce -
Calabaza Rellena A La Asturiana (asturian Style Stuffed Squash)
Calabaza Rellena a la Asturiana is a traditional dish from the Asturian region of Spain, featuring a flavorful combination of squash, chorizo, and cheese. This hearty and satisfying recipe is perfect for a cozy family dinner or a special occasion.
Asturian cuisine Stuffed squash Chorizo -
Tomato and Tuna Salad (Ensalada de Tomate y Atún)
Ensalada de Tomate y Atún, or Tomato and Tuna Salad, is a refreshing and flavorful dish from Aragonese cuisine. This simple salad is perfect for a light and healthy meal, especially during the hot summer months.
Healthy Quick and Easy Salad Spanish -
Asturian Style Stuffed Portobello Mushrooms (Champiñones Portobello Rellenos a la Asturiana)
Champiñones Portobello Rellenos a la Asturiana, or Asturian Style Stuffed Portobello Mushrooms, is a classic dish from the Asturian region of Spain. This recipe features hearty portobello mushrooms stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish.
Stuffed Mushrooms Asturian Cuisine Vegetarian Gluten-free -
Stuffed Artichokes with Jamón (Alcachofas Rellenas de Jamón)
Alcachofas Rellenas de Jamón, or Stuffed Artichokes with Jamón, is a traditional dish from Aragonese cuisine that combines the earthy flavor of artichokes with the savory richness of jamón. This dish is perfect for a special occasion or a cozy family dinner.
Spanish cuisine Artichokes Jamón Stuffed dish -
Tapenade De Ajo Asado Y Tomate (roasted Garlic And Tomato Tapenade)
Tapenade de Ajo Asado y Tomate is a traditional dish from Aragonese cuisine that combines the rich flavors of roasted garlic and tomatoes with aromatic herbs and olive oil. This tapenade is perfect for spreading on crusty bread or serving as a dip for vegetables.
Tapenade Garlic Tomato Aragonese Vegan -
Calamares Rellenos En Salsa De Tinta (stuffed Squid In Ink Sauce)
Calamares Rellenos en Salsa de Tinta, or Stuffed Squid in Ink Sauce, is a traditional dish from Aragonese cuisine that showcases the flavors of the sea. This recipe combines tender squid stuffed with a savory filling, served in a rich and flavorful ink sauce.
Seafood Spanish cuisine Stuffed squid Ink sauce -
Codfish Fritters (Buñuelos de Bacalao)
Buñuelos de Bacalao, or Codfish Fritters, are a traditional dish from Aragonese cuisine. These crispy fritters are made with salted codfish, flour, and a variety of seasonings, making them a popular appetizer or snack in the region.
Spanish cuisine Fritters Seafood -
Setas Salteadas Con Ajo Y Perejil (sautéed Mushrooms With Garlic And Parsley)
Setas Salteadas con Ajo y Perejil is a classic dish from Aragonese cuisine, featuring sautéed mushrooms with garlic and parsley. This simple yet flavorful recipe is perfect as a side dish or tapa.
Spanish cuisine Mushrooms Sautéed Garlic Parsley -
Marinated Anchovies with Lemon (Boquerones Marinados con Limón)
Boquerones Marinados con Limón, or Marinated Anchovies with Lemon, is a traditional dish from Aragonese cuisine that showcases the delicious flavors of fresh anchovies marinated in zesty lemon juice. This simple yet flavorful recipe is perfect as a tapa or appetizer.
Spanish cuisine Seafood Marinated Lemon -
Ensalada De Berenjena Y Tomate Asado (roasted Eggplant And Tomato Salad)
Ensalada de Berenjena y Tomate Asado is a traditional dish from Aragonese cuisine that features the delicious combination of roasted eggplant and tomato, seasoned with aromatic herbs and a tangy vinaigrette. This salad is perfect for a light and refreshing meal, and it can be served as a side dish or a main course.
Spanish cuisine Salad Vegetarian Gluten-free -
Pimientos Del Piquillo Rellenos De Bacalao (stuffed Piquillo Peppers With Cod)
Pimientos del Piquillo Rellenos de Bacalao, or Stuffed Piquillo Peppers with Cod, is a classic dish from Aragonese cuisine. This recipe features tender piquillo peppers filled with a savory mixture of flaky cod, creating a delightful combination of flavors and textures.
Spanish cuisine Stuffed peppers Cod recipe -
Berenjenas Rellenas De Carne Picada Y Arroz (stuffed Eggplant With Ground Beef And Rice)
Berenjenas Rellenas de Carne Picada y Arroz, or Stuffed Eggplant with Ground Beef and Rice, is a traditional dish from Aragonese cuisine. This hearty and flavorful recipe is perfect for a satisfying meal.
Spanish cuisine Eggplant recipe Stuffed vegetables -
Grilled Swordfish with Lemon and Parsley (Pez Espada a la Parrilla con Limón y Perejil)
This recipe for Pez Espada a la Parrilla con Limón y Perejil (Grilled Swordfish with Lemon and Parsley) is a classic dish from Aragonese cuisine that highlights the fresh flavors of the Mediterranean. The combination of swordfish, lemon, and parsley creates a light and flavorful dish that is perfect for a summer meal.
Grilled Swordfish Mediterranean Healthy -
Ibicenco Stuffed Peppers
Ibicenco Stuffed Peppers are a traditional dish from the Balearic cuisine, featuring a flavorful filling of ground meat, rice, and aromatic spices, all encased in sweet bell peppers. This dish is a perfect combination of savory and sweet flavors, and it's a great way to enjoy the local produce of the Balearic Islands.
Balearic cuisine Stuffed Peppers Spanish cuisine -
Alcudia Anchovy Bruschetta
Indulge in the flavors of the Balearic Islands with this delicious Alcudia Anchovy Bruschetta recipe. This savory appetizer is perfect for entertaining or enjoying a taste of the Mediterranean at home.
Bruschetta Anchovy Balearic cuisine Appetizer -
Santa Ponsa Spicy Garlic Shrimp
Santa Ponsa Spicy Garlic Shrimp is a delicious and flavorful dish from the Balearic cuisine, known for its fresh seafood and bold flavors.
Spanish cuisine Seafood Spicy Garlic -
Ses Salines Squid Ink Pasta
Ses Salines Squid Ink Pasta is a traditional dish from the Balearic Islands, known for its unique flavor and stunning presentation. This recipe combines the rich taste of squid ink with fresh seafood, creating a delicious and visually striking pasta dish.
Squid Ink Seafood Pasta Balearic -
Spider Crab In Tomato Sauce (basque Sunshine: Txangurro A La Donostiarra)
Spider Crab in Tomato Sauce, also known as Txangurro a la Donostiarra, is a classic Basque dish that showcases the delicious flavors of the sea. This rich and flavorful crab dish is perfect for a special occasion or a luxurious meal at home.
Basque cuisine Seafood Crab Tomato sauce -
Basque Bean And Tuna Stew (basque Comfort: Marmitako De Alubias)
This Basque Bean and Tuna Stew, also known as Marmitako de Alubias, is a comforting and hearty dish from the Basque cuisine. It's perfect for a cozy night in or to warm up during the colder months.
Basque cuisine Stew Comfort food Beans Tuna -
Basque Seafood Paella: Arroz a la Marinera (Basque-style Seafood Rice)
Basque-style Seafood Rice, also known as Basque Seafood Paella or Arroz a la Marinera, is a traditional dish from the Basque region of Spain. This flavorful and aromatic rice dish is packed with a variety of seafood and seasoned with a blend of spices, creating a delicious and satisfying meal.
Basque cuisine Seafood Rice Paella -
White Asparagus Salad (basque Garden Delight: Ensalada De Espárragos Blancos)
White Asparagus Salad, known as Ensalada de Espárragos Blancos in Basque cuisine, is a delightful and refreshing dish perfect for the spring and summer seasons. This salad features tender white asparagus spears, tossed with a tangy vinaigrette and topped with fresh herbs and hard-boiled eggs.
White Asparagus Salad Basque Cuisine Spring Recipes -
Basque Delight: Bacalao a la Riojana (Basque-style Salt Cod with Chorizo and Peppers)
Basque-style Salt Cod with Chorizo and Peppers, also known as Bacalao a la Riojana, is a traditional dish from the Basque region of Spain. This flavorful and hearty recipe combines salt cod with spicy chorizo and sweet peppers, creating a delicious and satisfying meal.
Basque cuisine Salt cod Chorizo Peppers
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