Potatoes Recipes
Explore a variety of delicious Potatoes recipes. Browse a selection of dishes that feature Potatoes as a key ingredient.
-
Bhutanese Dried Beef With Vegetables (shakam Shukto)
Bhutanese Dried Beef with Vegetables, also known as Shakam Shukto, is a traditional dish from Bhutan that features tender dried beef and a variety of fresh vegetables. This flavorful and hearty dish is a staple in Bhutanese cuisine and is perfect for a comforting meal.
Bhutanese cuisine Dried beef Vegetables Stovetop cooking -
Bhutanese Potato Stew (kewa Tshoem)
This Bhutanese Potato Stew, known as Kewa Tshoem, is a comforting and flavorful dish that is perfect for a hearty meal. Made with potatoes and a variety of spices, this stew is a staple in Bhutanese cuisine.
Bhutanese cuisine Potato stew Comfort food -
Bhutanese Spicy Potato Stew (kharang Tshoem)
Bhutanese Spicy Potato Stew, also known as Kharang Tshoem, is a traditional dish from Bhutan that is bursting with flavor and spice. This hearty stew is perfect for warming up on a cold day and is sure to satisfy your craving for a comforting meal.
Bhutanese cuisine Potato stew Spicy -
Kewa Paa (Bhutanese Potato Stir-Fry)
Bhutanese Potato Stir-Fry, known as Kewa Paa, is a popular dish in Bhutanese cuisine. This flavorful stir-fry combines potatoes with chilies and other aromatic ingredients, creating a delicious and spicy side dish.
Bhutanese cuisine Potato stir-fry Spicy -
Bhutanese Fried Chicken Stew (jaju Tshoem)
Bhutanese Fried Chicken Stew, also known as Jaju Tshoem, is a traditional dish from Bhutan that is bursting with flavor and warmth. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Bhutanese cuisine Stew Chicken Traditional -
Bhutanese Spicy Potato And Cheese Curry (kharang Datshi)
Bhutanese Spicy Potato and Cheese Curry, also known as Kharang Datshi, is a traditional dish from Bhutan that is bursting with flavors and spices. This hearty and comforting curry is a staple in Bhutanese cuisine and is perfect for those who love a bit of heat in their meals.
Bhutanese cuisine Potato curry Cheese curry Spicy food -
Kewa Datshi Paa (Bhutanese Potato and Cheese Stir-Fry)
Bhutanese Potato and Cheese Stir-Fry, also known as Kewa Datshi Paa, is a popular and flavorful dish in Bhutanese cuisine. This vegetarian stir-fry is made with potatoes, cheese, and a blend of spices, creating a satisfying and comforting meal.
Vegetarian Cheese Potato Bhutanese Cuisine -
Bhutanese Spicy Potato Stew With Pork (kharang Tshoem Paa)
Bhutanese Spicy Potato Stew with Pork, also known as Kharang Tshoem Paa, is a traditional dish from Bhutan that is packed with bold flavors and hearty ingredients.
Bhutanese cuisine Pork stew Spicy potato recipe -
Kewa Paa Tshoem (Bhutanese Potato Stir-Fry with Vegetables)
Bhutanese Potato Stir-Fry with Vegetables (Kewa Paa Tshoem) is a popular dish in Bhutanese cuisine, known for its flavorful combination of potatoes and assorted vegetables.
Vegetarian Gluten-free Bhutanese cuisine Stir-fry -
Bhutanese Fried Chicken Stew With Vegetables (jaju Tshoem Paa)
Bhutanese Fried Chicken Stew with Vegetables (Jaju Tshoem Paa) is a traditional Bhutanese dish that combines tender pieces of chicken with a flavorful stew of vegetables and spices. This hearty and comforting stew is perfect for a cozy family dinner or a special occasion.
Bhutanese Stew Chicken Vegetables -
Bhutanese Potato Stew With Vegetables (kewa Tshoem Paa)
Bhutanese Potato Stew with Vegetables (Kewa Tshoem Paa) is a traditional dish from Bhutan that is hearty, flavorful, and perfect for a comforting meal.
Bhutanese cuisine Potato stew Vegan Comfort food -
Kharang Datshi Paa (Bhutanese Spicy Potato and Cheese Stir-Fry)
Bhutanese Spicy Potato and Cheese Stir-Fry, also known as Kharang Datshi Paa, is a popular dish in Bhutanese cuisine. This flavorful stir-fry combines potatoes, cheese, and a blend of spices to create a delicious and satisfying meal.
Bhutanese cuisine Stir-fry Potato Cheese Spicy -
Hazaragi Potato and Egg Salad (Salata-e Kartofo)
Salata-e Kartofo, or Hazaragi Potato and Egg Salad, is a traditional dish from Hazaragi Cuisine that is perfect for picnics, potlucks, or as a side dish for any meal. This simple and delicious salad is packed with flavor and can be easily customized to suit your taste preferences.
Salad Potato Egg Hazaragi -
Daal Sabzi (hazaragi Lentil And Vegetable Curry)
Daal Sabzi is a traditional Hazaragi dish that combines lentils and vegetables in a flavorful curry. This hearty and nutritious dish is a staple in Hazaragi cuisine, known for its rich and aromatic flavors.
Hazaragi cuisine Lentil curry Vegan Healthy -
Hazaragi Beef and Potato Stew (Qorma-e Gosht-o-Alu)
Qorma-e Gosht-o-Alu is a traditional Hazaragi beef and potato stew that is rich in flavor and perfect for a comforting meal. This hearty dish is a staple in Hazaragi cuisine and is often enjoyed with naan or rice.
Hazaragi cuisine Beef stew Potato recipe -
Daal Alu (hazaragi Lentil And Potato Curry)
Daal Alu is a traditional Hazaragi dish that combines the earthy flavors of lentils and the comforting texture of potatoes in a rich and aromatic curry. This hearty and nutritious dish is a staple in Hazaragi cuisine, perfect for a cozy family meal.
Hazaragi Lentils Potato Curry -
Mas Rihaakuru Cutlets (maldivian Fish Cutlets)
Mas Rihaakuru Cutlets, also known as Maldivian Fish Cutlets, are a popular savory snack in the Maldives. These crispy and flavorful cutlets are made with tuna, a staple in Maldivian cuisine, and are perfect for serving as an appetizer or a light meal.
Maldivian cuisine Tuna Snack -
Mas Rihaakuru Chips (maldivian Fish And Chips)
Mas Rihaakuru Chips, also known as Maldivian Fish and Chips, is a popular dish in the Maldives. This recipe puts a local twist on the classic fish and chips by using mas rihaakuru, a traditional Maldivian fish paste, as the main ingredient. The result is a flavorful and crispy snack that is perfect for sharing with friends and family.
Maldivian cuisine Fish Snack -
Mas Rihaakuru Chips (maldivian Fish And Chips)
Mas Rihaakuru Chips, also known as Maldivian Fish and Chips, is a popular dish in the Maldives. This recipe puts a local twist on the classic fish and chips by using mas rihaakuru, a traditional Maldivian fish paste, and serving it with crispy chips.
Maldivian Cuisine Fish and Chips Mas Rihaakuru Local Twist -
Sherpa Stew
Sherpa Stew is a traditional Nepalese dish that is hearty, flavorful, and perfect for warming up on a cold day. This stew is packed with tender meat, vegetables, and aromatic spices, making it a comforting and satisfying meal.
Nepalese cuisine Stew Comfort food -
Annapurna Aloo Dum
Annapurna Aloo Dum is a traditional Nepalese dish that features flavorful and spicy potatoes. This dish is perfect for those who enjoy a bit of heat in their meals.
Nepalese Food Potato Dish Spicy -
Sherpa Stew
Sherpa Stew is a traditional Nepalese dish that is hearty, flavorful, and perfect for a chilly evening. This stew is packed with tender meat, vegetables, and aromatic spices, making it a comforting and satisfying meal.
Nepalese cuisine Stew Comfort food -
Annapurna Aloo Dum
Annapurna Aloo Dum is a traditional Nepalese dish that features spicy and tangy potatoes cooked in a rich and flavorful gravy. This dish is a staple in Nepalese cuisine and is perfect for a comforting and satisfying meal.
Nepalese cuisine Potato dish Spicy Tangy -
Ala Thel Dala (spicy Sri Lankan Deviled Potatoes)
Ala Thel Dala, also known as Spicy Sri Lankan Deviled Potatoes, is a delicious and flavorful dish that is perfect as a side or main course. The combination of crispy potatoes and spicy sauce makes it a popular choice in Sri Lankan cuisine.
Sri Lankan Potatoes Spicy Vegan -
Mutta Curry (sri Lankan Cabbage Curry)
Mutta Curry, also known as Sri Lankan Cabbage Curry, is a delicious and aromatic dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with cabbage, potatoes, and a blend of fragrant spices, creating a flavorful and comforting meal.
Sri Lankan cuisine Vegetarian Cabbage Curry -
Ala Thel Dala (spicy Sri Lankan Deviled Potatoes)
Ala Thel Dala, also known as Spicy Sri Lankan Deviled Potatoes, is a popular and flavorful dish in Sri Lankan cuisine. This spicy and tangy potato dish is perfect for a quick and satisfying meal.
Sri Lankan cuisine Spicy Potato recipe -
Citrusy Mashed Vegetables (shatkora Bhorta)
This Citrusy Mashed Vegetables, known as Shatkora Bhorta in Sylheti Cuisine, is a flavorful and tangy dish that combines mashed vegetables with the unique citrusy flavor of shatkora, a citrus fruit popular in Bangladesh.
Sylheti Cuisine Mashed Vegetables Shatkora Bhorta Citrusy -
Potato And Pointed Gourd In Poppy Seed Paste (aloo Potol Posto)
This traditional Sylheti dish, Aloo Potol Posto, combines the earthy flavors of potatoes and the mild bitterness of pointed gourd in a creamy poppy seed paste. It's a comforting and flavorful dish that is perfect for a family meal.
Sylheti Cuisine Vegan Gluten-Free Main Course -
Mustard Paste Mash (shorshe Bata Bhorta)
Mustard Paste Mash (Shorshe Bata Bhorta) is a traditional dish from Sylheti Cuisine that is bursting with flavors and is easy to prepare.
Sylheti Cuisine Mustard Paste Mash Bhorta Spicy -
Mustard Potatoes (shorshe Aloo)
Mustard Potatoes (Shorshe Aloo) is a traditional dish from Sylheti Cuisine that features tender potatoes cooked in a flavorful mustard sauce. This dish is a perfect combination of spicy and tangy flavors, making it a popular choice for a hearty meal.
Mustard Potatoes Shorshe Aloo Sylheti Cuisine Side Dish -
Malai Kofta (creamy Malai Kofta)
Malai Kofta is a popular North Indian dish made with creamy and rich gravy and soft, melt-in-your-mouth kofta balls. It's a perfect dish for special occasions and gatherings.
Indian Cuisine Creamy Malai Kofta Vegetarian Special Occasions -
Aloo Tikki (tangy Aloo Tikki)
Aloo Tikki is a popular Indian street food made with mashed potatoes and a blend of aromatic spices. This tangy Aloo Tikki recipe is a perfect appetizer or snack for any occasion.
Indian cuisine Aloo Tikki Appetizer Street food -
Masala Dosa (crispy Masala Dosa)
Masala Dosa is a popular South Indian dish made from fermented rice and lentil batter, filled with a spiced potato filling, and served with coconut chutney and sambar. This crispy dosa is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
South Indian Breakfast Vegetarian -
Samosa (spiced Vegetable Samosas)
Samosa is a popular Indian snack that features a crispy, flaky pastry filled with a spiced vegetable mixture. It's a delicious and savory treat that can be enjoyed as an appetizer or a tea-time snack.
Indian cuisine Appetizer Vegetarian Snack -
Guyanese Roti Wrap
Guyanese Roti Wrap is a delicious and popular dish in West Indian Cuisine. It is a flavorful and satisfying meal that is perfect for lunch or dinner.
Roti Wrap Guyanese West Indian Vegetarian -
Caymanian Turtle Stew
Caymanian Turtle Stew is a traditional dish from the West Indian cuisine, known for its rich and flavorful broth and tender turtle meat. This recipe is a classic favorite in the Cayman Islands and is perfect for a hearty and comforting meal.
Caymanian Turtle Stew West Indian Traditional -
Prawn Tikki (goan Style Prawn Cutlet)
Prawn Tikki, also known as Goan Style Prawn Cutlet, is a popular appetizer in Goan cuisine. These crispy and flavorful prawn cutlets are perfect for serving at parties or as a teatime snack.
Goan Prawn Appetizer -
Goan Fish Cutlets
Goan Fish Cutlets are a popular appetizer in Goan Catholic Cuisine, known for their delicious blend of spices and flavors. These crispy cutlets are perfect for serving at parties or as a teatime snack.
Goan cuisine Appetizer Seafood Snack -
Goan Beef Cutlets
Goan Beef Cutlets are a popular dish in Goan Catholic Cuisine, known for their delicious blend of spices and crispy exterior. These cutlets are perfect as an appetizer or as a main dish, and are sure to be a hit at any gathering.
Goan cuisine Beef Cutlets Appetizer -
Goan Beef Samosas
Goan Beef Samosas are a popular snack in Goan Catholic Cuisine, known for their crispy pastry and flavorful beef filling. This recipe will guide you through making these delicious samosas at home.
Goan cuisine Samosas Beef Snack -
Aloo Gobi Masala Explosion
Aloo Gobi Masala Explosion is a classic Gujarati dish that combines the earthy flavors of potatoes and cauliflower with a burst of aromatic spices. This dish is a staple in Gujarati cuisine and is perfect for a comforting and flavorful meal.
Gujarati cuisine Vegan Spicy -
Rasawala Bateta Nu Shaak
Rasawala Bateta Nu Shaak is a traditional Gujarati curry made with potatoes in a spiced tomato gravy. This dish is a staple in Gujarati cuisine and is often enjoyed with roti or rice.
Gujarati Cuisine Potato Curry Indian Food -
Aloo Mutter Pattice Paradise
Aloo Mutter Pattice Paradise is a popular Gujarati snack that combines the goodness of potatoes and peas in a flavorful pattice. This dish is perfect for serving as an appetizer or a tea-time snack.
Gujarati cuisine Snack Potato Peas -
Gujarati-style Pav Bhaji
Pav Bhaji is a popular street food dish in India, and this Gujarati-style version adds a unique twist to the classic recipe. It's a flavorful and spicy vegetable mash served with buttered pav (bread rolls), and it's perfect for a quick and satisfying meal.
Gujarati cuisine Street food Vegetarian Spicy -
Sev Puri Pizza Party
Get ready for a Sev Puri Pizza Party with this fusion recipe that combines the flavors of Sev Puri and the fun of pizza!
Sev Puri Pizza Fusion Party Food -
Gujarati-style Masala Dosa
Gujarati-style Masala Dosa is a popular South Indian dish with a Gujarati twist. It is a crispy, savory crepe filled with a spiced potato filling, served with coconut chutney and sambar.
Gujarati South Indian Dosa Vegan -
Gujarati-style Aloo Paratha
Aloo Paratha is a popular Indian flatbread stuffed with spiced mashed potatoes. This recipe is for a Gujarati-style Aloo Paratha, which is known for its unique blend of flavors and spices.
Gujarati Cuisine Aloo Paratha Indian Flatbread -
Sabudana Vada (साबूदाणा वडा)
साबूदाणा वडा (Sabudana Vada) is a popular Maharashtrian snack made with soaked tapioca pearls, mashed potatoes, and a few spices. It is a delicious and crispy snack that is often enjoyed during fasting days or as an evening snack.
Indian Snack Fasting Recipe Crispy -
Batata Vada (बटाटा वडा)
बटाटा वडा (Batata Vada) is a popular Maharashtrian snack made with spicy mashed potatoes coated in a gram flour batter and deep-fried until crispy. It is a delicious and flavorful dish that is perfect for tea-time or as an appetizer.
Indian snack Deep-fried Spicy -
Sabudana Khichdi (साबूदाणा खिचडी)
साबूदाणा खिचडी (Sabudana Khichdi) is a popular Maharashtrian dish made with sago pearls, peanuts, and potatoes. It is often enjoyed during fasting days or as a breakfast dish.
Maharashtrian cuisine Sago pearls Breakfast Snack Vegetarian
Showing 501 to 550 of 1648 results