Potatoes Recipes
Explore a variety of delicious Potatoes recipes. Browse a selection of dishes that feature Potatoes as a key ingredient.
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Beef and Potato Stew (土豆炖牛肉)
土豆炖牛肉 (Beef and Potato Stew) is a classic dish from Northeastern Chinese cuisine, known for its hearty and comforting flavors. This stew is perfect for cold winter days and is a staple in many households in the region.
Chinese cuisine Stew Beef Potato -
Braised Pork Ribs with Potatoes (土豆烧排骨)
土豆烧排骨 (Braised Pork Ribs with Potatoes) is a classic dish from Northeastern Chinese Cuisine, known for its hearty and comforting flavors. The tender pork ribs and soft potatoes are simmered in a savory and aromatic sauce, making it a perfect dish for family meals or gatherings.
Chinese Pork Potato Braised -
Tudou Pai Gu (braised Pork Ribs With Potatoes)
Tudou Pai Gu, or Braised Pork Ribs with Potatoes, is a classic dish from Putian (Henghwa) Cuisine, known for its savory and hearty flavors. This dish features tender pork ribs braised with potatoes in a rich and aromatic sauce, making it a comforting and satisfying meal.
Chinese cuisine Pork ribs Potato Braised dish -
Suan La Tu Dou Si (spicy And Sour Potato Slivers)
Suan La Tu Dou Si, or Spicy and Sour Potato Slivers, is a popular dish in Shaanxi Cuisine known for its tangy and spicy flavors. This dish is quick and easy to prepare, making it a great addition to any meal.
Chinese cuisine Spicy Sour Potato -
Hong Shao Niu Rou Pian (braised Beef With Potatoes)
This Hong Shao Niu Rou Pian (Braised Beef with Potatoes) recipe is a classic dish from Shaanxi Cuisine, known for its bold flavors and hearty ingredients.
Chinese cuisine Braised beef Potato recipe -
Hong Shao Yang Rou Pian (braised Pork With Potatoes In Brown Sauce)
This Hong Shao Yang Rou Pian (Braised Pork with Potatoes in Brown Sauce) recipe is a classic dish from Shaanxi Cuisine, known for its rich flavors and tender meat. The combination of savory pork, hearty potatoes, and aromatic spices makes this dish a comforting and satisfying meal.
Chinese cuisine Braised pork Potato recipe -
Braised Spare Ribs with Potatoes (土豆红烧排骨)
土豆红烧排骨 (Braised Spare Ribs with Potatoes) is a classic dish in Shanxi Cuisine, featuring tender spare ribs and flavorful potatoes braised in a savory sauce.
Chinese cuisine Braised spare ribs Potato recipe Stovetop cooking -
Crispy Fried Potato Pancakes (香脆马铃薯饼)
Crispy Fried Potato Pancakes, known as 香脆马铃薯饼 (xiāng cuì mǎ líng shǔ bǐng) in Chinese, are a popular dish in Shanxi Cuisine. These savory pancakes are made with simple ingredients and are perfect for breakfast or as a side dish.
Chinese cuisine Potato recipe Crispy pancake -
Crispy Fried Shredded Potatoes (香脆土豆丝)
香脆土豆丝 (Crispy Fried Shredded Potatoes) is a classic dish in Shanxi Cuisine, known for its deliciously crispy texture and savory flavor. This dish is perfect as a side dish or a snack.
Chinese Cuisine Shanxi Cuisine Potato Recipe Crispy Vegetarian -
Shanxi Style Braised Pork Ribs with Potatoes (山西红烧排骨土豆)
山西红烧排骨土豆 (Shanxi Style Braised Pork Ribs with Potatoes) is a classic dish from Shanxi Cuisine, known for its rich flavors and tender meat.
Chinese cuisine Pork ribs Braised dish Potato recipe -
Spicy Fried Potatoes (Málà Tǔdòu)
Málà Tǔdòu, or Spicy Fried Potatoes, is a popular dish in Tianjin Cuisine known for its spicy and savory flavors. This dish is easy to make and perfect for a quick and delicious meal.
Spicy Potatoes Chinese Cuisine Easy -
Shapta Thuk (tibetan Yak Meatball Soup)
Shapta Thuk is a traditional Tibetan soup made with yak meatballs and hearty vegetables. This comforting and nourishing dish is perfect for cold weather or whenever you're craving a warm and satisfying meal.
Tibetan cuisine Yak meat Soup -
Tibetan Yak Cheese And Potato Croquettes
Tibetan Yak Cheese and Potato Croquettes are a delicious and savory dish that combines the unique flavors of yak cheese with the comforting texture of potatoes. These croquettes are perfect as an appetizer or a side dish, and they are sure to impress your guests with their rich and hearty taste.
Yak Cheese Potato Croquettes Tibetan -
Tibetan Yak Sausage And Potato Skewers
Tibetan Yak Sausage and Potato Skewers are a flavorful and hearty dish that combines the unique taste of yak meat with the earthy flavor of potatoes. This recipe is perfect for a special occasion or a cozy family dinner.
Yak Sausage Potato Skewers Tibetan Cuisine -
Tibetan Yak Sausage And Potato Casserole
Tibetan Yak Sausage and Potato Casserole is a hearty and flavorful dish that combines the unique taste of yak sausage with tender potatoes, creating a satisfying meal perfect for a cozy night in.
Yak Sausage Potato Casserole Tibetan -
Dapenti Ji (big Plate Chicken)
Dapenti Ji, also known as Big Plate Chicken, is a popular dish from Xinjiang (Uyghur) Cuisine. It is a flavorful and hearty chicken stew that is perfect for sharing with family and friends.
Chicken Stew Xinjiang Cuisine Uyghur Cuisine -
Ganban Tang (xinjiang Lamb Soup)
Ganban Tang, also known as Xinjiang Lamb Soup, is a traditional dish from the Uyghur cuisine of Xinjiang, China. This hearty and flavorful soup is a popular comfort food in the region, especially during the cold winter months.
Uyghur Cuisine Lamb Soup Xinjiang Cuisine Halal -
Tudou Si (xinjiang Spiced Potatoes)
Tudou Si, also known as Xinjiang Spiced Potatoes, is a popular dish in Uyghur cuisine. It features thinly sliced potatoes seasoned with a blend of spices, creating a flavorful and aromatic side dish.
Uyghur cuisine Xinjiang recipes Potato dishes Spiced potatoes -
Shourpa (uyghur Beef Stew)
Shourpa is a hearty and flavorful beef stew that originates from the Xinjiang (Uyghur) cuisine. This dish is known for its rich and aromatic broth, tender chunks of beef, and a variety of vegetables and spices.
Beef Stew Xinjiang Cuisine Uyghur Recipe -
Mash Chorba (uyghur Lentil Soup)
Mash Chorba is a traditional Uyghur lentil soup from Xinjiang, China. This hearty and flavorful soup is a staple in Uyghur cuisine and is perfect for warming up on a cold day.
Uyghur cuisine Lentil soup Xinjiang recipe -
Zirun Tudou (xinjiang Style Cumin Potatoes)
Zirun Tudou, or Xinjiang Style Cumin Potatoes, is a popular dish in Uyghur cuisine known for its aromatic cumin and spicy flavors. This dish is easy to make and pairs well with rice or bread.
Uyghur Cuisine Potato Recipes Cumin Flavored -
Kofta Shurpa (uyghur Meatball Stew)
Kofta Shurpa is a traditional Uyghur meatball stew that is popular in Xinjiang cuisine. This hearty and flavorful stew is perfect for warming up on a cold day.
Uyghur cuisine Stew Meatballs -
Yangrou Tang (uyghur Lamb And Vegetable Soup)
Yangrou Tang is a traditional Uyghur lamb and vegetable soup from Xinjiang, China. This hearty and flavorful soup is a staple in Uyghur cuisine and is perfect for warming up on a cold day.
Uyghur cuisine Lamb soup Xinjiang recipe -
Tudou Shurpa (uyghur Beef And Potato Stew)
Tudou Shurpa is a hearty and comforting beef and potato stew that originates from the Uyghur cuisine of Xinjiang, China. This dish is known for its rich flavors and warming spices, making it a perfect choice for a cozy meal.
Uyghur Cuisine Beef Stew Potato Recipe -
Bush Tucker Chicken Curry (草原鸡肉咖喱)
草原鸡肉咖喱 (Bush Tucker Chicken Curry) is a delicious fusion dish that combines the flavors of Australian and Chinese cuisines. This aromatic and flavorful curry is perfect for a cozy dinner at home or for entertaining guests.
Australian Chinese Curry Chicken Main Course -
Lobster Poutine (龙虾薯块)
龙虾薯块 (Lobster Poutine) is a delicious fusion dish that combines the rich flavors of Canadian poutine with the luxurious addition of lobster, creating a unique and indulgent treat.
Canadian cuisine Chinese cuisine Lobster Poutine -
Poutine Egg Foo Young (薯块芙蓉蛋)
薯块芙蓉蛋 (Poutine Egg Foo Young) is a delicious fusion dish that combines the classic Canadian poutine with the Chinese egg foo young. This unique recipe brings together the crispy potato chunks, savory gravy, and gooey cheese curds of poutine with the fluffy egg omelet of egg foo young.
Canadian Chinese Fusion Poutine Egg Foo Young -
Ginataang Baka (beef Curry)
Ginataang Baka, also known as Beef Curry, is a popular dish in Filipino Chinese Cuisine. This creamy and flavorful curry is made with tender beef, vegetables, and coconut milk, creating a rich and satisfying meal.
Beef Curry Ginataang Baka Filipino Chinese Cuisine Coconut Milk -
Crispy Honey Chilli Potatoes
Crispy Honey Chilli Potatoes are a popular Indo-Chinese appetizer that combines the sweetness of honey with the heat of chilli, creating a delicious and addictive dish.
Indo-Chinese Appetizer Snack -
Potatoes In Spicy Cheese Sauce (papa A La Huancaína)
Potatoes in Spicy Cheese Sauce, also known as Papa a la Huancaína, is a popular Peruvian Chinese dish that combines the flavors of spicy cheese sauce with boiled potatoes. This dish is perfect as an appetizer or a side dish for any meal.
Peruvian Chinese Appetizer Potatoes Cheese -
Shrimp Chowder (chupe De Camarones)
Shrimp Chowder, also known as Chupe de Camarones, is a delicious and hearty soup that combines the flavors of Peruvian and Chinese cuisine. This fusion dish is a popular comfort food in Peru, featuring succulent shrimp, potatoes, corn, and a creamy broth seasoned with a blend of aromatic spices.
Shrimp Chowder Chupe de Camarones Peruvian Chinese Cuisine Soup -
Lamb Stew (seco De Cordero)
Lamb Stew (Seco de Cordero) is a delicious and hearty dish that combines Peruvian and Chinese flavors to create a unique culinary experience.
Peruvian Chinese Lamb Stew -
Chicken In Spicy Sauce (ají De Gallina)
Chicken in Spicy Sauce, also known as Ají de Gallina, is a popular dish in Peruvian Chinese cuisine. This creamy and flavorful chicken dish is made with a spicy yellow pepper sauce and served over boiled potatoes and rice. It's a perfect blend of Peruvian and Chinese flavors that will surely delight your taste buds.
Peruvian Chinese Spicy Chicken -
Potato Casserole (causa Limeña)
Potato Casserole, also known as Causa Limeña, is a popular dish in Peruvian Chinese cuisine. This flavorful and colorful casserole is made with layers of seasoned mashed potatoes, avocado, and a filling of your choice, such as chicken or tuna.
Peruvian Chinese Casserole Avocado -
Chicken Chowder (chupe De Pollo)
Chicken Chowder, or Chupe de Pollo, is a delicious and hearty Peruvian Chinese dish that combines the flavors of both cultures. This comforting soup is perfect for a cozy night in or for entertaining guests.
Peruvian Chinese Chicken Chowder Soup -
Tuna Stuffed Potato Casserole (causa Rellena De Atún)
This Tuna Stuffed Potato Casserole, also known as Causa Rellena de Atún, is a delicious and comforting dish that combines Peruvian and Chinese flavors. It's a perfect option for a hearty family meal or a potluck gathering.
Peruvian Chinese Casserole Tuna Potato -
Shrimp Stuffed Potato Casserole (causa Rellena De Camarones)
This Shrimp Stuffed Potato Casserole, also known as Causa Rellena de Camarones, is a delicious and unique dish from Peruvian Chinese cuisine. It combines the flavors of tender shrimp, creamy mashed potatoes, and zesty Peruvian yellow chili pepper sauce.
Peruvian Chinese Shrimp Potato Casserole -
Spicy Korean Jajangmyeon (짜장면)
짜장면 (Jajangmyeon) is a popular Korean Chinese noodle dish made with a thick, savory black bean sauce. It's a delicious and satisfying meal that's perfect for any occasion.
Korean Chinese cuisine Noodles Spicy -
Curry Puffs (咖喱角)
咖喱角 (Curry Puffs) are a popular Malaysian Chinese snack that features a crispy pastry filled with a savory and aromatic curry filling. These delicious puffs are perfect for snacking or as a side dish.
Malaysian Chinese Snack Curry Puff -
Tang Cu Tu Dou Si (crispy Honey Chili Potatoes)
Tang Cu Tu Dou Si, also known as Crispy Honey Chili Potatoes, is a popular dish in Pakistani Chinese cuisine. It features crispy fried potatoes coated in a sweet and spicy sauce, making it a delicious and addictive appetizer or side dish.
Crispy Potatoes Spicy Appetizer Chinese Cuisine -
Braised Pork With Fermented Soybean Paste (babi Pongteh)
Babi Pongteh is a classic Peranakan dish that features tender braised pork cooked in a savory and slightly sweet fermented soybean paste. This dish is a wonderful representation of the unique flavors of Peranakan cuisine, which is a fusion of Chinese and Malay influences.
Peranakan Braised Pork Fermented Soybean Paste -
Braised Chicken With Fermented Soybean Paste (ayam Ponteh)
Braised Chicken with Fermented Soybean Paste, also known as Ayam Ponteh, is a classic Peranakan dish that is rich in flavor and history. This dish combines Chinese and Malay influences to create a hearty and comforting meal.
Peranakan cuisine Chicken recipe Braised dish -
Borscht Bliss
Borscht Bliss is a classic Russian beet soup that is both hearty and comforting. This vibrant soup is packed with flavor and nutrients, making it a perfect choice for a cozy meal on a cold day.
Beet Soup Russian Cuisine Comfort Food -
Vareniki Voyage
Vareniki Voyage is a classic Russian dish that consists of dumplings filled with various savory or sweet fillings. This recipe will guide you through making delicious vareniki from scratch.
Traditional Homemade Comfort Food -
Ukha Utopia
Ukha Utopia is a traditional Russian fish soup that is light, flavorful, and perfect for any time of the year.
Traditional Healthy Easy -
Shchi Spectacle
Shchi is a traditional Russian cabbage soup that has been enjoyed for centuries. This Shchi Spectacle recipe is a delightful way to experience the flavors of Russian cuisine.
Traditional Healthy Comfort food -
Draniki Delight
Draniki, also known as potato pancakes, are a traditional Russian dish that is both delicious and easy to make. This recipe for Draniki Delight will guide you through the process of creating this savory and satisfying meal.
Traditional Easy Comfort Food -
Shuba Sensation
Shuba Sensation is a classic Russian layered salad that is not only visually stunning but also incredibly delicious. This salad, also known as "Herring Under a Fur Coat," is a popular dish for special occasions and gatherings.
Russian Salad Layered -
Shaman's Stew (Buryat: Агшаан)
Buryat cuisine is a unique blend of Mongolian, Russian, and Chinese influences, and one of its most iconic dishes is the hearty and flavorful Shaman's Stew, known as "Агшаан" in Buryat. This traditional stew is a comforting and nourishing dish that reflects the rich cultural heritage of the Buryat people.
Buryat Cuisine Stew Traditional -
Lake Baikal Borscht
Lake Baikal Borscht is a traditional soup from Buryat Cuisine, known for its rich flavors and hearty ingredients.
Borscht Soup Buryat Cuisine Vegetarian
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