Potatoes Recipes
Explore a variety of delicious Potatoes recipes. Browse a selection of dishes that feature Potatoes as a key ingredient.
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Masala Dosa (मसाला डोसा)
मसाला डोसा (Masala Dosa) is a popular South Indian dish that has made its way into Maharashtrian cuisine. It is a crispy, savory pancake filled with a spicy potato filling. This recipe is perfect for a delicious and satisfying breakfast or snack.
South Indian Vegetarian Crispy Savory -
Bheja na Cutlets (भेजा ना कटलेट्स)
Bheja na Cutlets are a popular Parsi dish made with goat brain, potatoes, and spices. These cutlets are crispy on the outside and soft on the inside, making them a delicious appetizer or snack.
Parsi Cuisine Appetizer Snack Cutlets -
Papeta Par Eeda (पापेटा पर ईदा)
पापेटा पर ईदा (Papeta Par Eeda) is a classic Parsi dish that combines potatoes and eggs in a delicious and comforting way. This dish is perfect for breakfast, brunch, or even a light dinner.
Eggs Potatoes Parsi cuisine Breakfast Brunch -
Stuffed Chili Fritters (rajasthani Mirchi Vada)
Stuffed Chili Fritters, also known as Rajasthani Mirchi Vada, are a popular snack from the Rajasthani cuisine. These spicy fritters are made by stuffing large green chilies with a flavorful potato filling, dipping them in a gram flour batter, and deep frying until golden and crispy.
Rajasthani Mirchi Vada Stuffed Chili Fritters Spicy Snack -
Potato And Onion Curry (rajasthani Aloo Pyaaz Ki Sabzi)
This Potato and Onion Curry, also known as Rajasthani Aloo Pyaaz ki Sabzi, is a traditional dish from the Rajasthani cuisine. It is a simple yet flavorful curry that pairs well with rice or roti.
Indian cuisine Vegetarian Spicy -
Potato And Onion Stuffed Flatbread (rajasthani Aloo Pyaaz Paratha)
Potato and Onion Stuffed Flatbread, also known as Rajasthani Aloo Pyaaz Paratha, is a popular dish from the Rajasthani cuisine. This flavorful and hearty flatbread is perfect for a satisfying breakfast or a filling lunch.
Indian cuisine Stuffed flatbread Aloo paratha Rajasthani food -
Sindhi Aloo Tuk (tuk Patata)
Sindhi Aloo Tuk, also known as Tuk Patata, is a popular Sindhi dish made with crispy fried potatoes. This dish is simple to make and bursting with flavor, making it a perfect side dish or snack.
Sindhi Potato Snack Crispy -
Sindhi Style (aloo Tikki Chaat)
Sindhi Style (Aloo Tikki Chaat) is a popular street food from the Sindhi Cuisine that is loved for its spicy, tangy, and savory flavors. This dish is made with crispy potato tikkis topped with a medley of chutneys, yogurt, and crunchy sev, making it a delightful and satisfying snack.
Street Food Vegetarian Spicy -
Aloo Paratha Stuffed With Love
Aloo Paratha is a popular North Indian dish that consists of unleavened dough stuffed with a spiced mixture of mashed potatoes. This Aloo Paratha recipe is filled with love and traditional flavors that will surely delight your taste buds.
Indian cuisine Aloo Paratha Stuffed Paratha -
Malai Kofta Curry
Malai Kofta Curry is a popular North Indian dish made with fried potato and paneer balls served in a rich and creamy tomato-based gravy. It is a delicious and indulgent dish that is perfect for special occasions or weekend meals.
Indian Cuisine Curry Vegetarian Creamy -
Aloo Gobi Masala
Aloo Gobi Masala is a classic North Indian dish made with potatoes, cauliflower, and a flavorful blend of spices. This vegetarian dish is perfect for a comforting and satisfying meal.
Vegetarian Indian Cuisine Comfort Food -
Pani Puri Party
Pani Puri, also known as Golgappa, is a popular street food in North India. It consists of crispy hollow puris filled with spicy, tangy water, and a mixture of flavored water, tamarind chutney, chaat masala, potato, onion, and chickpeas. It's a fun and interactive dish that's perfect for parties and gatherings.
Street Food Party Food Interactive -
Aloo Tikki Chaat
Aloo Tikki Chaat is a popular street food from North India, made with crispy potato patties served with a medley of sweet, tangy, and spicy chutneys, yogurt, and crunchy sev.
Street Food Vegetarian Gluten-free -
Dum Aloo Delight
Dum Aloo Delight is a classic North Indian dish known for its rich and creamy gravy, infused with aromatic spices and tender baby potatoes. This recipe is a perfect combination of flavors and textures that will surely delight your taste buds.
North Indian Vegan Gluten-free Main Course -
Punjabi Aloo Paratha
Punjabi Aloo Paratha is a popular North Indian stuffed flatbread made with whole wheat flour and a spicy potato filling. It is a delicious and filling dish that can be enjoyed for breakfast, lunch, or dinner.
Indian cuisine Stuffed paratha Breakfast Lunch Dinner -
Malai Kofta Makhani
Malai Kofta Makhani is a classic North Indian dish that consists of soft and creamy kofta (vegetable balls) served in a rich and flavorful tomato-based gravy. This dish is a perfect combination of indulgent flavors and comforting textures.
Indian cuisine Vegetarian Creamy Tomato-based -
Spicy Bihari Aloo Tikki (तीखा बिहारी आलू टिक्की)
तीखा बिहारी आलू टिक्की (Spicy Bihari Aloo Tikki) is a popular snack from the Bihari cuisine that is known for its spicy and flavorful taste. This crispy and spicy potato tikki is perfect for serving as an appetizer or tea-time snack.
Spicy Aloo Tikki Bihari Cuisine Snack -
Bihari-style Aloo Baingan (बिहारी-स्टाइल आलू बैंगन)
This Bihari-style Aloo Baingan recipe is a traditional dish from the Bihari Cuisine that combines the earthy flavors of potatoes and eggplant with aromatic spices. It's a simple and comforting dish that pairs well with steamed rice or roti.
Bihari Cuisine Aloo Baingan Vegetarian Gluten-free -
Bihari-style Aloo Gobi (बिहारी-स्टाइल आलू गोभी)
This Bihari-style Aloo Gobi is a classic dish from the Bihari Cuisine that combines the earthy flavors of potatoes and cauliflower with aromatic spices.
Bihari Cuisine Aloo Gobi Vegetarian Gluten-free -
Bihari-style Aloo Paratha (बिहारी-स्टाइल आलू पराठा)
Aloo Paratha is a popular Indian flatbread stuffed with a spicy potato filling. This Bihari-style Aloo Paratha recipe is a delicious and hearty dish that can be enjoyed for breakfast, lunch, or dinner.
Indian cuisine Bihari cuisine Aloo Paratha Stuffed paratha -
Bihari-style Aloo Methi (बिहारी-स्टाइल आलू मेथी)
This Bihari-style Aloo Methi recipe is a classic dish from the Bihari cuisine that combines the earthy flavors of potatoes with the slight bitterness of fenugreek leaves. It's a simple and nutritious dish that is perfect for a comforting meal.
Bihari cuisine Aloo Methi Vegetarian Gluten-free -
Bihari-style Aloo Baingan (बिहारी-स्टाइल आलू बैंगन)
This Bihari-style Aloo Baingan recipe is a traditional dish from the Bihari cuisine, known for its simple yet flavorful preparations.
Bihari cuisine Aloo Baingan Vegetarian Gluten-free -
Bihari-style Aloo Gobi (बिहारी-स्टाइल आलू गोभी)
Aloo Gobi is a classic vegetarian dish from the Bihari cuisine, known for its simple yet flavorful preparation. This Bihari-style Aloo Gobi recipe brings together the earthy flavors of potatoes and cauliflower with a blend of aromatic spices, creating a comforting and satisfying dish.
Bihari cuisine Aloo Gobi Vegetarian Gluten-free -
Mashed Potato With Spices (aloo Chokha)
Mashed Potato with Spices (Aloo Chokha) is a traditional dish from the Bhojpuri Cuisine, known for its simple yet flavorful ingredients.
Indian cuisine Potato recipe Spicy side dish -
Potato Cutlets (bhojpuri Aloo Tikki)
Potato Cutlets, also known as Bhojpuri Aloo Tikki, are a popular snack from the Bhojpuri Cuisine. These crispy and flavorful cutlets are made with mashed potatoes and a blend of aromatic spices, making them a perfect appetizer or tea-time snack.
Indian cuisine Appetizer Vegetarian -
Potato Eggplant Masala (bhojpuri Aloo Baingan Masala)
Potato Eggplant Masala, also known as Bhojpuri Aloo Baingan Masala, is a flavorful and aromatic dish from the Bhojpuri cuisine. This vegetarian dish is made with potatoes, eggplant, and a blend of traditional Indian spices, creating a delicious and satisfying meal.
Indian cuisine Vegetarian Bhojpuri recipes Spicy -
Potato Fenugreek Curry (bhojpuri Aloo Methi)
Potato Fenugreek Curry, also known as Bhojpuri Aloo Methi, is a traditional dish from the Bhojpuri Cuisine. This flavorful and aromatic curry is made with potatoes, fresh fenugreek leaves, and a blend of spices, making it a perfect accompaniment to rice or roti.
Curry Potato Fenugreek Bhojpuri Vegan -
Potato Stuffed Flatbread (bhojpuri Aloo Paratha)
Potato Stuffed Flatbread (Bhojpuri Aloo Paratha) is a popular dish from the Bhojpuri Cuisine, known for its delicious and comforting flavors. This recipe combines the goodness of spiced mashed potatoes stuffed in a crispy flatbread, making it a perfect choice for breakfast or lunch.
Flatbread Potato Bhojpuri Cuisine Stuffed Paratha -
Potato Cutlets Street Food (bhojpuri Aloo Tikki Chaat)
Potato Cutlets Street Food (Bhojpuri Aloo Tikki Chaat) is a popular snack from the Bhojpuri Cuisine, known for its delicious and spicy flavors. These crispy potato cutlets are topped with a tangy and flavorful assortment of chutneys, yogurt, and spices, making it a favorite street food in India.
Street Food Bhojpuri Cuisine Potato Cutlets Aloo Tikki Chaat -
Kashmiri Dum Aloo (कश्मीरी दम आलू)
Kashmiri Dum Aloo is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This vegetarian dish features baby potatoes cooked in a flavorful and creamy gravy, making it a perfect addition to any meal.
Kashmiri cuisine Dum Aloo Potato recipe Vegetarian -
Dum Olav (दम ओलव)
Dum Olav is a traditional dish from Kashmiri cuisine, known for its rich and aromatic flavors. This vegetarian dish is made with baby potatoes cooked in a yogurt-based gravy, infused with spices and finished with a touch of saffron.
Kashmiri Cuisine Potato Vegetarian Yogurt -
Dum Aloo Banarasi (दम आलू बनारसी)
Dum Aloo Banarasi is a traditional Kashmiri dish known for its rich and aromatic flavors. This recipe features deep-fried baby potatoes cooked in a creamy and spicy yogurt-based gravy, making it a perfect dish for special occasions or gatherings.
Kashmiri cuisine Dum Aloo Banarasi Spicy -
Kashmiri Aloo Dum (कश्मीरी आलू दम)
Kashmiri Aloo Dum is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This vegetarian dish features baby potatoes cooked in a flavorful and creamy yogurt-based gravy, infused with a blend of aromatic spices.
Kashmiri Cuisine Potato Recipe Vegetarian Dish -
Dum Aloo Kashmiri
Dum Aloo Kashmiri is a traditional Mughlai Cuisine dish that hails from the beautiful region of Kashmir. This rich and aromatic potato curry is a perfect blend of spices and flavors, making it a popular choice for special occasions and gatherings.
Mughlai Cuisine Kashmiri Cuisine Potato Curry Spicy -
Dum Aloo Banarasi
Dum Aloo Banarasi is a traditional Mughlai dish that hails from the city of Varanasi. This rich and flavorful potato curry is a popular choice for special occasions and gatherings.
Mughlai cuisine Potato curry Indian recipes -
Malai Kofta Curry
Malai Kofta Curry is a classic Mughlai dish that consists of soft and creamy kofta (dumplings) served in a rich and flavorful curry. This dish is a perfect combination of indulgent flavors and aromatic spices, making it a popular choice for special occasions and gatherings.
Mughlai Cuisine Vegetarian Creamy Special Occasion -
Dum Aloo Lakhnavi
Dum Aloo Lakhnavi is a rich and flavorful potato dish that originates from the Mughlai cuisine, known for its aromatic spices and creamy textures.
Mughlai cuisine Potato dish Creamy Aromatic spices -
Potato Stuffed Flatbread (aloo Paratha)
Aloo Paratha is a popular Punjabi stuffed flatbread made with a flavorful potato filling. It's a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.
Punjabi Cuisine Flatbread Potato Stuffed Bread -
Potato And Cauliflower Curry (aloo Gobi)
Potato and Cauliflower Curry, also known as Aloo Gobi, is a classic Punjabi dish that is packed with flavor and spices. This vegetarian curry is a popular comfort food in North India and is perfect for a cozy dinner.
Vegetarian Indian Cuisine Curry Aloo Gobi -
Potato Cutlets (punjabi Aloo Tikki)
Potato Cutlets, also known as Punjabi Aloo Tikki, are a popular North Indian snack made with boiled potatoes and a blend of aromatic spices. These crispy and flavorful cutlets are perfect for serving as an appetizer or teatime snack.
Indian cuisine Appetizer Vegetarian -
Potato And Cauliflower Curry (punjabi Aloo Gobi)
This Punjabi Aloo Gobi recipe is a classic Indian dish featuring tender potatoes and cauliflower florets cooked in a flavorful blend of aromatic spices. It's a comforting and satisfying vegetarian curry that pairs perfectly with rice or naan.
Punjabi cuisine Aloo Gobi Curry Vegetarian -
Potato Stuffed Flatbread (punjabi Aloo Paratha)
Aloo Paratha is a popular Punjabi dish made with unleavened whole wheat flatbread stuffed with a spiced potato filling. It is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
Indian cuisine Stuffed flatbread Punjabi food -
Potato Cutlets With Chickpea Curry (aloo Tikki Chole)
Potato Cutlets with Chickpea Curry, also known as Aloo Tikki Chole, is a popular dish from Punjabi cuisine. This flavorful and satisfying recipe combines crispy potato cutlets with a spicy and tangy chickpea curry, creating a perfect balance of textures and flavors.
Punjabi cuisine Aloo Tikki Chole Potato cutlets Chickpea curry -
Potato And Fenugreek Curry (aloo Methi)
Potato and Fenugreek Curry, also known as Aloo Methi, is a popular dish in Punjabi cuisine. This flavorful and aromatic curry is made with fresh fenugreek leaves, potatoes, and a blend of spices, making it a comforting and satisfying meal.
Punjabi cuisine Aloo Methi Curry Vegan -
Allahabad Ka Kachori Aloo (इलाहाबाद का कचौरी आलू)
This traditional dish from the Uttar Pradesh Cuisine is a flavorful and spicy kachori served with aloo sabzi, perfect for breakfast or as a snack.
Indian cuisine Spicy Street food -
Allahabad Ka Matar Ki Chaat (इलाहाबाद का मटर की चाट)
इलाहाबाद का मटर की चाट (Allahabad Ka Matar Ki Chaat) is a popular street food from the state of Uttar Pradesh, India. It is a delicious and tangy snack that is perfect for enjoying with friends and family.
Street food Spicy Tangy -
Varanasi Ki Baati Chokha (वाराणसी की बाटी चोखा)
वाराणसी की बाटी चोखा (Varanasi Ki Baati Chokha) is a traditional dish from the Uttar Pradesh Cuisine, known for its rustic and flavorful taste. This dish consists of crispy baatis (dough balls) served with spicy chokha (mashed vegetables), making it a wholesome and satisfying meal.
Traditional Spicy Rustic -
Aloo Dum (nawabi Dum Aloo)
Aloo Dum, also known as Nawabi Dum Aloo, is a popular dish from the Awadhi Cuisine of India. It is a rich and flavorful potato curry that is perfect for special occasions and gatherings.
Indian cuisine Potato curry Awadhi recipe -
Spicy Masala Dosa
Spicy Masala Dosa is a popular South Indian dish made with a crispy rice and lentil crepe filled with a spicy potato filling. It is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
South Indian Cuisine Dosa Recipe Spicy Food -
Stuffed Potato Bonda
Stuffed Potato Bonda is a popular South Indian snack made with spicy mashed potato filling, coated with a gram flour batter, and deep-fried until crispy. It is a delicious and satisfying snack that is perfect for any occasion.
South Indian Snack Vegetarian Gluten-free
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