Poultry Recipes
Explore a variety of delicious Poultry recipes. Browse a selection of dishes that feature Poultry as a key ingredient.
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Coconut Lime Chicken (Poulet à la noix de coco et citron vert)
Poulet à la noix de coco et citron vert, or Coconut Lime Chicken, is a delicious and flavorful dish from French Guianan cuisine. The combination of coconut and lime gives this chicken dish a tropical and refreshing twist, perfect for a summer meal.
Coconut Lime Chicken French Guianan -
Spicy Creole Chicken Wings (Ailes de poulet créoles épicées)
These Spicy Creole Chicken Wings are a delicious and flavorful dish from French Guianan cuisine. The combination of spicy and savory flavors makes them a perfect appetizer or main course for any occasion.
Spicy Chicken Creole Appetizer French Guianan -
Peruvian Rotisserie Chicken (pollo A La Brasa)
Peruvian Rotisserie Chicken, also known as Pollo a la Brasa, is a popular dish in Peruvian-Chinese cuisine. This flavorful and juicy chicken is marinated in a blend of spices and herbs, then roasted to perfection. It's a delicious and easy-to-make dish that is perfect for any occasion.
Peruvian Chicken Roasted Marinated -
Uruguayan Chicken Escabeche (escabeche De Pollo)
Uruguayan Chicken Escabeche, or Escabeche de Pollo, is a traditional dish from Uruguay that features tender chicken marinated in a flavorful mixture of vinegar, vegetables, and spices. This dish is perfect for a light and refreshing meal, and it can be served warm or cold.
Uruguayan cuisine Chicken recipe Escabeche -
Jerk Turkey With Pineapple Salsa
This Jerk Turkey with Pineapple Salsa recipe is a delicious and flavorful dish that combines the heat of jerk seasoning with the sweetness of pineapple salsa. It's a perfect dish for a special occasion or a weekend dinner with family and friends.
Anguillan cuisine Jerk seasoning Pineapple salsa Turkey recipe -
Callaloo And Crab Stuffed Chicken Breast
This Callaloo and Crab Stuffed Chicken Breast recipe is a delightful dish from Antigua and Barbuda Cuisine that combines the flavors of tender chicken, savory crab, and nutritious callaloo.
Callaloo Crab Chicken Stuffed -
Coconut Lime Chicken Skewers (Brochettes de Poulet à la Noix de Coco et Citron Vert)
Brochettes de Poulet à la Noix de Coco et Citron Vert, also known as Coconut Lime Chicken Skewers, is a popular dish in British Virgin Islands cuisine. The combination of coconut and lime gives the chicken a refreshing and tropical flavor, perfect for a summer barbecue or a special dinner.
Coconut Lime Chicken Skewers -
Alitas De Pollo Con Glaseado De Guayaba (guava Glazed Chicken Wings)
Alitas de Pollo con Glaseado de Guayaba is a delicious Cuban dish that combines the savory flavor of chicken wings with the sweet and tangy taste of guava glaze. This recipe is perfect for a flavorful appetizer or a main course for a Cuban-themed meal.
Cuban Chicken Wings Guava Appetizer Stovetop -
Curaçaoan Krioyo (creole) Stewed Chicken
Curaçaoan Krioyo (Creole) Stewed Chicken is a traditional dish from the Caribbean island of Curaçao. This flavorful and comforting stew is a staple in Curaçaoan cuisine, featuring a blend of aromatic spices and herbs.
Curaçaoan cuisine Stewed chicken Caribbean flavors -
Callaloo Stuffed Chicken (Callaloo täidetud kana)
Callaloo täidetud kana, or Callaloo Stuffed Chicken, is a delicious dish from Dominica that features tender chicken stuffed with a flavorful mixture of callaloo, herbs, and spices. This recipe is perfect for a special dinner or a festive occasion.
Callaloo Chicken Dominican cuisine Stuffed -
Pollo Con Salsa De Tamarindo (tamarind Glazed Chicken)
Pollo con Salsa de Tamarindo, or Tamarind Glazed Chicken, is a popular dish in Dominican Republic cuisine. The sweet and tangy tamarind glaze gives the chicken a unique and delicious flavor that is sure to impress your family and friends.
Chicken Tamarind Dominican Republic Main Course -
Curry Mango Chutney Chicken
This Curry Mango Chutney Chicken recipe is a delightful fusion of Trinidad and Tobago flavors, combining the aromatic spices of curry with the sweet and tangy taste of mango chutney.
Trinidadian Chicken Curry Mango Chutney -
Ayam Nanas Karibia (caribbean Pineapple Chicken)
Ayam Nanas Karibia, also known as Caribbean Pineapple Chicken, is a delightful dish from the Turks and Caicos Cuisine. The combination of sweet pineapple and savory chicken creates a burst of tropical flavors that will transport you to the Caribbean with every bite.
Caribbean Pineapple Chicken Tropical -
Sayap Ayam Bakar Jerk (grilled Jerk Chicken Wings)
Sayap Ayam Bakar Jerk, or Grilled Jerk Chicken Wings, is a popular dish in Turks and Caicos Cuisine. The marinade for the chicken wings is packed with bold and spicy flavors, making it a perfect dish for a barbecue or a casual gathering.
Grilled Chicken Wings Jerk Seasoning Caribbean -
Island Jerk Chicken
Island Jerk Chicken is a flavorful and spicy dish that originates from the US Virgin Islands. It's a perfect blend of Caribbean spices and herbs that will transport you to the islands with every bite.
Caribbean Spicy Chicken Island Cuisine -
Mango Bbq Chicken Wings
Mango BBQ Chicken Wings are a delightful combination of sweet and tangy flavors that will transport your taste buds to the sunny shores of the US Virgin Islands. These sticky, finger-licking wings are perfect for a summer barbecue or a tropical-themed party.
Chicken Mango BBQ Wings -
Roast Goose Galore (烤鹅盛宴)
Indulge in a sumptuous feast with this traditional Hong Kong-style roast goose, a dish that is sure to impress your guests with its rich flavors and succulent meat.
Roast Goose Hong Kong Cuisine Chinese Food -
Roasted Duck With Soy Glaze And Mountain Herbs
Roasted Duck with Soy Glaze and Mountain Herbs is a traditional Ainu dish that combines the rich flavors of roasted duck with a savory soy glaze and the aromatic essence of mountain herbs. This recipe is a perfect representation of the unique and delicious flavors of Ainu cuisine.
Ainu Duck Soy Glaze Mountain Herbs -
Ainu-style Roasted Duck Breast With Wild Berry Reduction
Ainu-style Roasted Duck Breast with Wild Berry Reduction is a traditional dish from the Ainu people of Japan, known for its rich flavors and use of local ingredients.
Ainu Duck Berry Main Course -
Kanazawa Gold Leaf Gourmet
Experience the luxury of Kanazawa Gold Leaf Gourmet with this exquisite recipe that showcases the beauty and flavor of gold leaf in Japanese cuisine.
Gold Leaf Kanazawa Gourmet Japanese Cuisine -
Tebasaki: Nagoya-style Chicken Wings (Tebasaki: Nagoya no Tebasaki)
Tebasaki, or Nagoya-style chicken wings, are a popular dish in the Aichi Prefecture of Japan. These wings are known for their crispy texture and savory flavor, making them a favorite at izakayas (Japanese pubs) and home gatherings.
Japanese Cuisine Chicken Wings Izakaya Food -
Samgyetang Ginseng Chicken Soup (삼계탕)
삼계탕 (Samgyetang) is a traditional Korean soup made with a whole young chicken stuffed with glutinous rice, ginseng, jujube, and garlic. It is a popular dish, especially during the hot summer months, as it is believed to help replenish energy and improve health.
Korean cuisine Chicken soup Ginseng -
Gochujang Chicken Wings (고추장 치킨)
Gochujang Chicken Wings are a popular dish in South Korean cuisine, known for their spicy and savory flavors. This recipe combines the heat of gochujang with the sweetness of honey to create a delicious glaze for crispy chicken wings.
Spicy Chicken Korean Appetizer -
Caril De Galinha (macanese Style Portuguese Chicken Curry)
Caril de Galinha is a popular dish in Macanese cuisine, which is a unique blend of Portuguese and Chinese flavors. This Macanese Style Portuguese Chicken Curry is a delicious and aromatic dish that is sure to impress your family and friends.
Macanese Portuguese Chicken Curry Asian Fusion -
Xie Huang Dan (steamed Egg With Crab Meat)
Xie Huang Dan, or Steamed Egg with Crab Meat, is a classic dish from Anhui Cuisine that features the delicate flavors of crab meat combined with the smooth texture of steamed egg. This dish is simple to make and is perfect for a light and satisfying meal.
Chinese cuisine Steamed dish Seafood -
Zhu Si Ya (stewed Duck With Bamboo Shoots)
Zhu Si Ya, or Stewed Duck with Bamboo Shoots, is a traditional dish from Anhui Cuisine that features tender duck and flavorful bamboo shoots stewed in a savory sauce. This dish is a perfect combination of rich flavors and tender textures, making it a popular choice for family gatherings and special occasions.
Chinese cuisine Duck Bamboo Shoots Stew -
Lu Mi Ya (braised Duck With Chestnuts)
Lu Mi Ya, or Braised Duck with Chestnuts, is a classic dish from Anhui Cuisine that features tender duck and flavorful chestnuts braised in a rich and savory sauce. This dish is perfect for a special occasion or a comforting family meal.
Chinese cuisine Braised duck Chestnut recipe -
Lu Mi Ji (stewed Chicken With Chestnuts)
Lu Mi Ji, or Stewed Chicken with Chestnuts, is a traditional dish from Anhui Cuisine known for its rich flavors and tender chicken. This dish is perfect for a comforting family meal or a special occasion.
Chinese cuisine Chicken recipe Chestnut dish -
Ma La Ya Chi (spicy Braised Duck Wings)
Ma La Ya Chi, or Spicy Braised Duck Wings, is a classic dish from Anhui Cuisine known for its bold and spicy flavors. The tender duck wings are braised in a rich and aromatic sauce, creating a mouthwatering dish that is perfect for spice lovers.
Spicy Braised Duck Anhui Cuisine -
Beijing Style Braised Chicken Wings (红烧鸡翅)
红烧鸡翅 (Beijing Style Braised Chicken Wings) is a classic Beijing dish known for its savory and slightly sweet flavor. This recipe combines tender chicken wings with a rich, aromatic sauce that is perfect for serving with steamed rice or noodles.
Chinese Cuisine Chicken Wings Braised -
Beijing Style Braised Chicken Drumsticks (红烧鸡腿)
红烧鸡腿 (Beijing Style Braised Chicken Drumsticks) is a classic Beijing dish known for its rich, savory flavors and tender chicken drumsticks. This recipe combines traditional Chinese cooking techniques with aromatic spices to create a delicious and comforting dish.
Chinese cuisine Braised chicken Beijing style -
Beijing Style Braised Duck Wings (红烧鸭翅)
红烧鸭翅 (Beijing Style Braised Duck Wings) is a classic dish in Beijing cuisine, known for its rich and savory flavors.
Chinese cuisine Braised duck Beijing style -
Yu Huang Tian Huan (jade Emperor's Delight)
Yu Huang Tian Huan, or Jade Emperor's Delight, is a traditional dish from Chinese Aristocrat Cuisine that is both delicious and nutritious. This dish is a symbol of prosperity and good fortune, making it a popular choice for special occasions and celebrations.
Chinese cuisine Special occasion Traditional recipe -
Huang Jin Long Dan Tang (imperial Dragon Egg Soup)
Huang Jin Long Dan Tang, or Imperial Dragon Egg Soup, is a luxurious and nourishing soup that has been enjoyed by Chinese aristocrats for centuries. This exquisite soup is made with the finest ingredients and is known for its rich flavor and health benefits.
Chinese cuisine Soup Luxurious -
Mandarin Orange Glazed Chicken (柑橘糖醋鸡)
This Mandarin Orange Glazed Chicken recipe is a classic dish from Chinese Imperial Cuisine, featuring a perfect balance of sweet and tangy flavors.
Chinese Chicken Mandarin Orange Gourmet -
Mandarin Duck in Plum Sauce (梅酱片皮鸭)
梅酱片皮鸭 (Mandarin Duck in Plum Sauce) is a classic dish from Chinese Imperial Cuisine, known for its rich flavors and exquisite presentation.
Chinese cuisine Imperial recipe Duck dish -
Imperial Jade Chicken (帝王玉翠鸡)
Imperial Jade Chicken is a classic dish from Chinese Imperial Cuisine, known for its vibrant green color and succulent chicken. This dish is a symbol of luxury and elegance, perfect for special occasions and gatherings.
Chinese cuisine Imperial cuisine Chicken dish -
Royal Phoenix Peking Duck (皇家凤凰烤鸭)
The 皇家凤凰烤鸭 (Royal Phoenix Peking Duck) is a classic dish from Chinese Imperial Cuisine, known for its crispy skin and succulent meat. This recipe will guide you through the traditional method of preparing this iconic dish.
Chinese cuisine Peking duck Imperial recipe -
Mandarin Duck with Orange Sauce (橙汁片皮鸭)
橙汁片皮鸭 (Mandarin Duck with Orange Sauce) is a classic dish from Chinese Imperial Cuisine, known for its delicate flavors and exquisite presentation. This dish is a perfect combination of tender duck meat and tangy orange sauce, creating a harmonious balance of sweet and savory flavors.
Chinese cuisine Duck Orange Stovetop cooking -
Golden Dragon Sweet and Sour Chicken (金龙糖醋鸡)
This recipe for 金龙糖醋鸡 (Golden Dragon Sweet and Sour Chicken) is a classic dish from Chinese Imperial Cuisine, known for its balance of sweet and tangy flavors.
Chinese Sweet and Sour Chicken Imperial Cuisine -
Mandarin Duck in Five Spice Sauce (五香橙汁片皮鸭)
This recipe for 五香橙汁片皮鸭 (Mandarin Duck in Five Spice Sauce) is a classic dish from Chinese Imperial Cuisine, known for its rich flavors and exquisite presentation.
Chinese cuisine Duck Five spice Mandarin -
Crispy Fried Chicken Wings (炸鸡翅)
Crispy Fried Chicken Wings (炸鸡翅) are a popular dish in Liaoning Cuisine, known for their crunchy exterior and juicy interior.
Chinese food Fried chicken Liaoning Cuisine -
Braised Chicken Feet with Black Bean Sauce (豆豉焖鸡脚)
豆豉焖鸡脚 (Braised Chicken Feet with Black Bean Sauce) is a classic dish in Liaoning Cuisine, known for its rich flavors and tender texture.
Chinese cuisine Braised chicken Black bean sauce -
Five-spice Roast Duck
Five-Spice Roast Duck is a classic Cantonese dish that features a succulent duck infused with the aromatic flavors of five-spice powder. This dish is perfect for a special occasion or a festive gathering.
Cantonese Duck Roast Five-Spice -
Ya (roasted Goose)
Ya (Roasted Goose) is a classic Cantonese dish that is known for its crispy skin and succulent meat. This recipe will guide you through the process of creating this delicious and flavorful dish.
Cantonese Roasted Goose Chinese Cuisine -
Kwail (roasted Quail)
Kwail, or roasted quail, is a delicious and flavorful dish that is popular in Cantonese cuisine. The small size of quail makes them perfect for roasting, and the rich, gamey flavor pairs perfectly with the traditional Cantonese seasonings.
Roasted Quail Cantonese Chinese -
Teochew Stewed Duck with Yam (潮州芋头焖鸭)
潮州芋头焖鸭 (Teochew Stewed Duck with Yam) is a classic dish in Chaoshan (Teochew) Cuisine, known for its rich flavors and tender duck meat. This traditional recipe combines the earthy sweetness of yam with the savory goodness of duck, creating a comforting and hearty meal.
Teochew cuisine Stewed duck Yam Chinese cooking -
Braised Duck with Preserved Vegetables (潮州梅菜扣鸭)
潮州梅菜扣鸭 (Braised Duck with Preserved Vegetables) is a classic dish in Chaoshan (Teochew) Cuisine, known for its savory and slightly sweet flavor. The tender duck meat and the salty-sour preserved vegetables create a perfect balance of taste and texture.
Teochew Braised Duck Chinese Cuisine -
Teochew Style Steamed Chicken (潮州蒸鸡)
潮州蒸鸡 (Teochew Style Steamed Chicken) is a classic dish from Chaoshan (Teochew) Cuisine, known for its light and fresh flavors. This dish is simple to prepare and highlights the natural taste of the chicken.
Teochew cuisine Steamed chicken Chinese recipe -
Teochew Style Steamed Chicken (潮州蒸鸡)
潮州蒸鸡 (Teochew Style Steamed Chicken) is a classic dish from Chaoshan (Teochew) Cuisine, known for its delicate flavors and simple preparation. This dish highlights the freshness and natural taste of the chicken, making it a popular choice for a healthy and delicious meal.
Teochew Steamed Chicken Healthy
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