Red Chili Powder Recipes
Explore a variety of delicious Red Chili Powder recipes. Browse a selection of dishes that feature Red Chili Powder as a key ingredient.
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Allahabad Ka Kachori Aloo (इलाहाबाद का कचौरी आलू)
This traditional dish from the Uttar Pradesh Cuisine is a flavorful and spicy kachori served with aloo sabzi, perfect for breakfast or as a snack.
Indian cuisine Spicy Street food -
Agra Ke Dalmoth (आगरा के दलमोठ)
आगरा के दलमोठ (Agra Ke Dalmoth) is a popular snack from the state of Uttar Pradesh, known for its spicy and crunchy flavors. It is a perfect accompaniment to a hot cup of tea and is often enjoyed during festivals and special occasions.
Spicy Crunchy Tea-time snack -
Varanasi Ki Baati Chokha (वाराणसी की बाटी चोखा)
वाराणसी की बाटी चोखा (Varanasi Ki Baati Chokha) is a traditional dish from the Uttar Pradesh Cuisine, known for its rustic and flavorful taste. This dish consists of crispy baatis (dough balls) served with spicy chokha (mashed vegetables), making it a wholesome and satisfying meal.
Traditional Spicy Rustic -
Lucknowi Mutton Kofta Curry (लखनवी मटन कोफ्ता करी)
लखनवी मटन कोफ्ता करी (Lucknowi Mutton Kofta Curry) is a traditional dish from the Uttar Pradesh cuisine, known for its rich and aromatic flavors. This dish features tender mutton meatballs cooked in a creamy and flavorful curry, perfect to be enjoyed with naan or steamed rice.
Mutton Curry Indian cuisine Uttar Pradesh -
Paneer Tikka (shahi Paneer Kebabs)
Paneer Tikka, also known as Shahi Paneer Kebabs, is a popular dish from the Awadhi Cuisine. It is a flavorful and aromatic dish that is perfect for special occasions and gatherings.
Paneer Tikka Kebabs Awadhi Cuisine -
Aloo Dum (nawabi Dum Aloo)
Aloo Dum, also known as Nawabi Dum Aloo, is a popular dish from the Awadhi Cuisine of India. It is a rich and flavorful potato curry that is perfect for special occasions and gatherings.
Indian cuisine Potato curry Awadhi recipe -
Gosht Korma (awadhi Mutton Korma)
Gosht Korma, also known as Awadhi Mutton Korma, is a rich and aromatic dish from the Awadhi cuisine of India. This slow-cooked mutton korma is flavored with a blend of spices and enriched with creamy yogurt, making it a perfect indulgence for special occasions.
Mutton Korma Indian Cuisine Awadhi Cuisine -
Creamy Chicken Tikka (murgh Malai Tikka)
Creamy Chicken Tikka, also known as Murgh Malai Tikka, is a popular dish from the Awadhi cuisine of India. This dish is known for its rich and creamy marinade that results in tender and flavorful chicken pieces.
Chicken Tikka Creamy Indian Awadhi Cuisine -
Lucknowi Nihari (Slow-cooked Beef Stew)
Slow-cooked Beef Stew, also known as Lucknowi Nihari, is a traditional dish from the Awadhi Cuisine of India. This rich and flavorful stew is made with tender beef and a blend of aromatic spices, slow-cooked to perfection.
Beef Stew Lucknowi Nihari Awadhi Cuisine Slow-cooked -
Chicken Korma (murg Awadhi Korma)
Chicken Korma, also known as Murg Awadhi Korma, is a traditional dish from the Awadhi Cuisine of India. It is a rich and creamy curry made with tender chicken and a blend of aromatic spices, creating a flavorful and indulgent dish.
Chicken Creamy Spicy Awadhi Cuisine -
Royal Chicken Korma (murgh Shahi Korma)
Royal Chicken Korma, also known as Murgh Shahi Korma, is a classic dish from the Awadhi cuisine, known for its rich and creamy texture. This dish is a perfect blend of aromatic spices and tender chicken, making it a royal treat for your taste buds.
Chicken Korma Awadhi Cuisine Royal -
Creamy Chicken Tikka (lucknowi Murgh Malai Tikka)
Creamy Chicken Tikka, also known as Lucknowi Murgh Malai Tikka, is a popular dish from the Awadhi cuisine of India. This dish is known for its rich and creamy marinade, which results in tender and flavorful chicken pieces.
Chicken Tikka Creamy Indian Awadhi Cuisine -
Royal Chicken Korma (lucknowi Shahi Murgh Korma)
Indulge in the rich and flavorful Royal Chicken Korma, also known as Lucknowi Shahi Murgh Korma, from the Awadhi Cuisine. This creamy and aromatic dish is fit for royalty and will surely impress your guests with its exquisite taste.
Chicken Korma Lucknowi Cuisine Royal -
Soft Mutton Seekh Kebab Biryani (awadhi Galawati Seekh Kebab Biryani)
Soft Mutton Seekh Kebab Biryani, also known as Awadhi Galawati Seekh Kebab Biryani, is a delectable dish from the Awadhi cuisine that combines the flavors of succulent mutton seekh kebabs with aromatic biryani rice.
Mutton Seekh Kebab Biryani Awadhi Cuisine -
Creamy Chicken Tikka (murgh Awadhi Malai Tikka)
Creamy Chicken Tikka, also known as Murgh Awadhi Malai Tikka, is a popular dish from the Awadhi cuisine, known for its rich and flavorful dishes. This recipe combines tender chicken pieces marinated in a creamy mixture of yogurt, cream, and spices, and then grilled to perfection.
Chicken Tikka Creamy Awadhi Cuisine -
Royal Chicken Korma (shahi Murg Korma)
Royal Chicken Korma, also known as Shahi Murg Korma, is a rich and flavorful dish from the Awadhi Cuisine of India. This creamy and aromatic chicken curry is made with a blend of spices, nuts, and yogurt, creating a truly indulgent dish fit for royalty.
Indian Cuisine Chicken Curry Creamy Korma -
Creamy Chicken Tikka (awadhi Murgh Awadhi Malai Tikka)
Creamy Chicken Tikka, also known as Awadhi Murgh Awadhi Malai Tikka, is a delicious and creamy dish from the Awadhi cuisine of India. This recipe combines tender pieces of chicken marinated in a rich and flavorful mixture of yogurt, cream, and spices, then grilled to perfection.
Indian cuisine Chicken recipe Creamy dish Marinated chicken -
Creamy Chicken Tikka (awadhi Shahi Murgh Awadhi Malai Tikka)
Creamy Chicken Tikka, also known as Awadhi Shahi Murgh Awadhi Malai Tikka, is a rich and flavorful dish from the Awadhi cuisine of India. This dish is marinated in a creamy mixture of yogurt, cream, and spices, then grilled to perfection, resulting in tender and succulent chicken with a deliciously creamy texture.
Chicken Tikka Creamy Indian Awadhi -
Creamy Chicken Tikka (awadhi Shahi Lucknowi Murgh Awadhi Malai Tikka)
Creamy Chicken Tikka, also known as Awadhi Shahi Lucknowi Murgh Awadhi Malai Tikka, is a rich and flavorful dish from the Awadhi cuisine of India. This dish is known for its creamy texture and aromatic spices, making it a popular choice for special occasions and gatherings.
Chicken Tikka Creamy Awadhi Cuisine -
Spicy Masala Dosa
Spicy Masala Dosa is a popular South Indian dish made with a crispy rice and lentil crepe filled with a spicy potato filling. It is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
South Indian Cuisine Dosa Recipe Spicy Food -
Creamy Chicken Tikka (awadhi Shahi Lucknowi Shahi Murgh Awadhi Malai Tikka)
Creamy Chicken Tikka, also known as Awadhi Shahi Lucknowi Shahi Murgh Awadhi Malai Tikka, is a rich and flavorful dish from the Awadhi cuisine of India. This dish is known for its creamy texture and aromatic spices, making it a popular choice for special occasions and gatherings.
Creamy Chicken Tikka Awadhi Cuisine Indian Cuisine Chicken Recipe -
Spicy Egg Curry
Spicy Egg Curry is a popular South Indian dish known for its rich and aromatic flavors. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Egg Curry South Indian -
Cottage Cheese Skewers (paneer Tikka)
Cottage Cheese Skewers, also known as Paneer Tikka, is a popular South Indian appetizer that is perfect for a quick and flavorful snack. This dish is made by marinating cubes of cottage cheese in a spiced yogurt mixture and then grilling them to perfection.
Paneer Tikka Indian Appetizer -
Spicy Fried Chicken (chicken 65)
Spicy Fried Chicken, also known as Chicken 65, is a popular South Indian dish known for its fiery flavor and crispy texture. This recipe will guide you through the process of creating this delicious and spicy fried chicken at home.
Spicy Fried Chicken South Indian Chicken 65 -
Spicy Fish Curry
Spicy Fish Curry is a classic South Indian dish that is bursting with flavors and spices. This aromatic and fiery curry is perfect for those who love a bit of heat in their meals.
Spicy Fish Curry South Indian -
Stuffed Potato Bonda
Stuffed Potato Bonda is a popular South Indian snack made with spicy mashed potato filling, coated with a gram flour batter, and deep-fried until crispy. It is a delicious and satisfying snack that is perfect for any occasion.
South Indian Snack Vegetarian Gluten-free -
Flavorsome Mutton Biryani
Flavorsome Mutton Biryani is a classic South Indian dish that is rich in aromatic spices and tender mutton pieces, layered with fragrant basmati rice.
Mutton Biryani South Indian Spicy -
Tasty Tomato Chutney
Tasty Tomato Chutney is a popular condiment in South Indian cuisine, known for its tangy and spicy flavors. It pairs perfectly with dosa, idli, or even as a spread for sandwiches.
Tomato Chutney South Indian Condiment -
Nimbu Achar (tangy Lemon Pickle)
Nimbu Achar, also known as Tangy Lemon Pickle, is a popular South Indian condiment that adds a burst of flavor to any meal. This zesty and spicy pickle is made with fresh lemons, aromatic spices, and tangy vinegar, creating a perfect balance of flavors.
South Indian Pickle Condiment Vegan -
Shrimp Masala (prawn Masala)
Shrimp Masala, also known as Prawn Masala, is a flavorful and aromatic dish from South Indian cuisine. This dish is made with succulent shrimp cooked in a rich and spicy masala sauce, perfect to be enjoyed with steamed rice or naan.
Shrimp Prawn Masala Spicy South Indian -
Flavorsome Mutton Korma
Mutton Korma is a rich and flavorful dish from South Indian cuisine that is made with tender mutton cooked in a creamy and aromatic gravy. This dish is perfect for special occasions and gatherings, and it pairs well with steamed rice or naan.
South Indian Mutton Korma Creamy Aromatic -
Spicy Egg Masala
Spicy Egg Masala is a popular South Indian dish that is bursting with flavors and spices. It's a perfect dish for spice lovers and can be enjoyed with rice or roti.
Spicy Egg Masala South Indian -
Spicy Prawn Biryani
Spicy Prawn Biryani is a flavorful and aromatic dish from South Indian cuisine, perfect for a special occasion or a weekend meal.
Spicy Prawn Biryani South Indian -
Tangy Tamarind Chutney
Tangy Tamarind Chutney is a popular condiment in South Indian cuisine, known for its sweet, sour, and spicy flavors. It is a versatile accompaniment that pairs well with various dishes such as dosa, idli, vada, and samosas.
Chutney Tamarind South Indian Condiment -
Spicy Mutton Chukka
Spicy Mutton Chukka is a traditional South Indian dish that is bursting with flavor and spice. This dry mutton dish is perfect for spice lovers and is best enjoyed with steamed rice or roti.
Spicy Mutton South Indian Dry Curry -
Spicy Puffed Bread (mysore Masala Puri)
Spicy Puffed Bread (Mysore Masala Puri) is a popular street food from Karnataka, India. It is a crispy and spicy snack that is perfect for enjoying with a cup of tea or coffee.
Spicy Snack Street Food Indian Cuisine -
Pork Curry (coorg Pandi Curry)
Pork Curry, also known as Coorg Pandi Curry, is a traditional dish from the Karnataka Cuisine. This spicy and flavorful curry is a popular dish in the Coorg region of Karnataka, India.
Pork Curry Coorg Pandi Curry Karnataka Cuisine Spicy -
Meen Gassi (mangalorean Fish Curry)
Meen Gassi is a traditional Mangalorean fish curry that is bursting with flavors. This dish is a popular delicacy in Karnataka Cuisine and is known for its rich and aromatic gravy.
Mangalorean Fish Curry Spicy Coconut-based -
Meen Varuval (mangalorean Fish Fry)
Meen Varuval, also known as Mangalorean Fish Fry, is a popular dish from the Karnataka Cuisine. This delicious and crispy fried fish is a must-try for seafood lovers.
Seafood Fried Spicy -
Kori Gassi (mangalorean Neer Dosa Chicken Curry)
Kori Gassi is a traditional Mangalorean chicken curry that is rich, creamy, and bursting with flavors. It is typically served with Neer Dosa, a delicate and lacy rice crepe. This combination makes for a delightful meal that is popular in Karnataka cuisine.
Mangalorean Chicken Curry Neer Dosa Karnataka Cuisine -
Spicy Puffed Bread Snack (mysore Masala Puri Chaat)
Spicy Puffed Bread Snack (Mysore Masala Puri Chaat) is a popular street food from Karnataka, India. It is a flavorful and spicy snack that is perfect for enjoying with a cup of tea or as an appetizer.
Spicy Snack Street Food Indian Cuisine -
Kori Sukka (mangalorean Chicken Sukka)
Kori Sukka, also known as Mangalorean Chicken Sukka, is a popular dish from Karnataka Cuisine. It is a spicy and flavorful chicken dish that is typically served as a side dish with rice or roti.
Spicy Chicken Mangalorean Curry -
Spicy Puffed Bread Pizza (mysore Masala Puri Pizza)
Spicy Puffed Bread Pizza (Mysore Masala Puri Pizza) is a delicious and spicy twist on traditional pizza, inspired by the flavors of Karnataka Cuisine. This recipe combines the crispy texture of puffed bread with the bold and aromatic Mysore masala, creating a unique and flavorful dish.
Spicy Puffed Bread Pizza Mysore Masala Snack -
Kori Gassi (kundapur Chicken)
Kori Gassi, also known as Kundapur Chicken, is a popular dish from the Dakshina Karnataka Cuisine. It is a rich and flavorful chicken curry that is sure to tantalize your taste buds with its aromatic spices and creamy coconut base.
Chicken Curry Coconut Spicy -
Lentil Stew With Rice Cakes Snack (udupi Sambar Idli Chaat)
This Lentil Stew with Rice Cakes Snack, also known as Udupi Sambar Idli Chaat, is a popular dish from the Karnataka Cuisine. It's a flavorful and satisfying stew served with crispy rice cakes, making it a perfect snack or light meal.
Lentil Stew Rice Cakes Udupi Sambar Idli Chaat Karnataka Cuisine -
Mutta Gassi (mangalorean Egg Curry)
Mutta Gassi is a traditional Mangalorean egg curry that is rich, creamy, and bursting with aromatic flavors. This dish is a staple in Dakshina Karnataka Cuisine and is best enjoyed with steamed rice or neer dosa.
Mangalorean Egg Curry Coconut -
Kori Nei Roast (kundapur Chicken Ghee Roast)
Kori Nei Roast, also known as Kundapur Chicken Ghee Roast, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken roast that is cooked in ghee and a blend of aromatic spices.
Spicy Chicken Ghee Roast -
Kori Sukka (mangalorean Chicken Sukka)
Kori Sukka, also known as Mangalorean Chicken Sukka, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken dish that is typically served as a side dish with rice or roti.
Spicy Chicken Mangalorean Coconut -
Meen Biryani (mangalorean Fish Biryani)
Meen Biryani, also known as Mangalorean Fish Biryani, is a flavorful and aromatic dish from the Dakshina Karnataka Cuisine. This biryani is made with marinated fish, fragrant spices, and long-grain basmati rice, creating a delicious and satisfying meal.
Fish Biryani Mangalorean Spicy -
Meen Fry (mangalorean Fish Fry)
Meen Fry, also known as Mangalorean Fish Fry, is a popular dish from the Dakshina Karnataka Cuisine. This delicious and flavorful fish fry is a must-try for seafood lovers.
Meen Fry Mangalorean Cuisine Seafood Fish Fry
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