Red Chili Powder Recipes
Explore a variety of delicious Red Chili Powder recipes. Browse a selection of dishes that feature Red Chili Powder as a key ingredient.
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Moila Curry (fish Roe Curry)
Moila Curry, also known as Fish Roe Curry, is a traditional dish from Mangalurean Catholic Cuisine. This flavorful and spicy curry is made with fish roe and a blend of aromatic spices, making it a popular dish in coastal Karnataka, India.
Mangalurean Catholic Cuisine Curry Fish Roe -
Crab Masala Fry
Crab Masala Fry is a delicious and spicy seafood dish from the Mangalurean Catholic Cuisine. It is a popular dish in the coastal region of Mangalore, known for its rich and flavorful masala.
Crab Seafood Spicy Mangalorean -
Mangalorean Fish Curry
Mangalorean Fish Curry is a traditional dish from the Mangalorean Catholic Cuisine, known for its rich and flavorful taste. This curry is a perfect blend of tangy and spicy flavors, making it a popular choice among seafood lovers.
Seafood Curry Mangalorean Spicy -
Mangalorean Fish Biryani
Mangalorean Fish Biryani is a delicious and aromatic dish from the Mangalorean Catholic Cuisine, known for its unique blend of spices and flavors.
Mangalorean Fish Biryani Spicy -
Crab Ghee Roast
Crab Ghee Roast is a classic dish from Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect blend of succulent crab meat and aromatic spices, cooked to perfection in ghee.
Crab Ghee Spicy Mangalorean -
Meen Cutlet (fish Cutlet)
Meen Cutlet, also known as Fish Cutlet, is a popular appetizer in Mangalurean Catholic Cuisine. It is a delicious and crispy snack made with fish, potatoes, and aromatic spices.
Fish Cutlet Appetizer Mangalurean Catholic Cuisine -
Mutton Ghee Roast
Mutton Ghee Roast is a classic dish from the Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect blend of tender mutton pieces roasted in ghee and a special blend of aromatic spices.
Mutton Ghee Spicy Mangalurean Catholic Cuisine -
Mangalorean Style (mutton Kebab)
Mangalorean Style Mutton Kebab is a traditional dish from the Mangalorean Catholic Cuisine, known for its rich and flavorful spices. This dish is perfect for a special occasion or a family gathering.
Mangalorean Mutton Kebab Spicy -
Mangalorean Style (mutton Chops)
Mangalorean Style Mutton Chops is a classic dish from the Mangalorean Catholic Cuisine, known for its rich and flavorful spices. This dish is a perfect blend of traditional Mangalorean flavors and tender mutton chops.
Mangalorean Mutton Spicy Traditional -
Nandu Curry (crab Curry)
Nandu Curry, also known as Crab Curry, is a popular dish in Mangalurean Catholic Cuisine. This flavorful curry is made with tender crab meat and a blend of aromatic spices, creating a delicious and comforting meal.
Crab Curry Mangalurean Cuisine Seafood Spicy -
Meen Varuval (fish Fry)
Meen Varuval, also known as Mangalorean Fish Fry, is a popular dish in Mangalurean Catholic Cuisine. It is a delicious and flavorful fried fish recipe that is perfect for a special dinner or a family gathering.
Fish Fried Mangalorean Catholic Cuisine -
Meen Tikka (fish Tikka)
Meen Tikka, also known as Fish Tikka, is a popular dish in Mangalurean Catholic Cuisine. This flavorful and aromatic dish is perfect for seafood lovers and is a great addition to any meal.
Meen Tikka Fish Tikka Mangalurean cuisine Seafood -
Nandu Masala (crab Masala)
Nandu Masala, also known as Crab Masala, is a popular dish in Mangalurean Catholic Cuisine. This spicy and flavorful crab curry is a perfect accompaniment to steamed rice or neer dosa.
Crab Masala Spicy Curry -
Mutton Sukka
Mutton Sukka is a traditional dish from Mangalurean Catholic Cuisine that is known for its rich and aromatic flavors. This dry mutton dish is a perfect blend of spices and tender meat, making it a popular choice for special occasions and gatherings.
Mangalorean cuisine Mutton recipe Spicy Dry dish -
Nandu Roast (crab Roast)
Nandu Roast, also known as Crab Roast, is a popular dish in Mangalurean Catholic Cuisine. This spicy and flavorful crab dish is a favorite among seafood lovers.
Crab Seafood Spicy Mangalorean -
Mangalorean Style (mutton Biryani)
Mangalorean Style Mutton Biryani is a flavorful and aromatic dish that originates from the Mangalorean Catholic Cuisine. This traditional recipe is a must-try for anyone who loves rich and spicy Indian flavors.
Mutton Biryani Mangalorean Spicy -
Spicy Mutton Stir Fry (mutton Chilly)
Spicy Mutton Stir Fry, also known as Mutton Chilly, is a popular dish in Mangalurean Catholic Cuisine. This fiery and flavorful dish is perfect for spice lovers and can be enjoyed with steamed rice or bread.
Spicy Mutton Stir Fry Mangalurean Catholic Cuisine -
Meen Kuzhambu (tangy Tamarind Fish Curry)
Meen Kuzhambu is a traditional South Indian fish curry that is known for its tangy and spicy flavors. This dish is a staple in Navyath Muslim Cuisine and is best enjoyed with steamed rice.
South Indian Fish Curry Tamarind -
Masoor Dal (coconut Lentil Soup)
Masoor Dal, also known as Coconut Lentil Soup, is a flavorful and comforting dish that is popular in Navyath Muslim Cuisine. This hearty soup is made with red lentils, coconut milk, and a blend of aromatic spices, making it a perfect choice for a cozy meal.
Indian cuisine Lentil soup Coconut Comfort food -
Aam Ka Achaar (tangy Mango Pickle)
Aam Ka Achaar, or Tangy Mango Pickle, is a popular condiment in Navyath Muslim Cuisine. This spicy and tangy pickle is made with raw mangoes and a blend of aromatic spices, perfect for adding a burst of flavor to any meal.
Spicy Condiment Pickle -
Gosht Masala (spicy Beef Curry)
Gosht Masala is a flavorful and spicy beef curry that is a staple in Navyath Muslim Cuisine. This dish is packed with aromatic spices and tender beef, making it a perfect choice for a hearty meal.
Spicy Curry Beef Aromatic -
Imli Ki Chutney (sweet And Sour Tamarind Chutney)
Imli ki chutney, also known as sweet and sour tamarind chutney, is a popular condiment in Navyath Muslim Cuisine. It is a versatile and flavorful chutney that can be served with snacks, chaat, samosas, and pakoras.
Chutney Tamarind Sweet and Sour Condiment -
Haleem (spicy Lamb Stew)
Haleem is a traditional spicy lamb stew that is popular in Navyath Muslim Cuisine. It is a hearty and flavorful dish that is perfect for a comforting meal, especially during the colder months.
Spicy Lamb Stew Comfort Food -
Khajoor Imli Chutney (tangy Tamarind Date Chutney)
Khajoor Imli Chutney, also known as Tangy Tamarind Date Chutney, is a popular sweet and sour condiment in Navyath Muslim Cuisine. It is commonly served with snacks like samosas, pakoras, and chaat.
Chutney Tamarind Date Sweet Sour -
Aloo Tikki (spiced Potato Fritters)
Aloo Tikki is a popular Indian street food made with spiced mashed potatoes formed into patties and fried until crispy. It is a delicious and satisfying snack that can be enjoyed on its own or as a filling for burgers or sandwiches.
Indian cuisine Street food Potato Fritters -
Jhinga Masala (spicy Grilled Shrimp)
Jhinga Masala is a delicious and spicy grilled shrimp dish that is popular in Navyath Muslim Cuisine. It is a flavorful and aromatic dish that is perfect for a special occasion or a weeknight dinner.
Spicy Grilled Shrimp Navyath Muslim Cuisine -
Dal Pitha (spiced Lentil Pancakes)
Dal Pitha is a traditional spiced lentil pancake from Navyath Muslim Cuisine that is perfect for a delicious and wholesome meal.
Traditional Lentils Pancakes Spiced -
Tamatar Pyaz Ki Chutney (tangy Tomato And Onion Chutney)
This tangy and flavorful Tamatar Pyaz Ki Chutney is a classic accompaniment in Navyath Muslim Cuisine cuisine. It pairs perfectly with kebabs, biryanis, and parathas, adding a burst of zesty flavor to any meal.
Chutney Tomato Onion Condiment -
Seekh Kebab (spiced Lamb Skewers)
Seekh Kebab is a popular Indian dish made with spiced minced lamb, shaped onto skewers, and grilled to perfection. It's a flavorful and aromatic dish that is perfect for gatherings and special occasions.
Indian Cuisine Appetizer Grilled -
Kaju Malai Curry (creamy Cashew And Coconut Curry)
Kaju Malai Curry is a rich and creamy dish from the Navyath Muslim Cuisine, made with cashews, coconut, and aromatic spices. This indulgent curry is perfect for special occasions or when you want to treat yourself to a luxurious meal.
Indian Cuisine Creamy Curry Cashew Recipes -
Chapli Kebab (spiced Grilled Lamb Chops)
Chapli Kebab is a popular dish in Navyath Muslim Cuisine, known for its rich flavors and aromatic spices. These spiced grilled lamb chops are a perfect addition to any gathering or special occasion.
Grilled Lamb Spicy Traditional -
Chingri Malai Curry (tangy Tamarind Prawn Curry)
Chingri Malai Curry, also known as Tangy Tamarind Prawn Curry, is a classic dish from Navyath Muslim Cuisine that combines succulent prawns with a rich and tangy coconut milk gravy. This dish is bursting with flavors and is perfect to be enjoyed with steamed rice or naan.
Chingri Malai Curry Prawn Curry Tangy Tamarind Curry Coconut Milk Curry -
Palak Paneer (creamy Spinach And Paneer Curry)
Palak Paneer is a classic Indian dish made with creamy spinach and chunks of paneer (Indian cottage cheese). This vegetarian dish is packed with flavor and nutrients, making it a popular choice for a hearty meal.
Indian Cuisine Vegetarian Creamy Spinach Paneer -
Spicy Masala Dosa (ಮಸಾಲ ದೋಸೆ)
ಮಸಾಲ ದೋಸೆ (Spicy Masala Dosa) is a popular South Indian dish that is crispy, savory, and filled with a spicy potato filling. It is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
South Indian Dosa Spicy Potato -
Crispy Onion Bajji (ಈರುಳ್ಳಿ ಬಜ್ಜಿ)
ಈರುಳ್ಳಿ ಬಜ್ಜಿ (Crispy Onion Bajji) is a popular and delicious snack from Udupi Cuisine. It is a crispy and spicy fritter made with onions, gram flour, and spices, perfect for a rainy day or as a tea-time snack.
Udupi Snack Tea-time Fritter -
Crunchy Masala Puri (ಮಸಾಲ ಪೂರಿ)
ಮಸಾಲ ಪೂರಿ (Crunchy Masala Puri) is a delicious and crispy deep-fried bread from Udupi Cuisine that is flavored with a blend of aromatic spices. It makes for a perfect snack or accompaniment to a meal.
Spicy Deep-fried Indian -
Spiced Tomato Bath (ಟೊಮೇಟೊ ಬಾತ್)
ಟೊಮೇಟೊ ಬಾತ್ (Spiced Tomato Bath) is a classic dish from Udupi Cuisine that is bursting with flavors and spices. This dish is perfect for a hearty and satisfying meal, and it's easy to make at home!
Udupi cuisine Tomato Spiced Bath -
Spiced Tomato Bath (ಟೊಮೇಟೊ ಬಾತ್)
ಟೊಮೇಟೊ ಬಾತ್ (Spiced Tomato Bath) is a popular rice dish from Udupi cuisine, known for its rich flavors and aromatic spices. This dish is a perfect blend of tangy tomatoes, fragrant spices, and fluffy rice, making it a delightful meal for any occasion.
Udupi cuisine Tomato rice Spiced rice -
Crunchy Cashew Pakoda (ಗೋಡಂಬೇ ಪಕೋಡ)
ಗೋಡಂಬೇ ಪಕೋಡ (Crunchy Cashew Pakoda) is a popular snack from Udupi Cuisine that is perfect for a rainy day or as a tea-time treat. These crispy fritters are made with cashew nuts, gram flour, and a blend of aromatic spices, making them a delightful savory snack.
Crunchy Cashew Pakoda Udupi Cuisine Snack Tea-time treat -
Savory Potato Bonda (ಆಲೂ ಬೋಂಡ)
ಆಲೂ ಬೋಂಡ (Savory Potato Bonda) is a popular South Indian snack that is crispy on the outside and soft on the inside. It is made with spiced potato filling, coated in a gram flour batter, and deep-fried to perfection.
South Indian Snack Vegetarian -
Delicious Tomato Bath (ಟೊಮೇಟೊ ಬಾತ್)
ಟೊಮೇಟೊ ಬಾತ್ (Delicious Tomato Bath) is a popular Udupi cuisine dish that is bursting with flavors and is perfect for a hearty meal. This dish is a flavorful rice preparation made with tomatoes, spices, and aromatic ingredients.
Udupi cuisine Tomato rice South Indian Vegetarian -
Tangy Tamarind Chutney (ಹುಣಸೆ ಚಟ್ನಿ)
This tangy tamarind chutney is a classic condiment in Udupi cuisine, perfect for adding a burst of flavor to your favorite snacks and meals.
Chutney Tamarind Condiment Udupi cuisine -
Crunchy Cabbage Palya (ಎಲೆಕೋಸು ಪಲ್ಯ)
ಎಲೆಕೋಸು ಪಲ್ಯ (Crunchy Cabbage Palya) is a traditional Udupi dish that is quick and easy to make. It is a delicious side dish that pairs well with rice or roti.
Udupi cuisine Side dish Cabbage recipe -
Creamy Mushroom Masala (ಅಣ್ಣಾರಿ ಮಸಾಲ)
Creamy Mushroom Masala is a delicious and creamy curry from Udupi Cuisine that is perfect for a comforting meal. This vegetarian dish is made with mushrooms cooked in a rich and creamy gravy, flavored with aromatic spices.
Udupi Cuisine Mushroom Creamy Vegetarian -
Spiced Potato Curry (ಆಲೂ ಕಾರಿ)
ಆಲೂ ಕಾರಿ (Spiced Potato Curry) is a classic dish from Udupi Cuisine that is packed with flavors and is perfect for a comforting meal. This dish is a staple in Udupi households and is often served with steamed rice or roti.
Udupi Cuisine Potato Curry Indian Cuisine Vegetarian -
Creamy Spinach Paneer (ಪಾಲಕ್ ಪನೀರ್)
This creamy spinach paneer, also known as ಪಾಲಕ್ ಪನೀರ್, is a popular dish in Udupi Cuisine. It combines the goodness of spinach with the richness of paneer, making it a nutritious and flavorful dish.
Indian cuisine Spinach Paneer Creamy Vegetarian -
Lip-smacking Hirekai Palya (Ridge Gourd Stir-Fry)
Ridge Gourd Stir-Fry, also known as Hirekai Palya, is a popular dish from the Uttara Karnataka Cuisine. This simple and flavorful stir-fry is a staple in many households and is packed with the goodness of ridge gourd.
Stir-fry Ridge Gourd Hirekai Palya Uttara Karnataka Cuisine -
Spiced Semolina (fragrant Kharabath)
Spiced Semolina, also known as Fragrant Kharabath, is a popular dish from Uttara Karnataka Cuisine. It is a flavorful and aromatic dish made with semolina, spices, and vegetables, perfect for a hearty breakfast or a light meal.
Spiced Semolina Kharabath Uttara Karnataka Cuisine Breakfast Vegetarian -
Chili Fritters (spicy Mirchi Bajji)
Chili Fritters, also known as Spicy Mirchi Bajji, are a popular snack from the Uttara Karnataka Cuisine. These fritters are made by stuffing large green chilies with a spicy and tangy filling, dipping them in a gram flour batter, and deep-frying until crispy. They are perfect for a rainy day or as an appetizer for a gathering.
Spicy Snack Appetizer -
Puffed Rice (delectable Nargis Mandakki)
Puffed Rice, also known as Nargis Mandakki, is a popular snack from Uttara Karnataka Cuisine. It is a light and crispy dish that is perfect for munching on any time of the day.
Easy Quick Snack
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