Red Chili Powder Recipes
Explore a variety of delicious Red Chili Powder recipes. Browse a selection of dishes that feature Red Chili Powder as a key ingredient.
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Kori Pulimunchi (mangalorean Chicken Pulimunchi)
Kori Pulimunchi is a traditional and flavorful chicken curry from the Dakshina Karnataka Cuisine, specifically the Mangalorean region. The dish is known for its rich and tangy flavors, making it a popular choice for special occasions and gatherings.
Mangalorean cuisine Chicken curry Spicy -
Kori Biryani (kundapur Chicken Biryani)
Kori Biryani, also known as Kundapur Chicken Biryani, is a flavorful and aromatic rice dish from the Dakshina Karnataka Cuisine. This biryani is packed with the rich and spicy flavors of the coastal region of Karnataka, making it a delightful and satisfying meal.
Chicken Biryani Karnataka Cuisine Spicy -
Kori Nei Roast (mangalorean Chicken Ghee Roast)
Kori Nei Roast, also known as Mangalorean Chicken Ghee Roast, is a classic dish from the Dakshina Karnataka Cuisine. This spicy and flavorful chicken dish is a must-try for anyone who loves Indian cuisine.
Spicy Indian Chicken Ghee -
Kori Curry (mangalorean Chicken Curry)
Kori Curry, also known as Mangalorean Chicken Curry, is a traditional dish from the Dakshina Karnataka Cuisine. This flavorful and aromatic curry is a staple in the coastal region of Karnataka, India.
Indian cuisine Chicken curry Mangalorean recipe -
Kori Biryani (kundapur Chicken Biryani)
Kori Biryani, also known as Kundapur Chicken Biryani, is a flavorful and aromatic dish from the Dakshina Karnataka Cuisine. This traditional recipe is a perfect blend of spices, tender chicken, and fragrant rice, creating a mouthwatering meal that is sure to impress.
Indian cuisine Chicken Biryani Spicy -
Kadumbuttu (spicy Pandi Curry)
Kadumbuttu (Spicy Pandi Curry) is a traditional dish from Kodava Cuisine, known for its bold flavors and aromatic spices. This dish features steamed rice dumplings served with a spicy pork curry, making it a hearty and satisfying meal.
Kodava Cuisine Rice Dumplings Pork Curry Spicy -
Mutta Curry (kodava Style Egg Curry)
Mutta Curry, also known as Kodava Style Egg Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is made with hard-boiled eggs simmered in a rich and spicy coconut-based gravy. It is a popular dish in Kodava households and is often served with steamed rice or traditional rice rotis.
Kodava Cuisine Egg Curry Coconut-based Spicy -
Koli Pulav (coorgi Style Chicken Biryani)
Koli Pulav, also known as Coorgi Style Chicken Biryani, is a traditional dish from the Kodava Cuisine of Karnataka, India. This aromatic and flavorful biryani is a perfect blend of spices and tender chicken, cooked to perfection.
Coorgi Chicken Biryani Kodava Cuisine -
Mange Curry (bamboo Shoot Curry)
Mange Curry, also known as Bamboo Shoot Curry, is a traditional dish from Kodava Cuisine, a unique and flavorful cuisine from the Kodagu district in Karnataka, India. This curry is made with tender bamboo shoots and a blend of aromatic spices, creating a delicious and comforting dish.
Kodava Cuisine Bamboo Shoot Curry Vegetarian -
Meen Barthad (coorgi Style Fish Fry)
Meen Barthad is a popular Coorgi dish that features marinated fish fried to perfection. This recipe brings out the authentic flavors of Coorgi cuisine and is a must-try for seafood lovers.
Coorgi Fish Fry Meen Barthad Seafood -
Mutta Roast (kodava Style Egg Roast)
Mutta Roast, also known as Kodava Style Egg Roast, is a popular dish from the Kodava Cuisine of Karnataka, India. This flavorful and spicy egg roast is a perfect accompaniment to steamed rice or roti.
Spicy Egg Roast Kodava -
Koli Pulav (coorgi Style Mutton Biryani)
Koli Pulav, also known as Coorgi Style Mutton Biryani, is a traditional dish from the Kodava Cuisine of Coorg, Karnataka. This aromatic and flavorful biryani is made with tender mutton pieces and fragrant spices, creating a mouthwatering dish that is perfect for special occasions and gatherings.
Mutton Biryani Coorgi Spicy -
Koli Curry (kodava Style Chicken Stew)
Koli Curry is a traditional chicken stew from the Kodava Cuisine, known for its rich and aromatic flavors. This dish is a staple in Kodava households and is often prepared for special occasions and gatherings.
Kodava Cuisine Chicken Stew Koli Curry -
Koli Roast (kodava Style Mutton Roast)
Koli Roast, also known as Kodava Style Mutton Roast, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic dish is a must-try for meat lovers.
Kodava Cuisine Mutton Roast Spicy -
Anchu Kumm Curry (spicy Coorgi Mushroom Curry)
Anchu Kumm Curry is a traditional spicy Coorgi mushroom curry that is bursting with flavors. This dish is a staple in Kodava cuisine and is perfect for those who love a bit of heat in their food.
Spicy Mushroom Curry Coorgi Kodava Cuisine -
Nandu Barthad (kodava Style Crab Fry)
Nandu Barthad is a delicious crab fry dish that originates from the Kodava Cuisine of Karnataka, India. This recipe features a blend of aromatic spices and fresh crab meat, creating a flavorful and satisfying dish.
Crab Fry Kodava Spicy -
Chemeen Curry (coorgi Style Prawn Curry)
Chemeen Curry, also known as Coorgi Style Prawn Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is a perfect blend of spices and coconut, making it a delightful dish for seafood lovers.
Indian Cuisine Prawn Curry Coorgi Style -
Pandi Chops (kodava Style Pork Chops)
Pandi Chops, also known as Kodava Style Pork Chops, are a popular dish in the Kodava cuisine of Karnataka, India. This recipe features tender pork chops marinated in a flavorful blend of spices and then pan-fried to perfection.
Kodava cuisine Pork chops Indian recipes -
Meen Roast (kodava Style Fish Roast)
Meen Roast is a traditional Kodava (Coorg) style fish roast that is bursting with flavors and spices. This dish is a perfect blend of tangy and spicy, making it a favorite among fish lovers.
Kodava Coorg Fish Roast -
Chemeen Barthad (kodava Style Prawn Fry)
Chemeen Barthad is a delicious Kodava style prawn fry that is packed with flavors and spices. This recipe is a must-try for seafood lovers who enjoy a spicy and aromatic dish.
Kodava cuisine Prawn fry Seafood Spicy -
Mutta Curry (spicy Coorgi Egg Curry)
Mutta Curry, also known as Spicy Coorgi Egg Curry, is a traditional dish from the Kodava Cuisine of Coorg, Karnataka. This flavorful and spicy egg curry is a popular dish in the region and is best enjoyed with steamed rice or traditional rice rotis.
Spicy Egg Curry Coorgi Cuisine Kodava Cuisine -
Nandu Barthad (kodava Style Crab Fry)
Nandu Barthad is a delicious and spicy crab fry dish that hails from the Kodava Cuisine of Karnataka, India. This dish is known for its bold flavors and is a favorite among seafood lovers.
Crab Fry Kodava Spicy -
Mutta Roast (coorgi Style Egg Roast)
Mutta Roast is a delicious Coorgi style egg roast that is a popular dish in Kodava Cuisine. It is a flavorful and aromatic dish that can be enjoyed with rice, roti, or bread.
Coorgi Egg Roast Spicy -
Koli Barthad (kodava Style Chicken Fry)
Koli Barthad is a traditional chicken fry dish from the Kodava Cuisine, known for its rich and aromatic flavors. This recipe brings together a blend of spices and the tenderness of chicken, making it a perfect dish for any occasion.
Chicken Fry Kodava Spicy -
Meen Barthad (spicy Coorgi Fish Fry)
Meen Barthad is a popular dish from the Kodava Cuisine, known for its bold and spicy flavors. This Spicy Coorgi Fish Fry is a must-try for seafood lovers who enjoy a kick of heat in their meals.
Spicy Fish Fry Coorgi Kodava Cuisine -
Anchu Kumm Barthad (kodava Style Mushroom Fry)
Anchu Kumm Barthad is a traditional Kodava (Coorg) style mushroom fry that is bursting with flavors. This dish is a popular delicacy in the Kodava cuisine and is known for its rich and aromatic taste.
Kodava cuisine Mushroom fry Coorg recipe -
Meen Curry (kodava Style Fish Curry)
Meen Curry is a traditional Kodava style fish curry that is bursting with flavors of the coastal region of Karnataka, India. This aromatic and spicy curry is a staple in Kodava cuisine and is best enjoyed with steamed rice.
Kodava Fish Curry Coastal Cuisine -
Kane Rava Fry (spicy Crab Masala)
Kane Rava Fry (Spicy Crab Masala) is a popular dish from Mangalurean Cuisine, known for its spicy and flavorful taste. This dish is a perfect combination of fresh crab meat and aromatic spices, making it a delightful seafood delicacy.
Spicy Seafood Mangalurean Crab -
Thuppa Dosa (tasty Tuna Cutlets)
Thuppa Dosa, also known as Tasty Tuna Cutlets, is a popular dish from Mangalurean Cuisine. These crispy and flavorful cutlets are perfect for a snack or appetizer.
Mangalurean cuisine Tuna Cutlets Snack Appetizer -
Kori Rotti (spicy Chicken Biryani)
Kori Rotti is a traditional Mangalurean dish that consists of spicy chicken curry served with crispy rice wafers. This flavorful and aromatic dish is a must-try for anyone who loves Indian cuisine.
Mangalurean cuisine Spicy Chicken Biryani -
Paplet Mirsang (stuffed Pomfret Fry)
Paplet Mirsang, also known as Stuffed Pomfret Fry, is a popular dish from Mangalurean Cuisine. This flavorful and spicy dish is a must-try for seafood lovers.
Seafood Fried Spicy -
Kori Rotti With Mutton (spicy Mutton Curry)
Kori Rotti with Mutton is a traditional dish from Mangalurean Cuisine that combines crispy rice wafers (rotti) with a spicy mutton curry. This dish is bursting with flavors and is a favorite among those who enjoy a good kick of spice in their meal.
Mangalurean cuisine Mutton curry Spicy food -
Batata Bonda (spicy Potato Bonda)
Batata Bonda is a popular snack from Mangalurean Cuisine, made with spicy mashed potatoes coated in a gram flour batter and deep-fried until crispy. It's a delicious and satisfying snack that is perfect for tea time or as an appetizer.
Spicy Potato Snack Appetizer -
Meen Biryani (fragrant Fish Biryani)
Meen Biryani, also known as Fragrant Fish Biryani, is a traditional dish from the Mangalurean Cuisine. This aromatic and flavorful biryani is made with marinated fish and fragrant basmati rice, cooked with a blend of spices and herbs.
Fish Biryani Mangalurean Spicy -
Muddoshi Sukka (fish Roe Masala)
Muddoshi Sukka is a traditional Mangalurean dish made with fish roe, also known as muddoshi. This spicy and flavorful masala is a popular delicacy in the coastal region of Karnataka, India.
Mangalorean Seafood Spicy -
Kori Rotti With Chicken Liver (spicy Chicken Liver Fry)
Kori Rotti with Chicken Liver is a traditional dish from the Mangalurean Cuisine that is known for its bold flavors and spicy kick. This dish is a perfect combination of crispy rice wafers (rotti) and a fiery chicken liver fry, making it a popular choice for those who love spicy and flavorful food.
Spicy Chicken Liver Mangalurean Cuisine Traditional -
Tomato Gojju (tangy Tomato Gojju)
Tomato Gojju is a popular tangy and spicy dish from Mangalurean Cuisine. It is a versatile dish that can be served with rice, dosa, idli, or chapati.
Tomato Spicy Tangy Mangalurean -
Neer Dosa Prawns Fry (crispy Fried Prawns)
Neer Dosa Prawns Fry (Crispy Fried Prawns) is a classic dish from Mangalurean Cuisine that combines the delicate flavors of neer dosa with the crispy texture of fried prawns. This dish is perfect for a special weekend brunch or as an appetizer for a dinner party.
Neer Dosa Prawns Fried Crispy Mangalurean Cuisine -
Neer Dosa Chicken Fry (crispy Fried Chicken)
Neer Dosa Chicken Fry (Crispy Fried Chicken) is a delicious and popular dish from Mangalurean Cuisine. The crispy fried chicken pairs perfectly with the soft and thin neer dosa, making it a delightful meal for any occasion.
Neer Dosa Chicken Fry Crispy Fried Chicken Mangalurean Cuisine -
Kori Rotti With Ghee Roast (spicy Chicken Ghee Roast)
Kori Rotti with Ghee Roast, also known as Spicy Chicken Ghee Roast, is a popular dish from the Mangalurean cuisine. It is a flavorful and spicy chicken dish that is served with crispy rice wafers called "Rotti".
Chicken Spicy Mangalurean Ghee Roast -
Meen Gassi (fragrant Fish Curry)
Meen Gassi is a traditional fragrant fish curry from the Mangalurean Cuisine, known for its rich flavors and aromatic spices.
Fish Curry Mangalurean Cuisine Spicy -
Hagalkayi Bajji (stuffed Bitter Gourd Delight)
Hagalkayi Bajji, also known as Stuffed Bitter Gourd Delight, is a popular dish from the Mangalurean Cuisine. This dish features bitter gourd stuffed with a flavorful spice mix and then deep-fried to perfection. It's a delightful snack or side dish that is sure to tantalize your taste buds.
Mangalurean Cuisine Stuffed Bitter Gourd Deep-fried Snack -
Neer Dosa Eggplant Fry (crispy Fried Eggplant)
Neer Dosa Eggplant Fry (Crispy Fried Eggplant) is a popular dish from Mangalurean Cuisine that combines the delicate flavors of neer dosa with the crispy texture of fried eggplant.
Neer Dosa Eggplant Fried Crispy Mangalurean Cuisine -
Meen Cutlets (fragrant Fish Cutlets)
Meen Cutlets, also known as Fragrant Fish Cutlets, are a popular dish in Mangalurean cuisine. These crispy and flavorful cutlets are perfect as an appetizer or a side dish.
Mangalurean cuisine Fish cutlets Appetizer -
Tomato Bhaat (tangy Tomato Rice)
Tomato Bhaat, also known as Tangy Tomato Rice, is a popular dish from Mangalurean Cuisine. It is a flavorful and tangy rice dish that is easy to prepare and perfect for a quick meal.
Tomato Rice Mangalurean Tangy -
Kane Biryani (spicy Prawn Biryani)
Kane Biryani, also known as Spicy Prawn Biryani, is a flavorful and aromatic dish from the Mangalurean Cuisine. This dish is a perfect blend of spices and prawns, creating a mouthwatering experience for seafood lovers.
Spicy Prawn Biryani Mangalurean Cuisine -
Tomato Chutney (tangy Tomato Chutney)
Tomato Chutney is a popular condiment in Mangalurean cuisine, known for its tangy and spicy flavors. This versatile chutney can be paired with dosa, idli, rice, or even used as a spread for sandwiches and wraps.
Tomato Chutney Condiment Mangalurean Cuisine Spicy Tangy -
Coconut Chicken Curry
Coconut Chicken Curry is a classic Mangalurean Catholic dish that is rich in flavor and perfect for a comforting meal. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a delicious and satisfying curry that pairs perfectly with steamed rice or crusty bread.
Coconut Chicken Curry Mangalurean Catholic Cuisine -
Chicken Ghee Roast
Chicken Ghee Roast is a classic dish from Mangalurean Catholic Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of spices and ghee, creating a mouthwatering experience for anyone who enjoys Indian cuisine.
Indian cuisine Chicken recipe Spicy -
Chicken Sukka
Chicken Sukka is a traditional dish from Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dry chicken dish is a popular choice for special occasions and gatherings.
Spicy Chicken Mangalorean Catholic Cuisine
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