Rice Recipes
Explore a variety of delicious Rice recipes. Browse a selection of dishes that feature Rice as a key ingredient.
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Persian Stuffed Grape Leaves (Dolmeh Barg-e-Mowz)
Dolmeh Barg-e-Mowz is a traditional Iranian dish made with stuffed grape leaves. It is a flavorful and aromatic dish that is perfect for special occasions or gatherings.
Iranian cuisine Grape leaves Stuffed dish -
Baghali Polo (persian Rice With Dill And Lima Beans)
Baghali Polo is a classic Persian rice dish that is flavored with dill and tender lima beans. It's a delicious and aromatic dish that is perfect for special occasions or as a comforting meal at home.
Persian cuisine Rice dish Dill Lima beans -
Persian Rice with Saffron and Orange (Zereshk Polo-e Porteghal)
Zereshk Polo-e Porteghal, also known as Persian Rice with Saffron and Orange, is a delightful and aromatic dish that is a staple in Iranian cuisine. The combination of tangy barberries, fragrant saffron, and citrusy orange zest makes this dish a flavorful and colorful addition to any meal.
Persian cuisine Rice dish Saffron Orange -
Koofteh Tabrizi (spiced Persian Meatballs)
Koofteh Tabrizi is a traditional Persian dish consisting of spiced meatballs cooked in a flavorful tomato-based sauce. This dish is a staple in Iranian cuisine and is perfect for a comforting and satisfying meal.
Persian Meatballs Spiced Tomato Sauce -
Tahchin Morgh (persian Chicken And Rice Pilaf)
Tahchin Morgh is a delicious Persian dish made with chicken and rice pilaf. It's a flavorful and aromatic dish that is perfect for a special occasion or a family dinner.
Persian cuisine Chicken Rice pilaf -
Baghali Polo (saffron And Rosewater Pancakes)
Baghali Polo is a traditional Iranian dish made with rice, fava beans, and dill. In this recipe, we'll put a unique twist on this classic dish by turning it into delicious saffron and rosewater pancakes.
Saffron Rosewater Pancakes Iranian Cuisine -
Dolmeh Kalam (persian Stuffed Cabbage Rolls)
Dolmeh Kalam, or Persian Stuffed Cabbage Rolls, is a traditional Iranian dish that is filled with a flavorful mixture of rice, herbs, and spices. These cabbage rolls are a delicious and satisfying meal that is perfect for a special occasion or a comforting family dinner.
Persian cuisine Cabbage rolls Stuffed cabbage Vegetarian -
Saffron and Cardamom Rice Pudding (Sholeh Zard-e Zaffran)
Sholeh Zard-e Zaffran, or Saffron and Cardamom Rice Pudding, is a traditional Iranian dessert that is rich in flavor and has a beautiful golden color. It's a perfect way to end a meal with a touch of sweetness and warmth.
Rice Pudding Saffron Cardamom Iranian Dessert -
Shirin Polo (persian Rice With Saffron And Berries)
Shirin Polo is a traditional Persian rice dish that is fragrant, flavorful, and visually stunning. This dish is typically served at special occasions and celebrations, and it features a delightful combination of saffron-infused rice, sweet and tangy berries, and crunchy almonds. The aromatic blend of spices and the burst of colors make Shirin Polo a truly special and festive dish.
Persian cuisine Rice dish Saffron Berries -
Sholeh Zard (saffron-infused Rice Pudding)
Sholeh Zard is a traditional Persian dessert that is infused with saffron and has a delicate, creamy texture. This sweet and aromatic rice pudding is a popular dish in Caspian cuisine, often served during special occasions and celebrations.
Persian dessert Rice pudding Saffron-infused Caspian cuisine -
Sabzi Polo (herbed Rice Pilaf)
Sabzi Polo is a traditional Persian herbed rice pilaf that is packed with flavor and vibrant colors. This dish is a staple in Caspian cuisine and is commonly served during Nowruz, the Persian New Year.
Persian cuisine Rice pilaf Herbed rice Nowruz -
Dolmeh (stuffed Bell Peppers)
Dolmeh, also known as Stuffed Bell Peppers, is a traditional dish in Caspian cuisine. This flavorful and colorful dish is a perfect combination of meat, rice, and herbs, wrapped in bell peppers and cooked to perfection.
Stuffed Bell Peppers Caspian Cuisine Dolmeh Recipe -
Dolmeh Barg (rice-stuffed Grape Leaves)
Dolmeh Barg, also known as Rice-stuffed Grape Leaves, is a classic dish in Caspian cuisine. These savory and tangy grape leaves are filled with a flavorful rice mixture, making them a delicious appetizer or main course.
Grape Leaves Rice Caspian Cuisine Stuffed -
Nokhod Polo (spicy Chickpea Stew)
Nokhod Polo is a delicious and spicy chickpea stew that hails from Caspian cuisine. This hearty and flavorful dish is perfect for a cozy dinner on a cold evening.
Chickpeas Stew Spicy Caspian cuisine -
Tahchin (saffron-infused Chicken And Rice)
Tahchin is a classic Persian dish that features layers of saffron-infused chicken and rice, creating a beautiful golden crust when flipped and served. This savory and aromatic dish is a staple in Caspian cuisine, perfect for special occasions and gatherings.
Persian Caspian Chicken Rice Saffron -
Koofteh (persian-style Meatballs)
Koofteh is a traditional Persian dish that consists of flavorful meatballs, typically made with a combination of ground beef, rice, and a variety of aromatic herbs and spices. This dish is a staple in Caspian cuisine and is often served with a tangy tomato-based sauce.
Persian cuisine Meatballs Caspian cuisine Main course -
Persian-style Meatball Soup (Aash-e Koofteh)
Aash-e Koofteh is a delicious Persian-style meatball soup that is hearty, flavorful, and perfect for a comforting meal. This traditional Caspian cuisine dish is packed with aromatic herbs, spices, and tender meatballs, making it a satisfying and nutritious option for any occasion.
Persian cuisine Meatball soup Caspian recipe -
Kousa Mahshi (stuffed Zucchini Boats)
Kousa Mahshi, or Stuffed Zucchini Boats, is a popular dish in Caspian cuisine. It consists of hollowed-out zucchinis stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is then cooked to perfection, resulting in a delicious and satisfying meal.
Zucchini Stuffed Caspian Main Course -
Tahdig (persian Rice With Golden Crust)
Tahdig is a beloved Persian rice dish known for its crispy golden crust, which forms at the bottom of the pot during cooking. This crunchy layer adds a delightful texture to the fluffy rice and is a favorite part of the meal for many. Here's how to make this delicious Caspian cuisine classic at home.
Persian cuisine Rice dish Crispy crust -
Rice-stuffed Chicken (Morgh-e Shekam Por)
Morgh-e Shekam Por, or Rice-stuffed Chicken, is a classic dish from Caspian cuisine that features tender chicken stuffed with flavorful rice and aromatic herbs. This dish is perfect for a special occasion or a family gathering.
Chicken Rice Caspian Stuffed -
Stuffed Cabbage Rolls (Dolmeh Barg-e Kalam)
Dolmeh Barg-e Kalam, or Stuffed Cabbage Rolls, is a classic dish in Caspian cuisine. These delicious rolls are filled with a flavorful mixture of rice, herbs, and ground meat, and then cooked to perfection.
Caspian cuisine Stuffed cabbage Rice Ground meat -
Baked Lamb and Rice Casserole (Tahchin-e Gosht)
Tahchin-e Gosht is a delicious baked lamb and rice casserole dish that originates from Caspian cuisine. This flavorful and aromatic dish is perfect for special occasions or family gatherings.
Lamb Rice Casserole Baked Caspian -
Sultan's Pilaf (Padişah Pilavı)
Padişah Pilavı, also known as Sultan's Pilaf, is a classic Turkish rice dish fit for royalty. This aromatic and flavorful pilaf is a staple in Turkish cuisine and is perfect for special occasions or as a main dish for a festive meal.
Turkish cuisine Pilaf Rice dish -
Yaprak Sarma (stuffed Grape Leaves)
Yaprak Sarma, also known as Stuffed Grape Leaves, is a classic Turkish dish that features a flavorful filling wrapped in tender grape leaves. This dish is popular in Turkish cuisine and is perfect for a delicious appetizer or main course.
Turkish cuisine Stuffed grape leaves Yaprak Sarma Appetizer Main course -
Sultan's Saffron Rice (Hünkâr Safranlı Pilavı)
Hünkâr Safranlı Pilavı, also known as Sultan's Saffron Rice, is a traditional Turkish rice dish that is fit for royalty. This aromatic and flavorful rice is a perfect accompaniment to any main course, especially grilled meats or kebabs.
Turkish Cuisine Rice Dish Saffron -
Dolma Kabak (stuffed Zucchini)
Dolma Kabak, or Stuffed Zucchini, is a classic Turkish dish that is both flavorful and satisfying. This recipe combines tender zucchini with a savory filling, creating a delicious and wholesome meal.
Turkish cuisine Zucchini recipe Stuffed vegetables -
Bosphorus Seafood Paella (Boğaziçi Deniz Ürünleri Paella)
Boğaziçi Deniz Ürünleri Paella, or Bosphorus Seafood Paella, is a delicious and vibrant dish that originates from Turkish cuisine. This flavorful paella is packed with a variety of fresh seafood and aromatic spices, making it a perfect dish for a special occasion or a family gathering.
Seafood Paella Turkish cuisine Special occasion -
Stuffed Grape Leaves Soup (Yaprak Sarma Çorbası)
Yaprak Sarma Çorbası, or Stuffed Grape Leaves Soup, is a traditional Turkish dish that combines the flavors of stuffed grape leaves with a comforting and hearty soup. This recipe is a delicious way to enjoy the flavors of Turkish cuisine in a warm and satisfying soup.
Turkish cuisine Soup Stuffed grape leaves -
Pontic Style Chicken Soup (Ποντιακή Κοτόσουπα)
Ποντιακή Κοτόσουπα, or Pontic Style Chicken Soup, is a traditional dish from the Pontic Greek cuisine, known for its comforting and nourishing qualities. This hearty soup is made with simple ingredients and packed with flavor, making it a perfect choice for a cozy meal.
Traditional Comfort Food Chicken Soup Pontic Greek -
Pontic Style Stuffed Zucchini (Ποντιακά Γεμιστά Κολοκυθάκια)
Ποντιακά Γεμιστά Κολοκυθάκια, or Pontic Style Stuffed Zucchini, is a traditional dish from the Pontic Greek cuisine. This recipe features zucchinis stuffed with a flavorful mixture of rice, herbs, and ground meat, creating a delicious and hearty meal.
Pontic Greek Zucchini Stuffed Vegetables Traditional -
Pontic Style Stuffed Squid (Ποντιακά Γεμιστά Καλαμάρια)
Ποντιακά Γεμιστά Καλαμάρια, or Pontic Style Stuffed Squid, is a traditional dish from the Pontic Greek cuisine. It is a flavorful and hearty seafood dish that is perfect for a special occasion or a family gathering.
Seafood Greek cuisine Stuffed squid Pontic Greek -
Laz Pilaf with Chicken (Λαζ Πιλάφι με Κοτόπουλο)
Λαζ Πιλάφι με Κοτόπουλο (Laz Pilaf with Chicken) is a traditional dish from Pontic Greek cuisine, known for its flavorful combination of rice, chicken, and aromatic spices.
Pontic Greek Pilaf Chicken Rice -
Pontic Style Stuffed Mushrooms (Ποντιακά Γεμιστά Μανιτάρια)
Ποντιακά Γεμιστά Μανιτάρια, or Pontic Style Stuffed Mushrooms, are a delicious appetizer from the Pontic Greek cuisine. These mushrooms are filled with a flavorful mixture of herbs, rice, and ground meat, creating a perfect combination of savory flavors.
Pontic Greek Stuffed Mushrooms Appetizer -
Laz Stuffed Cabbage Leaves (Λαζ Γεμιστές Λαχανοφύλλα)
Λαζ Γεμιστές Λαχανοφύλλα (Laz Stuffed Cabbage Leaves) is a traditional dish from Pontic Greek cuisine, featuring tender cabbage leaves filled with a flavorful mixture of rice, ground meat, and aromatic herbs.
Traditional Pontic Greek Main course -
Laz Stuffed Bell Peppers (Λαζ Γεμιστές Καλαμποκοπιπεριές)
Λαζ Γεμιστές Καλαμποκοπιπεριές (Laz Stuffed Bell Peppers) is a traditional dish from Pontic Greek cuisine, featuring a flavorful filling of rice, ground meat, and aromatic herbs, all encased in sweet bell peppers and simmered to perfection.
Pontic Greek Main Course Stuffed Peppers -
Laz Stuffed Eggplant Rolls (Λαζ Ρολάκια Μελιτζάνας)
Λαζ Ρολάκια Μελιτζάνας (Laz Stuffed Eggplant Rolls) is a traditional dish from Pontic Greek cuisine, featuring tender eggplant rolls filled with a flavorful mixture of herbs, rice, and ground meat.
Pontic Greek Eggplant Stuffed Rolls -
Golabki (cabbage Roll Delight)
Golabki, also known as Cabbage Roll Delight, is a traditional dish from Central European cuisine. These delicious cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a savory tomato sauce. They are a comforting and satisfying meal that is perfect for a cozy night in.
Cabbage Rolls Central European Cuisine Comfort Food -
Laz Stuffed Grape Leaves (Λαζ Γεμιστά Αμπελόφυλλα)
Λαζ Γεμιστά Αμπελόφυλλα (Laz Stuffed Grape Leaves) is a traditional dish from Pontic Greek cuisine, featuring tender grape leaves stuffed with a flavorful mixture of rice, herbs, and spices.
Pontic Greek Grape Leaves Vegetarian Vegan -
Hungarian Töltött Káposzta (Töltött káposzta)
Töltött káposzta, also known as Hungarian stuffed cabbage, is a traditional dish in Central European cuisine. This hearty and flavorful dish is made with cabbage leaves stuffed with a savory mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce.
Traditional Hearty Comfort food -
Cabbage Rolls (krautrouladen)
Cabbage Rolls, also known as Krautrouladen, are a traditional Austrian dish made with tender cabbage leaves wrapped around a flavorful filling of ground meat, rice, and spices. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Traditional Comfort food Family recipe -
Wiener Krautrouladen (viennese Cabbage Rolls)
Wiener Krautrouladen, or Viennese Cabbage Rolls, are a traditional dish from Viennese cuisine. These delicious rolls are made with tender cabbage leaves wrapped around a flavorful filling, creating a comforting and satisfying meal.
Viennese Cuisine Cabbage Rolls Traditional Recipe -
Viennese Beef Stuffed Bell Peppers (Wiener Rindfleisch gefüllte Paprika)
Wiener Rindfleisch gefüllte Paprika, or Viennese Beef Stuffed Bell Peppers, is a classic dish from Viennese cuisine. This hearty and flavorful recipe is a perfect comfort food for a cozy dinner at home.
Viennese cuisine Stuffed bell peppers Beef recipe -
Bohemian Cabbage Rolls (České zelí závitky)
České zelí závitky, also known as Bohemian Cabbage Rolls, are a traditional Czech dish that combines savory ground meat and rice filling wrapped in tender cabbage leaves and simmered in a flavorful tomato sauce. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Czech cuisine Cabbage rolls Traditional recipe -
Bohemian Mushroom Risotto (Český houbový rizoto)
Český houbový rizoto, or Bohemian Mushroom Risotto, is a classic Czech dish that combines creamy risotto with earthy mushrooms for a comforting and satisfying meal.
Czech cuisine Risotto Mushrooms Comfort food -
Hungarian Stuffed Cabbage Rolls (Töltött Káposzta)
Töltött Káposzta, or Hungarian Stuffed Cabbage Rolls, is a classic dish that is hearty, flavorful, and perfect for a cozy family dinner. This traditional Hungarian recipe features tender cabbage leaves filled with a savory mixture of ground meat, rice, and aromatic spices, all simmered in a rich tomato sauce.
Hungarian cuisine Cabbage rolls Stuffed cabbage Traditional recipe -
Hungarian Stuffed Peppers (Töltött Paprika)
Töltött Paprika is a traditional Hungarian dish made with bell peppers stuffed with a flavorful mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce. It's a comforting and hearty meal that is perfect for a cozy dinner.
Traditional Comfort Food Hearty -
Hungarian Stuffed Eggplant (Töltött Padlizsán)
Töltött Padlizsán, or Hungarian Stuffed Eggplant, is a delicious and hearty dish that is popular in Hungarian cuisine. The dish features tender eggplant stuffed with a flavorful mixture of ground meat, rice, and spices, all topped with a rich tomato sauce. This recipe is perfect for a comforting and satisfying meal.
Hungarian cuisine Stuffed eggplant Main dish -
Alpen Pilzrisotto (alpine Mushroom Risotto)
Alpen Pilzrisotto, or Alpine Mushroom Risotto, is a classic dish from Liechtenstein that showcases the rich and earthy flavors of the region's mushrooms. This creamy and comforting risotto is perfect for a cozy night in or as a side dish for a special meal.
Risotto Mushrooms Alpine cuisine Comfort food -
Cabbage Roll Delight: Golabki Galore
Cabbage Roll Delight: Golabki Galore is a classic Polish dish that combines tender cabbage leaves with a savory filling, all topped with a rich tomato sauce. This comforting and hearty meal is perfect for a cozy family dinner or a special occasion.
Polish cuisine Cabbage rolls Golabki recipe -
Triesen Tomato and Basil Risotto (Trieser Tomaten-Basilikum-Risotto)
Trieser Tomaten-Basilikum-Risotto is a classic dish from Liechtensteiner cuisine, featuring the delicious flavors of ripe tomatoes and fresh basil. This creamy and flavorful risotto is perfect for a cozy dinner at home or for entertaining guests.
Risotto Tomato Basil Liechtensteiner Cuisine
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