Rice Recipes
Explore a variety of delicious Rice recipes. Browse a selection of dishes that feature Rice as a key ingredient.
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Mordovian Cabbage Rolls With Mushroom Sauce
Mordovian Cabbage Rolls with Mushroom Sauce is a traditional dish from Mordovian cuisine, known for its hearty and comforting flavors. These cabbage rolls are filled with a savory mixture of rice, ground meat, and aromatic spices, then simmered in a rich mushroom sauce. It's a perfect dish for a cozy family dinner or a special occasion.
Cabbage Rolls Mushroom Sauce Mordovian Cuisine Comfort Food -
Golubtsy (tangy Cabbage Rolls)
Golubtsy, also known as Tangy Cabbage Rolls, are a traditional dish in Tatar cuisine. These delicious rolls are made with a flavorful filling wrapped in tender cabbage leaves and simmered in a tangy tomato sauce.
Tatar cuisine Cabbage rolls Golubtsy -
Maki (tatar Style Sushi Rolls)
Maki is a traditional Tatar dish that features sushi-style rolls filled with a variety of ingredients. These Tatar-style sushi rolls are a delicious and unique addition to any sushi lover's repertoire.
Tatar cuisine Sushi Maki rolls -
Risotto (creamy Rice Pudding)
Risotto, also known as creamy rice pudding, is a traditional dish in Tatar cuisine that is loved for its rich and creamy texture. This recipe is a delightful combination of rice, milk, and sugar, flavored with aromatic cardamom and garnished with nuts and dried fruits.
Risotto Rice Pudding Tatar Cuisine Dessert -
Risotto (creamy Mushroom Risotto)
Risotto is a classic Italian dish that has made its way into Tatar cuisine with a creamy and flavorful twist. This Creamy Mushroom Risotto recipe is a perfect combination of creamy rice and earthy mushrooms, making it a comforting and satisfying meal.
Risotto Mushroom Creamy Tatar cuisine -
Chicken Biryani (tatar Style Chicken Biryani)
Chicken Biryani is a popular dish in Tatar cuisine, known for its aromatic flavors and tender chicken. This Tatar Style Chicken Biryani recipe is a delightful combination of spices, rice, and succulent chicken, creating a truly satisfying meal.
Tatar cuisine Chicken Biryani Biryani recipe -
Udmurt Stuffed Peppers (Фаршированный перец)
Фаршированный перец (Udmurt Stuffed Peppers) is a traditional dish from Udmurt cuisine, featuring bell peppers stuffed with a flavorful mixture of meat, rice, and vegetables. This hearty and satisfying dish is perfect for a cozy family dinner or a special occasion.
Udmurt cuisine Stuffed peppers Main course -
Udmurt Cabbage Rolls (Голубцы)
Голубцы (Udmurt Cabbage Rolls) are a traditional dish from Udmurt cuisine, made with cabbage leaves stuffed with a flavorful mixture of ground meat, rice, and spices. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Udmurt Cuisine Cabbage Rolls Traditional Recipe -
Holubtsi Heaven
Holubtsi, also known as stuffed cabbage rolls, are a traditional Ukrainian dish that is hearty, flavorful, and perfect for a cozy family dinner. This recipe for Holubtsi Heaven will guide you through the process of making this delicious comfort food.
Ukrainian cuisine Cabbage rolls Comfort food -
Zelenyky Zen
Zelenyky Zen is a traditional Ukrainian dish that is perfect for a hearty and comforting meal. This dish is packed with flavorful ingredients and is sure to be a hit with your family and friends.
Ukrainian cuisine Main dish Comfort food -
Holubtsi Haven
Holubtsi, also known as stuffed cabbage rolls, are a traditional Ukrainian dish that is both hearty and delicious. This recipe combines a savory filling of ground meat and rice wrapped in tender cabbage leaves, then simmered in a flavorful tomato sauce. It's a comforting meal that's perfect for a cozy night in or a festive gathering.
Ukrainian Cuisine Cabbage Rolls Stuffed Cabbage -
Zelenyky Zest
Zelenyky Zest is a traditional Ukrainian dish that features delicious stuffed cabbage rolls. This recipe is a perfect combination of savory flavors and hearty ingredients, making it a comforting and satisfying meal.
Ukrainian Cuisine Cabbage Rolls Stuffed Cabbage -
Mlyntsi Madness
Mlyntsi, also known as Ukrainian stuffed crepes, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This recipe for Mlyntsi Madness will guide you through the process of making these savory crepes filled with a flavorful meat and rice filling, topped with a creamy mushroom sauce.
Ukrainian cuisine Crepes Stuffed crepes Mlyntsi recipe -
Holubtsi Hype
Holubtsi, also known as cabbage rolls, are a traditional Ukrainian dish made with ground meat, rice, and seasonings wrapped in cabbage leaves and cooked in a flavorful tomato sauce. This recipe for Holubtsi Hype will surely become a family favorite!
Ukrainian Cuisine Cabbage Rolls Traditional Recipe -
Plov (fragrant Lamb Pilaf)
Plov is a traditional dish in Crimean Tatar cuisine, known for its fragrant and flavorful combination of lamb, rice, and aromatic spices. This recipe will guide you through the process of creating a delicious Plov that will transport you to the heart of Crimean Tatar cuisine.
Crimean Tatar cuisine Lamb Pilaf -
Spiced Meatballs in Tomato Sauce (Sulu Köfte)
Sulu Köfte, also known as spiced meatballs in tomato sauce, is a traditional dish from Crimean Tatar cuisine. This flavorful and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Crimean Tatar cuisine Meatballs Tomato sauce -
Rosewater Rice Pudding (Sütlaç)
Sütlaç, also known as Rosewater Rice Pudding, is a traditional dessert from Crimean Tatar cuisine. This creamy and aromatic pudding is a delightful treat that is perfect for any occasion.
Dessert Rice Pudding Creamy Aromatic -
Lahana Sarma (tangy Cabbage Rolls)
Lahana Sarma, or Tangy Cabbage Rolls, is a traditional dish from Crimean Tatar cuisine. These flavorful cabbage rolls are filled with a delicious mixture of rice, ground meat, and aromatic spices, then simmered in a tangy tomato-based sauce.
Cabbage Rolls Tangy Crimean Tatar Stovetop Cooking -
Yaprak Sarma (stuffed Grape Leaves)
Yaprak Sarma, also known as Stuffed Grape Leaves, is a traditional dish in Crimean Tatar cuisine. This flavorful dish features grape leaves stuffed with a delicious mixture of rice, ground meat, and aromatic spices.
Crimean Tatar Stuffed Grape Leaves Yaprak Sarma Main Course -
Stuffed Eggplant with Rice and Meat (Karnıyarık)
Karnıyarık is a traditional Crimean Tatar dish that consists of eggplants stuffed with a flavorful mixture of rice and meat. This dish is a popular choice for a hearty and satisfying meal.
Crimean Tatar cuisine Eggplant recipe Stuffed eggplant Rice and meat dish -
Stuffed Cabbage Rolls with Rice and Meat (Lahana Dolması)
Lahana Dolması is a traditional Crimean Tatar dish that consists of tender cabbage leaves stuffed with a flavorful mixture of rice and meat. This dish is a beloved part of Crimean Tatar cuisine and is often served at family gatherings and special occasions.
Crimean Tatar cuisine Cabbage rolls Stuffed cabbage -
Coconut Curry Chicken Fusion
Coconut Curry Chicken Fusion is a delightful dish that combines the rich flavors of coconut and curry with tender chicken pieces. This recipe is a perfect fusion of Odesite and international cuisine, creating a unique and delicious meal.
Coconut Curry Chicken Fusion -
Pineapple Fried Rice Extravaganza
Pineapple Fried Rice Extravaganza is a delightful and flavorful dish that combines the sweetness of pineapple with the savory goodness of fried rice. This Odesite cuisine recipe is perfect for a quick and satisfying meal.
pineapple rice vegetarian gluten-free -
Indonesian Nasi Goreng with Prawns (Nasi Goreng Indonésien aux Crevettes)
Nasi Goreng Indonésien aux Crevettes is a delicious Indonesian fried rice dish with prawns that is full of flavor and perfect for a satisfying meal.
Indonesian Nasi Goreng Prawns Fried Rice -
Indonesian Chicken Soup (soto Ayam)
Indonesian Chicken Soup, also known as Soto Ayam, is a popular dish in Odesite cuisine. This flavorful and aromatic soup is perfect for any occasion, whether it's a comforting meal at home or a gathering with friends and family.
Indonesian Chicken Soup Soto Ayam -
Coconut Rice With Side Dishes (nasi Uduk)
Nasi Uduk is a popular Indonesian dish made of coconut rice served with various side dishes. It is a flavorful and aromatic dish that is perfect for any occasion.
Indonesian cuisine Coconut rice Nasi Uduk -
Vegan Rendang Burritos
These Vegan Rendang Burritos are a fusion of Odesite and Mexican cuisines, combining the rich flavors of rendang with the convenience of a burrito. This recipe is perfect for a quick and satisfying meal.
Vegan Rendang Burrito Odesite -
Vegan Tempeh Bibimbap
This Vegan Tempeh Bibimbap recipe is a delicious and nutritious twist on the traditional Korean dish. It's packed with flavor and protein, making it a satisfying and wholesome meal for any day of the week.
Vegan Korean Tempeh Bibimbap -
Lithuanian Cabbage Rolls (Balandėliai)
Balandėliai, also known as Lithuanian Cabbage Rolls, are a traditional Northern European dish that features a flavorful filling wrapped in tender cabbage leaves. This recipe is a comforting and hearty meal that is perfect for a cozy family dinner or a special occasion.
Lithuanian cuisine Cabbage rolls Stuffed cabbage Comfort food -
Lithuanian Cabbage Rolls (Balandėliai)
Balandėliai, or Lithuanian cabbage rolls, are a traditional dish in Baltic cuisines. These delicious rolls are made with cabbage leaves stuffed with a flavorful mixture of ground meat, rice, and onions, then simmered in a savory tomato sauce.
Lithuanian cuisine Cabbage rolls Baltic recipes -
Eesti Stiilis Hapukapsarullid (estonian-style Sauerkraut Rolls)
Eesti stiilis hapukapsarullid, or Estonian-style sauerkraut rolls, are a traditional dish in Estonian cuisine. These hearty and flavorful rolls are perfect for a cozy family dinner or a festive holiday meal.
Estonian cuisine Sauerkraut Rolls Traditional -
Eesti Stiilis Kapsarullid (estonian-style Cabbage Rolls)
Eesti stiilis kapsarullid, or Estonian-style Cabbage Rolls, are a traditional dish in Estonian cuisine. These hearty and flavorful cabbage rolls are perfect for a cozy family dinner or a special occasion.
Estonian cuisine Cabbage rolls Traditional recipe -
Latvian Cabbage Rolls (Latviešu kāpostu rullīši)
Latviešu kāpostu rullīši, also known as Latvian Cabbage Rolls, are a traditional dish in Latvian cuisine. These delicious rolls are made with a flavorful filling wrapped in tender cabbage leaves, creating a comforting and hearty meal.
Latvian cuisine Cabbage rolls Traditional recipe -
Cabbage Roll Delight (Kopūstų sriuba su mėsa)
Kopūstų sriuba su mėsa, or Cabbage Roll Delight, is a traditional Lithuanian dish that combines the flavors of cabbage, meat, and vegetables in a hearty and comforting soup.
Lithuanian cuisine Cabbage soup Traditional recipe -
Pork Stuffed Cabbage Rolls (Mėsainiai kopūstuose)
Mėsainiai kopūstuose, or Pork Stuffed Cabbage Rolls, are a traditional Lithuanian dish that is hearty, flavorful, and perfect for a cozy family dinner. These cabbage rolls are filled with a savory mixture of pork, rice, and spices, then simmered in a rich tomato sauce until tender and delicious.
Lithuanian cuisine Cabbage rolls Pork recipe -
Iona Seafood Paella
Experience the flavors of the North Atlantic with this IONA Seafood Paella recipe. This dish is a delicious combination of fresh seafood, flavorful spices, and aromatic rice, perfect for a special dinner or a gathering with friends and family.
Seafood Paella North Atlantic Island cuisine -
Jersey Jambalaya
Jersey Jambalaya is a delicious and spicy dish that combines the flavors of Channel Islands cuisine with the traditional Creole dish. This recipe is perfect for a hearty and flavorful meal that will transport you to the beautiful Channel Islands.
Spicy One-pot meal Cajun-inspired -
Sark Stuffed Squid With Chorizo And Rice
Sark Stuffed Squid with Chorizo and Rice is a delicious and flavorful dish that combines the fresh flavors of squid with the smoky richness of chorizo and the comforting texture of rice. This recipe is a popular dish in Channel Islands cuisine, known for its use of fresh seafood and bold flavors.
Seafood Main Course Stovetop -
Sark Seafood Paella
Sark Seafood Paella is a delicious and flavorful dish that originates from the Channel Islands cuisine. This traditional recipe combines fresh seafood with aromatic saffron-infused rice, creating a mouthwatering meal that is perfect for sharing with family and friends.
Seafood Paella Channel Islands One-Pot Meal -
Algae Amazement (seaweed Surprise)
Algae Amazement (Seaweed Surprise) is a delightful dish that brings the flavors of the ocean to your plate. This unique recipe combines the nutritious and flavorful qualities of seaweed with a variety of other ingredients to create a truly unforgettable meal.
Seaweed Devonian cuisine Healthy -
Ammonite Arancini
Ammonite Arancini is a delicious dish inspired by the Devonian cuisine, featuring a unique combination of flavors and textures. These crispy arancini are filled with a savory mixture of ingredients that will transport you back in time to the ancient seas of Devonian period.
Devonian cuisine Arancini Seafood Appetizer -
Dungannon Black Bacon And Cabbage Rolls
Dungannon Black Bacon and Cabbage Rolls are a traditional Northern Irish dish that combines the rich flavors of black bacon with the freshness of cabbage, creating a hearty and satisfying meal.
Irish cuisine Bacon Cabbage Rolls -
Mourne Mountain Mushroom Risotto
Mourne Mountain Mushroom Risotto is a traditional Northern Irish dish that brings together the earthy flavors of mushrooms with creamy Arborio rice. This comforting and hearty dish is perfect for a cozy night in or a special dinner with loved ones.
Irish Cuisine Risotto Mushroom Comfort Food -
Portstewart Prawn And Fennel Risotto
This Portstewart Prawn and Fennel Risotto is a delicious Northern Irish dish that combines the fresh flavors of prawns and fennel with creamy risotto rice.
Portstewart Prawn Fennel Risotto Northern Irish cuisine -
Ceredigion Seafood Paella
This Ceredigion Seafood Paella is a traditional Welsh dish that showcases the delicious seafood from the coastal region of Ceredigion. This flavorful and aromatic dish is perfect for a special occasion or a gathering with friends and family.
Seafood Paella Welsh cuisine -
Llansteffan Seafood Paella
Llansteffan Seafood Paella is a traditional dish from Carmarthenshire, known for its rich flavors and fresh seafood. This recipe is a perfect combination of local ingredients and Spanish influence, creating a delightful fusion of flavors.
Seafood Paella Carmarthenshire Cuisine Local Ingredients -
Tregaron Tofu Stir-fry
Tregaron Tofu Stir-Fry is a delicious and healthy dish from the Cuisine of Ceredigion. This flavorful stir-fry is packed with fresh vegetables and tofu, making it a perfect option for a quick and nutritious meal.
Tofu Stir-Fry Vegan Gluten-Free -
Cilcennin Cauliflower And Chickpea Curry
This Cilcennin Cauliflower and Chickpea Curry is a delicious and nutritious dish that originates from the beautiful region of Ceredigion. Packed with aromatic spices and hearty vegetables, this curry is perfect for a cozy dinner at home.
Curry Cauliflower Chickpea Vegan Gluten-free -
Monnow Valley Mushroom Risotto
Indulge in the rich flavors of Monmouthshire with this delightful Monnow Valley Mushroom Risotto. This creamy and savory dish is a perfect representation of the region's culinary excellence.
Mushroom Risotto Monmouthshire Creamy -
Monnow Valley Wild Mushroom Risotto
Indulge in the rich flavors of Monmouthshire with this Monnow Valley Wild Mushroom Risotto. This creamy and earthy dish is a perfect showcase of the local wild mushrooms and is sure to impress your guests.
Monmouthshire Cuisine Risotto Wild Mushrooms
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