Rice Recipes
Explore a variety of delicious Rice recipes. Browse a selection of dishes that feature Rice as a key ingredient.
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Polish Stuffed Cabbage Rolls: Golumpki Galore
Polish Stuffed Cabbage Rolls, also known as Golumpki, are a classic comfort food in Polish cuisine. These delicious rolls are made with a flavorful mixture of ground meat, rice, and spices, all wrapped in tender cabbage leaves and simmered in a rich tomato sauce. This recipe is a labor of love, but the results are well worth the effort.
Polish cuisine Cabbage rolls Golumpki Comfort food -
Polish Stuffed Bell Peppers: Papryka Faszerowana
This traditional Polish dish, known as Papryka Faszerowana, features bell peppers stuffed with a flavorful mixture of meat, rice, and spices. It's a hearty and satisfying meal that's perfect for a cozy dinner.
Polish cuisine Stuffed peppers Traditional recipe -
Silesian Stuffed Cabbage Rolls (Gołąbki śląskie)
Gołąbki śląskie, or Silesian Stuffed Cabbage Rolls, are a traditional Polish dish that is popular in the Silesian region. These hearty cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce until tender and delicious.
Polish Cuisine Cabbage Rolls Silesian Recipes -
Stuffed Cabbage Rolls (Plnené kapustové rolky)
Plnené kapustové rolky, or Stuffed Cabbage Rolls, are a traditional Slovak dish that is hearty, flavorful, and perfect for a comforting meal. These rolls are filled with a savory mixture of ground meat, rice, and spices, then wrapped in tender cabbage leaves and simmered in a rich tomato sauce.
Slovak cuisine Cabbage rolls Stuffed rolls -
Stuffed Bell Peppers with Rice and Ground Beef (Plnené papriky s ryžou a mletým mäsom)
Plnené papriky s ryžou a mletým mäsom, or Stuffed Bell Peppers with Rice and Ground Beef, is a traditional Slovak dish that is both hearty and flavorful. This recipe combines the sweetness of bell peppers with the savory goodness of ground beef and the satisfying texture of rice, creating a delicious and comforting meal.
Stuffed Bell Peppers Slovak Cuisine Ground Beef Rice -
Polnjene Paprike (slovenian Stuffed Peppers)
Polnjene Paprike, or Slovenian Stuffed Peppers, are a traditional Slovenian dish that features bell peppers stuffed with a savory mixture of ground meat, rice, and spices. This hearty and flavorful dish is a staple in Slovenian cuisine and is perfect for a comforting family meal.
Slovenian cuisine Stuffed peppers Traditional recipe -
Bovec Wild Mushroom Risotto (Bovška Divja Gobova Rižota)
Bovška Divja Gobova Rižota, also known as Bovec Wild Mushroom Risotto, is a traditional Slovenian dish that showcases the rich flavors of wild mushrooms. This creamy and savory risotto is a comforting and satisfying meal, perfect for a cozy dinner at home.
Slovenian Cuisine Risotto Wild Mushrooms Comfort Food -
Slovenske Zeljne Sarma (slovenian Cabbage Rolls)
Slovenske Zeljne Sarma, or Slovenian Cabbage Rolls, are a traditional dish in Slovenian cuisine. These hearty cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a savory tomato sauce. They are a comforting and satisfying meal that is perfect for a cozy dinner at home.
Slovenian cuisine Cabbage rolls Comfort food -
Slovenski Goveji Stroganov (slovenian Beef Stroganoff)
Slovenski Goveji Stroganov, or Slovenian Beef Stroganoff, is a classic dish from Slovenian cuisine that features tender beef strips in a creamy sauce, served over a bed of pasta or rice. This hearty and comforting meal is perfect for a cozy family dinner or a special occasion.
Beef Creamy Main Course Slovenian Cuisine -
Swiss Mushroom Risotto
Swiss Mushroom Risotto is a classic dish from Swiss cuisine that combines creamy risotto with earthy mushrooms for a comforting and satisfying meal.
Risotto Mushroom Swiss cuisine Comfort food -
Swabian Cabbage Rolls (Schwäbische Krautwickel)
Schwäbische Krautwickel, or Swabian Cabbage Rolls, are a traditional dish from the Baden cuisine of Germany. These delicious cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a savory broth until tender. They are a comforting and satisfying meal that is perfect for a cozy night in.
German Cuisine Cabbage Rolls Traditional Recipe -
Cabbage Rolls with Bavarian Dumplings (Kohlrouladen mit Bayrischen Knödeln)
Kohlrouladen mit Bayrischen Knödeln, or Cabbage Rolls with Bavarian Dumplings, is a classic Bavarian dish that combines tender cabbage rolls filled with seasoned ground meat and served with hearty Bavarian dumplings. This comforting and flavorful meal is perfect for a cozy family dinner or a special occasion.
Bavarian cuisine Cabbage rolls Bavarian dumplings Comfort food -
Cabbage Rolls With Tomato Sauce
Cabbage Rolls with Tomato Sauce is a classic dish in Hessian cuisine, featuring tender cabbage leaves filled with a savory mixture and topped with a rich tomato sauce. This comforting and hearty meal is perfect for a cozy family dinner or a special gathering.
German cuisine Cabbage recipe Tomato sauce -
Cabbage Roll Fiesta (Kohlröllchen Fiesta)
Kohlröllchen Fiesta (Cabbage Roll Fiesta) is a traditional dish from Lower Saxon cuisine, featuring flavorful cabbage rolls filled with a savory mixture of meat and rice, all simmered in a rich tomato sauce.
German cuisine Cabbage rolls Traditional recipe -
Stuffed Bell Peppers (Gefüllte Paprika)
Gefüllte Paprika, or Stuffed Bell Peppers, is a traditional dish from Lower Saxon cuisine that is both hearty and flavorful. This recipe features a delicious filling of ground meat, rice, and spices, all encased in vibrant bell peppers and simmered to perfection.
German cuisine Stuffed peppers Traditional recipe -
Cremiges Pilzrisotto (creamy Mushroom Risotto)
Indulge in the rich and creamy flavors of Lower Saxon cuisine with this Cremiges Pilzrisotto (Creamy Mushroom Risotto) recipe. This classic dish is perfect for a cozy night in or as a side dish for a special meal.
Risotto Mushroom Creamy Comfort Food -
Mint Hill Mushroom Risotto
Indulge in the flavors of Mecklenburg cuisine with this delightful Mint Hill Mushroom Risotto recipe. This creamy and savory dish is perfect for a cozy night in or a special dinner with loved ones.
Mecklenburg cuisine Risotto Mushroom Creamy -
Palatine Pizzazz
Palatine Pizzazz is a delightful dish from Palatine cuisine that is sure to impress your taste buds with its unique flavors and textures.
Palatine cuisine Main dish Vegetarian Gluten-free -
Dolmades (savory Stuffed Grape Leaves)
Dolmades, also known as stuffed grape leaves, are a classic dish in Palatine cuisine. These savory parcels are filled with a flavorful mixture of rice, herbs, and spices, making them a delicious appetizer or main course.
Palatine cuisine Stuffed grape leaves Dolmades Appetizer Main course -
Holubtsi (sweet And Sour Cabbage Rolls)
Holubtsi, also known as sweet and sour cabbage rolls, are a traditional dish in Palatine cuisine. These delicious rolls are made by wrapping a flavorful filling in tender cabbage leaves and simmering them in a sweet and tangy tomato sauce.
Palatine cuisine Cabbage rolls Sweet and sour -
Cabbage Rolls (sizzling Sarmale)
Cabbage Rolls, also known as Sizzling Sarmale, are a traditional dish in Palatine cuisine. These savory rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a tangy tomato sauce. They are a comforting and satisfying meal that is perfect for sharing with family and friends.
Cabbage Rolls Sarmale Palatine Cuisine Traditional Recipe -
Kashubian Cabbage Rolls (Pomeranian Gołąbki Kaszubskie)
Pomeranian Gołąbki Kaszubskie, also known as Kashubian Cabbage Rolls, is a traditional dish from the Pomeranian region of Poland. These delicious cabbage rolls are filled with a flavorful mixture of meat, rice, and spices, and then simmered in a rich tomato sauce. They are a comforting and satisfying meal that is perfect for sharing with family and friends.
Pomeranian cuisine Cabbage rolls Kashubian recipe -
Pomeranian Risotto Z Grzybami (pomeranian Mushroom Risotto)
Pomeranian Risotto z grzybami (Pomeranian Mushroom Risotto) is a traditional dish from the Pomeranian region of Poland. This creamy and flavorful risotto is made with locally foraged wild mushrooms, giving it a unique and earthy taste.
Pomeranian cuisine Risotto Mushrooms Polish cuisine -
Krautwickel (saxon Cabbage Rolls)
Krautwickel, also known as Saxon Cabbage Rolls, is a traditional dish from the Saxon cuisine. These cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a savory broth until tender. They are a comforting and hearty meal that is perfect for a cozy night in.
German cuisine Cabbage Comfort food -
Saxon Stuffed Cabbage Rolls (Sächsische Kohlrouladen)
Sächsische Kohlrouladen, or Saxon Stuffed Cabbage Rolls, are a traditional dish from the Saxon region of Germany. These hearty cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a rich broth until tender. They are a comforting and satisfying meal, perfect for a cozy night in.
German cuisine Cabbage Stuffed rolls -
Cabbage Rolls (krautkrapfen Craze)
Cabbage Rolls, also known as Krautkrapfen, are a traditional dish from Swabian cuisine. These hearty rolls are filled with a savory mixture of ground meat, rice, and spices, then wrapped in tender cabbage leaves and simmered in a flavorful broth.
German cuisine Cabbage recipe Traditional dish -
Golubtsi (cabbage Roll Delight)
Golubtsi, also known as Cabbage Roll Delight, is a classic dish in Eastern European cuisine. These savory cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce. They are a comforting and satisfying meal that is perfect for a cozy night in.
Cabbage Rolls Eastern European Comfort Food -
Stuffed Cabbage Rolls (romanian Sarmale)
Stuffed Cabbage Rolls, also known as Romanian Sarmale, are a traditional dish in Eastern European cuisine. These delicious rolls are made with a flavorful filling wrapped in tender cabbage leaves and cooked to perfection.
Stuffed Cabbage Rolls Romanian Sarmale Eastern European Cuisine Main Course -
Sarma (stuffed Cabbage Surprise)
Sarma is a traditional dish in Eastern European cuisine, consisting of cabbage leaves stuffed with a flavorful mixture of ground meat, rice, and spices. This dish is a labor of love, but the results are well worth the effort!
Eastern European Cabbage Stuffed -
Stuffed Cabbage Rolls (ukrainian Holubtsi)
Stuffed Cabbage Rolls, also known as Ukrainian Holubtsi, are a traditional Eastern European dish made with cabbage leaves stuffed with a savory filling and cooked in a flavorful tomato sauce.
Stuffed Cabbage Cabbage Rolls Ukrainian Cuisine Eastern European Food -
Stuffed Cabbage Rolls (polish Gołąbki)
Stuffed Cabbage Rolls, known as Polish Gołąbki, are a classic dish in Eastern European cuisine. These hearty cabbage rolls are filled with a savory mixture of ground meat, rice, and spices, then simmered in a flavorful tomato sauce. They are a comforting and satisfying meal that is perfect for a cozy dinner at home.
Polish cuisine Cabbage Stuffed rolls Comfort food -
Cabbage Rolls Fiesta (Голубцы)
Голубцы, or Cabbage Rolls, are a beloved dish in Belarusian cuisine. These hearty rolls are filled with a flavorful mixture of ground meat, rice, and spices, then wrapped in tender cabbage leaves and simmered in a rich tomato sauce.
Belarusian Cuisine Cabbage Rolls Comfort Food -
Stuffed Cabbage Rolls (Голубцы с мясом и рисом)
Голубцы с мясом и рисом (Stuffed Cabbage Rolls) is a classic dish in Belarusian cuisine, featuring tender cabbage leaves wrapped around a savory filling of meat and rice.
Belarusian cuisine Cabbage rolls Stuffed cabbage -
Bulgarian Casserole (bulgarian Bouquet: Kapama)
Bulgarian Casserole, also known as Bulgarian Bouquet or Kapama, is a traditional Bulgarian dish that is perfect for gatherings and special occasions. This hearty casserole is made with a variety of meats, rice, and vegetables, all slow-cooked to perfection.
Bulgarian cuisine Casserole Traditional recipe -
Stuffed Grape Leaves (bulgarian Blossom: Lozovi Sarmi)
Stuffed grape leaves, known as Lozovi Sarmi in Bulgarian cuisine, are a delicious and traditional dish that is perfect for a special occasion or a family gathering. These savory rolls are filled with a flavorful mixture of rice, herbs, and spices, making them a popular choice for appetizers or main courses.
Bulgarian cuisine Grape leaves Stuffed leaves Lozovi Sarmi -
Stuffed Cabbage Rolls (bulgarian Banquet: Sarmi)
Stuffed Cabbage Rolls, known as Sarmi, are a traditional Bulgarian dish that is perfect for a hearty and flavorful meal. These rolls are filled with a savory mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce. This recipe is a staple at Bulgarian banquets and family gatherings, and it's sure to become a favorite in your home as well.
Bulgarian cuisine Cabbage rolls Stuffed rolls -
Stuffed Peppers (taste Of The Balkans: Chushki Burek)
Stuffed peppers, known as Chushki Burek in Bulgarian cuisine, are a delicious and hearty dish that combines the flavors of the Balkans. This recipe features a savory filling of ground meat, rice, and spices, all encased in sweet bell peppers and baked to perfection.
Bulgarian cuisine Stuffed peppers Chushki Burek -
Bulgarian Stew With Rice (bulgarian Bounty: Kavarma With Rice)
Bulgarian Stew with Rice, also known as Bulgarian Bounty: Kavarma with Rice, is a traditional Bulgarian dish that is hearty, flavorful, and perfect for a comforting meal. This stew is made with a combination of tender meat, fresh vegetables, and aromatic spices, all simmered together to create a rich and satisfying dish.
Bulgarian cuisine Stew Rice Comfort food -
Stuffed Cabbage Rolls With Yogurt Sauce (bulgarian Banquet: Sarmi With Yogurt Sauce)
Stuffed Cabbage Rolls with Yogurt Sauce, known as Sarmi with Yogurt Sauce, is a traditional Bulgarian dish that is both hearty and flavorful. The combination of tender cabbage leaves filled with a savory mixture, topped with a creamy yogurt sauce, makes for a delightful meal.
Bulgarian cuisine Cabbage rolls Yogurt sauce Stuffed cabbage -
Stuffed Peppers With Feta Cheese (taste Of The Balkans: Chushki Burek With Feta Cheese)
Stuffed Peppers with Feta Cheese, also known as Chushki Burek with Feta Cheese, is a popular dish in Bulgarian cuisine. This savory and flavorful recipe combines the sweetness of bell peppers with the tanginess of feta cheese, creating a delicious and satisfying meal.
Bulgarian cuisine Stuffed peppers Feta cheese Chushki Burek -
Stuffed Cabbage Rolls With Tomato Sauce (bulgarian Banquet: Sarmi With Tomato Sauce)
Stuffed Cabbage Rolls with Tomato Sauce, also known as Sarmi, is a traditional Bulgarian dish that is popular for its flavorful combination of ground meat, rice, and spices, all wrapped in tender cabbage leaves and simmered in a rich tomato sauce.
Bulgarian cuisine Cabbage rolls Tomato sauce -
Golubtsi (cossack Cabbage Rolls)
Golubtsi, also known as Cossack Cabbage Rolls, are a traditional dish in Cossack cuisine. These savory rolls are made with tender cabbage leaves wrapped around a flavorful filling, creating a comforting and hearty meal.
Cossack cuisine Cabbage rolls Comfort food -
Plov (crimean Lamb Pilaf)
Plov, also known as Crimean Lamb Pilaf, is a traditional dish from Cossack cuisine that features tender lamb, aromatic rice, and flavorful spices. This hearty one-pot meal is perfect for gatherings and special occasions.
Cossack cuisine Lamb pilaf Plov recipe -
Dolma (crimean Tatar Stuffed Bell Peppers)
Dolma is a traditional dish in Cossack cuisine, specifically Crimean Tatar Stuffed Bell Peppers. This recipe combines flavorful ground meat, rice, and aromatic herbs, all wrapped in sweet bell peppers.
Cossack cuisine Crimean Tatar Stuffed peppers Dolma -
Stuffed Cabbage Rolls (sarmale)
Stuffed Cabbage Rolls, known as Sarmale, are a traditional Moldovan dish made with cabbage leaves stuffed with a flavorful mixture of ground meat, rice, and spices. This dish is a staple at family gatherings and special occasions, and it's sure to impress with its delicious taste and comforting aroma.
Moldovan cuisine Cabbage rolls Stuffed cabbage -
Meatball Soup (ciorbă De Perișoare)
Meatball Soup, known as Ciorbă de perișoare, is a traditional Moldovan dish that is both hearty and flavorful. This soup is perfect for a comforting meal on a chilly day.
Moldovan cuisine Soup Meatballs -
Cabbage Rolls (sărmăluțe Cu Varză)
Cabbage rolls, known as Sărmăluțe cu varză in Moldovan cuisine, are a delicious and comforting dish made with cabbage leaves stuffed with a flavorful mixture of ground meat, rice, and spices. This traditional recipe is a staple in Moldovan households and is perfect for a hearty family meal or special occasions.
Moldovan cuisine Cabbage rolls Stuffed cabbage -
Tripe Soup (ciorbă De Burtă)
Tripe Soup, also known as Ciorbă de burtă, is a traditional Moldovan dish that is loved for its rich and flavorful broth. This hearty soup is perfect for warming up on a cold day and is a popular choice for family gatherings and celebrations.
Moldovan cuisine Soup Tripe Traditional -
Mushroom Soup (ciorbă De Ciuperci)
Mushroom Soup, known as Ciorbă de ciuperci in Moldovan cuisine, is a delicious and comforting dish that is perfect for a cozy meal. This soup is packed with earthy flavors from the mushrooms and is a popular choice during the colder months.
Mushroom Soup Ciorbă de ciuperci Moldovan cuisine Soup recipe -
Dolma (savory Stuffed Cabbage Rolls)
Dolma is a traditional dish in Gagauz cuisine, consisting of savory stuffed cabbage rolls. This recipe is a delicious combination of flavorful ground meat, rice, and aromatic herbs, all wrapped in tender cabbage leaves.
Gagauz cuisine Cabbage rolls Dolma recipe
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